Chefman RJ49-BLACK-V2-DS User manual

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DIE-CAST ELECTRIC
DELI SLICER
RJ49-BLACK-V2-DS

11
QUICK START GUIDE
1. Carefully remove slicer from box.
2. Carefully remove and discard plastic guards from blade and back support plate.
Remove any other plastic wrapping, shipping materials, and stickers.
3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully
wash blade with soapy water and dry well.
4. Before returning the blade to the slicer, wipe the food carriage and housing with
a clean damp cloth.
5. Return blade to slicer as directed on page 8 in the User Guide.
Before FIRST USE
HOW To Operate Slicer
Features
7. Food holder
Sharp prongs and a sure-grip handle holds
food securely in place
8. Carriage rod release mechanism
Hard black plastic piece that slides right to
allow for easy release of food carriage
9. Sliding food carriage
Moves food across slicing blade
10. Nonslip feet
Keeps slicer securely in place with no sliding
11. Housing
Durable die-cast aluminum
12. Carriage rod
Ensures carriage glides smoothly
1. Back support plate
Sturdy backing keeps slicing steady
2. On/off switch
Powers the single-speed blade
3. Thickness adjustment knob
Set to slice from paper-thin to ½ inch thick
4. Slicing blade
strong stainless steel
5. Blade locking mechanism
Keeps blade locked in place
6. Power cord
Short cord for use on countertop
1
4
5
6
7
8
9
10
11
12
2
3
Set the slicer on a hard,
flat surface free from any
obstructions or heating
elements, and plug in
power cord.
STEP 1
HOW To Operate Slicer HOW To Operate Slicer
Place food on food carriage and secure
with food holder.
CAUTION: Always use food holder
when slicing to ensure your fingers stay
away from the blade.
STEP 2
Using the food holder, slide the food
carriage back and forth across the blade.
CAUTION: The slicer should only be
run for 10 minutes at a time to avoid
overheating the motor.
STEP 4
When you are done, turn the power switch to OFF and unplug the slicer; the blade
will not immediately come to a stop.
STEP 5
Turn the slicer on and turn the dial
to adjust the blade to your desired
thickness.
STEP 3
Serrated, 8 ⅛-inch blade made from
5

2
1. Carefully remove slicer from box.
2. Carefully remove and discard plastic guards from blade and back support plate.
Remove any other plastic wrapping, shipping materials, and stickers.
3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully
wash blade with soapy water and dry well.
4. Before returning the blade to the slicer, wipe the food carriage and housing with
a clean damp cloth.
5. Return blade to slicer as directed on page 8 in the User Guide.
Before FIRST USE
HOW To Operate Slicer
Features
7. Food holder
Sharp prongs and a sure-grip handle holds
food securely in place
8. Carriage rod release mechanism
Hard black plastic piece that slides right to
allow for easy release of food carriage
9. Sliding food carriage
Moves food across slicing blade
10. Nonslip feet
Keeps slicer securely in place with no sliding
11. Housing
Durable die-cast aluminum
12. Carriage rod
Ensures carriage glides smoothly
1. Back support plate
Sturdy backing keeps slicing steady
2. On/off switch
Powers the single-speed blade
3. Thickness adjustment knob
Set to slice from paper-thin to ½ inch thick
4. Slicing blade
strong stainless steel
5. Blade locking mechanism
Keeps blade locked in place
6. Power cord
Short cord for use on countertop
1
4
5
6
7
8
9
10
11
12
2
3
Set the slicer on a hard,
flat surface free from any
obstructions or heating
elements, and plug in
power cord.
STEP 1
HOW To Operate Slicer
HOW To Operate Slicer
Place food on food carriage and secure
with food holder.
CAUTION: Always use food holder
when slicing to ensure your fingers stay
away from the blade.
STEP 2
Using the food holder, slide the food
carriage back and forth across the blade.
CAUTION: The slicer should only be
run for 10 minutes at a time to avoid
overheating the motor.
STEP 4
When you are done, turn the power switch to OFF and unplug the slicer; the blade
will not immediately come to a stop.
STEP 5
Turn the slicer on and turn the dial
to adjust the blade to your desired
thickness.
STEP 3
Serrated, 8 ⅛-inch blade made from
5

3
1. Carefully remove slicer from box.
2. Carefully remove and discard plastic guards from blade and back support plate.
Remove any other plastic wrapping, shipping materials, and stickers.
3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully
wash blade with soapy water and dry well.
4. Before returning the blade to the slicer, wipe the food carriage and housing with
a clean damp cloth.
5. Return blade to slicer as directed on page 8 in the User Guide.
Before FIRST USE
HOW To Operate Slicer
Features
7. Food holder
Sharp prongs and a sure-grip handle holds
food securely in place
8. Carriage rod release mechanism
Hard black plastic piece that slides right to
allow for easy release of food carriage
9. Sliding food carriage
Moves food across slicing blade
10. Nonslip feet
Keeps slicer securely in place with no sliding
11. Housing
Durable die-cast aluminum
12. Carriage rod
Ensures carriage glides smoothly
1. Back support plate
Sturdy backing keeps slicing steady
2. On/off switch
Powers the single-speed blade
3. Thickness adjustment knob
Set to slice from paper-thin to ½ inch thick
4. Slicing blade
strong stainless steel
5. Blade locking mechanism
Keeps blade locked in place
6. Power cord
Short cord for use on countertop
1
4
5
6
7
8
9
10
11
12
2
3
Set the slicer on a hard,
flat surface free from any
obstructions or heating
elements, and plug in
power cord.
STEP 1
HOW To Operate Slicer
HOW To Operate Slicer
Place food on food carriage and secure
with food holder.
CAUTION: Always use food holder
when slicing to ensure your fingers stay
away from the blade.
STEP 2
Using the food holder, slide the food
carriage back and forth across the blade.
CAUTION: The slicer should only be
run for 10 minutes at a time to avoid
overheating the motor.
STEP 4
When you are done, turn the power switch to OFF and unplug the slicer; the blade
will not immediately come to a stop.
STEP 5
Turn the slicer on and turn the dial
to adjust the blade to your desired
thickness.
STEP 3
Serrated, 8 ⅛-inch blade made from
5

4
1. Carefully remove slicer from box.
2. Carefully remove and discard plastic guards from blade and back support plate.
Remove any other plastic wrapping, shipping materials, and stickers.
3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully
wash blade with soapy water and dry well.
4. Before returning the blade to the slicer, wipe the food carriage and housing with
a clean damp cloth.
5. Return blade to slicer as directed on page 8 in the User Guide.
Before FIRST USE
HOW To Operate Slicer
Features
7. Food holder
Sharp prongs and a sure-grip handle holds
food securely in place
8. Carriage rod release mechanism
Hard black plastic piece that slides right to
allow for easy release of food carriage
9. Sliding food carriage
Moves food across slicing blade
10. Nonslip feet
Keeps slicer securely in place with no sliding
11. Housing
Durable die-cast aluminum
12. Carriage rod
Ensures carriage glides smoothly
1. Back support plate
Sturdy backing keeps slicing steady
2. On/off switch
Powers the single-speed blade
3. Thickness adjustment knob
Set to slice from paper-thin to ½ inch thick
4. Slicing blade
strong stainless steel
5. Blade locking mechanism
Keeps blade locked in place
6. Power cord
Short cord for use on countertop
1
4
5
6
7
8
9
10
11
12
2
3
Set the slicer on a hard,
flat surface free from any
obstructions or heating
elements, and plug in
power cord.
STEP 1
HOW To Operate Slicer HOW To Operate Slicer
Place food on food carriage and secure
with food holder.
CAUTION: Always use food holder
when slicing to ensure your fingers stay
away from the blade.
STEP 2
Using the food holder, slide the food
carriage back and forth across the blade.
CAUTION: The slicer should only be
run for 10 minutes at a time to avoid
overheating the motor.
STEP 4
When you are done, turn the power switch to OFF and unplug the slicer; the blade
will not immediately come to a stop.
STEP 5
Turn the slicer on and turn the dial
to adjust the blade to your desired
thickness.
STEP 3
Serrated, 8 ⅛-inch blade made from
5

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your first Chefman appliance purchase or you’re already part of our family,
we’re happy to be cooking with you. With your new deli slicer, you can slice meat and
cheese like a pro, customizing slices as you like. But don’t stop there. Slice vegetables
quickly and consistently for delicious gratins and salads or make quick work of cutting a
crusty loaf of bread into perfectly even pieces. And, because we’ve equipped the slicer
with a removable blade and quick-release parts, clean-up is a breeze.
We know you’re excited to get slicing, but please take a few minutes to read our
directions, important safety instructions, and warranty information. If you want to learn
more about your slicer or our other great products, visit us at Chefman.com.
From our kitchen to yours,
The Chefman® Team
USER GUIDE

1 Safety Instructions
4 Features
5 Operating Instructions
7 Cleaning and Maintenance
10 Food Slicer Tips
11 Terms and Conditions
12 Chefman® Warranty Registration
CONTENTS

1
When using electrical appliances, basic safety precautions should always be followed including the
following:
1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
3. To protect against risk of electrical shock, do not put appliance in water or other liquids.
4. This appliance should not be used by or near children or individuals with certain disabilities.
5. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning the appliance by a person responsible for their
safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7. Avoid contact with all moving parts.
8. Never put the unit near a hot burner, in an oven or in a dishwasher.
9. Do not operate the appliance with a damaged cord or plug, or after the appliance
malfunctions. Return to the nearest authorized dealer or contact Chefman Customer Service.
10. Do not use outdoors or for anything other than intended use.
11. Never feed food by hand; always use the pusher. Keep hands, hair, clothing and utensils away
from blade during operation to reduce the risk of personal injury and/or damage to the meat
slicer.
12. WARNING: The cutting blade is SHARP. Handle with care both when using and cleaning the
product.
13. Do not let cord hang over edge or table or counter, come into contact with sharp edges or
touch hot surfaces.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS

2
14. Do not pull on power cord to disconnect.
15. Always place the appliance on a firm and stable surface when not in use.
16. The use of attachments not recommended or sold by Chefman may cause fire, electric shock
or injury.
17. Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.
18. Do not use fingers to scrape food away from the cutting blade while the appliance is plugged
in. Serious injury may result.
19. Use the unit only when it is completely assembled.
20. Do not leave the meat slicer unattended while the unit is running.
21. Before using for the first time, remove all packaging and stickers and wash and dry parts.
22. Do not use the product for slicing frozen foods, bones, foods with large kernels or packaged
foods.
23. To avoid overheating the motor, do not use the slicer for more than 10 minutes continuously.
Allow the motor to cool between uses.
24. WARNING: The cutting blade continues to rotate for a short period of time after the slicer is
switched off. To avoid the risk of injury, avoid the blade when the unit is still rotating.
25. For the purposes of product storage after use, always return the slice thickness dial to the start
position
HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS

3
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping
over a longer cord. Longer detachable power supply cords or extension cords are available
and may be used if care is exercised in their use. If a longer detachable power supply
extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced, and the power cord replaced. Please
contact Chefman® Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT SAFEGUARDS
SAFETY PRECAUTIONS
Do not place the appliance
on a stovetop or any other
hot surface.