Candy FC 4440 X User manual

MOD. FC 4440 X
USE AND MAINTENANCE INSTRUCTIONS
FOR BUILT-IN OVENS

Instructions for the user
Thank you for choosing one of our products. We hope you will get the very best
performance from this appliance.
Therefore we would ask you to carefully comply with the the suggestions and
instructions in this manual for proper use of our products.
The manufacturer shall not be held liable for damage to persons and property
which is due to poor or incorrect installation of the appliance.
The manufacturer reserves the right to modify its products as deemed fit with no
advance notice.
Technical characteristics
This appliance complies with circular EEC concerning limitation of radio and
electrical disturbances For the parts that will come in to contact with food
products, this appliance is compliant with 89/109/EEC.
Dimensions: Volume:
Height: 460 mm Gross: 43 dm
3
Width: 597 mm Net: 37 dm
3
Depth: 570 mm
Power supply voltage: 230V a.c. - 50/60hz
Input watts (power):
Lamp: 25W
Rad ial fan: 20W
Tangential fan: 11W
Bottom: 1300W
Top: 600W
Grill: 1400W
Circular: 2000W
Electronic Prog. 1W
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Instructions for user
Any work on the appliance must be done with the appliance disconnected from the
electrical power supply.
Att ention: earth connection is required by law.
During operation the oven gets very hot. Keep children away. Do not touch the
heating elements on the inside.
Do not use steam cleaners to clean the oven.
Do not use the appliance to heat the room.
The manufac turer will in no way be held liable if accident prevention standards are
not observed.
The manufacturer shall not be held liable for damage to persons or property due to
poor or incorrect maintenance of the appliance.
The manufacturer reserves the right to make any modifications to its products which
it feels are necessary or useful without any advance notice.
Packaging (e.g. paper, polystyrene) may be hazardous to children (danger of
suffocation. Keep packaging out of the reach of children.
The applianc e is to be used by adults who are familiar with these instructions.
Children are often not capable of recognizing the risks connected with use of the
appliance. Please supervise children properly and do not let them play with the
appliance.
The disabled mu st be assisted by capable adults.
It is not permitted to modify, tamper with or attempt repairs on the appliance,
especially with tools (screwdrivers and the like) either inside or outside the appliance.
Repairs must only be carried out by authorized perso nnel, especially on the electrical
parts.
Inappropriate repair work may cause serious accidents, damage the appliance and
equipments and lead to improper operation.
Appliances repaired in technical service centres must undergo routine testing,
especially t he continuity of the earth circuit.
This product was designed for household use.
The manufacturer shall not be held liable for damage to persons or property due
to incorrect installation, or improper, wrong or ludicrous use of the appliance.
In the even t of a breakdown or if indispensable repairs are required, contact customer
service.
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If the oven is visibly damaged, do not use it. Unplug it and contact customer service.
As soon as an operating problem is discovered, the oven must be unplugged.
Make sur e that the power cord of electrical appliances is not crushed by the oven
door. The electrical insulation could be damaged.
If the power cord has been damaged, it must be replaced by customer service to
prevent danger.
Before closing the oven door, make su re there are no foreign objects or pets inside the
oven.
Do not place heat -sensitive or flammable materials in the ovens such as detergents,
oven sprays, etc.
During operation the oven gets very hot. It remains hot for a long time, even after it
has been t urned off. It cools slowly until it reaches room temperature. Wait for a
sufficient length of time before doing anything like cleaning the oven.
When the oven door is opened, steam and water droplets may come out.
If the oven contains steam, it is not advi sable to put your hands inside of it.
Hot grease and fat catch fire easily.
It is dangerous to heat oil in the oven to cook meat and this should be avoided.
Never try to put out a grease fire using water (there may be an explosion). Suffocate
the flames wi th wet cloths.
The grill, the plates and the cooking containers become very hot. When using or
caring for the oven, do not place the fingers in the hinges, to prevent crushing and
other injuries
Use care especially if children are present.
Leave the door o pen only in the ajar position.
If the door is left open there is the danger of tripping.
Do not sit or lean on the door and do not use it as a worktop.
The oven is equipped with a cooling fan that comes on when the cooking cycle is
selected. It creates a slight air flow that exits from the slot under the control panel. It
shuts down 10-30 minutes after the oven is switched off (depending on oven
temperature).
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INSTRUCTIONS FOR INSTALLATION OF THE UNIT
All tasks involved in installing the applianc e must be carried out by skilled personnel.
Any work is to be performed with the appliance unplugged.
Electrical connection:
make sure that the voltage corresponds to that indicated on the tag on the side.
The oven must be connected using a cable with a minimum cross - section of 1.5 mm
on the rear, and with an omni- polar switch compliant with current standards with a
distance of aperture between contacts of at least 3 mm.
Attention: earth connection is required by law.
The manufacturer will in no way be held liable if accident prevention standards area
not observed.
Insertion into the furniture unit:
The appliance can be inserted either under a worktop or into a column. In either case
comply with the dimensions shown in figures 1 and 2.
For column instal lation, in order to ensure proper ventilation, it is indispensable to
provide an opening of at least 85 - 90mm as shown in figure 1.
The oven is secured to the furniture unit by four screws A located in the holes of
the perimeter frame (see fig. 1).
Do n ot use the door a lever when installing the oven.
Do not place excessive pressure on the oven door when it is open.
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BUILT - IN DIAGRAM Fig. 1
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Fig. 2
Column
Under top
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Before using the oven for the first time
After unpacking the oven, inserting it in the furniture unit and removing the
accessories (drip pan and racks), it is advisable to run it at the highest temperature for
about 20 minutes to remove any oily residues left from the manufacturing process
which may cause unpleasant odours during cooking. Aerate the room while doing
this. Wash the drip pan and racks with dish detergent.
For the first few minutes that the oven is in operation, condensation may form on the
front. This does not in any way compromise operation of the unit.
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OVEN FUNCTIONS
Green ind icator light Yellow indicator light
Selector Electronic programmer Thermostat
Indicator light
For any position of the selector knob other than 0, the green indicator light comes on.
If the yellow indicator light is on it indicates that the thermostat is in operation.
Selector knob
This device lets you select various cooking functions.
Electronic programmer
To programme your cooking times as you desire.
Thermostat knob
To choose the temperature you prefer for your cooking.
Turn it clockwise, selecting a temperature between 50°C and Max.
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USE OF THE SELECTOR
DEFROSTING
The oven light and the green indicator light come on as for all other oven functions.
Only the fan starts work ing, without propagation of heat as the thermostat is not in
operation.
The oven door must be closed. This function makes it possible to defrost foods using
only about one - third of the time that would normally be required.
TRADITIONAL COOKING
Select the desired temperature. The yellow indicator light will stay on until the set
temperature is reached.
Be sure to pre - heat the oven before inserting food.
VENTILATED COOKING
This type of cooking allows even heat distribution to all parts of the oven.
It is possible to cook two different types of food (e.g. meat and fish) while using their
different respective cooking times.
CENTRE GRILL
Select the desired temperature with the oven door closed.
This kind of cooking is especially suited to small amounts of food.
DOUBLE GRILL
Select the desired temperature with the oven door closed.
This type of cooking is especially suited for substantial foods that require the action
of the grill over their entire surface.
FAN + GRILL
Select the desired temperature.
The action of the fan, combined with the action of the grill, allows for quick, thorough
cooking of special foods.
It is advisable to heat the oven for a few minutes before putting food in it.
VENTILATED BOTTOM
Select the desired temperature.
This type of cooking is especially slow and delicate. 31