Calflame BBQ08874CP User manual

LTR50001038, Rev. J
1/29/19

WARNING
If the information in this manual is not followed
exactly, a re or explosion may result causing
property damage, personal injury or loss of
life.
Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
Do not store an LP cylinder not connected
for use in the vicinity of this or any other
appliance. A re resulting in serious injury or
death may occur.
If you are installing a natural gas grill, you are
responsible for ensuring that the natural gas
line installed is safe to use. LMS will not be held
responsible for an improperly installed gas line.
Safety Instructions ...................1
Placement and Location ...................1
Set-Up .................................1
Operation ...............................1
Maintenance and Repair ...................2
Storage.................................2
Precautions Regarding Children .............2
Proper Location of the Grill.............3
Ensuring Proper Ventilation ................3
Built-in Construction ..................4
Construction materials ....................4
Built-in Dimensions .......................5
Enclosure Ventilation .....................7
Gas and Electrical Supply Requirements ..8
Gas Requirements ........................8
Electrical Supply Requirements ............10
Installation and Connection .......... 11
Connecting the Grill and Side Burner ........11
Leak Testing Procedure...................14
Attaching the Rotisserie Motor.............15
Using Your Grill .................... 16
Basic Grill Operation .....................16
Grill Controls ...........................17
Lighting the Burners .....................18
Proper Burner Flame .....................19
Gas Cylinder Orientation..................20
Heat Distribution on the Cooking Grates .....20
Convection Fan .........................20
Cooking with the Rotisserie ...............21
Optional Grill Accessories ............ 22
Sear Zone Infrared Burner ................22
Pizza Brick Tray .........................22
Smoke Tray ............................22
Charcoal Tray...........................23
Rotisserie Basket........................23
Griddle Tray ............................24
Pull-Out Cutting Board ...................24
Cleaning and Maintenance ........... 25
Stainless Steel Care and Cleaning ..........25
Rust Removal...........................26
Cleaning the Interior of Your Grill ..........26
Covering Your Grill ......................27
Seasonal Cleaning .......................28
Light Bulb Replacement ..................30
Appendix ......................... 31
Troubleshooting ........................31
Converting from LP to NG .................33
Installing Sear Zone Burners ..............36
Wiring Diagram .........................37
Replacement Parts ......................38
Limited Warranty........................40
Read all instructions before you
operate your grill.
Save these instructions!
Copyright 2019 LMS. All rights reserved. Duplication
without written consent is strictly prohibited. Cal Flame™ is
registered trademark.
Due to continuous improvement programs, all models,
operation, and/or specications are subject to change
without prior notice.
LTR50001038, Rev. J
1/29/19
250-464
CONTACT INFORMATION
For customer service, please contact your authorized
dealer immediately. If you need additional information
and/or assistance, please contact:
LMS Customer Service Department
1462 East Ninth Street
Pomona, CA 91766.
Toll Free: 1-800-225-7727
Fax: [phone]
Table of Contents

Convection Grills
LTR50001038, Rev. J
Safety Instructions
www.calamebbq.com
1
• Cal Flame™ grills are designed for outdoor
use only.
• Never locate this appliance in an enclosed room,
under a sealed overhead structure, or in any
type of enclosed area such as a garage, shed, or
breezeway. Keep clear of trees and shrubs.
• Do not place this grill under or near windows or
vents that can be opened into your home.
• Cal Flame™ grills are not intended for installation
in or on recreational vehicles or boats.
• Maintain sufcient distance as to not overheat any
overhead combustible material such as a patio
cover.
• The area surrounding your new grill should be
kept clean and free from ammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning uids, and
gasoline.
• Do not use the grill, grill cabinet, or area
surrounding the grill as a storage area for
ammable or plastic items. Do not store the liquid
propane (LP) cylinder in the vicinity of this or any
other appliance when it is not being used.
the grill and is visible when the hood is lowered or
on the right side of the chassis. There is an area
on the back cover of this manual where you can
write down this information.
• We recommend that a licensed contractor install
your Cal Flame™ grill. Installation must conform
to local codes, or in the absence of local codes,
with either the National Fuel Gas Code, ANSI
Z223.1 / NFPA54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2), as
applicable.
• Your Cal Flame™ grill must be plugged into a
permanent, grounded 110V outlet with a dedicated
15A GFCI breaker in accordance with local codes
or the National Electrical Code, ANSI / NFPA
70, or the Canadian Electrical Code, CSA
C22.1.
• Do not use an extension cord to supply power to
your Cal Flame™ grill. Such use may result in re,
electrical shock or other personal injury. Do not
install a fuse in the neutral or ground circuit. A
fuse in the neutral or ground circuit may result
in an electrical shock hazard. Do not ground this
appliance to a gas supply pipe or hot water pipe.
Keep any electrical supply cords and the fuel
supply hose away from any heated surfaces.
• To prevent re and smoke damage, remove all
packaging material before operating grill.
• Before you start cooking, clean the entire grill
thoroughly with hot, soapy water. This is necessary
to remove residual solvents, oil and grease used
in the manufacturing process. The grates should
also be thoroughly cleaned in the same manner.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
DANGER
What To Do If You Smell Gas
• Shut off gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odor continues, keep away from the
appliance and immediately call your
gas supplier or your re department.
Placement and Location
Set-Up
Operation
• Before installing built in grills in enclosures, copy
all product information such as model number,
serial number and type of grill (e.g. natural gas
or LP) and store information in a safe place. This
information is located on a plate located behind
• Do not use grill for other than intended use.
• In the event that a burner goes out, turn burner
knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the
grill until the gas has had time to dissipate.
• Never use the grill if the drip pan is not properly
installed. Drip pan should be pushed all the way
to the rack located just under the grill. Fire or
explosion can result from an improperly installed
drip pan.
• Keep all electrical supply cords and the rotisserie
Safety Instructions

Convection Grills
LTR50001038, Rev. J
Safety Instructions
www.calamebbq.com
2
motor cord away from the heated areas of the
grill.
• Never use the grill or side burner in windy
conditions. If used in a consistently windy area a
windbreak will be required. Always adhere to the
specied clearances listed in this manual.
• Never line the grill or side burners with aluminum
foil.
• When the unit is not in use, be sure to turn off the
gas at the LP tank.
• Do not install or operate your grill unit in such
a manner that the cross ventilation openings are
blocked. Fresh air must be able to pass though
installed vents to safeguard against residual gas
accumulation. Failure to allow proper ventilation
may cause re or explosion.
• When handling LP gas line and connectors,
do not allow them to come in contact with any
metal surfaces of the cabinet. Do not drop LP
connectors.
• Do not use fuel such as charcoal briquettes in gas
grills.
• Gas sources to the grill and side burners must be
regulated. Do not operate grill or side burners if
regulators have been removed, re or explosion
can occur.
• Never leave the grill and side burners unattended
when in use. When using pots and pans, boil-
overs will cause smoking and greasy boil-overs
may ignite.
• Always use the proper size pan. Select utensils
with at bottoms large enough to cover the burner.
The use of under-sized utensils exposes the sides
of the utensils to direct contact with a portion of
the ame. This can scorch utensils and hamper
cleanup. Excessive ames on large stainless steel
pots can result in permanent discoloration. For
best results, we recommend commercial quality
aluminum pans and utensils.
• Always position handles of utensils so they do
not extend over adjacent work areas or cooking
areas. This reduces the risk of burns, ignition of
ammable materials, and spillage due to accidental
contact with the utensils.
• Do not use water on grease res. Never pick up a
aming pan. Turn the appliance off and smother
the aming pan with a tight-tting lid, a cookie
sheet or a at tray. For aming grease outside of
the pan, smother it with baking soda or use a dry
chemical or foam-type re extinguisher.
• Never allow clothing, pot holders or other
ammable materials come in contact with or be
close to any grate, burner or hot surface until
it has fully cooled. Never wear loose tting or
hanging garments while using your grill. Fabric
may ignite and result in personal injury.
• When using the grill, do not touch the grill rack,
burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns.
Use handles or knobs.
• Only use dry pot holders and do not use a towel or
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
• Do not heat any unopened glass or metal container
of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in
serious personal injury or damage to the grill.
• Do not reach over your grill or any other surfaces
when hot or in use.
Maintenance and Repair
Storage
Precautions Regarding Children
• Spiders and other insects can nest in the burners
of the grill and block the gas and airow to the
burner ports. This creates a dangerous condition
that can result in a re behind the valve panel.
Inspect and clean the burners periodically
and follow the guidelines in the Cleaning and
Maintenance section of this manual.
• Unless specically recommended in this manual,
do not repair or replace any part of the grill. A
qualied technician should perform all service.
Any repairs made by a non-LMS approved dealer
technician will void your warranty.
• When your gas grill is not in use, turn off the gas
at the supply cylinder.
• Storage of a grill indoors is permissible only if the
supply cylinder is disconnected and removed.
• Never leave children unattended in the area
where the grill is being used. Close supervision of
children is necessary when any appliance is use
near children.
• Do not store items of interest to children around
or below the grill.
• Never allow children to sit or stand on any part of
the grill.

Convection Grills
LTR50001038, Rev. J
Proper Location of the Grill
www.calamebbq.com
3
Cal Flame grills are designed for outdoor use
only.
Proper Location of the Grill
• Solid foundation
• Open on three sides
• Minimum distance of
six feet overhead from
combustible material
• Overhead is not sealed
• Not placed near windows
• No overhead storage
• No combustible materials
stored nearby
Ensuring Proper Ventilation
Do not locate your barbecue island in an enclosed
area, which is any covered area that is walled on two,
three, or four sides. This includes areas or rooms such
as a garage, shed, breezeway, patio, cabana, etc.
Although some enclosed areas may have
windows, screens, or ventilation systems, they
are nevertheless considered to be hazardous
and may cause damage, injury,
or death. Enclosed areas are NOT
approved for a barbecue island.
Do not locate your barbecue island under a sealed
overhead structure. Acceptable overhead structures
allow for airow, such as screen or lattice.
You can install an awning over your barbecue island,
provided you make sure it is high enough to prevent
damage or re. We recommend a minimum overhead
distance of six feet from the top of the grill hood.
Carbon Monoxide Hazard
This appliance can produce carbon
monoxide which has no odor.
Using it in an enclosed
space can kill you.
Never use this appliance in
an enclosed space such as a
camper, tent, car, or home.
Here are some general considerations when
determining where to place your new barbecue island.
Be certain that your installation will meet all city and
local safety codes and requirements.
When planning your Cal Flame grill location, access
to gas lines and 110V power supplies should be
considered. If you are using natural gas, the location
with the shortest gas line run is recommended. You
may need a grounded, dedicated, 15A 110V GFCI
power source for use of your appliances (e.g. lights,
rotisserie, refrigerator, receptacles, etc.).
When determining a suitable location, consider factors
such as exposure to wind, proximity to trafc paths,
and windows that open into the home.
Locate the grill enclosure any place where there is
adequate ventilation. The size and conguration of
your house and yard will determine how you should
locate your grill enclosure, but as a general rule, do
not place it under or near windows that can be opened
into your home. Ventilation is address in greater detail
in the next section.
The sides, bottom and back of the grill enclosure
should not be any closer than 24” to combustible
construction.
To reduce the risk of personal injury caused by
reaching over a hot appliance, avoid locating cabinet
storage space directly above the outdoor grill.

Convection Grills
LTR50001038, Rev. J
Built-in Construction
www.calamebbq.com
4Built-in Construction
Construction materials
DO NOT use combustible materials for the built-in construction.
Acceptable building materials: Brick,
cinder block, steel frame, hardiboard,
granite, tile, glass brick, concrete, cement,
stucco, stone.
Unacceptable building materials: Wood
of any sort, laminate or synthetic materials,
plastics, linoleum, berglass.
In addition, we do not recommend using materials that are susceptible to damage or decomposition by weather,
such as dry wall or plaster.
LMS will not be held responsible for property damage, injury, or death as a result of locating a grill
enclosure in a non-approved location or using non-approved construction materials.
Note: The terms “built-in construction” and “grill
enclosure” as used in these instructions refer to any
method for installing a barbecue island for use. A
barbecue island is both built-in constructions and a grill
enclosure. Read these instruction before constructing
your grill enclosure.
The Cal Flame convection grill is expected to be used
with a Cal Flame barbecue island. If the convection
grill is not placed in a Cal Flame barbecue island, it
must be used in a safe manner that will not void your
warranty. If you plan to do this, use the information in
this section on the construction and materials required
for the grill enclosure and its proper location. Cal Flame
wishes our customers to enjoy our products safely. We
strongly recommend that grill owners hire a contractor
to construct the built-in enclosure.
Failure to follow these instructions may result in voiding
your warranty, property damage, injury, or death.
WARNING:
This product can expose you to chemicals including Chromium (hexavalent
compounds), which are known to the State of California to cause cancer
and birth defects or other reproductive harm. For more information go to:
www.p65Warnings.ca.gov

Convection Grills
LTR50001038, Rev. J
Built-in Construction
www.calamebbq.com
5
W
ID
T
H
W
ID
T
H
W
ID
T
H
W
ID
T
H
Minimum
Clearance
12” Minimum Distance
Between Grill and Side Burner
Minimum
Clearance
Screen Vents
WIDTH
W
ID
T
H
WIDTH
DEPTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
WIDTH
DEPTH
DEPTH
DEPTH
HEIGHT
HEIGHT
HEIGHT
Burner
Locking Pin
Burner
Locking Pin
The dimensions shown below are for Cal Flame appliances only.
Model Description Width Depth Height
BBQ08874CP Convection 4 Burner Grill 31” 22 ¼” 9 ¼”
BBQ08875CP Convection 5 Burner Grill 38 ½” 22 ¼” 9 ¼”
Model Description Width Depth Height
BBQ08954P Deluxe Side by Side Burner 25 ¼” 12 ½” 7 ¼”
BBQ08899P Deluxe Double Side Burner 12 ¼” 22” 7 ¼”
Built-in Dimensions
Plan the installation so that the electrical connection,
gas shut-off valve, and pressure regulator are
accessible inside the base enclosure. The gas valve
shall be readily accessible for hand operation. A door
on the enclosure to gain access to the gas valve is
acceptable, provided it is non-locking and can be
opened without the use of tools.
The design of the outdoor cooking enclosure must allow
the LP gas cylinder to be connected and disconnected
and the connections inspected and tested.
There must be a minimum clearance of 2 inches
(51mm) between the oor of the LP-gas cylinder
enclosure and the ground.

Convection Grills
LTR50001038, Rev. J
Built-in Construction
www.calamebbq.com
6
W
ID
T
H
W
ID
T
H
W
ID
T
H
W
ID
T
H
Minimum
Clearance
12” Minimum Distance
Between Grill and Side Burner
Minimum
Clearance
Screen Vents
WIDTH
W
ID
T
H
WIDTH
DEPTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
WIDTH
DEPTH
DEPTH
DEPTH
HEIGHT
HEIGHT
HEIGHT
Burner
Locking Pin
Burner
Locking Pin
W
ID
T
H
W
ID
T
H
W
ID
T
H
W
ID
T
H
Minimum
Clearance
12” Minimum Distance
Between Grill and Side Burner
Minimum
Clearance
Screen Vents
WIDTH
W
ID
T
H
WIDTH
DEPTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
WIDTH
DEPTH
DEPTH
DEPTH
HEIGHT
HEIGHT
HEIGHT
Burner
Locking Pin
Burner
Locking Pin
Model Description Width Depth
BBQ08953P Side By Side Flat Burner 24 ¼” 19 ¾”
BBQ08852P Single Flat Side Burner 11 ½” 17 ¾”
WIDTH
WIDTH
WIDTH
WIDTH
Minimum
Clearance
12” Minimum Distance
Between Grill and Side Burner
Minimum
Clearance
Screen Vents
WIDTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
WIDTH
DEPTH
DEPTH
DEPTH
HEIGHT
HEIGHT
HEIGHT
Burner
Locking Pin
Burner
Locking Pin
WIDTH
WIDTH
WIDTH
WIDTH
Minimum
Clearance
12” Minimum Distance
Between Grill and Side Burner
Minimum
Clearance
Screen Vents
WIDTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
WIDTH
DEPTH
DEPTH
DEPTH
HEIGHT
HEIGHT
HEIGHT
Burner
Locking Pin
Burner
Locking Pin
The back edge of the grill must maintain a minimum
clearance of 8” from non-combustible back splash materials.
The dimensions shown below are for Cal Flame appliances only.
Top view of enclosure
with back splash
Side view of enclosure
with back splash
Top view of enclosure
with back splash
Built-in Dimensions cont.

Convection Grills
LTR50001038, Rev. J
Built-in Construction
www.calamebbq.com
7
W
ID
T
H
W
ID
T
H
W
ID
T
H
W
ID
T
H
Minimum
Clearance
12” Minimum Distance
Between Grill and Side Burner
Minimum
Clearance
Screen Vents
WIDTH
W
ID
T
H
WIDTH
DEPTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
WIDTH
DEPTH
DEPTH
DEPTH
HEIGHT
HEIGHT
HEIGHT
Burner
Locking Pin
Burner
Locking Pin
W
ID
T
H
W
ID
T
H
W
ID
T
H
W
ID
T
H
Minimum
Clearance
12” Minimum Distance
Between Grill and Side Burner
Minimum
Clearance
Screen Vents
WIDTH
W
ID
T
H
WIDTH
DEPTH
WIDTH
WIDTH
DEPTH
WIDTH
WIDTH
WIDTH
DEPTH
DEPTH
DEPTH
HEIGHT
HEIGHT
HEIGHT
Burner
Locking Pin
Burner
Locking Pin
Note: This section describes ventilation within the grill enclosure itself and not ventilation for the barbecue
island.
For proper ventilation, the base structure must be constructed using one of two designs:
An enclosure having four sides, a top, and bottom
1
2
An enclosure with one side open
At least two ventilation openings at cylinder valve
level shall be provided in the side wall, equally sized,
spaced at 180 degrees and unobstructed.
Each opening shall have a total free area of not less
than 10 square inches (254 square mm).
Ventilation openings shall be provided at oor level
and shall have a total free area of not less than 10
square inches (254 square mm). If the ventilation
openings at oor level are in a side wall, there shall
be at least two openings. The bottom of the openings
shall be at oor level and the upper edge no more
than 5 inches (127mm) above the oor. The openings
shall be equally sized, spaced, and unobstructed.
LP-gas cylinders should be ventilated by openings
at the level of the cylinder valve and the oor level.
The effectiveness of the openings, for purposes of
ventilation, shall be determined with the LP-gas supply
cylinder in place.
Enclosure Ventilation

Convection Grills
LTR50001038, Rev. J
Gas and Power Requirements
www.calamebbq.com
8Gas and Electrical Supply Requirements
Gas Requirements and Connection
IMPORTANT: The Cal Flame grill is manufactured to operate on liquid propane (LP). However, it can be
converted to operate on natural gas (NG) by an authorized service technician.
This barbecue grill does not include the parts for converting to NG. The gas conversion kit can be ordered
separately. The part number for the conversion kit is BBQ07101045. Grill conversion instructions can be
found on page 33 and ordering information can be found in this manual on page 38.
Gas Requirements
Tank Requirements
For plumbed-in LP installation, use a convertible
regulator and set it for LP gas.
Maximum line pressure for plumbed-in propane
is 14” WC (3.5 kPa). Minimum line pressure for
propane is 11” WC.
The grill must be used with the gas pressure
regulator. The regulator will control and maintain a
uniform gas pressure in the manifold. The burner
orices have been sized for the gas pressure
delivered by the regulator.
WARNING: Attempting to operate the grill unit
without the gas regulator installed could cause an
explosion and possible death.
Cylinder Specication
The LP cylinder must be constructed and marked
in accordance with the Specications for LP-Gas
Cylinders of the U.S. Department of Transportation
or the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes
for Transportation of Dangerous Goods; and
Commission, as applicable.
Any LP gas supply cylinder used with this grill must
be approximately 12 inches in diameter and 18 inches
high.
The maximum fuel capacity is 20 lbs. of propane, or 5
gallons. Full cylinder weight should be approximately
38 lbs. (43.7 lbs. nominal water capacity.) Never ll
the cylinder beyond 80% full.
If you do not have an updated ller valve on your
existing propane tank, you will need to purchase one
at your local hardware store. Without it you will not
be able to attach your tank to your grill or rell the
tank at your local propane rell station.
Transporting and Storing LP Gas
Transport only one cylinder at a time. Ensure the
cylinder is secured in an upright position with the
control valve turned off and the dust cap in place.
Store cylinders outdoors and out of reach of children.
Do not store cylinders in a building, garage, or any
other enclosed area.
Place the dust cap on the cylinder valve outlet
whenever the cylinder is not in use. Only install the
type of dust cap on the cylinder valve outlet that is
provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
Liquid Propane

Convection Grills
LTR50001038, Rev. J
Gas and Power Requirements
www.calamebbq.com
9
Natural Gas
NG Service Installation and Connection
Natural gas installation of this appliance must conform
with local codes or, in the absence of local codes,
to the national fuel gas code, ANSI Z223.1a-1998.
Installation in Canada must be in accordance with
the standard CAN/CGA-B149.2, Propane Installation
Code.
You do not need to hire a contractor to install your
natural gas service, but you need to make sure you
have all required permits and ensure the installation
complies with State and local code. We recommend
you hire a certied contractor if you do not wish to do
the installation yourself.
The natural gas pipe from your house to the
location of your barbecue island needs to be ¾” and
terminate with a shut-off valve with a ½” male tting.
Check with a contractor or your local inspector for
requirements.
Always check the rating plate to make sure the gas
supply you are hooking up to is the gas type the grill
is manufactured for.
NG Regulator
The grill for use with natural gas comes equipped
with its own regulator that MUST NOT be removed.
If this regulator needs to be replaced, use only the
type specied by for this appliance.
IMPORTANT: Never connect the grill to an
unregulated gas supply.
Shut-off Valve
Ensure that the service supplying the grill is tted
with a shut off valve conveniently positioned near
the grill and giving ease of access.
The grill must be isolated from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 0.5
psi (3.5 kPa).

Convection Grills
LTR50001038, Rev. J
Gas and Power Requirements
www.calamebbq.com
10
Electrical Supply Requirements
You will need a dedicated 120V 10 amp grounded
electrical service. The power supplied to your grill
enclosure must be on a dedicated circuit with no other
appliances or lights sharing the power.
You do not need to hire a contractor to install your
electrical service, but you must ensure you have
all required permits and the installation complies
with State and local code. We recommend you hire
a certied contractor if you do not wish to do the
installation yourself.
If your dealer is not a certied contractor, you will need
to hire a contractor for installation of your electrical
service.
When installed in the United States, the electrical
wiring must meet the requirements of National Electric
Code, ANSI/NFPA 70-1999 and any applicable state
or local codes. The electrical circuit must be installed
by an electrical contractor and approved by a local
building / electrical inspector.
To determine the current, voltage, and wire size
required for the island conguration to be connected,
refer to the following:
• Wire size is determined by length of run from
breaker box to the barbecue island and maximum
current draw.
• We recommend copper wire with THHN insulation.
• All wiring must be copper to ensure adequate
connections. Do not use aluminum wire.
• When NEC requires the use of wires larger than #6
(10mm²), install a junction box near the barbecue
island and use #6 (10mm²) wire between the
junction box and the grill enclosure.

Convection Grills
LTR50001038, Rev. J
Installation and Connection
www.calamebbq.com
11
3. Using the metal screws, attach the transformer
to the left side of the grill near the internal
electrical connection. Attach the metal plate to
the outside surface of the grill as shown in the
figure below.
4. When you have rmly tightened the screws and
nuts, connect the plug from the transformer to the
grill. Screw on the stainless steel retainer.
Installation and Connection
Connecting the Grill and Side Burner
All grills with electrical components such as lights or a convection
fan will require the transformer to be installed and plugged in before
you can use it. This needs to be done before the grill is inserted
in the island. When the transformer is attached to the grill chassis,
use care in placing the grill in the island cutout to avoid hitting the
transformer.
1. Remove the transformer and the metal screws from the plastic
bag.
2. Place the grill on a sturdy surface and tilt it back to show the
underside of the grill.
1. Attach the Transformer
These instructions show you how to connect a grill only or a grill and side burner combination.
If you plan to convert to your grill from LP to NG, you need to do this before it is connected to a gas source.
Grill conversion instructions can be found on page 33 and ordering information can be found in this manual on
page 38. There are a few differences between connecting to LP and NG.

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You will need a second person to help you to
avoid damaging the grill, the transformer, or
your barbecue island.
Before installing a grill or side burner in any island or
cut out, make sure that the opening is not bigger than
the outside frame of the grill unit. The grill should
rest on the lip of the frame. For drop-in accessories,
adequate cross ventilation must be designed into
enclosure to ensure the drop-in grill or side burner
does not become overheated.
Pay careful attention to the location of gas lines. Gas
lines should be routed away from sources of heat and
should make as few bends as possible.
Check to see if gas line connections will be accessible
when grill is installed.
• If gas line connections are not easily accessible
when the grill is installed, support the grill above
counter level and attach the gas lines to the grill.
When the gas connections are made, slide the
grill into the cut out.
• If gas line connections are accessible when the
grill is installed, slide the grill into the cut out and
then attach the gas lines.
Be very careful not to kink gas lines when lowering
the grill or side burner into the cut out.
Keep your ngers away from where the grill will be
supported on counter. Your ngers could become
trapped and serious injury could occur.
Check to make sure the grill is level and is supported
around the entire outside edge. If the grill is not level
or is unstable, use non-combustible shims under the
outside lip to stabilize it.
Perform the leak test procedure as described earlier
in this manual.
2. Place the Grill and Side Burner in the Cut-outs
3. Connect the Gas Line to the Grill
Note: Make sure you have converted the grill for natural gas before connecting the gas line to the regulator.
See page 33 for instructions on converting the grill from LP to NG.
Natural GasLiquid Propane
Connecting the grill only
If you have a grill and side burner combination, go
to step 3.b.
Slide the grill forward about six inches and connect the
gas line to the grill using the appropriate connection
for your gas type.

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Note: This is only necessary if you
have a side burner.
a. Assemble the T Connection
Items required for connection (NOT
included with your grill):
• One 3/8” T adapter
• One or two 1/2” to 3/8” are
reducers
• Two 3/8” ex lines
• LP gas line with regulator OR
3/8” NG ex line
Connect two 3/8” ex lines to the
ends of the T connector that will
connect with the grill and side
burner. Connect either a third ex
line (if you are using NG) or a LP
gas line (if you are using LP) to
the third end of the T connector as
shown at left.
b. Connect to the grill
The gas manifold for the convection
grill can be congured for both LP
and NG. Make sure you connect
to the correct tting depending on
your gas type. Connect to gas line
to the grill as shown in step 3.a
above.
c. Connect to the side burner
Connect the ex line from the T connector to the 1/2” to 3/8” are reducer tting on the side burner gas line.
No regulator is required for either LP or NG.
Connect to
NG gas source
3/8” tee adapter
3/8” flex line 3/8” flex line
Connect to grill
Connect to
side burner
3/8” flex line
NG CONNECTION
IIIII
IIIII
IIIIIIIIIIIIIIII
IIIII IIIII
IIIII
1/2” to 3/8” reducer
Connect to
propane tank
3/8” tee adapter
3/8” flex line
3/8” flex line
1/2” to 3/8” reducer
I
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I
I
I
I
I
I
I
I
I
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Connect to grill
Connect to
side burner
Black LP gas line
with regulator
LP CONNECTION
IIIII
IIIII IIIII
IIIII
4. Connect the Gas Line to the Grill and Side Burner

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Perform a leak test at least once a year whether the
gas supply cylinder has been disconnected or not. In
addition, whenever the gas cylinder is connected to
the regulator or whenever any part of the gas system
is disconnected or replaced, perform a leak test.
As a safety precaution, remember to always leak test
your grill outdoors in a well-ventilated area. Never
smoke or permit sources of ignition in the area while
doing a leak test. Do not use a ame, such as a
lighted match to test for leaks. Use a solution of
soapy water.
1. Prepare a leak testing solution of soapy water by
mixing in a spray bottle one part liquid soap to
one part water.
2. Make sure all the control knobs are in the OFF
position.
3. Turn on the gas.
a. On natural gas systems, turn the main feed
valve to the grill.
b. On LP systems, turn the cylinder valve knob
counter clockwise one turn to open.
4. Apply the leak-testing solution by spraying it
on joints of the gas delivery system. Blowing
bubbles in the soap solution indicates that a leak
is present.
5. Stop a leak by tightening the loose joint or by
replacing the faulty part with a replacement
part recommended by the manufacturer. Do
not attempt to repair the cylinder valve if it is
damaged. The cylinder must be replaced.
6. Turn all control knobs back to the full OFF
position.
If you are unable to stop a leak:
1. Turn all control knobs back to the full OFF
position.
2. Shut off the gas supply to the grill and release
pressure in the hose and manifold by pushing in
and turning any of the control valves one quarter
turn counter-clockwise.
3. On LP systems, remove the cylinder from the
grill.
4. Call an authorized gas appliance service
technician or an LP gas dealer.
Do not use the appliance until the leak is corrected.
5. Connect to a Gas Source
Leak Testing Procedure
Liquid Propane Connection
Use the pressure regulator and hose assembly supplied
with the grill, or a regulator and hose assembly with
the same specications. Replacement LP regulator and
hose must have a coupling nut that will connect to a
QCC-1 cylinder valve on one end and a female tting
that will connect to a 3/8” tapered tting on the grill
manifold. See the gures below.
Connect the brass tting to the manifold behind the
grill. Do not use Teon tape or plumber’s dope. Do NOT
remove the NG regulator from the manifold. Connect
the coupling nut to the LP cylinder valve.
When you are nished connecting to the gas source, perform a leak test.
Natural Gas Connection
Connect the gas line to the NG stub-up inside the barbecue island. When you are nished connecting to the
gas source, perform a leak test.

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Attaching the Rotisserie Motor
Attach the two brackets to the sides of the grill, one
on each side, using two screws as shown below.
Slide the rotis motor on one of the brackets as
shown below. The rotis motor will work on either
side of the grill.

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Warning
NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and burners
will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit. This may damage porcelain or cast iron components.
Read all instructions before you operate your grill.
Using Your Grill
Basic Grill Operation
We recommend you wash your entire grill with soap
and water prior to lighting it for the rst time. Oils
are used during the manufacturing process and some
residual oil may still be on the stainless steel parts
of your grill. Washing will reduce the possibility of
discoloration. We also recommend you keep your
grill covered when not in use. This will minimize the
amount of dust and dirt that accumulates on your grill
and extend the life of your grill.
Remember to use your Cal Flame grill safely by
following these reminders:
• It is dangerous to use barbecue grills and side
burners in any manner other than for what it is
designed for.
• Do not use charcoal in a gas grill or side burner.
• Do not heat sealed containers such as cans or jars
on grills or side burners. Explosion may result
resulting in injury or death. Any sealed container,
such as a pressure cooker, must have a properly
operating pressure relieve valve to minimize
explosion hazard.
• Never put combustible material such as paper,
cloth, or ammable liquids on your grill at any
time. Do not use grill, side shelves, cabinets, or
any area around grill to store ammable materials.
• Never operate main burners and rear infrared
convection burners at the same time. Excessive
grill temperatures will result.
Before lighting, make sure all burner controls are off.
Do not attempt to light the burners if the smell of
gas is present. Check the connection with a soap and
water solution after attaching the hose. For LP units,
make sure there is gas in the tank and it is sitting
upright. For natural gas units, make sure the shut off
valve is on.
1. Make sure the drip tray is in place.
2. Light the grill burners using the instructions on the
previous page.
3. Turn the control knob to HIGH and preheat the
grill for 15 minutes. Close the top cover during
the appliance preheat period.
4. Place the food on the grill and cook to desired
completion. Adjust heat setting if necessary. You
may set the control knob to any position between
HIGH and LOW.
5. Allow the grill to cool and clean the drip tray after
each use.
Do not leave the grill unattended while cooking.

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Grill Controls
The controls shown below are for Cal Flame drop-in grills. Familiarize yourself with these controls before lighting
your grill.
The push switches controlling the fan and halogen light are located on the control panel at the front left side.

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Lighting the Burners
Each time you light the grill, check the following:
• Inspect the hose before using the grill. If there is
excessive abrasion or wear, or if the hose is cut,
it must be replaced prior to using the grill. If you
need a replacement hose, contact your Cal Flame
dealer.
• Ensure the area around the barbecue is clear of
ammable substances such as gasoline, yard de-
bris, wood, etc.
• Ensure there is no blockage of the airow through
the vent space located below the face of the unit.
• When using propane gas, keep the special venti-
lation openings in the enclosure free and clear of
debris.
• If connected to a propane cylinder, carefully in-
spect the rubber hose attached to the regulator
before each use.
• Ensure the propane cylinder, regulator, and rubber
hose are installed in a location not subject to heat-
ing above 125º F (51º C).
• Ensure the burner ames burn evenly along both
sides of each burner with a steady ame (mostly
blue with yellow tipping). If burner ames are not
normal, check the orice and burner for insects or
insect nests.
• Ensure the in-line gas valve or gas cylinder valve
is always shut OFF when the barbecue is not in
use.
• Do not operate the side burner with its cover
closed or the back burner with its cover installed.
Electronically Lighting the Burners Manually Lighting the Burners
1. Open the hood.
2. Keep your face as far away from the burners as
possible.
3. Press and rotate the burner knob counter
clockwise past the light position to HIGH. You
will hear a loud click as the electronic lighter
produces a spark.
4. Listen for the sound of the gas igniting. If the
burner does not light on the rst try, repeat
immediately.
5. If the burner does not light after three attempts,
turn the control knobs to the OFF position.
Wait ve minutes until the gas clears before
attempting to light it again.
6. Repeat the procedure or try the manual lighting
procedure below.
7. Upon successful lighting, repeat the process on
the other burners you wish to light.
8. To shut off the burners, rotate the knob and turn
to OFF. It is normal to hear a popping sound
when the burners are turned off.
WARNING: Do not use standard matches or
cigarette lighters to perform match lighting
procedures. Serious burns can occur and lighters
can explode.
1. Open the hood.
2. If you have just attempted to light the burner,
allow ve minutes for any accumulated gas to
dissipate.
3. Slide out the drip tray from the grill.
4. Keep your face as far away from the burners
as possible.
5. Light and insert a long stem match, holding it
near the burner ports.
6. Push in and turn the control knob just past the
LIGHT position to HIGH.
7. Listen for the sound of the gas igniting. If the
burner does not light after ve seconds, turn
the control knobs to the OFF position. Wait ve
minutes until the gas clears before attempting
to light it again.
8. If the burner does not light after several
attempts see Troubleshooting Guide in the back
of this manual.