Cafe CHS90XP User manual

Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You can find the rating label on the front behind the
range drawer.
49-2000573 Rev. 4 02-22 GEA
Induction Slide-In Ranges
Model: CHS90XP
Contents
Safety Information...............................3
Using the Range
Surface Units ..................................8
Cookware for Induction Cooktop ...................9
Precision Cooking .............................12
Oven Controls ................................16
Oven Door Camera ............................16
Cooking Options...............................17
Settings .....................................17
Sabbath Mode ................................19
Oven Racks ..................................20
Aluminum Foil and Oven Liners...................21
Cookware ....................................21
Oven Cooking Modes ..........................21
Oven Probe ..................................23
Oven Cooking Guide ...........................24
Air Fry Cooking Guide ..........................26
Care And Cleaning
Range – Exterior ..............................27
Range – Interior ...............................28
Glass Cooktop ................................29
Oven Probe ..................................30
Drawer ......................................31
Oven Lights ..................................32
Oven Door ...................................33
Troubleshooting Tips ...........................34
Limited Warranty ...............................38
Accessories ...................................39
Consumer Support .............................40
Owner's Manual
Español
Para consultar una version en español de este manual de instrucciones,
visite nuestro sitio de internet cafeappliances.com.
TM

249-2000573 Rev. 4
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.
TM

49-2000573 Rev. 4 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel
can be removed for easy inspection. If visual inspection is not possible,
slide the range forward, confirm the anti-tip bracket is securely attached to
the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Donotleavechildrenalone—childrenshouldnot
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
■ CAUTION Do not store items of interest to
children above a range or on the backguard of a
range—childrenclimbingontherangetoreach
items could be seriously injured.
■ Useonlydrypotholders—moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
■ Neveruseyourapplianceforwarmingorheating
the room.
■ Donottouchthesurfaceunits,theheatingelements
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
dark in color. During and after use, do not touch,
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Donotuseanytypeoffoilorlinertocoverthe
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
■ Avoidscratchingorimpactingglassdoors,cook
tops or control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■ Cookmeatandpoultrythoroughly—meattoatleast
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.

449-2000573 Rev. 4
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
■ Cleanventilatinghoodsfrequently.Greaseshould
not be allowed to accumulate on the hood or filter.
■ Remote Operation - This appliance is configurable to
allow remote operation at any time. Do not store any
flammable materials or temperature sensitive items
inside, on top or near surface units of the appliance.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-type
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS
■ Neverleavethesurfaceunitsunattended.Boilovers
cause smoking and greasy spillovers that may catch
on fire.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,useaminimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
■ Onlycertaintypesofglass,glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
■ Whenpreparingflamingfoodsunderahood,turn
the fan on.

49-2000573 Rev. 4 5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
■ Usecarewhentouchingthecooktop.Theglass
surface of the cooktop will retain heat after the
controls have been turned off.
■ Donotcookonabrokencooktop.Ifglasscooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
■ Avoidscratchingtheglasscooktop.Thecooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
■ Useceramiccooktopcleanerandnon-scratch
cleaning pad to clean the cooktop. Wait until the
cooktop cools and the indicator light goes out
before cleaning. A wet sponge or cloth on a hot
surface can cause steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface.
NOTE: Sugar spills are an exception. They should
be scraped off while still hot using an oven mitt
and a scraper. See the Cleaning the glass cooktop
section for detailed instructions.
■ Readandfollowallinstructionsandwarningsonthe
cleaning cream label.
■ Donotplaceorstoreitemsthatcanmeltorcatch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
■ Donotplacemetallicobjectssuchasknives,forks,
spoons and lids on the cooktop surface since they
can get hot.
WARNING OVEN SAFETY INSTRUCTIONS
■ Standawayfromtherangewhenopeningtheoven
door. Hot air or steam which escapes can cause
burnstohands,faceand/oreyes.
■ Donotusetheovenifaheatingelementdevelops
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
■ Keeptheovenventunobstructed.
■ Keeptheovenfreefromgreasebuildup.Greasein
the oven may ignite.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
■ Whenusingcookingorroastingbagsintheoven,
follow the manufacturer’s directions.
■ Pulltheovenracktothestop-lockpositionwhen
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
■ Donotleaveitemssuchaspaper,cookingutensils
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.

649-2000573 Rev. 4
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation.Keepchildrenawayfromtheovenduring
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeoperatingtheself-cleancycle,removepans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ Donotuseaprotectivecoatingtolinetheovenand
do not use commercial oven cleaner unless certified
for use in a self-cleaning oven.
WARNING WARMING DRAWER SAFETY INSTRUCTIONS
■ Thepurposeofthewarmingdraweristoholdhot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 140°F. Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
■ Donotleavepaperproducts,plastics,cannedfoodor
combustible materials in the drawer. They may ignite.
■ Donottouchtheheatingelementortheinterior
surface of the drawer. These surfaces may be hot
enough to cause burns.
■ Usecarewhenopeningthedrawer.Openthedrawer
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
escapescancauseburnstohands,faceand/oreyes.
■ Donotusealuminumfoiltolinethelower
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt and
permanently damage the drawer bottom. Damage
from improper use of aluminum foil is not covered
by the product warranty.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Consider recycling options for your appliance packaging
material.
PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local
authorities for the environmentally safe disposal or recycling of your appliance.

49-2000573 Rev. 4 7
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Radio Frequency Interference
This unit has been tested and found to comply with the
limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide
reasonable protection against harmful interference in
a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause
harmful interference to radio communications. However,
there is no guarantee that interference will not occur in
a particular installation. If this unit does cause harmful
interference to radio or television reception, which can
be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or
more of the following measures:
■ Reorientorrelocatethereceivingantennae.
■ Increasethedistancebetweentheunitandreceiver.
■ Connecttheunitintoanoutletoracircuitdifferent
from that to which the receiver is connected.
CAUTION
Persons with a pacemaker or
similar medical device should exercise caution when
using or standing near an induction unit while it is in
operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It
is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
■Usethisapplianceonlyforitsintendedpurposeas
described in this Owner’s Manual.
■Besureyourapplianceisproperlyinstalledand
grounded by a qualified installer in accordance with the
provided installation instructions.
■Donotattempttorepairorreplaceanypartofyour
range unless it is specifically recommended in this
manual. All other servicing should be transferred to a
qualified technician.
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
■Reorientorrelocatethereceivingantenna.
■Increasetheseparationbetweentheequipmentand
receiver.
■Connecttheequipmentintoanoutletonacircuit
different from that to which the receiver is connected.
■Consultthedealeroranexperiencedradio/TV
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.

849-2000573 Rev. 4
USING THE RANGE: Surface Units
Surface Units
How Induction Surface Cooking Works
The elements beneath the cooking surface produce a
magnetic field that generates heat in ferrous metal pans
that are in close proximity.
The cooking surface itself does not heat. Heat is
produced in the cooking pan, and cannot be generated
until a pan is placed on the cooking surface.
When the element is activated, the pan begins to heat
immediately and in turn heats the contents of the pan.
Magnetic induction cooking requires the use of cookware
madeofferrousmetals—metalstowhichmagnetswill
stick, such as iron or steel.
Use pans that fit the element size. The pan must be large
enough for the element to detect the pan and be able to
deliver full power.
The cooktop will not operate if a very small steel or iron
utensil, such as a steel spatula, cooking spoon, knife
or other small utensil, is placed on the cooking surface
when the unit is turned on.
CAUTION
■ Theinductioncookingelementsmayappeartobecool
while turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
■ DONOTTOUCHHOTCOOKWAREorPANSdirectly
with hands. Always use mitts or pot holders to protect
hands from burns.
■ DONOTSLIDEcookwareacrossthecooktopsurface.
Doing so may permanently damage the appearance of
the ceramic cooktop.
Operating the Cooktop Elements
WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on. Keep
flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these
instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with
ceramic cooktop cleaner. This helps protect the top and
makes cleanup easier.
Throughout this manual, features and appearance may
vary from your model.
Place your Induction designed cookware on the cooking
surface. Push the knob in and turn in either direction to
the setting you want.
A knob indicator light will glow when any surface unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
■ comeonwhentheunitishottothetouch.
■ stayonevenaftertheunitisturnedoff.
■ stayonuntiltheunitiscooledto
approximately 150°F.
At both OFF and HI the control clicks into position. You may hear slight
clicking sounds during cooking, indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to OFF when you finish cooking.
Use the minimum size pan for the element. The
pan material is correct if a magnet sticks to the
bottom.
Min. Size
Min. Size

49-2000573 Rev. 4 9
USING THE RANGE:SurfaceUnits/CookwareforInductionCooktop
Surface Units (Cont.)
How To Synchronize Left Elements
NOTE: The left elements of the cooktop can be controlled
together via the Sync Burners feature. Sync Burners
feature is useful for cooking activities such as griddle
cooking. The Sync Burners feature is only intended for
cookware that completely spans both burners.
Knob Operation
1. Ensure both left element knobs are Off.
2. Turn the Sync Burners knob to the desired
heat setting.
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
■ Always start with hot food. Do not use warm setting to
heat cold food.
■ Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, turn knob clockwise to
the setting you want.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
Sync Burners
Cookware for Induction Cooktop
Using the correct size cookware
The induction coils require a minimum pan size to
function properly. Pans that are not ferrous or are too
small will not allow the induction elements to turn on, and
the ON indicator for that element location will flash for 25
seconds and then turn off. If a pan is removed from or not
centered on the induction coil for more than 30 seconds,
the power for that element will be shut off.
Cookware larger than the element ring may be used;
however, heat will only occur above the element.
For best results, the cookware must make FULL contact
with the glass surface. Cookware that is small may be
too light to compress the Precision Cooktop Sensor on
models with sensor on left front burner and should not
be used on that burner. Small pans with heavy handles
are likely to be incompatible with the Precision Cooktop
Sensor.
Do not allow the bottom of the pan or cookware to touch
the surrounding metal cooktop trim.
For best performance, match the pan size to the element
size. Using a smaller pot on a larger burner will generate
less power at any given setting.
Use the minimum size pan shown
for each cooking element.
5” Min. Dia.
Pan Size
5” Min. Dia.
Pan Size
4-1/2”
Min. Dia.
Pan Size
7” Min. Dia.
Pan Size

10 49-2000573 Rev. 4
Suitable Cookware
Use quality cookware with heavier bottoms for better
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel or combinations of
these materials.
Some cookware is specifically identified by the
manufacturer for use with induction cooktops. Use a
magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do not use a
wok with a support ring.
NOTE: The warming zone is NOT an induction element
and will work with flat bottomed cookware that is NOT
ferrous.
Cookware “Sounds”
Slight sounds may be produced by different types of
cookware. Heavier pans such as enameled cast iron
produce less sound than a lighter weight multi-ply
stainless steel pan. The size of the pan, and the amount
of contents, can also contribute to the sound level.
When using adjacent elements that are set at certain
power level settings, magnetic fields may interact and
produce a high pitch whistle or intermittent “hum”. These
sounds can be reduced or eliminated by lowering or
raising the power level settings of one or both of the
elements. Pans that completely cover the element ring
will produce less sound.
A low “humming” sound is normal particularly on high
settings.
Slight sounds, such as hums or buzzes, may be
produced by different types of cookware. This is normal.
Heavier and uniform material pans such as enameled
cast iron produce less sound than lighter weight multi-
layered stainless steel pans or pans that have bonded
disks on the bottom of the pan. The size of the pan, the
amount of contents in the pan, and the flatness of the
pan can also contribute to the sound level. Some pots
will “Buzz” louder depending on the material. A “Buzz”
sound may be heard if the pan contents are cold. As the
pan heats, the sound will decrease. If the power level is
reduced, the sound level will go down.
Pans that do not meet the minimum size requirements
for the burner can produce louder noises. They can
cause the controller to "search" for the pot and produce
a clicking and "zipping" sound. This can happen when
one burner is running or only when an adjacent burner
is also running. See User Manual for the minimum sized
pots for each burner. Only measure the flat, magnetic
bottom of the pot.
Power Control
If a surface unit is on power level H (high), for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
Use a griddle.
Use a flat-bottomed wok.
Use flat-bottomed pans.
USING THE RANGE: Cookware for Induction Cooktop
Cookware for Induction Cooktop (Cont.)
Use the minimum size
pan for the element. The
pan material is correct if a
magnet sticks to the bottom.
Min. Size
Min. Size

49-2000573 Rev. 4 11
Cookware for Induction Cooktop (Cont.)
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT CORRECT
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
Use flat-bottomed pans sized to fit the cooking element
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
USING THE RANGE: Cookware for Induction Cooktop

12 49-2000573 Rev. 4
USING THE RANGE: Precision Cooking
Precision Cooking
Device Works on. . . How it works. . . Use this for. . . Temperature
range.
Additional information
Precision
Cooking
Cooktop
Sensor
Front left burner
only
Controls cookware
temperature based
on the temperature
of the cooktop
sensor. Cookware
must be in good
contact with the
sensor
Precise control
of cookware
temperature
100°F-425°F Can be set with the range
controls or through the
SmartHQ app. See SmartHQ
Appforrecommendedfood/
technique temperature settings.
Good for pan frying, sauteing,
and searing. For boiling,
simmering and similar liquid
based cooking, traditional
power control settings are
recommended rather than
temperature based control
(temperature of a large liquid
load will be lower than the
temperature of the cookware).
Hestan Cue
Cookware
All burners except
the warming zone.
Controls cookware
temperature based
on a sensor in the
cookware
Precise control
of cookware
temperature
and Hestan Cue
Guided Cooking
recipes
Small to medium
elements:
100°F-500°F
Large elements:
150°F-500°F
Left front element:
100°F-425°F
Can be set with the range
controls, with the SmartHQ app,
or with the Hestan Cue app.
Precision
Cooktop
Probe
All burners except
the warming zone.
Controls the
temperature of
liquid loads based
on a sensor in the
probe. The probe
tip must be in good
contact with the
liquid load
Precise control
of liquid load
temperature
for sous-vide
cooking or other
low temperature
liquid cooking
Small to medium
element:
100°F-200°F
Large element:
100°F-200°F
See the Smart HQ app for
recommendedsettingsfood/
technique temperature settings
If you are experiencing
trouble maintaining lower set
temperatures try changing your
set up by:
• Remove the lid from the pot.
• Use a larger diameter pot.
• Use a smaller burner with a
pot larger than the burner.
Can also be used to hold
foods at a specific temperature
for applications like melted
chocolate for dipping or fondue.
If using for these scenarios,
use traditional power control
settings to bring the item to the
target temperature first, then
use the precision probe to hold.
The Precision Cooking feature allows precise temperature control for improved results. This feature may be used
with the Precision Cooktop Sensor on the left front burner (on some models) or with compatible Bluetooth paired
cooking devices on any burner.
NOTE: only one precision cooking device may operate at a time

49-2000573 Rev. 4 13
Precision Cooking (Cont.)
Precision Cooking with the Precision Cooktop Sensor (on some models)
1. The left front burner should be turned OFF to begin.
2.Knobforleftfrontburnershouldbeturnedto
“Precision Cooking”.
3. When prompted, press 1on control to activate
Cooktop Sensor.
4. For optimal cooking performance, choose the material
type that best matches the cookware you are using
(stainless, cast iron, or other).
5. Turn knob clockwise to set desired cookware
temperature or use SmartHQ app to set temperature,
according to the instructions listed above for app and
local control. NOTE: Precision Cooktop Sensor set
temperature cannot exceed 425°F. Only one burner
may run a Precision Cooking mode at a time.
Precision Cooktop Sensor
Cookware needs to make contact with the sensor for
proper operation of the left front burner on models
with the precision cooktop sensor. Cookware will bow
naturally during heating, therefore cookware with
recessed bottoms, including griddles, should not be
used to avoid improper contact with the sensor. Poor
cooking performance and damage are likely if bowed
cookware is used with precision cooktop sensor.
Precision Cooking Control Modes
There are two control modes available:
■ App Control – set the temperature with the SmartHQ
or the Hestan Cue mobile app
■ Local Control – set the temperature with the range
element controls. No app use is required.
App Control
After activating your device on your selected burner,
open the SmartHQ mobile app designed to control
the selected device. Depending on the device and
application, the set temperature may be shown in the
unit display, in the SmartHQ mobile app , or hidden from
view. NOTE: Use of Local Control mode is blocked upon
entering App Control mode.
Local Control
After activating your device on your selected burner,
rotate the knob to desired temperature. The set
temperature will be shown in the display. To use Hestan
Cue®for temperature control and recipes, open the
Hestan Cue®app and follow on screen instructions.
NOTE: Use of App Control mode is blocked upon
entering Local Control mode.
USING THE RANGE: Precision Cooking

14 49-2000573 Rev. 4
USING THE RANGE: Precision Cooking
Precision Cooking (Cont.)
Precision Cooking – Sync Burners
1. To start a Precision Cooking mode using the sync
burners feature, ensure both left element knobs are
OFF.
2. Turn the Sync knob to Precision Cooking.
3. When prompted, press 1 on control to activate
Cooktop Sensor.
4. For optimal cooking performance, choose the material
type that best matches the cookware you are using
(stainless, cast iron, or other).
5. Turn the Sync knob clockwise to set desired cookware
temperature or use SmartHQ app to set temperature,
according to the instructions listed above for app and
local control.
Sync Burners
Sync Burners
Use Precision Cooking with Compatible Bluetooth Precision Probe or Hestan Cue®
Cookware
The range is able to communicate via Bluetooth with
smart accessories such as Hestan Cue®cookware or
Precision Probe. Each smart accessory must be paired
with the range to establish the Bluetooth connection.
To pair a Bluetooth device to the range, press the
Settings pad and select Bluetooth. Select Pair and
activate your device to initiate the device’s pairing mode.
Refer to the table below for device specific instructions.
Once paired, the Hestan Cue®cookware and Precision
probe becomes available as a Precision Cooking option
for any burner. Multiple smart accessories may be
paired. You will be prompted to choose one to activate
each time you use Precision cooking. (Precision cooking
is not available on the warming zone.) Only one burner
may run a Precision Cooking mode at a time.
Precision Cooking with Compatible Bluetooth Devices
1. The burner should be turned OFF to begin.
2. Turn the knob to Precision Cooking on burner desired
for use.
3. Activate cookware according to the activation
instructions table.
4. Turn knob clockwise to set desired cookware
temperature or use SmartHQ app to set temperature,
according to the instructions listed above for app and
local control.
NOTE: Only one burner may run a Precision Cooking
mode at a time. If another Precision Cooking mode is
attempted, the burner in use for Precision Cooking will
flash, and the following error message will be displayed.
• If the unit cancels your precision cooking cycle,
the precision cooking device may need a battery
replacement. Replace the AAA battery located
in the handle of the Hestan Cue cookware or
charge Precision Probe. Please contact the device
manufacturer if problem persists after battery
replacement.
Supported
Devices How to Activate Control with this App
Hestan
Cue®
cookware
Firmly double tap the
black plastic endcap
Hestan Cue® (by Hestan
Smart Cooking)
Precision
Probe Press side button once
Hestan Cue® (by Hestan
Smart Cooking) or
SmartHQ

49-2000573 Rev. 4 15
Food Variation Temp.
(F)
Butter Melt 240
Melt and Hold 150
Brown 350
Clarify 240
Chocolate Melt and Hold 115
Crepes 375
Eggs Fried - white and
tender 250
Fried - browned
and crispy 350
Omelette 275
Scrambled 275
French Toast - 0.5-
0.875” thick 375
French Toast - 1-1.5”
thick 350
Grilled Sandwiches -
0.5-1” thick 375
Grilled Sandwiches -
1.125-2.5” thick 350
Pancakes 375
Potatoes Diced - 0.5-1” thick 375
Patties 375
Shredded 375
Food Thickness
(in) Temp. (F)
Bacon 375
Beef - ground 350
Beef - patties 0.5 - 0.875 375
1 - 1.5 350
Beef - steak (rare) 0.5 - 0.875 400
1 - 1.5 375
Beef - steak (medium rare) 0.5 - 0.875 400
1 - 1.5 375
Beef - steak (medium) 0.5 - 0.875 375
1 - 1.5 350
Beef - steak (medium well) 0.5 - 0.875 375
1 - 1.5 350
Beef - steak (well) 0.5 - 0.875 375
1 - 1.5 350
Chicken - breasts 0.5 - 0.875 375
1 - 1.5 350
Chicken - thighs 0.5 - 0.875 375
1 - 1.5 350
Chicken - ground 350
Pork - chops 0.5 - 0.875 375
1 - 1.5 350
Pork - ground 350
Sausage - ground 350
Sausage - links 0.25 - 0.875 350
1 - 1.5 325
Sausage - patties 0.25 - 0.875 375
Seafood - fish fillet or steak 0.25 - 0.875 425
1 - 1.5 400
Seafood - scallops 425
Suggested Cooking Temperatures for Common Foods (also available in SmartHQ)
Precision Cooking (Cont.)
USING THE RANGE: Precision Cooking

16 49-2000573 Rev. 4
Oven Controls
1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake
and Broil. See the Cooking Modes section for more
information.
3. Clean: Your oven has two cleaning modes: Self
Clean (on some models) and Steam Clean. See the
Cleaning the Oven section for important information
about using these modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations
except the clock, timer and warming drawer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press the Lock Controls pad, for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
8. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
9. Oven Light: Turns the oven light on or off.
10. Warming Drawer: Will keep hot, cooked
foods at serving temperature. See the Cooking
Modes section for more information.
1
9
2
63 8 457
8
10
Oven Door Camera
The Oven Door Camera allows for remote viewing of
the center of the oven cavity using the SmartHQ mobile
app. Download the latest SmartHQ mobile app and follow
instructions in the app to connect your range. From the
SmartHQ mobile app's home page, select your range,
then tap on the camera icon to start the camera stream
to your smart device. The oven lights will illuminate while
the camera is streaming. The camera stream will stop if
the oven door is opened, and is not allowed during certain
modes such as Proof and Self Clean (on some models).
Soils on the oven door glass and oven cavity light cover
may cause an unclear oven camera image. Refer to Care
and Cleaning section for door glass cleaning instructions.
For best results, clean door glass immediately after
spillage once the oven has cooled.
USING THE RANGE:OvenControls/OvenDoorCamera

49-2000573 Rev. 4 17
USING THE RANGE:CookingOptions/Settings
Cooking Options
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features
if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Air Fry
Air Fry cooking mode is designed to produce foods with
a crispier exterior than traditional oven cooking. See the
Oven Cooking Modes section for more information. Press
the Options pad and select Air Fry. Use the number
pads to input the desired set temperature and press
Start/Enter.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
mode. Use the number pads to program a baking
temperature. Press the Options pad and select Cook
Time. Use the number pad to program cook time in hours
and minutes. Then press Start/Enter. This can only be
used with Bake, Convection Bake, Convection Roast,
and Air Fry..
Delay Time
Delays when the oven will turn on. Use this to set a
time when you want the oven to start. Select a desired
cooking mode. Use the number pad to program a baking
temperature. Press the Options pad and select Delay
Time. Use the number pads to program the time of day
for the oven to turn on, and then press Start/Enter. Delay
Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe
NOTE: Only accessible through traditional and
convection cooking modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
with Bake, Convection Bake, and Convection Roast.
* Compatible Apple or Android devices and home WiFi network required.
Settings
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the SmartHQ mobile app, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and SmartHQ mobile app . It is necessary to
turn on WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your Café oven uses your existing home WiFi network
to communicate between the appliance and your smart
device. In order to setup your Café oven, you will need
to gather some information:
1. Each Café oven has a connected appliance
information label that includes an Appliance Network
Name and Password. These are the two important
details that you will need to connect to the appliance.
The label is typically located inside the door of the
oven or drawer.
2. Have your smart phone or tablet ready with the ability
to access the internet and download the SmartHQ
mobile app .
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your Café oven.
Connect your Café oven
1. On your smart phone or tablet visit
cafeappliances.com/connect to learn more about
connected appliance features and to download the
SmartHQ mobile app .
2. Follow the SmartHQ mobile app onscreen
instructions to connect your Café oven.
3. Once the process is complete, the connection light
located on your Café oven display will stay on solid
and the app will confirm you are connected.
FCC: ZKJ-WCATA001 Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Connected Appliance Information
Sample Label

18 49-2000573 Rev. 4
Settings (Cont.)
WiFi Connect and Remote Enable (cont.)
4. If the connection light does not turn on or is blinking,
follow the instructions on the SmartHQ mobile
app to reconnect. If issues continue, please visit
cafeappliances.com/connect and ask for assistance
regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, select Turn Remote On/Off and the icon will turn
on in the display. The oven can now be remotely started
with a connected device. The icon must be lit to start the
oven remotely. The icon is not required to change the
oven temperature while it is running, set a timer or to turn
the oven off from the SmartHQ mobile app while the
icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,
stuffings,poultryandpork—shouldnotbeallowedto
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select a
standard 12-hour clock (12H), 24-hour military time display
(24H), or no clock displayed (Off). Press the Settings pad,
select Set Clock and select either 12/24 hr or On/Off.
Bluetooth®- Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-the-
range microwave oven or range hood. To pair those
products to the range Press the Settings pad and select
Bluetooth®. Select Pair and follow the corresponding
instructions included with the mating Chef Connect
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Remove to confirm product is paired or to un-pair from
range. The Precision Cooking Probe can also be paired
using the Bluetooth®feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
Conversion is 5th option and shows up on first display of
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings, More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings, More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones. A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Select Settings, More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
or down to 35ºF cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. Does not change Proof or Cleaning modes.
Select Settings and Oven Adjust to add More Heat or
Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
SoftwareVersion.
USING THE RANGE: Settings

49-2000573 Rev. 4 19
USING THE RANGE: Sabbath Mode
The Sabbath mode includes the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process; first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
Starting a Continuous Bake
1. Press the Bake pad. (For double ovens, this operates
the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake.)
2. If the desired temperature is 350°F, press Start/
Enter. If a different cooking temperature is desired,
use the 1through 5number pads to select a preset
cooking temperature, then press Start/Enter. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake (or press Lower Oven and then Bake for
lower oven in a double oven unit), use the 1through
5number pads to select a different preset cooking
temperature, and press Start/Enter.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350°F, use the 6through
0number pads to select a cooking time. If a cooking
temperature other than 350°F is desired, use the 1
through 5number pads to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
Sabbath Mode
Temperature (°F)
Time (hours)
200
325
250
400
4h
300
2h
1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
2.5h 3h 3.5h

20 49-2000573 Rev. 4
The number of rack positions may vary by model.
Upper Front
Rail
Fully Open Position
Grasp here
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
YourOvenmayhaveextensionracksand/ortraditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, see the
Accessories and Consumer Support sections at the end
of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
USING THE RANGE: Oven Racks