Buffalo CT253 Assembly instructions

PRODUCTION YEAR: SERIAL NO :
Fourth Way, Avonmouth, Bristol BS11 8TB
Published on: 09.07.2018 1/22
RANGE WITH SIX OPEN BURNER AND OVEN (GAS HEATED )
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
1783
EN

2. TABLE OF CONTENTS
SECTION
NO TOPICS PAGE NO.
1COVER PAGE 1
2TABLE OF CONTENTS 2
3INTRODUCTION 3
4TECHNICAL DATA 4
-NOZZLES,SETTINGS,GAS CATEGORIES AND
PRESSURES 5
5APPLIANCE DESCRIPTION 6
6APPLIANCE LABELDESCRIPTIONS 7
7SAFETY DETAILS 8-9
8BEFORE THE INSTALLATION 10-11
9INSTALLATION 12-13
10 OPERATING THE APPLIANCE 14
11 CHANGING THE INJECTOR 15-16
12 SERVICE OPERATIONS 17-18
13 CLEAN-UP AND MAINTENANCE 19-20
14 EXPLODED VIEW AND SPARE PART LIST 21
15 WARRANTY POLICY SHORTLIST 22
2/22

3. INTRODUCTION
3/22
WARNING
THESE INSTRUCTIONS ONLYAPPLY IF THE COUNTRY CODE IS
ON THE DEVICE. IF THERE IS NO CODE ON THE DEVICE,
REFER TO THE TECHNICAL INSTRUCTIONS FOR ADAPTING
THE DEVICE TO THE CONDITIONS OF USE IN THAT COUNTRY.
THE PERSONNELTO PROVIDE INSTALLATIONAND
MAINTENANCE SERVICE FOR OUR APPLIANCES OPERATING
WITH GAS MUST HAVE GAS SAFETY COMMISIONING
CERTIFICATE.
SPARE PARTS REQUIRED FOR THE SERVICE OF THE
APPLIANCES MUST BE ORIGINAL PARTS PROVIDED BY
BUFFALO OTHERWISE THE APPLIANCE WILL BE LEFT
OFF OF THE WARRANTY COVERAGE.
Dear Operators,
Thank you for purchasing our appliance and for your reliance upon our company.
Our appliances are produced in compliance with international standards.
Important notice: Please read and ensure that the operators read this user’s manual in order
to achieve the desired performance for many years.
Please read and ensure that your operation personnel also reads this user’s manual
carefully before installing and using the appliance. If the appliance is operated without
reading the user’s manual, the appliance will not be covered by the warranty.
The manual containing information about installation, usage and maintenance of the
product you purchased should be read carefully. Please ensure that the gas supply
connections to the appliance are already installed by qualified personnel according to local
legislation, before the authorized service personnel arrives for the installation of the
appliance.
If you have any queries please get in touch with authorized service company by phone.

4/22
4.TECHNICAL DATA
PRODUCT CODE 7865.N1.90739.10
MODEL CT253
MAIN DIMENSIONS (mm) 900x730x875
HEAT POWER (KW) (Hİ)
ΣQN
G20-21 mbar: 6x4,3(cook top)+6(oven)=31,8(max)
G31-37 mbar: 6x4 (cook top)+6(oven)=30(max)
HEAT POWER (KW) (Hİ)
ΣQmin
G20-21 mbar: 6x1,43(cook top)+2(oven)=10,6(min)
G31-37 mbar: 6x1,33 (cook top)+2(oven)=10(min)
TYPE А1
GAS INLET (inch) ¾″ R
OVEN TEMPERATURE(ºС) 100-250
MAXIMUM POT DIAMETER
TO BE USED ON GAS
COOKERS (cm.)
Natural Gas: 34-38 cm.
LPG: 32-34 cm.
Min. AIR SUPPLY
REQUIREMENT 2 m³/h/kW

5/22
NOZZLES,SETTINGS,GAS CATEGORIES AND PRESSURES
Country Gas Categories
Reference
Gas
Reference
Pressure(mbar)
Oven Injector
Size
Gas Cooker
Injector Size
BE,FR
I2E+ G20 20,0 2 mm 1,6 mm
DE,LU,PL,RO
I2E G20 20,0 2 mm 1,6 mm
AT,CH,CZ,DK,EE,ES,
FI,FR,GB,GR,
HU,IE,IT,LT,LV,NL,
NO,PT,RO,SE,SI,SK,
HR,TR
I2H-20 G20 21 2 mm 1,6mm
BE,CY,ES,FI,FR,GB,
GR,IE,MT,HR, TR
I3B/P-30 G30 29(28-30) 1,3 mm
1 mm
BE,CH,CY,CZ,DE,FR,
SK
I3B/P-50 G30 50,0 1,1 mm
0,85 mm
BE,CH,CY,CZ,DE,ES,
FR,GB,GR,IE,IT,LT,
PT,SI,SK,TR
I3+(28-30/37) G30 29,0 1,3 mm
1 mm
BE,CH,CZ,ES,FR,GB,
GR,IE,IT,LT,NL,PL,
PT,SI,SK,HR
I3P-37 G31 37,0 1,3 mm
1 mm
HU
I2HS G25.1 25,0 2,05 mm
1,7 mm
FR,NL,RO
I2L-25 G25 25,0 2,05 mm
1,7 mm
NL
I2EK Set 1
(Part/non-
premixed) G25.3 25,0 2,05 mm
1,7 mm

5. APPLIANCE DESCRIPTION
6/22
5.4 Outlook :
5.2 Before initial use of the appliance, the outer surface should be wiped with a
cloth soaked in warm water and soap.
5.3. The appliance should be located under an extraction canopy in
accordance with DW172(2018).
NOTE : Do not use beyond the purpose of use.
The appliance should be operated by qualified personnel knowing safety
terms and technical specifications and who has read the instruction
manual.
5.1 Open burner ranges are used in kitchens of restaurants, canteens, hospitals
and in catering companies etc. for cooking purposes. This device is intended for
professional use only. It must be used by qualified personnel.
Gas inlet

6. APPLIANCE LABEL DESCRIPTIONS
7/22
APPLIANCE
INFORMATION
GAS
INFORMATION
(NATURAL GAS)
Labels of the appliances operated with gas consists of two parts.
-Appliance information part
-Gas information part
IMPORTANT NOTE FOR TECHNICAL STAFF
- It is detailed and is labelled according to the type of gas (natural gas –LPG) is
requested for the appliance by the customer.
-During the installation of the appliance, check out whether labelled gas type
information matches the type of gas available at customers site.
-As shown in the sample label above, label # 1 is attached to the appliance. Label # 2
is delivered as substitute within the pocket containing the manuals.
GAS
INFORMATION
(LPG)
( SECTION TO BE USED FOR CHANGE OF GAS SYSTEM) -( See page 14 for details)
(LABEL TO BE USED UPON CHANGE OF GAS SYSTEM )
label # 1
APPLIANCE
INFORMATION
label # 2

7. SAFETY DETAILS AND WARNING SIGNS
☞Do not leave the device in or exposed to direct sunlight.
☞The appliance should only be operated under an extraction
canopy in accordance with DW172(2018).
☞If the appliance is operated with LPG, the distance between the
device and LPG cylinder should be minimum 50 cm.
☞Any kind of flammable solid and liquid material (cloths, alcohol
and derivatives, petrochemical products, wooden and plastic
materials, cutting blocks, curtains etc.) should never be held near
the appliance.
☞FIRE HAZARD -Keep the area around the appliance clear and
free from combustible materials. Do not keep flammable materials
in the vicinity of the appliance.
☞Install the appliance in a well-ventilated place to avoid the
creation of dangerous mixtures of unburnt gases in the room.
Please refer to the instructions before installing and operating the
appliance.
☞Air recirculation must take in account the air necessary for
combustion, 2 m³/h/kW gas power, and also the “well-being” of
those working in the kitchen.
☞The appliance should not be immersed in water.
☞Do not clean the appliance with pressure jet water.
☞This device is designed for professional use and it should
only be operated by trained personnel.
8/22
☞The appliance should not be serviced by anyone else except
by the manufacturer or authorized service company.
☞In case of fire isolate the gas supply and report to management for
escalation.
SAFETY DETAILS:

7. SAFETY DETAILS AND WARNING SIGNS
☞Oil spilled during operation must be cleaned away. Otherwise this will
cause slip hazard.
☞In the event of gas leak isolate the gas and report to management for
escalation.
9/22
☞All gas connections must comply with gas safe standards.
☞Pets should not be allowed to approach the product while the device is
running.Keep your pets away from the environment where the device is
located so that the pets will not be injured from gas accidents that may
occur.
WARNING SIGNS:
☞Hot surface.Heat resistant safety gloves required.
☞Caution. Hot surface.
☞Before switching on, please remove all the production
plastic film.
☞Gas type and pressure warning label at the gas inlet

8. BEFORE THE INSTALLATION
8.2 Installation must be carried out in compliance with applicable standards.
Manufacturer does not take any responsibility for any damage and error
arising from transportation, installation, service and user fault.
8.3 During installation, the following must be checked according to all applicable
law, regulation and instructions.
☞Work safety and accident prevention instructions.
☞Warning signs.
☞Work fields and departments as categorised by the hygiene rules.
☞Fire safety
☞Fresh air supply.
☞Chimney gas suction for the purpose of environmental protection.
8.4 VENTILATION AND SMOKE EXHAUSTION
1. Never place the appliance in locations where exhaustion
of smoke might blocked.
2. Sufficient ventilation and continuous fresh air supply
(door sill openings, air condition systems) must be
maintained in the location where the appliance is to be
installed. Otherwise an efficient gas burning cannot be
achieved in your appliance, or this might cause risks to
the user.
3. The appliance should only be operated under an
extraction canopy in accordance with DW172(2018).
allowing gas exhaustion to open air (to the atmosphere).
4. The appliance must be used in a well-ventilated place to
avoid the creation of dangerous mixtures of unburnt
gases in the room. Whenever possible, pre-heat only
before use.
5. Air recirculation must take in account the air necessary
for combustion, 2 m³/h/kW gas power, and also the “well-
being” of those working in the kitchen.
10/22
AVAILABILITY OF APPROPRIATE GAS INSTALLATION FOR THE APPLIANCE TO BE
INSTALLED
8.1 Customer is responsible to ensure suitable for installation on their premises for
appliance to be installed by gas safe certified engineer.
8.5 If necessary, contact with the company that has installed the gas pipework, to obtain
required information.
These instruction are only valid if the appliance is labelled with the country code. If the
country code is not present on the appliance, please refer to the technical instructions in
order to ensure that your appliance complies with the requirements in your country.

8. BEFORE THE INSTALLATION
11/22
8.9MOVING THE APPLIANCE
☞The appliance can be moved with supplementary suitable
handling equipment.
☞Bearers of the handling equipment should be placed under
the appliance.
☞If the transported distance is significant, the machine should
be moved slowly and the appliance should be fixed on pallet or
supported in order to prevent jolt.
☞Do not hit or drop the appliance when moving.
8.8Check whether the parts of the appliance are
complete and whether any damage has occurred
during the transportation.
8.11 After removing PVC, clean adhesive residuals on the appliance before use.
8.10 Before installing the appliance remove PVC films. Be aware that static
electricity can occur during this process.
8.6 PACKING
Packing materials are environment friendly and can be stored without risk, disposed of in accordance
to local authorities requirements.
Polyethylene: wrapping, instruction booklet bag, gas nozzle bag.
Polypropylene: roof packing panels, straps.
Card board: corner protectors.
The appliance is placed on the wooden pallet. Acardboard carton is placed over the unit
Put a wooden frame over the carton pack.It is connected with plastic straps.
8.7 UNPACKING
IMPORTANT!
Immediately check for any damage caused during transport.
Unpack, taking care not to damage the equipment.Wear protective gloves. Carefully remove the
protective film from metal surfaces and clean any traces of glue with a suitable solvent. For hidden
damage or shortages becoming apparent only after unpacking contact immediately your distrubutor for
advice. Keep all the documentation contained in the packing.

9. INSTALLATION (Gas safe engineer only)
12/22
9.2 Ensure 20 cm. air gap from any wall or other
vertical surface . It is strongly recommended that fire
safety protection instructions are observed. It is
recommended to comply with fire protections rules.
9.3 If the appliance is operated with LPG cylinders the distance between the appliance and the
gas cylinder must be minimum 50 cm. The LPG cylinders to be used must be selected
according to the gas category and pressures in the section "NOZZLES, SETTINGS, GAS
CATEGORIES AND PRESSURES". The device can be used with 47kg. LPG industrial
hoses.LPG gas regulator with a capacity of at least 10 kg / h should be used.
The regulator must be selected according to the gas type and pressure of the
appliance.The parts protected by the manufacturer or its representative must not be
adjusted by the installation staff. It should always be properly ventilated in and around the
gas cylinder compartment, with continuous fresh air supply and with an adequate
ventilation system to ensure that there is no unburned gas accumulation.
9.4 Authorized service personnel must check the GAS INFORMATION labelled on the appliance
to ensure that the labelled gas type and pressure data matches the type and pressure of
the gas installation available.
9.5 If the information labelled on the appliance does not match with the gas type and pressure
of the gas installation at customers site, the operations when changing the gas system
mentioned in Point 11 must be carried out in following order.
9.5A Check whether the gas installation pipe diameter at the gas inlet of the appliance complies
with the specification for gas inlet pipe diameter mentioned in TECHNICAL DATA section.
If the pipe diameter is larger than those mentioned in TECHNICAL DATA section, pipe
diameter must be decreased to desired size using a reducing coupling. If the pipe
diameter is smaller than that mentioned in TECHNICAL DATA section, the appliance
should not be connected to this gas installation since it will not operate efficiently. This
gas installation must be changed.
9.5B After making these checks authorized service personnel can install flexible gas pipe to the
gas inlet pipe of the appliance. Gas supply pipe or hose must complies with the applicable
national regulations and shall be periodically examined and amended according to
national regulations.
9.1 The appliance must be installed on a sturdy and durable floor.Ensure surface
is level. When appliance is in position engage brakes on castors.
MINIMUM DISTANCE BETWEENTHE GAS CYLINDER AND THE APPLIANCE SHOULD BE 50 cm.
50 LPG

9. INSTALLATION (Gas safe engineer only)
13/22
9.7Check the pressure at the gas pipe as seen in the figure (Figure A). First, remove the
manometer inlet opening plug at gas inlet pipe by unscrewing counter clockwise. To
measure the pressure connect rubber hose of the manometer to inlet opening. Open
main gas valve and operate the appliance. Check and confirm pressure reading and
shut the appliance down and remount the plug. Gas leakage is checked with soap
bubble method.
9.8 The appliance is started by carrying out the operations mentioned in point 10 in the
following order.
9.8A Gas leakage should be checked at gas valve and injector connections with soap bubble
method.
9.8B When the appliance is operated, the stability and continuity of the flame is controlled
visually.
After operating the appliance, instruct the USER about the operation and the
maintenance of appliance in order to be sure that the user is capable to operate
the appliance. Incorrect usage will harm the appliance and shorten its life of use.
Please issue gas safe certificate to confirm commissioning.
FIGURE A: Pressure readings at the gas inlet pipe
gas pressure measuring point
The fresh air intake required for the combustion of the stoves is provided from the rear of
the appliance and through the flue holes. The air inlets of the oven are at the bottom of the
appliance. The air inlets must not be turned off for efficient and proper operation of the
appliance.
9.6After making the pipe connection gas valve is opened to allow gas to flow up to the
valve. After letting gas flow in, gas leakage should be checked at gas inlet pipe connection
and valve ramp connection with soap bubble method.

A- COOK TOP CONTROL KNOB
B- OVEN IGNITER
C- OVEN CONTROL KNOB
D- HOB INDICATOR
14/22
10. OPERATING THE APPLIANCE
A
B
CD
Using Top burners:
Note:Pan/Pot Size-No flames should reach beyond base of pan/pot for optimum effciency.
1-Turn ‘ON’ the main gas tap.
2-Light ataper or match or have aspark producing device at hand.
3-Push and turn the selected burner gas tap(A) anti-clockwise, hold for awhile (wait for 20-25
seconds, allowing the air in the gas pipes to exhaust and the gas to flow inside) and apply
the ignition source to the burner.
4-Set the height of the burner flame to the required heat.By turning the thermostat knob
clockwise, to the ‘small flame’position, the heat is reduced to its minimum output.
5-The pots or pans in which the ingredients to be cooked are carefully placed on the pan support
and start to cook.After cooking is finished, the pot or pan is taken out of the pan support with
heat-resistant gloves.
6-To turn ‘OFF’ the cook top burner,turn the knob back to the ‘arrow’position.(Horizontal
position).
Using The Oven:
1-Turn ‘ON’ the main gas tap.
2-Open the oven doors. Press and turn the thermostat to maximum setting.
3-Operate the IGNITER button repeatedly until the burner lights.
4-Keep the oven knob depressed for approximately 15 to 20 seconds and then release. The
burner should stay alight.
5-After preheating, the product to be cooked is placed inside the oven and cooked at intended
cooking temperature. Cooking period varies depending on the type of material.
6-After the cooking is completed, the oven door is carefully opened and the ingredients are taken
out by using an oven glove.
Note:When the oven door is opened, heat may come out and create the risk of scalding.
For this reason we recommend that the user carefully open the oven door with a heat
resistant glove and stand back.
Turning off the appliance:
In order to shut the appliance completely down, for hob burner turn safety valve (A) off and for
oven turn thermostat adjusting valve (C) off, so that the gas flow to the hob and to the oven is
cut off.
Turning off appliance isolation gas valve is recommended to avoid any danger.
Flame control device:
If accidentally hob or oven burner flame goes off for any reason, when the appliance is on, the
system will close itself to avoid gas leakage. Cutting gas off will take maximum 60 seconds.

11. CHANGING THE INJECTOR (Gas safe engineer only)
15/22
11.1 Changing Burner Injectors for Open Flame Burners: ( Figure A )
-In order to change burner injectors, remove cast pan supports(CC18).
-After removing the burner caps(BR31), remove s/s hob plate, unscrew the injector
counter clockwise, using an appropriate wrench.
-Identify the injector depending on the new gas type and pressure, in the gas system
change table (NOZZLES AND SETTINGS) and find this type of injector in the reserve
injector pocket. Check the number on the injector whether it is the correct type of
injector. Ensure the injector is unobstructed.
-Mount the injector to injector connection, and screw clockwise tightly.
Figure A: Changing Burner Injectors
for Open Flame Burners
Note:Installation of the appliance or conversion to other gases
must only be carried out by trained gas safe registered catering
engineers.
11.1 Changing Burner Injectors for Open Flame Burners
11.2 Changing Burner Injectors for Ovens
11.3Making Air Adjustments
TYPE TOTAL POWER(kW) NATURAL GAS LPG( G30 50 )
CT253
G20-21 mbar: 31,8 KW
G30-37 mbar:30 KW 3,37 m³/h 2,48 kg/h
GAS CONSUMPTION
TABLE : Total power and consumption data

11. CHANGING THE INJECTOR (Gas safe engineer only)
16/22
11.2 Changing Burner Injectors for Ovens: (Figure B)
-In order to change the burner injectors, open doors of the oven and remove the
base plate.
-Unscrew injector connection, then unscrew the injector clockwise with an
appropriate wrench and demount.
Identify the injector depending on the new gas type and pressure, in the gas system
change table (NOZZLES AND SETTINGS) and find this type of injector in the reserve
injector pocket. Check the number on the injector whether it is the correct type of
injector. Ensure the injector is unobstructed.
-Mount the injector to injector connection, and screw clockwise tightly.
-Remount the injector connection. Gas leakage is checked with soap bubble
method.
Figure B: Changing Burner Injectors for Ovens
11.3 Making Air Adjustments
-Air adjustment ring should always be in the open position for all burners.
FINAL ACTION:
Replace LABEL#1 or LABEL#2 respectively. (Look at page 7)
NOTE : Burner injectors for changing the gas system are delivered
with the appliance.

12. SERVICE OPERATIONS (Gas safe engineer only)
17/22
12.1 TECHNICAL TROUBLESHOOTING GUIDE:
Thermocouple connection to gas
valve is loose or too tight.
Check the thermocouple tightness. Tighten the
thermocouple to 2.5 N-m of torque. Or loosen if
necessary.
Faulty thermocouple.
Replace thermocouple.
Fault
Possible Cause
Remedy
Main Burner
will not ight.
No gas supply or gas isolation
valve is OFF.
Ensure that gas tanks are not empty, and gas
isolation valve is turned ON.
Insufficient gas supply pressure.
Adjust the gas supply pressure to required
standard. Refer to gas pressure requirement
section on this manual.
Clogged or blocked burner
injector.
Clean the burner injector or replace it if
necessary.
Faulty or broken gas valve.
Replace the gas valve.
Main burner shuts-off
after a few minutes of
operation.
Faulty safety gas valve.
Replace safety gas valve.
Flame does not come
out from some of the
Burner flame colour is
yellow.
Wrong gas type used.
Check the gas type used, change to the correct
gas type.
Wrong orifice installed.
Check the orifice installed. Replace it with correct
orifice for the gas type used.
Air shutter is partially or fully
closed. Not enough combustion
Adjust the air shutter of the burner to eliminate
the yellow flame.
Clean the burner or replace it if necessary.
Holes are clogged with carbon or
food debris.
Burner flame is too
high or too low.
Pressure is too high or too low.
Adjust pressure to standard. See standard
pressure settings.
Burner injector used is not
appropriate for the gas type used.
Change the burner injector to match the gas type
used.
Incorrect gas type used.
Change gas type used based on the product's
rating label.
Faulty safety gas valve.
Replace safety gas valve.
Lifting of flames or
Blowing Flames
Too much primary air.
Adjust the air shutter to eliminate lifting of flames.
Wrong size of injector orifice
installed.
Check the orifice size of the injector installed.
Replace injector if necessary.
Yellow tipping of
flames
Lack of primary air due incorrect
air shutter adiustment.
Open air shutters to get rid of yellow flame.
Lint and dust may have blocked
primary air openings or have
a. Clean and re-adjust the burners' air shutter.
b. Replace the burners if necessary.
The burner orifice/injector might
have spun out of line.
Check and re-align the injector to the burner.
Blocked or clogged injector
orrifice
a. Clean and clean the injector orifice.
b. Replace it if necessary.

Replace the gas regulator or gas meter.
Injector's orifice is clogged or
blocked by dust or dirt.
Clean the injector's orifice or replace it as
necessary.
Replace the gas valve.
Gas pressure is too low.
Adjust the gas supply pressure to required
standard.
Faulty or clogged burner.
Adjust the air shutter of the burner to minimize
primary air input.
Adjust the gas supply pressure to required
standard.
Floating flames
Flame roll-out.
Poor venting. Flueways are
blocked by soot or dust.
Burners are clogged or
blocked.
Wrong injector orifice size
installed.
Faulty or clogged burner.
Fluctuating flames
Unsteady gas pressure due to
faulty gas pressure regulator or
gas meter.
Extinction Pop or
Flashback during
extinction
Too much primary air.
Gas pressure is too low.
Poor venting. Flueways are
blocked by soot or dust.
Check the orifice size of the injector installed.
Replace it if necessary.
Clean the burner or replace it if necessary.
Clean the burner or replace it if necessary.
Operated from cold start. Warm
up stage.
Allow the appliance to heat up.
Fault
Possible Cause
Remedy
Flashback
Too much primary air.
Adjust the air shutter of the burner to minimize
primary air input.
Wrong injector orifice size
installed.
Check the orifice size of the injector installed.
Replace injector if necessary.
If flashback occurs when the
burner gas valve is in an OFF
position. The gas valve is
probably leaking.
Check and clean the flueways.
Burners are clogged or
blocked.
Clean the burners or replace them as
necessary.
Operated from cold start. Warm
up stage.
Allow the appliance to heat up.
Clean the burners or replace them as
necessary.
Check and clean the flueways.
Piezo igniter won't
ignite
Faulty igniter wire.
Replace the FDS (Flame Device System).
Faulty piezo igniter.
Replace the piezo igniter.
12. SERVICE OPERATIONS (Gas safe engineer only)
18/22

13. CLEAN-UP AND MAINTENANCE
19/22
1. Gas Leakage Checks
1.1. Open main gas valve.
1.2. Check flexible pipe and gas inlet pipe connections and valve ramp connections
for gas leakage.
1.3. Start the appliance.
1.4. At gas pipe connection to the valve and burner, at gas pipe connection to the burner and at
injector connection to the gas pipe and burner gas pipe connection
Check for gas leakage.
2. Injectors
2.1. Identify the gas type by referring to the label on the appliance.
2.2. Remove the burner injectors using an appropriate wrench
referring to the numbers given on them check whether they are suitable for that type of gas
(NOZZLES AND SETTINGS)
2.3. Check whether the injector is clogged.
2.4. Remount controlled injectors back.
2.5. Check for gas leakage with soap bubble method..
CLEAN-UP:
Before initial and consequent uses of the appliances, the s/s hob plate should be
drained. Outer surface should be wiped with a sponge and liquid detergent.
Do not use CHEMICAL CLEANING AGENTS like hydrochloric acid etc. during cleaning.
MAINTENANCE :
Periodic maintenance should be carried out by technical service personnel. Depending on
using frequency, maintenance period should at most 6 months. Client to retain copies of gas
safe certificate.
Please follow the instructions below:
a. Injectors: Injector opening should be completely cleaned.
b. Air adjustment ring: It should be clean and not obstructed. Air mixer should always be set
by authorized technical service.
c. Gas burner: Gas passing pipes and openings should be clean and not obstructed.
d. The parts dismantled during the clean-up should be installed by the technical service
personnel and after the installation gas leakage should be checked with soap bubble method.

13. CLEAN-UP AND MAINTENANCE
20/22
4. Flame Control Device
4.1. Start the appliance.
4.2. Measure the time elapsing after the hob burner or oven burner is ignited with a stopwatch,
which corresponds to the time for the probe to detect the heat and to allow continuous gas
flow. This time should be maximum 20 seconds.
4.3. Close the valve. While the flame control probe heats up, open the valve and you will hear the
sound of a click which comes from gas valve. This time should last maximum for 60 seconds.
5. Igniter
5.1. Open main gas valve.
5.2. Ignite the oven burner with the igniter, for appliance types with igniters. If ignition does not
occur. See point 12. 1Troubleshooting Table.
5.3. Check whether the burner flame can easily ignite the burner, for appliance types with oven
burner . If igniting does not occur, see point 12. 1Troubleshooting Table.
6. Air Adjustment
6.1. Open main gas valve.
6.2. Start the appliance.
6.3. Unscrew air adjustment ring to set the burner air adjustment distance depending on the type
of gas used referring to table(NOZZLES AND SETTINGS) , and then the ring is screwed and
fixed at that position.
6.4. Start the appliance and monitor the stability and continuity of the flame.
7. Oven Thermostat
7.1. Open main gas valve.
7.2. Start the appliance.
7.3. Set the thermostat adjustment valve to the minimum temperature level.
7.4. Normal thermostat probe should cut gas flow when set temperature level
is detected. If normal thermostat probe cannot detect the heat and does not cut
gas flow, the thermostat must be damaged. It must be replaced.
3. Pressure Control
3.1. Connect rubber hose of the manometer to the manometer inlet opening.
3.2. Open main gas valve.
3.3. Start the appliance.
3.4. Read pressure gauge at the manometer.
3.5. When operating the appliance at lowest power level, read pressure gauge at the manometer
(minimum power checks)
3.7. Stop the appliance.
3.8. Remove the rubber hose at the manometer, mount the manometer of the valve or the
manometer of the injector connection manometer inlet opening using an appropriate wrench.
3.9. When the appliance is operated, check for gas leakage at these connection points
with soap bubble method.