Calflame LTR50001086 User manual

LTR50001086, Rev. A
3/18/10

Installation / Assembly.............4
Cabinet Cut-out Dimensions.............4
Placing Grill in a Barbecue Island.........5
Using Your Grill ...................6
Lighting Instructions...................6
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning and Maintenance ..........8
Stainless Steel Care and Cleaning .......10
Cleaning the Interior of Your Grill .......11
Covering Your Grill ...................12
Appendix .......................13
Limited Warranty.....................13
Replacement Cover ...................15
Copyright 2010 LMS, Inc. All rights reserved. Duplication without written
consent is strictly prohibited.
Cal Flame™ is registered trademark.
Due to continuous improvement programs, all models, operation, and/or
specications are subject to change without prior notice.
LTR50001086, Rev. A
3/18/10

Safety Instructions
1
Charcoal Grill
LTR50001086, Rev. A
www. c a l s p a s . c o m
Placement and Location
C• al Flame grills are designed for outdoor use only.
Never locate this appliance in an enclosed room, under a sealed• overhead structure, or in any type of enclosed area such as a ga-
rage, shed, or breezeway. Keep clear of trees and shrubs.
Do not place this grill under or near windows or vents that can be• opened into your home.
Cal Flame grills are not intended for installation in or on recre-• ational vehicles or boats.
Maintain sufcient distance as to not overheat any overhead com-• bustible material such as a patio cover.
The area surrounding your new grill should be kept clean and free•
from ammable liquids and other combustible materials such as
mops, rags or brooms, as well as solvents, cleaning uids, and
gasoline.
Do not use the grill, grill cabinet, or area surrounding the grill as a•
storage area for ammable or plastic items.
Safety Instructions
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause injury or
property damage. Read the installation, operating and
maintenance instructions thoroughly before installing or
servicing this equipment.
Carbon Monoxide Hazard
This appliance can produce carbon monoxide
which has no odor.
Using it in an enclosed space can kill
you.
Never use this appliance in an en-
closed space such as a camper, tent,
car, or home.

2
Safety Instructions
Charcoal Grill
LTR50001086, Rev. A
www. c a l s p a s . c o m
Set-Up
Before installing built in grills in enclosures, copy all pro• duct in-
formation such as model number and serial number and store
information in a safe place. This information is located on a plate
located behind the grill and is visible when the hood is lowered or
on the right side of the chassis. There is an area on the back cover
of this manual where you can write down this information.
To prevent re and smoke damage, remove all packaging material • before operating grill.
Before you start cooking, clean the entire grill thoroughly with hot,• soapy water. This is necessary to remove residual solvents, oil and
grease used in the manufacturing process. The grates should also
be thoroughly cleaned in the same manner.
Operation
Do not use grill for oth• er than intended use.
Never use the grill if the drip pan is not properly installed. Drip•
pan should be pushed all the way to the rack located just under the
grill. Fire can result from an improperly installed drip pan.
Keep all electrical supply cords away from the heated areas of the• grill.
Never leave the grill unattended when in use.•
Do not use water on grease res.•
Never allow clothing, pot holders or other ammable materials to • come in contact with or be close to any grate or hot surface until
it has fully cooled. Never wear loose tting or hanging garments
while using your grill. Fabric may ignite and result in personal in-
jury.
When using the grill, do not touch the grill rack or immediate sur-• roundings as these areas become extremely hot and can cause
burns.
Only use dry pot holders and do not use a towel or other bulky• cloth in place of pot holders. Moist or damp pot holders used on
hot surfaces can cause burns.
Do not heat any unopened glass or metal container of food on the• grill. Pressure may build up and cause the container to burst, pos-
sibly resulting in serious personal injury or damage to the grill.
Do not reach over your grill or any other surfaces when hot or in• use.

Safety Instructions
3
Charcoal Grill
LTR50001086, Rev. A
www. c a l s p a s . c o m
Maintenance and Repair
Unless specically recommended in this manual, do not repair or •
replace any part of the grill. A qualied technician should perform
all service. Any repairs made by a non-L.M.S. approved dealer
technician will void your warranty.
Precautions Regarding Children
Never leave children unattended in the area where the grill is being• used. Close supervision of children is necessary when any appli-
ance is use near children.
Do not store items of interest to children around or below the• grill.
Never allow children to sit or stand on any part of the grill.•

4
Installation / Assembly
Charcoal Grill
LTR50001086, Rev. A
www. c a l s p a s . c o m
Most cities and counties require permits for exterior construction and
electrical circuits. In addition, some communities have codes requiring
residential barriers such as fencing and/or self-closing gates on prop-
erty to prevent unsupervised access to the property by children under
the age of ve. Your dealer can provide information on which permits
may be required and how to obtain them prior to the delivery of your
equipment.
We recommend the installation, adjustment and service of your new
grill be performed by L.M.S. qualied installers and service technicians
to ensure proper operation and prevent accidents.
When determining a suitable location, consider factors such as expo-
sure to wind, proximity to trafc paths, and windows that open into
the home.
Cabinet Cut-out Dimensions
Your Cal Flame grill is designed for easy installation into a non-com-
bustible enclosure. The supporting deck or counter must be at and
level.
Width Depth Height
31” 22” 9 ¼”
Installation / Assembly
WIDTH DEPTH
HEIGHT

Installation / Assembly
5
Charcoal Grill
LTR50001086, Rev. A
www. c a l s p a s . c o m
Placing Grill in a Barbecue Island
You will need a second person to help you to avoid damaging
the grill or your barbecue island.
Before installing a grill in any island or cut out, make sure that the
opening is not bigger than the outside frame of the grill unit. The grill
should rest on the lip of the frame.
Keep your ngers away from where the grill will be supported on coun-
ter. Your ngers could become trapped and serious injury could oc-
cur.
Check to make sure the grill is level and is supported around the entire
outside edge. If the grill is not level or is unstable, use non-combustible
shims under the outside lip to stabilize it.

6
UsingYour Grill
Charcoal Grill
LTR50001086, Rev. A
www. c a l s p a s . c o m
Read all instructions before you
operate your grill.
We recommend you wash your entire grill with soap and water prior
to lighting it for the rst time. Oils are used during the manufacturing
process and some residual oil may still be on the stainless steel parts
of your grill. Washing will reduce the possibility of discoloration. We
also recommend you keep your grill covered when not in use. This will
minimize the amount of dust and dirt that accumulates on your grill
and extend the life of your grill.
Lighting Instructions
NEVER use ammable materials and uids such as gasoline, kerosene,
butane or propane, diesel fuel, or alcohol to light or re-light res. Keep
the grill away from such substances when lit.
Use high quality hardwood charcoal to ensure a good ame. Char-
coal briquettes made from maple, oak, birch, or elm woods will burn
cleanly, minimizing smoke and unpleasant odors.
Make sure the drip tray is in place.
Allow the grill to cool and clean the drip tray after each use.
Do not leave the grill unattended while cooking.
Open the hood and remove cooking grates.1.
Place charcoal on the ashtray at the bottom of grill and arrange2. charcoal in a pyramid shaped stack.
Add charcoal lighting uid according to manufacturer’s instructions. 3. Let it stand for about a minute to let uid penetrate charcoal.
Carefully light charcoal, allowing it to burn approximately 15 to 204. minutes or until a light gray ash develops.
Leave about a one-half inch space between each piece of charcoal.
This helps to avoid are-ups from the meat juices and provides the
even heat best suited for grilling.
Using Your Grill

Grilling
NEVER allow children or pets unattended in an area where a grill is being
used. Never allow children to sit, stand or play on or around the grill at
any time. When in use, certain areas of the grill get hot enough to cause
severe burns.
Leave the hood open for “Texas Style” open air grilling. Close the hood for
“smoker” cooking.
For the greatest concentration of heat, leave the hood open. Adjust the
crank handle to lift the charcoal tray up so the burning charcoal will be
close to the grilling meat. Lower the charcoal tray to lower the grilling
temperature.

8
Cleaning and Maintenance
Charcoal Grill
LTR50001086, Rev. A
www. c a l s p a s . c o m
Cleaning and Maintenance
To ensure safe and proper maintenance, we recommend you
follow these directions carefully.
Clean internal parts of the grill regularly as determined by the
amount of use and foods cooked. The entire grill should be cleaned
at least once a year.
In addition, keep the area around your grill clear and free from
combustible materials, gasoline, and other ammable vapors and
liquids.
These instructions describe the best way to care for your stainless
steel. Although stainless steel grills will discolor and accumulate
grime with regular use, they can keep their original shine with peri-
odic cleaning. We strongly recommend using a surface protectant to
prevent smudging and surface rust from accumulating.
The easiest way to clean the grill is immediately after cooking is
completed. Doing so will extend the life of your grill, prevent grease
res, and present a pleasant appearance while you grill.