Cardini IC9G400 User manual

INDUCTION HOB
INSTRUCTION MANUAL
Read this manual carefully before operation
Pictures in this manual are for reference only.
WARNING: Refer to ventilation requirements on page 21
Model No:
IC9G400
B
INDUCTION
INDUCTION
INDUCTION
INDUCTION
INDUCTION
FLEXIZONE FLEXIZONE

Content
Foreword ........................................................................................ 4
Safety Warnings ......................................................................... 4
Installation ................................................................................ 4
Electrical Shock Hazard .................................................. 4
Cut Hazard ................................................................... 4
Important safety instructions .......................................... 4
Operation and maintenance .......................................................... 5
Electrical Shock Hazard .................................................. 5
Health Hazard .............................................................. 5
Hot Surface Hazard ....................................................... 5
Cut Hazard ................................................................... 6
Important safety instructions .......................................... 6
Product Introduction....................................................................... 8
Top View ................................................................................... 8
Control Panel ............................................................................. 8
Induction Cooking ....................................................................... 9
Before using your New Hob .......................................................... 9
Using the Touch Controls .............................................................. 9
Using Your Hob................................................................................ 11
Touch Controls ........................................................................... 9
Choosing the right Cookware .......................................................... 9
Pot Dimensions .......................................................................... 10
To Start Cooking ........................................................................ 11
When You Have Finished cooking................................................. 11
Using the Boost function .............................................................. 12
Restrictions When Using................................................ 13
Flex Zone .................................................................................. 13
Locking the Controls.. .................................................................. 14
Using the Timer .......................................................................... 15
Cooking Guidelines........................................................................ 17
Cooking Tips ............................................................................. 17
Simmering, cooking rice ................................................ 17
Searing steak .............................................................. 17
For stir-frying .............................................................. 17
Heat Settings ................................................................................ 18
Care and Cleaning ......................................................................... 18
Hints and Tips ............................................................................... 19
Failure Display and Inspection ...................................................... 20
Technical Specification.................................................................. 20
Selection of installation equipment ............................................... 21
Before installing the hob, make sure that ...................................... 22
Installation................................................................................... 21

When you have installed the hob, make sure that ........................... 22
Before locating the fixing brackets ................................................ 22
Adjusting the bracket position ..................................................... 22
Cautions ................................................................................... 23
Connecting the hob to the mains power supply .............................. 23
Warranty & Service ..................................................................... 24

4
Foreword
Safety Warnings
Your safety is important to us. Please read this information before using your
cooktop.
Installation
Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply before carrying
out any work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified
electrician.
Failure to follow this advice may result in electrical shock or death.
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
Important Safety Instructions
Read these instructions carefully before installing or using this appliance.
No combustible material or products should be placed on this appliance at
any time.
Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
In order to avoid a hazard, this appliance must be installed according to
these instructions for installation.
This appliance is to be properly installed and earthed only by a suitably
qualified person.
This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.

5
•Failure to install the appliance correctly could invalidate any warranty
or liability claims.
Operation and Maintenance
Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power
supply (wall switch) and contact a qualified technician.
Switch the cooktop off at the wall before cleaning or maintenance.
Failure to follow this advice may result in electrical shock or death.
Health Hazard
•This appliance complies with electromagnetic safety standards.
•However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their
implants will not be affected by the electromagnetic field.
•Failure to follow this advice may result in death.
Hot Surface Hazard
During use, accessible parts of this appliance will become hot enough to
cause burns.
Do not let your body, clothing or any item other than suitable cookware
contact the induction glass until the surface is cool.
Metallic objects such as knives, forks, spoons and lids should not be placed
on the hob surface since they can get hot.
Keep children away.
Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
Failure to follow this advice could result in burns and scalds.

6
Cut Hazard
The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and out
of reach of children.
Failure to use caution could result in injury or cuts.
Important Safety Instructions
Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electronic devices (e.g. computers, MP3 players) near the appliance,
as they may be affected by its electromagnetic field.
Never use your appliance for warming or heating the room.
After use, always turn off the cooking zones and the cooktop as described in
this manual (i.e. by using the touch controls). Do not rely on the pan
detection feature to turn off the cooking zones when you remove the pans.
Do not allow children to play with the appliance or sit, stand, or climb on it.
Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
Do not leave children alone or unattended in the area where the appliance is
in use.
Children or persons with a disability which limits their ability to use the
appliance should have a responsible, competent person to instruct them in
its use. The instructor should be satisfied that they can use the appliance
without danger to themselves or their surroundings.
Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a
qualified technician.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the induction glass
surface as this can scratch the glass.
Do not use scourers or any other harsh abrasive cleaning agents to clean
your cooktop, as these can scratch the induction glass.

7
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
This appliance is intended to be used in household and similar applications
such as: staff kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels, motels and other residential
type environments; bed and breakfast type environments.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with water. In the
case of a fire, switch off the appliance and then cover the flame with a lid or
fire blanket.
WARNING: Danger of fire - do not store items on the cooking surface.
WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass/ceramic or similar
material which protect live parts.
The appliance is not intended to be operated by means of an external timer
or separate remote-control system.
The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
WARNING: In order to prevent tipping of the appliance, a means for
stabilizing must be installed. Refer to the instructions for correct installation.
WARNING: Use only hob guards designed by the manufacturer of the
cooking appliance or indicated in the instruction for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can
cause accidents.
This appliance incorporates an earth connection for functional purposes only.

8
Congratulations on the purchase of your new Cardini induction hob.
We recommend that you spend some time reading this instruction / installation manual in order to fully
understand how to install and operate the hob correctly.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for
future reference.
Product Introduction
Control Panel
Model: Cardini IC9G400
Top View
1. 2000 W zone, boost to 2300W
2. 1500 W zone, boost to 2000W
3. 2000 W zone, boost to 2300W
4. 2000 W zone, boost to 2300W
5. 1500 W zone, boost to 2000W
6. Flex zone, 3000W boost to 3500W
7. Glass hob
8. Control panel
INDUCTION
INDUCTION
INDUCTION
INDUCTION
INDUCTION
FLEXIZONE FLEXIZONE
1. Heating zone selection controls
2. Timer control
3. Power/Timer regulating key control
(represented as "-" in the manual)
4. Keylock control
5. ON/OFF control
6. Booster function control
7. Flex zone control
B
1
3647 7 25
Top Left Hand Zone
Bottom Left Hand Zone
Centre Zone
Top Right Hand Zone
Bottom Right Hand Zone
Left Zones Right Zones

9
Induction cooking is a safe, advanced, efficient and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
Induction Cooking
Before using your new hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your hob.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any
pressure.
•Use the ball of your finger, not your finger tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If it does not flash in the display and the water is heating, the
pan is suitable.
• Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.

10
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pot is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pots whose diameter is as large as the graphic of the zone selected. Using a pot
that is slightly wider, energy will be used at its maximum efficiency. If you use a smaller pot, efficiency
could be less than expected. Pots less than 140 mm diameter could be undetected by the hob. Always
centre your pot on the cooking zone.
Always lift pots off the Induction hob – do not slide them as this will scratch the glass.
Pot Dimensions
The cooking zones are, up to a limit, automatically adapted to the diameter of the pot. However the
bottom of each pot must have a minimum diameter according to the corresponding cooking zone. To
obtain the best efficiency of your hob, please place the pot in the centre of the cooking zone.
Cooking zone Minimum (mm)
1,2,3,4 120
5140
Flexible zone 200

11
Using Your Hob
To Start cooking
Touch the ON/OFF control. After power on, the
buzzer beeps once, all displays show "-", indicating that
the induction hob has entered the state of standby mode.
Place a suitable pot on the cooking zone that you wish
to use.
Make sure the bottom of the pot and the surface of
the cooking zone are clean and dry.
Touching the heating zone selection control which
corresponds with the position of the pot. An indicator light
will start flashing.
Set a power levelby touching the "-", "+", or slide along the
"_" control or just touch any point of the "_"
a. If you don’t select a heat zone within 1 minute, the hob will automatically
switch off. You will need to start again at step 1.
b. You can modify the heat setting at any time during cooking.
c. If you slide along the “—”, power will vary from stage 2 to stage 8.
Press “-”, power will decrease by one stage each time until you reach stage 0.
Press “+”, power will increase by one stage each time until you reach stage 9.
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pot on the correct cooking zone or,
• the pot you’re using is not suitable for induction cooking or,
• the pot is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pot on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
When you have finished cooking
1. Touching the heating zone selection control that
represents the hob position you wish to switch off.
2. Turn the cooking zone off by touching the “-”and scrolling down to “0” or slide along the “_”
to the left point, and then touch the “-” or touch the left point of “_”, and then touch the “-”.
or and
then

Make sure the power display shows “0”, then shows “H”.
and then
3. Turn the whole cooktop off by touching the “ON/OFF” control.
4. Beware of hot surfaces. “H” will indicate which cooking zone is too hot
to touch. It will disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving function if you
want to heat further pots, use the hotplate that is still hot.
Using the Boost Function
Boost is a function which enables one zone to rise to increased power within one second and lasting
for 5 minutes. Thus you can get more powerful and faster cooking.
1. Touch the heating zone selection button that you wish to boost. An indicator next to the key
will flash.
2. Touch the booster button, the heating zone will begin to work at boost mode. The power
display will show “P” to indicate that the zone is boosting.
3. The boost power will last for 5 minutes and then the zone will go back to the power stage which
was set before boost.
4. If you want to cancel the Boost during the 5 minutes, touch the heating zone selection button
and an indicator next to the key will flash. Then touch the Boost button. The heating zone will go
back to the power stage which was set before boost.
12

13
Restrictions when using
All cooking zones can be operated with the booster function separately. ie:
all cooking zones are capable of the boost feature. However, the hob is
divided into three groups of power distribution for technical reasons.
Boosting both zones in one group (for group a and b) at the same time is
not possible due to this reason. If this occurs, the appliance switches
automatically to the highest possible power level.
Flex Zone
• This area can be used as a single zone or as two different zones, according to your cooking needs.
• A flexible area is made up of two independent inductors that can be controlled separately. When
working as a single zone, cookware can be moved from one zone to the other one within the flexible
area keeping the same power level of the zone where the cookware originally was placed, and the
part that is not covered by cookware will not heat.
• Important: Make sure to place the cookware centered on the single cooking zone. In the case of
large pots, oval, rectangular or elongated pans, make sure to place the pans centered on the
cooking zone covering both crosses.
Examples for good and bad pot placements:
GOODGOOD GOOD BAD
As big zone
1.To activate the flexible area as a single big zone, simply press:
This combines 2 zones.
2.The power setting will work as per any other normal zone.
Flex zone control
(left or right)

14
As 2 independent zones
To use the flexible area as two different zones with different power settings, press the flex zone
control key again and the zones will return to their old settings.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo “.
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a few seconds.
3. You can now start using your induction hob.
When the hob is in the lock mode, all the controls are disabled except the ON/OFF control.
You can always turn the induction hob off with the ON/OFF control in an emergency, but you
must unlock the hob first in order to perform the next operation.
Over-Temperature Protection
A temperature sensor equipped in the hob, monitors the temperature inside the induction hob.
When excessive temperature is detected, the induction hob will stop operating automatically.
Detection of Small Articles
When an unsuitable size, or non-magnetic pan (e.g. aluminium), or some other small item (e.g.
knife, fork, key) has been left on the hob, the hob automatically goes to standby in 1 minute.
The fan will continue to run and keep cooling down the induction hob for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function built into the induction hob. It shuts down
automatically if you ever forget to turn off your cooking. The default working times for various
power levels are shown in the table below:
Power level 1 2 3 4 5 6 7 8 9
Default working timer 8 8 8 4 4 4 2 2 2
(hour)
When the pot is removed, the induction hob can stop heating immediately and the hob
automatically switches off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.

15
Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase by 1 minute. Hold the “-“
or “+” control of the timer to decrease or increase by 10 minutes.
4. To cancel the timer, touch the timer button and then ”--” will show in the minute display.
You can use the timer in two different ways:
•You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
•You can set it to turn one cooking zone off after the set time is up.
•You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: You can use the minute minder even if you’re not selecting any
cooking zone.
2. Touch timer control , The minder indicator
will start flashing and “30” will show in the
timer display.
3. Set the time by touching the ”-“ or ”+” control
of the timer.
Using the Timer
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer
indicator shows “- - “ when the setting time is
finished.
Setting the timer to turn one cooking zone off
Cooking zones set for this feature will:
th
1. Touching the heating zone selection control
that you want to set the timer for. (e.g. zone 3#)
2. Touch timer control , The minder indicator will
start flashing and “30” will showin the timer
display.

16
3. Set the time by touching the timer control.
Hint: Touching the “-“ or “+” control of the timer
once will decrease or increase by 1 minute. Touch
and hold the ”-“ or “+” control of the timer will
decrease or increase by 10 minutes.
4..To cancel the timer , touch the heating zone selection control and then touch the
‘Timer’, the timer will be cancelled, and ”--“ will show in the minute display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
6. When the cooking timer expires, the corresponding cooking
zone will be automatically switch off and show “H”.
Other cooking zoneswill keep operating if they have been turned on previously.
Setting the timer to turn more than one cooking zone off
1..If using this function to control more than one heating zone, the timer indicator will show the shortest time.
(e.g. zone 2# setting time of 3 minutes, zone 3# setting time of 6 minutes,
the timer indicator will show “3”.)
NOTE: The flashing red dot next to the power level indicator means the timer indicator is showing time
of the heating zone.
If you want to check the set time of other heating zones, touch the heating zone selection control. The
timer will indicate its set time.
(set to 6 minutes)
(set to 3 minutes)
2.When the cooking timer expires, the corresponding heating zone will automatically switch off and show “H”.
NOTE: If you want to change the time after the timer is set, you have to start from step 1

17
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimize the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally
to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour
thickened sauces below boiling point.
•Some tasks, including cooking rice by the absorption method, may require a setting higher than
the lowest setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the
meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak
to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

18
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the induction hob to find the
settings that best suit you.
Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
Care and Cleaning
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately with a fish
slice, palette knife or razor blade
scraper suitable for Induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop off
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.

19
Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe the
touch control area dry before turning the
cooktop back on.
Hints and Tips
Problem Possible causes What to do
The induction hob
cannot be turned on.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the problem
persists, call a qualified technician.
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is dry and
use the ball of your finger when touching the
controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or
cleaning products being used.
Use cookware with flat and smooth bases.
See ‘Choosing the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the
technology
of induction cooking.
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue
to
run even after you’ve turned
the
induction hob off.
This is normal and needs no action. Do not
switch the power to the induction hob off at
the wall while the fan is running.

20
Pans do not become hot
and appears in the
display.
The induction hob cannot
detect the pan because it is
not
suitable for induction cooking.
The induction hob cannot
detect the pan because it is
too small for the cooking zone
or not properly centred on it.
Use cookware suitable for induction cooking.
See section ‘Choosing the right cookware’.
Centre the pan and make sure that its base
matches the size of the cooking zone.
The induction hob or a
cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits in
the cooking timer
display).
Technical fault. Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem Possible causes What to do
F3/F4 Temperature sensor of the
induction coil failure
Please contact the supplier.
F9/FA Temperature sensor of the IGBT
failure.
Please contact the supplier.
E1/E2 Abnormal supply voltage Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3 High temperature of the induction
coil temperature sensor
Please contact the supplier.
E5 High temperature of the IGBT
temperature sensor
Please restart after the hob
cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.
Technical Specification
Cooking Hob IC9G400
Cooking Zones 5 Zones
Supply Voltage 220-240V~，50-60Hz
Installed Electric Power 6800-7400W
Product Size L×W×H(mm) 900X520X62
Building-in Dimensions A×B (mm) 740X490
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.