Classique CLFG67SS User manual

User manual for your Classique
600x600mm Freestanding Oven
CLFG67SS
NOTE: This user manual contains important information including
safety & installation points which will enable you to get the most
out of your Classique appliance. Please keep it in a safe place so
that it is readily available for future reference.

Please read this user manual first!
Please read this user manual first!Please read this user manual first!
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Classique product. We hope that you get the best results from your product which has
been manufactured with high quality and state of the art technology. Therefore, please read this entire user manual
and all other accompanying documents carefully before using the product and keep it as a reference for future use. If
you handover the product to someone else, give the user manual as well. Follow all warnings and information in the
user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk of
fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General safety ....................................................... 4
Safety when working with gas ................................ 4
Electrical safety ..................................................... 5
Product safety ....................................................... 6
Intended use ......................................................... 8
Safety for children .................................................. 8
Disposing of the old product ................................... 9
Package information .............................................. 9
2 General information 10
Overview ............................................................. 10
Package contents ................................................ 11
Technical specifications ....................................... 12
Injector table ....................................................... 13
3 Installation 14
Before installation ................................................ 14
Installation and connection ................................... 15
Gas conversion .................................................... 17
Future Transportation ........................................... 18
4 Preparation 19
Tips for saving energy .......................................... 19
Initial use ............................................................ 19
First cleaning of the appliance .............................. 19
Initial heating ....................................................... 19
5 How to use the hob 20
General information about cooking ....................... 20
Using the hobs .................................................... 20
6 How to operate the oven 22
General information on baking, roasting and grilling22
How to operate the electric oven .......................... 22
Operating modes ................................................. 23
Using the oven clock ........................................... 23
Cooking times table ............................................. 24
How to operate the grill ........................................ 25
Cooking times table for grilling ............................. 25
7 Maintenance and care 26
General information ............................................. 26
Cleaning the hob ................................................. 26
Cleaning the control panel ................................... 26
Cleaning the oven ............................................... 26
Removing the oven door ...................................... 26
Replacing the oven lamp ...................................... 27
8 Troubleshootin 28

4/EN
1 Important instructions and warnin s for safety and
environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
•The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safely.
•Young children should be
supervised to ensure that they do
not play with the appliance.
•Never place the product on a
carpet covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
•Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
•Do not operate the product if it is
defective or has any visible
damage.
•Control that the product function
knobs are switched off after every
use.
Safety when workin with as
•Any works on gas equipment and
systems may only be carried out
by authorised qualified persons
who are Gas Safe registered.
•Prior to the installation, ensure
that the local distribution
conditions (nature of the gas and
gas pressure) and the adjustment
of the appliance are compatible.
•This appliance is not connected to
a combustion products or
evacuation device. It shall be
installed and connected in
accordance with current
installation regulations. Particular
attention shall be given to the
relevant requirements regarding
ventilation; See Before installation,
page 14
•The use of gas cooking appliance
results in the production of heat
and moisture in the room in which
it is installed. Ensure that the
kitchen is well ventilated: keep

5/EN
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor
hood). Prolonged intensive use of
the appliance may call for
additional ventilation, for example
increasing the level of the
mechanical ventilation where
present.
•Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked
regularly and replaced within the
periods recommended by its
manufacturer or when necessary.
•Clean the gas burners regularly.
The flames should be blue and
burn evenly.
•Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,
which has a lethal effect even in
very small doses.
•Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
What to do when you smell as
•Do not use open flame or do not
smoke. Do not operate any
electrical buttons (e.g. lamp
button, door bell and etc.) Do not
use fixed or mobile phones. Risk
of explosion and toxication!
•Open doors and windows.
•Turn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.
•Check all tubes and connections
for tightness. If you still smell gas
leave the property.
•Warn the neighbours.
•Call the fire brigade. Use a
telephone outside the house.
•Do not re enter the property until
you are told it is safe to do so.
Electrical safety
•If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.

6/EN
•Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
•The product must be unplugged
during installation, maintenance,
cleaning and repairing procedures.
•If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similary
qualified persons in order to avoid
a hazard.
•Only use the connection cable
specified in the “Technical
specifications”.
•The appliance must be installed
so that it can be completely
disconnected from the network.
The separation must be provided
either by a mains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.
•Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
•Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
•Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
•In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
•Make sure that fuse rating is
compatible with the product.
Product safety
•The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
•Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
•Do not place any flammable
materials close to the product as
the sides may become hot during
use.
•During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.

7/EN
•Keep all ventilation slots clear of
obstructions.
•Do not heat closed tins and glass
jars in the oven. The pressure
that would build up in the tin/jar
may cause it to burst.
•Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
•Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
•Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
•Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure).
•Do not use the product if the front
door glass removed or cracked.
•Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.
•Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
•Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
•Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
•Danger of fire: Do not store items
on the cooking surfaces.
•Do not use or store flammable
materials in the.

8/EN
•Do not spray aerosols in the
vicinity of this appliance while it is
in operation.
•Do not modify this appliance
• Where this appliance is installed
in a marine craft or in caravans, it
shall not be used as a space
heater.
For the reliability of the fire of the
product;
•Make sure the plug is fitting to
socket as well for not cause to
spark.
•Do not use damaged or cutted or
extension cable except the
original cable.
•Make sure that not whether liquid
or moisture on the socket is
pluged to product .
•Make sure your gas connection is
installed as well for not cause the
gas leakage.
Intended use
•This product is designed for
domestic use. Commercial use
will void the guarantee.
•This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
•This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
•The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
•The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
•Accessible parts may become hot
during use. Young children should
be kept away.
•The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
•Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
•Do not place any items above the
appliance that children may reach
for.
•When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.

9/EN
Disposin of the old product
Compliance with the WEEE Directive and
Disposin of the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Packa e information
•Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.

10/EN
2 General information
Overview
1
Front door
2
Handle
3
Bottom drawer
4
Tray
5
Wire shelf
6
Control panel
7
Burner plate
8
Fan motor (behind steel plate)
9
Lamp
10
Grill heating element
11
Shelf positions
1
Thermostat lamp
2
Mechanical timer
3
Thermostat knob
4
Function knob
5
Normal burner Rear left
6
Wok burner
Front left
7
Auxiliary burner Front right
8
9
Normal burner Rear right
Ignition Button

11/EN
Packa e contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User manual
User manualUser manual
User manual
2. Oven tray
Oven trayOven tray
Oven tray
Used for pastries, frozen foods and big roasts.
3. Wire Shelf
Wire ShelfWire Shelf
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
4. Small wire shelf
Small wire shelfSmall wire shelf
Small wire shelf
It is placed into the tray (if supplied) in order to
collect the dripping fat while grilling so that the
oven is kept clean.
5. Wok
WokWok
Wok pan adaptor
pan adaptorpan adaptor
pan adaptor
Used for hosting a wok pan with a round bottom.
6. Splash back assembly
Splash back assemblySplash back assembly
Splash back assembly
1
Splashback
Please take splashback and package of screws,
nuts, fillers form warmer drawer
Place splashback according to the drawing,
place nut inside splashback on to the hole, screw
the splashback to the burner's plate with screw
form under burner plate
1
Splashback
2
Screw
3
Burner plate
4
Nut
If you don't want to install splashback on to your
cooker, you can place fillers to the holes.
Do not overtighten the screws as damage to the
hob or splashback could occur.

12/EN
Technical specifications
GENERAL
GENERALGENERAL
GENERAL
External dimensions (height / width / depth)
900
mm/600
mm/600
mm
Voltage / frequency
230
240 V ~ 50
Hz
Total power consumption
2.
4
kW
Fuse
min. 1
0
A
Cable type / section
H05VV FG 3 x 1 mm
2
Gas type / pressure
Natural gas 1.0 kPa
(Min
.
0.75 kPa
Max.
1
.15 kPa
)
Total gas consumption
Natural gas 32.0 Mj/h Universal LPG 2
9.9 Mj/h
Converting the gas type / pressure
§
Universal LPG 2.75 kPa
(Min.
2
.
0
kPa
Max.
3
.
5
kPa)
–
optional
HOB
HOBHOB
HOB
Burners
BurnersBurners
Burners
Rear left
Normal burner
Normal burnerNormal burner
Normal burner
Power
7.5 MJ/h (NG) / 7.2 MJ/h (LPG)
Front left
Wok burner
Wok burnerWok burner
Wok burner
Power
13.0 MJ/h (NG) / 12.1 MJ/h (LPG)
Front right
Auxiliary burner
Auxiliary burnerAuxiliary burner
Auxiliary burner
Power
4.0 MJ/h (NG) / 3.4 MJ/h (LPG)
Rear right
Normal burner
Normal burnerNormal burner
Normal burner
Power
7.5 MJ/h (NG) / 7.2 MJ/h (LPG)
OVEN/GRILL
OVEN/GRILLOVEN/GRILL
OVEN/GRILL
Main oven
Main ovenMain oven
Main oven
Multifunction oven
Multifunction ovenMultifunction oven
Multifunction oven
Inner lamp
15
–
25
W
Grill power consumption
2.2 kW
#
Basics: Inform
ation on the energy label of electrical ovens is given in accordance with the EN 60350
1 /
IEC 60350 1 standard. Those values are determined under standard load with bottom top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on
whether the relevant functions exist on the product or not. 1 Cooking with eco fan, 2 Turbo slow
cooking, 3 Turbo cooking, 4 Fan assisted bottom/top heating, 5 Top and bottom heating.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.

13/EN
Injector table
Hotplate
HotplateHotplate
Hotplate
Burner
BurnerBurner
Burner
Gas type
Gas typeGas type
Gas type
Injector Size
Injector Size Injector Size
Injector Size
(mm)
(mm)(mm)
(mm)
TPP
TPP TPP
TPP
(kPa)
(kPa)(kPa)
(kPa)
NGC
NGCNGC
NGC
(Mj/h)
(Mj/h)(Mj/h)
(Mj/h)
All models
Auxiliary
Natural gas
0.90
1.0
4.0
Semi
Rapid
1.25
7.5
Wok
1.60
13.
0
Hotplate
HotplateHotplate
Hotplate
Burner
BurnerBurner
Burner
Gas type
Gas typeGas type
Gas type
Injector Size
Injector Size Injector Size
Injector Size
(mm)
(mm)(mm)
(mm)
TPP
TPP TPP
TPP
(kPa)
(kPa)(kPa)
(kPa)
NGC
NGCNGC
NGC
(Mj/h)
(Mj/h)(Mj/h)
(Mj/h)
All models
Auxiliary
Universal
LPG
0.50
2.75
3.4
Semi
Rapid
0.72
7.2
Wok
0.92
1
2.1
This cooker has been designed and constructed in accordance with the following codes and regulations:
•AS4551 Approval requirements for Domestic Gas Cooking Appliances
AS / NZS 6.335 1 General requirements for Domestic Electrical Appliances
AS / NZS 6.335 2.6 Particular Requirements for Domestic Electrical Cooking Appliances
AS / NZS 1044 Electromagnetic Compatible Requirements.

14/EN
3 Installation
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical and gas
installation for the product is under customer’s
responsibility.
DANGER:
The product must be installed in accordance
with all local gas and/or electrical regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
To ensure that critical air gaps are maintained under
the appliance, we recommend that this appliance is
mounted on a solid base and that the feet do not sink
into any carpet or soft flooring.
The kitchen floor must be able to carry the weight of
the appliance plus the additional weight of cookware
and bakeware and food.
Installation clearances and protection of combustible
surfaces shall comply with the (AS 5601) gas
installations code. Installation shall comply with the
dimension in figure bearing in mind that.
CLEARANCES from combustable materials
Overhead 750 mm
Rear wall 50 mm
Side walls 200 mm
•It can be used with cabinets on either side but in
order to have a minimum distance of 400mm
above hotplate level allow a side clearance of
65mm between the appliance and any wall,
partition or tall cupboard.
•It can also be used in a free standing position.
Allow a minimum distance of 750 mm above the
hob surface.
•(*) If a cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer'
instructions regarding installation height (min
650 mm).
•Gas inlet:
Gas inlet:Gas inlet:
Gas inlet: Rear left hand side 150 mm from the
top and 50 mm from the left towards the centre.
Electric inlet:
Electric inlet:Electric inlet:
Electric inlet: Rear left hand side 560mm from
the top and 110 mm from the left towards the
centre.
•The appliance corresponds to device class 1, i.e.
it may be placed with the rear and one
oneone
one side to
kitchen walls, kitchen furniture or equipment of
any size. The kitchen furniture or equipment on
the other
otherother
other side may only be of the same size or
smaller.
•Any kitchen furniture next to the appliance must
be heat resistant (100 °C min.).
Safety chain
The appliance must be secured against overbalancing
by using the supplied two safety chains on your oven.
Fasten hook (1)by using a proper peg to the kitchen
wall (6) and connect safety chain (3) to the hook via
the locking mechanism (2).

15/EN
1
Stability hook
2
Locking mechanism
3
Safety chain (supplied and mounted to oven)
4
Firmliy fix chain to cooker rear
5
Rear of cooker
6
Kitchen wa
ll
Stability chain to be as short as practicable to
avoid oven tilting forward and diagonal to avoid
oven side tilting.
Cooker stability chain for cookers not designed with
bracket engagement slot.
Room ventilation
All rooms require an openable window, or equvalent,
and some rooms will require a permanent vent as well.
The air for combustion is taken from the room air and
the exhaust gases are emitted directly into the room.
Good room ventilation is essential for safe operation of
your appliance. If there is no window or door available
for room ventilation, an extra ventilation must be
installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed sitting room, but not in a room
containing a bath or shower. The appliance must not
be installed in a bed sitting room of less than 20m
3
.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least one
side.
Room size
Room sizeRoom size
Room size
Ventilation opening
Ventilation openingVentilation opening
Ventilation opening
smaller than 5 m
3
min. 100 cm
2
5 m
3
to 10 m
3
min. 50 cm
2
greater than 10 m
3
not required
In the cellar or
basement
min. 65 cm
2
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to refrigerators
or freezers. The heat emitted by the product
will increase the energy consumption of
cooling appliances.
•Carry the product with at least two persons.
•Product must be placed directly on the floor. It
must not be placed onto a base or a pedestal.
Do not use the door and/or handle to carry or
move the product. The door, handle or hinges
get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the "Technical specifications" table. Have the
grounding installation made by a qualified electrician
while using the product with or without a transformer.
Our company shall not be liable for any damages that
will arise due to using the product without a grounding
installation in accordance with the local regulations.
DANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
DANGER:
The power cable must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
Where to find your model number and serial
Where to find your model number and serial Where to find your model number and serial
Where to find your model number and serial
number
numbernumber
number
The mains supply data must correspond to the data
specified on the type label of the product. The rating
plate is either seen when the door or the lower cover is
opened or it is located at the rear wall of the unit
depending on the unit type.
Power cable of your product must comply with the
values in "Technical specifications" table.
Power cable plug must be within easy reach
after installation (do not route it above the
hob).

16/EN
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Plug the power cable into the socket.
Gas connection
DANGER:
Product can be connected to gas supply
system only by an authorised and qualified
person or technician with licence.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised or unlicensed persons.
DANGER:
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
•Gas adjustment conditions and values are stated
on labels (or ion type label).
•This product is suitable for connection with an
AGA approved hose assembly.
Suitable for Flexible Hose Connection
Suitable for Flexible Hose ConnectionSuitable for Flexible Hose Connection
Suitable for Flexible Hose Connection
Connection hose must comply to AS1869 class
AS1869 class AS1869 class
AS1869 class
B
BB
B 10mm diameter & be AGA
AGAAGA
AGA certified lenght of
hose is to be as short as possible hose lenght
must not exceed 1.2m the hose must not be
kinked or be able to touch any hot surface when
installed.
Gas connection for Natural Gas- 1.0 kPa
Your product is equipped for natural gas (NG).
Appliance should be connected using an isolation
valve, union and regulator.
1 Test point
2 Gas regulator
3 Elbow
4 Gas inlet pipe
Gas connection for LPG
Gas connection for LPGGas connection for LPG
Gas connection for LPG Propane Gas
Propane GasPropane Gas
Propane Gas 2.75 kPa
2.75 kPa2.75 kPa
2.75 kPa
Appliance should be connected using an isolation
valve and union(regulator not required).
1 Test point
2 Test point adaptor
3 Elbow
4 Gas inlet pipe
Connectin with hose assembly
Where a hose assembly is to be used for the gas
connection to this appliance it must :
•Comply to AS1869 Class B 10 mm diameter, be
AGA gas.
•Be a short as possible, but in no case belonger
than 1.2 m.
•This appliance is suitable for installation with a
hose assembly.
•The hose must not be able to tuch any hot
surface of be kinked when appliance is installed.
•At the completion of the installation, test for
leaks.
Do not use Naked Flame to test for leaks.
To ensure correct operation of the appliance it is
necessary to set the correct pressure for the appliance
1.0kPa for Natural Gas
1.0kPa for Natural Gas1.0kPa for Natural Gas
1.0kPa for Natural Gas and 2.75 kPa for LPG
2.75 kPa for LPG 2.75 kPa for LPG
2.75 kPa for LPG
(Propane)
(Propane)(Propane)
(Propane).
Check the pressure by connecting the pressure gauge
or manometer to test point as shown on adjacent
figures. Set pressure with 2 3 burners operating on
high.
Check for correct operation of burners, ignition system
etc and demonstrate operation of appliance to
customer.
If burner low setting requires adjustment refer to
conversion procedure for adjustment.

17/EN
DANGER:
Do not use open flame or do not smoke.
Do not operate any electrical buttons (e.g.
lamp button, door bell and etc.)
Do not use fixed or mobile phones.
Risk of explosion and toxication!
DANGER:
The gas hose must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
There is the risk of explosion due to damaged
gas hose.
•Push the product towards the kitchen wall.
•Adjusting the feet of oven
Adjusting the feet of ovenAdjusting the feet of oven
Adjusting the feet of oven
Vibrations during use may cause cooking vessels
to move. This dangerous situation can be
avoided if the product is level and balanced.
For your own safety please ensure the product is
level by adjusting the four feet at the bottom by
turning left or right and align level with the work
top.
Final check
1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4. Ignite burners and check appearance of the flame.
Flame must be blue and have a regular shape.
If the flame is yellowish, check if the burner
cap is seated securely or clean the burner.
Gas conversion
DANGER:
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
In order to change your appliance's gas type, change
all injectors and make flame adjustment for all valves
at reduced flow rate position.
Exchan e of injector for the burners
1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counter
clockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and
tightness.
New injectors have their position marked
on their packing or injector table on
Injector table, page 13 can be referred to.
1 Flame failure device (model dependant)
2 Spark plug
3 Injector
4 Burner
Unless there is an abnormal condition, do not
attempt to remove the gas burner taps. You
must call an Authorised service agent if it is
necessary to change the taps.
Reduced as flow rate settin for hob taps
1. Ignite the burner that is to be adjusted and turn
the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust
the flow rate adjustment screw.
For LPG (Butane Propane) turn the screw clockwise.
For the natural gas, you should turn the screw
counter
countercounter
counter clockwise
clockwiseclockwise
clockwiseonce.
» The normal length of a straight flame in the reduced
position should be 6 7 mm.
4. If the flame is higher than the desired position,
turn the screw clockwise. If it is smaller turn
anticlockwise.
5. For the last control, bring the burner both to high
flame and reduced positions and check whether
the flame is on or off.
Depending on the type of gas tap used in your
appliance the adjustment screw position may vary.
1
Flow rate adjustment screw

18/EN
Future Transportation
•Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
•To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
•Secure the caps and pan supports with adhesive
tape.
•Do not use the door or handle to lift or move the
product.
Do not place any objects onto the product and
move it in upright position.
Check the general appearance of your product
for any damages that might have occurred
during transportation.

19/EN
4 Preparation
Tips for savin ener y
The following information will help you to use your
appliance in an ecological way, and to save energy:
•Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be
better.
•While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
•Do not open the door of the oven frequently
during cooking.
•Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
•Cook more than one dish one after another. The
oven will already be hot.
•You can save energy by switching off your oven a
few minutes before the end of the cooking time.
Do not open the oven door.
•Defrost frozen dishes before cooking them.
•Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.
•Select the burner which is suitable for the bottom
size of the pot to be used. Always select the
correct pot size for your dishes. Larger pots
require more energy.
Initial use
First cleanin of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heatin
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest power; See How to operate the
electric oven, page 22.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the
electric oven, page 22
Grill oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate
the grill, page 25.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the grill,
page 25
Smoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.

20/EN
5 How to use the hob
General information about cookin
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
NeverNever
Never
attempt to extinguish a possible fire
attempt to extinguish a possible fire attempt to extinguish a possible fire
attempt to extinguish a possible fire
with water!
with water!with water!
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
•Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
•Do not cover the vessel you use when heating oil.
•Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
•Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
•Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.
•As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Such vessels should not be used to keep foods
either.
•Use flat bottomed saucepans or vessels only.
•Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.
Gas cookin
•Size of the vessel and the flame must match
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
center the vessel on saucepan carrier.
Usin the hobs
1
Normal burner 18
20
cm
2
Wok burner 22
24
cm
3
Auxiliary burner 12
18 cm
4
Normal burner 18 20 cm is list of advised
diameter of pots to be used on related burners.
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the lowest
cooking power. In turned off position (top), gas is not
supplied to the burners.
•Do not keep the knob depressed for more than
10 seconds
•Take care to keep the flame away from your
face and clothing
•Always follow the usual precautions when using
a gas appliance and manual ignition device
I nitin the as burners
Gas burners are ignited with ignition
buttons.
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
3. Press and release the ignition button. Repeat the
procedure until the released gas is ignited.
4. Adjust it to the desired cooking power.
Turnin off the as burners
Turn the knob to off (upper) position.