CENTRAL RESTAURANT PRODUCTS 69K-129 User manual

69K-129/69K-129
Reach In (Glass door)
Refrigerators
English November 2016
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE AND SAVE THESE INSTRUCTIONS

GLASS DOOR REACH IN REFRIGERATORS
MODEL# V/Hz/Ph AMPS
STORAG
E
CAPACIT HP
SHELF
CAPACITY
Sq
-
ft
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA
PLUG
69K-129 5/60/ 6.0 23 3/8
4.0 3200
2.0 5 8 5- 5P
69K-130 5/60/ 9.0 49 /2
28. 5800
8.7 669 5- 5P
NOTICE:
LOSS OR SPOILAGE OF PRODUCTS IN YOUR REFRIGERATOR/FREEZER IS NOT COVERED BY
WARRANTY. IN ADDITION TO FOLLOWING RECOMMENDED INSTALLATION PROCEDURES.
PLEASE RUN THE REFRIGERATOR/FREEZER 24 HOURS PRIOR TO USAGE. THANK YOU.

Unit repairs will no t be subject to standard unit warranties due to
improper installation procedures .
NOTE

The on/off switch must be turned to OFF and the unit disc on-
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maintenancefunctions or cleaning therefrigerated area.
Do not throw items into the storage area. F ailure to heed thes e
rec ommendations could res ult in d amage to the interior of the
cabinet.
DANGER
DANGER

Temperature alarm

The power switch must be turned to OFF and the unit discon-
nected from the power source whenever performing service,
maintenance functions or cleaning the refrigerated area.
3.1 HOW TO SEE THE ALARM AND RESET THE RECORDED ALARM
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2. When the signal is displayed, hold the SET key untill the "rst" message is displayed, and push the
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confirm
Message Cause Outputs
“P1” Room probe failure Compressor output according to par.
“Con” and “COF”
“P2” Evaporator probe failure Defrost end is timed
“HA” Maximum temperature alarm Outputs unchanged.
“LA” Minimum temperature alarm Outputs unchanged.
“dA” Door openCompressor and fans restarts
“EA” External alarm Output unchanged.
“CA” Serious external alarm (i1F=bAL) All outputs OFF.
“CA” Pressure switch alarm (i1F=PAL) All outputs OFF
DANGER

Never use a high pressure water wash for this cleaning proce-
dure as water can damage the electrical components located
near or at the condenser coil.
NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
.
o For efficient operation, keep the condenser surface free of dust, dirt, and lint.
o We recommend cleaning the condenser coil at least once per month.
o Clean the condenser with a commercial condenser coil cleaner and a soft brush,
available from any commercial refigerationequipment retailer, or vacuuming the
condenser with a shop vac or use CO2.
DANGER
NOTE

Never use an acid based cleaning solution! Many food products have
an acidic content which can deteriorate the finish. Be sure to clean
the stainless steel surfaces of ALL food products.
NOTE