Candy CMG20TNMB User manual

Microwave Oven
Instructions
Model: CMG20TNMB
Please read these instructions carefully before installing and operating the oven.

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CONTENT
CONTENT....................................................................................................................1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY .............................................................................................2
IMPORTANT SAFETY INSTRUCTIONS ..................................................................2
INSTALLATION GUIDE.............................................................................................5
GROUNDING INSTRUCTIONS.................................................................................5
RADIO INTERFERENCE...........................................................................................6
BEFORE CALLING FOR SERVICE ..........................................................................6
COOKING TECHNIQUES ..........................................................................................7
COOKING UTENSILS GUIDE...................................................................................7
SPECIFICATIONS.......................................................................................................8
PRODUCT DIAGRAM ................................................................................................8
CONTROL PANEL ......................................................................................................9
POWER/ACTION SELECTOR .....................................................................................................9
TIMER KNOB........................................................................................................................9
MICROWAVE COOKING ..........................................................................................................9
GRILL COOKING ..................................................................................................................10
COMBINATION COOKING ......................................................................................................10
OPERATION INSTRUCTIONS ................................................................................10
CLEANINGAND CARE............................................................................................11

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PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
1. Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close
properly and that there is no damage to the
a) Door (including any bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except qualified service
personnel.
IMPORTANT SAFETY
INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including
the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance and keep for future reference.
2. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If the supply cord is damaged, it must
be replaced by the manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard
5. WARNING: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way
and understands the hazards of improper use.

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6. Warning: When the appliance is operated in the combination mode, children should
only use the oven under adult supervision due to the temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the oven due to
the possibility of ignition;
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c) If smoke is observed, switch off or unplug the appliance and keep the door closed
in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
e) The microwave oven is intended for heating food and beverages. Drying of
clothing and heating of warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
8. WARNING: Liquid or other food must not be heated in sealed containers since they
are liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care
has to be taken when handling the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even
result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
17. This Microwave complies with EN 55011/CISPR 11, in this standard it belong to
Class B Group 2 classification. Group 2 equipment: group 2 contains all ISM RF
equipment in which radio-frequency energy in the frequency range 9 kHz to 400
GHz is intentionally generated and used or only used locally, in the form of
electromagnetic radiation, inductive and/or capacitive coupling, for the treatment of
material, for inspection/analysis purposes, or for transfer of electromagnetic energy.

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Class B equipment is equipment suitable for use in locations in residential
environments and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purposes.
18. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the appliance.
20. The microwave oven is only used in freestanding.
21. WARNING: Do not install oven over a range cooktop or other heat-producing
appliance. If installed could be damaged and the warranty would be avoid.
22. The microwave oven shall not be placed in a cabinet.
23. The door or the outer surface may get hot when the appliance is operating.
24. Warning: Accessible parts may become hot during use. Young children should be
kept away.
25. During use the appliances becomes hot. Care should be taken to avoid touching
heating elements inside the oven, for cooking ranged and ovens.
26. The temperature of accessible surfaces may be high when the appliance is
operating.
27. Appliance is not to be used by children or persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction.
28. WARNING: If the door or door seals are damaged, the oven must not be operated
until it has been repaired by a competent person.
29. The instructions shall state that appliances are not intended to be operated by
means of an external timer or separate remote-control system.
30. The microwave oven is for household use only and not for commercial use.
31. Never remove the distance holder in the back or on the sides, as it ensures a
minimum distance from the wall for air circulation.
32. Please secure the turntable before you move the appliance to avoid damages.
33. Caution: It is dangerous to repair or maintain the appliance by no other than a
specialist because under these circumstances the cover have to be removed which
assures protection against microwave radiation. This applies to changing the power
cord or the lighting as well. Send the appliance in these cases to our service centre.
34. The microwave oven is intended for defrosting, cooking and steaming of food only.
35. Use gloves if you remove any heated food.
36. Caution! Steam will escape, when opening lids or wrapping foil.
37. This appliance can be used by children aged from 8 years and above and persons

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with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be made by
children unless they are aged from 8 years and above and supervised.
38. If smoke is emitted, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm
of free space necessary above the top surface of the oven and 5cm at both sides.
The microwave oven rear plate must be placed close to the wall. Do not cover or
block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a
grounding wire with a grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current. It is
recommended that a separate circuit serving only the oven be provided. Using a high

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voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING--- Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical connection
procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver
are on different branch circuits.
BEFORE CALLING FOR SERVICE
Before asking for service, please check each item below:
 Check to ensure the oven is plugged in securely. If not, remove the plug from the
outlet, wait 10 seconds, and plug it in again securely.
 Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
 Check to ensure the control panel is programmed correctly and the timer is set.
 Check to ensure the door is securely closed, engaging the door lock system. If the
door is not properly closed, the microwave energy will not flow inside.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.

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COOKING TECHNIQUES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook
evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the center of the dish to the outside.
COOKING UTENSILS GUIDE
1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in
microwave ovens. Metallic containers for food and beverages are not allowed during
microwave cooking. This requirement is not applicable if the manufacturer specifies
size and shape of metallic containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in
corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed
areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Combination
Heat–Resistant Glass
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil Containers
No
Yes
No

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SPECIFICATIONS
Power Consumption
230-240V/50Hz,
1200W(Microwave); 900W(Grill)
Output 700W
Operation Frequency 2450MHz
Outside Dimensions 262mm(H)×452mm(W)×357mm(D)
Oven Cavity Dimensions 198mm(H)×315mm(W)×297mm(D)
Oven Capacity Compact 20Litres
Net Weight Approx.11kg
PRODUCT DIAGRAM
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide
(Please do not remove the mica
plate covering the wave guide)
7. Glass Tray
8. Grill Heater
9. Metal Rack

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CONTROL PANEL
The control panel consists of two function operators.
One is a time knob, and the other a power knob.
Power/Action Selector
You use this operator knob to choose a cooking
power level. It is the first step to start a cooking
session.
Timer Knob
Offer visual timing settings at easy turn of your
thumb to select a desired cooking time up to 30
minutes per cooking session.
Microwave Cooking
For pure microwave cooking, there are five power
levels from which to choose one as best fit to do the
job at hand.
Power level increases with the knob turning
clockwise. The power levels can be classified as
the following:
Power Output Description
700W HIGH
570W M.HIGH
400W
MED
DEFROST
130W
LOW