Buon Caffe 330 User manual

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MOD E l 330
Operating 'Instructions/Mode ,d'Emploi

lO:~ I 2 IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions must be followed,including the following:
1. Be sure you read and understand all instructions before operating your BuonCaffe™
espresso/cappuccino maker.
2. Always turn appliance OFF before plugging in or removing power cord from wall outlet.
3. Do not operate your espresso/cappuccino maker with a damaged cord or plug, or if the appliance
malfu nctions.
4. Do not let the cord hang over the edge of the table or counter, or touch hot surfac-es.
5. Do not leave your espresso/cappuccino maker unattended while turned ON.
6. Shut off and unplug machine from the electrical outlet when not in use, before filling or emptying
Water Tank, and before cleaning. To unplug, grasp plug and remove from the outlet-NEvER PULL
ON CORD.
7. Do not use outdoors.
8. THIS MACHINE IS NOT FOR COMMERCIAL 'USE. It is designed for household use only, and
should not be used by or near children without close supervision.
9. Use your Buon Caffe espresso maker only on alternating current (AC). Be sure that the machine is
connected only to a power source with the voltage that is specified on the rating plate located on
the underside of appliance. '.
10. Water can remain in Water Tank. However, it is advisable to remove water from the Water Tank
if you will not be using the machine for more than one day.
11. Do not disassemble unit by removing any screws.
12. Do not useappliance for other than its intended use.
WARNINGS
To AVOID INJURY FROM BUILT-UP PRESSURE, STEAM OR HOT SURFACES:
• Keep your espresso/cappuccino maker out of the reach of children.
• Use handles or knobs to avoid touching hot surfaces.
• Avoid contact with steam, as scalding may occur if care is not taken when steaming milk or any
time Function Dial is turned to "Steaming" ( C$ ).
• Always allow the unit to cool thoroughly before putting on or taking off parts to clean the unit.
To AVOID ELECTRICAL SHOCK:
• Do not immerse the appliance, plug or cord in water or any other liquid.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a polarized outlet in only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
To OTHERWISE AVOID INJURY:
• Do not use attachments or parts not included or approved for use with this machine, asthey may
cause hazards..
• Do not place espresso/cappuccino maker on or near a hot gasor electric burner, or in a heated oven.
• Do not use your Buon Caffe espresso maker without water.
• Do not use your Buon Caffe espressomaker if ithas been dropped, damaged or isobviously leaking.
SAVE THESE INSTRUCTIONS 4

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JYOUR NEW BUON CAFFE™ ESPRESSO/CAPPUCCINO MAKER
Making espresso beverages at home requires three fundamental elements: an
espresso/cappuccino machine, freshly roasted and finely ground coffee, plus a bit of practice to
achieve the results you desire.
Starbucks has worked diligently to ensure that your home-brewing experience is a successful
and satisfying one. We have put years of specialty coffee buying, roasting and blending
experience into our EspressoRoast™ and Decaffeinated EspressoRoast™ coffees. We've also
selected top quality machines for our customers' use at home. Your new Buon Caffe
cappuccino/espresso maker is designed to give you years of use and enjoyment. Its thermal
block heating system maintains a strong, consistent brewing pressure to ensure a rich,
caramelly shot of espresso-with just the right amount of crema-every time. The Buon Caffe
also provides outstanding steaming power, enabling even the novice user to steam milk quickly
and easily for cappuccino and other espresso beverages.
Finally, whether you purchased your new Buon Caffe espresso maker at one of our stores or
through our mail order service, Starbucks' trained, knowledgeable representatives are available
to answer your questions and provide helpful advice. When it comes to making great espresso
at home, the key is to experiment and enjoy. If we can be of any help, please give us a call at
the number below.
STARBUCKSCOFFEECOMPANY
2203 Airport Way South
Seattle, WA 98124-1067
1-800-334-5553
,DESCRIPTION OF PARTS
3
Measuring Spoon
One-cup Filter
Two-cup Filter
Tamper
Drip Tray Cover
Drip Tray
Filter Holder
Brew Head
ON/OFF Switch
Brew/Steam Switch
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L K
B
H
A
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A Water Level Indicator
B Water Tank
C Cup Warming Plate
D Function Dial
E Steam Wand
F
G
H
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4BEFORE USING YOUR BUON CAFFE ESPRESSO MAKER FOR THE FIRST TIME:
1. Read all important safeguards and warnings on Page2 of this manual.
2. Wash all removable parts of your machine with warm water.
3. CAUTION: Never operate your Buon Caffe espresso/cappuccino maker with anything but
cold water in the Water Tank.
4. Season your Buon Caffe espresso/cappuccino maker according to the directions below.
SEASONING THE MACHINE
For proper functioning, it is essential to season your Buon Caffe espresso maker before using it
for the first time. Season asfollows, making sure to run water first through the Brew Head and
then through the Steam Wand as directed. CAUTION: Reversing this order may result in
machine damage.
1. Be sure machine is unplugged from power source.
2. Remove the Water Tank Lid and lift out removable Water Tank. Fill Water Tank with cold
water and reseat it securely into machine so that the valve in the bottom of the tank opens.
Replace Water Tank Lid.
3. Inspect the water level through the transparent Water Level Window located in the back
right corner of the machine. We recommend checking this water level regularly to avoid
the danger of operating your Buon Caffe espresso maker without water.
4. Insert Filter Holder-without Filter in place-into Brew Head by holding it level with the
countertop with the spout side down. Pressup into the Brew Head and turn handle from
left to right until it fits snugly in place.
6. Plug appliance into wall outlet. Place a large container on the Drip Tray under the Brew
Head. Pivot the Steam Wand out to the right, and place another large container, preferably
a tall one such as a steaming pitcher, under it.
7. Turn Function Dial to the center "Off" position ( a ), and turn the ON/OFF switch ON.
Turn the Brew/Steam switch to "Steam" (@ ); the red Pilot light above the ON/OFF switch
and the yellow Brew/Steam light will illuminate. After approximately 1 minute, the yellow
Brew/Steam light go out, and the machine is ready to be seasoned.
8. With the container directly under the spout of the Filter Holder, turn the Function Dial to
the "Brewing" (il )position at right. Water will begin to flow into the container. After 4
ounces of water have passed through Filter Holder, turn Function Dial "Off" ( a ), and
empty the used water from your container into the sink.
9. With the container placed under Steam Wand, turn Function Dial to "Steaming" (~), and
allow 4 ounces of water to run into the container. CAUTION: Take care to keep hands,
face and arms away from Steam Wand tip; hot water may splash if tall container is not
being used. When a sufficient amount of water has run through the Steam Wand, turn the
Function Dial "Off" ( a ),and empty water from the cup.
10. Remove Filter Holder from Brew Head and rinse it thoroughly. Your Buon Caffe espresso
maker is now seasoned and ready to use.

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MAKING YOUR ESPRESSO BEVERAGE
If you're making cappuccino or another beverage using steamed milk, you will achieve the
best results by steaming the milk prior to brewing your espresso. If you don't require milk for
your beverage, skip to the section entitled "Brewing Espresso."
STEAMING MILK ••• FOR CAPPUCCINO, HOT MILK, CAFFE LATTES, He.
For best steaming results, we recommend using a chilled stainless steel steaming pitcher and
very cold milk. We also recommend measuring the milk temperature with a cooking
thermometer, and that you have a damp cloth close at hand for cleaning Steam Wand
immediately after use. WARNING: To avoid spraying hot milk, do not lift the Steam Wand tip
above the surface of the milk while the Function Dial is turned to "Steaming" ( ® ).NOTE:
You will hear the water pump working during steam production. This is normal.
1. If you need to refill water tank, be sure machine is unplugged from wall outlet. CAUTION:
Never remove Water Tank if machine is plugged in and turned on.
2. Set aside Water Tank Lid and remove Water Tank from machine. Fill the Water Tank with
cold water, reseat securely inside machine to enable the valve in Tank bottom to open,
and replace Water Tank Lid.
3. Plug in appliance and turn ON/OFF switch ON.Turn the Brew/Steam switch to "Steam"
( @ ), and the yellow light will illuminate.
4. Fill a chilled steaming pitcher (or similar container) 1/3 full with cold milk.
5. When the yellow light goes out, place the Steam Wand in an empty cup or other container
and turn the Function Dial briefly to "Steaming" ( ® ),then "Off" ( 0 ). This action will
eliminate any water that is inside the Steam Wand. WARNING: At all times, keep hands
and arms away from steam emanating from Steam Wand.
6. Having eliminated any excess water, place the Steam Wand into the steaming pitcher,
submerging Steam Wand tip in the milk. Turn the Function Dial back to "Steaming" (S12..).
7. To create foam for your cappuccino or caffe latte, hold pitcher so that the opening of the
Steam Wand is just below the surface of the milk until you begin forming tiny bubbles
there. This takes a bit of practice. It should seem as if the milk is being drawn up into the
Steam Wand-creating a whirlpool-like effect-as it's being foamed.
8. Once you've produced sufficient foam, lower the tip further into the milk, moving the
pitcher in a circular motion to ensure even heating.
9. When the milk temperature falls between lS0Q and 170Q Fahrenheit (66Q to 77Q Celsius),
the milk is ready to be used. If you're using a stainless steel steaming pitcher aswe
recommend, you'll know that the milk is ready when the sides of the pitcher are too hot to
touch for more than a moment or two.
10. When you've finished steaming the milk, turn the Function Dial to "Off" ( 0 ), then
remove the Steam Wand from pitcher. Wipe milk from Steam Wand IMMEDIATELY with a
soft damp cloth to remove all traces of residue. Secondly, holding an empty container
under the Steam Wand, turn Function Dial to "Steaming" ( @ )for a moment to force out
any milk that has been drawn into the Steam Wand. Then turn Function Dial "Off" ( 0 ).
These are two of the most vital steps in maintaining your machine.
-continued on page 6

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6STEAMING MILK, CONT.
11. If you are going on to brew espresso, we recommend cooling the machine down by
running a small amount of water through the Brew Head asfollows: place a cup under
Brew Head without Filter Holder in place; turn the Brew/Steam switch to "Brew" (=).
Turn Function Dial to "Brewing" ( il )and allow several ounces of water to flow from the
Brew Head into the cup until the yellow Brew/Steam light goes on again. Turn Function
Dial to "Off" ( 0 ) and pour water from cup into sink. This cooling process is necessary to
prevent your espresso from having the "burnt" taste that may result from brewing at too
high a temperature.
BREWING ESPRESSO
The best espresso beverage begins with top-quality arabica beans, roasted to the perfect degree
and ground to the proper fineness for your machine's brewing system. Use of coffee not created
specifically for espresso brewing is not advisable. To achieve the precise grind required by your
machine, you may have coffee purchased at Starbucks ground in our retail stores or through
our mail order service. We'll also be happy to provide you with a free one-ounce grind sample
so that you may grind your coffee freshly each day.
1. If you've just finished steaming milk, and do not need to replenish water supply, skip to
step 2. If you do need to replenish water supply-with machine off and unplugged-set
aside Water Tank Lid, remove Water Tank from machine and fill it with cold water.
Replace Water Tank and Lid. Plug in your machine.
2. Turn ON/OFF switch ON and set Brew/Steam switch to "Brew" (=).The yellow
Brew/Steam light will illuminate. After about 1 minute, the light will go off, and your
machine will be ready to brew espresso.
3. Decide whether you wish to brew one or two cups of espresso, then insert the
corresponding one-cup or two-cup Filter into the Filter Holder. For best results, we suggest
preheating the Filter Holder and Filter with warm water prior to filling Filter with coffee.
4. Spoon finely ground espresso loosely into Filter, filling it just to the rim. Lightly level
grounds with Tamper provided; do not press coffee grounds into Filter. Wipe away any
excess coffee grounds from Filter rim.
5. When the yellow Brew/Steam light has gone off, insert filled Filter Holder into Brew Head
by holding it level with the countertop, then press up into the Brew Head and turn handle
from left to right until it locks into place.
6. We recommend brewing espresso directly into two shot glassesto ensure that you brew the
proper volume of espresso. Place one shot glass under each spout on the Filter Holder.
7. When you are ready to brew, turn the Function Dial to "Brewing" ( il). If you're brewing
one cup-a single shot-allow espresso to fill each shot glass to 1/2 ounce; if you're
brewing two cups-a double shot-allow espresso to fill each shot glass to one ounce, then
turn Function Dial "Off" ( 0 ). Note: If you choose to brew directly into a cup, begin
timing as soon as espresso begins to flow; you will have brewed the proper amount of
espresso after 18-20 seconds, whether you're using the one- or two-cup Filter.
8. After brewing espresso as directed above, unlock Filter Holder by turning handle from right
to left and remove it from Brew Head. WARNING: Filter holder contains hot coffee
grounds; use caution when removing grounds. Holding the Filter in place with the Filter
Clip, knock used grounds into a stainless steel "knock-out box," or gently spoon them into
an appropriate \:Vastereceptacle.

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BREWING ESPRESSO, CONT.
9. If you wish to brew additional cups of espresso, rinse any remaining grounds from the Filter
and Filter Holder. If the yellow Brew/Steam light has illuminated again, wait until it has
gone off, then repeat from Step 3 above. Check the Water Indicator Window to be sure
there is enough water to support your further brewing efforts. As the Filter Holder will
already be preheated, there is no need to repeat this step.
10. After using your Buon Caffe espresso maker for the last time, always remove the Filter
Holder from the Brew Head. This will reduce wear on the seal inside the Brew Head.
CARE AND CLEANING
1. WARNING: To avoid serious injury and electrical shock, it is essential to turn off and
unplug your Buon Caffe espresso maker and allow it to cool thoroughly before cleaning.
2. Never use harsh cleaning agents, especially those containing alcohol or solvents, or
abrasive materials on your Buon Caffe espresso maker.
3. Wipe all external surfaces with a damp cloth.
4. With a damp sponge or cloth, wipe grounds from the coffee screen inside Brew Head. We
recommend a thorough cleaning of this screen periodically to prevent screen from
becoming excessively soiled or clogged: remove the center screw and pull screen out,
wash away all residues, and replace.
5. Carefully remove Drip Tray and Drip Tray Cover. Pour contents into sink, rinse thoroughly,
dry and replace.
6. Wash Filter and Filter Holder, taking care to remove any remaining coffee grounds; these
may be also washed in the top rack in the dishwasher.
7. Empty Water Tank, rinse and let dry before replacing inside machine.
8. For best results, clean Steam Wand with a soft cloth IMMEDIATELY after each use. If you
notice residue buildup on the Steam Wand tip, set a cup or pitcher of tap water under the
Steam Wand and allow it to soak overnight. This preventative measure can reduce or
eliminate the need for more intensive cleaning. (Be sure to rinse soaking container before
using it for other purposes.)
DESCALING
If you live in a hard water area, we recommend that you take the following simple steps to
prevent scale build-up in your Buon Caffe espresso maker. With regular use (once or twice a
day), descaling every 4-6 months provides the best results.
1. Turn machine off, and unplug it from wall outlet.
2. Remove coffee screen from inside Brew Head by unscrewing center screw. CAUTION:
Take care not to damage black gasket when removing and replacing coffee screen.
3. Clean the coffee screen, and the chamber within the Brew Head, with warm water
4. Set aside Water Tank Lid and remove Water Tank. Fill tank with a descaling solution of 1
part white vinegar to 1 part water, and reseat securely in machine. Replace Water Tank Lid.
-continued on page 8

8DESCALlNG, CONT.
5. Plug machine into wall outlet. Take care to seethat Function Dial is setto "Off" ( 0 ).
6. Turn ON/OFF switch ON, making sure that the Brew/Steam switch is set to "Brew~ (=).
Set a large container on the Drip Tray under the Brew Head, without the Filter Holder in
place, and another container under the Steam Wand.
7. Turn the Function Dial from "Brewing" (il )to "Steaming" (.02.), alternating every few
seconds and allow half of the solution to run into the containers under the Brew Head and
Steam Wand. Take care not to allow these containers to overflow.
8. After half of the solution hasflowed out, set Function Dial to "Brewing" (il )and turn
ON/OFF switch OFF. Empty the container under the Brew Head into the sink and replace it
on the Drip Tray. Leave the remaining half of the descaling solution to act for 10-15
minutes in the Water Tank, then allow it to run out by turning the ON/OFF switch ON.
Again, be careful not to allow container under Brew Head to overflow.
9. Once you have completed the procedure above, carefully replace coffee screen, fastening
it securely with center screw. Remove Water Tank Lid and Water Tank and rinse tank with
fresh water. Then operate machine 2-3 times without coffee to flush fresh water through
the system and remove any traces of vinegar solution. CAUTION: Using your Buon Cciffe·
espresso maker without the coffee screen in place will cause severe damage to the
machine. Replacing the coffee screen in the Brew Head is essential to proper functioning
of appliance.
10. Your Buon Caffe espresso maker is now properly descaled and ready to use.
TROU BLESHOOTI NG
PROBLEMS:
Water or coffee leaks from the rim of
the Filter Holder.
Pump is excessively noisy.
No coffee comes out of the Filter
Holder spouts.
Coffee runs out too fast.
SOLUTIONS:
-Filter Holder is not properly fitted.
Re-insert or tighten it.
-The rubber seal of the fiIter ring needs
to be replaced.
-There is no water in tank.
-The water tank has not been situated
properly or has run dry ..
-Check to be sure Function Oial is turned
to "Brewing" (il ).
-Coffee is too finely ground or has been
pressed down too much.
-There is no water in tank.
-The coffee is too coarsely ground.
-There is not enough coffee in filter basket.