CAPIC 700 User manual

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NOTICE N° 2940.1019
Page 1
Ranges 700 - 800 - 900 - 1000
KETTLES
It is essential to acquaint yourself with all instructions regarding the goods receipt,
installation, utilization, service and maintenance: please refer to the concerned chapters.

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NOTICE N° 2940.1019
Page 2
SUMMARY
GOODS RECEIPT
USER MANUAL
1-INSTALLATION
2 - UTILIZATION
2.1 General instructions
2.2 Gas direct heating
2.3 Gas direct heating
thermostatic regulation (option)
2.4 Electric direct heating
2.5 Electric direct heating
thermostatic regulation (option)
2.6 Thermostatic regulation kettle mode
2.7 Gas bain marie kettle
2.8 Electric bain marie kettle
2.9 Kettle Pilote
3-MAINTENANCE
INSTALLER MANUAL
1 - INSTALLATION
2 - CONNECTION
3 - ADAPTATION TO THE DIFFERENT GAS
4-MAINTENANCE
SPAREPARTS
WIRING DIAGRAMS

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NOTICE N° 2940.1019
Page 3
GOODS RECEIPT
UNPACKING:
Unpack the machine as soon as delivered and check it has not been damaged during the
transport. In case of damages, describe them in details on the delivery note and then confirm them
within 48 hours by registered letter with acknowledgement of receipt to the carrier.
CONTROL OF THE NAMEPLATE:
The nameplate is positioned in the front :
The control plate is positioned at the rear of the appliance. When delivered, check the compliance
of the information with the order specifications.
MANUTENTION:
Use a forklift truck or similar to move the units. NEVER GRAB THE HANDLES, PULL TABS
OR COVERING ELEMENTS.
RANGES DIRECT HEATINGE BAIN-MARIE
Gas Electric Gas Electric
700 60 Litres - - - ...… Kg
800 100 Litres 170 Kg 170 Kg 210 Kg 180 Kg
150 Litres 185 Kg 180 Kg 225 Kg 190 Kg
900
100 Litres 175 Kg 175 Kg 215 Kg 185 Kg
150 Litres 190 Kg 185 Kg 230 Kg 195 Kg
235 Litres 210 Kg - 220 Kg 225 Kg
1000 150 Litres 195 Kg 190 Kg 235 Kg 200 Kg
235 Litres 215 Kg - 225 Kg 230 Kg
RECYCLING
Aware of issues for the futures
generations, CAPIC integrates a recycling
concrete politic of its materials and
components.
PAYS :
APPAREIL REGLE : Type gaz
Pression mbar

CAPIC - QUIMPER France
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NOTICE N° 2940.1019
Page 4
USER MANUAL

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NOTICE N° 2940.1019
Page 5
USER MANUAL
1 - INSTALLATION
1.1 REGULATION:
It is essential to become acquainted with the security administration of each state or country.
The equipment must be installed in accordance to the regulations and norms in force by a
qualified installer and in a well-ventilated area. Depending on the type of establishment and the kitchen
design, wiring or gas installation and ventilation are subject to very specific safety standards, which
vary from one region to another.
Any adaptation to another gas must be performed by a qualified installer and meet the
regulations and standards of the country.
The equipment must be installed in a well-ventilated area to avoid the
creation of harmful substances for the health in the area in which the
appliance is placed.
The clean air output required for the combustion is 2m3/h per kW of heat release rate.
1.2 CLEANING BEFORE USE:
Before the first ignition of the device, the unit must be impeccably washed.
The body of each unit is protected by a film which guarantees its good condition. To remove
this film, cut it at an angle, pull and peel it off on the entire surface. If necessary, remove the
possible remaining glue with a solvent.
After production and tests, the cast-iron hotplates are coated with oil to prevent them from
corrosion. Degrease them with a domestic detergent. Rinse and dry them carefully before making
them ready for use by melting fat on the top.
1.3 GENERAL IMPLANTATION:
The equipment must be stable and placed on a perfectly horizontal area. It It is mounted on
height adjustable feet assembled by screwing or unscrewing a nozzle. Use a 36 mm wrench to
adjust the feet.
The service area of the equipment must be free and well lighted to facilitate the access to
the control panel and to the working area.
The area must be well ventilated with a high quality extraction system for the waste gas and
steam. For wall-mounted equipment, the back wall of the premises must be built in incombustible
material.
For the wheeled units (in option):
-Plan automatically a safe fastener and also a safety cable to maintain the unit fixed, stable and at
level. Always use the breaks of the wheels to avoid possible risks during the utilization and possible
brutal pulling of the gas piping, electric circuits and water network.
-Plan a completely free service area.
-Do not move the unit when it is ignited. The hot oil, hot surfaces and containers falls could
cause serious burns. Before moving the machine, wait for a complete cooling, remove all
containers and carry out a drain of the tank if necessary.

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NOTICE N° 2940.1019
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USER MANUAL
2 - UTILIZATION
NOMINAL VOLUME OF THE KETTLES:
Model Nominal capacity Model Nominal capacity
100 100 litres 150 Pilote 150 litres
150 130 litres 225 Pilote 225 litres
235 210 litres
2.1 GENERAL INSTRUCTIONS :
THE APPLIANCE IS DEDICATED TO A PROFESSIONAL USE AND MUST
BE USED BY QUALIFIED STAFF.
EVERY INAPROPRIATE AND NON-COMPLIANT USE TO THE
INSTRUCTIONS DOES NOT ENGAGE THE MANUFACTURERS
RESPONSIBILTY AND/OR GUARANTEE
THE APPLIANCE IS NOT INTENDED TO BE USE BY PEOPLE
(INCLUDING KIDS) WHOSE THE PHYSICAL, SENSORY AND MENTAL
ABILITIES ARE REDUCED OR PEOPLE WITH NO EXPERIENCE AND
KNOWLEDGE FOR THIS KIND OF APPLIANCE EXCEPT IF THEY ARE
ABLE TO BENEFIT, THROUGH A PERSON RESPONSIBLE FOR THEIR
SAFETY, SUPERVISION OR TRAINING PRIOR TO USE THE DEVICE.
FOR YOUR SAFETY, ONLY USE ACCESSORIES AND SPARE PARTS
ADAPTED TO THE DEVICE.
DO NOT MOVE THE DEVICE IF IT IS WORKING.
DO NOT STOCK THE APPLIANCE OUTSIDE; KEEP IT IN A DRY AND
AERATED AREA.
IN ALL CASES NEVER HEAT AN EMPTY TANK.
ALSO NEVER POUR COLD WATER IN A WARM TANK OR IN A WARM
DOUBLE SKIN.
KETTLES ARE DEDICATED ONLY FOR COOKING WITH LIQUID. DO
NOT MAKE DRY COOKING (BROWNING...) UNDER PENALTY OF
DEFORM THE TANK BOTTOM.
ON THE DIRECT HEAT MODEL, IN ORDER TO AVOID OVERHEATING OR
COLOURING OF THE TANK SIDES, WE RECOMMEND FILLING THE TANK,
AT LEAST, AT THE MIDDLE OF ITS CAPACITY.

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NOTICE N° 2940.1019
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USER MANUAL
2.2 DIRECT HEATING GAS KETTLE: (except the cantilevered range, PILOTE)
The burner heats directly the tank.
2.2.1 Controls identification:
The knob gas valve has an index marker and conventional logos which indicates its
position:
Off
Pilot light
Full output
Reduced flow
Electric ignition option: Press the following mark .
The water faucets have 1 blue dot = cold water and 1 red dot = hot water.
The handle of the draining faucet is hinged and can be folded. The tap is closed when the
handle is placed 90° on the right or on the left. The tap is open when the handle is in the axis of the
control mark.
2.2.2 Burner ignition :
In any cases do not heat an empty tank.
The appliance has been installed as shown in paragraph I, to start it, follow these
instructions:
1 - Pour the cooking liquid in the tank.
2 - Submit a flame to the pilot light.
If the kettle is equipped with the electrical ignition option: push on the button in order to
trigger sparks on the ignition electrode.
3 - Put the handle marker of the gas valve in front of the marker ▼of the control panel.
4 - Push completely the knob for 10-15 seconds in order to ignite and to trigger the
thermocouple.
5 - Release the pushing, check that the pilot light is lighted up and place the index of the knob
on the wanted position of the burner (full output or low output).
6 - In case of the pilot light extinguishes, restart all the steps.
7 - For the first use or if the appliance is not used for a long time it is normal that the ignition
time is longer.
2.2.3 Extinction:
Burner: Turn the handle of the pilot light in front of the mark ▼
Pilot light: Turn the stop position of the handle in front of the mark ▼

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NOTICE N° 2940.1019
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USER MANUAL
2.2.4 Caution:
The gas valve has mandatory safety catches. Push on the handle and turn to switch to the
different positions.
2.3 GAS DIRECT HEATING THERMOSTATIC REGULATION OPTION :
The unit is equipped, on the front, with an electronic card providing the thermostatic
control function of the cooking bath up to 110°C.
The temperature probe is positioned in the tank above the drain.
The device is equipped, on the front, with a safety gas valve with electric ignition.
2.3.1 Gas controls Identification:
Gas valve: stop, pilot light, full output
2.3.2 Burner ignition:
-Start the electronic board and set the setpoint according to § 2.6.
-Pilot light ignition.
Grasp the throttle safety valve joystick and place the symbol in front of the
marker index of the control panel.
Press on the joystick during 10 to 15 to trigger the light spark, the pilot light ignition,
the triggering and the safety maintaining by thermocouple.
Release the pressure, check to keep the pilot light stay on
-With the pilot light on, position the gas safety valve joystick to full flow. The heater starts.
2.3.3 Extinction:
- Burner extinction: ■Place the symbol of the gas valve joystick in front of the
marker index. The pilot light stay on.
■Stop of the electronic card (see §2.6).
- Pilot light extinction: Place the symbol of the gas valve joystick in front of the marker
index.
2.3.4 Safety:
The gas valve includes mandatory safety notches. For the manoeuvre, press the joystick and turn
to cross the different positions.

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NOTICE N° 2940.1019
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USER MANUAL
2.4 DIRECT HEATING ELECTRIC KETTLE:
(Except the cantilevered range, PILOTE)
2.4.1 Controls identification:
1 - Energy dispenser
2 - Under voltage pilot light
(orange)
3 – Green pilot light (ON)
2.4.2 Electric direct heat kettle ignition:
DO NOT WARM AN EMPTY TANK
The heat is regulated by an energy dispenser also used as a switch. The orange pilot light
indicates that the device is ignited and the green pilot light shows the cooking time. From position 0
to position 3, the energy dispenser alternates from stop to heat periods according to a variable
cycle. On position 3 the heat is continuous.
2.5 DIRECT HEATING ELECTRIC KETTLE THERMOSTATIC REGULATION
OPTION:
The unit is equipped with a remote control box including an electronic card that provides the
thermostatic control function of the cooking bath up to 120°C.
The temperature core probe is positioned in the tank above the drain.
2.5.1 Controls identification:
DO NOT WARM AN EMPTY TANK.
Starting the electronic card, setting the setpoint, and extinction according to § 2.6.

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2.6 THERMOSTATIC REGULATION KETTLE MODE:
2.6.1 Control knobs identification:
1 - ON / OFF
2 - Incrementation
3 - Decrementation
4 - Display
-
-
The heating is commanded by an adjustable setpoint temperature from 0 to 110°C.
The temperature core probe is placed in the tank and controls the product temperature.
It is essential that the temperature core probe must be
constantly immerged in the product under the penalty of
overheating.
2.6.2 Operation:
1. Push on the button 1 to light up the card. The associated led lights up then the display (4).
The display indicated the last programmed setpoint
2. Press on the buttons 2 and 3 to set the setpoint temperature of the cooking bath. The digit
dot to the right lights up when the card is on heating demand and turns off if it is not the
case. An impulsion on both buttons 2 or 3 to visualize momentarily the real temperature of
the bottom tank
3. Press for 2 seconds on the button 1. The LED associated turns off then the display (4).
Stopping the card allows the heater to stop.
USER MANUAL
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