Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS Cook/Chill S stems
SECT. XIV PAGE 39
0907
COOK/CHILL
TANKS
MODELS:
P-
CT-600
P-
CT-1000
P-
CT-2000
Cleveland Standard Features
IRated capacities for 600 1000 or 2000 lbs. of product.
IAccurate microprocessor operating controls mounted in
stainless steel 4X rated enclosures.
IProgrammable 2 pen chart recorder for permanent record-
ing of water and product temperatures and times.
ICore temperature meat probe for controlling cooking and
cooling.
IAutomatic power failure safety control.
IHeavy duty stainless steel tank type 304 construction with
adjustable legs.
IRounded internal tank corners for efficient cooling and easy
cleaning.
IFully insulated tank with heavy duty stainless steel removable
panels.
IAutomatic water fill and water level controls with over flow
protection.
IBuilt-in circulating pump for optimum heat distribution.
I
High efficiency plate heat-exchanger for faster product cooling.
I100 psi steam pressure rating complete with removable heat
exchanger for ease of cleaning.
IAll plumbing connection supplied with line strainers .
ICleaning cycle controls for cleaning and degreasing cook
tank and heat exchangers.
ITank includes one complete basket set for products with car-
rier and dolly.
IBalanced style lifting bar for safer loading and unloading of
products.
IHeavy duty stainless steel lockable spring assisted bi-fold
covers.
IAccepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
ËExtra basket set carrier and dolly.
ËIce builders.
ËHoists for loading and unloading product baskets.
ËIce Water control panel for ice builder interface.
ËSteam boilers.
ËComputer interface connections.
ËSpare meat probe.
Shall be Cleveland Model P-CT- ____________ . Cook Chill
Tank Rated Capacity of ___________ lbs. Fully insulated
stainless steel tank with 100 psi steam rating and circulation
pump for optimum heat distribution. Solid state controls
enclosed in UL rated stainless steel TYPE 4 enclosures.
Programmable 2 pen chart recorder with meat probe for
permanent recording cooking times and temperatures.
Power failure safety control. Cleaning cycles for degreasing
and cleaning the tank and heat exchangers. Tank includes
one complete basket set for products with carrier and dolly.
Lockable spring assist bi-fold covers.
Short Form Specifications
Model shown P-CT-2000
ËFlow meter for chilled water loop.
ËAir Power Vacuum Clipper.
