Caloric CVWSV30F-SS Technical specifications

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Read and save these instructions.
Installer: Leave this guide with the homeowner.
Homeowner: Keep this guide for future reference.
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This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and
others. All safety messages will follow the safety alert symbol “ ” and the word “WARNING”.
The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to observe the
instructions given here for installation, maintenance and suitable use of the product. The manufacturer and/
or distributor/reseller further declines all responsibility for injury due to negligence and the warranty
of the unit automatically expires due to improper maintenance. The manufacturer and/or
distributor/reseller will not be held responsible for any damages to personal property or real estate or any
bodily injuries whether caused directly or indirectly by the range hood.
xThe installation in this manual is intended for qualified installers, service technicians or persons
with similar qualified background. Installation and electrical wiring must be done by qualified
professionals and in accordance with all applicable codes and standards, including fire-rated
construction.
x'2127 attempt to install this appliance yourself. Damage or Injury could result from
installing the unit due to lack of appropriate electrical and technical background.
xDue to the size and weight of this range hood, at least two people are recommended for
installation to reduce the risk of fire, electric shock, or injury to persons.
xRange hood may have very sharp edges; wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.
xEnsure any nearby electrical service are OFF and stay OFF until the completion of installation
to reduce the risk of electrical shock, short-circuit, electrical spark which may cause injury or
damage.For general ventilating use only.
x'2127 use to exhaust hazardous or explosive materials and vapors.
xIn order to ensure the safe operation of fuel-burning heating equipment, it's air flow needs to
be to be considered for proper combustion. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
xTo reduce the risk of fire and to disperse air properly, make sure to vent air outside. Sufficient
household air flow is required for the proper combustion of fuel-burning heating equipment,
and the exhaustion of their gases.
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Do not perform service on an electrically live
system. Disconnect the main electrical supply
before servicing this device. Touching
electrical connectors or other exposed
electrical circuitry inside this range hood when
they are energized could result in death,
serious bodily injury, or property damage.
Your safety and the safety of others is very important. We have provided many important safety
messages in this manual and on your appliance. Always read and obey all safety messages. All
safety messages will tell you what the potential hazard is, tell you how to reduce the chance of
injury, and tell you what can happen if the instructions are not followed.

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vSMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.
BE CAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
vKEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames DO NOT
go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local emergency
service immediately.
vDO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion may result.
Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire while maintaining a safe exit path.
vExtinguish any open flame.
vDO NOT turn on the range hood fan or any type of ventilator.
vDO NOT turn on the lights or any type of appliance.
vOpen all doors and windows to disperse the gas. If you still smell gas, call the gas company and
fire department, or dial your local emergency service immediately.

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vVent system must terminate to the outside
(roof or side wall).
vDO NOT terminate the vent system in an
attic or other enclosed area.
vDO NOT use 4” (10.2 cm) laundry-type
wall caps.
vUse metal/aluminum ducting only. Rigid
metal/aluminum ducting is recommended.
vAlways keep the duct clean to ensure
proper airflow.
vCalculate the following figures before
installation:
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 Distance between the floor to the
countertop/stove. (Recommend* 28” to
about 36”).
 Distance between the countertop/stove
to the range hood. (Recommended 28"
to ~31").
 Height of range hood body and chimney
covers combined. (Extension available*)
vA distance of 28” to 31” is recommended
between stove top and the bottom of
range hood.
v28" is the lowest recommended for safe
operation; 31" is only recommended for
efficient operation, but can be mounted
higher.
vIt is recommended that the range hood
be vented vertically through the roof
through 6” (15.24 cm) or larger round
metal/aluminum vent work.
vThe size of the vent should be uniform.
vUse no more than three 90° elbows.
vFor best results, attempt to make a
minimum of 24" (61 cm) of straight vent
between the elbows if more than one
elbow is used.
vDO NOT install two elbows together.
vThe length of vent system and number of
elbows should be kept to a minimum to
provide efficient performance.
vThe vent system must have a damper.
If roof or wall cap already has a damper,
DO NOT use the supplied damper
(if applicable).
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Standard
Upper
Chimney
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Range Hood
Upper
Chimney
Mounting
Bracket
Standard
Lower
Chimney
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Min: 28”
Max: ~31”
36” Base
Max: 108”
Countertop/Stove
* Higher ceiling requires
chimney extension.
Available at your local
resellers.
Maximum* ceiling
clearance 108” at 31”
hood mounting height
above countertop/stove
(may vary with different
model). Chimney
extensions available for
higher ceiling.
vUse DOXPLQXPIRLOWDSH or equivalent to seal
all joints in the vent system.
vUse caulking to seal exterior wall or roof
opening around the cap.
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Each 90° bend 9 ft
Each 45° bend 5 ft
Each 6” to 3 ” x 10” transition 7 ft
Side wall cap with damper 1 ft
Roof Cap (with factory Damper) 1 ft
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x0LQimum duct size recommended is 6” round (or 3 ” x 10” rectangular). Maximumduct
length recommend is 50 ft. Any duct length over 50 ft is recommended to use alarger
diameter duct size.
x6XUvey the installation application and record the estimated length of ductingrequired or
used for that application. Record the number of bends, angle of bends,and/or any
transitional pieces used. Each bend or transition will reduce air flow andreduce the
recommended duct length.
(1) 90° bend, (1) 3” x 10” transition, (2) 45°
bends, (1) sidewall cap with damper (with
factory damper not installed)
-9ft + -7ft + -5ft + -5ft + -1ft = -27ft
Deduct 27 ft from 50 ft, giving you 23 ft of
available straight ducting before it is
recommended to upgrade your ducting size.

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IMPORTANT:
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Venting Methods
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Require three or more persons to
move and install this range hood.
Spinal or other bodily injuries
could occur if it is not followed.
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Pg 10
Installation
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Confirm your centerline and side measurements of
each piece of hardware. Measure the distance
between stove top and the bottom of range hood and
confirm a *recommended distance of 28” to 31”.
1.
2.
*Due to different ceiling height configurations,
recommended height may not be applicable. Use removable tape, pencil or erasable marker
to mark your ideal installation.
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Make sure the range hood is level, not tilted, and not colliding against other objects.
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Do not perform service on an electrically
live system. Disconnect the main
electrical supply before servicing this
device. Touching electrical connectors or
other exposed electrical circuitry inside
this range hood when they are energized
could result in death, serious bodily injury,
or property damage.
Installation Overview
Upper &himney
Wall 0ount
5ange +ood
Lower &himney
Motor +ousing
Electric &ircuit %ox
6” Round 'uct (exhaust)
Duct work and electric
wiring region
Upper Chimney
Mounting Bracket
Note: Type “A” anchors are
designed for for dry wall or
sheet rock. Not to be used
with any other types of walls.
Qty: 4 PCS
Qty: 6 PCS
Qty: 6 PCS
(For dry wall or
sheet rock only)

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Figure 3A
Secure upper
support frame
Figure 3B
Figure 4
Mark the locations of the keyhole shaped
hanging bracket holes onto the wall as
shown in Figure 3A and Figure 3B.
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Inspect how this bracket installs into the
upper chimney cover, use that as reference
to where you want your upper chimney
installed and where the bracket should be
installed onto your wall.
Place the mounting bracket squarely
above the range hood, level it and mark
the locations of the mounting bracket
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Safely place aside all equipment and
review all marked regions and drill holes.
Review fastening hardware to be used.
Recommended for your type of wall:
3.
4.
•4IFFUSPDLESZXBMMPSXPPEXBMMT where
the structural studs or solid structural
support BSFBDDFTTJCMF screw directlyinto
the structural studs or structuralsupport,
with hardware that meets areexceeds the
factory hardware, with atleast 1” of thread
engagement.
•4IFFUSPDLESZXBMMPSXPPEXBMMT where
the structural studs or solid structural
support are OPU BDDFTTJCMF Affixing the
range hood to into structural studs is
highlyrecommended. If stud blockings are
notavailable, it is recommended to build a
support structure behind the sheet rock for
the best weight support. If wall anchors
areused, ensure their hanging capacity
exceeds the weight of the range hood,
hardware, and estimated usage load.
•$PODSFUF XBMM Use designated concrete
screws and/or anchors (not provided) that
meet or exceed the factory hardware
specifications. Ensure proper load ratings.
Follow instructions of concrete screw
manufactureU.
*OTUBMM UIF SBOHF IPPE CPEZ (if using
factory hardware)
Fasten (2) two Type “A” anchors flush into
the wall as shown in Figure 4, over your
previously marked locations for mounting
the range hood body. Loosely fasten (2)
two Type “B” screws into the
5.
Figure 3

anchors – DO NOT fasten screws all the
way down; leave approximately 3/32” of
gap from the wall to the screw head. Hang
the range hood body onto the Type “B”
screws. Ensure the range hood is level and
then fasten the screws completely.
Note: for wall mounted range hoods (not
island mounted), the rear panel of the range
hood body (against the installation wall) is
plain sheet metal and can be drilled and
screwed into the wall for additional
stabilization. DO NOT drill into or screw
through any wires, any wire harnesses, or
any critical fixtures.
*OTUBMMUIFVQQFSDIJNOFZNPVOUJOH
CSBDLFU(if using factory hardware)
Reference steps "4" & "5" to complete this
step "6", at the locations previously marked
in step "3".
*OTUBMMUIFGMFYJCMFEVDUUVCF
First install the flexible duct tube onto your
household ducting and then extend the
ducting downward, allowing about 6 inches
of extra ducting; cut off excess ducting.
Install the ducting onto the range hood
(body) duct DGDSWHU. Use certified ducting
tape or fastening devices.
*OTUBMMQPXFSQMVH
Plug in the power cord into your power
socket. DO NOT turn on main power
supply until installation is complete; or if a
function test is desired (should be done
before starting installation); clear
workspace; ensure workspace is safe, and
then temporarily supply power to unit and
then test functions. Please ensure to
completely SHUT OFF POWER SUPPLY
after testing and before continuing
installation.
Pg 12
Installation (Continued)
Hold in position and
secure lower chimney
to range hood
Fasten mounting
bracket
Slide up and secure
upper chimney to
mounting bracket
Figure 5
Figure 4A
BACK SUPPORT
DRYWALL
6.
7.
8.

Pg 13
Installation (Continued)
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Pg 14
Control Panel, Display and Functions:
Power Button
Decrease Button
Light Button
Increase Button
Range Hood Operations
Digital Display
General Note: For the best results, turn on the vent prior to any cooking and keep vent
running while cooking. Adjust the vent power as needed.
Power ON / OFF
Press the Power Button to turn ON the range hood. To turn it OFF, press the
Power Button again, and the system will automatically delay the shutoff for 3-minutes,
displaying a countdown timer. If you want the vent to turn off immediately, press the
Power Button again.
Three-Minute Power Off Delay
While the vent is on, press the Power Button once to enter the Delayed Shutoff
Mode. The Digital Display will then flash and the vent function will turn off after
3-minutes. To cancel the Delayed Shutoff Mode, press the Power Button again and the
vent will shut off immediately. When the Delayed Shutoff Mode is entered, changing
the vent speed level will not affect the countdown.
Speed Control
While the vent is on, press the Increase Button to increase the speed level. Press
the Decrease Button to decrease the vent speed level. The highest speed setting is
indicated by an “F3”, and the lowest by “F1”.
Light Control
Press the Light Button to turn the lights㻻㻺㻧press it again to turn the lights㻻㻲㻲㻚

1RWH)RUDOORWKHULQTXLULHVSOHDVHFRQWDFWXVDWH[WRUVHUYLFH#FDORULFDSSOLDQFHVFD
Troubleshooting
If the range hood or light
does not operate after
installation:
vCheck if the range hood has been plugged in, make
sure that all power has been turned back ON, and
all electrical wiring are properly connected.
vSwap out light bulb to working ones to determine
whether it is caused by defective bulbs. See
Replacing the light bulbs on Page .
The suction or fan seems
weak:
vCheck that the duct sized used is at least 6” or 3 ”
x 10”. Range hood WILL NOT function efficiently
with insufficient duct size. For example: 7” duct
over 6” hole and loosely secured.
vCheck if duct is clogged or if damper unit
(half-circular flapper) is not installed correctly or
opening properly. A tight mesh on a side wall cap
unit might also cause restriction to the air flow.
The hood is not venting out
properly:
vMake sure the distance between the stove top and
the bottom of the hood is within 28” and 31” in
distance. *Due to different ceiling height
configurations, recommended height may not be
applicable.
vReduce the number of elbows and length of duct
work. Check if all joints are properly connected,
sealed, and taped.
vMake sure the power is on high speed for heavy
cooking.
The range hood vibrates
when the suction is on:
vThe range hood might not have been secured
properly on to the ceiling or wall. Check with your
installer
The lights work but the
suction is not spinning, is
stuck or is rattling.
vThe blower might be jammed or scraping the
bottom due to shipping damage. Please contact
us immediately.
Purpose of the
slots/holes/openings near the
top of the upper chimney:
vThese slots/holes/openings are used to exhaust
filtered air.
Pg 15

Pg 16
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Operations:
Cleaning:
Use and Care Information

Pg 17
Electric Schematic
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Black
MOTOR
Blue
White
Pink
Red Fan 3
Fan 2
Fan 1
Fan (-)
Neutral
Live
Green
Yellow
12uf/250v (110v)
MO_1
MO_2
MO_3
Lamp (-)
Lamp (+)
AC_L
AC_N
MO_n
White
White
Black

vClean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive
or abrasive detergent (e.g. Comet Power Scruv®, EZ-Off® oven cleaner), or steel wool/
scoring pads, which will scratch and damage the stainless steel surface. For heavier soil
use liquid degrease such as “)RUPXOD®” or “Fantastic®” brand cleaaner.
vIf the finish looks splotchy (stainless steel hood), use a stainless steel cleaner to clean
thesurface of the hood. Use a dry soft towel to dry the hood. CAUTION: Do not leave
thecleaning solution on the surface too long as this may damage the finish. Avoid
gettingcleaning solutions into or onto the control panel, HOHFWULFDO components, wiresor
wiredplugs.
vAlways wipe/clean/polish in the same direction as the brushed stainless steel finish.
Never wipe against the grain.
vAfter cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to
polish and buff out the stainless luster and grain. Always scrub lightly, with clean cotton
cloth, and with the grain.
vDO NOT allow deposits to accumulate or remain on the hood, as they will become
harderto clean, and may cause scratching of the finish.
vDO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the
surface and cause rusting.
vDO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remainin
contact with stainless steel for extended periods. Many compounds containchemicals,
which may be damaging. Rinse with water after exposure and wipe dry witha clean
cloth.
vThe metal filters are intended to help filter grease, residue and moisture from cooking.
They are required to be kept clean for performance and safety concerns, and may
require replacement if neglected.
vFilters should be cleaned after every 30 hours of use or sooner depending on usage
conditions.
vRemove and clean by hand or dishwasher. NOTE: Some newer dish detergents may
cause marking or blackening of aluminum metals, such as the mesh aluminum filters.
Spray“Formula 409®” or equivalent degreasing detergent and allow to soak if heavily
soiled. Rinse with warm water, allow the filters to dry and then and re-install before
using hood.
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SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!
For optimal operation, clean range hood and all baffle/spacer/filterregularly. Regular care will
help preserve the appearance of the range hood.
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Replacing Filters:
Maintenance
Pg 18

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Maintenance (Continued)
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