Caple C809C User manual

Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk
Ceramic Hob
Instruction Manual
C809C

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INTRODUCTION
Congratulations on the purchase of your new Caple hob.
We recommend that you spend some time reading this
instruction manual in order to fully understand how to
correctly install and operate your hob. For installation,
please read the installation section. Read all the safety
instructions carefully before using your hob and keep
this instruction manual for future reference.
CONTENTS
Warnings 3
Environmental Protection 9
Warranty 10
Product Description 11
Control Panel 12
Using Your Ceramic Hob 13
Cooking Guidelines 15
Installation 17
Cleaning And Maintenance 21
Troubleshooting 22
Technical Specification 23
Caple Contact Details 24

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SAFETY INSTRUCTIONS
Your safety is important to us. Please read this
information before using your hob.
INSTALLATION WARNINGS
ELECTRICAL SHOCK HAZARD
-Disconnect the appliance from the mains electricity
supply before carrying out any work or maintenance
on it.
-Connection to a good earth wiring system is
mandatory.
-Alterations to the domestic wiring system must only be
made by a qualified electrician.
-Failure to follow this advice could be fatal or seriously
injure the user.
CUT HAZARD
-Take care, panel edges are sharp. Failure to do so may
result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
-Read these instructions carefully before installing or
using this appliance.
-No combustible materials or products should be placed
on this appliance at any time.
-Please make this information available to the person
responsible for installing the appliance.
-In order to avoid a hazard, this appliance must be
installed according to these instructions.
-This appliance is to be installed correctly and earthed
only by a suitably qualified person.
-This appliance should be connected to a circuit
which incorporates an isolating switch providing full
disconnection from the power supply.
-Failure to install the appliance correctly could invalidate
any warranty or liability claims
OPERATION AND MAINTENANCE
WARNINGS
ELECTRICAL SHOCK HAZARD
-Do not cook on a broken or cracked hob. If the hob
surface should break or crack, switch the appliance off
immediately at the main power supply (wall switch)
and contact a qualified technician.
-Switch the hob off at the wall before cleaning
or maintenance.
-Failure to follow this advice could be fatal or seriously
injure user.
-This appliance complies with electromagnetic
safety standards.
HOT SURFACE HAZARD
-During use, accessible parts of this appliance will
become hot enough to cause burns.
-Do not let your body, clothing or any item other than
suitable cookware contact the ceramic glass until the
surface is cool.
-Metallic objects such as knives, forks, spoons and lids

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should not be placed on the hob surface.
-Keep children away from appliance.
-Handles of saucepans may be hot to touch. Check
saucepan handles do not overhang other cooking
zones that are on. Keep handles out of reach of
children.
-Failure to follow this advice could result in burns
and scalds.
WARNING:
-If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock. Hob surfaces that
are glass-ceramic or of a similar material protect
live parts.
-The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
-The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
-WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire. NEVER
try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a
fire blanket.
IMPORTANT SAFETY
INSTRUCTIONS
-Never leave the appliance unattended when in use
as pans may boil over which may result in smoking or
grease spills that may ignite.
-Never use your appliance as a work or storage surface.
-Never leave any objects or utensils on the appliance.
-Never use your appliance for warming or heating
the room.
-After use, always turn off the cooking zones and the
hob as described in this manual.
-Do not allow children to play, sit, stand, or climb on
the appliance.
-Do not store children’s toys in cabinets above the
appliance to avoid the risk of children climbing on the
hob as this could result in serious injury.
-Do not leave children alone or unattended in the
kitchen when the hob is in use.
-Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.
-Do not repair or replace any part of the appliance
unless specific instructions are detailed in the manual.
All other servicing should be done by a qualified
technician.
-Do not use a steam cleaner to clean the hob.

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-Do not place or drop heavy objects on your hob.
-Do not stand on your hob.
-Do not use pans with jagged edges or drag pans
across the surface as this can scratch the glass.
-Do not use scourers or any other harsh abrasive
cleaning agents to clean your hob, as these can
scratch glass.
-If the supply cord is damaged, it must be replaced by
Caple service or similarly qualified persons in order to
avoid a hazard.
-This product is not designed for commercial use,
it is a household appliance only. It is not intended to
be used in:
› Staff kitchen areas in shops, offices and other
working environments.
› Bed and breakfast type environments.
› By clients in hotels, motels and other residential
type environments.
WARNING:
-The appliance and its accessible parts become hot
during use.
-Care should be taken to avoid touching
heating elements.
-Children less than 8 years of age shall be kept away
unless continuously supervised.
-This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
-Children should not play with the appliance.
-Cleaning and user maintenance should not be carried
out by children without supervision.
-Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
-Danger of fire: do not store items on the cooking
surfaces.
-If the glass/ceramic surface is cracked it can expose live
parts, switch off the appliance to avoid the possibility of
electric shock.
-Do not steam clean.
-The appliance is not intended to be operated by means
of an external timer or separate remote control system.

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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle
where facilities exist. Check with your Local Authority or retailer for recycling advice. This
appliance is marked according to the European directive on Waste Electrical and Electronic
Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused
by inappropriate waste handling of this product. The symbol on the product indicates that
this product may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date
of purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together
with proof of purchase.
If you fail to show your warranty card you will incur all repair charges. Spare parts are only
available from Caple Service and spare parts authorised centres.

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PRODUCT DESCRIPTION
Top view
1. Max. 1200W zone
2. Max. 1800W zone
3. Max. 1200W zone
4. Max. 1800W zone
5. Ceramic glass top
6. Control knobs
CONTROL PANEL
WORKING PRINCIPLE
This ceramic hob directly applies resistance wire heating to the bottom of the pan. The power
output can be adjusted by turning the appropriate control knob on the control panel.
Refer to the ‘USING YOUR CERAMIC HOB’ section, page 13.
1. Residual heat warning indicators
2. Power regulating controls

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USING YOUR CERAMIC HOB
› Read this guide, taking special note of the ‘Safety Warnings’ section.
› Remove any protective film that may still be on your ceramic hob.
CHOOSING THE RIGHT COOKWARE
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide them or they may scratch the glass.
TO START COOKING
Place a suitable pan on the cooking zone that you wish to use.
Make sure both the bottom of the pan and the surface of the
cooking zone are clean and dry.
Turn on and adjust the power by turning the control knob to the
desired level.
Turn the cooking zone off by turning the control knob to “OFF“.
HOT ZONE WARNING INDICATOR
When the cooking zone is hot, the warning indicator will light. Don’t touch the glass surface
until the indicator goes out. It can also be used as an energy saving function. If you want to
heat further pans, use the zone that is still hot.

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COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using the
Boost function. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
› When food comes to the boil, reduce the temperature setting.
› Using a lid will reduce cooking times and save energy by retaining the heat.
› Minimise the amount of liquid or fat to reduce cooking times.
› Start cooking on a high setting and reduce the setting when the food
has heated through.
SIMMERING
› Simmering occurs below boiling point, at around 85°C, when bubbles are just rising
occasionally to the surface of the cooking liquid. This is the key to delicious soups and
tender stews because the flavours develop without the food being overcooked. Also, you
should cook egg-based and flour thickened sauces below
boiling point.
› Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
SEARING STEAK
To cook juicy, flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how you want it cooked. Times may vary from about 2– 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
STIR-FRYING
1. Choose a compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

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INSTALLATION
Cut out the work surface according to the sizes shown in the drawing. For the purpose of
installation and use, a minimum of 50mm space must be left around the hole. Be sure the
thickness of the work surface is at least 30mm. Please select heat-resistant work surface
material to avoid deformation caused by the heat radiation from the hob.
See below:
L (MM) W (MM) H (MM) D (MM) A (MM) B (MM) X (MM)
590 520 55 51 564 494 50 Min
WARNING:
Always ensure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the
ceramic hob is in good working order.
See below:
A (MM) B (MM) C (MM) D E
760 50 Min 20 Min Air intake Air exit (5mm)
NOTE:
For safety the distance between the hob and the cupboard above should be at least 760mm.
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the hob to find the
settings that best suit you.
HEAT SETTING SUITABILITY
1 - 2
»Delicate warming for small amounts of food
»Melting chocolate, butter, and foods that burn quickly
»Gentle simmering
»Slow warming
3 - 4
»Reheating
»Rapid simmering
»Cooking rice
5 - 6 »Pancakes
7 - 8 »Sautéing
»Pasta
9
»Stir-frying
»Searing
»Bringing soup to the boil
»Boiling water

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BEFORE INSTALLING THE HOB
› The ceramic hob must be installed by qualified personnel or technicians. Please never
conduct the installation by yourself.
› Check the work surface is square and level, and no structural parts interfere with the
space requirements.
› Ensure the work surface is made of a heat-resistant material.
› If the hob is installed above an oven, check the oven has a built-in cooling fan.
› The installation must comply with all clearance requirements and applicable standards
and regulations.
› Ensure a suitable isolating switch providing full disconnection from the mains power supply
is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
› The isolating switch must be of an approved type and provide a 3mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements).
› The isolating switch must be easily accessible to the customer once the hob is installed.
› Consult local building authorities and by-laws if in doubt regarding installation.
› Use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces.
AFTER INSTALLING THE HOB
› Ensure the power supply cable is not accessible through cupboard doors or drawers.
› Ensure there is an adequate flow of fresh air from outside the cabinetry to the base of
the hob.
› If the hob is installed above a drawer or cupboard space, a thermal protection barrier is
installed below the base of the hob.
› The isolating switch must be easily accessible by the customer.
BEFORE LOCATING THE FIXING BRACKETS
› The unit should be placed on a stable, smooth surface (use the packaging).
Do not apply force onto any controls protruding from the hob.
ADJUSTING THE BRACKET POSITION
Fix the hob to the work surface by screwing 4 brackets on the bottom of hob (see picture) after
installation. Adjust the bracket position to suit different worktop thickness’s.
15
BBeeffoorreellooccaattiinnggtthheeffiixxiinnggbbrraacckkeettss
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto any area.
Fix the hob to the work surface by screwing four brackets to the bottom of hob (see picture) after installation.
AABBCCDD
screw bracket Screw hole base
Adjust the bracket position to suit for different work surface’s thickness.
CCaauuttiioonn
1. The ceramic hob must be installed by qualified personnel or technicians. We have professionals at your service.
Please never conduct the operation by yourself.
2. The ceramic hob must not be mounted to cooling equipment, dishwashers and rotary dryers.
3. The hob must be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface must withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
A
B
C
D
HOB
WORK SURFACE
A
HOB
WORK SURFACE
B
BRACKET BRACKET
CAUTIONS:
› The ceramic hob should not be mounted next to cooling equipment, dishwashers and
rotary dryers.
› The wall and cooking zone above the work surface must withstand heat.
› To avoid any damage, the worktop sandwich layer and adhesive must be heat resistant.

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CONNECTING THE HOB TO THE MAINS POWER SUPPLY
WARNING:
The power supply should be connected in compliance with the relevant standard,or a single-
pole circuit breaker. The method of connection is shown below.
The appliance can be connected directly to the mains by single-phase electrical connection, as
shown below.
› f the cable is damaged or needs replacing, this should be done by an after-sales technician
using the correct tools.
› If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker
must be installed with a minimum gap of 3mm between the contacts.
› The installer must ensure that the correct electrical connection has been made and that it
complies with safety regulations.
› The cable must not be bent or compressed.
› The cable must be checked regularly and only replaced by a qualified person.
CLEANING AND MAINTENANCE
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the hob to find the
settings that best suit you.
WHAT? HOW? IMPORTANT
Everyday soiling on glass
(Fingerprints, marks,
stains left by food or
non-sugary spillovers on
the glass).
1. Switch the power to the hob off.
2. Apply a hob cleaner while the glass is
still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the hob back on.
»When the power to the hob is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take
extreme care.
»Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
»Never leave cleaning residue on the
hob: the glass may become stained.
Boilovers, melts, and hot
sugary spills on the glass
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for ceramic glass hob , but
beware of hot cooking zone surfaces:
1. Switch the power to the hob off at
the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill to
a cool area of the hob.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
Remove stains left by melts and sugary
food or spillovers as soon as possible.
If left to cool on the glass, they may be
difficult to remove or even permanently
damage the glass surface.
Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach of children.

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TROUBLESHOOTING
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the hob to find the
settings that best suit you.
PROBLEM POSSIBLE CAUSES WHAT TO DO
The hob cannot be turned
on. No power
Make sure the hob is connected to the
power supply and that it is switched on.
Check whether there is a power outage
in your home or area. If you’ve checked
everything and the problem persists,
contact Caple service.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or cleaning
products being used.
Use cookware with flat and smooth bases.
See ‘Choosing the right cookware’.
See ‘Cleaning and Maintenance’.
For further information and advice, or if a problem still persists, Caple Service can be contacted
by telephone [phone] or email [email protected].uk.
TECHNICAL SPECIFICATION
MODEL CODE C809C
Cooking zones 4 Zones
Supply Voltage 220 - 240V ~ 50Hz 0r 60Hz
Installed Electric Power 5500 - 6600W
Product size L x W x H (mm) 590 X 520 X 55
Building in dimensions A x B (mm) 564 X 494
Weight and dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.

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NOTES: NOTES:

Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW
T: 0117 938 1900
E: [e-mail]
www.caple.co.uk