Bunn U3A Instruction and safety manual

OPERATING & SERVICE MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: [phone] FAX: [phone]
www.bunnomatic.com
U3A
BUNN
®
10060.0003A 07/02 ©2002 Bunn-O-Matic Corporation

Page 2
INTRODUCTION
This brewer will brew a three gallon batch of coffee into each reservoir (one at a time). Each reservoir has its
own dispensing faucet(s).The brewer also has a hot water faucet(s) for allied beverage use. It is only for indoor
use on a sturdy counter.
10060.3 070102
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) All equipment other than as specified below: 2 years parts and 1 year labor.
2) Electronic circuit and/or control boards: parts and labor for 3 years.
3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts
and labor for 3 years or 30,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will
be commercially free of defects in material and workmanship existing at the time of manufacture and appearing
within the applicable warranty period. This warranty does not apply to any equipment, component or part that was
not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper
installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the
Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at [phone]
or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the
defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from
BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are
not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN.
Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not
be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/
or labor (during the applicable parts and labor warranty periods specified above) to repair the defective
components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF
THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.

Page 3
#00831.0000
#00656.0000
USER NOTICES
Carefully read and follow all notices on the brewer and in this manual. They were written for your protection.
All notices on the brewer are to be kept in good condition. Replace any unreadable or damaged labels.
#00878.0000
#12593.0000
#03408.0000
#03409.0000
#12555.0000
#10044.0000
#29299.0000

ATTENTION:TURN OFFWHEN UNATTENDED
10060.3 070102

Page 4
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.
ELECTRICAL INSTALLATION INSTRUCTIONS
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Before electrically connecting the brewer, remove the front cupola cover and rotate the thermostat knob fully
counterclockwise to the "OFF" position. Keep this knob in the "OFF" position until performing the Initial Setup .
4. Electrical service is connected at the upper rear of the brewer using a junction box.
5. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace
all panels.
6. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for Initial Setup .
NOTE: A schematic wiring diagram is included in this manual.
PLUMBING REQUIREMENTS
The brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138
and 620 kPa) from a 1/2" or larger supply line. A shut-off valve should be installed in the line before the brewer.
Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The
water inlet fitting is 3/8" flare.
NOTE - Bunn-O-Matic recommends 3/8" copper tubing for installations from the 1/2" water supply line. Bunn-O-
Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made
in the supply line by this type of device may restrict water flow.
PLUMBING HOOK-UP
1. Make certain the 3/8" female flare fittings on the tube (supplied) are securely attached to the strainer outlet and
male fitting at the rear of the brewer.
2. Flush water line and securely attach it to the 3/8" male flare on the inlet of the strainer.
Requires 2-wire, gorunded service rated 230 volts
ac, 32 Amps, single phase, 50 Hz.
FACTORY WIRED
P2226
This equipment must be installed to comply with the Basic Plumbing Code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration (FDA).
Requires 4-wire, 3-phase grounded service rated
400 volts ac, 15 amp, 3 phase, 50 Hz.
FIELD WIRING
10060.3 070102

Page 5
INITIAL SETUP
CAUTION - The brewer must be disconnected from the power source throughout the Initial Setup , except when
specified in the instructions.
IMPORTANT: Brewer must be level and installed on a sturdy structure.
Electrician's and Plumber's Instructions are provided. These instructions should be carefully
followed before proceeding with Initial Setup .
Be sure all electrical and plumbing connections are tight.
1. Open manual fill valve located on the bottom of the brewer. Water should start filling the tank. When water is
visible in the hot water gauge glass (center spigot), close valve. Approximate time for filling manually is 3
minutes.
CAUTION: Never leave brewer unattended while manually filling tank.
2. Connect the brewer to the power source. Turn "ON/OFF" switch to the "ON" position. Water should finish filling
tank automatically.
NOTE: It is recommended that the "ON/OFF" switch be left in the "OFF" position at the end of the operating day or
when unattended for a long period of time.
3. Disconnect the brewer from the power source. Remove front cupola cover for access to thermostat knob and
timer.
4. Turn the thermostat knob clockwise to an approximate 5 o'clock position. Replace the front cupola cover.
5. Connect the brewer to the power source and wait for the water in the tank to heat to the proper temperature.
This will take approximately 1-2 hours, depending on the incoming water temperature. Some water will flow
from the overflow tube during this time due to expansion. Draw off a 1/2 gallon decanter of water every 15
minutes during the initial heat-up to lessen the chance of hot water flow from this expansion.
6. Determine the water temperature by checking the water with a thermometer at the hot water faucet (red handle).
The best brewing temperature is between 195˚ and 200˚F. The temperature may be increased by turning the
thermostat knob clockwise and decreased by turning the knob counterclockwise.
7. When the desired temperature is reached, place the funnel support, funnel, and funnel cover on top of the coffee
reservoir. Center the discharge of the water swing spout over the opening in the top of the funnel cover.
8. Place the lighted ON/OFF switch in the "ON" position and momentarily press and release the start switch. Water
should flow from the swing spout into the funnel assembly.
9. Drain and measure the water from the reservoir when the flow of water from this initial cycle stops. If it is three
gallons, proceed to step 11. If it is more or less than three gallons, proceed to step 10.
10. Adjust the brew timer as required. See Adjusting Brew Volumes. Repeat steps 8 and 9.
11. The brewer is now properly adjusted to brew coffee.
10060.3 070102

Page 6
ADJUSTING BREW VOLUMES
CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement
or adjustment of any component.
NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is
properly filled, and a funnel support, funnel and funnel cover are in place.
1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET”
position on the circuit board.
To increase a batch size. Press and hold the START or BREW switch until you see three breaks in the water
stream from the swing arm. Release the switch (Failure to release the switch within two seconds after the
third break in the water stream causes the volume setting to be aborted and previous volume setting will
remain in memory) and press it again one or more times. Each time the switch is pressed, two seconds are
added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has
been achieved.
To decrease a batch size. Press and release the START or BREW switch once for every two-second interval
to be removed from the total brew time period; then immediately press and hold down the START or BREW
switch until you see three breaks in the water stream from the swing arm. Release the switch. (Failure to
release the switch within two seconds after the third break in the water stream causes the volume setting to
be aborted and previous volume setting will remain in memory). Allow the brew cycle to finish in order to
verify that the desired volume has been achieved.
2. Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on
the circuit board. Press and hold the START or BREW switch until you see three breaks in the water stream
from the swing arm, and then release the switch. (Failure to release the switch within two seconds after the
third break in the water stream causes the volume setting to be aborted and previous volume setting will
remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the
ON/OFF switch to “OFF” (lower). The brewer remembers this volume and will continue to brew batches of
this size until the volume setting procedure is repeated.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
NOTE: HALF-BATCH AND FULL BATCH SETTINGS MUST EACH BE SET SEPARATELY.
3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times
once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any program-
ming to be done until switch is once again placed in the “SET” position.
10060.3 070102

Page 7
COFFEE BREWING
1. Brew cycles may be started whenever water temperature is correct. This condition is indicated by the dial
thermometer on front of the brewer. Whenever the pointer is in the green, brewer is ready for brewing.
2. Insert a Bunn®filter in funnel and add desired amount of coffee.
3. Level the bed of coffee and place funnel into the funnel support. Place funnel cover over the funnel and be sure
the water swing spout is over the center of the funnel cover.
4. Turn "ON/OFF" switch to the "ON" position.
5. Push and release "START" switch to start the brew cycle.
6. Water swing spout should not be moved as long as water is flowing into the funnel cover. When water stops
flowing, it may then be moved for access to brewing funnel.
7. Remove funnel cover. Funnel should not be removed from brewer until drip out of coffee has been completed.
8. To empty funnel, invert it over a waste container to dispose of filter and grounds. An additional flange is
provided on the funnel to help make this step easier.
NOTE: Hot water may be drawn from the hot water faucet during a brew cycle. However, if a large amount of hot
water is drawn off (over 1 gallon) operator should wait to do so between brewing cycles.
CLEANING
NOTE: Tanks and tank components should be delimed regularly based on local water conditions. Excessive mineral
build up on stainless steel surfaces can initiate corrosion reactions resulting in serious leaks,
1. Remove both funnels, funnel lids and supports. Under hot water, rinse away all coffee oils. Wipe with a clean
damp cloth.
2. Drain both coffee reservoirs by opening coffee faucets. When empty, close faucets.
3. Cycle two or three inches of water into each coffee reservoir, adding a bucket of crushed ice to obtain a more
desirable cleaning water temperature, and scrub entire reservoir area.
4. Drain both coffee reservoirs and rinse. Use clean damp cloth to wipe both reservoirs.
5. Install both coffee funnel supports, funnels and funnel lids.
6. Remove the sight gauge cap, insert sight gauge cleaning brush into the sight gauge glass tube and clean.
7. To clean coffee faucets, remove the faucet handle from the faucet and faucet clean out cap. Clean faucet with
a faucet cleaning brush and wipe all parts with a damp cloth. Replace faucet seat cups periodically if badly
stained or to stop faucet dripping. DO NOT CLEAN THE HOT WATER FAUCET.
8Reassemble the coffee faucets.
9. Wipe the entire outside surface of the machine with a clean damp cloth. Wipe dry.
CAUTION - Surfaces of machine are hot.
FILTER HOLDER
1. A filter holder is supplied with each U3 coffee brewer. Its purpose is to keep the filters in their originally formed
shape to properly fit the brewer funnel.
2. It is suggested that only one cluster of filters be placed in the holder at one time for best results.
3. Not using the filter holder may permit the filters to gradually widen out towards a flat shape, especially so if
humidity is present. Once a filter has lost its upright side walls, it may tend to collapse inward when placed in
the brewing funnel. If this happens the hot water spray may cause one side to fall inwards, letting coffee
grounds flow over the edge of filter and into the brewed coffee. Proper use of the holder should prevent this
problem.
10060.3 070102

Page 8
PROBLEM
Brew cycle will not start
PROBABLE CAUSE
1. No water
2. No power or incorrect voltage to
the brewer
3. Water level below pump housing.
(Water level in the hot water gauge
glass should be approximately half
full).
4. Swing Arm Switch
5. ON/OFF Switch
REMEDY
Water lines and valves to the brewer
must be open.
(A) Check the terminal block for 230
volts ac across the red and black
terminals.
(B) Check the fuse.
Be sure water shut-off valve is open
and that the in-line filters or strain-
ers are not blocking water flow. (Do
notconfusewater shut-off valve with
the manual fill and drain valve un-
derneath the brewer).
Refer to Service - Swing Arm Switch
for testing procedures. See Page 24
Refer to Service - ON/OFF Switch for
testing. See page 19
TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic
Technical Service Department.
•Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
•All electronic components have 230 volt ac and low voltage dc potential on their terminals. Shorting of
terminals or the application of external voltages may result in board failure.
•Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an
intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a
terminal or crimp.
•Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are
energized for more than ten minutes without a supply of water.
•The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help
to avoid twists and kinks in the tubing.
•Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
•This brewer is heated at all times. Keep away from combustibles.
WARNING – •Exercise extreme caution when servicing electrical equipment.
•Unplug the brewer when servicing, except when electrical tests are specified.
• Follow recommended service procedures
•Replace all protective shields or safety notices
10060.3 070102

Page 9
TROUBLESHOOTING (cont.)
PROBLEM
Brew cycle will not start (cont.)
Tank not filling
PROBABLE CAUSE
6. Start Switch
7. Timer
8. Pump
9. Solenoid Valve
10. Strainer
1.ON/OFF Switch (This switch must
be in the "ON" position for the refill
circuit to operate.)
2. No water
3. Solenoid Valve
4. Probe
5. Liquid Level Board
REMEDY
Refer to Service - Start Switch for
testing procedures. See page 23
Refer to Service - Timer for testing
procedures. See page 26 or 28
Refer to Service - Pump for testing
procedures. See page 20
Refer to Service - Solenoid Valve for
testing procedures. See page 22
(A) Direction of flow arrow must be
pointing towards brewer.
(B) Remove the strainer and check
for obstructions. Clear or replace.
Refer to Service - ON/OFF Switch for
testing procedures. See page 19
Be sure water shut-off is open and
that in-line filters or strainers are not
blocking water flow. (Do not con-
fuse water shut-off valve with the
manual fill and drain valve under-
neath brewer).
Refer to Service - Solenoid Valve for
testing procedures. See page 22
Refer to Service - Probe for testing
procedures. See page 17
Referto Service - Liquid Level Board
for testing procedures. See page 17
10060.3 070102

Page 10
TROUBLESHOOTING (cont.)
PROBLEM
Water running out of the overflow
Water is not hot
PROBABLE CAUSE
1. Brewer not level
2. Solenoid Valve
3. Liquid Level Board
4. Probe
5. Manual fill and drain valve un-
derneath brewer open.
1. Limit Thermostat
CAUTION - Do not eliminate or
bypass limit thermostat. Use only
Bunn-O-Matic replacement part
#29329.1000.
2. Control Thermostat
3. Tank Heater(s)
4. Contactor
5. Thermal Fuse.
REMEDY
Brewer must be level and installed
on a sturdy structure.
Refer to Service - Solenoid Valve
for testing procedures. See page
22
Refer to Service -Liquid Level
Board for testing procedures. See
page 17
Refer to Service - Probe for test-
ing procedures. See page 17
Be sure valve is closed.
Refer to Service - Limit Thermo-
stat for testing procedures. See
page 17
Refer to Service - Control Ther-
mostatfortesting procedures. See
page 15
Refer to Service - Tank Heater for
testing procedures. See page 25
Refer to Service - Contactor for
testing procedures. See page 13
Refer to Service - Thermal Fuses
for testing procedures. See page
26
10060.3 070102

Page 11
PROBABLE CAUSE
1. Fuse
2. Tank Heater(s)
1. Timer
2. Start Switch
1. Timer
2. Solenoid Valve
3. Lime build-up in swing spout
and pump tubing.
1. Filters
2. Hole in bottom of funnel ob-
structed.
3. Pump - Flow Rate
4. Soft Water
TROUBLESHOOTING (cont.)
PROBLEM
Fuse opening
Water keeps running from swing
spout
Inconsistent coffee yield
Funnels overflow
REMEDY
Refer to Service - Fuse for testing
procedures. See page 16
Refer to Service - Tank Heater for
testing procedures. See page 25
Refer to Service - Timer for testing
procedures. See page 26 or 28
Refer to Service - Start Switch for
testing procedures. See page 23
Refer to
Service - Timer for testing
procedures. See page 26 or 28
Refer to
Service - Solenoid Valve
for testing procedures. See page
22
Remove swing spout and insert
deliming rod down into pump tub-
ing as far as possible.
Use Bunn®filters made for the U3
brewer.
Remove obstruction.
Checkpumpflowratewithawatch.
Pumpflow rate should be approxi-
mately 24 ounces in 15 seconds.
Be sure pump assembly is free of
any obstructions.
When using a water softener, a
coarse grind of coffee may be pre-
ferred. If required, a bypass sys-
tem is available as an optional
feature.
10060.3 070102

Page 12
TROUBLESHOOTING (cont.)
Coffee reservoir overflows
Brewer is making unusal noises
PROBABLE CAUSE REMEDY
1. Coffee reservoir not completely
empty before a brew cycle was
started.
2. Timer
3. Pump - Flow Rate
1. Plumbing lines
2. Water supply
3. Tank Heater(s)
Be sure coffee reservoir is empty
before brew cycle is started.
Refer to Service -Timer for test-
ing procedures. See page 26 or 28
Checkpumpflowratewithawatch.
Pumpflow rate should be approxi-
mately 24 ounces in 15 seconds.
Be sure pump assembly is free of
any obstructions.
Plumbing lines should not be rest-
ing on the counter top.
(A)The brewer must be connected
to a cold water line.
(B) Water pressure to the brewer
must not exceed 90 psi (620 kPa).
Install a regulator if necessary to
lower the pressure to approxi-
mately 50 psi (345 kPa).
Remove and clean lime off the
tank heater. See page 25
PROBLEM
10060.3 070102

Page 13
P2178.60
FIG. 2 CONTACTOR
Location:
The contactor is located on the left front of the
component bracket
SERVICE
This section provides procedures for testing and
replacing various major components used in this
brewer should service become necessary. Refer to
Troubleshooting for assistance in determining the
cause of any problem.
WARNING -Inspection,testing, and repairof elec-
trical equipment should be performed only by quali-
fied service personnel. The brewer should be un-
plugged when servicing, except when electrical tests
are required and the test procedure specifically states
to plug in the brewer.
COMPONENT ACCESS
WARNING -Disconnect the brewerfrom the power
source before the removal of any panel or the replace-
ment of any component.
All components are accessible by the removal of
the swing spout, front cupola cover, rear cupola cover
and the cupola.
Disconnect the swing spout nut from the swing
spout base fitting. Remove swing spout.
Remove the four #8-32 screws, two on the front
and rear, securing front and rear cupola covers to the
cupola.
Slip cupola off of the component bracket.
FIG. 1 COMPONENT ACCESS P2104.25
Contents
Contactor ............................................................. 14
Control Thermostat.............................................. 15
Fuse and Fuse Holder .......................................... 16
Limit Thermostat ................................................. 17
Liquid Level Board and Level Probe.................... 17
ON/OFF Switch..................................................... 19
Pump ................................................................... 20
Selector Switch (Half Batch) ................................ 21
Solenoid .............................................................. 22
Start Switch (Brew) ............................................. 23
Swing Arm Switch ............................................... 24
Tank Heater(s) ..................................................... 25
Thermal Fuses .................................................... 26
Timer (Early Models) ........................................... 26
Digital Timer (Late Models) ................................. 28
Wiring Diagram ................................................... 30
CONTACTOR
10060.3 070102

Page 14
SERVICE (cont.)
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the red wire from the limit thermostat
to the contactor coil and the black wire from the
main harness to the contactor coil.
3. Connect the brewer to the power source.
4. Checkthe voltageacross the limit wire and the wire
from the the main harness.The indication must be
230 volts ac.
5. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #6.
If voltage is not present as described refer to the
Wiring Diagram and check the brewer wiring harness.
6. Check for continuity between the left and right
terminals on the contactor coil.
If continuity is present as described, reconnect the
wires and proceed to #7.
If continuity is not present as described, replace the
contactor.
7. On all brewers check the voltage across the upper
left terminal and the upper right terminal on the
contactor with a voltmeter. Connect the brewer to
the power source. The indication must be 230
volts ac.
8. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #9.
If voltage is not present as described, refer to the
wiring diagrams and check the brewer wiring harness.
9. Check for continuity across the terminals on the
left side of the contactor by manually closing the
contacts. Continuity must not be present when the
contact is released.
10. Check for continuity across the terminals on the
right side of the contactor by manually closing the
contacts.Continuity must not be present when the
contact is released.
CONTACTOR (cont.)
BLK to Terminal
Block (L2)
If continuity is present as described, the contactor is
operating properly.
If continuity is not present as described, replace the
contactor.
Removal and Replacement:
1. Disconnect all the wires from the contactor.
2. Remove the two #8-32 screws securing the
contactor to the contactor mounting bracket, re-
move contactor and protective shield. Discard
contactor.
3. Install new contactor with shield between mount-
ing bracket and contactor and secure with two #8-
32 screws
4. Refer to Fig. 3 and reconnect the wires.
RED Thermal
Fuse to Left
Tank Heater
BLK to Termi-
nal Block (L2)
RED to Limit Ther-
mostat
BLK Thermal Fuse
to Right Tank
Heater
RED to Terminal
Block (L1)
P2107.50
FIG. 3 CONTACTOR TERMINALS
10060.3 070102

Page 15
SERVICE (cont.)
CONTROL THERMOSTAT
FIG. 4 CONTROL THERMOSTAT
P2178.60
Location:
The control thermostat is mounted on the right
front of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Locate the thermostat and check for 230 volts
between the red wire from the main harness on the
control thermostat and the black wire on the main
terminal block
3. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #4.
If voltage is not present as described, refer to the
wiring diagram and check the brewer wiring harness.
4. Disconnect the red wires from the control thermo-
stat.
5. Check for continuity across the terminals on the
control thermostat with the control thermostat in
the"ON" position (fully clockwise), continuity must
not be present when the thermostat is in the "OFF"
position (fully counterclockwise).
If continuity is present as described, the control ther-
mostat is operating properly.
If continuity is not present as described, replace the
control thermostat.
Removal and Replacement:
1. Disconnect the wires from the control thermostat.
2. Remove the thermostat capillary bulb by firmly
pullinguponthecapillaryat the component bracket.
This will disengage the grommet from the compo-
nent bracket.
3. Remove the #8-32 screw securing the control
thermostat and mounting bracket to the compo-
nent bracket. Remove control thermostat and
bracket as an assembly.
4. Remove knob from control thermostat.
5. Remove the two #6-32 screws securing the con-
trolthermostattothethermostatmountingbracket.
Remove and discard thermostat.
6. Install new control thermostat on thermostat
mounting bracket and secure with two #6-32
screws.
7. Install knob on thermostat.
8. Install thermostat and mounting bracket on the
component bracket and secure with one #8-32
screw.
9. Carefully bend the capillary tube so that the tube
and bulb inside the brewer are in the vertical
position with the grommet located 5 1/2 " above
the capillary bulb.
NOTE:The capillary tube must beclear of any electrical
termination and not kinked.
10. Refer to Fig. 5 and reconnect the wires.
11. Adjust the control thermostat as required.
RED from Main
Harness
RED to Limit Thermostat
FIG. 5 CONTROL THERMOSTAT TERMINALS
P1730
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Page 16
SERVICE (cont.)
Location:
The fuse and fuse holder are located on the right
rear of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Remove the cap and fuse from the fuse holder.
3. Remove fuse from the cap.
4. Check for continuity through the fuse.
If continuity is present as described, reinstall the fuse,
the fuse is operating properly.
If continuity is not present as described replace the
fuse.
FIG.6 FUSE AND FUSE HOLDER P2178.60 RED from ON/OFF Switch
P2112
RED from Main Harness
FUSE AND FUSE HOLDER Removal and Replacement:
Fuse:
1. Remove the cap from the fuse holder.
2. Remove fuse from the fuse holder, inspect, if
blown discard.
3. Install new 5 amp fuse in the fuse holder.
4. Reinstall fuse holder cap.
Fuse Holder:
1. Disconnect the wires from the rear of the fuse
holder.
2. Remove the nut securing the fuse holder to the
component bracket.
3. Push fuse holder through the hole in the compo-
nent bracket.
4. Install new fuse holder and fuse through the hole
in the component bracket and secure with nut.
5. Refer to Fig. 7 and reconnect the wires.
FIG. 7 FUSE HOLDER TERMINALS
10060.3 070102

Page 17
LIMIT THERMOSTAT
SERVICE (cont.)
FIG. 9 LIMIT THERMOSTAT TERMINALS
FIG. 8 LIMIT THERMOSTAT P2178.55
Location:
The limit thermostat is located on the center front
of the component bracket behind the timer mounting
bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the red wires from the limit thermo-
stat.
3. Check for continuity across the limit thermostat
terminals with an ohmmeter.
If continuity is present as described, the limit thermo-
stat is operating properly.
If continuity is not present as described, replace the
limit thermostat.
Removal and Replacement:
1. Remove the wires from the limit thermostat termi-
nals.
2. Carefully slide the limit thermostat out from under
the retaining clip and remove the limit thermostat.
3. Carefully slide the new limit thermostat into the
retaining clip.
4. Refer to Fig. 9 and reconnect the wires.
RED to Control
Thermostat
RED to Contactor
Coil
LIQUID LEVEL BOARD AND LEVEL PROBE
FIG.10 LIQUID LEVEL BOARD AND
LEVEL PROBE
P2178.55
Location:
The liquid level board is located on the left rear of
the component bracket. The level probe is located on
the right rear of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the blue wire (T1) and the pink wire
(T4).
3. Check for 230 volts ac across terminals (T2) and
(T3) with the ON/OFF switch in the "ON" position.
4. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to wiring
diagram and check the brewer wiring harness.
5. Reconnect the blue wire to T1 on the liquid level
board.
6. Carefully connect a piece of insulated jumper wire
to T4. Keep the other end of this wire away from
any metal surface of the brewer.
7. Touchingthe free end of thejumper to thebrewer's
frame simulates a "FULL" condition, preventing
jumper from touching the brewer's frame simu-
lates"NEEDWATER" condition. Connect the brewer
to the power source, simulate each condition while
measuring the voltage between T1 and T3 on the
liquid level board. The voltage should be 0 volts
with jumper touching frame and 230 volts ac not
10060.3 070102

Page 18

T1 BLU to Solenoid Valve
T2 RED to ON/OFF Switch
T3 BLK to Main Harness
T4 PNK to Level Probe
FIG.11 LIQUID LEVEL BOARD TERMINALS
P1733.50
SERVICE (cont.)
LIQUID LEVEL BOARD AND LEVEL PROBE (cont.)
touching the frame. Repeat these several times.
Keep in mind there is an approximate five second
delay for output to stabilize.
8. Disconnect the brewer from the power source and
remove the jumper wire from T4.
If voltage is present as described, liquid level board is
operating properly, proceed to #9.
If voltage is not present as described, replace the liquid
level board.
9. Reconnect the pink wire to T4.
10. Remove the two #8-32 screws securing the level
probe to the component bracket.
11. Gently pull the probe out of the component bracket
and inspect for corrosion. Replace if necessary.
12 Place the probe so that neither end is in contact
with any metal surface of the brewer.
13. Connect the brewer to the power source and
simulate the "FULL" and "NEED WATER" condi-
tions by touching the end of the probe to any metal
surace of the brewer. Measure the voltage be-
tween T1 and T3 on the liquid level board. The
voltage should be 0 volts with the probe touching
the frame and 230 volts ac not touching the frame.
Keep in mind there is an approximate delay of five
seconds for output to stabilize.
14. Disconnect the brewer from the power source.
If voltage is present as described, reinstall the level
probe, the liquid level board and level probe are
operating properly.
If voltage is not present as described, check the pink
wire on the level probe from liquid level board T4.
Removal and Replacement:
1. Remove all wires from the liquid level board.
2. Remove the #10-32 screw and flat washer secur-
ing the protective shield to the component bracket.
3. Remove the #10-32 screw and internal tooth
lockwasher securing the liquid level board to the
component bracket.
4. Remove liquid level board and discard.
5. Installnewliquidlevel board on component bracket
and secure with a #10-32 screw and internal tooth
lockwasher.
6. Install protective shield and secure with #10-32
screw and flat washer.
7. Refer to Fig. 11 and reconnect the wires.
10060.3 070102

Page 19
SERVICE (cont.)
ON/OFF SWITCH
FIG.12 ON/OFF SWITCH P2104.25
Location :
The ON/OFF switch is located on the left side of the
switchmountingbracket. The switch mountingbracket
is mounted on the front of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Remove the red wire on the ON/OFF switch from
the fuse holder and the black wire from main
harness.
3. Connect the brewer to the power source. With a
voltmeter, check the voltage across the removed
wires. The indication must be 230 volts ac.
4. Disconnect the brewer from the power source.
If voltage is present as described, reconnect the wires
and proceed to #5
If voltage is not present as described, refer to the
wiring diagram and check the brewer wiring harness.
5. Disconnect all wires on the ON/OFF switch.
6. Check for continuity across the center terminal (2)
and the lower terminal (1) when the switch is in the
"ON" (upper) position. Continuity must not be
present when the switch is in "OFF" (lower) posi-
tion.
If continuity is present as described, the switch is
operating properly.
If continuity is not present as described, replace the
switch.
Removal and Replacement:
1. Remove the wires from the switch terminals.
2. Compress the clips on the back side of the switch
mounting bracket and gently push them through
the opening.
3. Push the new switch into the opening and spread
the clips to hold switch in the mounting bracket,
terminal (3) must be on the top.
4. Refer to Fig. 13 and reconnect the wires.
BLK from Main Harness
RED to Fuse Holder
RED to Start Switch, Brew
Timer & Liquid Level Board
FIG. 13 ON/OFF SWITCH TERMINALS
P2108
(3)
(2)
(1)
10060.3 070102

Page 20
SERVICE (cont.)
PUMP ASSEMBLY
FIG.14 PUMP ASSEMBLY
P2178.55
Location:
The pump is located on the center rear of the
component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the black wire from the black lead on
the pump and the red wire from the black lead on
the pump.
3. With a voltmeter, check the voltage across the
black wire and the red wire with the swing arm
switch plunger depressed. Connect the brewer to
the power source. The indication must be 230
volts.
4. Disconnect the brewer from the power source.
If voltage is present as described, reconnect the wires
to the pump. Install swing spout and position over the
reservoir. Place the ON/OFF in the "ON" (upper) posi-
tion and push the start switch and release. If pump
does not run, replace the pump.
If voltage is not present as described, refer to the
wiring diagram and check the brewer wiring harness.
Removal and Replacement (Refer to Fig. 15):
1. Disconnect the wires from the pump assembly.
2. Loosen the #8-32 screw (2) securing the clamp (3)
on the fill tube (1) and slide the clamp (3) up the fill
tube (1).
3. Disengage the fill tube (1) from the pump assem-
bly (4).
4. Remove the four #8-32 screws (6) securing the
pump assembly (4) to the component bracket (7).
5. Remove pump assembly (4).
6. Remove pump gasket (5) and inspect, replace if
necessary.
7. Position gasket (5) on component bracket (7).
8. Install new pump assembly (4) on component
bracket (7) and secure with four #8-32 screws (6).
9. Install fill tube (1) on pump assembly (4).
10. Slide clamp (3) down into position on the fill tube
(1) and tighten screw (2).
11. Refer to Fig. 15 and reconnect the wires.
RED from Brew Timer
BLK from Swing Arm
Switch
1
2
3
4
5
6
7
FIG.15 PUMP INSTALLATION P1737.55
10060.3 070102