Babycakes DN-76R User manual

2
IMPORTANT SAFEGUARDS
When using electrical appliances especially when children are present, basic safety
precautions should always be followed to reduce the risk of re, electric shock, and/or
injury to persons, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during
use.
3. To protect against electrical shock, do not place cord, plug or appliance in water or
other liquid.
4. This appliance should not be used by children. Close supervision is necessary
when any appliance is operated near children.
5. Do not leave appliance unattended while in use.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
cleaning and putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer
may result in re, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. Do not use the appliance for other than its intended use.
14. To disconnect remove plug from wall outlet.
SAVE THESE INSTRUCTIONS

3
OPERATING INSTRUCTIONS
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
1. Power Light
2. Folding Handle
3. Nonstick Cooking Surface
4. Drip Tray
ACCESSORIES:
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet
(ordinary household current). Do not use any other electrical outlet.
CORD PLUG
A short power supply cord is provided to reduce the hazards resulting from entanglement or
tripping over a longer cord. This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to t into a polarized outlet
only one way. If the plug does not t into the outlet, reverse the plug and try again. If it still
does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it rmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced and the line cord replaced.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
Batter Bottle Cooling RackFork Tool

4
Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the rst few minutes of initial use, you may notice smoke and/or a slight odor. This is
normal and should quickly disappear. It will not recur after appliance has been used a few
more times.
BEFORE USING
1. Carefully unpack the donut maker and all parts. Remove all packaging materials,
including any stickers or labels.
2. Clean the interior and exterior surfaces of the donut maker with a damp cloth or sponge.
Wipe dry with a soft cloth. NEVER IMMERSE THE DONUT MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3. Position the donut maker on a dry, level, heat-resistant surface.
4. It is recommended to operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
HOW TO USE
1. Position the donut maker on a dry, level, heat-resistant surface.
2. Make sure the drip tray is properly in place.
3. Lift the lid to the open position.
4. To maintain the quality of the nonstick it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or with
a nonstick oil spray. Wipe off any excess oil.
5. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded. The red POWER light will be
illuminated indicating the donut maker is properly plugged into the outlet.
6. Lower the lid to the closed position and allow the donut maker to preheat for a few
minutes.
TIP: Allow plenty of time to prepare ingredients for donuts and make sure
they are ready before starting to preheat.
7. Open the top lid using the handle to avoid making contact with hot surfaces.
CAUTION: Surfaces of the donut maker are hot. To avoid accidental burns or
contact with the hot surfaces or steam being released while cooking, always
open and close the lid using the handle and with caution.
8. Fill each cooking reservoir with approximately 2 tablespoons of batter. Be careful not to
overll the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily ll the cooking reservoirs, ll the provided batter bottle or use
a disposable pastry bag or a zip-top plastic food storage bag with the corner
clipped.

5
9. Lower the lid using the handle.
10. Using the handle, rotate the housing 180° to complete baking. When nished, rotate
handle back to original position.
11. Actual cooking time will vary depending on ingredients and type of donuts being prepared.
A general guideline is 2 to 4 minutes of cooking time per batch.
12. Use caution and open the donut maker lid.
13. Remove the cooked donuts with the fork tool, using caution not to scratch or damage the
nonstick surface. If removing donuts with a utensil not provided, use a wooden or other
heat-resistant non-metallic utensil.
14. When nished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the donut maker with a damp cloth or sponge.
Wipe dry with a soft cloth. NEVER IMMERSE THE DONUT MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE DONUT
MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep it
loosely coiled. The handle conveniently folds for storage.

6
DONUT MAKER HINTS AND SUGGESTIONS
• Use the provided batter bottle, a disposable pastry bag or zip-top food storage bag to
easily ll the cooking reservoirs of the donut maker. Fill the bag with the prepared batter
and clip one of the corners off the bag. Squeeze gently to push batter from the corner
of the bag.
• For jelly donuts, bake donuts as directed and allow to cool. Split each donut horizontally
and spread jelly or jam between the donut layers.
• To enjoy the fresh and crisp taste of each donut, place baked donuts on a wire cooling
rack. Cooked donuts may be kept warm before serving and before glazing in an oven-
safe dish. Place the oven-safe dish with donuts in the oven at 200°F to keep warm.
• If coating donuts with powdered sugar or cinnamon-sugar, coat donuts while hot. An
easy way to do this is to place powdered sugar or cinnamon-sugar in a paper lunch-type
bag, add hot donuts and shake gently to coat.
• After pouring batter into the cooking reservoirs, try not to check the donuts during the
rst few minutes. Opening the lid, may cause the donut to separate before it is cooked.
• Never over mix the donut batter as this could cause the donuts to become tough. Blend
batter ingredients until large lumps are gone.
• The recommended amount of donut batter for each cooking reservoir is approximately 2
tablespoons. Use caution not to overll the cooking reservoirs.
• Use the fork tool to remove nished donuts from the donut maker. Use care to only
contact the donut and not the nonstick cooking surface. If not using the fork tool, use a
heat-resistant non-metallic utensil.
Donuts can be nished off with a colorful array of sweets and toppings. Use your creativity
with the various toppings. Remember, sprinkle donuts while the glaze or frosting is still moist.
Here are some topping suggestions:
• Sprinkles and colored sanding sugars
• Sweetened cereal (crushed if cereal is larger)
• Miniature chocolate chips
• Crushed or chopped candy
• Toasted, chopped nuts
• Toasted sweetened coconut
• Crushed cookies

7
RECIPES
Sour Cream Donuts
Ingredients:
• 1⅓ cups all-purpose our
• ⅓ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• ¼ cup sour cream
• 1 egg
• 1 teaspoon vanilla
Directions:
1. Combine dry ingredients in a mixing bowl.
2. In separate bowl whisk together remaining ingredients, except glaze or topping.
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend
until smooth.
3. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
4. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
5. Glaze or coat with powdered sugar or cinnamon-sugar, as desired.
Makes about 2 dozen donuts
Chocolate Donuts
Ingredients:
• 1¼ cups all-purpose our
• ½ cup cocoa
• ½ cup sugar
• 1 tablespoon baking powder
• 1 egg
• ¾ cup buttermilk
• ¼ cup vegetable oil
• 1 teaspoon vanilla
Directions:
1. Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and
vanilla. Using a mixer on medium speed, blend until smooth.
2. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
3. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
4. Glaze or coat with powdered sugar, as desired.
Makes approximately 28 donuts
Tip: If you don’t have buttermilk on hand, pour 2¼ teaspoons lemon juice or vinegar into a
glass measuring cup. Add milk to equal ¾ cup. Allow to stand 5 to 10 minutes, then use in
place of buttermilk in this recipe.

8
Buttermilk Spice Donuts
Ingredients:
• ⅓ cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1¼ cups buttermilk
• ½ teaspoon vanilla
• 2 cups all-purpose our
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon nutmeg
Cinnamon-Sugar Topping
• 1 cup sugar
• 2 tablespoons cinnamon
Directions:
1. Beat together oil and sugar. Beat in eggs. Stir in buttermilk. Add vanilla and mix
well.
2. Stir together dry ingredients. Blend our mixture into batter, blending well.
3. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
4. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
5. For cinnamon sugar topping, combine sugar and cinnamon in a paper lunch-type
bag. Add hot donuts to bag and shake gently until coated. Serve warm.
Makes about 3 dozen donuts
Tip: If you don’t have buttermilk on hand, pour 2¼ teaspoons lemon juice or vinegar into a
glass measuring cup. Add milk to equal ¾ cup. Allow to stand 5 to 10 minutes, then use in
place of buttermilk in this recipe.

9
Maple Glazed Applesauce Donuts
Ingredients:
• ⅓ cup butter, softened
• ½ cup brown sugar
• ½ cup sugar
• 2 eggs
• 1¼ cups applesauce
• 2 cups all-purpose our
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
Directions:
1. Beat together butter, brown sugar and sugar. Beat in eggs. Beat in applesauce.
2. Combine our, baking powder, baking soda, cinnamon and salt. Stir dry ingredients
into butter mixture. Blend well.
3. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
4. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
5. Place donuts on wire rack to cool.
Makes about 2½ dozen donuts
Maple Glaze
Ingredients:
• 1¾ cups sifted powdered sugar
• ½ teaspoon maple extract
• 2 to 2½ tablespoons milk
Directions:
1. Blend together powdered sugar, maple extract and 2 tablespoons milk.
2. Blend in enough remaining milk, if necessary, to make a glaze consistency.
3. Dip donuts halfway in glaze; place on wire rack and allow glaze to set up.
Chocolate Glaze for Donuts
Ingredients:
• ¾ cup powdered sugar
• 2 tablespoons cocoa
• 2 tablespoons half and half
• 1 teaspoon vanilla
Directions:
1. Whisk all ingredients together adding more half and half if necessary for glaze
consistency.
2. Dip donuts halfway in glaze; place on wire rack and allow glaze to set up.
Makes about ⅔ cup

10
Powdered Sugar Coating
Place 1 to 1½ cups powdered sugar in paper lunch-type bag. Add hot donuts to bag and
shake gently until coated.
Vanilla Frosting or Glaze for Donuts
Ingredients:
• ¼ cup melted butter
• 1⅓ cups powdered sugar, sifted
• 1 teaspoon vanilla
• 1 to 1½ tablespoons hot water
Directions:
1. Combine melted butter with powdered sugar, stirring until well blended. Stir in
vanilla. Blend in 1 tablespoon of hot water and stir until smooth.
2. Add a little of the remaining hot water, if needed, to make a frosting consistency.
Makes about ⅔ cup
For Glaze Style: Increase hot water to 2 to 2½ tablespoons.
Quick and Easy Frosting
1. Spoon 1 container (16 ounces) creamy frosting into a microwave safe bowl.
2. Microwave on HIGH power (100%) for 30 to 40 seconds or until just warm.
3. Dip donuts in warm frosting.

11
ONE YEAR LIMITED WARRANTY
SELECT BRANDS, INC. warrants, subject to the conditions stated below, that from the date
of purchase, this product will be free from mechanical defects for a period of one (1) year.
SELECT BRANDS, INC., at its option, will repair or replace this product found to be defective
during the warranty period. Should this product become defective by reason of improper
workmanship or material defect during the specied warranty period, Select Brands, Inc. will
repair or replace the same effecting all necessary parts replacements for a period of one year
from the date of purchase. Transportation charges on parts, or products in whole, submitted
for repair or replacement, under this warranty, must be borne by the purchaser.
CONDITIONS: This warranty is valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty service or replacement. Dealers, service centers, or retail stores
do not have the right to alter, modify or in any way, change the terms and conditions of this
warranty. Warranty registration is not necessary to obtain warranty on Select Brands, Inc.
products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but
sometimes requests for warranty service may not be appropriate. For example, warranty
service would NOT apply if the product damage occurred because of misuse, lack of routine
maintenance, shipping, handling, warehousing or improper installation. Similarly, the warranty
is void if the manufacturing date or the serial number on the product has been removed or the
equipment has been altered or modied. During the warranty period, the authorized service
dealer, at its option, will repair or replace any part that, upon examination, is found to be
defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting
from any of the following: Negligent use or misuse of the product; Improper voltage or current;
Use contrary to the operation instructions; Deviation from instructions regarding storage
and transportation; Repair or alteration by anyone other than SELECT BRANDS, INC. or an
authorized service center. Further, the warranty does not cover Acts of God, such as re,
ood, hurricanes and tornadoes.
SELECT BRANDS, INC. shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Except to the extent prohibited
by applicable law, any implied warranty of merchantability or tness for a particular purpose
is limited in duration to the duration of the above warranty. Some states, provinces or
jurisdictions do not allow the exclusion or limitation of incidental o consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion may
not apply to you. This warranty gives you specic legal rights, and you may also have other
rights that vary from state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: You must contact SELECT BRANDS, INC.
Customer Service at 1-913-663-4500. A Customer Service representative will attempt
to resolve warranty issues over the phone. If telephone resolution is not possible, the
Customer Service representative will require your assistance in performing routine diagnostic
procedures. This warranty is effective for the time periods listed above and subject to the
conditions provided for in this policy.
To view other BABYCAKES products, visit us online at www.thebabycakesshop.com
BABYCAKES is a registered trademark of Select Brands, Inc. 66219
Made in China

12