BSH Thermador User manual

IMPORTANT: This reference guide is not a substitute
for the Use and Care Guide. Read the appliance Use
and Care Guide for important safety messages and
additional information regarding the use of your new
appliance.
Not all features are available to all models. Your appliance
may vary slightly. Procedures also vary by appliance. See your
appliance’s Use and Care Guide for detailed instructions.
Prior to use
1. Set the clock.
2. Wipe the oven interior with a clean, damp cloth using a mild
dish detergent. Rinse and dry with a soft cloth.
3. Turn on ventilation or open a window. Some smoke and odor is
normal for rst-time use.
4. Set the oven to BAKE at 350 °F for 30 minutes.
5. Turn the oven off and allow the oven to cool with the door
closed.
Setting the oven racks
1
2
3
4
5
6
Rack position
Rack positions are
numbered from 1 to 6,
from bottom to top.
The rail at the top of the oven is used as the guide for the top rack
(position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven rack.
Rack position Best for
6hamburgers, steaks
5toasting bread, broiling most meats, melting
cheese
4thicker meats
3broiling poultry, most baked goods on a
cookie sheet or baking pan using a single rack,
includes frozen convenience foods, cakes,
casseroles, frozen pizza
2small roasts or poultry, Bundt®cakes, pies,
breads
1large roasts, turkey, angel food cake
Inserting a telescopic rack
1. Slide the rack in evenly.
2. Tilt the front of the rack up about ¾" (2 cm) and nish pushing
the rack all the way back.
1
2
3. Pull the rack forward to engage the bottom of the rack onto the
rear of the rack position guide.
4. Lower the front of the rack to nish seating it on the rack guide.
The rack should feel stable when properly seated.
Setting the oven mode and temperature
1. Select desired cooking mode on the control panel. For double
ovens, touch UPPER/LOWER to select oven.
2. Touch ENTER to select preset temperature or use the numeric
keypad to change temperature.
3. Touch ENTER.
Temperature range by cooking mode
Mode Lowest Highest
Bake 100 °F 550°F
Roast 100°F 550°F
Broil (low, high) 450°F 550°F
Warm 150°F 225°F
Proof 85°F 125°F
Conv bake 100°F 550°F
True Conv 100°F 550°F
Conv roast 100°F 550°F
Pizza 100°F 550°F
Conv broil (low, high) 450°F 550°F
Built-in Wall Oven
QUICK REFERENCE GUIDE

Description du mode et utilisation
Oven mode Symbol Recommended foods Usage tips
Bake %Variety of foods, such as cakes, pastries, quick
breads, quiche and casseroles.
Best used with a single rack.
Roast %Best suited for meats, poultry, less tender cuts of
meats and roasting vegetables.
Preheat not necessary. Use for cooking bags and
covered bakeware.
Broil (Tender cuts of meat (1" or less), poultry,
browning bread & casseroles.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
Warm %Keeping cooked foods at serving temperature. To keep food moist, cover with lid or foil.
To keep food dry, do not cover.
Proof $Rising of bread dough containing yeast. Loosely cover dough with a cloth for rising.
Conv bake 2Best for baked goods such as cornbread, pies,
quick breads, tarts, and yeast breads.
Reduce temperature 25°F from recipe.
Use for 1 or 2 racks of food.
True conv :Use for biscuits, cookies, cream puffs, cupcakes,
dinner rolls, and mufns.
Reduce temperature 25°F from recipe.
Use for 2 and 3 racks of food.
Conv roast 2Tender cuts of meat and poultry. Roasting
vegetables. Meats are more juicy and moist than
results with roast mode.
Preheat not necessary. Use recipe/cooking chart
temperature. Use open roasting pan with rack.
Pizza 2All types of pizza - fresh, frozen, pre-baked crust,
ready-to-bake.
Preheat baking stone while preheating. For crispy
crust use oven rack. For best browning use dark
coated pizza pan.
Conv broil 4Tender cuts of meat (more than 1"), poultry and
sh. Not for browning.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
9CAUTION Do not use the warm mode to warm cold food. Maintain proper food temperature (USDA recommends
140°F or higher). DO NOT keep food warm for longer than 1 hour.
Pan placement
▸Place pans in the center of the oven rack.
▸Allow 1" to 1 ½" of air space around pans.
▸When baking four cake layers at the same time stagger pans on
two racks so one pan is not above another.
Baking pans and dishes
▸Use light, anodized or shiny metal bakeware for tender, light,
golden brown crusts.
▸Dark, rough or dull pans absorb heat and will result in a browner,
crisper crust. Follow the manufacturer’s recommendations in
selecting baking temperatures.
▸Insulated cookie sheets or bakeware will increase the length of
cooking time.
▸Use low-sided, uncovered pans for convection modes.
For best cooking results
▸Open the oven door as briey as possible to avoid reducing the
oven temperature.
▸Use the interior oven light to view the food through the oven
window rather than opening the door frequently.
▸When using convection baking modes (including TRUE
CONV), set the oven temperature 25° F lower than indicated in
conventional baking recipes or package directions.
▸Preheat oven for baked goods and pizza.
Changing the settings
1. Press SETTINGS.
The st setup item is displayed. The display shows
SET CLOCK.
2. Press SETTINGS again to access the settings menu.
3. Press the SETTINGS button to cycle through available options
or to display a different setup item.
4. To change the value for the displayed setting, press the ENTER
button to enter the edit mode.
5. Use the numeric keypad to change the setting value. The new
value is automatically accepted as the display reverts from edit
mode back to standby mode.
Exiting the settings menu
Press the OVEN CLEAR/OFF button.

Setting the oven timer
1. Press OVEN TIMER.
2. Select a heating mode.
3. Press ENTER.
4. Enter the desired timer value in H/MM format using the
numeric keypad.
5. Press ENTER.
Setting the Sabbath mode
1. Set the cooking mode.
2. Press and hold the OVEN TIMER button for 5 seconds.
3. Use the numeric keypad to enter the desired Sabbath mode
timer value between 0:01 and 74:00.
4. Press ENTER.
5. To end the Sabbath mode and return to normal function, press
OVEN CLEAR/OFF.
Setting delay cook
1. For double ovens: Press UPPER OVEN or LOWER OVEN to
select the desired oven cavity.
2. Set a heating mode and temperature.
3. Press DELAY COOK.
4. Press ENTER.
5. Enter the desired cook time in H/MM format using the
numeric keypad.
6. Press ENTER.
7. Enter the desired end time in H/MM format using the
numeric keypad.
8. Press ENTER.
9. To change the timer values after the oven has been started,
press DELAY COOK.
10. To cancel delay cook, press ON/OFF.
For double ovens, select the upper or lower oven cavity rst.
Setting self clean
1. Remove all accessories and racks from the oven.
2. Press SELF CLEAN.
3. Use the numeric keypad to enter a number of hours.
4. Press ENTER.
5. The oven door locks prior to starting self clean.
Note: The door remains locked until the oven has cooled down
after self-cleaning. The door can be opened again only after
SELF CLEAN disappears from the display.
Canceling self clean
1. Press OVEN CLEAR/OFF.
For safety, when the self clean timer ends, the unit must cool
down before the door can unlock.
2. Press OVEN CLEAR/OFF to clear the display when self clean is
nished.
3. After the oven has cooled down and the door is unlocked, wipe
remaining ash from the oven using a moist cloth.
Downloading the Home Connect®app
1. Open the App Store (Apple®devices) or Google Play®store
(Android™ devices) on your smartphone or tablet.
2. Search for the “Home Connect (America)” app published by
BSH Home Appliances in the store’s search and install it.
3. Open the app and register to create a Home Connect account.
4. Refer to the Home Connect leaet supplied with your appliance
to complete the appliance setup to Home Connect.
Enabling remote start
To use your mobile device to operate your oven, remote start
must be enabled.
1. Press REMOTE START.
Fappears in the display.
2. You can now make changes from your mobile device or start a
new operation.

1901 Main Street, Suite 600 • Irvine, CA 92614 • 800-735-4328
www.thermador.com • © 2020 BSH Home Appliances
Oven cleaning recommendations
Clean only those oven parts that are listed in this cleaning chart.
Part Recommendations
Flat rack DO NOT CLEAN WITH THE SELF CLEAN FUNCTION.
Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soaplled pads as
directed. If the at racks are cleaned in the oven during the self clean mode, they will loose their shiny nish
and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil. Then
wipe off excess.
Telescopic rack DO NOT CLEAN WITH THE SELF CLEAN FUNCTION.
Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soaplled pads as
directed. Avoid getting cleansing powder in the telescopic slides.
Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to re-lubricate slides.
Door gasket DO NOT CLEAN DOOR GASKET.
The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Glass Wash with soap and water or glass cleaner. Use Fantastik®* on a clean sponge or paper towel and wipe clean.
Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Painted surfaces Clean with hot soapy water or apply Fantastik®* to a clean sponge or paper towel and wipe clean. Avoid
using powder cleaning agents, steel wool pads and oven cleaners.
Porcelain surfaces Immediately wipe up acid spills like fruit juice, milk, and tomatoes with a dry cloth. Do not use a moistened
sponge/cloth on hot porcelain. When cool, clean with hot soapy water or apply Bon-Ami®* or Soft Scrub®*
to a damp sponge. Rinse and dry. For stubborn stains, use soap-lled pads. It is normal for porcelain to show
ne lines with age due to exposure to heat and food soil.
Stainless steel
surfaces
Never allow food stains or salt to remain on stainless steel for any length of time. Always wipe or rub in the
direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik®* sprays on a
paper towel. Protect and polish with Stainless Steel Magic®* and a soft cloth. Remove water spots with a cloth
dampened with white vinegar. Use Bar Keeper’s Friend®* to remove heat discoloration. Chlorine or chlorine
compounds in some cleansers are corrosive to stainless steel. Check ingredients on label.
Plastic and controls When cool, clean with soapy water, rinse and dry.
Probe Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.
Printed areas
(words and numbers)
Do not use abrasive cleaners or petroleum based solvents.
Avoid these cleaners
Do not use commercial oven cleaners such as Easy Off®*. They may damage the oven nish or parts. Chlorine or chlorine compounds
in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners. Clean only
parts listed in the Use and Care manual.
* Certain trademarks contained herein are third-party trademarks belonging to their respective owners.
All others are trademarks of BSH Home Appliances Corporation or its afliates.
*8001189460*
(000507) 8001189460/A-INSERT, THD, LUX BIO, QRG-EN