CDA PEB4.7SVR User manual

IO-HOB-1249 / 8508927
(11.2020 / v2)
CERAMIC COOKER
INSTRUCTION MANUAL
PEB4.7SVR
HE6052SS

2
Caution!
Operate the appliance only after reading / understanding this Manual.
The appliance has been designed only for cooking. Any other use (for example for
heating) does not comply with its operating prole and may cause danger.
The producer reserves a right to implement changes having no impact on the opera-
tion of the appliance.
The plate is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the plate was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
DEAR USER,

3
TABLE OF CONTENTS
Basic information .................................................................................................2
Safety instructions ...............................................................................................4
Saving energy.......................................................................................................8
Description of the appliance................................................................................9
Specication..........................................................................................................9
Installation...........................................................................................................10
Operation.............................................................................................................14
Cleaning and routine maintenance...................................................................17

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
Warning: Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch
o󰀨 the appliance and then cover ame e.g. with a lid
or a re blanket.
Warning: Danger of re: do not store items on the
cooking surfaces.

5
SAFETY INSTRUCTIONS
Warning: If the surface is cracked, switch o󰀨 the ap-
pliance to avoid the possibillity of electric shock.
Metallic objects, such as knives, forks, spoons and
lids should not be placed on the hob surface since
they can get hot.
After use, switch o󰀨 the hob element by its control
and do not rely on the pan detector.
The appliance is not intended to be operated by me-
ans of an external timer or separate remote-control
system.
You should not use steam cleaning devices to clean
the appliance.

6
SAFETY INSTRUCTIONS
● Before using the ceramic plate for the rst time read the Operating Manual carefully as
thus you can ensure safe operation and avoid damage to the plate.
●If the ceramic plate is operated near a radio, TV set or other emitting device, please
check whether the touch panel works correctly.
● The ceramic plate should be installed by a qualied electrician.
●Do not install the plate near refrigerating devices.
● The furniture the plate is tted in should be resistant to temperatures up to 100ºC. The
requirement applies to the veneers, edges, plastic surfaces, glues and varnishes.
● The plate can be used only after it has been tted into furniture, as only thus you will be
protected from accidental contact with live components.
● Electric appliances can be repaired only by qualied specialists. Unprofessional repairs
may compromise the safety of the appliance.
●The appliance is disconnected from the mains only when the mains plug is pulled out
from the socket or when the fuse has been switched o󰀨.
●Never allow children to remain unattended near the cooktop nor to play with the control
panel.
●Unless properly supervised by caretakers or upon thorough studies of the operating
manual, the appliance must not be operated by persons (including children) of limited
physical or psychical abilities, these of limited technical expertise, or unfamiliar with the
equipment.
●When switched on the hotplates quickly become hot. To avoid unnecessary power con-
sumption, switch them on only after putting a cooking pot.
●Residual temperature indicator built-in into the electronic system tells you whether the
hotplate is still switched on and whether it is still hot.
●Should there be a power failure, all the settings and indications will be cancelled. Please
be careful when the power supply is restored as hotplates which have been hot before
power failure will no longer be controlled by the indicator.
●If there is a mains socket located near the hotplate, please make sure that the supply
cord does not touch the hot places.
● Do not leave the plate unattended when cooking on fats and oils as they create re
hazard.
●Do not use plastic pots or containers made from aluminium foil as they melt in high
temperatures and may damage the ceramic plate.
●Sugar, citric acid, salt etc., both in liquid and solid state, as well as plastic should not get
into contact with a hot hotplate.
● If through carelessness, sugar or plastic gets on a hot hotplate, you may not switch o󰀨
the plate but scrape away sugar or plastic using a sharp scrapper. Protect hands from
burns.
● Use only at-bottom pots and saucepans on your ceramic plate, without sharp edges or
burrs as otherwise the plate may get permanently damaged.

7
●The heating surface of the ceramic plate is resistant to thermal shock. It is neither hot
nor cold-sensitive.
●Avoid dropping objects on the plate. A point hit, for example a falling bottle with spices,
may in unfavourable circumstances lead to cracks and splits appearing on your ceramic
plate.
●Boiled over residuals of food may penetrate damaged places and get to the live compo-
nents of the ceramic plate
●Should cracks or splits appear on the surface of your ceramic plate immediately discon-
nect it from the mains. In order to do so, switch o󰀨 the fuse or pull out the mains plug
from the socket. Call the Customer Service
●Please observe the maintenance and cleaning guidelines. Should you fail to proceed in
compliance with the provided guidelines, you will lose your warranty rights.
SAFETY INSTRUCTIONS

8
The appliance is protected
from damage during transpor-
tation by its packaging. After
unpacking please dispose
of the packing materials in a
manner creating no risk to the
environment.
All materials used for packing are harmless
to the natural environment, can be recycled
in 100% and have been identied with ap-
propriate symbol.
Caution! Packing materials (polyethylene
bags, pieces of polystyrene etc.) should be
kept away from children during unpacking.
UNPACKING
DISPOSING OF THE DEVICE
When disposing of the device,
do not bring it to regular munici-
pal waste containers. Instead,
bring it to electrical and elec-
tronic waste recycling and reuse
center. A relevant label has been
put on the device, its instructions
manual, or on the package.
The device has been manufactured of recy-
clable materials. By bringing old device to
recycling collection center, you show that you
care about nature.
Ask your local environmental care authority
for information on location of such facilities.
SAVING ENERGY
Everybody who properly
uses energy not only saves
money but also consciously
acts in aid of the natural
environment. So let’s save
electric energy by:
●Using proper cookware
Pots and pans with at and thick bottom
help to save up to one-third of electric
energy. Remember about the lid as
otherwise the consumption of energy
quadruples!
●Matching cookware to the size of the
hotplate
A cooking pot should neither be smaller
nor bigger than the used hotplate.
●Maintaining hotplates and pot bottoms
clean
Dirt obstructs the transfer of heat – heavily
burnt food residuals often can be cleaned
only with chemicals harmful to the envi-
ronment.
●Avoiding necessary “peeping into
pots”.
●Not using the plate near refrigerators
/ freezers
As the consumption of energy unneces-
sary rises.

9
DESCRIPTION OF THE APPLIANCE
Description
1,2,3,4 – cooking zones
5 - knobs
6 - pilot light
Specication:
- rated voltage ~230V, 50 Hz
- 1 - cooking zones - normal Ø 180 – 1500 W
Ø 145 – 1000 W
- fast cooking zones Ø145 – 1500 W
Ø180 – 2000 W
- overall dimensions 590 x 520 x 56
- weight 9,4 kg
43
21
5
6

10
INSTALLATION
Making the worktop recess
1
• Worktop thickness should be 28 - 48 mm, while its width at least 600 mm. The worktop
must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
• There should be su󰀩cient spacing around the opening, in particular, at least 50 mm di-
stance to the wall and 60 mm distance to the front edge of worktop.
• The distance between the edge of the opening and the side wall of the furniture should
be at least 55 mm.
• Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come o󰀨 or surface of the worktop become
deformed.
• Edge of the opening should be sealed with suitable materials to prevent ingress of water.
• Worktop opening must cut to dimensions as shown on gure 1.
• Ensure minimum clearance of 20 mm below the hob to allow proper air circulation and
prevent overheating.
(*) 560 mm for hob 600 mm
560
1

11
INSTALLATION
Do not install the hob above the oven without ventilation.
Route electrical lead so that it does not touch the lower guard.
Installing hob in kitchen cabinet worktop.
Installing hob in kitchen cabinet worktop
above oven.
Note. When installing the hob in the kit-
chen worktop, install a partition panel,
as shown on the picture. If the hob is to
be installed above a built-in oven, instal-
lation of the partition panel is not requ-
ired.
If the hob was installed in the kitchen
worktop above the drawer, the bottom
cover of the hob must be covered with
a wooden panel or protective board for
ceramic hobs.
min 25

12
INSTALLATION
4
Installing hob - bracket
2
• Use four “A” brackets for 48 mm thick worktops. Fit the hob into worktop opening as shown
on figure 2 and 3. To properly secure hob in 28 and 38 mm thick worktop, use four “B”
brackets. Fit the hob into worktop opening as shown on figure 4 and 3.
• Check if adhesive seal is properly applied to the hob’s flange. Loosely attach fixing brackets
to the bottom of the hob
• Remove dust from the worktop, insert hob into the opening and press in firmly,
• Position fixing brackets perpendicularly to the hob’s edge and tighten firmly.
1. worktop
2. screw
3. xing bracket
4. hob
5. seal
35
1. worktop
2. screw
3. xing bracket
4. hob
5. seal
6. wooden block
54
321
15
15
6
54
321
320
560
490
min
60
min
50
466
560
416 50
490
min
60
min
50
270 50

13
INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a
suitably qualied and authorised electrician.
No alterations or wilful changes in the electric-
ity supply should be carried out.
The hob is manufactured to work with a one-
-phase alternating current (230V 1N~50Hz)
and is equipped with a 3 x 4 mm2connection
lead.
The electricity supply for the hob must have
a safety switch which enables the power to
be cut o󰀨 in case of emergency. The distance
between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the hob to the power sup-
ply it is important to read the information on
the data plate and the connection diagram.
Caution! The installer is obliged to provide
the user with “appliance electrical connection
certicate” (enclosed with the warranty card).
Live L: BN - brown
Neutral N: BU - blue
Earth PE: GNYE -green/yellow
Power circuit should be protected with
a 32A fuse.
Recommended type of connection lead:
H05VV-F, 3 x 4mm2.
Connection diagram
Caution! Voltage of heating elements 230V.
Caution! In the event of any connection the safety
wire must be connected to the PE terminal.
GNYE
N
BU
BN
L
Important!
If the xed power supply cable is damaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualied person to avoid danger.

14
OPERATION
Choice of cookware
There is specially tested cookware available for cooking and baking in cookers with ceramic
hob. Follow the instructions of their manufacturer.
Cookware with aluminium or copper base can leave stains, which very di󰀩cult to remove.
Particular caution is advised in the case of enamel-painted cookware, which could cause
irreparable damage when contents o󰀨 accidentally. To achieve optimal energy use, the
optimal cooking times and to prevent seething food from getting burned on the hob, please
follow these guidelines.
Cookware base:
Cookware should have always a stable, at base. Base with sharp edges, burrs and the
charred remains of food may scratch the ceramic hob!
Cookware size:
Cookware diameter should correspond as closely as possible the diameter of the hob cooking
zone.
Cookware lid:
Lid prevents heat from escaping and thus reduces heating time and lowers energy consump-
tion.
Before using the appliance for the rst time
● Thoroughly clean your ceramic hob rst. The ceramic hob should be treated with the same
care as a glass surface.
●Switch on the ventilation in the room or open a window, as the appliance could emit an
unpleasant smell during rst use.
●Operate the appliance while observing all safety guidelines.

15
OPERATION
Please kindly note the following:
• do not operate a cooking zone without cookware,
• use only the cookware with clean and dry base,
• never cook food in plastic cookware,
• do not put plastic items (spoons, forks, etc.) on a hot cooking zone
• always use cookware with a lid, and make sure that lid does not protrude outside the pot’s
rim and condensation does not leak on the hob,
• protect cooking zones against corrosion,
• turn o󰀨 the cooking zones 5 - 10 minutes before removing cookware.
Fig.6
Symbols on the knobs correspond to cooking zones which they control.
The cooking zone is o󰀨 if:
• “0“ on the knob is aligned with the vertical line marked on the control panel.
• marking on the knob is aligned with „0” on the control panel.
The heat setting can be adjusted by turning the knob left or right. When cooking
zone operates, a pilot light is on.
Switch on the appliance:
By turning the correct knob (5) activate the selected cooking zone (1, 2, 3, 4). Pilot light (6)
will come on. You can now set the heat setting by turning the knob in the desired position.
The heating elements are controlled by knobs allowing you to set the appropriate heat set-
ting. The system uses the power e󰀨ectively according to your needs, without causing a loss.

16
Knob
setting
Examples of cooking application
rapid heating, cooking, frying
frying meat and sh
simmering or frying
cooking soups and large quantity of food
cooking potatoes
stewing vegetables
o󰀨
6
5
4
3
2
1
0
OPERATION
Frying
Set the knob to position 3 to heat up the fat, then to add the meat and reduce the setting to
position 4. Heat setting can be changed as required (see table).
Remarks on the use of cooking zones
Depending on the type, the hob may be tted with standard or fast cooking zones.
Cooking and frying on the standard and fast cooking zones
Fast cooking zone has greater power than standard cooking zone. For easy di-
stinction its is marked with a red ring. The ring could gradually burn out.
Cooking
Set the knob to position 3 at the beginning of the cooking, then to maintain the boil set it to
position 2. Heat setting can be changed as required (see table).

17
Proper routine maintenance and cleaning
of the appliance can signicantly extend its
trouble-free operation.
CLEANING AND MAINTENANCE
Before cleaning, turn o󰀨 the hob
(all knobs set to „0”) and wait until
it cools down. Wipe with a soft cloth
and a small amount of detergent.
Never use abrasive or caustic
cleaning agents.
In addition to daily maintenance, do the following to keep the appliance clean:
■ regularly inspect the appliance to make sure that all controls operate properly.
After the warranty period has expired return the appliance for inspection by Customer
Service at least once every two years.
■ correct any defects;
■ take good care of the appliance.
Daily maintenance
Hob surface
■Enamel surface of the hob should be cleaned with warm water and detergent. Remove
larger stains with mild abrasive cleaner.
Cooking zones
■ Contamination (ie, burnt food residue) should be removed from the cooking zone surface
using a soft cloth (never wash or scrub the black surface of the cooking zones). Cleaned
the decorative stainless steel rings with a detergent or mildly abrasive cleaner, then wipe
dry.
Regularly rub the cooking zone surface with white mineral oil or silicone. Do
not use animal or vegetable fats, butter, lard, oil, etc.

18
PRODUCT INFORMATION
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing
Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco-design
requirements for household ovens, hobs and range hoods
Household gas hobs
R1
Model identier
HE6052SS
R2 PEB4.7SVR
R3 21340
S Hob type (electric / gas / gas-electric) V / O / O
T Number of cooking zones 4
UHeating technique (induction cooking zones or heating
areas, radiant heating zones, solid hobs) V / O / O
V1 Usable surface diameter for electric cooking
zone rounded to 5 mm [Ø cm] / Length and
width of useful surface area per electric heated
cooking zone or area, rounded to the nearest 5
mm (L x W [cm])
FL Ø 18,0
V2 RL Ø 14,5
V3 RR Ø 18,0
V4 FR Ø 14,5
W1
Energy consumption for each cooking zone per
kg, EC electric cooking [Wh/kg]
FL 194,5
W2 RL 194,5
W3 RR 194,5
W4 FR 194,5
In order to determine compliance with the eco-design requirements, the measurement
methods and calculations of the following standards were applied:
EN 60350-1
EN 60350-2
EN 15181
EN 30-2-1

19