Caloric CVWSV30Z-SS Technical specifications

WALL MOUNT RANGE HOOD
Use and Installation Manual
IMPORTANT NOTICE:
Read and save these instructions.
Installer: Leave this guide with the homeowner.
Homeowner: Keep this guide for future reference.
CVWSV30Z-SS

Important Safety Notice
READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE
Pg 1
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and
others. All safety messages will follow the safety alert symbol “ ” and the word “WARNING”.
The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to observe the
instructions given here for installation, maintenance and suitable use of the product. The manufacturer and/
or distributor/reseller further declines all responsibility for injury due to negligence and the warranty
of the unit automatically expires due to improper maintenance. The manufacturer and/or
distributor/reseller will not be held responsible for any damages to personal property or real estate or any
bodily injuries whether caused directly or indirectly by the range hood.
•The installation in this manual is intended for qualified installers, service technicians or persons
with similar qualified background. Installation and electrical wiring must be done by qualified
professionals and in accordance with all applicable codes and standards, including fire-rated
construction.
•DO NOT attempt to install this appliance yourself. Damage or Injury could result from
installing the unit due to lack of appropriate electrical and technical background.
•Due to the size and weight of this range hood, at least two people are recommended for
installation to reduce the risk of fire, electric shock, or injury to persons.
•Range hood may have very sharp edges; wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.
•Ensure any nearby electrical service are OFF and stay OFF until the completion of installation
to reduce the risk of electrical shock, short-circuit, electrical spark which may cause injury or
damage. For general ventilating use only.
•DO NOT use to exhaust hazardous or explosive materials and vapors.
•In order to ensure the safe operation of fuel-burning heating equipment, it's air flow needs to
be to be considered for proper combustion. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
•To reduce the risk of fire and to disperse air properly, make sure to vent air outside. Sufficient
household air flow is required for the proper combustion of fuel-burning heating equipment,
and the exhaustion of their gases.
Excessive Weight
Require three or more persons to
move and install this range hood.
Spinal or other bodily injuries
could occur if it is not followed.
Burn Hazard!
Light bulb may become extremely hot when turned ON. DO NOT touch bulb until
switched OFF and cooled. Touching hot bulbs could cause serious burns.
Severe Injury
Rotating fan can cause severe
injury. Stay clear of fan when
power is present.
Electrical Shock Hazard
Do not perform service on an electrically live
system. Disconnect the main electrical supply
before servicing this device. Touching
electrical connectors or other exposed
electrical circuitry inside this range hood when
they are energized could result in death,
serious bodily injury, or property damage.
Your safety and the safety of others is very important. We have provided many important safety
messages in this manual and on your appliance. Always read and obey all safety messages. All
safety messages will tell you what the potential hazard is, tell you how to reduce the chance of
injury, and tell you what can happen if the instructions are not followed.

Important Safety Notice
Pg 2
TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A STOVE TOP GREASE FIRE:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GAS LEAKS:
•Ducted fans MUST always be vented to the outdoors.
•DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics or garages.
•Any old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.
•Check all joints on duct work to insure proper connection and all joints should be properly taped.
•Use only metal ductwork and this unit MUST be grounded.
•Before servicing or cleaning unit, turn OFF circuit breaker or fuse at the service panel. Lock the
service panel to prevent power from being switched ON accidentally.
•When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other
hidden utilities.
•All electrical wiring must be properly installed, insulated and grounded.
•Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the vendor.
•DO NOT touch the bottom side of the range hood directly after usage because it may be hot. Wait
until it has cooled.
•Make sure to inspect shipment and it's contents as soon shipment is received.
•Plug in and test range hood and all its functions, (refer to Range Hood Operations, Page 14),
directly after receiving shipment, and before scheduling an installer.
•Clean grease laden surfaces frequently.
•Clean the range hood frequently.
•Keep all surfaces clean from grease or oil build up.
•Grease should not be allowed to accumulate on fan, baffle, spaces, filter, any surfaces of the range
hood or surrounding area.
•Always turn range hood ON when cooking at high heat or when cooking flaming foods. Use high
settings on cooking range only when necessary.
•Never leave burners or cook top at high settings unattended. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
•Always use appropriate cookware and utensils size.
•Always use cookware appropriate for the size of the surface element.
•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.
BE CAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
•KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames DO NOT
go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local emergency
service immediately.
•DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion may result.
Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire while maintaining a safe exit path.
•Extinguish any open flame.
•DO NOT turn on the range hood fan or any type of ventilator.
•DO NOT turn on the lights or any type of appliance.
•Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and
fire department, or dial your local emergency service immediately.

Pg 3
Level
Powered
Drill Flat & Phillips
Screwdrivers
Measuring
Tape
Utility Knife
Marker
or Pencil
Table of Contents
Tools Needed
INSTALLATION
Tools Needed..............................................................3
Parts Supplied.............................................................4
Venting Requirements..............................................5
Height & Clearance...............................................5-6
Duct Size Upgrade Calculator .............................6
Venting Methods.......................................................7
Electrical Requirements .........................................8
Advanced Preparation .......................................8-9
Installation Overview.............................................10
Installation............................................................10-13
USE AND CARE
Range Hood Operations
Troubleshooting
Use and Care Information
Electric Schematic
......................................14
.......................................................15
.....................................16
...................................................17
MAINTENANCE
Cleaning, Replacing Filter & Light Bulb
WARRANTY
Coverage & Exclusio
Disclaimer
......18-19
....................................................................21
ns .........................................20

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•Vent system must terminate to the outside
(roof or side wall).
•DO NOT terminate the vent system in an
attic or other enclosed area.
•DO NOT use 4” (10.2 cm) laundry-type
wall caps.
•Use metal/aluminum ducting only. Rigid
metal/aluminum ducting is recommended.
•Always keep the duct clean to ensure
proper airflow.
•Calculate the following figures before
installation:
1. Distance from the floor to the ceiling.
*(less than 108").
2. Distance between the floor to the
countertop/stove. (Recommend* 28” to
about 36”).
3. Distance between the countertop/stove
to the range hood. (Recommended 28"
to ~31").
4. Height of range hood body and chimney
covers combined. (Extension available*)
•A distance of 28” to 31” is recommended
between stove top and the bottom of
range hood.
•28" is the lowest recommended for safe
operation; 31" is only recommended for
efficient operation, but can be mounted
higher.
•It is recommended that the range hood
be vented vertically through the roof
through 6” (15.24 cm) or larger round
metal/aluminum vent work.
•The size of the vent should be uniform.
•Use no more than three 90° elbows.
•For best results, attempt to make a
minimum of 24" (61 cm) of straight vent
between the elbows if more than one
elbow is used.
•DO NOT install two elbows together.
•The length of vent system and number of
elbows should be kept to a minimum to
provide efficient performance.
•The vent system must have a damper.
If roof or wall cap already has a damper,
DO NOT use the supplied damper
(if applicable).
For the most efficient & quiet operation:
Pg 5
Venting Requirements Height & Clearance
Standard
Upper
Chimney
Extension available*
Range Hood
Upper
Chimney
Mounting
Bracket
Standard
Lower
Chimney
Extension available*
Min: 28”
Max: ~31”
36” Base
Max: 108”
Countertop/Stove
* Higher ceiling requires
chimney extension.
Available at your local
resellers.
Maximum* ceiling
clearance 108” at 31”
hood mounting height
above countertop/stove
(may vary with different
model). Chimney
extensions available for
higher ceiling.
•Use aluminum foil tape or equivalent to seal
all joints in the vent system.
•Use caulking to seal exterior wall or roof
opening around the cap.
* Due to different ceiling height configurations,
recommended height may not be applicable.

Duct Deductions:
Each 90° bend 9 ft
Each 45° bend 5 ft
Each 6” to 3 ¼” x 10” transition 7 ft
Side wall cap with damper 1 ft
Roof Cap (with factory Damper) 1 ft
Duct Deduction Calculation Example:
•A minimum of 6” round (standard for this range hood) or 3 ¼” x 10” rectangular duct
(not supplied) must be used to maintain maximum airflow efficiency.
•ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is
required, increase duct size to 7” or 8”. If a reducer is used, install a long reducer instead
of a pancake reducer. Any reductions of duct size will restrict and decrease airflow; to
maximize airflow flow efficiency place any reducers furthest away from any bends or
transitions.
•If turns or transitions are required, install them as evenly distanced as possible, and as far
away from the range hood as possible.
•Please use the Duct Size Upgrade Calculator below to compute the total available duct
run when using elbows, transitions and caps.
•It is important to install the hood at the proper mounting height. Hoods mounted too low
are considered unsafe and could result in heat damage and fire hazard; while hoods
mounted too high are harder to reach and will lose general effectiveness.
•Minimum mount height between stove top to hood bottom should be no less than 28“.
Any less is considered unsafe and not recommended.
•Maximum mount height between stove top to hood bottom can be higher than 31 inch*,
but it is not recommended due to the loss in efficiency. (Extension available*)
•If available, refer to your stove top manufacturer’s height clearance requirements and
recommended hood mounting height above range.
*Due to different ceiling height configurations, recommended height may not be applicable.
Minimum Duct Size:
•Round - 6” minimum
•Rectangular - 3 ¼” x 10” minimum (requires a 6” to 3 ¼” x 10” adaptor, not supplied)
IMPORTANT:
Pg 6
Height & Clearance
Duct Size Upgrade Calculator
•Minimum duct size recommended is 6” round (or 3 ¼” x 10” rectangular). Maximum duct
length recommend is 50 ft. Any duct length over 50 ft is recommended to use a larger
diameter duct size.
•Survey the installation application and record the estimated length of ducting required or
used for that application. Record the number of bends, angle of bends, and/or any
transitional pieces used. Each bend or transition will reduce air flow and reduce the
recommended duct length.
(1) 90° bend, (1) 3¼” x 10” transition, (2) 45°
bends, (1) sidewall cap with damper (with
factory damper not installed)
-9ft + -7ft + -5ft + -5ft + -1ft = -27ft
Deduct 27 ft from 50 ft, giving you 23 ft of
available straight ducting before it is
recommended to upgrade your ducting size.

•This range hood is factory set for venting through the roof or wall.
•Vent work can terminate either through the roof or wall. To vent through a wall, a 90°
elbow is needed.
•NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces,
ceiling, attics or garages. All exhaust must be ducted to the outside.
•Use metal/aluminum duct work only.
•Fasten all connections with sheet metal screws and tape all joints with aluminum foil
tape or equivalent.
•Use caulking to seal exterior wall or roof opening around the cap.
Option 2:
Vertical Roof VentingHorizontal Wall Venting
Option 1:
IMPORTANT:
Pg 7
Venting Methods
Side Wall Cap
Roof Cap

IMPORTANT: Observe all governing ordinances and local codes.
(Please consult with a qualified electrician for any electrical wiring)
It is the customer’s responsibility:
•To contact a qualified electrical installer.
•To assure that the electrical installation is adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian
Electrical Code, Part 1 and C22. 2 No. 0-M91 - latest edition** It is your responsibility to
be aware of and adhere to all building, fire, electrical, safety, and any other applicable
codes with regards to the installation and use of this range hood.
•Provide a circuit protected power service; preferably a Ground Fault Circuit Interrupter
("G.F.C.I."): 120-volt, 60 Hz, AC, with at least 5-amps of available service.
•Enlist a qualified electrician to ensure the range hood and electrical lines are adequately
grounded and properly protected. NEVER electrically ground to a gas pipe.
•IMPORTANT: Save this Installation Guide for future reference and/or electrical inspector
use.
•The range hood should be connected with a circuit breaker protected power service.
•Wire sizes (copper wire only) and connections must conform with the rating of the
appliance as specified on the model/serial rating label. Wire sizes must conform to
the requirements of the National Electrical Code and any and all local codes and
ordinances. A U.L. - or C.S.A. - listed conduit connector must be provided at
each end of the power supply cable (at the range hood and at the junction box).
Pg 8
Electrical Requirements
Advanced Preparation
Place all supplied parts and required hardware on a flat, stable surface and verify the
presence of all supplied parts listed on Page 4.
Carefully remove the white plastic protective coat from the chimney covers and range
hood.
Advanced Preparations:
1. Familiarize yourself with the controls of the range hood
by reading through Range Hood Operations, Page 14.
2. Place the range hood on a flat, stable surface. Connect
the range hood to a designated standard outlet (please
refer the product label for the suitable voltage of this
unit) and turn on the range hood. Verify all operations
of the range by referring to Range Hood Operations,
Page 14.
Excessive Weight
Require three or more persons to
move and install this range hood.
Spinal or other bodily injuries
could occur if it is not followed.
3.
4.

Figure 1
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
1. Determine and mark the center line o n the wall where the range hood will be installed.
Make sure there is proper cl earanc e within the c eiling or w all for exhaust vent.
2. Due to the w eight and size of this unit, please make sure that the supp ort system or
framew ork being used is stable and sec ure in the wall or c eiling.
3. Put a thick, pro tective covering o ver c ounter top, c ook top or range to protect from
damage or dirt. Remove any haz ardo us obj ec ts around the area when installing.
4. Mark the lo cations of the support mounting brac ket holes, d uc ting cutout (if used ) and
power supply cable cutout on the wall or ceiling behind the chimney covers. Use drill
and saber saw or keyhole saw to cut opening for power supply cable and ducting (see
Venting Requirement and Electrical Requirements, pages 5-8).
5. If venting to the outside install vent system (see Venting Methods, page 7). Use caulking
to seal the exterior wall or roof openings.
6. Disconnect main electrical supply, prepare and run electrical wiring through ceiling or
wall. Install a power outlet within reaching distance of the range hood assembly. DO
NOT restore power until installation is completed.
7. Disconnect the power cord and remove the stainless steel baffle filters as shown on
Figure 1.
8. Set aside the stainless steel baffle filters until the range hood is installed.
9. Assemble the duct adapter onto the range hood body. Place the duct adapter gasket
into the hollow perimeter of the rectangular side of the duct adapter; place the
rectangular side of the duct adapter over the range hood duct, aligning screw holes;
fasten the duct adapter onto the range hood body using the supplied hardware: "D"
screws.
Pg 9
Preparation
Severe Injury
Rotating fan can cause severe
injury. Stay clear of fan when
power is present.
Baffle Filter Installation

Pg 10
Installation
Confirm where you want your range hood installed:
Confirm your centerline and side measurements of
each piece of hardware. Measure the distance
between stove top and the bottom of range hood and
confirm a *recommended distance of 28” to 31”.
1.
2.
*Due to different ceiling height configurations,
recommended height may not be applicable. Use removable tape, pencil or erasable marker
to mark your ideal installation.
Mark the mounting locations for the range hood body:
Make sure the range hood is level, not tilted, and not colliding against other objects.
Electrical Shock Hazard!
Do not perform service on an electrically
live system. Disconnect the main
electrical supply before servicing this
device. Touching electrical connectors or
other exposed electrical circuitry inside
this range hood when they are energized
could result in death, serious bodily injury,
or property damage.
Installation Overview
Upper Chimney
Wall Mount
Range Hood
Lower Chimney
Motor Housing
Electric Circuit Box
6” Round Duct (exhaust)
Duct work and electric
wiring region
Upper Chimney
Mounting Bracket
Note: Type “A” anchors are
designed for for dry wall or
sheet rock. Not to be used
with any other types of walls.
Qty: 4 PCS
Qty: 6 PCS
Qty: 6 PCS
(For dry wall or
sheet rock only)

Pg 11
Installation (Continued)
Figure 3A
Secure upper
support frame
Figure 3B
Figure 4
Mark the locations of the keyhole shaped
hanging bracket holes onto the wall as
shown in Figure 3A and Figure 3B.
Mark the mounting locations for the upper
chimney mounting bracket:
Inspect how this bracket installs into the
upper chimney cover, use that as reference
to where you want your upper chimney
installed and where the bracket should be
installed onto your wall.
Place the mounting bracket squarely
above the range hood, level it and mark
the locations of the mounting bracket
holes on the wall.
Predrill holes for mounting hardware:
Safely place aside all equipment and
review all marked regions and drill holes.
Review fastening hardware to be used.
Recommended for your type of wall:
3.
4.
•Sheet rock, drywall or wood walls where
the structural studs or solid structural
support are accessible: screw directly into
the structural studs or structural support,
with hardware that meets are exceeds the
factory hardware, with at least 1” of thread
engagement.
•Sheet rock, drywall or wood walls where
the structural studs or solid structural
support are not accessible: Affixing the
range hood to into structural studs is
highly recommended. If stud blockings are
not available, it is recommended to build a
support structure behind the sheet rock for
the best weight support. If wall anchors
are used, ensure their hanging capacity
exceeds the weight of the range hood,
hardware, and estimated usage load.
•Concrete wall: Use designated concrete
screws and/or anchors (not provided) that
meet or exceed the factory hardware
specifications. Ensure proper load ratings.
Follow instructions of concrete screw
manufacturer.
Install the range hood body (if using
factory hardware):
Fasten (2) two Type “A” anchors flush into
the wall as shown in Figure 4, over your
previously marked locations for mounting
the range hood body. Loosely fasten (2)
two Type “B” screws into the
5.
Figure 3

anchors – DO NOT fasten screws all the
way down; leave approximately 3/32” of
gap from the wall to the screw head. Hang
the range hood body onto the Type “B”
screws. Ensure the range hood is level and
then fasten the screws completely.
Note: for wall mounted range hoods (not
island mounted), the rear panel of the range
hood body (against the installation wall) is
plain sheet metal and can be drilled and
screwed into the wall for additional
stabilization. DO NOT drill into or screw
through any wires, any wire harnesses, or
any critical fixtures.
Install the upper chimney mounting
bracket (if using factory hardware):
Reference steps "4" & "5" to complete this
step "6", at the locations previously marked
in step "3".
Install the flexible duct tube:
First install the flexible duct tube onto your
household ducting and then extend the
ducting downward, allowing about 6 inches
of extra ducting; cut off excess ducting.
Install the ducting onto the range hood
(body) duct adapter. Use certified ducting
tape or fastening devices.
Install power plug:
Plug in the power cord into your power
socket. DO NOT turn on main power
supply until installation is complete; or if a
function test is desired (should be done
before starting installation); clear
workspace; ensure workspace is safe, and
then temporarily supply power to unit and
then test functions. Please ensure to
completely SHUT OFF POWER SUPPLY
after testing and before continuing
installation.
Pg 12
Installation (Continued)
Hold in position and
secure lower chimney
to range hood
Fasten mounting
bracket
Slide up and secure
upper chimney to
mounting bracket
Figure 5
Figure 4A
BACK SUPPORT
DRYWALL
6.
7.
8.

Pg 13
Installation (Continued)
Install the upper chimney cover:
Having the installation hardware readily
available, align the upper chimney cover
with the pre-installed (upper chimney)
mounting bracket and then screw the
hardware through the chimney into the
mounting bracket. Remove any finish
protection wrapping.
To avoid any scratching, install one
chimney piece at a time, starting with the
upper chimney. Ensure the chimney pieces
are fully fastened before moving onto any
other step.
Install the lower chimney cover:
Confirm the orientation of the lower
chimney cover; pull, stretch or flex the rear
opening of the chimney so it is temporarily
larger than the upper chimney cover,
carefully install or wrap the lower chimney
over the upper chimney cover and range
hood body. Screw in the mounting
hardware through the lower chimney
cover into the range hood body. Remove
any finish protection wrapping.
Install remaining accessories and
operation check:
Install stainless steel baffle filters then
check the operation of the range hood.
Remove any other finish protection
wrapping. Use stainless steel cleaner to
remove any finger prints or marks.
9.
10.
11.
Figure 6
Figure 7

Pg 14
Control Panel, Display and Functions:
Power Button
Decrease Button
Light Button
Increase Button
Range Hood Operations
Digital Display
General Note: For the best results, turn on the vent prior to any cooking and keep vent
running while cooking. Adjust the vent power as needed.
Power ON / OFF
Press the Power Button to turn ON the range hood. To turn it OFF, press the
Power Button again, and the system will automatically delay the shutoff for 3-minutes,
displaying a countdown timer. If you want the vent to turn off immediately, press the
Power Button again.
Three-Minute Power Off Delay
While the vent is on, press the Power Button once to enter the Delayed Shutoff
Mode. The Digital Display will then flash and the vent function will turn off after
3-minutes. To cancel the Delayed Shutoff Mode, press the Power Button again and the
vent will shut off immediately. When the Delayed Shutoff Mode is entered, changing
the vent speed level will not affect the countdown.
Speed Control
While the vent is on, press the Increase Button to increase the speed level. Press
the Decrease Button to decrease the vent speed level. The highest speed setting is
indicated by an “F3”, and the lowest by “F1”.
Light Control
Press the Light Button to turn the lights㻻㻺㻧press it again to turn the lights㻻㻲㻲㻚

Note: For all other inquiries, please contact us at: 1-844-455-3474 ext. 2 or [email protected]
Troubleshooting
If the range hood or light
does not operate after
installation:
•Check if the range hood has been plugged in, make
sure that all power has been turned back ON, and
all electrical wiring are properly connected.
•Swap out light bulb to working ones to determine
whether it is caused by defective bulbs. See
Replacing the light bulbs on Page 19.
The suction or fan seems
weak:
•Check that the duct sized used is at least 6” or 3 ¼”
x 10”. Range hood WILL NOT function efficiently
with insufficient duct size. For example: 7” duct
over 6” hole and loosely secured.
•Check if duct is clogged or if damper unit
(half-circular flapper) is not installed correctly or
opening properly. A tight mesh on a side wall cap
unit might also cause restriction to the air flow.
The hood is not venting out
properly:
•Make sure the distance between the stove top and
the bottom of the hood is within 28” and 31” in
distance. *Due to different ceiling height
configurations, recommended height may not be
applicable.
•Reduce the number of elbows and length of duct
work. Check if all joints are properly connected,
sealed, and taped.
•Make sure the power is on high speed for heavy
cooking.
The range hood vibrates
when the suction is on:
•The range hood might not have been secured
properly on to the ceiling or wall. Check with your
installer
The lights work but the
suction is not spinning, is
stuck or is rattling.
•The blower might be jammed or scraping the
bottom due to shipping damage. Please contact
us immediately.
Purpose of the
slots/holes/openings near the
top of the upper chimney:
•These slots/holes/openings are used to exhaust
filtered air.
Pg 15

Pg 16
* Subject to change without notice
•Read and understand all instructions and warnings in this manual before operating the
appliance. Save these instructions for future reference.
•Always leave safety grills and filters in place. Without these components, operating
blowers could catch on to hair, fingers and loose clothing.
•NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.
•NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and
catch fire. The risk of self combustion is higher when the oil has been used several times.
•NEVER cook using “open” flames under the range hood. Check deep-fryers during use:
Superheated oil may be flammable.
•The saturation of greasy residue in the blower and filters may cause increased
inflammability. Keep unit clean and free of grease and residue build-up at all times to
prevent possible fires.
•Filters must be cleaned periodically and free from accumulation of cooking residue (see
Cleaning Instructions on Page 18). Old and worn filters must be replaced immediately.
•DO NOT operate blowers when filters are removed. Never disassemble parts to clean
without proper instructions. Disassembly is recommended to be performed by qualified
personnel only. Read and understand all instructions and warnings in this manual before
proceeding.
Operations:
Cleaning:
Use and Care Information

Pg 17
Electric Schematic
* Subject to change without notice.
Black
MOTOR
Blue
White
Pink
Red Fan 3
Fan 2
Fan 1
Fan (-)
Neutral
Live
Green
Yellow
12uf/250v (110v)
MO_1
MO_2
MO_3
Lamp (-)
Lamp (+)
AC_L
AC_N
MO_n
White
White
Black

•Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive
or abrasive detergent (e.g. Comet Power Scruv®, EZ-Off® oven cleaner), or steel wool/
scoring pads, which will scratch and damage the stainless steel surface. For heavier soil
use liquid degrease such as “Formula 409®” or “Fantastic®” brand cleaaner.
•If the finish looks splotchy (stainless steel hood), use a stainless steel cleaner to clean
the surface of the hood. Use a dry soft towel to dry the hood. CAUTION: Do not leave
the cleaning solution on the surface too long as this may damage the finish. Avoid
getting cleaning solutions into or onto the control panel, electrical components, wires or
wired plugs.
•Always wipe/clean/polish in the same direction as the brushed stainless steel finish.
Never wipe against the grain.
•After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to
polish and buff out the stainless luster and grain. Always scrub lightly, with clean cotton
cloth, and with the grain.
•DO NOT allow deposits to accumulate or remain on the hood, as they will become
harder to clean, and may cause scratching of the finish.
•DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the
surface and cause rusting.
•DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in
contact with stainless steel for extended periods. Many compounds contain chemicals,
which may be damaging. Rinse with water after exposure and wipe dry with a clean
cloth.
•The metal filters are intended to help filter grease, residue and moisture from cooking.
They are required to be kept clean for performance and safety concerns, and may
require replacement if neglected.
•Filters should be cleaned after every 30 hours of use or sooner depending on usage
conditions.
•Remove and clean by hand or dishwasher. NOTE: Some newer dish detergents may
cause marking or blackening of aluminum metals, such as the mesh aluminum filters.
Spray “Formula 409®” or equivalent degreasing detergent and allow to soak if heavily
soiled. Rinse with warm water, allow the filters to dry and then and re-install before
using hood.
•Should filters wear out due to age and prolonged use, please contact CaloricTM for
replacement filters. Consider preemptively purchasing an extra set of filters to store on
hand.
•Note: Replace damaged filters that have been punctured, bent or broken.
SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!
For optimal operation, clean range hood and all baffle/spacer/filter regularly. Regular care will
help preserve the appearance of the range hood.
Cleaning Exterior Surfaces:
Cleaning Stainless Steel Baffle Filters:
IMPORTANT:
Replacing Filters:
Maintenance
Pg 18

Replacing The Light Bulb:
Burn Hazard!
Light bulb become extremely hot when turned on. DO NOT touch bulb until
switched off and cooled. Touching hot bulbs could cause serious burns.
Maintenance (Continued)
•Check the range hood tag for lamp specifications. Halogen bulbs will not work on "LED"
models (they will lightly pulse or flash).
•Before performing any task outside of basic operation, turn off the power supply and/or
unplug the unit.
•Before attempting to handle the light bulbs, ensure the bulbs are cool to the touch,
including any adjacent working surfaces.
Replacing LED Light Fixture:
•This range hood uses LED light fixture: 3W Max 12V LED.
•Make sure the range hood is unplugged or turn OFF breaker and the lights are cool to
touch.
•Place a flat-head screwdriver between light housing and hood body, gently pry up the light
housing and search for the metal clip. (Recommended: use multiple layers of tape over the
screwdriver head to prevent any scratching of the finish)
•Apply force to the metal clip and pull out the light fixture. Disconnect the power cable and
discard the old light fixture.
•Reverse the steps to install a new halogen light fixture. Turn ON breaker and range hood to
test for operation.
Pg 19