Classique CLFC68SS User manual

User manual for your Classique
600x600mm Freestanding Oven
CLFC68SS
NOTE: This user manual contains important information including
safety & installation points which will enable you to get the most
out of your Classique appliance. Please keep it in a safe place so
that it is readily available for future reference.

Please read this user manual first!
Please read this user manual first!Please read this user manual first!
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Classique product. We hope that you get the best results from your product which has
been manufactured with high quality and state of the art technology. Therefore, please read this entire user manual
and all other accompanying documents carefully before using the product and keep it as a reference for future use. If
you handover the product to someone else, give the user manual as well. Follow all warnings and information in the
user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk
of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General safety ....................................................... 4
Electrical safety ..................................................... 4
Product safety ....................................................... 5
Intended use ......................................................... 7
Safety for children .................................................. 7
Disposing of the old product ................................... 8
Package information .............................................. 8
2 General information 9
Overview ............................................................... 9
Package contents ................................................ 10
Technical specifications ....................................... 11
3 Installation 12
Before installation ................................................ 12
Installation and connection ................................... 13
Future Transportation ........................................... 14
4 Preparation 15
Tips for saving energy .......................................... 15
Initial use ............................................................ 15
First cleaning of the appliance .............................. 15
Initial heating ....................................................... 15
5 How to use the hob 16
General information about cooking ....................... 16
Using the hobs .................................................... 16
6 How to operate the oven 18
General information on baking, roasting and grilling18
How to operate the electric oven .......................... 18
Operating modes ................................................. 19
Using the oven clock ........................................... 20
Cooking times table ............................................. 20
How to operate the grill ........................................ 21
Cooking times table for grilling ............................. 21
7 Maintenance and care 22
General information ............................................. 22
Cleaning the hob ................................................. 22
Cleaning the control panel ................................... 22
Cleaning the oven ............................................... 22
Removing the oven door ...................................... 23
Replacing the oven lamp ...................................... 23
8 Troubleshootin 24

4/EN
1 Important instructions and warnin s for safety and
environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
•The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safely.
•Young children should be
supervised to ensure that they do
not play with the appliance.
•Never place the product on a
carpet covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
•Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
•Do not operate the product if it is
defective or has any visible
damage.
•Ensure that the product function
knobs are switched off after every
use.
Electrical safety
•If the product has a failure, it
should not be operated unless it
is repaired by an Authorized
Service Agent. There is the risk of
electric shock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
•Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
•The product must be
disconnected during installation,

5/EN
maintenance, cleaning and
repairing procedures.
•If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified persons in order to avoid
a hazard.
•Only use the connection cable
specified in the “Technical
specifications”.
•The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
•Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
•Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
•Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
•In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
•Make sure that fuse rating is
compatible with the product.
Product safety
•The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
•Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not place any flammable
materials close to the product as
the sides may become hot during
use.
•During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
•Keep all ventilation slots clear of
obstructions.
•Do not heat closed tins and glass
jars in the oven. The pressure

6/EN
that would build up in the tin/jar
may cause it to burst.
•Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
•Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
•Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
•Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure).
•Do not use the product if the front
door glass removed or cracked.
•Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
•Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
•Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
•Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
•Danger of fire: Do not store items
on the cooking surfaces.
•Do not use or store flammable
materials in the.
•Do not spray aerosols in the
vicinity of this appliance while it is
in operation.
•Do not modify this appliance
• Where this appliance is installed
in a marine craft or in caravans, it
shall not be used as a space
heater.
•If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.

7/EN
•The appliance is not intended to
be operated by means of an
external timer or separate
remote control system.
•Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
•Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the
manufacturer of the appliance in
the instructions for use as
suitable or hob guards
incorporated in the appliance. The
use of inappropriate guards can
cause accidents.
Prevention against possible fire risk!
•Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
•Do not use damaged cables or
extension cables.
•Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
•This product is designed for
domestic use. Commercial use
will void the guarantee.
•This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
•This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
•The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
•The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
•Accessible parts may become hot
during use. Young children should
be kept away.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
•Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
•Do not place any items above the
appliance that children may reach
for.
•When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It

8/EN
may overturn or door hinges may
get damaged.
Disposin of the old product
Compliance with the WEEE Directive and
Disposin of the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Packa e information
•Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.

9/EN
2 General information
Overview
1
Front door
2
Hand
le
3
Bottom drawer
4
Tray
5
Wire shelf
6
Control panel
7
Burner plate
8
Fan motor (behind steel plate)
9
Lamp
10
Grill heating element
11
Shelf positions
1
Warning lamp
2
Thermostat lamp
3
Mechanical timer
4
Thermostat knob
5
Function kno
b
6
Single
circuit cooking plate Rear left
7
Single
circuit cooking plate Front left
8
Single
circuit cooking plate Front right
9
Single
circuit cooking plate Rear right

10/EN
Packa e contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User manual
User manualUser manual
User manual
2. Oven tray
Oven trayOven tray
Oven tray
Used for pastries, frozen foods and big roasts.
3. Wire Shelf
Wire ShelfWire Shelf
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
4. Small wire shelf
Small wire shelfSmall wire shelf
Small wire shelf
It is placed into the tray (if supplied) in order to
collect the dripping fat while grilling so that the
oven is kept clean.
5. Splash back assembly
Splash back assemblySplash back assembly
Splash back assembly
1
Splashback
Please take splashback and package of screws,
nuts, fillers form warmer drawer
Place splashback according to the drawing,
place nut inside splashback on to the hole, screw
the splashback to the burner's plate with screw
form under burner plate
1
Splashback
2
Screw
3
Burner plate
4
Nut
If you don't want to install splashback on to your
cooker, you can place fillers to the holes.
Do not overtighten the screws as damage to the
hob or splashback could occur.

11/EN
Technical specifications
GENERAL
GENERALGENERAL
GENERAL
External dimensions (height / width / depth)
90
0
mm/600
mm/6
00
mm
Voltage / frequency
220
240V ~ 50
Hz
Total power consumption
8.2 kW
Fuse
min. 40
A
Cable type / section
H05VV FG 3 x 6 mm
2
HOB
HOBHOB
HOB
Burners
BurnersBurners
Burners
Rear left
Single
SingleSingle
Single
circuit cooking plate
circuit cooking platecircuit cooking plate
circuit cooking plate
Dimension
140 mm
Power
1200
W
Front left
Single
SingleSingle
Single
circuit c
circuit ccircuit c
circuit c
ooking plate
ooking plateooking plate
ooking plate
Dimension
180 mm
Power
1700
W
Front right
Single
SingleSingle
Single
circuit cooking plate
circuit cooking platecircuit cooking plate
circuit cooking plate
Dimension
140 mm
Power
1200
W
Rear right
Single
SingleSingle
Single
circuit cooking plate
circuit cooking platecircuit cooking plate
circuit cooking plate
Dimension
180 mm
Power
1700
W
OVEN/GRILL
OVEN/GRILLOVEN/GRILL
OVEN/GRILL
Main oven
Main ovenMain oven
Main oven
Multifunction oven
Multifunction ovenMultifunction oven
Multifunction oven
Inne
r lamp
15
–
25
W
Grill power consumption
2.2 kW
#
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350
1 /
IEC 60350 1 standard. Those values are determined under standard load with bottom top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1 Cooking with eco fan, 2 Turbo slow cooking, 3 Turbo
cooking, 4 Fan assisted bottom/top heating, 5 Top and bottom heating.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
This cooker has been designed and constructed in
accordance with the following codes and regulations:
•AS4551 Approval requirements for Domestic
Gas Cooking Appliances
AS / NZS 6.335 1 General requirements for
Domestic Electrical Appliances
AS / NZS 6.335 2.6 Particular Requirements
for Domestic Electrical Cooking Appliances
AS / NZS 1044 Electromagnetic Compatible
Requirements.

12/EN
3 Installation
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical
installation for the product is under customer’s
responsibility.
DANGER:
The product must be installed in accordance
with all local electrical regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
To ensure that critical air gaps are maintained under
the appliance, we recommend that this appliance is
mounted on a solid base and that the feet do not sink
into any carpet or soft flooring.
The kitchen floor must be able to carry the weight of
the appliance plus the additional weight of cookware
and bakeware and food.
•It can be used with cabinets on either side but in
order to have a minimum distance of 400mm
above hotplate level allow a side clearance of
65mm between the appliance and any wall,
partition or tall cupboard.
•It can also be used in a free standing position.
Allow a minimum distance of 750 mm above the
hob surface.
•(*) If a cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer'
instructions regarding installation height (min
650 mm).
•Electric inlet:
Electric inlet:Electric inlet:
Electric inlet: Rear left hand side 560mm from
the top and 110 mm from the left towards the
centre.
•The appliance corresponds to device class 1, i.e.
it may be placed with the rear and one
oneone
one side to
kitchen walls, kitchen furniture or equipment of
any size. The kitchen furniture or equipment on
the other
otherother
other side may only be of the same size or
smaller.
•Any kitchen furniture next to the appliance must
be heat resistant (100 °C min.).
Safety chain
The appliance must be secured against overbalancing
by using the supplied two safety chains on your oven.
Fasten hook (1)by using a proper peg to the kitchen
wall (6) and connect safety chain (3) to the hook via
the locking mechanism (2).
1
Stability hook
2
Locking mechanism
3
Safety cha
in (supplied and mounted to oven)
4
Firmliy fix chain to cooker rear
5
Rear of cooker
6
Kitchen wall
Stability chain to be as short as practicable to
avoid oven tilting forward and diagonal to avoid
oven side tilting.
Cooker stability chain for cookers not designed with
bracket engagement slot.

13/EN
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to refrigerators
or freezers. The heat emitted by the product
will increase the energy consumption of
cooling appliances.
•Carry the product with at least two persons.
•Product must be placed directly on the floor. It
must not be placed onto a base or a pedestal.
Do not use the door and/or handle to carry or
move the product. The door, handle or hinges
get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the "Technical specifications" table. Have the
grounding installation made by a qualified electrician
while using the product with or without a transformer.
Our company shall not be liable for any damages that
will arise due to using the product without a grounding
installation in accordance with the local regulations.
D
ANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
DANGER:
The power cable must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
Where to find your model number and serial
Where to find your model number and serial Where to find your model number and serial
Where to find your model number and serial
number
numbernumber
number
The mains supply data must correspond to the data
specified on the type label of the product. The rating
plate is either seen when the door or the lower cover is
opened or it is located at the rear wall of the unit
depending on the unit type.
Power cable of your product must comply with the
values in "Technical specifications" table.
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connectin the power cable
1. If a power cable is not supplied together with
If a power cable is not supplied together with If a power cable is not supplied together with
If a power cable is not supplied together with
your product,
your product,your product,
your product,a power cable that you would select
from the table (Technical specifications, page 11)
in accordance with the electrical installation at
your home must be connected to your product by
following the instructions in cable diagram.
If it is not possible to disconnect all poles in the supply
power, a disconnection unit with at least 3 mm contact
clearance (fuses, line safety switches, contactors)
must be connected and all the poles of this
disconnection unit must be adjacent to (not above) the
product in accordance with IEE directives. Failure to
obey this instruction may cause operational problems
and invalidate the product warranty.
Additional protection by a residual current
circuit breaker is recommended.
2. Open the terminal block cover with a screwdriver.
3. Insert the power cable through the cable clamp
below the terminal and secure it to the main body
with the integrated screw on cable clamping
component.
4. Connect the cables according to the supplied
diagram.
5. After completing the wire connections, close the
terminal block cover.
6. Route the power cable so that it will not contact
the product and get squeezed between the
product and the wall.

14/EN
Power cable must not be longer than 2m
because of safety reasons.
•Push the product towards the kitchen wall.
•Adjusting the feet of oven
Adjusting the feet of ovenAdjusting the feet of oven
Adjusting the feet of oven
Vibrations during use may cause cooking vessels
to move. This dangerous situation can be
avoided if the product is level and balanced.
For your own safety please ensure the product is
level by adjusting the four feet at the bottom by
turning left or right and align level with the work
top.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
Future Transportation
•Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
•To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
•Do not use the door or handle to lift or move the
product.
Do not place any objects onto the product and
move it in upright position.
Check the general appearance of your product
for any damages that might have occurred
during transportation.

15/EN
4 Preparation
Tips for savin ener y
The following information will help you to use your
appliance in an ecological way, and to save energy:
•Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be better.
•While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
•Do not open the door of the oven frequently during
cooking.
•Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
•Cook more than one dish one after another. The
oven will already be hot.
•You can save energy by switching off your oven a
few minutes before the end of the cooking time. Do
not open the oven door.
•Defrost frozen dishes before cooking them.
•Use pots/pans with cover for cooking. If there is no
cover, energy consumption may increase 4 times.
•Select the burner which is suitable for the bottom
size of the pot to be used. Always select the correct
pot size for your dishes. Larger pots require more
energy.
•Pay attention to use flat bottom pots when cooking
with electric hobs.
Pots with thick bottom will provide a better heat
conduction. You can obtain energy savings up to
1/3.
•Vessels and pots must be compatible with the
cooking zones. Bottom of the vessels or pots must
not be smaller than the hotplate.
•Keep the cooking zones and bottom of the pots
clean. Dirt will decrease the heat conduction
between the cooking zone and bottom of the pot.
•For long cookings, turn off the cooking zone 5 or 10
minutes before the end of cooking time. You can
obtain energy savings up to 20% by using the
residual heat.
Initial use
First cleanin of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heatin
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest power; See How to operate the
electric oven, page 18.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the
electric oven, page 18
Grill oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate
the grill, page 21.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the grill,
page 21
Smoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.

16/EN
5 How to use the hob
General information about cookin
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
Never Never
Never
attempt to extinguish a possible fire
attempt to extinguish a possible fire attempt to extinguish a possible fire
attempt to extinguish a possible fire
with water!
with water!with water!
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
•Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
•Do not cover the vessel you use when heating oil.
•Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
•Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
•Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.
•As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Clean any melted such materials on the surface
immediately.
Such vessels should not be used to keep foods
either.
•Use flat bottomed saucepans or vessels only.
•Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.
Tips about lass ceramic hobs
•Glass ceramic surface is heatproof and is not
affected by big temperature differences.
•Do not use the glass ceramic surface as a place
of storage or as a cutting board.
•Use only the saucepans and pans with machined
bottoms. Sharp edges create scratches on the
surface.
•Do not use aluminum vessels and saucepans.
Aluminum damages the glass ceramic surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.
Usin the hobs
1
S
ingle
circuit cooking plate 14
16 c
m
2
Si
ngle
circuit cooking plate 18
20 c
m
3
Si
ngle
circuit cooking plate 14
16 c
m
4
Single circuit cooking plate 18 20 cm is list of
advised diameter of pots to be used on related
burners.

17/EN
DANGER:
Do not allow any object to drop on the hob.
Even small objects such as a saltshaker may
damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short circuit.
In case of any kind of damage on the surface
(eg., visible cracks), switch off the product
immediately to minimize the risk of electric
shock.
Glass ceramic hob is equipped with an operation light
and a hot zone warning indicator.
Hot zone warning indicator indicates the status of the
active zone and it remains lit after the plate is turned
off. When the temperature of the plate cools down to a
level that it can be touched by hand, warning indicator
turns off. Flickering of the hot zone warning indicator is
not a failure.
Turnin on the ceramic plates
The hob control knobs are used for operating the
plates. To obtain the desired cooking power, turn the
hob control knobs to the corresponding level.
Cooking
Cooking Cooking
Cooking
level
levellevel
level
1
11
1
2
2 2
2
—
——
—
3
33
3
4
4 4
4
—
——
—
6
66
6
warming
stewing,
simmering
cooking,
roasting,
boiling
Turnin off the ceramic plates
Turn the plate knob to OFF (upper) position.

18/EN
6 How to operate the oven
General information on bakin , roastin
and rillin
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
DANGER:
Be careful when opening the oven door as
steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for bakin
•Use non sticky coated appropriate metal plates
or aluminum vessels or heat resistant silicone
moulds.
•Make best use of the space on the rack.
•Place the baking mould in the middle of the shelf.
•Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
•Keep the oven door closed.
Tips for roastin
•Treating whole chicken, turkey and large piece of
meat with dressings such as lemon juice and
black pepper before cooking will increase the
cooking performance.
•It takes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
•Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
•Let meat rest in the oven for about 10 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
•Fish should be placed on the middle or lower
rack in a heat resistant plate.
Tips for rillin
When meat, fish and poultry are grilled, they quickly
get brown, have a nice crust and do not get dry. Flat
pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with high water
content such as tomatoes and onions.
•Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in such
a way that the space covered does not exceed
the size of the heater.
•Slide the wire shelf or baking tray with grill into
the desired level in the oven. If you are grilling on
the wire shelf, slide the baking tray to the lower
rack to collect fats. Add some water in the tray
for easy cleaning.
•To protect your appliance, it is important not to
rest any objects on the inner door glass. Placing
objects on the inner door glass can have a
weakening effect that can lead to breakage.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
Select temperature and operatin mode
1 Thermostat knob
2 Function knob
1. Set the oven timer to the desired cooking time;
see .
2. Set the Function knob to the desired operating
mode.
3. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp stays
on.
Switchin off the electric oven
Switch the oven timer to off position.
When the timer is set to a certain time, it will
turn off automatically; see
Turn the function knob and temperature knob to off
(upper) position.
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack
correctly. Wire shelf must be inserted between the
side racks as illustrated in the figure.

19/EN
Do not let the wire shelf stand against the rear wall of
the oven. Slide your wire shelf to the front section of
the rack and settle it with the help of the door in order
to obtain a good grill performance.
Operatin modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
Top and bottom heatingTop and bottom heating
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Bottom heatingBottom heating
Bottom heating
Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.
Fan supported bottom/top heating
Fan supported bottom/top heatingFan supported bottom/top heating
Fan supported bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
Ope
OpeOpe
Ope
rating with fan
rating with fanrating with fan
rating with fan
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
Fan HeatingFan Heating
Fan Heating
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
Full grill
Full grillFull grill
Full grill
Large grill at the ceiling of
the oven is
in operation. It is suitable for grilling
large amount of meat.
•Put big or medium sized
portions in correct rack position
under the grill heater for grilling.
•Set the temperature to
maximum level.
•Turn the food after half of the
grilling time.
Grill+Fan
Grill+FanGrill+Fan
Grill+Fan
Grilling effect is not as strong as in
Full Grill
•Put small or medium sized
portions in correct shelf position
under the grill heater for grilling.
•Set the desired temperature.
•Turn the food after half of the
grilling time.
Booster
BoosterBooster
Booster
Thi
s function is used to heat the oven
rapidly; it is not suitable for cooking
food.
•Select the desired temperature
after selecting this function.
Temperature light turns on and
oven is heated.
•Light turns off after the heating
process is completed. Now select
the desired function to cook your
food.

20/EN
Usin the oven clock
Startin the cookin
In order to operate the oven, you must
select cooking mode and the desired
temperature and set the time. Otherwise,
the oven will not operate.
1. Turn the Time Adjustment knob clockwise to set
the cooking time.
2. Put your dish into the oven.
3. Select operation mode and temperature; see. How
to operate the electric oven, page 18.
» The oven will be heated up to the preset
temperature and will maintain this temperature until
the end of the cooking time you selected.
4. Once the cooking time is over, Time Setting knob
will automatically rotate counterclockwise. A
warning sound indicating that the set time is over
is heard and the power is cut.
If you do not want to use the timer
function, turn the knob counterclockwise
towards the hand symbol.
5. Turn off the oven with the Time Setting knob,
function knob and temperature knob.
Turnin off the oven before the set time
1. Turn the Time Adjustment knob counterclockwise
until it stops.
2. Turn off the oven with the Function knob and
Temperature knob.
Cookin times table
The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
Bakin and roastin
1st rack of the oven is the bottom
bottombottom
bottom rack.
Dish
DishDish
Dish
Cooking level number
Cooking level numberCooking level number
Cooking level number
Rack
Rack Rack
Rack
position
positionposition
position
Temperature (°C)
Temperature (°C)Temperature (°C)
Temperature (°C)
Cooking time
Cooking time Cooking time
Cooking time
(approx. in min.)
(approx. in min.)(approx. in min.)
(approx. in min.)
Cakes in tray*
One level
4
175
30 ... 35
Cakes in mould*
One level
2
18
0
40 ... 50
Cakes in cooking
paper*
One level
3
175
25 ... 30
2 levels
1
5
175
30 ... 40
3 levels
1
3
5
180
45 ... 55
Sponge cake*
One level
3
200
5 ... 10
2 levels
1
5
175
18 ... 25
Cookies*
One level
3
175
20 ... 25
2 level
s
1
5
175
25 ... 30
3 levels
1
3
5
175
30 ... 40
Dough pastry*
One level
2
200
30 ... 40
2 levels
1
5
200
45 ... 55
3 levels
1
3
5
200
55 ... 65
Rich pastry*
One level
2
200
25 ... 35
2 levels
1
5
200
30 ... 40
3 lev
els
1
3
5
190
40 ... 50
Leaven*
One level
2
200
35 ... 45
2 levels
1
3
200
35 ... 45
Lasagna*
One level
2
3
200
30 ... 40
Pizza*
One level
2
200 ... 220
15 ... 20
Beef steak (whole) /
Roast
One level
3
25 min. 250/max, then 180 ..
. 190
100 ... 120
Leg of Lamb
(casserole)
One level
3
25 min. 250/max, then 190
70 ... 90
Roasted chicken
One level
2
15 min. 250/max, then 180 ... 190
65 ... 70
Turkey (5.5 kg)
One level
2
25 min. 250/max, then 180 ... 190
150 ... 210
Fish
One l
evel
3
200
20 ... 30