Chefman RJ40-6-V2 User manual

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RJ40-6-V2
CUSTOMER SUPPORT: 888.315.6553 | [e-mail]
®
multi-cooker
RJ40-6-V2
ALL-IN-ONE PROGRAMMABLE

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
Thank you for your purchase!
Every Chefman product is manufactured to the highest standards of performance and
safety. We are confident that you will be so satisfied with your purchase that Chefman
will be your go-to company for appliances in the future.
Customer satisfaction is a key element of our company’s philosophy. The Chefman brand
exists to fill a void on retail shelves and in consumer kitchens for a truly value-focused
kitchen appliance. By questioning and adding value and innovation at every touchpoint in
the manufacturer to end user journey, Chefman provides home chefs with the tools they
need to achieve picture-perfect results with maximum efficiency. In addition to Chefman
products being dependable and affordable, they're built with intuitive features to enhance
the kitchen experience so home cooks can become home chefs.
Should a problem arise, each product is backed by a comprehensive manufacturer’s
one-year warranty, as well as, outstanding after-sales service support through our
dedicated customer service team. In the unlikely event that your product does not
operate as described in this user guide, please feel free to call or email customer service
for assistance. We understand that sometimes products can malfunction, so if you feel
that your appliance is not operating as it should, warranty claims can be made within one
year from the date of purchase when accompanied by a dated receipt.
This guarantee is in addition to your statutory rights; your statutory rights are not
affected. This limited warranty does not apply in cases of damage caused by accident,
improper use, abuse or force majeure.
This warranty gives you specific legal rights. Rights may vary depending on your state or
province of residence. Some locations do not allow limitations on implied warranties or
special incidental, or consequential damages, so the limitations may not apply to you. This
limited warranty will be invalidated if the appliance is tampered with in any way whatsoever.
Call Chefman Customer Support at [phone] or email cust[email protected]om
for help with questions or to receive technical assistance. We're available Monday through
Friday 9 a.m. to 5 p.m. EST.

Deeply flavorful meals made from scratch are usually out of reach in our daily routines
but not with the Chefman Multi-Cooker.
Cooking can often be intimidating, cause stress and require extra creativity, energy and
time that we don't necessarily have, but this Multi-Cooker makes the cooking process
streamlined and foolproof. Perfect for set-it-and-forget-it recipes, this Multi-Cooker
opens a bigger world of culinary possibilities, even on a Tuesday night.
This one-pot powerhouse is an ideal vessel for classic comfort foods, vegetables,
meats, grains, breakfast and even dessert. No need to turn on the oven or stove, and
even better, no need to wash a sink full of dirty dishes. With the Multi-Cooker in your
kitchen, it’s all about maximum flavor and minimum fuss.
To learn more about how to use your Chefman Multi-Cooker and all the ways it fits into
your cooking style, read this User Guide in full.
INTRODUCTION

• It’s a myth that different tastes are detected on different regions of our tongues. As
you chew, hot foods cool in your mouth increasing the taste intensity. The taste
receptors on our tongues are most active when foods are between 86°-95°F.
• Pressure cooking is 70% faster than traditional stovetop cooking methods.
• Pressure cooking creates moist heat and raises the boiling point of liquids, so moisture
stays locked into food longer.
• High altitudes affect pressure cooking. If you live in high-altitude areas, a general
rule of thumb is to increase cooking times by 5% for every 1,000 feet above a
2,000-foot elevation.
FUN FACTS

1 Safety Instructions
3 Features
4 Operating Instructions
12 Cleaning and Maintenance
13 Troubleshooting
14 Cooking Tips/FAQ
15 Notes
17 Terms and Conditions
18 Warranty Card
CONTENTS

1RJ40-6-V2
When using electrical appliances, basic safety precautions should always be followed including
the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. To protect against electrical shock, do not immerse the cord, plug or Multi-Cooker in
water or other liquid.
4. Close supervision is necessary when the Multi-Cooker is used by or near children.
5. Unplug the Multi-Cooker from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate the Multi-Cooker with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. In such instances, Contact Chefman
Customer Support.
7. The use of accessory attachments not recommended by Chefman may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Use extreme caution when moving the Multi-Cooker if it contains hot oil or other hot
liquids.
12. Always attach the power cord to the Multi-Cooker first, then plug the cord into the wall
outlet. To disconnect, turn off, then remove the plug from wall outlet.
13. Do not use the Multi-Cooker for other than intended use.
14. Save these instructions.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS

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RJ40-6-V2
WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug
is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way or force it into the outlet. This could result in injury or electric
shock.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping
over a longer cord. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use. If a longer detachable power-supply
extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced, and the power cord replaced. Please
return it to an authorized service representative or contact Chefman Customer Service
for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT SAFEGUARDS
SAFETY PRECAUTIONS
Do not place the appliance
on a stovetop or any other
heated surface.

3RJ40-6-V2
FEATURES
1. Floating Valve (red) – will pop up when
pressure is built
2. Pressure Regulator Valve (black)
3. Lid Handle
4. Pressure Release Switch
5. Side Carrying Handles
6. Open and Close Markers (on lid)
7. Lid
8. Condensation Cup (holder located on
back of unit)
9. Rice Spoon
10. Measuring Cup
11. Inner, Removable Non-stick Cooking Pot
with Measurement Markings
12. Lid Holder Handle
13. Gasket (inner sealing ring of lid)
14. Touch Screen Control Panel
15. Spoon Holder
16. Removable Power Cord
17. Steam Rack
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2
3
5
4
6
8
9
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RJ40-6-V2
WHAT IS PRESSURE COOKING?
During the pressure cooking process food is cooked in pressurized steam at an above normal boiling
temperature, cooking food quicker than traditional stovetop methods. At the end of the process the
pressure needs to be released and can be done so two ways:
Natural pressure release- Letting the pressure inside the pot drop on its own. Short natural releases
are good for starchy foods that can froth and bubble like pasta and beans.
Quick release- Moving the pressure release valve to release the steam all at once.
Refer to page 6 for more details.
BEFORE FIRST USE
• Remove all packing materials from the inside and outside of the Multi-Cooker. Be sure to
check that all parts and accessories are included before tossing out any packaging.
• Gently wipe down exterior with a damp cloth or paper towel. Never immerse the
Multi-Cooker, its base, cord or plug in water or any other liquid.
• Wash all removable parts, except for the power cord and plug, with a sponge and warm, soapy
water. Do not use abrasive cleaning agents or scouring pads. The gasket, rice spoon, condensation
cup, measuring cup and cooking pot are top-rack dishwasher safe. Dry all parts thoroughly.
• Read all instructions and follow them carefully.
BUTTON BREAKDOWN
OPERATING INSTRUCTIONS
Button Options Range Default Time
Slow Cook (leave valve open) Low and High 30 mins-20 hours 4 hours
Sauté (no lid) Low and High 1-30 mins 10 mins
Steam (close valve) Low and High 1 min-4 hours 10 mins
Yogurt (leave valve open) One Temp 2 hours-24 hours 8 hours
Pressure Cook (requires lid) Low and High 1 min-4 hours 20 mins
Meat/Stew (requires lid) Low and High 1 min-4 hours 35 mins
Rice (requires lid) Low 1 min-4 hours 12 mins
Bean/Chili (requires lid) Low and High 1 min-4 hours 30 mins
Delay None 30 mins-24 hours 30 mins
Keep Warm None Displays 00:00
on screen
(runs up to 99 hours max,
but do not run that long)
Customizable

5RJ40-6-V2
REMOVING AND SECURING THE GASKET
To remove the gasket to clean it:
1. Remove the lid and turn it upside down.
2. Pull gasket away from the metal ring until it is fully removed.
To secure the gasket back on:
1. Remove the lid and turn it upside down and place the inside of the gasket onto the gasket
holder. It should be positioned between the gasket holder and the inner edge of the lid.
2. Continue pushing the gasket onto the gasket holder while rotating the lid. It is fully secured
when all parts of the gasket holder sit flush against the inside of the gasket.
SETTING UP THE MULTI-COOKER
1. Plug the base of the power cord into the power cord port.
2. Plug the power cord into the wall. The Multi-Cooker will beep once, and the buttons will
illuminate for a second. Then the screen will display "----."
3. Ensure that the condensation cup is in place on the back of the Multi-Cooker.
4. Insert the cooking pot into the Multi-Cooker.
5. Put the ingredients into the cooking pot.
6. Select a function using the instructions on pages 7-11.
SECURING THE LID
1. Make sure the gasket is fully secured on the inside of the lid.
2. Place the lid onto the Multi-Cooker. Line up the arrow on the top of the lid with the arrow
located next to the unlock symbol.
3. Once it is secure, use the lid handle to turn the lid to the right, lining up the arrow next to
the lock symbol; this will lock the lid.
ADJUSTING THE PRESSURE RELEASE SWITCH
1. After placing lid on the Multi-Cooker, turn the
pressure release switch to Locked or Venting.
The Unlocked position will cause an error message.
NOTE: The pressure regulator valve is removable for cleaning; pull it up to remove. Never
attempt to remove it while the Multi-Cooker is in use or while the floating valve is lifted.
OPERATING INSTRUCTIONS

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RJ40-6-V2
RELEASING THE PRESSURE
Slide the Pressure Release Switch from the Locked position
to Venting position and allow all the steam to fully release.
Slide the Pressure Release Switch to the Unlock position
to open the lid.
CAUTION: Never attempt to open the lid while the floating valve is still lifted. Always allow the
pressure to fully release before opening. To prevent splattering, a towel may be placed over the
pressure regulator valve before switching the pressure release switch to the Venting position.
NATURAL PRESSURE RELEASE
Allow the Multi-Cooker to switch to the KEEP WARM function until the floating valve drops on
its own. This process may be sped up by pressing the CANCEL button, which will turn off the
Multi-Cooker’s heating element.
CAUTION: NEVER PLACE YOUR HAND OR FACE OVER THE PRESSURE REGULATOR VALVE
WHILE PRESSURE IS RELEASING. STEAM IS VERY HOT!
OPENING THE LID BEFORE THE PROGRAMMED TIME IS UP
1. Turn the pressure release switch to Venting, or press CANCEL and wait for the floating valve
to drop naturally. The lid may be opened once the valve drops.
2. The lid may also be opened before the Multi-Cooker comes to pressure and the floating
valve has not lifted yet.
OPENING THE LID
1. Ensure that the floating valve has dropped.
2. Use the handle on the top of the lid to turn the lid to the left.
3. Lift it up and slowly tilt the lid so that any moisture that has collected on the inside of the lid
can drip into the cooking pot.
4. Once the excess moisture has dripped into the cooking pot, the lid may be placed in one of
the Multi-Cooker’s handles.
NOTE: When using the Multi-Cooker solely for KEEP WARM, the lid can be opened at any time.
When using the Multi-Cooker for pressure cooking and then it switches to KEEP WARM, if you
don’t Quick Release the pressure, the pressure will slowly come down on its own. The lid cannot
be opened until the pressure is completely released.
OPERATING INSTRUCTIONS

7RJ40-6-V2
HOW TO USE EACH BUTTON
Slow Cook
1. If desired, use SEAR/SAUTÉ to brown the meat, poultry and/or vegetables. Otherwise, put the
ingredients, including at least 1 cup of liquid, into the cooking pot.
2. Secure the lid.
3. Press SLOW COOK. Use the - and + buttons to adjust the cooking time. Press
the SLOW COOK button again to select a high or low cooking temperature.
NOTE: Before pressing START, the DELAY TIME may be set using the instructions on page 11.
4. Press START.
5. Once START is selected, the Multi-Cooker will beep once, and the
screen will indicate temperature rising.
The selected cooking temperature (high or low) will be illuminated above the button. The time
will begin to count down once the desired temperature is reached.
6. When the programmed time fully counts down, the Multi-Cooker will beep 3 times
and then automatically switch to KEEP WARM and display 00:00 on the screen.
7. KEEP WARM can continuously run for up to 99 hours and 50 seconds, but please follow proper
food safety and press CANCEL when you are finished to turn the Multi-Cooker off. Do not allow
KEEP WARM to run for the max time.
Sear/Sauté
1. Remove the lid. It is not necessary for SEAR/SAUTE. Place ingredients in cooking pot.
2. Use the + and - buttons to adjust the cooking time. Press the SEAR/SAUTÉ button again to
select a high or low cooking temperature.
3. Press START.
4. Once START is selected, the Multi-Cooker will beep once and the screen will indicate temperature
rising. The high or low selection will be illuminated above the button. The time will begin to count
down once the desired temperature is reached.
5. When the programmed time fully counts down, the Multi-Cooker will beep 3 times and resume
back to the main screen. SAUTÉ does not automatically switch to KEEP WARM.
Steam/Fish
1. If desired, use SAUTÉ to gently cook some aromatics, like garlic or onions, in the cooking pot.
Otherwise, put 1 cup of liquid into the cooking pot with the steam rack. Do not fill the cooking
pot more than 2/3 of the way.
2. Place the food on the steam rack and secure the lid and ensure the pressure release switch is set
to Locked.
OPERATING INSTRUCTIONS
Temperature rising indicator
P..1.2.

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RJ40-6-V2
3. Press STEAM. Use the - and + buttons to adjust the cooking time. Press START.
NOTE: Before pressing START, the DELAY TIME may be set using the instructions on page 11.
4. Once START is selected, the Multi-Cooker will beep once and the screen will indicate
temperature rising (Refer to Slow Cook step 5 image above). The selected cooking
temperature (high or low) will be illuminated above the button. The time will begin to count
down once the temperature is reached.
5. When the programmed time elapses, the Multi-Cooker will beep 3 times and then
automatically switch to KEEP WARM and continuously run until turned off. To stop KEEP
WARM, press CANCEL.
Yogurt (110°F)
Yogurt is made by first bringing milk to 180°F, cooling it to 110°F and then stirring in the desired
yogurt starter. Yogurt starters may be bought online, or 1 to 2 tablespoons of plain yogurt with live,
active cultures may be used.
The mixture will thicken and turn into yogurt through fermentation in a temperature-controlled
environment with the YOGURT button. The yogurt must first be brought to 180°F, cooled to 110°F
and have the culture stirred in before putting it in the cooking pot. This heating step can also be
done on SAUTÉ.
Once the desired level of texture and flavor is achieved, cool the yogurt and refrigerate it overnight
before serving.
1. Put the milk into the cooking pot and lock the lid in place.
2. Secure the lid and press YOGURT until the time displays on the screen. If desired, use the
- and + buttons to adjust the time. Press START.
3. Once the START button is selected, the Multi-Cooker will beep once and the time selected will
display on the screen. The time will count down indicating the remaining fermentation time.
4. When the programmed time elapses, the Multi-Cooker will beep 3 times, indicating it is done
and will resume back to the main screen.
5. Allow the yogurt mixture to cool to room temperature, then transfer it to the refrigerator
overnight to cool and thicken. Strain if desired.
NOTE: YOGURT does not automatically switch to KEEP WARM.
Pressure Cook
1. If desired, use SAUTÉ to brown the meat, poultry and/or vegetables. Otherwise, put
ingredients, including at least 1 cup of liquid, into the cooking pot. Do not fill the pot more
than 2/3 of the way.
2. Secure the lid and ensure the pressure release switch is set to the Locked position. Press
PRESSURE COOK. Use the - and + buttons to adjust the cooking time. Press PRESSURE
COOK again to select high or low pressure.
NOTE: Before pressing START, the DELAY TIME may be set using the instructions on page 11.
OPERATING INSTRUCTIONS

9RJ40-6-V2
3. Press START.
4. Once START button is selected, the Multi-Cooker will beep once, and the screen will
indicate temperature/pressure rising. (Refer to Slow Cook step 5 page 7 for visual) The
selected pressure level (high or low) will be illuminated above the button. The time will
begin to count down once the pressure has been reached.
5. Right before the Multi-Cooker comes to pressure, it will hiss slightly, and steam will start
to escape from the pressure regulator knob.
6. Once the Multi-Cooker reaches full pressure, the floating valve will pop up and remain
lifted the entire time the Multi-Cooker is at full pressure. The Multi-Cooker will switch from
preheating to cooking and will start to count down.
NOTE: The lid will be locked during this time. As a safety precaution, it may not be opened
CAUTION: DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED.
7. When the programmed time reaches zero, the Multi-Cooker will beep 3 times and then
switch to KEEP WARM and display 00:00 on the screen.
8. At this point, the pressure may be released naturally or by using the quick release method.
9. KEEP WARM will continuously run. Always press CANCEL when you are finished to turn
the Multi-Cooker off.
Meat/Stew
1. If desired, use SAUTÉ to brown the meat. Otherwise, put ingredients, including at least 1
cup of liquid, into the cooking pot. Do not fill the cooking pot more than 2/3 of the way.
2. Secure the lid and ensure the pressure release switch is set to the Locked position.
3. Press MEAT/STEW. Use the - and + buttons to adjust the cooking time.
NOTE: Before pressing START, the DELAY TIME may be set using the instructions on page 11.
4. The pressure may be adjusted to high or low by pressing MEAT/STEW. Press START.
5. Once START is selected, the Multi-Cooker will beep once, and the screen will indicate
temperature/pressure rising. (Refer to Slow Cook step 5 page 7 for visual) The selected
pressure level (high or low) will illuminate. The time will begin to count down once the
pressure is reached.
6. Right before the Multi-Cooker comes to pressure, it will hiss slightly, and steam will start to
escape from the pressure regulator valve.
7. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire time
the Multi-Cooker is at full pressure. The Multi-Cooker will switch from preheating to cooking,
and the Multi-Cooker will start to count down.
8. The lid will be locked during this time. As a safety precaution, it may not be opened
CAUTION: DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED.
9. When the programmed time fully counts down, the Multi-Cooker will beep 3 times and then
switch to KEEP WARM.
10. At this point, the pressure may be released naturally or by using the quick release method.
(Refer to page 6 for instructions).
OPERATING INSTRUCTIONS

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RJ40-6-V2
11. KEEP WARM will continuously run. Always press CANCEL when you are done to turn the
Multi-Cooker off.
Rice
1. Put the rice into the cooking pot. Fill with an equal amount of water (1 cup water per 1 cup
rice). Do not fill the cooking pot more than halfway.
2. Secure the lid and ensure the pressure release switch is set to the Locked position.
3. Press RICE. The time will default to 12 minutes, but can be adjusted. Use the - and + buttons to
adjust the cooking time. The pressure will default to low.
NOTE: Before pressing START, the DELAY TIME may be set using the instructions on page 11.
4. Press START.
5. Once START is selected, the Multi-Cooker will beep once and the screen will show
temperature/pressure rising. (Refer to Slow Cook step 5 page 7 for visual) The low pressure
will illuminate. The time will begin to count down once the pressure has been reached.
6. Right before the Multi-Cooker comes to pressure, it will hiss slightly, and steam will start to
escape from the pressure regulator valve.
7. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire time
the Multi-Cooker is at full pressure. The cooking cycle indicator will switch from Preheating to
Cooking, and the Multi-Cooker will start to count down.
NOTE: The lid will be locked during this time. As a safety precaution, it may not be opened.
CAUTION: DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED.
8. When the programmed time fully counts down, the Multi-Cooker will beep 3 times and then
switch to KEEP WARM.
9. At this point, the pressure may be released naturally or by using the quick release method.
The quick release method is recommended so you do not overcook the rice. (Refer to
page 6 for instructions).
10. KEEP WARM will continuously run. Always press CANCEL when you are finished to turn the
Multi-Cooker off.
Beans/Chili
1. Put the beans into the cooking pot. Fill the cooking pot no more than halfway with water.
2. Secure the lid and ensure the pressure release switch is set to the Locked position.
3. Press BEANS/CHILI. Use the - and + buttons to adjust the cooking time.
NOTE: Before pressing START, the DELAY TIMER may be set using the instructions on page 11.
4. At this point, the pressure may also be adjusted by pressing BEANS/CHILI. Then press START.
5. Once START is selected, the Multi-Cooker will beep once, and the screen will indicate
temperature/pressure rising. (Refer to Slow Cook step 5 page 7 for visual). The selected
pressure level (high or low) will illuminate above the word. The time will begin to count down
once the pressure is reached.
6. Right before the Multi-Cooker comes to pressure, it will hiss slightly, and steam will start to
escape from the pressure regulator valve.
OPERATING INSTRUCTIONS

11 RJ40-6-V2
7. Once it reaches full pressure, the floating valve will pop up and remain lifted the entire time
the Multi-Cooker is at full pressure.
8. The lid will be locked during this time. As a safety precaution, it may not be opened.
CAUTION: DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED.
9. When the programmed time fully counts down, the Multi-Cooker will beep 3 times and then
switch to the KEEP WARM function.
10. At this point, the pressure may be released naturally or by using the quick release method.
(Refer to page 6 for instructions). The natural release method is recommended for the most
tender beans and when making chili. The quick release method is recommended for firmer
beans that won’t lose their shape in a bean salad for example.
11. KEEP WARM will continuously run. Always press CANCEL when you are done cooking to
turn the Multi-Cooker off.
Delay Time
1. After selecting and setting the desired cooking function, except SAUTÉ and YOGURT, and
before pressing START, press DELAY TIME until the hours on the screen begin to blink.
2. Set the delay time using the - and + buttons.
3. Press START to initiate the selected cooking function.
TIP: Do not store foods that are prone to spoiling, like meat, fish or dairy, in the cooking pot for
long periods of time.
Keep Warm
The Multi-Cooker automatically switches to KEEP WARM when any of the
cooking functions, except SAUTÉ and YOGURT finish. The heat remains on—at a
lower temperature than the other functions—for up to 99 hours and 50 seconds.
NOTE: Although KEEP WARM is designed to run up to 99 hrs and 50 seconds, please follow
proper food safety according to what you are cooking. Do not allow KEEP WARM to run for the
maximum time.
1. The KEEP WARM function may also be set individually by pressing KEEP WARM until the
light above the button illuminates. 00:00 will display on the screen while KEEP WARM runs.
OPERATING INSTRUCTIONS

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RJ40-6-V2
CLEANING AND MAINTENANCE
1. Unplug the Multi-Cooker from the outlet. Remove the base of the power cord from the power
cord port. Wipe down the Multi-Cooker’s housing with a damp cloth or paper towel.
2. Remove the gasket and pressure release switch from the lid. Wash all removable parts with
a non-abrasive sponge and warm, soapy water. The gasket, rice spoon, condensation cup,
measuring cup and cooking pot are all top-rack dishwasher safe.
The Multi-Cooker lid and housing are NOT dishwasher safe.
3. Dry everything thoroughly before storing.
TIP: To avoid residual odors, store the gasket in a bag of coffee grounds in the freezer or soak it in
a mixture of equal parts water and vinegar.

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TROUBLESHOOTING
Problem Cause Solution
Lid will not lock. Gasket is not secured properly. Remove gasket and re-insert using
the instructions on page 5.
Lid wil not open. Floating valve is still lifted because
there is pressure in the cooking pot.
Turn the pressure release switch to
Venting to release all pressure; wait
until the floating valve drops.
Lid will not open. Lid is not aligned on the pot
correctly.
Carefully move the lid until it can be
removed and reinstalled.
Water is leaking from the
Multi-Cooker.
Condensation cup is not installed. Slide cup into the channel on the
back of the pot.
Rice is too soft, mushy. Too much water was used. Use less water; the typical white
rice to water ratio is 1 cup rice to 1
cup water.
Rice is too dry. Too little water was used. Use more water; the typical white
rice to water ratio is 1 cup rice to 1
cup water.
Error Code Possible Reason Solution
LID Lid is not closed properly. Check the lid to make sure it's in
the right position.
ERR1 Temperature sensor is not
connected. Call Chefman Customer Support
for assistance.
ERR2 Temperature sensor at the bottom
is not working.
ERR3 The temperature sensor is
overheating.
Unplug the Multi-Cooker and let it
cool down before turning it back
on.
ERR4 High pressure switch has
malfunctioned. Call Chefman Customer Support
for assistance.
ERR5 Low pressure switch has
malfunctioned.

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RJ40-6-V2
COOKING TIPS
FAQ
• Always ensure the cooking pot is in place before adding ingredients to the Multi-Cooker.
• When pressure cooking foods that foam, froth or bubble, such as rice, pasta and beans,
fill the cooking pot halfway or less.
• To thicken sauces, use SAUTÉ after pressure cooking to evaporate excess liquid.
• To properly use a food thermometer for meat, place the thermometer in the thickest part of
the meat, avoiding bone or fat. When the food is irregularly shaped, like a roast beef, check
the temperature in several spots.
When should I use natural release vs. quick release?
• When it comes to pressure cooking starchy foods like beans and pasta, it’s best to allow
a short natural release to occur first. Then quick release the remaining pressure by
sliding the pressure release switch to Venting.
• Quick release is good for dishes that require short cooking times, such as fish, eggs or
vegetables.
Can I open the lid when the Multi-Cooker is on?
• Never open the lid until the pressure cooking is complete.
Can traditional stovetop recipes be converted for the Multi-Cooker?
• Almost all stovetop recipes may be made in the Multi-Cooker. Pressure cooking doesn't
result in as much evaporation as stovetop cooking, so keep in mind that not as much
liquid will be needed.

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NOTES