Calphalon 1779209 User manual

XL Digital Convection Oven
USER GUIDE
Model HE700CO

Thank you for choosing a Calphalon XL Digital Convection Oven.
The Calphalon Kitchen Electrics collection features our exclusive
Opti-Heat System. Designed to provide accurate temperature control
and even heat delivery, Opti-Heat ensures that foods cook evenly and
thoroughly, for reliable results you can count on – every time.
We know you are excited to begin using your convection oven; this User
Guide is designed to help you make the most of your new appliance.
Be sure to carefully review this guide before using your convection oven and
keep it handy for future reference should you have any questions about
your convection oven’s operation.
TABLE OF CONTENTS
Safety Instructions ..................................................................................................page 1
Getting to Know Your Convection Oven........................................................page 5
Parts & Features.................................................................................................................
Operating Your Convection Oven ....................................................................page 6
Before the First Use ...........................................................................................................
Setting the Controls ...........................................................................................................
Tips for Successful Operation...........................................................................page 13
Bake......................................................................................................................page 13
Broil.......................................................................................................................page 16
Toast .................................................................................................................... page 18
Bagel ....................................................................................................................page 21
Pizza.................................................................................................................... page 23
Cookies ............................................................................................................... page 25
Cleaning and Care ............................................................................................... page 28
Before Cleaning ................................................................................................................
Cleaning the Crumb Tray .................................................................................................
Cleaning the Convection Oven .......................................................................................
Storage..................................................................................................................... page 29
Frequently Asked Questions ........................................................................... page 30
Warranty ................................................................................................................. page 32
Recipes...................................................................................................................... page 34
NOTE: If you have additional questions or concerns, or wish to return
product(s), please contact Calphalon Customer Service at
1-800-809-7267. Please do not return this product to the store.

SAFETY INSTRUCTIONS
The safety instructions appearing in this guide are not meant to cover
all possible situations that may occur. Caution must be exercised when
installing, maintaining or operating this appliance. Contact your dealer,
distributor, service agent or manufacturer with any issues you do not
understand.
Recognize Safety Messages
Always read and obey the safety messages included in this guide. Look for
the following safety symbols, which will alert you to potential hazards.
WARNING – Hazards or unsafe practices which COULD result in severe
personal injury or death.
CAUTION – Hazards or unsafe practices which COULD result in minor
personal injury.
ATTENTION! The convection oven may emit a light smoke and/or odor as
it heats up during the first few minutes of operation. This is due to residual
oils left over from the manufacturing process; this is common for any type or
brand of convection oven and is not a defect. This will dissipate quickly and
is not a reason for concern.
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WARNING
CAUTION
ATTENTION!

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be observed, including the following:
1. READ ALL INSTRUCTIONS in this guide before attempting to operate
your appliance.
2. Do not touch hot surfaces. Appliance surfaces are hot during and after
use. To prevent burns or personal injury, use handles and knobs and
hot pads or oven mitts.
3. To protect against electrical shock do not immerse the convection oven,
cord or plug in water or other liquids.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. To disconnect,
remove the plug from the outlet. Allow to cool before putting on or
taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, is dropped or damaged. Contact
Calphalon Customer Service at 1-800-809-7267 for
examination, repair, or adjustment.
7. Use only the accessories supplied with this convection oven. Using
attachments not recommended or sold by Calphalon may
cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter, touch hot
surfaces, or become knotted.
10. Do not place the convection oven on or near a hot gas, electric or
induction burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Use extreme caution when removing pans,
dishes and/or accessories containing hot oil or other hot liquids.
12. This product is designed for household use only. Do not use appliance
for other than intended purpose.
13. Oversized foods or metal utensils must not be inserted in the convection
oven as they may create a fire or risk of electric shock.
14. A fire may occur if the convection oven is covered, touching or near
any flammable material, including fabrics, wall coverings, towels,
curtains, or like materials when in operation. Do not store any item on
top of the appliance when in operation.
15. Do not clean the convection oven with metal scouring pads. Pieces
can break off the pad and touch electrical parts, creating a risk of
electric shock.
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16. Extreme caution should be exercised when using containers or baking
pans constructed from materials other than metal or glass.
17. Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
18. Do not place any of the following materials in or under the oven: paper
towels, cardboard, paper or plastic.
19. Do not cover crumb tray or any part of the oven with metal foil. This
will cause overheating of the oven.
20. In case of malfunction, the convection oven may be turned off by
pressing the Start/Cancel button. Once turned off, carefully unplug the
cord from the outlet. Do not unplug the convection oven by pulling on
the power cord. Always grasp the plug and pull to disconnect.
21. Do not use convection oven as a source for heat or for drying.
22. The appliance must only be used in the upright position, never lying
down, tilted or upside down. Always use the convection oven on a dry,
level surface. Never operate the convection oven near the edge of a
countertop or table.
23. Empty the crumb tray regularly. Remove the power plug from the outlet
and cool before cleaning. Failure to do so may result in a fire hazard.
24. Do not use the convection oven without the clean, dry crumb tray
in place.
25. This appliance is not intended for use by children or other persons,
without assistance or supervision, if their physical, sensory or mental
capabilities prevent them from using it safely.
26. Remove and safely discard any packing materials before using the
convection oven for the first time.
27. Never leave the convection oven unattended when in use.
28. Do not allow hot surfaces of the convection oven to come in contact
with countertops or tables.
29. When operating the convection oven keep a minimum distance of
4” (10 cm) of space on both sides of the appliance. This allows for
air circulation.
30. Carefully follow the Cleaning and Care instructions on page 28
when cleaning your convection oven to avoid risk of injury or
shock hazards.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
NOTE: If this convection oven malfunctions during use, immediately press the
Start/Cancel button to cancel the cycle. Unplug the power cord from the electrical
outlet. Do not use or attempt to repair the convection oven. Contact Calphalon
Customer Service at 1-800-809-7267 for examination, repair, or adjustment. 3

ELECTRICAL REQUIREMENTS
Avoid Electric Shock
This product has a polarized power cord plug, meaning one blade on the
plug is wider than the other. The plug will fit into a polarized electrical outlet
only one way. To reduce the risk of electrical shock, do not force the plug
into an outlet. If the plug won’t fit into the outlet, reverse the plug. If it still will
not fit into the outlet, contact a qualified electrician to modify the outlet. Do
not modify the cord plug in any way.
This appliance is equipped with a 3-prong grounding plug for your
protection against shock hazard and it should be plugged directly into a
properly grounded receptacle. Do not cut or remove the grounding
prong from this plug. If the plug fails to fit into an existing outlet,
contact a qualified electrician to update the outlet.
Short Cord Instructions
Your Calphalon convection oven has a short power supply cord as a safety
precaution to prevent personal injury or property damage resulting from
becoming entangled with a longer cord. Do not allow children to be near
this appliance without adult supervision. Longer detachable extension cords
are available and may be used if care is exercised in their use.
If an extension cord is used:
The extension cord must be a grounding-type 3-wire cord. A short power-
supply cord should be used to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. Extension cords are available
and may be used if care is exercised in their use. If an extension cord is
used, the marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance and the cord
should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
CAUTION
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GETTING TO KNOW YOUR
CONVECTION OVEN
Parts and Features
1. Brushed, Stainless Steel Exterior – Durable and sleek
2. High Performance Bronze Nonstick Interior – For easy cleaning
3. Heavy Gauge Oven Rack – With three optional positions
4. Convection Fan – Circulates warm air around foods for superior baking results
5. LCD Panel – Features an easy-to-read, illuminated display
6. Time Remaining – Two hour digital timer displays the cooking time
7. Real Time Temperature Display – Indicates set temperature of oven
8. Start/Cancel Button – Starts or cancels a cooking cycle
9. Mode – Indicates a choice of six cooking modes: Bake, Broil, Toast, Bagel, Pizza
and Cookies
10. Defrost Button – For defrosting and cooking your favorite frozen foods; customized for
specific cooking modes
11. Convection Button – Activates the convection fan for baking
12. Time/Slices Knob – Selects the desired cooking/toasting time - based on minutes or
number of bread slices
13. Temp/Shade Knob – Selects the desired cooking temperature (ranging from
150˚F/65˚C to 450˚F/232˚C) or darkness level (ranging from a low of one to a
high of nine).
14. Nonstick Baking Pan – This 9 x 10 inch pan is specially designed for use in the
convection oven
15. Crumb Tray – Removes for easy clean up
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OPERATING YOUR CONVECTION OVEN
Before the First Use
1. Carefully remove the convection oven from the packaging and place
on counter near a suitable electrical outlet. (See page 4 for information
regarding Electrical Requirements.)
2. Remove any stickers or temporary labels on the convection oven and
any packing materials inside the oven.
3. Place the convection oven on a clean, dry, sturdy surface that is clear
from any potentially flammable materials.
4. Before the first use, wash the oven rack and nonstick baking pan in
warm soapy water.
5. Plug the power cord into a suitable 120 V electrical outlet away from
the edge of a counter or table. The oven will chime, the start button will
blink indicating it is awaiting input.
6. When powered on, default settings for the convection oven are
displayed. The oven is set to Bake for 10 minutes at 350˚F with the
convection function activated.
7. Continue with steps for “Setting the Controls”.
To reduce the risk of electric shock, insert the polarized plug (with one
blade wider than the other) into a polarized outlet. If the plug does not fit
into the outlet completely, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
Fire may occur if the convection oven is covered, touching or near any
flammable materials, including fabrics, wall coverings, towels, curtains, or
like materials when in operation.
WARNING
CAUTION
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Top: BROIL
Bottom: BAKE
Middle: TOAST, BAGEL
PIZZA, COOKIES
Setting the Controls
The First Use
For the first use, we suggest preheating the convection oven without food to
burn off any oils used in the manufacturing process. The oven may emit a
light smoke or odor as it heats up during the first few minutes of operation.
This will dissipate quickly and is not a reason for concern.
1. When powered on, default settings for the convection oven are
displayed. The oven is set to Bake for 10 minutes at 350˚F with the
convection fan activated.
2. Turn the Temp/Shade knob to the right to select the highest setting
450˚F.
3. Press Start.
4. Allow the empty convection oven to complete the 10 minute baking
cycle while any light smoke or odor dissipates.
Sleep Mode: While setting the controls, please NOTE that if the
convection oven sits for three minutes without being activated, it will go into
Sleep mode. To bring the oven out of Sleep Mode, press any button.
Step 1: CHOOSE A RACK POSITION
ATTENTION
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Based on the desired cooking mode, move the rack, if needed, to the
appropriate position:
Top rack position – Broil
Middle rack position* – Toast, Bagel, Pizza and Cookies
Bottom rack position – Bake
*NOTE: The middle rack has a safety hook to prevent the rack from falling
out when removed. To remove the rack, tilt upward and pull forward. The
reverse process is needed to reinstall the rack.
Allow at least ½-inch of space between the pan of food and the heating
elements. Adjust the rack position, as needed, to allow proper clearance.
Make sure the rack is level and securely in place before moving to Step 2.
Step 2: SELECT A MODE
When powered on, default settings for the convection oven are displayed.
The oven is set to Bake for 10 minutes at 350˚F with the convection fan
active. Once a cooking mode is selected, a default time and temperature for
that setting is displayed. These settings may also be changed to suit
your needs.
Press the Mode button and select one of
six cooking modes:
Bake – Choose for traditional baked goods, as well as for roasted meats,
fish, poultry and vegetables.
Broil – Choose for broiling small cuts of meat, fish or poultry, and for
browning crumb toppings or melting cheese on top of foods.
Toast – Choose for toasting slices of bread, as well as bread products
such as toaster pastries and waffles.
Bagel – Choose for toasting only the cut sides of bagels or English muffins.
Pizza – Choose for baking either fresh or frozen pizzas.
Cookies – Choose for baking fresh or frozen cookies.
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Step 3: SELECT CONVECTION OR DEFROST MODES (Optional)
Convection
If desired, press the Convection button to activate the
convection fan.
NOTE: The Convection option is available when
using the following modes: Bake, Pizza and Cookies.
The convection fan circulates warm air in the oven, which browns foods and
creates a golden crust on baked goods. Using convection helps create more
even baking results.
Defrost
If desired, press the Defrost button for frozen foods.
NOTE: Defrost is available when using the following
modes: Pizza, Cookies, Toast or Bagel.
Choose defrost if you are cooking/toasting a frozen food such as frozen
bagels, pastry strudels, and pizza. The Defrost setting is customized for each
cooking mode selected. The Defrost setting extends the cooking cycle to
bake/toast frozen foods. Additional cook time may be required by the user.
Step 4: CHOOSE THE TIME
Bake, Broil, Pizza and Cookies –
Turn the Time/Slices knob to select the desired
cook time. The time may be adjusted in one
minute increments up to a maximum of two hours.
Turn the knob to the right to increase the time and
to the left to decrease the time.
Toast or Bagel – Turn the Time/Slices knob to
select the number of bread slices. You may select
up to six slices. Turn the knob to the right to increase the number of slices
and to the left to decrease the number of slices.
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Step 5: CHOOSE THE TEMPERATURE
Bake, Pizza and Cookies – Turn the
Temp/Shade knob to select the desired
temperature, which is displayed in five degree
increments from 150˚F to 450˚F. Turn the knob
to the right to increase the temperature and to the
left to decrease it.
Broil – Turn the Temp/Shade knob to select
either HI or LO broil.
Toast or Bagel – Turn the Temp/Shade knob to select the desired level
of browning, with shade one being the lightest and shade nine being the
darkest. Turn the knob to the right to increase the level of darkness and to
the left to decrease it.
Real Time Temperature Display – The convection oven is equipped
with real time temperature feedback. The LCD will display the current oven
temperature during the pre-heating phase in order to communicate the
pre-heat progress of the oven.
Once the oven temperature stabilizes to the desired set point, the oven will
no longer display real time temperature feedback. The temperature control
of the oven is designed to be highly accurate in order to achieve optimal
cooking results.
As a result, you will hear the thermostat turning on and off periodically
indicating that the oven is maintaining accurate temperature control.
Step 6: BEGIN COOKING
For Bake, Broil, Pizza or Cookie Modes:
1. Press Start to begin preheat. Preheating will flash
on the display until the selected oven temperature
is reached.
2. Insert food once chime sounds and temperature/
preheat is no longer blinking on the oven display.
Time starts automatically.
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Place food on baking pan or oven rack. Place food on the 9 x 10
inch nonstick baking pan supplied with the convection oven. Or, select a
pan that fits within the oven cavity up to a 9 x 13-inch pan. Do not use
over-sized pans that touch the oven walls or keep the door from closing.
Open the oven door and, carefully place the baking pan on the oven rack.
Be sure to allow at least ½-inch of space between the pan of food you are
inserting and the heating elements.
Close oven door. Using the handle, and being careful not to touch hot
surfaces, securely close the oven door.
Remove food once timer ends and chime sounds.
For Toast or Bagel Modes:
1. Insert toast or bagels directly on oven rack (bagels
should face cut side up). Be sure to allow at least
½-inch of space between the food you are inserting
and the heating elements. Close oven door. Using the handle,
and being careful not to touch hot surfaces, securely close
the oven door.
2. Press Start to begin the toasting process.
3. Remove toast or bagels once timer ends and
chime sounds.
Inserting oversized foods, metal utensils or materials of any kind may cause
risk of fire or electric shock.
Sleep Mode
If the convection oven sits for three minutes and the flashing Start/Cancel
button is not pressed, the convection oven will go into Sleep mode. To bring
the oven out of Sleep mode, touch any button.
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WARNING

Step 7: CHANGING/CANCELING A COOKING CYCLE
Changing a Cycle
Mode – You may not change the cooking mode while
the oven is operating. Instead, turn the oven off by
pressing the Start/Cancel button. Then reset the controls
as desired.
Time/Slices and Temp/Shade – To change
these settings while the oven is operating, simply
turn the corresponding knobs to select the desired
setting.
Defrost and Convection – To activate
or deactivate these settings while the oven is
operating, press the corresponding button.
Canceling a Cycle
If you need to turn off the convection oven for
any reason while cooking, simply press the Start/
Cancel button. To disconnect the convection oven,
be sure to grasp the plug securely, rather than the
power cord, when removing it from the outlet.
If this convection oven malfunctions during use, immediately press the
Start/Cancel button to cancel the cycle. Unplug the power cord from
the electrical outlet. Do not use or attempt to repair the convection oven.
Contact Calphalon Customer Service at 1-800-809-7267 for
examination, repair, or adjustment.
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TIPS FOR SUCCESSFUL OPERATION
As you become familiar with your convection oven, we want to share a few
suggestions for baking, roasting, broiling and toasting common foods.
BAKE
How it Works
When choosing Bake mode, the top and bottom
heating elements cycle on and off, maintaining a
constant temperature to bake foods from above
and below.
When to Use This Setting
Choose for traditional baked items such as cakes,
breads and muffins, as well as for roasted meats,
fish, poultry and vegetables.
•Preheat –Yes
•Rack Position – Bottom
•RecommendedBakingPans – Metal and glass baking
pans are suggested. The nonstick 9 x 10-inch Calphalon baking pan
provided with the convection oven works well for many foods. Other
pans that fit inside the oven are 9 x 13-inch baking pans, 6-cup muffin
tins, 9-inch pie plates, 9-inch bread pans, 8-inch square baking pans, and
small baking sheets.
Options
Convection Mode
Choose this mode if you are baking items such as breads, two-crust pies
or muffins. Also select convection when roasting vegetables, fish, poultry
or meat.
The convection fan circulates warm air in the oven, which browns foods and
creates a golden crust on baked goods. Using convection helps create more
even baking results.
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The optional Defrost setting is not available while using the Bake mode. If
you try to select this option the convection oven will chime three times to
indicate this setting is not active during the Bake mode.
Setting the Controls for Baking
1. Make sure the convection oven is properly plugged in and ready for
operation. (See Electrical Requirements on page 4 for
further instructions.)
2. Place the oven rack in the bottom position. Check to make sure the rack
position allows at least ½-inch of space between the pan of food and
the heating element.
3. When powered on, default settings for the convection oven are
displayed. The oven is set to Bake for 10 minutes at 350˚F with the
convection function activated.
4. Turn the Time/Slices knob to select the desired cooking time. Turn right
to increase the time and left to decrease the time. The time may be set in
1 minute increments up to a maximum of two hours.
5. Turn the Temp/Shade knob to select the desired oven temperature. Turn
right to increase the temperature and left to decrease it. The temperature
may be set in 5 degree increments from a minimum of 150˚F to a
maximum of 450˚F.
6. Press the Start/Cancel button. The oven begins preheating. Preheating
will flash on the display until the selected oven temperature is reached.
7. Once preheated, the oven will chime, the desired temperature will
illuminate on the display, and the timer will begin counting down.
8. Insert the food into the oven on a baking pan.
Recommended Baking Times and Temperatures
Times and temperatures are the same as for traditional ovens. Simply follow
the package directions and recipe instructions for recommended baking
times and temperatures. Refer to our baking chart (shown next page) for
general guidelines.
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Baking Chart
Food Approx. Time Approx. Temperature
Muffins 13 to 20 minutes 400˚F
Biscuits/shortcakes 10 to 15 minutes 450˚F
Quick breads 50 to 55 minutes 350˚F
Scones 10 to 15 minutes 400˚F
Yeast breads 35 to 40 minutes 375˚F
Cakes (4 round) 20 to 25 minutes 325˚F
Pork tenderloin 20 to 25 minutes 425˚F
(or until 160˚F medium)
Boneless, fully-cooked ham 27 to 33 minutes per lb. 325˚F
Boneless chicken 30 minutes 375˚F
breast halves (4 oz) (or until 165˚F)
Chicken legs 40 to 50 minutes 350˚F
or thighs (or until 165˚F)
Cornish hens 50 to 60 minutes 350˚F
Fresh fish fillets 4 to 6 minutes 450˚F
(per ½-in. thickness) (or until it flakes with a fork)
Root vegetables, chopped 30 to 40 minutes 425˚F
Baked potatoes 45 minutes 400˚F

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BROIL
How it Works
When choosing Broil mode, the top heating
elements cycle on and off to cook foods from
the top down. Broil with the door open for short
cooking times, less than 10 minutes, to add
crispness to items like open-faced sandwiches
and nachos. Broil with the door closed for tender
items like fish.
When to Use This Setting
Select Broil for small cuts of meat, fish or poultry, and for browning crumb
toppings or melting cheese on casseroles or garlic bread.
•Preheat–Yes
•RackPosition – Top or Middle (allowing at least ½-inch between the
pan of food and the upper heating elements).
•RecommendedBroilingPans – Metal baking pans are suggested
for broiling. The nonstick 9 x 10-inch Calphalon baking pan provided with
the convection oven works well for many foods. You may also use other
shallow baking pans suitable for broiling.
Avoid a fire hazard by choosing suitable pans for broiling meats. Broiled
meats accumulate juices while cooking. Choose broiling pans with sides
to catch the drippings and prevent them from spilling into the bottom of the
convection oven. Make sure there is at least ½-inch of clearance between
the pan of food and the heating elements.
Options
The optional Defrost and Convection settings are not available while using
the Broil mode. If you try to select these options the convection oven will
chime three times to indicate these settings are not active during the
Broil mode.
WARNING

Setting the Controls for Broiling
1. Make sure the convection oven is properly plugged in and ready for
operation. (See Electrical Requirements on page 4 for
further instructions.)
2. Place the oven rack in the top position. Check to make sure the rack
position allows at least ½-inch of space between the pan of food and
the heating element. If there is not enough space, move the pan to the
middle rack position.
3. When powered on, default settings for the convection oven are
displayed. The oven is set to Bake for 10 minutes at 350˚F with the
convection function activated.
4. Press the Mode button to select the Broil setting.
5. A default time and temperature of 3 minutes on HI broil appear.
6. If desired, turn the Time/Slices knob to adjust the cooking time, as
needed. Turn right to increase the time and left to decrease the time. The
time may be set in 1 minute increments up to a maximum of 2 hours.
7. Turn the Temp/Shade knob to select the desired broil setting of either HI
or LO. HI broil is 400˚F and LO broil is 300˚F.
8. Press the Start/Cancel button. The oven begins preheating. Preheating
will flash on the display until the selected broil temperature is reached.
9. Once preheated, the oven will chime, the desired broil setting will
illuminate on the display, and the timer will begin counting down.
10. Insert the food into the oven on
a baking pan.
11. Leave the door open slightly
(where it catches) during
broiling for short cooking times
to add crispness.
Recommended Broiling Times and Temperatures
Times and temperatures are the same as for traditional ovens. Simply follow
the package directions on your favorite foods or recipe instructions from
cookbooks for recommended broiling times and temperatures.
Turn the foods over halfway through broiling to brown on both sides
and cook throughout.
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HI broil – Use for denser foods such as hamburger patties, steaks, and
pork chops.
LO broil – Use for more delicate broiling such as chicken breast halves,
and fresh fish filets.
Broiling Chart
Food Approx. Time Approx. Temperature
Beef steaks (¾-inch) 4 to 5 minutes per side HI broil
(1-inch) 6 to 7 minutes per side
(or until 145˚F)
Fresh hamburger 6 to 7 minutes per side HI broil
patties (¾-inch) (or until 160˚F)
Pork chops (¾-inch) 4 to 5 minutes per side HI broil
(or until 160˚F)
Boneless chicken 10 to 15 minutes per side LO broil
breast halves (4 oz) (or until 165˚F)
Fresh fish filets (1-inch) 6 to 8 minutes per side LO broil
(or until flakes with fork)
TOAST
How it Works
When choosing Toast mode, the top heating
elements toast foods from above and the bottom
heating elements.
When to Use This Setting
Choose for toasting slices of white, wheat and
whole grain breads. Also select this mode for
toasting bread products such as toaster pastries
and waffles.
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