
Allgemeines
caso EMCG 34 PRO 5
11Rezepte......................................................63
11.1 Gegrillte Lammbrust .....................................................63
11.2 Kalbsragout ...................................................................65
11.3 Schweinebraten mit Ananas ........................................66
11.4 Gemüsegratin................................................................67
11.5 Nudeln mit Schinken - Sahnesauce.............................68
11.6 Tomatensuppe...............................................................69
11.7 Sauce Hollandaise ........................................................70
11.8 Seelachs auf Kürbisgemüse und Kartoffeln...............71
11.9 Seezungenfilet im Gemüsebett ....................................73
11.10 Zander in Rahm-Dillsoße..........................................74
11.11 Cappuccino - Kuchen ...............................................75
11.12 Mousse au chocolat..................................................76
12Operating Manual.....................................78
12.1 General...........................................................................78
12.2 Information on this manual ..........................................78
12.3 Warning notices ............................................................79
12.4 Limitation of liability .....................................................80
12.5 Copyright protection.....................................................80
13Safety.........................................................81
13.1 Intended use..................................................................81
13.2 General Safety information ..........................................82
13.3 Sources of danger.........................................................83
13.3.1 Danger due to microwaves .........................................83
13.3.2 Danger of burns ..........................................................83
13.3.3 Danger of fire ..............................................................84
13.3.4 Danger of explosion ....................................................85
13.3.5 Dangers due to electrical power..................................86
14Commissioning ........................................87
14.1 Safety information.........................................................87
14.2 Delivery scope and transport inspection....................87
14.3 Unpacking......................................................................88
14.4 Disposal of the packaging............................................88
14.5 Setup ..............................................................................89
14.5.1 Setup location requirements: ......................................89
14.5.2 Avoiding radio interference .........................................90
14.6 Assembling the accessories........................................90
14.6.1 Glass turntable............................................................90