Cafe CHS900M User manual

TM
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You can find them on a label behind the door
or drawer.
49-2000387 Rev. 4 09-20 GEA
Owner's Manual
Induction Front Control Ranges
Models: CHS900M and CHS90XM
Contents
Safety Information...............................3
Using the Range
Surface Units ..................................7
Precision Cooking ..............................8
Cookware for Induction Cooktop ..................12
Oven Controls ................................14
Settings .....................................15
Sabbath Mode ................................17
Oven Racks ..................................18
Aluminum Foil and Oven Liners...................19
Cookware ....................................19
Cooking Modes ...............................19
Oven Door Camera ............................20
Probe .......................................21
Cooking Guide ................................22
Care And Cleaning
Cleaning the Range – Exterior....................23
Cleaning the Range – Interior ....................24
Glass Cooktop ................................25
Probe .......................................27
Oven Light ...................................27
Oven Doors ..................................28
Removable Storage Drawer......................29
Troubleshooting Tips ...........................30
Limited Warranty ...............................34
Accessories ...................................35
Consumer Support .............................36

249-2000387 Rev. 4
TM
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.

49-2000387 Rev. 4 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
■ Usethisapplianceonlyforitsintendedpurposeas
described in this Owner’s Manual.
■ Besureyourapplianceisproperlyinstalledand
grounded by a qualified installer in accordance with
the provided installation instructions.
■ Donotattempttorepairorreplaceanypartofyour
range unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Donotleavechildrenalone—childrenshouldnot
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
■ CAUTION Do not store items of interest to
children above a range or on the backguard of a
range—childrenclimbingontherangetoreach
items could be seriously injured.
■ Useonlydrypotholders—moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
■ Neveruseyourapplianceforwarmingorheating
the room.
■ Donottouchthesurfaceunits,theheatingelements
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
dark in color. During and after use, do not touch,
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.

449-2000387 Rev. 4
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-type
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at
self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
■ Neverleavethesurfaceunitsunattended.Boilovers
cause smoking and greasy spillovers that may catch
on fire.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,useaminimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
■ Onlycertaintypesofglass,glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
■ Donotuseanytypeoffoilorlinertocoverthe
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
■ Avoidscratchingorimpactingglassdoors,cook
tops or control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■ Cookmeatandpoultrythoroughly—meattoatleast
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
■ Remote Operation - This appliance is configurable to
allow remote operation at any time. Do not store any
flammable materials or temperature sensitive items
inside, on top or near surface units of the appliance.

49-2000387 Rev. 4 5
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
■ Usecarewhentouchingthecooktop.Theglass
surface of the cooktop will retain heat after the
controls have been turned off.
■ Donotcookonabrokencooktop.Ifglasscooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
■ Avoidscratchingtheglasscooktop.Thecooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
■ Useceramiccooktopcleanerandanon-scratch
cleaning pad to clean the cooktop. Wait until the
cooktop cools and the indicator light goes out
before cleaning. A wet sponge or cloth on a hot
surface can cause steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface.
NOTE: Sugar spills are an exception. They should
be scraped off while still hot using an oven mitt
and a scraper. See the Cleaning the glass cooktop
section for detailed instructions.
■ Readandfollowallinstructionsandwarningsonthe
cleaning cream label.
■ Donotplaceorstoreitemsthatcanmeltorcatch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
■ Donotplacemetallicobjectssuchasknives,forks,
spoons and lids on the cooktop surface since they
can get hot.
WARNING OVEN SAFETY INSTRUCTIONS
■ Standawayfromtherangewhenopeningtheoven
door. Hot air or steam which escapes can cause
burnstohands,faceand/oreyes.
■ Donotusetheovenifaheatingelementdevelops
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
■ Keeptheovenventunobstructed.
■ Keeptheovenfreefromgreasebuildup.Greasein
the oven may ignite.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
■ Whenusingcookingorroastingbagsintheoven,
follow the manufacturer’s directions.
■ Pulltheovenracktothestop-lockpositionwhen
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
■ Donotleaveitemssuchaspaper,cookingutensils
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.

649-2000387 Rev. 4
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation.Keepchildrenawayfromtheovenduring
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeoperatingtheself-cleancycle,removepans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household
liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
■Reorientorrelocatethereceivingantenna.
■Increasetheseparationbetweentheequipmentand
receiver.
■Connecttheequipmentintoanoutletonacircuit
different from that to which the receiver is connected.
■Consultthedealeroranexperiencedradio/TV
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.

49-2000387 Rev. 4 7
USING THE RANGE: Surface Units
Surface Units
Operating the Cooktop Elements
WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on. Keep
flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these
instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with
ceramic cooktop cleaner. This helps protect the top and
makes cleanup easier.
Turn element(s) On: Touch and hold On/Off pad about
half a second. A chime can be heard with each touch to
any pad.
Power level can be selected in any of the following ways:
1. Swipe the gray arc (on the graphics) to the desired
power level. There is no sensor on the LEDs, or;
2. Touch Anywhere along the gray arc, or;
3. Touch +or -pads to adjust power level, or;
4. Shortcut to Hi: Immediately after turning unit on, touch
the +pad, or;
5. Shortcut to Low: Immediately after turning unit on,
touch the -pad.
Graphics are representative;
your control may have alternate graphic details.
Gray Arc
Swipe Area
LED
Lights
Gray Arc Swipe Area

849-2000387 Rev. 4
Surface Units (Cont.)
How To Synchronize Left Elements
The Sync Burners feature is only intended for cookware
that completely spans both burners.
To Turn On
Hold the Sync Burners pad for about half a second to
connect the two elements. Operate either element as
described in Operating the Cooktop Elements to adjust
power level.
To Turn Off
1. Touch the On/Off pad on either element to turn off the
Sync Burners.
or
2. Touch the Sync Burners to turn both elements off.
USING THE RANGE:SurfaceUnits/PrecisionCooking
Precision Cooking
The Precision Cooking feature allows precise
temperature control for improved results. This feature
may be used with the Precision Cooktop Sensor on
the front left burner or with compatible Bluetooth paired
cooking devices on any burner. Only one burner may
operate in precision cook mode at a time.
Pairing a Bluetooth®Device
To pair a Bluetooth device, refer to Settings section.
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
■ Always start with hot food. Do not use warm setting to
heat cold food.
■ Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To use the WARMING ZONE:
Press the WARMING ZONE pad, select the desired level
(1, 2 or 3) using the number pads, and press start.
To turn off the WARMING ZONE:
Press the WARMING ZONE pad.
NOTE: Cancel/OffwillNOTturnoffthewarmingzone.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
NOTE: The surface warmer will not glow red.

49-2000387 Rev. 4 9
Precision Cooking (Cont.)
USING THE RANGE: Precision Cooking
Use Precision Cooking with the Precision Cooktop Sensor (on some models)
1. The front left burner should be turned OFF to begin
2. Touch the TO COOKTOP banner at the top of the
display.
3. Touch Start.
4. When prompted, touch the On/Off button on the left
front burner.
5. If the range has a Bluetooth pan or probe paired, it
will prompt for you to choose which type of cookware
you wish to use. To use the Precision Cooktop Sensor,
choose CONVENTIONAL.
6. For optimal cooking performance, choose the type that
best matches the cookware you are using.
7. Touch the (i) icon for help selecting the closest match.
8. When screen below shows, you adjust the temperature
level at the burner control, the desired temperature will
appear on the display. Temperature level can also be
adjusted in the SmartHQ app by selecting Precision
Cooking and typing in the desired temperature. See
section Surface Units – Operating the Cooktop Elements.
When the burner is On, the LCD display shows an
orange outline.
When the display shows “PREHEATING” the
cookware temperature is increasing. When it reaches
the desired set temperature, the word “PREHEATING”
will disappear.
TO COOKTOP
10:35 AM
OVEN
Bake Broil Convection Precision
Cooking More
Smart
Home
GET CONNECTED
TO OVEN
START
Perfectly prepare a
gourmet recipe with
confidence using
Precision Cooking
10:35 AM
OFFOFF
OFF
OFF
Warming
Zone
OFF
CANCEL
SELECT BURNER
Press On/O button on desired burner or press Sync
Burners button to join the two left burners.
10:35 AM
SELECT COOKWARE TYPE
The selected burner may be used with conventional
cookware or with Precision Cooking compatible
Bluetooth cookware.
BLUETOOTH COOKWARE/PROBE
CONVENTIONAL
10:35 AM
TO OVEN
STAINLESS
CAST IRON
OTHER
For optimal performance,
select material that best
describes your cookware.
COOKTOP
10:35 AM
OFFOFF
OFF
OFF
Warming
Zone
READY
10:35 AM
COOKWARE MATERIAL
Stainless Steel
Typically shiny. May
have non-stick coating.
Cast Iron
Typically black and
rough or enamel coated.
Other
Cookware that does
not fit either category.
DISMISS
COOKTOP
10:35 AM
TO OVEN
Use burner controls or
mobile app to to set the
Precision Cooking
temperature.
OFFOFF
OFF
OFF
Warming
Zone
READY
OFFOFF
OFF
OFF
Warming
Zone
COOKTOP
10:35 AM
TO OVEN
Use burner controls to
update Precision Cooking
temperature
Optimized for:
Cast iron cookware
175°F
PREHEATING

10 49-2000387 Rev. 4
Precision Cooking (Cont.)
To Use Two Burners in Sync for Large
Cookware (on some models)
1. The front left burner should be turned OFF to begin
2. Touch the TO COOKTOP banner at the top of the
display
3. Touch Start
4. When prompted, touch the Sync Burners.
The display will indicate when the two burners are
ready. Setting the temperature will control both front
and left burners.
5. Follow steps 5 - 8 from page 9 to complete.
For WiFi Connected Ranges
If the range is Wi-Fi connected, then the Precision
Cooktop temperature may be set from the SmartHQ
mobile app instead of the burner control. At any time,
the burner control may be used to turn Off or override
a temperature setting. See Settings - Wi-Fi & Remote
Enable
Use Precision Cooking with Compatible
Bluetooth Precision Probe or
Hestan Cue®Cookware
The range is able to communicate via Bluetooth with
smart accessories such as Hestan Cue®cookware or
Precision Probe. Each smart accessory must be paired
with the range to establish the Bluetooth connection.
See Settings – Bluetooth.
Once paired, the Hestan Cue®cookware and Precision
probe becomes available as a Precision Cooking option
for any burner. Multiple smart accessories may be
paired. You will be prompted to choose one to activate
each time you use Precision cooking.
(Precision cooking is not available on the warming zone.)
Hestan Cue®Cookware or Precision
Probe
1. The front left burner should be turned OFF to begin.
2. Touch the TO COOKTOP banner at the top of the
display.
3. Touch Start.
TO COOKTOP
10:35 AM
OVEN
Bake Broil Convection Precision
Cooking More
Smart
Home
GET CONNECTED
TO OVEN
START
Perfectly prepare a
gourmet recipe with
confidence using
Precision Cooking
10:35 AM
OFFOFF
OFF
OFF
Warming
Zone
OFF
COOKTOP
10:35 AM
TO OVEN
OFFOFF
OFF
Warming
Zone
STAINLESS
CAST IRON
OTHER
For optimal performance,
select material that best
describes your cookware.
READY
USING THE RANGE: Precision Cooking
TO COOKTOP
10:35 AM
OVEN
Bake Broil Convection Precision
Cooking More
Smart
Home
GET CONNECTED
TO OVEN
START
Perfectly prepare a
gourmet recipe with
confidence using
Precision Cooking
10:35 AM
OFFOFF
OFF
OFF
Warming
Zone
OFF

49-2000387 Rev. 4 11
Precision Cooking (Cont.)
USING THE RANGE: Precision Cooking
Hestan Cue®Cookware or Precision Probe (Cont.)
4. When prompted, touch the On/Off button of the
desired burner.
5. If you choose the rear burners or front right, the range
will search for your paired smart accessory.
6. On some models, if you choose the front left burner,
the LCD will prompt for you to choose which type
of cookware you wish to use. To use Hestan Cue®
cookware or Precision Probe, choose BLUETOOTH
COOKWARE/PROBE.
7. When your paired cookware or probe is detected, you
will be prompted to activate it. This turns it on so it is
ready for cooking.
8. If no paired accessories are found, Precision Cooking
will cancel. Refer to Settings – Bluetooth to pair
Hestan Cue®cookware or Precision probe.
9. Activate your Hestan Cue®cookware or Precision
Probe. Refer to the table for instructions for each
device.
If it is not activated within 2 minutes, the Precision
Cook mode will timeout.
10. When this screen shows, your Hestan Cue®
cookware or Precision probe is ready to select the
cooking temperature. As you adjust the temperature
level at the burner control or in the SmartHQ app,
the desired temperature will appear on the display.
See section Surface Units – Operating the Cooktop
Elements.
When the burner is On, the LCD display shows an
orange outline.
When the display shows “PREHEATING” the
cookware temperature is increasing. When it reaches
the desired set temperature, the word “PREHEATING”
will disappear.
CANCEL
SELECT BURNER
Press On/O button on desired burner or press Sync
Burners button to join the two left burners.
10:35 AM
SELECT COOKWARE TYPE
The selected burner may be used with conventional
cookware or with Precision Cooking compatible
Bluetooth cookware.
BLUETOOTH COOKWARE/PROBE
CONVENTIONAL
10:35 AM
CANCEL
10:35 AM
NO COOKWARE PAIRED
This burner works only with compatible Bluetooth
cookware or probe.
10:35 AM
CANCEL
ACTIVATE COOKWARE
Activate Precision Cooking compatible cookware or
Precision Cooking probe
. Cookware should be large
enough to span both burners.
Supported
Devices How to Activate Control with this App
Hestan
Cue®
cookware
Firmly double tap the
black plastic endcap
Hestan Cue®
(by Hestan Smart Cooking)
Precision
Probe Press side button once
CaféKitchen
(by Café)
10:35 AM
OK
NO COOKWARE ACTIVATED
Unable to detect active Bluetooth cookware or
Precision Cooking probe.
COOKTOP
10:35 AM
TO OVEN
Use burner controls or
mobile app to to set the
Precision Cooking
temperature.
OFFOFF
OFF
OFF
Warming
Zone
READY
OFFOFF
OFF
OFF
Warming
Zone
COOKTOP
10:35 AM
TO OVEN
Use burner controls to
update Precision Cooking
temperature
175°F
PREHEATING

12 49-2000387 Rev. 4
Cookware for Induction Cooktop
USING THE RANGE: Cookware for Induction Cooktop
Suitable Cookware
Use quality cookware with heavier bottoms for better
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel or combinations of
these materials.
Some cookware is specifically identified by the
manufacturer for use with induction cooktops. Use a
magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do not use a
wok with a support ring.
NOTE: The warming zone is NOT an induction element
and will work with flat bottomed cookware that is NOT
ferrous.
Using the Correct Size Cookware
The induction coils require a minimum pan size to
function properly. Pans that are not ferrous or are too
small will not allow the induction elements to turn on, and
the ON indicator for that element location will flash for 25
seconds and then turn off. If a pan is removed from or not
centered on the induction coil for more than 30 seconds,
the power for that element will be shut off.
Cookware larger than the element ring may be used;
however, heat will only occur above the element.
For best results, the cookware must make FULL contact
with the glass surface.
Do not allow the bottom of the pan or cookware to touch
the surrounding metal cooktop trim.
For best performance, match the pan size to the element
size. Using a smaller pot on a larger burner will generate
less power at any given setting.
Cookware “Noise”
Slight sounds may be produced by different types
of cookware. Heavier pans such as enameled cast
iron produce less noise than a lighter weight multi-ply
stainless steel pan. The size of the pan, and the amount
of contents, can also contribute to the sound level.
When using adjacent elements that are set at certain power
level settings, magnetic fields may interact and produce
a low whistle or intermittent “hum”. These noises can be
reduced or eliminated by lowering or raising the power
level settings of one or both of the elements. Pans that
completely cover the element ring will produce less noise.
A low “humming” noise is normal particularly on high
settings.
Sounds you may here: You may hear a slight “Buzz”
when cooking with Hi mode. This is normal. The sound
depends on the type of pot being used. Some pots will
“Buzz” louder depending on the material. A “Buzz” sound
may be heard if the pan contents are cold. As the pan
heats, the sound will decrease. If the power level is
reduced, the sound level will go down.
Power Control
If a surface unit is on power level H (high), for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
Use a griddle.
Use a flat-bottomed wok.
Use flat-bottomed pans.
Use the minimum size pan shown
for each cooking element.
5” Min. Dia.
Pan Size
5” Min. Dia.
Pan Size
4-1/2”
Min. Dia.
Pan Size
7” Min. Dia.
Pan Size
Min. Size
Use the minimum size
pan for the element. The
pan material is correct
if a magnet sticks to the
bottom.
Min. Size

49-2000387 Rev. 4 13
USING THE RANGE: Cookware for Induction Cooktop
Cookware for Induction Cooktop (Cont.)
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT CORRECT
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Cookware Recommendations
Cookware must fully contact the surface of the cooking
element.
Use flat-bottomed pans sized to fit the cooking element
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
Precision Device Minimum Temperatures
Device temperature ranges are dependent on burner size:
Using the Precision Probe at low temperatures
If you are experiencing trouble maintaining lower set
temperatures with a precision probe, try changing your
set-up by:
■ Removethelidfromthepot
■ Usealargerdiameterpot
■ Useasmallerburnerwithapotlargerthantheburner
AA
B
A
Device
Small to Medium
Burners (A) Large Burners (B)
Hestan Cue®
cookware 100°F – 500°F 150°F – 500°F
Precision Probe 100°F – 200°F 120°F – 200°F

14 49-2000387 Rev. 4
Oven Controls
USING THE RANGE: Oven Controls
Bake
This option allows the user to access traditional the
traditional bake mode.
Broil
Broil can be selected to access Broil Low and Broil High.
See the Cooking Modes section for more information.
Convection
This option allows you to utilize the convection system
to cook in a variety of modes. See the Cooking Modes
section for more information.
Precision Cooking
Precision Cooking is a suite of customized cooking
cycles that have been designed for specific foods. The
display will guide you through setting the oven and food
appropriately for the cycle selected. Precision cooking
cycles vary based on food type; see the Cooking Modes
section for more detailed information.
Smart Home
This option connects you to resources detailing GE
Appliances Smart Home solutions and connected
partners. Life’s more convenient when you’re connected.
It enables you to manage everyday tasks with ease
when you can control your appliances from your smart
device. With our WiFi Connect appliances and our
SmartHQ mobile app, among other things you can:
▪Preheatyourovenonyourwayhomefromwork.
▪Changetheoventemperaturewhileyouhelpwith
homework.
▪SetandadjustcookingtimersduringyourfavoriteTV
show.
See the WiFi Connect section for instructions on
connecting your smart device.
More
Select this option to access the Proof, Warm, Self Clean,
and Steam Clean options.
Oven Light
GET CONNECTED
12:30 PM
To turn on or off the oven cavity lights, press the
GET CONNECTED
12:30 PM
. Both
cavity lights will be illuminated if using a double oven.
Settings
GET CONNECTED
12:30 PM
Press the
GET CONNECTED
12:30 PM
to access the Settings. See the Settings
section for more information.
Favorite
GET CONNECTED
12:30 PM
This option allows the user to save their favorite cycles
for easy access in the future. After selecting a cooking
mode and setting the temperature and any timers, press
the
GET CONNECTED
12:30 PM
to save it as a favorite for future use. After saving
a cycle, press the
GET CONNECTED
12:30 PM
on the main menu to quickly access
the saved mode.
Kitchen Timer
GET CONNECTED
12:30 PM
This feature works as a countdown timer. Press the
GET CONNECTED
12:30 PM
, select the amount of time for the timer to operate, and
press Start. The oven will continue to operate once the
timer countdown is complete. To turn off the timer, select
the
GET CONNECTED
12:30 PM
and press Clear.
Cook Time
GET CONNECTED
12:30 PM
This function counts down cooking time and turns off the
oven when the cooking time is complete. Press the
GET CONNECTED
12:30 PM
during a cycle, select the amount of cooking time, and
press Start.
Delay Time
GET CONNECTED
12:30 PM
This feature delays the start time for an oven cycle. Use
this feature to set a time when you want the oven to
start. Select a cycle, then press the
GET CONNECTED
12:30 PM
. Select the time of
day for the oven to turn on and press Start. A cook time
can also be programmed if desired.
Wi-Fi & Remote Enable
Press
GET CONNECTED
12:30 PM
to connect your oven to Wi-Fi.
This option allows you to download content to your
oven and control it remotely. The oven must be
connected to Wi-Fi before Remote Enable can be
activated. For instructions on how to connect your oven,
seetheWi-FiConnect/RemoteEnablesectionunder
Settings in this manual.
TO COOKTOP
10:35 AM
OVEN
Bake Broil Convection Precision
Cooking More
Smart
Home
GET CONNECTED

49-2000387 Rev. 4 15
* Compatible Apple or Android devices and home WiFi network required.
There are numerous settings that are accessed by pressing
GET CONNECTED
12:30 PM
in the top right corner of the main screen.
Wi-Fi & Remote Enable
This appliance is configurable to allow remote operation
at any time. Do not store any flammable materials or
temperature sensitive items inside or on top of this
appliance. By using the Wi-Fi Connect feature, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smart device.*
Select the
GET CONNECTED
12:30 PM
then Wi-Fi & Remote Enable - follow the
instructions on your oven display and smart device app.
It is necessary to turn on Wi-Fi before using Remote
Enable on your oven.
Connecting your Wi-Fi Connect Enabled oven
1. Have your smart device ready with the ability to
access the internet and download apps.
2. You will need to know the password of your home
Wi-Fi router. Have this password ready while you are
setting up your GE Appliances oven.
3. On your smart device, visit
cafeappliances.com/connect to learn more about
connected appliance features and to download the
SmartHQ mobile app to connect to your oven.
4. Follow the onscreen instructions in the SmartHQ
mobile app to connect your GE Appliances oven.
When connected, your oven should show that it is
connected to your home Wi-Fi network.
5. If there are issues connecting wirelessly to your oven,
please call 800.220.6899 and ask for assistance
regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.
Remote Starting your Oven
To be able to start the oven remotely once connected
to Wi-Fi, press Remote Enable on the main menu or
access Wi-Fi & Remote Enable in the settings menu
and turn Remote Enable on. The oven can now be
started remotely using a connected device. The icon
must be active to start the oven remotely. To disconnect
your smart device from Remote Enable, access the
Wi-Fi & Remote Enable settings and turn Remote
Enable off.
NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,
stuffings,poultryandpork—shouldnotbeallowedto
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Set Clock
This feature allows you to set the clock and specifies
how the time of day will be displayed. Options are for a
standard 12-hour clock with AM and PM selections or
24-hour military time display.
Lock Control
Select this option in order to lock the LCD from any
undesired screen selections. To unlock the screen, press
SETTINGS
LOCK CONTROL
SABBATH
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
and press Unlock on the next screen.
Sabbath
Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds
(the control will not beep when the screen is pressed),
Convection modes, Broil modes, Warm, Proof, and all
time functions. Sabbath mode can only be used with
traditionalBake.ThisfeatureconformstotheStar-K
Jewish Sabbath requirements. Please reference the
Sabbath Mode section for more information.
Sound
This setting screen allows you to change the volume, the
end of cycle tone, and turn on or off the touch sound.
Slide up and down to access all the settings
USING THE RANGE: Settings
Settings
COOKING
SYSTEM
SETTINGS
SABBATH
SOUND
DISPLAY
12:30 PM
SETTINGS
12:30 PM
Wi-Fi & REMOTE ENABLE
BLUETOOTH
SET CLOCK
SABBATH
LOCK CONTROL

16 49-2000387 Rev. 4
Bluetooth®Pairing
Connected features such as the Precision Cooking Probe
and Chef Connect enabled products like an over-the-range
microwave oven or range hood can be paired using the
Bluetooth®feature. To pair those products to the range,
press the Settings pad and select Bluetooth®. Select
Pair and follow the corresponding instructions included
with the mating Bluetooth®enabled product. The range will
cancel pairing mode after two minutes if no mating device is
detected. Select Remove to confirm product is paired or to
un-pair from range.
1. Touch Gear for Settings Menu.
2. Touch Bluetooth in Settings Menu.
When no device is paired, the range will search
automatically. This will timeout after 2 minutes if no device is
found.
3. Follow the instructions for device you wish to pair.
a. For Chef Connect - Follow the instructions on the
mating Chef Connect enabled product. When a Chef
Connect product is paired, the Clock time of day will
sync automatically across products.
b. For Precision Probe - Press side button once.
c. For Hestan Cue®cookware Firmly double tap the
black plastic endcap.
When devices are paired, they appear in a list that scrolls.
To pair a new Bluetooth device:
1.Scrolldownthelistto+PAIRNEWDEVICEtoadd
another.
To remove a Bluetooth device:
1. Touch the device name.
2. Touch FORGET THIS DEVICE.
Display
This screen shows the options for brightness, clock off,
and energy saver. Clock off will remove the clock from
the display when the screen is inactive, but it will be
shown after pressing the screen.
Cooking
■The oven is set to Fahrenheit, however, in this setting
the cooking unit can be changed to Celsius.
■Auto Recipe Conversion can be turned on in order
to automatically reduce the programmed cooking
temperature for Convection Bake or Convection Bake
Multi. Note that this will only reduce the cooking
temperature, not the baking time. When the 12 Hour
Shut Off option is turned on, it will automatically shut
off the oven after 12 hours of continuous use.
■Adjust Temperature allows the oven temperature to
be adjusted up to 35°F hotter or down to 35°F cooler.
Use this feature if you believe your oven temperature
is too hot or cold and wish to change it. For double
ovens, the upper and lower oven temperatures are
adjusted separately.
System
This screen allows you to clear your saved user data and
shows the current software version.
Settings (Cont.)
USING THE RANGE: Settings
CANCEL
BLUETOOTH
10:35 AM
Scannning for compatiable bluetooth devices…
Turn device on and put it in pairing mode.
PROBE
PAN 1
PAN 2
MWO_VENT 1
BLUETOOTH
10:35 AM
BLUETOOTH
10:35 AM
PAIR NEW DEVICES
MWO_VENT 1
PAN 2
MWO_VENT 2
MWO_VENT 2
10:35 AM
FORGET THIS DEVICE

49-2000387 Rev. 4 17
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the
control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all time
functions.SabbathmodecanonlybeusedwithtraditionalBake.ThisfeatureconformstotheStar-KJewishSabbath
requirements.
NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode
when power is restored.
Entering Sabbath Mode
Press the
GET CONNECTED
12:30 PM
on the main screen to access the Settings
menu and scroll down to Sabbath.
Start a Sabbath Bake
Use the keypad on the screen to enter the temperature
that you would like to use for Sabbath Bake. Once
the temperature is set, press the
GET CONNECTED
12:30 PM
to set the cook
time for the cycle in hours and minutes. If using a
double oven, you can then set the temperature and
time desired for the other cavity by selecting it to the
left of the temperature display. If a timer is not set, the
oven will start a bake cycle during Sabbath mode and
continue until Sabbath mode is turned off. Once you
have programmed the temperature and time, press
Start. The next screen will display the settings that you
programmed for your Sabbath Bake.
Adjusting the Temperature During a
Sabbath Bake
If the temperature needs to be adjusted after
programming the oven for a Sabbath Bake, press one
of the temperature icons displayed on the Sabbath cycle
screen and press Enter. This will allow you to adjust the
temperature for the cycle. Note that the display will not
show that the oven temperature has been changed.
Exit the Sabbath Mode
To exit Sabbath mode, either press the Xin the upper
right corner if in the programming screen, or press Exit
Sabbath if in the cycle screen. There is also an option to
turn off the cycle when on the cycle screen by pressing
Turn Off, but your oven will still remain in Sabbath mode
until you exit the mode. NOTE: If a power outage occurs
while the oven is in Sabbath Mode, the unit will return
to Sabbath Mode when power is restored, however
the oven will return to the off state even if it was in the
middle of a bake cycle when the power outage occurred.
Sabbath
USING THE RANGE: Sabbath
SABBATH
ENTER TURN OFFOven On
EXIT SABBATH
12:30 PM
Select temperature, then press ENTER to edit.
200°F 250°F 300°F 350°F 400°F
Programming Screen
Sabbath Cycle Screen
12:30 PM
SABBATH
BAKE TEMP 1 2 3
4 5 6
7 8 9
0
i
--- °F
STA RT

18 49-2000387 Rev. 4
The number of rack positions may vary by model.
Upper Front
Rail
Fully Open Position
Grasp here
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
YourOvenmayhaveextensionracksand/ortraditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, see the
Accessories and Consumer Support sections at the end
of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with vegetable oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
USING THE RANGE: Oven Racks

49-2000387 Rev. 4 19
USING THE RANGE: Aluminum Foil and Oven Liners /Cookware/CookingModes
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keepcookwarecleantopromoteevenheating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Temperature Setting
When selecting a temperature, the traditional preset
temperatures are shown and can be selected by
scrolling horizontally and selecting the desired
temperature. If you wish to cook at an alternate
temperature, press the temperature in the middle of the
screen and a number pad will appear so the desired
temperature can be input.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the Bake option on the main
menu and scroll to the desired temperature and press
Start. Preheating is generally recommended when using
this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
Broiling can be used for foods that would typically be
grilled. Adjust the rack position in order to vary the
intensity of the heat to the food. Place foods closer to the
broil element when a seared surface and rare interior are
desired. For best performance, center the food below the
broil heating element.
Broil
Select Broil on the main menu, then select High or Low
depending on the amount of searing and the internal
temperature that is preferred. The High setting is best for
thinnercutsofmeatand/orfoodsyoupreferlessdoneon
the interior. The Low setting is preferred for thicker cuts of
meat and foods you like to be cooked all the way through.
It is not necessary to preheat the oven for these modes.

20 49-2000387 Rev. 4
Cooking Modes (Cont.)
Convection Modes
These modes utilize heat from the traditional upper and
lower elements combined with the convection element
and consistent airflow to enhance evenness. Your oven
is equipped with Auto Recipe Conversion so that it
automatically adjusts the amount of heat to maintain
the proper temperature when using the modes with
specified temperatures. Preheating is recommended for
these modes.
Convection Bake Multi Rack
This mode has been designed to allow for more even
cooking when multiple racks are utilized. Baking time
may be slightly longer than what would be expected for
a single rack. To use this mode, select Convect, then
Bake Multi-Rack, scroll to the desired temperature, and
press Start. Preheating is generally recommended when
using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat
on a single rack. The utilization of all three elements and
direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests or use the probe when using
this mode. To use this mode, select Convect, then press
Roast, scroll to the desired temperature, and press Start.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the More option on
the main menu, then Proof, then Start. Cover dough
well to prevent drying out. Bread will rise more rapidly
than at room temperature. NOTE: Do not use the
Proof mode for warming food or keeping food hot. The
proofing oven temperature is not hot enough to hold
foods at safe temperatures.
Warm
Warm mode is designed to keep hot foods at a higher
temperature for up to 3 hours. To use this mode, select
More from the main menu, then Warm, then press Start.
Preheating is not required. Do not use warm to heat cold
food other than crisping crackers, chips, or dry cereal.
It is also recommended that food not be kept warm for
more than 2 hours.
Precision Cooking
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
Note that differences in food shape, preparation and
preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
measured temperature. See Probe section for more
details on using and positioning the probe properly.
On some pages
12:30 PM
SABBATH
BAKE TEMP 1 2 3
4 5 6
7 8 9
0
i
--- °F
STA RT
will show up. Press
12:30 PM
SABBATH
BAKE TEMP 1 2 3
4 5 6
7 8 9
0
i
--- °F
STA RT
to access
additional information that pertains to the cooking cycles
within that category.
Additional cycles will be available through software
updates. Connect your oven to have access to these
updates. See the Wi-Fi Connect section for details on
how to connect your oven.
Oven Door Camera (on some models)
The Oven Door Camera allows for remote viewing of the center of the oven cavity using the SmartHQ mobile app.
Download the SmartHQ mobile app and follow instructions in the SmartHQ mobile app to connect your range. From the
app's home page, select your range, then tap on the camera icon to start the camera stream to your smart device. The
oven lights will illuminate while the camera is streaming. The camera stream will stop if the oven door is opened, and is
not allowed during certain modes such as Proof and Self Clean.
USING THE RANGE:CookingModes/OvenDoorCamera