CIARRA CATOSMC01 User manual

INSTRUCTION MANUAL
TOASTER OVEN WITH AIR FRYER
CATOSMC01

Dear customer:
Congratulations on purchasing this device. This instruction manual is designed to
provide you with all required instructions related to the installation, use and
maintenance of the appliance. In order to operate the unit correctly and safety,
please read this instruction manual carefully before installation and usage.
Please note that we are constantly updating our manuals.
Due to continuous development, we reserve the right to make technical changes
including errors or other aberrations without notice. This is particularly true for
measurements and cut-out dimensions respectively.
Scan the QR code to get access to contact CIARRA Amazon Service if you have
any question.
1

CONTENTS
Safety------------------------------------------------------------3-4
Product Overview -------------------------------------------5-6
General Information ------------------------------------------7
Function Introduction -----------------------------------8-11
(AIR FRY) Function
(TOAST) Function
(BAKE) Function
(CONVECT) Function
(BROIL) Function
(WARM) Function
Recipes-------------------------------------------------------12-13
Cleaning / Storing --------------------------------------------14
Helpful Tips / Troubleshooting---------------------------15
2
Circuit Diagram------------------------------------------------14

Safety
READ AND SAVE THESE INSTRUCTIONS
! CAUTION
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to
persons including the following:
1. This appliance generates heat during use. Do not touch hot surfaces. Use
handles or knobs. Always protect your hands with non-slip oven mitts or
similar.
2. To protect against electric shock, do not place or immerse cord, plugs, or
appliance in water or other liquid.
3. Unplug from outlet when not in use, before putting on or taking off parts and
before cleaning. Allow to cool before putting on or taking off parts, and before
cleaning. To disconnect, turn any control to OFF, then unplug power cord from
outlet. Do not disconnect by pulling on cord. Always grasp the plug and pull to
disconnect.
4. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Do not attempt
to replace or splice a damaged cord. Return appliance to the manufacturer
(see warranty) for examination, repair or adjustment.
5. This appliance is not to be used by children or by persons with reduced
physical, sensory or mental capabilities.
6. Close supervision is necessary when any appliance is used near children.
Children should not play with the appliance.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near wet surfaces, or heat sources such as a hot gas or
electric burner, or in a heated oven.
10. Extreme caution must be used when moving an appliance or removing a pan,
containing hot oil or other hot liquids. Always protect your hands with non-slip
oven mitts or similar.
11. Oversize foods or metal utensils must not be inserted in a countertop oven as
they may create a fire or risk of electric shock.
12. A fire may occur if the countertop oven is covered, touching or near flammable
materials, including curtains, draperies, towels, walls, and the like, when in
operation. Do not store any item on top of the appliance when in operation.
13. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
14. Extreme caution should be exercised when using containers constructed of
materials other than metal or glass.
3

Safety
15. Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
16. Do not place any of the following materials in the oven: paper, cardboard,
plastic, or any materials that may catch fire or melt.
17. Do not cover crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
18. Empty the crumb tray after each use.
19. The glass door is made of tempered glass. Always inspect the glass door for
chips, cracks or any other damage. Do not use the countertop oven if the
glass door is damaged, as the glass may shatter during use.
20. Do not use with a programmer, timer, wireless plug adapter or outlet that
allows control remotely,
21. Hot steam is released during air fryer operation. Keep your hands and face at
a safe distance from the vent.
22. If your toaster oven is equipped with a STAY-ON feature, toaster oven will stay
ON if knob is turned counter-clockwise past zero. Exercise caution when
using this feature and do not operate unattended for long periods.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY:
Power cord instructions:
A short power-supply cord or detachable power-supply cord is provided to reduce
risks resulting from becoming entangled in or tripping over a longer cord. Longer
detachable power-supply cords or extension cords are available and may be used
if care is exercised in their use. If a long detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance;
2) The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally;
3) If the appliance is of the grounded type, the cord set or extension cord should
be a grounding-type 3-wire cord.
Do not pull, twist or otherwise abuse the power cord.
NOTICES:
1) Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated unit on
a finished wood table. We recommend placing a hot pad or trivet under your
countertop oven to prevent possible damage to the surface.
2) During initial use of this appliance, some slight smoke and/or odor may be
detected. This is normal with many heating appliances and will not recur after
a few uses.
4

Product Overview
LEARNING ABOUT YOUR TOASTER OVEN:
Function Setting
Select cooking function
by turning knob to
desired setting.
Glass Door
Allows you to see
food cooking.
Removable
Crumb Tray
Pulls out for easy
cleaning.
Baking Pan
The baking pan can be
used to accommodate a
wide variety of foods.
Air Fryer Basket
Position on top of baking
pan for all your air frying
needs.
Three Rack
Positions
Control Panel
Function
Setting
Timer/Toast
Shade Setting
CATOSMC01
Temperature
Setting
Temperature Setting
Adjust the dial thermostat to the
desired temperature.
Timer/Toast
Shade Setting
Adjust the dial to the
desired time.
Power Light
Indicates that oven is
plugged in and that
the timer is set to
begin warming.
5

Product Overview
Preparing To Use Your Toaster Oven For The First Time
NOTE: During initial start up you may detect a slight smell and/or smoke.
Turn the temperature to max and let run for approximately 5 minutes.
If you are using your Toaster oven for the first time, please be sure to:
⚫ Remove any stickers from the surface of the oven.
⚫ Open oven door and remove all printed documents and paper from inside the
Toaster Oven.
⚫ Clean the rack, pan and air fry basket with hot water, a small amount of
dishwashing liquid and a nonabrasive cleaning pad.
⚫ Dry the unit thoroughly before using.
⚫ Select a location for the Toaster Oven. The location should be in an open area
on a flat counter where the plug will reach an outlet.
⚫ Plug the Toaster Oven into a 120 Volt AC electrical outlet.
WARNING: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
When Toaster Oven is in use or cooling down, please be sure there is a 6-inch
clearance between the Toaster Oven and any other surface including cords. Be
sure the cord is not resting against the back of the Toaster Oven.
To Open the Oven Door
Step 1: Grab the center of the handle underhanded with fingertips (See Figure 1).
Step 2: Pull down the oven door carefully (See Figure 2).
CAUTION: This appliance generates heat during use. Do not touch hot surfaces.
Always use handles or knobs per above instructions.
6

General Information
Timer / Toast Shade Setting Tip
To set the timer for less than 20 minutes, ALWAYS turn the timer past the 20-
minute mark to engage timer switch and then turn it back to desired time.
Heating Elements
The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature. You may not see the heating elements glowing.
Positioning Rack
To accommodate a wide variety of foods the oven has two rack positions.
Positioning of the rack will depend on the size of the food and desired browning.
Before removing the rack allow the unit to cool.
The oven rack may tilt downward causing food to shift when the rack is pulled out,
proceed with caution.
PLEASE NOTE:
For best air frying results, position the air fry basket on top of the baking pan in
the top rack position.
For best broiling results, position the baking pan in the top rack position.
For best baking results, position the baking pan in the bottom rack position.
For best toast and pizza results, position the rack in the top rack position.
Preheating the Oven
⚫Set to the desired Function.
⚫ Turn the Temperature Control Knob to the desired temperature.
⚫ Set the Timer Knob to desired time and allow 5-6 minutes for the oven to
preheat.
Removing Food
Always open door fully and remove food carefully with oven mitt.
7

Function Introduction
(AIR FRY) Function
➢ Arrange food on the Air Fry Basket and position on top of the Baking Pan in
the top rack position.
➢ Set function to AIR FRY. When in Air Fry mode, the top heating elements and
air fry fan will operate once the timer has been set.
➢ Turn the Temperature Control Knob to the desired temperature.
➢ Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20
minutes mark to engage the timer then back to desired time.
NOTE: The top heating elements will cycle ON and OFF to maintain the desired
temperature.
NOTE: Toss food evenly in oil if desired before placing food in oven.
WARNING: Cooked food, air fry basket, baking pan, and door can be very hot,
handle with care. Do not leave the unit unattended.
FAQs about AIR FRY
Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried.
Frozen foods and foods with a high fat content such as chicken wings or bacon do
not require oil. To achieve crispy and browned results on foods such as hand cut
fries or vegetables, evenly coat food with about one tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being tossed halfway through
the cooking cycle to ensure even cooking and browning.
8

Function Introduction
NOTE: The oven does not need to be pre-heated for Air Frying.
NOTE: Cook times are estimates and may vary based on food type and
preparation. It is normal for some steam and/or condensation to escape from
the door, especially when cooking frozen foods.
Food Weight Function temPerAture (°F) time (min) oil
PotAtoes
Hand-Cut Fries 1 lb AIR FRY 400 degrees 20 min Yes
Hand-Cut Sweet Potato Fries 1 lb AIR FRY 400 degrees 20 min Yes
Frozen Hash Brown 1.3 lbs AIR FRY 400 degrees 15 min No
Frozen Fries (Thick Cut) 1.5 lbs AIR FRY 450 degrees 20-25 min No
Frozen Fries (Thin Cut) 1 lb AIR FRY 450 degrees 10-15 min No
meAt/Poultry/Fish
Chicken Wings 1.7 lbs AIR FRY 400 degrees 25 min No
Steak 8 oz AIR FRY 450 degrees 8-10 min No
Pork Chops 8 oz AIR FRY 400 degrees 20 min No
Hamburger 4 oz AIR FRY 400 degrees 20-25 min No
Breaded Chicken Breast 1 lb AIR FRY 350 degrees 10 min No
Breaded Fish 1 lb AIR FRY 400 degrees 10 min No
Bacon 8 oz AIR FRY 400 degrees 5-7 min No
snAckS
Frozen Chicken Nuggets 1 lb AIR FRY 400 degrees 10-15 min No
Frozen Mozzarella Sticks 1 lb AIR FRY 400 degrees 8-10 min No
Frozen Onion Rings 10 oz AIR FRY 400 degrees 10 min No
Fresh Mixed Vegetables 1.5 lbs AIR FRY 400 degrees 20 min Yes
Air Fry Cooking Chart
9

Function Introduction
(CONVECTION) Function
➢ Arrange food on the wire rack or in the baking pan.
➢ Set function to Convection. When in Convection mode, both the top and
bottom heating elements will operate once the timer has been set.
➢ Turn the Temperature Control Knob to the desired temperature.
➢ Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20
minutes mark to engage the timer back to desired time.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain
the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care.
Do not leave the unit unattended.
FAQs About CONVECTION
What is Convection?
Answer: In your Toaster Oven there is a built in fan that circulates the hot air in the
oven chamber to better heat the food.
How do I adjust the time for Convection?
Answer: On average, convection will shorten the cooking time by 30% but it varies
by food. It is suggested to go with a shorter cooking time to start with and then
add time if it is needed.
What are the best foods to use with Convection?
Answer: While a shorter cook time is often desirable, baked goods in particular
benefit from convection cooking as the circulating air keeps oven temperature
consistent throughout.
(TOAST) Function
NOTE: Different types of bread require different settings. Lighter breads and
waffles require a lighter setting. Darker breads, muffins, and English muffins
require a darker setting.
➢ Arrange food on the wire rack.
➢ Set function to TOAST. When in Toast mode, both the top and bottom heating
elements will operate once the timer has been set.
➢ Turn the Temperature Control Knob to the 450°F/TOAST setting.
➢ To set the timer, turn the timer past the 20 minutes mark to engage timer
switch and set back to desired toast between 0 and 10 minutes.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain
the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care.
Do not leave the unit unattended.
10

Function Introduction
(BAKE) Function
➢ Arrange food on the wire rack or in the baking pan.
➢ Set function to BAKE. When in Bake mode, both the top and bottom heating
elements will operate once the timer has been set.
➢ Turn the Temperature Control Knob to the desired temperature.
➢ Turn the Timer Knob to the desired time.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain
the desired temperature.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20
minutes mark to engage the timer back to desired time.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care.
Do not leave the unit unattended.
(BROIL) Function
➢ Arrange food on the baking pan.
➢ Close the door to the first notch, leaving a small gap at the top. This will
ensure adequate airflow during broiling.
➢ Set function to BROIL. When in Broil mode, the top heating elements will
operate once the timer has been set.
➢ Turn the Temperature Control Knob to the desired temperature.
➢ Turn the Timer Knob to the desired time. Turn food over about halfway
through the broiling time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20
minutes mark to engage the timer back to desired time.
NOTE: The top heating elements will cycle ON and OFF to maintain the desired
temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care.
Do not leave the unit unattended.
(WARM) Function
NOTE: The Warm Function is for warming and keeping food warm after heating.
➢ Arrange food on the wire rack, in the baking pan, or in the air fry basket.
➢ Set Function to BAKE.
➢ Turn the Temperature Control Knob to the desired WARM temperature setting.
➢ Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20
minutes mark to engage the timer back to desired time.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care.
Do not leave the unit unattended.
11

Recipes
Garlic Parmesan Roasted Potatoes
½ teaspoon dried rosemary
5 cloves garlic, minced
2 lb russet potatoes, cut into quarters
Kosher salt and ground pepper, to taste
2 tablespoons olive oil
½ cup parmesan cheese, grated
Peel and cut the potatoes into quarters. Rinse well to remove starch. Pat dry. In a
large bowl, mix the potato quarters with the rest of the ingredients. Mix well. Place
the potatoes onto the air fry basket and cook on air fry for 25-30 mins at 400°F, or
until potatoes are crisp and golden, tossing halfway through cook time.
Coconut Shrimp
20 large shrimp, peeled and deveined
2 large eggs, beaten
1 cup shredded coconut, dried, sweetened
1 cup panko breadcrumbs
1 cup flour, all-purpose white
Kosher salt and ground pepper, to taste
In a large bowl, mix shredded coconut and panko. Season to taste with salt and
pepper. Place flour and eggs in 2 separate bowls. Dredge the shrimp in flour and
then egg. Coat the shrimp thoroughly with the coconut mixture. Lay shrimp out
evenly on air fry basket and drizzle olive oil on top. Cook on air fry for 8-10
minutes at 350°F, or until shrimp is cooked through.
12

Recipes
Honey Garlic Chicken Wings
Ingredients
12 chicken wings
½ cup corn starch
1 teaspoon Kosher salt
1 teaspoon Garlic powder
Garlic Honey Sauce
1 teaspoon soy sauce
1 tablespoon unsalted butter
4 teaspoons minced garlic
¼ cup honey
Season chicken wings lightly with kosher salt and garlic powder. Place corn starch
in a bowl and coat the chicken wings on all sides, shaking off any excess starch.
Evenly lay the wings on the air fry basket and cook on air fry for 30 minutes, at
375°F, flipping halfway through cooking cycle. While the wings are cooking, heat
the butter and garlic in a small saucepan. Once melted, add the rest of the
ingredients and bring to a light boil for about 2 minutes. Once the wings are crispy
and cooked, toss them in a large bowl with the finished sauce until fully coated.
Pancetta Roasted Brussel Sprouts
1 pound brussel sprouts, trimmed and halved
4 oz chopped Pancetta
Salt and pepper to taste
2 tablespoons olive oil
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
In a large bowl, combine all ingredients and evenly lay on air fry basket. Cook
mixture on air fry for 15 minutes at 350°F, or until cooked thoroughly, tossing
halfway through cooking cycle.
13

Cleaning / Storing
Cleaning Your Toaster Oven
1. Before cleaning your toaster oven, unplug it and allow it to cool.
2. To clean, wipe with damp cloth.
CAUTION: DO NOT IMMERSE IN WATER.
Make sure to use only mild, soapy water. Abrasive cleaners, scrubbing brushes
and chemical cleaners will damage the unit.
Empty crumb tray frequently to avoid accumulation of crumbs. Air fry basket, wire
rack, and baking pan are dishwasher safe. (top of dishwasher only).
This appliance has no user serviceable parts. Any servicing beyond that described
in the Cleaning Section should be performed by an Authorized Service
Representative only. See Warranty Section.
Storing Your Toaster Oven
Allow the appliance to cool completely before storing. If storing the toaster oven
for long periods of time, make certain that the toaster oven is clean and free of
food particles. Store the toaster oven in a dry location such as on a table or
countertop or cupboard shelf. Other than the recommended cleaning, no
further user maintenance should be necessary.
14
Circuit Diagram

Helpful Tips / Troubleshooting
15
PROBLEM
You may have to adjust the time and
temperature to desired taste. To set
the timer for less than 20 minutes,
turn the timer past the 20-minute
mark to engage timer switch and
then turn it back to desired time.
Rack placement Refer to “Positioning Rack” Section,
Page 7. Rack may need to be
adjusted to accommodate food type.
Burnt Smell First Use It is recommended to heat toaster
oven to 450º for approximately 15
minutes to eliminate any
manufacturing residue that may
remain after shipping.
Food build-up inside
oven, on heating
elements or in crumb tray.
Refer to “Cleaning Your Toaster
Oven” S ection, Page 14
Oven does not turn
ON Unit is unplugged Plug the toaster oven into a 120-
volt AC electrical outlet.
Timer was not turned
past 20 minute mark.
Set timer knob and temperature knob
to desired setting. Both must be
turned on to operate the toaster oven.
Only one heating
element is heating up
Function setting selection
determines which heating
element will operate.
When toasting, make sure the oven is
not set to broil setting and
temperature is set at 450 ºF.
Heating elements do
not stay ON
Heating elements will
cycle ON and OFF to
maintain proper heat.
You may not see
elements glowing.
Be certain that function is as
desired.
Because your toaster oven is
smaller than your regular oven, it
will heat up faster and generally
cook in shorter periods of time.
Overcooked /
Undercooked
Foods
P OTENTIAL C AUSE
Incorrect temperature
orr time setting
SOLUTION