ChefElect 33944 User manual

3 QUART
AIR FRYER
Item #:33944
Use and Care Guide
RECIPE BOOK
INCLUDED!

3 Quart Air Fryer • Use and Care Guide 3 Quart Air Fryer • Use and Care Guide
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TDC USA Inc. warrants, subject
to the conditions stated below, that
from the date of purchase, this
product will be free from mechanical
defects for a period of one year.
TDC USA Inc. at its option, will
repair or replace this product found
to be defective during the warranty
period. Should this product become
defective by reason of improper
workmanship or material defect
during the specified warranty period,
TDC USA Inc. will repair or replace
the same effecting all necessary
parts replacements for a period of
one year from the date of purchase.
If product is no longer available
we will replace it with a product of
equal value. Transportation charges
on parts, or products in whole,
submitted for repair or replacement,
under this warranty, must be borne
by the purchaser. Proof of purchase
is required to obtain warranty service
or replacement. Save your proof of
purchase receipt. is warranty is
available to consumers household
use ONLY.
What does this warranty cover?
Most warranty repairs are handled
routinely, but sometimes requests
for warranty service may not
be appropriate. For example,
warranty service would NOT apply
if the product damage occurred
because of misuse, lack of routine
maintenance, shipping, handling,
3rd party warehousing or improper
installation. During the warranty
period, TDC USA Inc., at its option,
will repair or replace any part that,
upon examination, is found to be
defective under normal use and
service.
NORMAL WEAR: is warranty
does not cover normal wear of parts
or damage resulting from any of the
following: negligent use or misuse
of the product; improper voltage
or current; use contrary to the
operation instructions; deviation
from instructions regarding storage
and transportation; repair or
alteration by the user or any outside
facilities. Further, the warranty does
not cover Acts of God, such as fire,
flood, hurricanes and tornadoes.
TDC USA Inc. shall not be liable
for any incidental or consequential
damages caused by the breach of any
express or implied warranty.
• Customer instruction/education
• Installation / Set up adjustments
• Cosmetic damage
• Damage due to weather,
lightning,
and other acts of God, such as
power surges
• Accidental damage
• Misuse
• Abuse
• Negligence
• Commercial purposes/use,
including but not limited to
use in a place of business or in
communal areas of a multiple
dwelling condominium or
apartment complex, or otherwise
used in a place of other than a
private home.
• Modification of any part of the
product
• Damage due to incorrect
operation or maintenance
• Connection to an incorrect
voltage or power supply
Attempted repair by any person
not authorized by TDC USA Inc.
• Consumables, including but
not limited to batteries (i.e. AA,
AAA, C, etc.)
• Loss or eft of this product or
any part of the product
• Failures or Damage caused by
any contact including but not
limited to liquids, gels or pastes.
• If your product should prove to
be defective within the warranty
period, we will repair it, or if we
think necessary, replace it. To
obtain warranty service, simply
email us at support@tdcusainc.
com or call our toll-free number
1-888-599-8898 for additional
information from our Customer
Service Representatives, or
send the defective product to
5 Industrial Road, Fairfield, NJ
07004. is warranty is effective
for the time periods listed above
and subject to the conditions
provided for within this policy.
One Year Limited Warranty What does the warranty not cover?

3 Quart Air Fryer • Use and Care Guide 3 Quart Air Fryer • Use and Care Guide
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• When using electrical appliances,
basic safety precautions should
always be followed, including the
following:
Read all instructions prior to
using.
• FOR HOUSEHOLD USE ONLY.
It is not suitable for environments
such as: staff kitchens, farms,
motels, or any other non-
residential environment.
• Do not use this outdoors.
• Never leave appliance unattended
when in use.
• Only use this appliance on a
stable, even and dry surface.
• Do not touch hot surfaces. Use
handles or knobs. Use oven mitts
or potholders. Do not touch the
inside of the appliance while it is
operating.
• To protect against electric shock
do not immerse the cord, plugs,
or appliance in water or other
liquid.
• is appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning the use of the
appliance by a person responsible
for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• Do not operate this appliance
with a damaged cord or plug or
after the appliance malfunctions,
is dropped, or has been damaged
in any manner. Contact customer
support service provided in this
instruction.
• e use of accessory attachments
not recommended by the
appliance manufacturer may
cause injuries.
• Do not let the cord hang over the
edge of the table or counter, or
touch hot surfaces.
• Do not place on or near a hot gas
or electric burner, or in a heated
oven.
• Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
• To disconnect, turn both the
timer dial and temperature dial to
OFF. en remove the plug from
the wall outlet.
• Always unplug the appliance
when not in use. Allow it to cool
before putting on or taking off
parts, and before cleaning the
appliance.
• Check to make sure the voltage
indicated on the appliance is
compatible with the voltage
supplied.
• Do not connect appliance to an
external timer switch.
• Do not use the appliance for
purposes other than its intended
use.
• Keep power cords away from
hot surfaces. Excessive heat can
damage the cords.
• Never place anything on top of
the appliance
• Keep child and pets away from
the appliance. It can be dangerous
for minors and animals in case of
any accidents.
• Make sure that the frying basket
drawer is locked into the front
of the fryer - both frying basket
handle tabs must be fully inserted
into the notches on the top of the
pan.
• Always make sure that the frying
basket drawer is fully closed, with
the frying basket handle locked
securely in the pan, while the air
fryer is in operation.
• CAUTION: While air frying, hot
steam is released through air outlet
openings. Keep your hands and
face at a safe distance from the
steam and air outlet openings.
Serious personal injury may occur.
• CAUTION: HOT SURFACE. Never
move a hot air fryer or an air fryer
containing hot food. Allow it to
cool before moving. Make sure
you place hot frying basket on
a heat resistant surface before
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS

3 Quart Air Fryer • Use and Care Guide 3 Quart Air Fryer • Use and Care Guide
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BEFORE USING YOUR AIR
FRYER FOR THE FIRST TIME
• Remove all packaging materials,
stickers, or labels.
• Clean the basket and pan with
hot water, with some dish soap,
and a non-abrasive sponge.
• Wipe inside and outside of the
appliance with a moist cloth.
• Allow to air dry completely
before use.
CAUTION:
DO NOT fill the basket with oil as
the appliance functions with hot
air.
CAUTION:
• DO NOT touch the basket
during frying and immediately
after use, as the basket is very
hot. Only hold the basket by
the handle.
1.Place the air fryer on a
level, heat resistant surface
and plug the power cord
into a wall socket.
2.Pull the basket out of the
air fryer and place the
frying pan inside with the
pan handle facing up.
PARTS & FEATURES OPERATING INSTRUCTIONS
1.Air Fryer
2.Temperature Dial
3.Indicator Light
4.Timer Dial
5.Basket
6.Basket Handle
7.Frying Pan
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3 Quart Air Fryer • Use and Care Guide 3 Quart Air Fryer • Use and Care Guide
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4. Adjust the temperature control dial to the specified temperature
located on top of fryer.
5. Turn the timer knob to the specified cook time and now the heating
and indicator light will turn on. (e indicator light will illuminate
orange.) is means the air fryer is on and heating.
• If you want to preheat your air fryer, you can add 1-2 minutes to your
cook time. Preheat can be done without any food in the fryer. You can
pull out the basket at any time to check your food. While removing
the basket from the air fryer, please use caution and watch out for hot
steam. e air fryer will pause automatically and resume heating after
you slide the basket back into the air fryer.
• If you are cooking large amount of food, it is recommended to pull
out the basket half way through the cooking period and flip/rotate the
food inside the basket so the food is cooked evenly. (the timer does not
stop counting down.)
3. Place ingredients in the basket, then slide the basket
back into the air fryer.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
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3 Quart Air Fryer • Use and Care Guide 3 Quart Air Fryer • Use and Care Guide
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1.6. Once the timer bell goes off, the frying session is complete.
Check if that the ingredients are ready. If the ingredients are
not ready yet, simply slide the pan back into the appliance and
set the timer to a few extra minutes of cook time. If the food
is cooked to your desire. Empty the food out onto a plate.
NOTE: Always clean the air fryer after every use.
NOTE: NEVER rinse or clean air fryer by submerging its housing and
electrical component under water. is can result in short circuits and
shocks that could be lethal if the appliance is active
NOTE: DO NOT use abrasive cleaning agents or materials to clean the
pan or the basket as they may damage the nonstick coating.
1.Unplug the air fryer from the wall outlet and wait for it to cool. Remove
the basket from the air fryer will allow the air fryer to cool down quicker.
2.Wipe the outside of the air fryer with a moist cloth.
3. Both the frying pan and air fryer basket are both dishwasher
safe. However, for surface grease it is recommend to
hand wash each component for a deeper clean.
4.Clean the frying pan and the basket with hot water, dish soap and a non-
abrasive sponge. Use a degreasing liquid to remove any excessive residue.
5.For those tough to remove residue, fill the basket with hot
water and dish soap, then place the frying pan inside the
basket and soak for approximately ten minutes.
6.After cleaning, let the air fryer air dry completely.
7. Store the air fryer away when not in use and make
sure all the parts are clean and dry.
8.Slide the pan back into the appliance and set the timer
to a few extra minutes of cook time. If the food is cooked
to your desire. Empty the food out onto a plate.
CAUTION: DO NOT turn the basket upside down when picking food out
from the frying basket. Excess HOT oil collects inside the frying basket.
Always use locking food tongs to remove any larger ingredient such as
chicken, beef, or other meat.
OPERATING INSTRUCTIONS CLEANING & MAINTENANCE

3 Quart Air Fryer • Use and Care Guide 3 Quart Air Fryer • Use and Care Guide
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TROUBLESHOOTING TIPS COOKING TIPS
Troubleshooting
PROBLEM
POSSIBLE CAUSE
SOLUTION
The air fryer does not work.
The fryer is not plugged in.
Plug the power cord into a grounded wall outlet.
You have not set the timer.
Turn the timer knob to the required preparation
time to
turn on the appliance.
The pan is not put into the fryer
properly.
Slide the pan into the fryer properly.
The food fried in the air fryer isn’t
done.
There’s too much food in the air fryer.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too low.
Increase the air fryer’s temperature.
The preparation time is too short.
Cook your food longer.
The ingredients are fried unevenly in
the air fryer.
Certain types of ingredients need to be
shaken halfway through the
preparation time.
Shake foods that lie on top of or across each other
(e.g. fries) halfway through the preparation time.
Fried snacks are not crispy when
they come out of the air fryer.
You used a type of snacks meant to be
prepared in a traditional deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
I cannot slide the pan into the fryer
properly.
There is too much food in the basket.
Do not fill the basket with too much food.
The basket is not placed in the pan
correctly.
Push the basket down into the pan until you hear a
click.
White smoke comes out of the air
fryer.
You are preparing greasy ingredients.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
more than usual. This does not affect the fryer or
the end result.
The pan still has grease residue from a
previous use.
White smoke is caused by grease heating up in the
pan. Make sure that you clean the pan
properly after each use.
Troubleshooting
PROBLEM
POSSIBLE CAUSE
SOLUTION
The air fryer does not work.
The fryer is not plugged in.
Plug the power cord into a grounded wall outlet.
You have not set the timer.
Turn the timer knob to the required preparation
time to
turn on the appliance.
The pan is not put into the fryer
properly.
Slide the pan into the fryer properly.
The food fried in the air fryer isn’t
done.
There’s too much food in the air fryer.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too low.
Increase the air fryer’s temperature.
The preparation time is too short.
Cook your food longer.
The ingredients are fried unevenly in
the air fryer.
Certain types of ingredients need to be
shaken halfway through the
preparation time.
Shake foods that lie on top of or across each other
(e.g. fries) halfway through the preparation time.
Fried snacks are not crispy when
they come out of the air fryer.
You used a type of snacks meant to be
prepared in a traditional deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
I cannot slide the pan into the fryer
properly.
There is too much food in the basket.
Do not fill the basket with too much food.
The basket is not placed in the pan
correctly.
Push the basket down into the pan until you hear a
click.
White smoke comes out of the air
fryer.
You are preparing greasy ingredients.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
more than usual. This does not affect the fryer or
the end result.
The pan still has grease residue from a
previous use.
White smoke is caused by grease heating up in the
pan. Make sure that you clean the pan
properly after each use.
• Food cooks best and most evenly when they are similar size and
thickness
• Smaller pieces of food require less cooking time than larger pieces
• If layering food, be sure to shake the basket halfway through to promote
even cooking
• Most prepackaged foods do not need to be tossed in oil before air frying.
• Toss foods that you are preparing from scratch, such as French Fries
or other vegetables, it is recommended to use a small amount of oil to
promote browning and crispiness
• When air frying vegetables, make sure to pat them dry completely before
tossing with oil to ensure maximum crispiness
• When air frying battered food, use thick pasty batters. in batters will
run not set fast enough like they do in a deep fryer
• Air fryer are great for reheating food. To reheat food, set the temperature
to 300ºF for up to 10 minutes.

3 Quart Air Fryer • Use and Care Guide 3 Quart Air Fryer • Use and Care Guide
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PREPARING YOUR FOOD
e temperatures and times recommended below are based off of the listed
recommended amounts and weights. If using a smaller amount or weight,
check food sooner than the recommended time because
it will likely cook faster.
Food
Temp.
Time
Amount
Notes
Potatoes & fries
Thin frozen fries 390°F (199°C) 9-16 min. 11-25 oz. (300-700 g) Shake halfway
Thick frozen fries 390°F (199°C) 11-20 min. 11-25 oz. (300-700 g) Shake halfway
Homemade fries (8×8
mm)
390°F (199°C) 16-20 min. 11-28 oz. (300-800 g) Add 1/2 tbsp oil Shake halfway
Homemade potato wedges 355°F (179°C) 18-22 min. 11-28 oz. (300-800 g) Add 1/2 tbsp oil Shake halfway
Homemade potato cubes 355°F (179°C) 12-18 min. 9 oz. (250 g) Add 1/2 tbsp oil Shake halfway
Rosti 355°F (179°C) 15-18 min. 18 oz. (500 g) Shake halfway
Potato gratin 390°F (199°C) 15-18 min. 18 oz. (500 g) Shake halfway
Meat & poultry
Steak 360°F (182°C) 8-12 min. 6-18 oz. (100-500 g)
Pork chops 360°F (182°C) 10-14 min. 6-18 oz. (100-500 g)
Hamburger 360°F (182°C) 7-14 min. 6-18 oz. (100-500 g)
Sausage roll 390°F (199°C) 13-15 min. 6-18 oz. (100-500 g)
Drumsticks 360°F (182°C) 18-22 min. 6-18 oz. (100-500 g)
Chicken breast 360°F (182°C) 10-15 min. 6-18 oz. (100-500 g)
Bacon 400°F (204°C) 6-10 min. 11 oz. (300 g)
Fish 360°F (182°C) 10-14 min. 18-28 oz. (500-800 g)
Snacks
Spring rolls
390°F (199°C)
8-10 min.
4-14 oz. (100-400 g)
Shake halfway
Frozen chicken nuggets
390°F (199°C)
6-10 min.
6-18 oz. (100-500 g)
Shake halfway
Frozen fish fingers
390°F (199°C)
6-10 min.
4-14 oz. (100-400 g)
Frozen cheese curds
355°F (179°C)
8-10 min.
4-14 oz. (100-400 g)
PREPARING YOUR FOOD
Food
Temp.
Time
Amount
Notes
Potatoes & fries
Thin frozen fries
390°F (199°C)
9-16 min.
11-25 oz. (300-700 g)
Shake halfway
Thick frozen fries
390°F (199°C)
11-20 min.
11-25 oz. (300-700 g)
Shake halfway
Homemade fries (8×8
mm)
390°F (199°C)
16-20 min.
11-28 oz. (300-800 g)
Add 1/2 tbsp oil Shake halfway
Homemade potato wedges
355°F (179°C)
18-22 min.
11-28 oz. (300-800 g)
Add 1/2 tbsp oil Shake halfway
Homemade potato cubes
355°F (179°C)
12-18 min.
9 oz. (250 g)
Add 1/2 tbsp oil Shake halfway
Rosti
355°F (179°C)
15-18 min.
18 oz. (500 g)
Shake halfway
Potato gratin
390°F (199°C)
15-18 min.
18 oz. (500 g)
Shake halfway
Meat & poultry
Steak
360°F (182°C)
8-12 min.
6-18 oz. (100-500 g)
Pork chops
360°F (182°C)
10-14 min.
6-18 oz. (100-500 g)
Hamburger
360°F (182°C)
7-14 min.
6-18 oz. (100-500 g)
Sausage roll
390°F (199°C)
13-15 min.
6-18 oz. (100-500 g)
Drumsticks
360°F (182°C)
18-22 min.
6-18 oz. (100-500 g)
Chicken breast
360°F (182°C)
10-15 min.
6-18 oz. (100-500 g)
Bacon
400°F (204°C)
6-10 min.
11 oz. (300 g)
Fish
360°F (182°C)
10-14 min.
18-28 oz. (500-800 g)
Snacks
Spring rolls 390°F (199°C) 8-10 min. 4-14 oz. (100-400 g) Shake halfway
Frozen chicken nuggets 390°F (199°C) 6-10 min. 6-18 oz. (100-500 g) Shake halfway
Frozen fish fingers 390°F (199°C) 6-10 min. 4-14 oz. (100-400 g)
Frozen cheese curds
355°F
(179°C)
8-10 min.
4-14 oz. (100-400 g)
Stuffed vegetables 320°F (150°C) 10 min. 4-14 oz. (100-400 g)
Baking
Cake 320°F (150°C) 20-25 min. 11 oz. (300 g)
Quiche 355°F (179°C) 20-22 min. 14 oz. (400 g)
Muffins 390°F (199°C) 15-18 min. 11 oz. (300 g)
Food
Temp.
Time
Amount
Notes
Potatoes & fries
Thin frozen fries
390°F (199°C)
9-16 min.
11-25 oz. (300-700 g)
Shake halfway
Thick frozen fries
390°F (199°C)
11-20 min.
11-25 oz. (300-700 g)
Shake halfway
Homemade fries (8×8
mm)
390°F (199°C)
16-20 min.
11-28 oz. (300-800 g)
Add 1/2 tbsp oil Shake halfway
Homemade potato wedges
355°F (179°C)
18-22 min.
11-28 oz. (300-800 g)
Add 1/2 tbsp oil Shake halfway
Homemade potato cubes
355°F (179°C)
12-18 min.
9 oz. (250 g)
Add 1/2 tbsp oil Shake halfway
Rosti
355°F (179°C)
15-18 min.
18 oz. (500 g)
Shake halfway
Potato gratin
390°F (199°C)
15-18 min.
18 oz. (500 g)
Shake halfway
Meat & poultry
Steak
360°F (182°C)
8-12 min.
6-18 oz. (100-500 g)
Pork chops
360°F (182°C)
10-14 min.
6-18 oz. (100-500 g)
Hamburger
360°F (182°C)
7-14 min.
6-18 oz. (100-500 g)
Sausage roll
390°F (199°C)
13-15 min.
6-18 oz. (100-500 g)
Drumsticks
360°F (182°C)
18-22 min.
6-18 oz. (100-500 g)
Chicken breast
360°F (182°C)
10-15 min.
6-18 oz. (100-500 g)
Bacon
400°F (204°C)
6-10 min.
11 oz. (300 g)
Fish
360°F (182°C)
10-14 min.
18-28 oz. (500-800 g)
Snacks
Spring rolls
390°F (199°C)
8-10 min.
4-14 oz. (100-400 g)
Shake halfway
Frozen chicken nuggets
390°F (199°C)
6-10 min.
6-18 oz. (100-500 g)
Shake halfway
Frozen fish fingers
390°F (199°C)
6-10 min.
4-14 oz. (100-400 g)
Frozen cheese curds
355°F (179°C)
8-10 min.
4-14 oz. (100-400 g)

3 Quart Air Fryer • Recipe Book 3 Quart Air Fryer • Recipe Book
CRAFTED
RECIPES
Brussels Sprouts
INGREDIENTS
INSTRUCTIONS
• 1 lb. brussels sprouts,
trimmed and
halved length wise
(approximately 4 cups)
• 1 tablespoon olive oil
• 1/2 tablespoon Italian
seasoning
• 1/2 tablespoon garlic
powder
• 1/8 teaspoon salt
• 1/4 teaspoon ground
black pepper, or to taste
1. Combine all ingredients in a large bowl and
toss to combine and coat brussels sprouts
evenly. Transfer brussels sprouts to air fryer
basket.
2. Turn air fryer on to 350 F and cook for 12
minutes, until brussels sprouts are cooked
through and golden brown on the edges.

3 Quart Air Fryer • Recipe Book 3 Quart Air Fryer • Recipe Book
Roasted Vegetables
INGREDIENTS
INSTRUCTIONS
• 1 cup broccoli orets
• ½ cup sweet red peppers
• ½ cup diced
mushrooms
• ½ cup diced cauliower
• ½ cup diced zucchini
• 1 teaspoon Italiano
seasoning
• ½ teaspoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black paper
1. Combine all ingredients into a large
mixing bowl, and toss to combine.
2. Transfer into air fryer basket and air fry at
350F for 7-8 minutes, depending on how
well done you would like the vegetables.
Give the basket a shake halfway through.
3. Remove from air fryer basket,
and serve with protein.
INGREDIENTS
INSTRUCTIONS
Sweet Potato Fries
• 1 lb Sweet Potatoes slice
into even ¼” thick sticks
• 2 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon black pepper
1. Cut potatoes into ¼” thick slices
2. Place sliced potatoes into cold water,
soak in cold water for 30 minutes
3. Remove potatoes from water and pat dry
before placing in a large mixing bowl
4. Place sweet potato in a large mixing bowl
and toss potatoes with olive oil, salt, garlic
powder until lightly coated
5. Place seasoned potatoes onto the air fryer
pan without overcrowding the pan
6. Place basket in air fryer and cook at
350F for 12 minutes, turning halfway
7. Serve immediately with your
favorite dipping sauce.

3 Quart Air Fryer • Recipe Book 3 Quart Air Fryer • Recipe Book
Chicken Wings
INGREDIENTS
INSTRUCTIONS
• 1 lb. chicken wing split
into ats and drumettes
• 1 teaspoon olive oil
• 1 teaspoon granulated
sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• Chopped parsley
• Ranch dressing or bleu
cheese for serving
1. Place chicken wings in a seal-able plastic bag.
Add olive oil, sugar, salt, pepper and garlic
powder in the bag. Shake well to combine, press
air out of the bag and seal tightly. Press the
marinade around the chicken to fully coat. Place
in the fridge and marinate for at least 1 hour.
2. Preheat the air fryer to 380F. when heated, coat
the frying pan with cooking spray.
3. Place the chicken wings in the air fryer so
they are not touching. Cook for 10 minutes
and then increase the temperature to 400F
and cook for another 6 -8 minutes until
the chicken wings are crisp and golden.
4. Garnish the chicken wing with parsley and
serve with ranch dressing on the side.
INGREDIENTS
INSTRUCTIONS
Chicken Tenders
• 1 lb. chicken tenderloins
• 2 large eggs, beaten
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup panko bread
crumbs
• ½ cup all purpose our
• 2 tablespoon olive oil
• lemon wedges, for
serving
1. Season chicken with salt and pepper.
2. Place our, egg and panko bread crumbs in
3 separate bowls. Add salt, pepper and olive
oil to the panko bread crumb and mix well.
3. Dip chicken in the our, then the egg, then
into the breadcrumb mixture until evenly
coated.
4. Preheat air fryer to 3300F.
5. In batches, cook the chicken 5 to 6
minutes on each side, for a total of
12 minutes turning halfway, until
the chicken is cooked through and
crispy and golden on the outside.

3 Quart Air Fryer • Recipe Book 3 Quart Air Fryer • Recipe Book
Black Cod
with Black Bean Sauce
INGREDIENTS
INSTRUCTIONS
• 1 lb. (400 g) cod llet
• 1 tablespoon minced
garlic
• 1 teaspoon oyster sauce
• 1 teaspoon granulated
sugar
• 1 teaspoon salt
• 1 teaspoon ground black
pepper
• chopped cilantro, for
garnish
• ½ tablespoon fermented
black bean sauce
• ½ teaspoon of sugar
• 1 tablespoon water
• ½ teaspoon sesame oil
• 2 stalks scallions
1. In a large seal-able plastic bag, add garlic,
oyster sauce, sugar, salt and pepper. Shake
well to combine. Add cod llet into the
bag, press the air out of the bag and seal
tightly. Press the marinade around the
cod to coat it evenly. Place bag in the
fridge and marinate for least 30 minutes.
2. Remove the marinated cod out of the bag
and place it on the air frying pan, spaced
evenly. Cook at 350F for 17 minutes.
3. In the meantime, prepare the black bean
seasoning sauce. In a small bowl, add
fermented black bean sauce, water, sugar,
scallions and sesame oil. Stir to mix evenly
4. Remove cod from the air fryer
and place on a plate. Garnish with
cilantro. Pour the black bean sauce
over top of the sh and serve.
INGREDIENTS
INSTRUCTIONS
Soy Maple Glazed Salmon
• 1 lb. salmon
• ¼ cup maple syrup
• 1 tablespoon orange juice
• 1 tablespoon soy sauce
• 1 clove minced garlic
• ½ teaspoon garlic salt
• 1/8 teaspoon ground
black pepper
1. In a small bowl, mix the maple syrup, soy
sauce, orange juice, garlic, salt, and pepper.
2. On a baking dish, add the salmon and turn
to coat with the maple syrup mixture.
3. Cover the dish, and marinate salmon in the
refrigerator for 20 minutes.
4. Preheat the air fryer to 395F for 5
minutes. Place salmon onto air fryer
frying pan inside the basket
5. Set the cook time for 9 – 12 minutes
and set the temperate at 395F
6. Cook until it is easily aked with a fork.
7. Serve over bed of greens.

3 Quart Air Fryer • Recipe Book 3 Quart Air Fryer • Recipe Book
Lamb Chops
with Mustard-Herb Marinade
INGREDIENTS
INSTRUCTIONS
• 8 pieces of lamb chops
• 2 teaspoons Dijon
mustard
• 2 teaspoons olive oil
• 1 teaspoon rosemary
• 1 teaspoon garlic, minced
• 1 teaspoon oregano
• 1 teaspoon cracked black
pepper
• 1 teaspoon thyme
• ¼ teaspoon salt
1. Make the marinade by combining Dijon
mustard, olive oil, rosemary, garlic,
oregano, black pepper, thyme, and salt,
in a medium bowl and mix well.
2. Place lamb chops into a seal-able plastic bag and
pour in the marinade. Press the air out of the
bag and seal tightly. Press the marinade around
the lamb chops to fully coat. Place into the
fridge and marinate for at least 30 minutes, up
to overnight.
3. Place 3 pieces of marinated lamb chops onto
the frying rack on top of the air frying basket,
and space them out evenly. Cook at 390 F for
10 minutes, ipping the lamb chops once,
halfway through, to ensure even cooking.
4. Once done, leave the lamb chops inside the
hot air fryer for another 5 minutes. is
keeps the lamb chops warm and ensures that
it is thoroughly cooked yet still tender.
5. Season with additional salt to taste.
INGREDIENTS
INSTRUCTIONS
Steak Tips
With Asparagus
• 1.5 lb. steak (Rib-eye) cut
into cubes
• 1 teaspoon olive oil
• ¼ teaspoon salt
• ½ teaspoon black pepper,
freshly ground
• ½ teaspoon garlic powder
• ½ teaspoon dried onion
powder
• 1 teaspoon steak
seasoning
• 1 lb. Asparagus, tough
ends trimmed (could
replace with spears of
zucchini)
• ¼ teaspoon salt
• ½ teaspoon olive oil
1. Cut away any fats of the steak and cut the steak
into cubes. en, prepare the marinade by
combining oil, salt, pepper, steak seasoning,
onion and garlic powder together and massage it
into the meat to coat evenly. Store this in a sealed
plastic bag for marinate for at least 20 minutes.
2. Aer 20 minutes, start by preheating the
air fryer at 400F for about 5 minutes.
3. Take the meat out from the bag and spread
the prepared meat on top of the frying
pan. Cook the beef steak tips for about 4-6
minutes and check it is fully cooked.
4. Toss the asparagus with 1/2 tsp oil and
1/4 tsp salt until evenly coated.
5. Once the steak bites are browned to your liking,
toss them around and move to one side. Add
the asparagus to the other side of the air fryer
basket and cook for another 3 minutes.
6. Remove the steak tips and the asparagus
to a serving plate and serve while hot.

3 QUART
AIR FRYER
Dist. by TDC USA, Inc. Fairfield, NJ 07004
©2020 All Rights Reserved. Made in China.
Item 33944 3QT Air Fryer
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