CAPIC 700 User manual

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NOTICE N° 2940.1019
Page 1
Ranges 700 - 800 - 900 - 1000
KETTLES
It is essential to acquaint yourself with all instructions regarding the goods receipt,
installation, utilization, service and maintenance: please refer to the concerned chapters.

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SUMMARY
GOODS RECEIPT
USER MANUAL
1-INSTALLATION
2 - UTILIZATION
2.1 General instructions
2.2 Gas direct heating
2.3 Gas direct heating
thermostatic regulation (option)
2.4 Electric direct heating
2.5 Electric direct heating
thermostatic regulation (option)
2.6 Thermostatic regulation kettle mode
2.7 Gas bain marie kettle
2.8 Electric bain marie kettle
2.9 Kettle Pilote
3-MAINTENANCE
INSTALLER MANUAL
1 - INSTALLATION
2 - CONNECTION
3 - ADAPTATION TO THE DIFFERENT GAS
4-MAINTENANCE
SPAREPARTS
WIRING DIAGRAMS

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GOODS RECEIPT
UNPACKING:
Unpack the machine as soon as delivered and check it has not been damaged during the
transport. In case of damages, describe them in details on the delivery note and then confirm them
within 48 hours by registered letter with acknowledgement of receipt to the carrier.
CONTROL OF THE NAMEPLATE:
The nameplate is positioned in the front :
The control plate is positioned at the rear of the appliance. When delivered, check the compliance
of the information with the order specifications.
MANUTENTION:
Use a forklift truck or similar to move the units. NEVER GRAB THE HANDLES, PULL TABS
OR COVERING ELEMENTS.
RANGES DIRECT HEATINGE BAIN-MARIE
Gas Electric Gas Electric
700 60 Litres - - - ...… Kg
800 100 Litres 170 Kg 170 Kg 210 Kg 180 Kg
150 Litres 185 Kg 180 Kg 225 Kg 190 Kg
900
100 Litres 175 Kg 175 Kg 215 Kg 185 Kg
150 Litres 190 Kg 185 Kg 230 Kg 195 Kg
235 Litres 210 Kg - 220 Kg 225 Kg
1000 150 Litres 195 Kg 190 Kg 235 Kg 200 Kg
235 Litres 215 Kg - 225 Kg 230 Kg
RECYCLING
Aware of issues for the futures
generations, CAPIC integrates a recycling
concrete politic of its materials and
components.
PAYS :
APPAREIL REGLE : Type gaz
Pression mbar

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USER MANUAL

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USER MANUAL
1 - INSTALLATION
1.1 REGULATION:
It is essential to become acquainted with the security administration of each state or country.
The equipment must be installed in accordance to the regulations and norms in force by a
qualified installer and in a well-ventilated area. Depending on the type of establishment and the kitchen
design, wiring or gas installation and ventilation are subject to very specific safety standards, which
vary from one region to another.
Any adaptation to another gas must be performed by a qualified installer and meet the
regulations and standards of the country.
The equipment must be installed in a well-ventilated area to avoid the
creation of harmful substances for the health in the area in which the
appliance is placed.
The clean air output required for the combustion is 2m3/h per kW of heat release rate.
1.2 CLEANING BEFORE USE:
Before the first ignition of the device, the unit must be impeccably washed.
The body of each unit is protected by a film which guarantees its good condition. To remove
this film, cut it at an angle, pull and peel it off on the entire surface. If necessary, remove the
possible remaining glue with a solvent.
After production and tests, the cast-iron hotplates are coated with oil to prevent them from
corrosion. Degrease them with a domestic detergent. Rinse and dry them carefully before making
them ready for use by melting fat on the top.
1.3 GENERAL IMPLANTATION:
The equipment must be stable and placed on a perfectly horizontal area. It It is mounted on
height adjustable feet assembled by screwing or unscrewing a nozzle. Use a 36 mm wrench to
adjust the feet.
The service area of the equipment must be free and well lighted to facilitate the access to
the control panel and to the working area.
The area must be well ventilated with a high quality extraction system for the waste gas and
steam. For wall-mounted equipment, the back wall of the premises must be built in incombustible
material.
For the wheeled units (in option):
-Plan automatically a safe fastener and also a safety cable to maintain the unit fixed, stable and at
level. Always use the breaks of the wheels to avoid possible risks during the utilization and possible
brutal pulling of the gas piping, electric circuits and water network.
-Plan a completely free service area.
-Do not move the unit when it is ignited. The hot oil, hot surfaces and containers falls could
cause serious burns. Before moving the machine, wait for a complete cooling, remove all
containers and carry out a drain of the tank if necessary.

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USER MANUAL
2 - UTILIZATION
NOMINAL VOLUME OF THE KETTLES:
Model Nominal capacity Model Nominal capacity
100 100 litres 150 Pilote 150 litres
150 130 litres 225 Pilote 225 litres
235 210 litres
2.1 GENERAL INSTRUCTIONS :
THE APPLIANCE IS DEDICATED TO A PROFESSIONAL USE AND MUST
BE USED BY QUALIFIED STAFF.
EVERY INAPROPRIATE AND NON-COMPLIANT USE TO THE
INSTRUCTIONS DOES NOT ENGAGE THE MANUFACTURERS
RESPONSIBILTY AND/OR GUARANTEE
THE APPLIANCE IS NOT INTENDED TO BE USE BY PEOPLE
(INCLUDING KIDS) WHOSE THE PHYSICAL, SENSORY AND MENTAL
ABILITIES ARE REDUCED OR PEOPLE WITH NO EXPERIENCE AND
KNOWLEDGE FOR THIS KIND OF APPLIANCE EXCEPT IF THEY ARE
ABLE TO BENEFIT, THROUGH A PERSON RESPONSIBLE FOR THEIR
SAFETY, SUPERVISION OR TRAINING PRIOR TO USE THE DEVICE.
FOR YOUR SAFETY, ONLY USE ACCESSORIES AND SPARE PARTS
ADAPTED TO THE DEVICE.
DO NOT MOVE THE DEVICE IF IT IS WORKING.
DO NOT STOCK THE APPLIANCE OUTSIDE; KEEP IT IN A DRY AND
AERATED AREA.
IN ALL CASES NEVER HEAT AN EMPTY TANK.
ALSO NEVER POUR COLD WATER IN A WARM TANK OR IN A WARM
DOUBLE SKIN.
KETTLES ARE DEDICATED ONLY FOR COOKING WITH LIQUID. DO
NOT MAKE DRY COOKING (BROWNING...) UNDER PENALTY OF
DEFORM THE TANK BOTTOM.
ON THE DIRECT HEAT MODEL, IN ORDER TO AVOID OVERHEATING OR
COLOURING OF THE TANK SIDES, WE RECOMMEND FILLING THE TANK,
AT LEAST, AT THE MIDDLE OF ITS CAPACITY.

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USER MANUAL
2.2 DIRECT HEATING GAS KETTLE: (except the cantilevered range, PILOTE)
The burner heats directly the tank.
2.2.1 Controls identification:
The knob gas valve has an index marker and conventional logos which indicates its
position:
Off
Pilot light
Full output
Reduced flow
Electric ignition option: Press the following mark .
The water faucets have 1 blue dot = cold water and 1 red dot = hot water.
The handle of the draining faucet is hinged and can be folded. The tap is closed when the
handle is placed 90° on the right or on the left. The tap is open when the handle is in the axis of the
control mark.
2.2.2 Burner ignition :
In any cases do not heat an empty tank.
The appliance has been installed as shown in paragraph I, to start it, follow these
instructions:
1 - Pour the cooking liquid in the tank.
2 - Submit a flame to the pilot light.
If the kettle is equipped with the electrical ignition option: push on the button in order to
trigger sparks on the ignition electrode.
3 - Put the handle marker of the gas valve in front of the marker ▼of the control panel.
4 - Push completely the knob for 10-15 seconds in order to ignite and to trigger the
thermocouple.
5 - Release the pushing, check that the pilot light is lighted up and place the index of the knob
on the wanted position of the burner (full output or low output).
6 - In case of the pilot light extinguishes, restart all the steps.
7 - For the first use or if the appliance is not used for a long time it is normal that the ignition
time is longer.
2.2.3 Extinction:
Burner: Turn the handle of the pilot light in front of the mark ▼
Pilot light: Turn the stop position of the handle in front of the mark ▼

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USER MANUAL
2.2.4 Caution:
The gas valve has mandatory safety catches. Push on the handle and turn to switch to the
different positions.
2.3 GAS DIRECT HEATING THERMOSTATIC REGULATION OPTION :
The unit is equipped, on the front, with an electronic card providing the thermostatic
control function of the cooking bath up to 110°C.
The temperature probe is positioned in the tank above the drain.
The device is equipped, on the front, with a safety gas valve with electric ignition.
2.3.1 Gas controls Identification:
Gas valve: stop, pilot light, full output
2.3.2 Burner ignition:
-Start the electronic board and set the setpoint according to § 2.6.
-Pilot light ignition.
Grasp the throttle safety valve joystick and place the symbol in front of the
marker index of the control panel.
Press on the joystick during 10 to 15 to trigger the light spark, the pilot light ignition,
the triggering and the safety maintaining by thermocouple.
Release the pressure, check to keep the pilot light stay on
-With the pilot light on, position the gas safety valve joystick to full flow. The heater starts.
2.3.3 Extinction:
- Burner extinction: ■Place the symbol of the gas valve joystick in front of the
marker index. The pilot light stay on.
■Stop of the electronic card (see §2.6).
- Pilot light extinction: Place the symbol of the gas valve joystick in front of the marker
index.
2.3.4 Safety:
The gas valve includes mandatory safety notches. For the manoeuvre, press the joystick and turn
to cross the different positions.

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USER MANUAL
2.4 DIRECT HEATING ELECTRIC KETTLE:
(Except the cantilevered range, PILOTE)
2.4.1 Controls identification:
1 - Energy dispenser
2 - Under voltage pilot light
(orange)
3 – Green pilot light (ON)
2.4.2 Electric direct heat kettle ignition:
DO NOT WARM AN EMPTY TANK
The heat is regulated by an energy dispenser also used as a switch. The orange pilot light
indicates that the device is ignited and the green pilot light shows the cooking time. From position 0
to position 3, the energy dispenser alternates from stop to heat periods according to a variable
cycle. On position 3 the heat is continuous.
2.5 DIRECT HEATING ELECTRIC KETTLE THERMOSTATIC REGULATION
OPTION:
The unit is equipped with a remote control box including an electronic card that provides the
thermostatic control function of the cooking bath up to 120°C.
The temperature core probe is positioned in the tank above the drain.
2.5.1 Controls identification:
DO NOT WARM AN EMPTY TANK.
Starting the electronic card, setting the setpoint, and extinction according to § 2.6.

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2.6 THERMOSTATIC REGULATION KETTLE MODE:
2.6.1 Control knobs identification:
1 - ON / OFF
2 - Incrementation
3 - Decrementation
4 - Display
-
-
The heating is commanded by an adjustable setpoint temperature from 0 to 110°C.
The temperature core probe is placed in the tank and controls the product temperature.
It is essential that the temperature core probe must be
constantly immerged in the product under the penalty of
overheating.
2.6.2 Operation:
1. Push on the button 1 to light up the card. The associated led lights up then the display (4).
The display indicated the last programmed setpoint
2. Press on the buttons 2 and 3 to set the setpoint temperature of the cooking bath. The digit
dot to the right lights up when the card is on heating demand and turns off if it is not the
case. An impulsion on both buttons 2 or 3 to visualize momentarily the real temperature of
the bottom tank
3. Press for 2 seconds on the button 1. The LED associated turns off then the display (4).
Stopping the card allows the heater to stop.
USER MANUAL
4 2 1
3

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USER MANUAL
2.7 GAS BAIN MARIE KETTLE
The burner heats the tank through a double envelope filled with water.
The device is equipped, on the front, with an electronic card providing the thermostatic control
function of the cooking bath up to 120°C. The temperature probe is positioned in the tank,
above the drain.
The device is equipped, on the front, with a safety gas valve with electric ignition
2.7.1 Gas controls identification:
Gas valve: stop, pilot light, full output
2.7.2 Heating operation:
-Start the electronic board and set the setpoint according to § 2.6.
-Start of the pilot light
-Press for 10 to 15 seconds on the joystick to trigger the spark light, the pilot light lighting,
the triggering and the maintaining of the safety by thermocouple.
-Release the pressure; check the ignition of the pilot light.
-The pilot light being lit, positioned the valve joystick of the gas safety on full output.
The heating begins.
2.7.3 Extinction:
- Burner extinction: ■Place the symbol of the gas valve joystick in front of the
marker index. The pilot light stay on.
■Stop of the electronic card (see §2.6).
- Pilot light extinction: Place the symbol of the gas valve joystick in front of the marker
index.
2.7.4 Safety :
The gas valve includes mandatory safety notches. For the manoeuvre, press the
joystick and turn to cross the different positions.

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USER MANUAL
2.8 ELECTRIC BAIN MARIE KETTLE
The kettle includes immersion heaters that heat a double envelope filled with water.
The device includes, on the front, with an electronic card ensuring the thermostatic control
function of the cooking bath.
The temperature core probe is positioned in the tank above the drain.
2.8.1 Heating operation:
Starting the electronic charter, setting the setpoint and extinction (see § 2.6).
2.9 CANTILEVERED PILOTE KETTLE
2.9.1 Description:
The PILOTE kettle includes commands electronic cards allowing to ensure the thermostatic
regulation, the timer, the mixing arm, the tank tilting, the water meter, the Hot/Cold water supply.
Gas models includes as well of a gas valve safety.
The bain-marie models have automatic water level regulation as standard. They are also equipped
with:
-A safety group placed at the rear under the plume to limit the double envelope pressure to 500
gr/cm²
-A double envelope pressure control pressure switch.
-A safety thermostat will overheat 120°C in the double envelope.
-A thermostatic trap on the double envelope.
Note: Only on electrics models, the cooking timer card integrates as well a delayed start timer.

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2.9.1.1 Electronic commands card:
USER MANUAL
4 2 1
3
Kettle Mode Thermostat
1 – On/Off
2 - Incrementation
3 - Decrementation
4 - Display
39 37 35
38 40
Cooking Timer
(Waiting timer +cooking timer on elec. Model)
35 – On/Off
37 - Incrementation
38 - Decrementation
39 - Display
40
–
Launchin
g
o
f
the timer
Mixing Arm
23 – On/Off
24 - Incrementation
25 - Decrementation
26 – Launching of the mixing arm
27
–
Display
27 24 23
25 26
19 16 15
18 17
Water Meter
15 – On/Off
16 - Incrementation
17 – Launching of the filling
18 - Decrementation
19
–
Displa
y

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2.9.1.2 Gas safety valve
The safety valve has the following conventional abbreviations position:
Arrêt
Veilleuse
Plein débit
Nota: the valve is equipped with electrical contact to pilot ignition.
2.9.2 Thermostat card kettle mode operation:
The heating is control by a adjustable temperature setpoint to 0° to 110°C. The core probe
is positioned in the tank and controls the product’s temperature.
Starting, adjustment, extinction: see §2.6.
USER MANUAL
OFF
Pilot light
Full output
22 21 20
Hot/Cold Water Supply
20 – Cold water filling
21 – Stop of the filling
22
–
Hot water fillin
g
67
Tilting Tank
6 – Return to the horizontal position
7
–
Draining tank

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2.9.3 Timer card operation:
2.9.3.1 Cooking timer function 99 hours (gas model):
A timer associated to a sounded alarm end of the cooking allows to visualize the cooking time. At
the end of the timer the heating is deactivated.
1. Press on the button 35 to start. The LED associated lights up.
2. Press on the buttons 37 and 38 to adjust the time.
At the starting of the card, the latest time programmed stay memorize.
Display 001 Setpoint 1 minute
Display 1.10 Setpoint 1 hour 10 minutes
Display 10.5 Setpoint 10 hours 30 minutes
3. Press on the button 40 to launch the countdown.
While the countdown, the display visualize constantly the rest of the time. At the end of the
countdown, a alarms sounds, the display indicates 000 and blink and the heating is shut.
4. A press on the button 40 stop the alarm. The display indicates once again the latest time
programmed. A second press on the button 40 to launch again the countdown of the latest
time programmed.
5. Press on the button 35 to stop the timer.
6. Caution: the stop of the timer card triggers again the heating. So it is essential to stop the
other cards to definitively stop the heat.
2.9.3.2 Operation of the timer STANDBY + COOKING 99 hours:
(Electric model)
The card allows making a delayed start of the cooking (STANDBY function). It allows as well
programming a cooking timer associated to a alarm sounded end of the cooking. At the end of the
timer, the heat is deactivated.
-Press on the button 35 for 2 seconds to start of the card. The LED associated lights
up. The display (39) indicates alternately “CUI” and the latest value programmed of the
cooking timer.
-With the help of the incrementation button (37) and decrementation button (38),
adjust the desirable cooking time.
Example: 0.10 corresponds to 10 minutes
1.10 corresponds to 1 hour and 10 minutes
0.5 corresponds to 10 hours and 30 minutes
-Without delayed start
If you do not wish a delayed start, you can activate the cooking timer pressing the button
40.
The display indicates “CUI” then the time is count.
The heat is cut and an alarm sounds.
USER MANUAL

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-With delayed start
If you wish a delayed start, after adjust the cooking time:
A short impulsion on the button 35
The display indicates “ATT” alternately with “OFF”.
With the help of the incrementation button (37) and the decrementation button (38),
adjust the desirable waiting time.
Example: 0.10 corresponds to 10 minutes
1.10 corresponds to 1 hour and 10 minutes
10.5 corresponds to 10 hours and 30 minutes
Press on the button 40 to launch the waiting timer.
The display indicates “A” on the left keypad and a moving segment on the right
keypad. An impulsion on the button 37 or 38 momentarily displays the remaining
wait time.
At the end of the waiting timer, the automatic cooking time is activated.
-Press on the button M/A 355 to stop the timer card. The display goes out.
REMARK :
-The old programmed cooking times are memorized. A simple impulsion on the button 40
after starting allows to start the timers with the last time.
-The use of the “CUI” cooking timer alone, involves programming “OFF” in “ATT” delayed
start timer.
-Using the delay start timer alone, requires programming a value higher than the actual
cooking time in the cooking timer.
2.9.4 Mixing arm operation:
2.9.4.1 Utilization:
An electronic board allows controlling a mixing arm in the tank. 9 rotation cycles, associated
with 3 speeds, are factory programmed.
1 – Turn on by pressing on the button 23, on the card.
The associate led (28) lights up.
The right side of the display (27) indicates “0” and the left side “_”.
USER MANUAL
CAUTION :
The stop of the timer card triggers the heat. So it is essential to stop the other cards to
stop definitively the heat.

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2 – With the buttons 24 and 25, select one of the 9 pre-programmed cycles:
1, 2, 3, 4, 5, 6, 7, 8, 9.
- Cycles 1, 2, 3: Counter clockwise rotation (one direction)
(Cycle 1: slow speed 7 revolutions per minute;
Cycle 2: average speed 20 revolutions per minute;
Cycle 3: rapid speed 35 revolutions per minute).
- Cycles 4, 5, 6, 7, 8, 9: Alternating rotation with variables speed and time.
Summary:
COUNTER CLOCKWISE CLOCK WISE
CYCLE Rotation speed
(tr/min) Rotation time Rotation speed (tr/min) Rotation time (seconds)
0 - - - -
1 7 Continuous - -
2 20 Continuous - -
3 35 Continuous - -
4 7 020 s
T1 10 20 T25 20 020 s 10 20
6 35 020 s 10 20
7 7 1 : 00 minute T3 10 1 : 00 T4
8 20 1 : 00 minute 10 1 : 00
9 35 1 : 00 minute 10 1 : 00
3 - Launching of the rotation cycle by pressing the 26 button.
The associated led (29) lights up.
The value on the left side of the display scrolls during the counter clockwise rotation and the
display indicates ‘‘_'' if the counter clockwise rotation is stopped.
The value on the right side of the display scrolls during clockwise rotation and the display
indicates '' _'' if the clockwise rotation is stopped.
The value on the right of the display is the rotation cycle selected.
Press on the button 26 to stop the rotation.
The left and centre stones show'' _''. The values on the right and on the centre of the
display indicate “_”. The value on the right still displays the same thing.
Note: During the operation of the mixing arm (step 3), press on the buttons 24 and 25 to
immediately change the value of the display and so the cycle of rotation.
During operation of the mixing arm (step 3), press on the button 26 to stop or restart the
rotation of the mixing arm.
During the operation of the mixing arm (step 3), the opening of the lid stops the rotation of
the mixing arm. Its restarting requires closing the lid and restarting the electronic card of the
mixing arm.
USER MANUAL

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2.9.4.2Programming:
It is possible to change the time of rotation of the mixing arm for cycles 4 to 9. However, the
speeds are not changeable.
Procedure:
-Press on the button 23 to ignite the card.
-Press for 5 seconds on the 26 button to enter the programming mode. The display
alternately indicates '' T1'' (see table above) and the value “20” seconds (T1 is the time
of the counter clockwise rotation for the cycles 4, 5, 6).
-Press on the button 24 and 25 to change the value of time.
-Press on the button 26 to confirm your choice. The display will indicate alternately “T2”
and the value “020” seconds.
-Press on the button 24 and 25 to change the value.
-Follow the same procedure for the 4 times T1, T2, T3, and T4.
-After pressing the button 26 to confirm the length of time T4, press for 5 seconds the
button 26 to exit programming mode and return to user mode.
2.9.4.3Emergency stop:
The mixing arm option includes the setting up of an emergency stop on the facade of the
device. It consists of a push button and a reset key.
-In case of danger, pressing the button immediately stops all functions of the device
(heater, mixing arm...) and disables/deactivates all the electronic cards in front.
-To restart the device pull the emergency stop button and then turn the initialization key.
Then, restart the desired functions.
2.9.5 Water meter:
A positive displacement meter allows to automatically control the filling of the tank.
1 - Push on the button 15 to light up the card.
2 - Push on the button 16 and 18 to choose the desired volume.
3 - Push on the button 17 to start the filling of the tank.
At the beginning of the filling, the display 19 indicates 000 and then it raises by litres.
When the water level is reached, this value blinks on the display and the filling
stops.
4 - To stop the blinking, push on the button 17. Push a second time on the button 17 to
start a new filling.
5 - Push on the button 15 to stop the water meter.
USER MANUAL

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2.9.6 Tilting tank operation:
The action on the switch controls the tank movement.
The index finger on the ▲(key 6) position allows the tank to be levelled.
The index on the ▼(key7)positionallowsthetanktobeemptied.
The tilting will only be possible when the lid is lifted.
The tilting of the tank stops the heater.
2.9.7 Cold and hot water supply:
Press on the blue button to fill the tank with cold water.
Press on the red button to fill the tank with cold water.
Press on the central button to stop the water filling (cold or hot water).
The water filling is only possible when the lid is opened (safety on the lid).
2.9.8 Heating:
DO NOT WARM A EMPTY TANK
2.9.8.1 Electric kettle (direct heating and bain-Marie):
Turn on the heating by pressing the energy dispenser card and choose the desired heating.
The heating stops when the tank tilts.
2.9.8.2 Gas kettle (direct heating and bain-marie):
Turn on the energy dispenser card.
Place the logo of the gas safety valve in front of the mark. Push on the knob for 10 to 15
seconds to activate the sparks and assure the ignition and the maintenance of the thermocouple.
Release the pressure, check that the pilot light is lighted up and place the sign (full
output) of the knob in front of the mark.
Choose on the energy dispenser card the wished heating.
Nota: Electric Bain-Marie kettle or gas kettle:
The kettle works thanks to a pressure of steam in the double skin. To avoid risks of injury and
distortion of the tank, the device is equipped with a safety group that limits the pressure to a value
of 350 g / cm ² (safety at the rear under the plume).
Moreover, a pressure control (pressure switch) limits the pressure in the double skin around 330
gr. Around this pressure, and this regardless of the setting of the energy dispenser, the heating is
controlled (heating sequentially). It ensures a constant pressure in the double skin, without
triggering the safety valve, without energy loss or risk of burns.
USER MANUAL

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Valve closedValve o
p
en
2.10 DRAIN VALVE
The kettle is equipped with a tri-clamp valve. This valve has a safety device preventing any
opening or closing operation without exerting traction on the handle.
USER MANUAL