Chefman RJ15-6-DC User manual
USER GUIDE
Now that you have purchased a
Chefman® product you can rest
assured in the knowledge that as well
as your 3-year parts and labor warranty
you have the added peace of mind of
dedicated helplines and web support.
USA
AFTER SALES SUPPORT
888-315-8407
MODEL: RJ15-6-DC
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
®
6QT SLOW COOKER
WITH DIE-CAST INSERT
USA
1Introduction
2Important Safeguards
5Features
6Operating Instructions
9Helpful Tips
11 Cleaning and Maintenance
12 Recipes
15 Terms and Conditions
16 Warranty Card
Contents
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1
Introduction
Congratulations!
You have made an excellent choice with the purchase of this quality Chefman®
product. By doing so you now have the assurance and peace of mind which comes
from purchasing a product that has been manufactured to the highest standards
of performance and safety, supported by the high quality standards of Chefman®.
We want you to be completely satisfied with your purchase so this Chefman®
product is backed by a comprehensive manufacturer’s 3-year warranty and an
outstanding after sales service through our dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is
faulty please telephone our Helpline for immediate assistance. Faulty product
claims made within the 3-year warranty period will be repaired or replaced free of
charge provided that you have satisfactory proof of purchase (keep your receipt).
This guarantee is in addition to your statutory rights. Your statutory rights are
not affected. This limited warranty does not apply in cases of damage caused by
accident, improper use, abuse and force majeure.
This limited warranty will be invalidated if the appliance is tampered with in any way
whatsoever. In case of questions or technical problems please call the following
toll-free help line number: 888-315-8407, Monday – Friday 9am to 5pm EST.
If the appliance has to be returned to us, it must be packed correctly as we cannot
accept any responsibility for damage caused in transit.
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2
WARNING: When using electrical appliances especially when children are present,
basic safety precautions should always be followed to reduce the risk of fire,
electric shock, and/or injury to persons, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
3. Do not touch hot surfaces; use handles or knobs. Always use oven mitts when
handling hot material.
4. To protect against electrical shock, do not immerse cord, plug, or heating base in
water or any other liquid. If housing falls into liquid, unplug the cord from outlet
immediately. DO NOT reach into the liquid.
5. To avoid possible accidental injury, close supervision is necessary when any
appliance is used by or near children.
6. Do not operate any electrical appliance with a damaged power cord or power plug
or operate it after the appliance malfunctions, or has been dropped or damaged
in any manner. Return this appliance to nearest authorized service facility for
examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries
8. Do not use outdoors or anywhere the cord or unit housing might come into
contact with water while in use.
9. Do not use appliance for anything other than intended use.
10. This unit is not a deep fryer.
11. Do not let cord hang over edge of table or counter or touch heated surfaces.
12. Do not place housing on or near a hot gas or electric burner or in a heated oven.
13. Extreme caution must be used when moving the appliance containing hot oil or
other hot liquids.
14. Do not operate the appliance in water or under running water.
15. Avoid sudden temperature changes, such as adding refrigerated foods to a
heated pot.
16. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in
removable die-cast cookware.
17. CAUTION: A heated pot may damage countertops or tables. When removing
the hot cooking pot from the slow cooker, DO NOT place it directly on any
unprotected surface. Always set the hot pot on a trivet or a rack.
IMPORTANT SAFEGUARDS
FOR HOUSEHOLD USE ONLY
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3
IMPORTANT SAFEGUARDS (cont'd)
18. To disconnect, turn the temperature control knob to the ”OFF” position, then
remove plug from wall outlet.
19. Do not operate your appliance in an appliance garage or under a wall cabinet.
When storing in an appliance garage always unplug the unit from the electrical
outlet. Not doing so could create a risk of fire, especially if the appliance touches
the walls of the garage or the door touches the unit as it closes.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical
outlet (ordinary household current). Do not use any other electrical outlet.
WARNING: This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply
cords or extension cords are available and may be used if care is exercised in their
use. If a longer detachable power-supply extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance, and:
2. The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
If the appliance is grounded, the extension cord should be a 3-wire grounding-type
cord.
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4
IMPORTANT SAFEGUARDS (cont'd)
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any
are found, this indicates that the appliance should be serviced and the line cord
replaced. Please return it to an authorized service representative.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight
odor. This is normal and should quickly disappear. It will not recur after appliance
has been used a few more times.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
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Features
1. Dishwasher-Safe Glass Lid
2. Cool-Touch Handles
3. Dishwasher-Safe Die-Cast
Aluminum Insert
4. Brushed Stainless Steel Housing
5. Temperature Control Knob
6. 6-Quart Capacity
1
3
5
4
6
2
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Operating Instructions
GLASS LID AND DIE-CAST COOKWARE
PRECAUTIONS AND INFORMATION
• Please handle lid and die-cast cookware carefully to ensure long life.
• Avoid sudden, extreme temperature changes to the lid. For example, do not place
a hot lid into cold water or onto a wet surface.
• Avoid hitting lid against faucet or other hard surfaces.
• Do not use lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The die-cast cookware is ovenproof. The lid is not ovenproof.
• Never heat die-cast cookware when empty.
• Never place lid or die-cast cookware in microwave oven or toaster oven.
• Never place lid directly on a burner or stovetop.
• Never use lid or die-cast cookware under a broiler.
REMOVING GLASS LID AND DIE-CAST COOKWARE
• When removing lid, tilt so that opening faces away from you to avoid being
burned by steam.
• The die-cast cookware handles all become very warm during cooking.
• Always use oven mitts when handling ANY part of the slow cooker during
cooking.
Die-cast cookware
is oven safe.
Lid and die-cast cookware
are stovetop safe.
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HOW TO SEAR IN DIE-CAST COOKWARE
BEFORE FIRST USE: Wash lid and die-cast cookware in hot, soapy water.
Rinse and dry.
NOTE: You may use metal utensils when placing food in and removing food from
die-cast cookware.
1. Add oil to die-cast cookware.
2. Heat oil on stovetop over medium to high heat.
NOTICE: Do not heat die-cast cookware when empty since cooking surface
and/or die-cast cookware may be damaged.
3. Place food to be seared into die-cast cookware.
4. When finished searing, carefully place die-cast cookware in base. Proceed
to ”How to Slow Cook” section.
BROWN/SAUTÉ
• To brown or sauté use the die-cast insert as you would a skillet or sauté pan
on the stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish,
or brown food right in the die-cast pot as the first step in many braised or
slow-cooked family favorites.
• To reheat foods, use the ”LOW” setting and stir until all ingredients are warmed
through. Then switch to ”WARM” setting on the temperature control knob until
ready to serve.
HOW TO SLOW COOK
WARNING: Food Safety Hazard
Food must be hot enough to prevent bacterial growth before using ”WARM”
setting. The ”WARM” setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on ”WARM” setting. If food has been
cooked and then refrigerated, reheat it on ”LOW” or ”HIGH” setting and then
switch to ”WARM”. Visit foodsafety.gov for more information.
BEFORE FIRST USE: Wash lid and die-cast cookware in hot, soapy water. Rinse and dry.
NOTE: You may use metal utensils when placing food in and removing food from
die-cast cookware.
Operating Instructions (cont'd)
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1. Add food to die-cast cookware.
2. Place lid on the die-cast cookware. NOTE: Lid vent hole will not affect cooking time.
3. Insert the plug into the wall outlet.
4. Turn the temperature control knob to desired heat setting to cook. Do not cook
on the ”WARM” setting.
Slow cooking is perfect for foods that require long, slow simmering, such as soups,
stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less
expensive cuts of meat like shoulder and pot roast.
The ”LOW” setting is usually used for recipes that cook longer. When starting a
dish later in the day, select the ”HIGH” setting to ensure that food is cooked. Select
”WARM” when the food is fully cooked.
To reheat foods, use the ”LOW” setting and stir until all ingredients are warmed
through. Then switch to ”WARM” setting on the temperature knob until ready to serve.
Operating Instructions (cont'd)
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9
BROWN/SAUTÉ
• For even browning, it is important not to crowd the pot. Foods should be cooked
in an even layer. Cook larger portions in batches when necessary.
• When browning and sautéing foods before slow cooking, some items may
produce a lot of grease. To remove excess, use pot holders to carefully remove
the pot from the base; pour off the grease from the edge of the pot. Return the
cooking pot to the base and finish cooking.
• When browning meats, browned bits left in the bottom of the pot can be used
to flavor the dish. Simply add a small amount of liquid (like water, wine or broth)
to the pan and scrape up the browned bits with a wooden spoon – leave in pot.
Incorporate into the dish or sauce.
• Foods can be reheated with the ”LOW” setting. Put precooked food into the
cooking pot. Set on ”LOW” and stir until all ingredients are warmed through.
Once food is simmering, switch to ”WARM” on the temperature control knob until
ready to serve.
• For thicker dishes like stews, a small amount of liquid may need to be added to
the pot when reheating.
SLOW COOKING
• Browning foods before slow cooking can add more depth and flavor to the
finished dish. If time is short skip this step and add all ingredients to your cooking
pot to slow cook. The only exception is ground meats, which should always be
browned before slow cooking.
• When converting a traditional slow cook recipe to include Brown/Sauté, the liquid
amount may need to be increased. This is because cooking starts at a higher
temperature than it would in a traditional slow cooker. Recipes vary but we
recommend checking the recipe halfway through cooking time.
• For best results, fill slow cooker at least one-quarter full but not more than
three-quarters full.
• To ensure that root vegetables such as carrots and potatoes are cooked through,
cut them no larger than 2 inches. This is most important for dishes that slow
cook fewer than 6 hours.
Helpful Tips
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• ”Crisp-tender” vegetables should be added during the last 30 minutes of cooking
time to prevent overcooking. Some fresh herbs such as chopped parsley or chives
should be stirred into dishes just before serving.
• Removing the lid when slow cooking lets heat escape, requiring extra cooking
time. Each time the lid is removed, add about 15 to 20 minutes of cooking time.
• A fat mop can be used to remove separated fat from slow-cooked food by
brushing it over the top. Alternatively, the food may be refrigerated and the
congealed fat can then be lifted off and discarded before reheating and serving.
• Should you want to decrease the amount of fat in recipes, remove as much of the
visible fat as possible from meats and skin from poultry, than drain any fat from
browned meats.
• Many slow-cooked foods such as stews benefit from cooling and refrigerating,
then reheating – as the saying goes, stew or chili is always better the second day.
• If using frozen foods, thaw completely before slow cooking.
• Recipes can be assembled the night before cooking. Brown ingredients if
necessary and then combine with remaining ingredients in cooking pot. Cover
and refrigerate. When ready to cook, place the cooking pot in the cold slow cooker
and add 30 minutes to your projected cooking time.
• In most cases, dried beans should be soaked overnight, drained, rinsed, and
drained again before cooking. Do not add salt or any acid to beans when cooking,
as it will prevent them from softening completely.
Adapt your traditional recipes to slow cook:
• For recipes that do not require the Brown/Sauté function before slow cooking,
reduce the cooking liquid by at least 50% (soups are the exception). Liquids do not
evaporate as they do in traditional cooking, and most often you will end up with
much more liquid than you began with.
• Dairy products (milk, sour cream, some cheeses) will break down and curdle
during slow cooking. Substitute canned evaporated milk, nonfat dry milk, or add
dairy products during the last 30 minutes of cooking.
• If your recipe calls for precooked pasta or rice, undercook it and add to the pot in
the last 30 minutes of slow cooking.
• Pasta can be cooked at the end of a slow cooking recipe. Switch unit to ”High”
and when liquid comes to a simmer add pasta.
Helpful Tips (cont'd)
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11
All removable parts are dishwasher safe.
1. Unplug unit and allow it to cool completely before cleaning.
2. Never immerse unit in water or other liquids.
3. To clean the housing and temperature control knob, simply wipe with a clean
damp cloth.
4. Wash cooking pot and lid with warm soapy water and rinse thoroughly.
Or, clean in top rack of dishwasher.
5. Dry all parts after every use.
6. Any other servicing should be performed by an authorized service representative.
NOTE: If food residue sticks or burns onto cooking pot surface, fill pot with warm
soapy water and allow to soak before cleaning. If scouring is necessary, use a
nonabrasive cleanser or liquid detergent with a nylon pad or brush.
TO STORE
Be sure all parts are clean and dry before storing. Store appliance in its box or
in a clean, dry place. Never store it while it is hot or wet. To store, place cooking
pot inside the base and the lid over the pot. Never wrap cord tightly around the
appliance; keep it loosely coiled.
Cleaning and Maintenance
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12
SAUSAGE AND MEATBALLS
Serves 8-10
3-5 pounds sausage and meatballs uncooked,
1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
6 cloves garlic, peeled and chopped
1 bunch fresh basil
1 28-ounce can crushed tomatoes
Cooked pasta
Grated cheese
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.
4. Serve with cooked pasta and grated cheese.
Recipes
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13
EASY, HEALTHY FISH FILLET
Serves 4-6
Kosher salt and pepper
2-3 lemons, thinly sliced
2-3 pounds white fish, (cod, sea bass, tilapia or catfish), skinned
Prepared salsa or olive tapenade to garnish
Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all)
1. Salt and pepper both sides of the fish and place in slow cooker. Cover top of fish
with herbs and lemon slices, and tuck some under fish.
2. Cover and cook on High for approximately 30-40 minutes, or until no longer
translucent. Cook times vary depending on thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.
Recipes (cont'd)
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BEEF STEW
Serves 6-8
2-4 pounds beef chuck stew meat, cut into 1-inch cubes
3 cloves garlic, minced
2 bay leaves
½cup flour
6 small potatoes, quartered
Kosher salt and pepper
2-3 onions, chopped
3 cups beef broth
3 celery stalks, sliced
1 tablespoon Worcestershire sauce
1. Sprinkle flour, salt and pepper over meat. Place meat in slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until meat is
tender. Stir thoroughly before serving.
Recipes (cont'd)
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CHEFMAN LLC warrants, subject to the conditions stated below, that from the date of purchase, this product will
be free from mechanical defects for a period of THREE (3) years. CHEFMAN LLC, at its option, will repair or replace
this product found to be defective during the warranty period. Should this product become defective by reason
of improper workmanship or material defect during the specified warranty period, CHEFMAN LLC will repair or
replace the same effecting all necessary parts replacements for a period of three years from the date of purchase.
Transportation charges on parts, or products in whole, submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty is available to consumers only. You are a consumer if you own a CHEFMAN® 6QT SLOW COOKER WITH
DIE-CAST INSERT that was purchased at retail for personal, family or household use. Except as otherwise required
under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA retail purchaser from the date of initial retail purchase
and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service or
replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way, change the
terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on CHEFMAN LLC
Products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for
warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage
occurred because of misuse, lack of routine maintenance, shipping, handling, warehousing or improper installation.
Similarly, the warranty is void if the manufacturing date or the serial number on the product has been removed or
the equipment has been altered or modified. During the warranty period, the authorized service dealer, at its option,
will repair or replace any part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions;
deviation from instructions regarding storage and transportation; repair or alteration by anyone other than
CHEFMAN LLC or an authorized service center. Further, the warranty does not cover Acts of God, such as fire,
flood, hurricanes and tornadoes. CHEFMAN LLC shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable law, any
implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the
above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental of
consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from
state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN® 6QT SLOW COOKER WITH DIE-CAST INSERT should prove
to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty
service, simply call our toll-free number 1-888-315-8407 Ext: 400 for additional information from our Customer
Service Representatives, or send the defective product to Customer Service at Chefman, 873 Route 45, Suite 101,
New City, NY 10956.
To facilitate the speed and accuracy of your return, please enclose $15.00 for shipping and handling of the product.
Please only pay by money order.
This warranty is effective for the time periods listed above and subject to the conditions provided for within this
policy.
CHEFMAN is a registered trademark of PLUS ITS CHEAP, LLC.
Terms and Conditions
Your details:
Date of purchase*
* We recommend you keep the receipt with this warranty card
Name
Address
E mail
Description of malfunction:
Location of purchase
Return your completed warranty card to:
RJ Brands
873 Route 45
Suite 101
New City, New York
10956
Phone lines available Monday to Friday, 9am-5pm EST
Warranty Card
USA
AFTER SALES SUPPORT
888-315-8407
MODEL: RJ15-6-DC
3-YEAR LIMITED WARRANTY
6QT SLOW COOKER WITH DIE-CAST INSERT
®
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