Candy DUO609X Installation instructions

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide1  cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The installation must conform to the standard directives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, plates , a nd me at
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that need more heat and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circulating the air inside the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minutes
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher.
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwasher is not required straightaway, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishwashers either in powder, liquid or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are exceptionally dirty, 25g of detergent should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and prevents spots and stains
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
2 GB
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwasher does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failure to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide1  cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
3 GB
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The installation must conform to the standard directives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
4
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that need more heat and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circulating the air inside the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minutes
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher .
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwashe r is not requi red strai ght away, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishw ashers either in powder, liqui d or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are except ionall y dirty, 25g of detergen t should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and preven ts spots and stai ns
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwashe r does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failur e to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide 1 cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The inst allation must conf orm to the standar d direct ives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
4 GB
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that need more heat and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circulating the air inside the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minutes
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Temperature
touch
Function
touch
Touch On / Off
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher .
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwashe r is not requi red strai ght away, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishw ashers either in powder, liqui d or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are except ionall y dirty, 25g of detergen t should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and preven ts spots and stai ns
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwashe r does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failur e to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide 1 cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The inst allation must conf orm to the standar d direct ives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoidi ng the risk of dishes sliding off or tippi ng over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unles s used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that nee d more hea t and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circul ating the air insid e the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minut es
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
5 GB
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE
1 - 1,5 kg
QUANTITY FOOD
Oven
Temperature
in °C
Shelf
position from
the bottom
Cooking
time
in minutes
FISH
1 kg
Trout 200 1 15 / 25
Whiting 190 1 50
MEAT
1 - 1,5 kg Roast-beef 190 1 90
1 kg Roast
veal 150 / 160 1 120 / 150
2 kg Blanquette
of veal 170 / 190 1 60 / 90
Leg
of lamp 150 / 160 1 60 / 75
1 - 1,5 kg Leg
of mutton 150 / 160 1 50 / 60
POULTRY
2 kg Pigeons 150 / 160 1 45
4 kg Goose 160 1 240 / 270
2 - 2,5 kg Duck 175 1 90 / 150
1 - 1,5 kg Chicken 170 1 60 / 80
VARIOUS
Lasagne 200 1 40
Soufflès 200 1 20
Fritter 200 1 20
Pizza 200 1 20
PASTRY
175 1 40 / 50
Tart with
fruits 180 / 190 1 20 / 30
Biscuit
(leaven dough)
160 1 40 / 45
Meringue 100 1 90
Puff pastry 200 1 20
Buckwheat
cake
USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher .
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwashe r is not requi red strai ght away, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishw ashers either in powder, liqui d or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are except ionall y dirty, 25g of detergen t should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and preven ts spots and stai ns
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwashe r does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failur e to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide 1 cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The inst allation must conf orm to the standar d direct ives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoidi ng the risk of dishes sliding off or tippi ng over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unles s used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that nee d more hea t and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circul ating the air insid e the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minut es
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
6 GB
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher .
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwashe r is not requi red strai ght away, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishw ashers either in powder, liqui d or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are except ionall y dirty, 25g of detergen t should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and preven ts spots and stai ns
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwashe r does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failur e to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide1  cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The installation must conform to the standard directives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that need more heat and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circulating the air inside the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minutes
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
7 GB
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher.
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwasher is not required straightaway, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishwashers either in powder, liquid or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are exceptionally dirty, 25g of detergent should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and prevents spots and stains
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwasher does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failure to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide1  cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The installation must conform to the standard directives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that need more heat and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circulating the air inside the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minutes
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher .
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwashe r is not requi red strai ght away, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishw ashers either in powder, liqui d or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are except ionall y dirty, 25g of detergen t should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and preven ts spots and stai ns
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
8 GB
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwashe r does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failur e to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide 1 cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The inst allation must conf orm to the standar d direct ives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoiding the risk of dishes sliding off or tipping over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that need more heat and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circulating the air inside the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minutes
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher .
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwashe r is not requi red strai ght away, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishw ashers either in powder, liqui d or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are except ionall y dirty, 25g of detergen t should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and preven ts spots and stai ns
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
9 GB
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwashe r does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failur e to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

• Press the "On/Off"
The first oven light bulb of the programs lights up in on position,
with all displays are off in light bulb mode. You can't adjust the
temperature and the relative LEDs are off.
• Press the "Functions"
the second function LED lights up and blinks (fan hearth) while
the default temperature LED is on.
The programm and temperature selection is set to a rotation mode.
After the program selection, if you don't press again the selection
key within 3 seconds, the program is set up (this applies also to
the temperature selection), the relative LED lights up and the
temperature LED starts to blink until the preset temperature is
reached : after reaching the preset temperature, the temperature
LED stays on.
You can change the function temperature by pressing the , see
the above table on how to adjust.
• Press the “On/Off to stop the oven function
RESIDUAL HEAT FUNCTION
When the oven cooking program is completed and the oven is
still hot, the temperature LED will keep blinking until 80°C have
been reached.
The mounting of the profile should be done during installation.
If not, please provide 1 cm between the top of the appliance
and the bottom of the work surface for air circulation, and
position the spacer delivered with the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect
consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance
with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines
all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
ELECTRICAL CONNECTION
"The inst allation must conf orm to the standar d direct ives".
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit-
breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omni pole cut-out
switch.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of
adequate earthing you will notice that when touching the
metal parts of your appliance an electrical dispersion can be
felt due to the presence of a radio interference suppressor.
• DUO
A power cord is supplied with the DUO which allows it to be
connected only to a power supply of 220-240 V between
phases, or between phase and neutral.
• Connect to a 10/16 Amp socket.
WATER CONNECTION :
The inlet and drain hoses can be directed to left or right.
The dishwasher can be connected to either cold or hot water, as
long as it is no hotter than 60°C.
Water pressure must be between 0,08 MPa and 0,8 MPa. If the
pressure is below the minimum consult the service department
for advice.
The inlet hose must be connected to a tap so that the water supply
can be cut off when the machine is not in use (fig.1). The dishwasher
inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet
hose "A" should be tightly connected to a 3/4" tap "B".
The water connection of the dishwasher must be done exclusively
with the pipe supplied.
Do not use an old pipe.
If the machine is connected to new pipes or to pipes which have
not been in use for long time, run water through for a few minutes
before connecting the inlet hose. In this way no deposits of sand
or rust will clog up the water inflow filter.
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
WATER CONNECTION - WATER DRAINAGE
WATER DRAINAGE :
Take care not to bend or kink the drain hose when connecting it
to the machine so that the water can drain freely from it (fig.3y).
The drain hose must be at least 40 cm above floor level and it
must have an internal diameter of at least 4 cm. It is advisable to
fit an anti-odour air trap (fig.3x).
If necessary, the outlet hose can be extended up to 2,6 m, provided
that it is kept at a maximum height of 85 cm above floor level. For
this, contact Customer Service.
WARNING!
OVEN EQUIPMENT (According to the model)
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
• THE SHELF : it is for holding
dis he s, pl ates , a nd meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
Thanks to its special shape, the shelf always remains horizontal,
even when pulled to its fullest extent towards the front of the oven,
thus avoidi ng the risk of dishes sliding off or tippi ng over.
• THE DRIP TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unles s used with the
grill, the drip tray must not be
stored in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke
to be produced, fat to be splashed and the oven would become
rapidly stained.
THE OVEN USE
IMPORTANT : always keep small children away from the Duo
while it is in use.
VERY IMPORTANT : the oven and the dishwaher cannot be
used at the same time.
To use the oven, you have to close the dishwasher.
THE COOKING METHODS
(According to the model)
•Bottom Heat + Fan : The combination of the heating element
and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any
cooking that nee d more hea t and radiation from below.
• Conventional cooking : the top and bottom heating elements
are used together.
This method is ideal for all traditional roasting and baking, for
sealing red meats, roast beef, leg of lamb, bread, flaky pastry.
Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
• Fan cooking : both top and bottom heating elements are
used with the fan circul ating the air insid e the oven. We
recommend you use this method for poultry, pastries, fish and
vegetables... heat penetrates into the food better and both the
cooking and preheating times are reduced.
• Grill : using the top-heating element. Success is guaranteed
for mixed grills, kebabs and "gratin dishes". Five minut es
preheating is required to get the element hot.
• Fan assisted grill : using the top heating element with the
fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry etc..
Preheating is necessary for red meats but not for white meats.
Slide the drip tray under the shelf to collect juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
USE
USE
Function Cooking
Mode
Pre setting
temperature
Pre-determined
range of
temperature
nessuna nessuna
Bottom heat +
fan 200°C 60°C - 240°C
Conventional
cooking 220°C 60°C - 240°C
Fan cooking 220°C 60°C - 240°C
Grill 200°C 200°C - 240°C
Fan assisted grill
220°C 180°C - 240°C
Light
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but
it cooks through to the centre better as the heat has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof
paper or aluminium foil.
Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate
the cake.
Avoid opening the door during the first 20 to 25 minutes of
cooking: sponge cake, soufflés, brioche, etc., will tend to fall.
You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry,
your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly
lower the thermostat so that it finished off without burning.
The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal
taste.
Pre-heating times :
. 20 minutes between 210 and 230°C
. 15 minutes between 140 and 190°C
. 10 minutes between 65 and 115°C
COOKING ADVICES
USE USE THE DISHWASHER
Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water pressure mini 0,08 - max 0,8 MPa
Power 1900 W
Wash pump power 150 W Fuse (amp) 10 A
DISHWASHER CONTROLS
A Programme selection indicator lights
B Programme selection button
C Programme description
D On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used simultaneously.
Setting a programme
Open the door and press the On/off button ; the 4 Program selection LEDs start flashing.
- Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD
RINSE programme).
- Close the door (after audible signal), the chosen programme will start automatically.
Opening the door
Grip the handle in the front panel and pull forward. If the machine
comes open while it is working, an electrical safety device
automatically switches everything off. For the machine to work
properly, the door should not be opened while it is in operation.
Closing the door
Place the basket in the dishwasher. Make sure that the spray arm
is free to rotate and is not obstructed by cutlery, crockery or pans.
Close the door, pressing on it to make sure it is firmly shut.
Interrupting a programme
lt is not recommended that the door be opened while a programme
is running, and especially not during the main wash phase and
final drying.
However, the appliance stops automatically when the door is
opened.
When the door is closed again, the programme continues
automatically.
If you wish to change or cancel a programme that is running, carry
out the following procedure:
. open the door, keeping the Programme selection button "P"
pressed in until all 4 indicator lights are flashing. The current
programme is cancelled. A new setting can now be made.
Before starting a new programme, you should check that there is
still detergent in the dispenser. If necessary, top up the dispenser.
WARNING: if the door is opened during the drying phase, an
intermittent audible signal is activated to advise that the cycle is
not yet completed.
End of programme
The end of the programme is indicated by an audible signal. When
the door is opened the programme selection indicator lights start
flashing. Release the On/off button.
Deactivating the audible signal
The audible function can be deactivated in the following way:
- press the On / Off button,
- wait till the programme LEDs blink,
- within 2 minutes, press and keep pressed for at least 30 seconds
the Programme Selection button (the programme LEDs will still
blink and an i ntermittent audible signal is heard).
- Once the first two LEDs on the left are illuminated without blinking
and the audible signal is off, release the button (the audible
signal function is active).
- Press again the Programme Selection button, the first two LEDs
on the left will go off and the other two LEDs will turn on (the
audible signal function is deactivated).
- An audible signal will confirm that the setting is completed
- To set again the audible signal function repeat the whole
procedure.
USE THE DISHWASHER
Fault Signals
If malfunctions or faults occur when a program is running, the
LED that corresponds to the selected cycle (2 LEDS for COLD
RINSE programme) will blink rapidly and an audible signal will be
activated.
In this case, turn the dishwasher off by pressing the On / Off
button. After checking to make sure the water inlet hose tap is
open, that the drain hose is not bent and that the siphon or filters
are not clogged, re-start the selected program. If the anomaly
persists, contact Customer Service.
Important !
To ensure the correct operation of the anti-overflow safety
device, it is recommended not to move or to tilt the dishwasher
during operation.
If it is necessary to move or to tilt the dishwaher, first make
sure the washing cycle is finished and that no water is left
in the tank.
Attention - The dishwasher is equipped with an anti-overflow
safety device which in the event of anomaly intervenes by
evacuating water in excess.
The filtering system is composed
of :
- a central filter cup which traps the
largest food particles.
- a flat filter which continuously filters
the washing water.
- the micro filter, situated under the
flat filter, which traps the smallest food particles ensuring a perfect
rinse.
For best results, the filter unit should be checked and cleaned
after each wash.
To remove the filter unit, simply grip the handle and lift the whole
unit out.
The central cup is just resting on top for easy cleaning.
The dishwasher is fitted with a self cleaning micro filter, which
only r equires checking about once every 15 days.
However, it is advisable to check after every wash, that the central
cup and the flat filter are not clogged.
NB : After cleaning the filters, make sure that they are correctly
reassembled, one inside the other, and that the flat filter is properly
positioned at the bottom of the dishwasher.
A poor seating of the filter unit could have an adverse effect on
the efficiency of the appliance.
Important : Never use the dishwasher without filter.
PRELIMINARY OPERATIONS AND CLEANING
THE FILTER UNIT
The regulator control "B" is below the indicator and can be turned
with the fi ng er, th e recomm ended po sit ion is "3".
The hardness of the water can be judged by incrustation or by
the level of dryness.
It is therefore important that the correct dosage of Rinse Aid is
regulated to give the best results.
After the wash,
. if streaks occur on the dishes, decrease the amount by one
position.
. if whitish spots occur, increase the amount by one position.
LOADING THE SALT
The dishwasher is fitted with a softener that clears the water of
lime which could cause scale and damage the dishwasher .
On the bottom of the diswasher there is a salt dispenser for
regenerating the softener.
The filter element of the softener unit should be recharged with
a salt specially produced for dishwashers. This salt can be bought
either as tablets or as granules.
To add salt, unscrew the cap of the
salt dispenser on the bottom and
refill the dispenser.
During this operation a little water
will overflow but keep adding salt
until the dispenser is fill, clean the
thread of salt residue and retighten
the cap.
If the dishwashe r is not requi red strai ght away, set the
programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt
solution which has overflowed is discharged from the washing
tank.
The salt dispenser has a capacity of between 1.5 kg for efficient
use of the appliance, it should be refilled from time to time according
to the regulation of the water softener unit.
NB: it is necessary to add water until the dispenser overflows.
Only install the dishwasher completely filling the salt dispenser.
LOADING DISHES
It is essential to use a detergent that is specifically designed
for dishw ashers either in powder, liqui d or tablet form.
Unsuitable detergents, (like those for washing up by hand) do not
contain the proper ingredients for use in a dishwasher and impede
the efficient functioning.
Normal wash
The detergent dispenser is inside the door.
The dispenser lid should be closed before
every wash.To open it, simply press the
catch. At the end of each wash cycle the
lid is always open and ready for the next
time the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
the type of wash. A 15g dose is normally
recommended. If the water is hard or the
dishes are except ionall y dirty, 25g of detergen t should be
loaded. After pooring the detergent into the dispenser, close the
lid, since not all detergents are the same and the instructions on
the boxes of detergent can vary.
We should just like to remind users that too little detergent does
not clean the dishes properly whilst too much detergent not only
does not produce better results but is also a waste. Do not use
an excessive amout of detergent and help limit damage to the
environment at the same time.
Intensive washing
When using the inte nsive wash
programme, add a second dose of
detergent of about 15g (1 soup spoonful).
This extra dose should be put in the curved
part of the dispenser when it is closed
(see diagram).
LOADING THE DETERGENT
FILLING THE RINSE AID DISPENSER
REGULATING THE RINSE AID (from 1 to 6).
The rinse aid dispenser "B" is to the right of the detergent dispenser
and has a capacity of about 130 ml.
Open the lid and pour in enough liquid, which
will last several washes. Try to avoid
overloading. Close the lid.
This additive, which is automatically released
during the last rinse cycle, helps the dishes to
dry quickly and preven ts spots and stai ns
forming. It is always advisable
to use rinse aid.
Check the rinse aid level
through the indicator eye "A"
which is situated in the centre
of the dispensers.
FULL - Dark EMPTY - Bright
USE
The basket has been carefully designed to make loading easy.
For good wash performance, remove any debris from the dishes
(bones, tooth picks, the remains of meat and vegetables) to avoid
blocking the filters, water outlet and washing arm nozzle and, as
a result, reducing washing efficiency.
Warning ! to avoid any injury from cutlery with blades or sharp
points, they can be placed with the handles upwards.
LOADING A 6 PLACES SETTING
(EN 50242)
A- 6 glasses
B- 6 dessert plates
C- 6 saucers
D- Small bowl
E- 6 tea or coffee cups
F - 6 flat plates
G- 6 deep plates
H- Medium bowl
I - Serving dish
L – Cutlery
LOADING 4 PLACE SETTINGS
PLUS CASSEROLES
Casseroles, salad bowls, soup pans,
lids etc., can be loaded on the basket.
It is advisable to arrange the cutlery
in the basket provided for that
purpose. If there is any cutlery with
narrow handles, it should be placed
with handles upwards, to avoid falling
through the bottom of the basket and blocking the washing
arm. Do not put wooden handled lids in the basket, or any whose
lids are bonded with resin.
The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings.
The settings are listed in the panel below:
Regulating the water softener with electronic programmer
Level Water hardness
°fH (French)
Water hardness
°dH (German)
Use of regenerating
salt
Water softener
setting
0
1
2
3
4
0-8
9-20
21-30
31-40
41-60
4
5-11
12-17
18-22
23-33
no
yes
yes
yes
yes
Indicator light N.1
Indicator light N.1
Indicator light N. 2
Indicator light N. 3
Indicator light N. 4
The softener unit is set in the factory at level 3 (indicator light N.3) as this is suitable for the majority of users.
Regulate the setting of your water softener unit according to the degree of hardness of your water as follows: Open the door, press
On / Off button, within 2 minutes press and keep pressed for at least 10 seconds the Programme Selection button; the first three LEDs
on the left turn on for 3 seconds.
The LED associated with the set water softener starts flashing; successive button pushing will set the water hardness levels (see table).
Information for the test laboratories General programme comparison
Ref. EN 50242 standards:
1) Normal load
2) Shine setting: "4"
3) Amount of detergent: 18gr. for wash
USE
WASHING PROGRAMME
PROGRAMME SELECTION BUTTONLEDs
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
SOME PRACTICAL HINTS ....
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc.) that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the temperature is below 0°C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again.
USE
CLEANING
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• OVEN LIGHTING
The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
• THE ACCESSORIES
The oven shelf : do not clean the oven shelf with harsh abrasives. Simply use a cloth wrung out in hot soapy water. Rinse with clean
water and then dry.
The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in
very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
• THE OVEN DOOR GLASS
It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can
be cleaned with a sponge cleaning agent.
• OVEN DOOR :
it is possible to clean the oven door while in position.
TROUBLESHOOTING
REMEMBER! the oven and the dishwasher cannot be used in the same time.
10 GB
Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:
FAULT
1 - Machine completely dead
CAUSE REMEDY
Plug is not connected correctly
O/I button has not been pressed
No electricity
Door is open
Connect electric plug
Press button
Check the electricity supply
Close door
2 - Machine does not drawwater
See causes for No 1
Water tap is turned off
Programme selector is not at correct position
The inlet hose is bent
The inlet hose filter is blocked
Check
Turn water tap on
Turn programme selector to correct position
Eliminate the bends in the hose
Clean the filter at the end of the hose
3 - Machine does not discharge water
Filter is dirty
Outlet hose is kinked
The outlet hose extension is not correctly connected
The outlet connection on the wall is pointing
downwards not upwards
Clean filter
Straighten outlet hose
Follow the instructions forconnecting the outlet
hose carefully
Call a qualified technician
4 - Machine discharges water continuously Lift outlet hose to at least 40 cm
above floor level
Position of outlet hose is too low
5 - Spray arm is not heard to rotate Reduce amount of detergent
Check
Clean plate and cup filter
Excessive amount of detergent
Item prevents arm from rotating
Plate and cup filter very dirty
6 - On electronic appliance without a
display: "Eco" indicator light and indicator
light "No 1", with audible signal
Switch off the appliance - Turn on the
tap - Re-set the cycle
Water inlet tap turned off
7 - Load of dishes is only
partially washed
Check
Burnt on food remains must be soaked before
putting pans indishwasher
Reposition saucepans
Remove spray arm by unscrewing ring nut
clockwise and wash under running water
Do not place the dishes too closely together
The end of the outlet hose must not come into
contact with the outflow water
Increase the measure according to how dirty
the dishes are and change detergent
Tighten it fully.
Choose a more vigoro us programme
See causes for No 5
Bottom of saucepans have not been washed well
Edge of saucepans have not been washed well
Spray arm is blocked
The dishes have not been properly loaded
The end of the outlet hose is in thewater
The incorrect amount of detergent has been
measured out; the detergent is old and hard
The tap of the salt dispenser is not closed very well
The wash programme is not thorough enough
8 - Presence of white spots on dishes
Check salt and rinse aid level and regulate
amount. Should the fault persist, contact Service
Centre
Water is too hard
9 - Noise during wash Load dishes better onto the basket
Load dishes better
The dishes knock against one another
The revolving arm knock against the dishes
10 - The dishes are not
completely dry
Leave t he dishw asher do or a jar at
the end of wash program to allow dishes to dry
naturally
Inadequate air flow
This appliance is marked according to the European directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment
Disposal must be carried out in accordance with local environmental regulations
for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact
your local city office, your household waste disposal service or the shop where you purchased the
product.
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial
number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Duo.
SAFETY INSTRUCTIONS
RECOMMENDATIONS
THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCT IONS PROVIDED IN THIS DOCUMENT ARE NOT
COMPLIED WITH.
You should entrust the electrical connection of your
appliance to an approved installer or technician with similar
qualifications.
The DUO consists of two elements an oven and a diswasher.
For safety reasons under no circumstances should any
modifications be carried out to this appliance.
This appliance is designed for domestic use only.
If the DUO shows even the smallest defect, do not connect it.
Disconnect from the power supply and immediately contact an
approved service agent.
There are certain basic safety rules which are valid for any
domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or
damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling
the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the
machine without supervision.
- Do not lean on the doors or not allow children to do so.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
All accessible parts are hot when the DUO is in operation. Keep
young children away from the appliance when in use.
After each use we recommend that some cleaning of the DUO
is undertaken. This prevents the accumulation of dirt or grease
which gets re-cooked and burns, generating unpleasant smells
and smoke.
Never use a steam or high pressure spray to clean the appliance.
Do not store flammable products in the DUO as they can catch
fire if the appliance is inadvertlanty switched on.
Use oven gloves when placing or removing a dish from the oven.
Do not line the oven walls with aluminium foil or single-use oven
protectors available from some stores. Aluminium or any other
protection, in direct contact with the hot enamel, risks melting
the enamel or causing deterioration to the inside.
When cooking with fats or oils, always take care to watch the
cooking process as heated fats and oils can catch fire rapidly.
The dishwasher is designed for normal kitchen utensils. Objects
that have been contamined by petrol, paint, traces of steel or
iron, corrosive chemicals, acids or alkalis must not be washed
in the dishwasher.
There should not be water left in the machine or on the dishes
at the end of the wash programme.
If you wish to dispose of an old dishwasher be careful to remove
the door to eleminate the risk of children becoming trapped
inside it.
The dishwasher has been made from materials which can be
recycled so that it can be disposed of in an environmentally
friendly way.
Ensure that the dishwashe r does not crush power cables.
It is not advisable to use adaptors, multiple plugs and/or extension
cables.
Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.
When the appliance is located on a carpet floor, attention must
be paid to ensure that there is no obstructions to the bottom vents.
Any failur e to follow the above advice may have serious
consequences for the safety of the appliance.
TECHNICAL DATA
In order to improve the quality of the products, CANDY
may carry out modifications linked to technical
improvements.
Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
We recommend during the installation of the appliance on a base
to verify the stability and to take the necessary measures to avoid
a possible sliding.
DUO
Power
Place settings
Water consumption
2100 W
6
9 lt
3
D

1
H
835 < < 850 H B
850 <= < 900 H A
2
A
4A
B
3B 4B
5A
5B
3A
41031686
835
835