CHAD-O-CHEF HGG 430 User manual

LP GAS
HGG 430 / HGG 330
NATURAL GAS
HGG430-N / HGG 330-N
Hob Grill Gas braai
iNstallatioN & operatiNG
InstructIon Manual
Please read these instructions carefully before
installation, use and retain them for future reference
These appliances conform to the requirements of SANS 1539.
LPGSA Permit Number:
1013-37/1-RSA-12-A

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CONGRATULATIONS
on your purchase of a
CHAD-O-CHEF BrAAi
and WELCOME to the
CHAD-O-CHEF
family

Technical Data - Specications.................................................................................................................1
Safety Information................................................................................................................................................2
Preparing the CHAD-O-CHEF Gas Grill for use..........................................................................3
Lighting the appliance...................................................................................................................................... 4
Using The Appliance..........................................................................................................................................5
Turning O the Appliance..............................................................................................................................5
Ventilation requirements................................................................................................................................5
Care & Maintenance...........................................................................................................................................5
Installation Instructions ....................................................................................................................................6
Guarantee Claim Form.....................................................................................................................................8
TABLE OF CONTENTS

1
TECHNICAL DATA - SPECIFICATIONS
Thank you for purchasing your new CHAD-O-CHEF Gas Grill manufactured to
the highest standards and tested for compliance with South African Standards.
This appliance is designed to give users years of trouble free and ecient
service. Please read the following instructions carefully . Please note that this
appliance must be installed by a registered gas tter as indicated below. The
manufacturer and /or its agents and distributors will not be held responsible
for injuries or damages caused by faulty or incorrect installation or use of the
appliance.
SPECIFICATIONS LP GAS NAT GAS
Model HGG430 / HGG330 HGG430-N / HGG330-N
Gas Type LP GAS Natural Gas
Operating Pressure 2.8 kPa 2.1 kPa
Max Consumption 0.28 KG/hr 3.0 m3/hr
Max kW Input 3.9 kW/h per burner 3.5 kW/h per burner
Important Information For the USER:
This appliance may only be installed by a registered Gas installer. All registered
installers are issued with a card carrying their registration number. Ask to be
shown the card before allowing the installation work to commence and make
a note of the Installer QCC number. Upon completion of the installation, the
installer is required to explain the operational details of the appliance together
with the safety instructions. You will be asked to sign acceptance of the
installation and be provided with a completion certicate. You should only sign
for acceptance of the installation when the installation is completed to your
satisfaction.
Note that if the guarantee card is not signed by yourself and the installer and
returned to the manufacturer, the product guarantee is invalid.
Important information for the INSTALLER:
This appliance may only be installed by a gas installer registered by the Liqueed
Petroleum Gas Association of Southern Africa. The appliance must be installed
in accordance with the requirements of SANS 10087-1 and any re department
regulations and/or local bylaws applicable to the area. If in doubt check with
the relevant authority before undertaking the installation. Upon completion of
the installation you are required to fully explain and demonstrate to the user
the operational details and safety practices applicable to the appliance and the
installation.
The appliance has been designed specically for use with LP Gas as supplied
and may not be converted. Conversions must be done by the manufactures.

2
SAFETY INFORMATION
•Do not use this appliance if it is leaking gas (see notes below on how to
check for a gas leak).
•Do not fully cover the cooking area with a solid cooking plate, as the braai
will over heat, resulting in component failure.
•Do not close the lid while the braai is hot, as the braai will over heat, resulting
in component failure.
•Keep young children away from the appliance when in use.
•In the event of a burn-back (where the ame burns back to the jet)
immediately turn o the gas supply at the control valve on the front panel.
After ensuring the ame is extinguished, re-light the appliance in the normal
manner. Should the appliance again burn back, close the control valve and
call a service technician to examine the appliance. Do not use the appliance
again until the service technician has declared that it is safe to do so.
•If there is an apparent gas leak, (gas smell) close the control valve on the
appliance. Make sure that there are no naked ames within 5 metres of the
appliance and check for leaks as described below.
•Never check for gas leaks with a naked ame as this is extremely dangerous.
•To check for a gas leak, use a brush dipped in a soapy water solution (e.g.
water with dishwashing liquid added) and apply the solution to all the joints
in the system. If there is a leak then turn o the gas supply at the shut-o
valve which the installer will provide as a part of the installation. Call a service
technician to examine the appliance and do not use the appliance until the
service technician has declared that it is safe to do so.
•Ensure that the appliance is used away from ammable materials.
•Do not remove the serial plate that is attached to your appliance. This
contains important information in addition to the serial number of the unit
which the manufacturer will require should you need to make a service call.

3
PREPARING THE CHAD-O-CHEF GAS GRILL FOR USE
•Make sure that the protective lm is removed from all surfaces before using
the appliance.
•Place a single layer of the Rocks evenly over the Rock Tray. Make sure that
there is clearance around the Pilot burner and that the rocks are not too
close to it.
•Use only the Rocks supplied. Adding extra Rocks will result in poor
performance and may damage the appliance. The use of Rocks from other
suppliers may result in poor performance and the manufacturer accepts no
responsibility if other rocks are used.
•Ensure that the regulator is properly connected to the cylinder and that the
connections have been checked to ensure there are no gas leaks present.
•Check that all the Rock Trays and Braai Grids are in the correct position.
•Check that there are no ammable materials close to the appliance.
•You are now ready to light the CHAD-O-CHEF Gas Grill for the rst time.

4
LIGHTING THE APPLIANCE
WARNING: If at anytime during the igniting process, or during use, you smell gas,
immediately turn o the gas supply to the appliance at both the Burner Control
Knobs and the shut o valve and do not use the appliance until it has been
checked for gas leaks. It is preferable that this be done by a qualied gas service
technician
1. Open all gas supply valves.
2. If Pilot is not visible, move rock from Front RH corner.
3. Depress and hold down the black-capped button (BCB).
4. Push ignitor button.
5. Check that pilot burner ignites.
6. If not alight, push again until pilot ignites.
7. Once alight, hold BCB down for 20 seconds then release pilot burner will
remain alight.
8. Turn control knob 1 on High
9. Turn on knobs 2, 3, 4 on High in sequence.
10. After use, turn o all control knobs and valve on gas bottle, including
shut-o valve (if installed).
•It may be necessary to push the ignitor button several times especially after
changing a cylinder.
•Should your braai not light after repeated attempts, have the unit examined
by a qualied technician.
Knob 1
BCB
Ignitor

5
TURNING OFF THE APPLIANCE
VENTILATION REQUIREMENTS
CARE & MAINTENANCE
USING THE APPLIANCE
To turn o the appliance turn all the Control knobs in a clockwise direction to the
o position. Then close the master shut-o or isolation valve. This will shut o all
gas supply to the appliance and the pilot ame will go out. Do not attempt to
blow the Pilot Flame out.
This appliance is designed specically to be installed in an open area providing
that care is taken that the base or foundation upon which the unit is installed
is of a re resistant material. An Extractor Hood is necessary for inside use.
Ensure that suitable ventillation holes in the massionary housing is present - see
installation instructions.
•Besides the normal cleaning required after use there are no user service
points on this appliance.
•It is recommended that the appliance be serviced by a qualied technician
on an annual basis.
•Before undertaking any cleaning or maintenance work on the appliance,
make sure that it is not hot and that the shut-o valve is turned o.
•CHAD-O-CHEF appliances are made from stainless steel. Whilst this is a
very durable material and is widely used for appliance manufacture, its
surface can be damaged by misuse or the application of unsuitable cleaning
materials or methods.
•To clean the external surfaces of the appliance, use a specialized stainless
steel cleaner supplied by Chad-O-Chef, or a non abrasive detergent such as
washing up liquid or cream based Handy Andy to remove accumulated fat
or grease. Never use oven cleaner or any caustic cleaner, abrasive cleaning
solvents, scouring powders, metal polish, silverware cleaners or any type of
scouring pads as this will permanently damage the surface.
•When in use make sure that there are no ammable materials close to the
front sides or rear of the appliance.
•After starting the appliance, leave all burners on High for 10 -15 mins. prior
to grilling. After that time adjust the heat to the desired level by turning the
control knobs as required.
•When nished grilling, leave the appliance on high for a further 5 - 10 mins.
This will remove excess fat from the rocks.

6
INSTALLATION INSTRUCTIONS
•To clean the Braai Grids remove from the appliance and soak in hot
detergent solution or place in the dishwasher. Braai Grids may be cleaned
with ”Scotch Brite” scouring pads. Rinse well in clean water before placing
the parts back into the appliance.
•Avoid contact with aggressive chemicals.
•Don’t Use oven cleaners.
•Don’t store any chemicals (especially pool chemicals) close to your braai.
NB: In order to function correctly the unit needs adequate ventilation holes to
be cut into the masonry construction housing the unit e.g. (2x 100mm holes)
•This appliance requires a shut-o valve to be tted in a convenient position for
the customer.
•This appliance requires a minimum of 1m copper pipe to be tted directly onto
the compression tting located at the gas inlet.
•This appliance requires an operating pressure of 2,8 kPa for LP Gas and 2.1 kPa
for Natural Gas. A suitable regulator that complies with the requirements of SANS
1237 must be installed outside. Ensure that the ow capacity of the installed
regulator is sucient to drive the model to be installed.
•It is preferable that the Hob Grill be installed in the open and any surrounds are
of a non-ammable material. Where the appliance is placed in a surround of
wood or other ammable material, ensure that the side and rear clearances
indicated in Figs 1, 2 & 3 are followed as applicable. The manufacturers will not
accept any responsibility if the installation instructions re safety clearances are
not adhered to.
•Provision must be made for the drip tray to be removed.
•Where a ue or fume extraction device is deemed to be required, contact
the manufacturer for information on these products. Where the appliance is
installed inside then it is recommended that such a device be tted prior to
commissioning the appliance and handing it over to the user.
•Before lighting the appliance for the rst time ensure that there are no gas leaks
and that a pressure test is done.
•The Gas installer is required to light the burners in the presence of the owner/
user and to instruct that person in the safe operation of the appliance and the
complete installation.
•It is particularly important to show the user the position of the isolator valve
•Installers are required to provide the owner/user with a completion certicate
which must be dated and signed by both parties. Ensure that your name and
SAQCC number appear on the certicate.
SERVICING
Your local dealer will gladly handle any concern that you have and will take the
appropriate action. Spares are readily available countrywide.

7

8
Guarantee Claim Form
The Guarantee given by Chad-O-Engineering (Pty) Ltd covers the working
components, on all Chad-O-Chef Gas Grills for the period of 3 Years
(+ 1 Year t’s & c’s apply), covering manufacturing defects caused in the
manufacturing process. This does not cover component malfunction if the
product is not installed by a registered Gas Installer, or if the product is
modified after leaving the factory.
Chad-O-Engineering (Pty) Ltd will not be held responsible in the event of
rust. Stainless Steel is inherently corrosion resistant when compared to
other metals, due to its thin protective surface layer. This does not mean
that it is rust-proof & it will require regular maintenance to preserve this
protective surface layer. Customers staying in areas or homes with higher
atmospheric corrosion will be expected to purchase the coastal grade
stainless steel option, along with regular maintenance to enjoy the high-
quality standards that is to be expected from Chad-O-Chef.
Read your complete Instruction manual & ensure that you understand it
fully. Your product invoice & gas installation certificate are required when
applying for a guarantee claim.
Product Name: ______________________________________________
Serial No: ______________________________________________
Describe the fault: ____________________________________________
____________________________________________________________
____________________________________________________________
Contact Details: ______________________________________________
Please attach a copy of the Gas Installation certificate & invoice and email
to: [e-mail]

9
Manufactured By:
Chad-o Engineering
PO Box 986 Honeydew 2040
Tel: [phone]
Email: [e-mail]
www.chad-o-chef.co.za