CoffeeB Globe User manual

1
USER MANUAL
Globe
RZ_CoffeeB_Cover_BDA_Globe_DE.indd 1RZ_CoffeeB_Cover_BDA_Globe_DE.indd 1 10.08.2022 17:04:1810.08.2022 17:04:18

The
«No Capsule»
System
0%
ALUMINIUM
0%
PLASTIC
100%
GARDEN
COMPOSTABLE
100%
PLEASURE

3
Delica AG, Bresteneggstrasse 4, 5033 Buchs, SWITZERLANDCW / YY / ###
Contents
Safety instructions........................................4
Overview....................................................10
Display and operating keys .....................11
Key illumination ........................................11
Starting up .................................................12
Flush out piping .........................................13
Coffee ball dispenser ...............................13
Coffee preparation ..................................14
Brewing process and preinfusion
function ......................................................15
Low water indicator..................................16
“CONTAINER” display ...............................16
Programming the coffee quantity..........16
Programming reset ..................................17
Energy-saving mode.................................17
Descaling ...................................................17
Cleaning the machine .............................21
Transport / storage ...................................23
Disposal ......................................................24
Technical data ..........................................24
Troubleshooting.........................................25
The
«No Capsule»
System
0%
ALUMINIUM
0%
PLASTIC
100%
GARDEN
COMPOSTABLE
100%
PLEASURE

4
Safety instructions
General information
This manual is an integral part of your
product.
XPlease read this manual thoroughly
before erection, installation and com-
missioning the machine, and keep it for
future reference.
XAlways hand this manual over to future
owners or users of the product.
The manufacturer cannot be held
responsible for damage or defects caused
by disregarding this instruction manual.
XOnly operate the machine with the ap-
propriate coffee balls.
Intended use
This machine may be used only as
described in this manual. Using it for other
purposes is abusive and dangerous.
This machine is intended for domestic use
and in other similar areas, such as:
• in kitchens for use by employees
• in ofces and other commercial areas
• in agricultural holdings
• in hotels, motels, boarding houses and
similar residential type environments
The machine is not suitable for
commercial use.
The machine is not designed for use
outdoors.
The machine must not be used in a
non-stationary location (e.g. on ships, in
vehicles, in trains, etc.).
The manufacturer assumes no liability for
consequences resulting from improper
use.

5
Requirements on the location
XUse the machine only in dry rooms.
XDo not use the machine inside a cup-
board.
XMaintain a distance of 60 cm from the
sink and 50 cm from an open ame (a
mains water connection is not permit-
ted).
XEnsure the machine and its power cable
are not located next to hobs, gas cook-
ers, naked ames or similar hot surfaces.
XNever place the machine on a hot sur-
face.
XPlace the machine on a dry, horizontal,
stable and at surface. The surface must
be resistant to heat and liquids such as
water, coffee, descaling uid or the like.
XDo not place on marble surfaces or
untreated / oiled woodwork (no liability
in the event of non-removable coffee of
descaler stains).
Requirements for the target group
This machine can be used by children
aged 8 years and above under
supervision, if they have been given
instruction concerning use of the
appliance in a safe way and understand
the hazards involved.
Cleaning and maintenance must not be
carried out by children unless they are 8
years or older and are supervised.
The machine and its power cable must
not be accessible to children under 8
years old.
Persons with limited physical, sensory or
mental abilities, or lack of experience
and knowledge, must be supervised or
given instruction concerning use of the
appliance in a safe way. They must have
understood the dangers associated with
its use.
Children must not play with the machine.
The machine must be kept out of reach of

6
children.
Requirements for the user
XDo not move the machine whilst it is in
operation.
XNever operate the machine without wa-
ter in the tank.
XFill the water tank with fresh, cold water
only. Do not use mineral water or car-
bonated water in the machine.
XDisconnect the plug from the power
socket and empty the water tank if the
machine is not to be used for a long
period.
XKeep packaging materials (plastic bags,
lm, cardboard boxes, etc.) away from
children.
XBefore setting up the machine, check
it for any visible damage. Never put a
damaged machine into use.
XBefore connecting the machine to the
mains supply, make sure that the rating
on the data plate corresponds to the
voltage and frequency of the household
supply. These data must correspond in
order to avoid the risk of damage to the
machine. Consult a qualied electrician
if in any doubt.
XThe electrical safety of this machine can
be guaranteed only when it is correctly
earthed. If in any doubt, have the elec-
trical installation tested by a qualied
electrician.
XDo not connect the machine to the
mains electricity supply by an extension
lead or multiple socket.
XUse the machine only at ambient tem-
peratures between +16°C and +38°C.
XOnly use genuine original accessories
and spare parts. Using accessories or
spare parts from other manufacturers will
invalidate the guarantee and product
warranty liability.
Requirements for cleaning
XWithdraw the power plug and allow the

7
machine to cool down completely be-
fore re-positioning it, cleaning it or carry-
ing out maintenance work.
XNever immerse the machine completely
or partially in water or any other liquid.
XNever hold the machine under running
water.
XUse only clean cleaning materials to
clean the machine.
XDo not use strong cleaning detergents or
solvents.
XDo not use cleaning agents that dissolve
coffee grease to clean the pipes in the
machine.
XUse a soft, damp cloth to clean the sur-
face of the machine.
XOnly use cleaning and descaling agents
recommended by the manufacturer.
Avoid contact with eyes, skin and other
surfaces.
XDuring the descaling cycle, keep the
cover for the coffee ball slot closed.
Residual risks
Risk of injury from electric shock
XEnsure that the power supply cable is not
pinched and does not rub against sharp
edges.
XNever touch the power plug with wet
hands.
XIf you want to pull the plug from the
power outlet, always pull directly on the
plug. Never pull on the cable.
XDamaged power cables must be re-
placed immediately and only by the
customer service centre.
Risk of injury from sharp edges and
crushing
XClose the operating lever before oper-
ating. Never open the operating lever
when the machine is in operation (dis-
pensing coffee, descaling).
XDo not put your ngers into the opening
of the coffee ball slot. Parts of the ma-

8
chine can be pointed and sharp.
XDo not reach into the opening of the
coffee ball slot when closing the operat-
ing lever.
Risk of injury from scalding
Machine parts and coffee balls can be
very hot during and after operation. Risk
of burning and scalding at the outlets. The
emerging liquids and the steam are very
hot.
XDo not touch.
XDo not operate the operating lever until
the dispensing or descaling process is
completely nished.
Risk of injury from stumbling
XMake sure that the power cable does
not hang.
Risk of injury by touching live parts
XDo the not open the housing of the ma-
chine.
XDo not alter the electrical and mechani-
cal design.
Risk of injury due to damage to the
machine
XDo not use the machine after it has been
dropped, if it is exhibiting a malfunction,
has a damaged power cable or is dam-
aged in any other way.
XPull out the power plug immediately if
malfunctions, damage or anomalies
(e.g. smell of burning) occur.
XIn the event of a malfunction, have the
machine checked by the customer ser-
vice centre.
Risk of damage to the machine due to
overheating
XEnsure there is adequate ventilation and
exhaust extraction from the machine.
Do not cover the machine with cloths or
similar whilst it is in operation.

9

10
The coffee machine is supplied with the operating lever closed.
Operating level closed Opening the operating lever
Subject to technical changes. The illustrations in this operating
manual are stylised and do not show the original colours of the
machine. Your machine may differ in colour.
Overview
1 Collection container (CON-
TAINER) for coffee balls,
removable
2 Coffee ball slot cover
3 Coffee ball dispenser
4 Water tank cover, remov-
able
5 Drip tray with drain grill, re-
movable, height adjustable
6 Collection container (CON-
TAINER) for residual water
7 Output
8 Operating keys functions
(page 11)
9 Operating lever for loading
the coffee balls
10 Water tank 1.3 litres
1234
5678 910
Help centre
www.coffeeb.ch/helpcenter
Descaling
www.coffeeb.ch/descaling

11
Display and operating keys
1 “CONTAINER” display
Indicates whether the cof-
fee ball collection container
and the residual water need
to be emptied.
Only goes out if the collec-
tion container has been
removed from the machine
for at least 8 seconds.
If the collection container is
pulled out during a running
process, the process stops
immediately.
The process continues when
the collection container is
properly reinserted.
2 Espresso key
Medium cup (40 ml), pro-
grammable
3 Lungo key
Large cup (110 ml), pro-
grammable
4 Cleaning key
Flushes out piping.
Key illumination
All keys
Light up: The machine is now ready for use.
Do not light up: The coffee machine is in energy-saving mode.
Press any key or gently close the operating lever.
Coffee key
Lights up: Brewing.
Flashing: Warm-up, programming of coffee quantity in progress.
Lungo key and cleaning key ash: Steaming out in prog-
ress.
Cleaning key
Lights up blue: Lack of water.
Flashes red during preparation: Descale the machine.
Lights up red: Electronic or temperature error.
Flashes purple: Descaling in progress.
Lights up purple: Indicates water tank change during descaling.
Flashes purple/red: Descaling stopped due to power interrup-
tion. Flush machine.
“CONTAINER” display
Lights up orange: up to 9 coffee balls / approx. 0.4 l water in the
collection container Coffee ball and residual water.
XRemove the collection container from the coffee machine
for at least 8 seconds, empty it and dispose of the coffee
balls.
1
2 3 4

12
Starting up
XPlace the coffee machine on
a dry surface that is water-
proof and heat-proof.
XDo not place the coffee
machine directly on marble
or wood (risk of coffee or
descaler stains).
XMaintain a distance of 60 cm
from the sink and 50 cm from
an open ame.
XClean the water tank and ll
with cold water.
XInsert power plug in an
earthed socket.
All keys light up for 1 second.
If the control lever is not yet
pressed down:
XPress the operating lever
down to close the brewing
unit.
Flush the pipes at least 2 times
(page 13).
If the temperature of the cof-
fee machine is below 5 °C or
very high, the machine cannot
be started and the cleaning
key lights up red.
XAllow the coffee machine
to warm up for 30 minutes at
room temperature, or
XAllow the coffee machine to
cool down.
50 cm
60 cm
1
2
click!

13
Flush out piping
XPlace a cup under the spout.
XGently press the control lever
down.
XPress the cleaning key .
The ushing process starts.
50 ml of water is used per ush-
ing cycle.
On completion of the ushing
process the machine will switch
to ready mode.
XRepeat the procedure be-
fore initial operation.
XTo interrupt the rinsing pro-
cess, press the cleaning key
again.
If the ushing process does not start:
XRemove the water tank and re-insert.
XPress the cleaning key .
The rinsing water coming out of the coffee machine is slightly
cloudy. This is process-related, there is no need for action.
Coffee ball dispenser
The coffee balls can be stored
in and dispensed from the
coffee ball dispenser on the
machine.
XClean the dispenser with
rinsing water before rst use
and dry.
XOpen the dispenser cover.
XHold the dispenser with the
opening facing upwards at
a slight angle, covering the
opening with your nger.
XFill the dispenser with up to 9
coffee balls.
XClose the dispenser cover.
XPlace the dispenser on the
coffee machine and align it
so that the opening is facing
the coffee ball slot.
XTurn the dispenser so the
coffee ball rolls out.
1
2
To maintain the
machine's functionality,
rinse the machine after
10 coffee pours.
12
3
The coffee ball
can also be inserted
by hand (without
dispenser)

14
Coffee preparation
One coffee ball is required for
each cup of coffee.
XAfter long pauses, ush out
the pipings.
Depending on the size of the
cup, adjust the drip tray:
XPull the drip tray upwards
and remove.
XReinsert the drip tray.
Adding coffee balls
XPlace the cup under the
spout.
XTurn the knob to open the
cover for the coffee ball slot.
XTurn the dispenser lid to drop
a coffee ball into the slot or
insert a coffee ball by hand.
XGently press the control lever
down.
1
2
The closer the
cup is to the outlet,
the better the Cre-
ma.
Tip: Preheat the cup
and the coffee machine
- to do this, press the clean-
ing key to rinse the coffee
machine.
2
1
The cover for the
coffee ball slot can
remain open while
coffee is being dis-
pensed.

15
Coffee output
XPress the coffee key:
Espresso:
medium cup (40 ml)
Lungo:
large cup (110 ml)
The coffee machine heats up.
The coffee ball is washed with
hot water for 10 seconds and
pierced.
The brewing process starts.
After the coffee has been
prepared, the operating lever
automatically moves upwards
and the coffee ball falls into the
collection container.
XDo not open the control lever
manually during use!
XDo not remove the collection
container until the brewing
chamber has been opened.
Brewing process and preinfusion function
The preinfusion function gives
your coffee more aroma.
For quantities up to 80 ml, a
small amount of coffee is dis-
pensed rst.
The preinfusion function starts
and the output stops for 3 sec-
onds.
The output then continues.
Output stops automatically
or press the key again to stop
earlier.
The preinfusion function depends on the output quantity and is
not associated with the individual keys.
When the keys (page 16) are programmed, the preinfusion
function remains unchanged for output quantities up to 80 ml.
For output quantities over 80 ml, the preinfusion function is not
carried out.
Coffee balls that have
not been pierced or
that are dry can be used
again.
Balls with cracks may
be used.
DO NOT use broken and
brewed balls!
3
sec

16
Low water indicator
If the water tank is empty, the
cleaning key lights up blue.
XFill the water tank with fresh
water and press the cleaning
key.
The machine dispenses the
remaining amount of drink.
If there is no interaction within
5 minutes, the coffee ball is
discarded.
“CONTAINER” display
After approx. 9 pours, the
"CONTAINER" indicator lights
up orange when the drip tray
is full.
XLift the coffee ball and resid-
ual water collection contain-
er slightly and pull it forwards.
XEmpty the collection con-
tainer.
XReplace the collection con-
tainer.
Programming the coffee quantity
The output quantities can be adjusted for each coffee key.
The default settings are:
Espresso: 40 ml
Lungo: 110 ml
The programmable output quantity is 25 – 200 ml.
XPlace the cup under the
spout.
XCheck the level of the
water tank. Fill with water, if
required.
XAdd coffee balls and gently
close the operating lever.
XHold down the key to be pro-
grammed (e.g. Espresso )
for at least 3 seconds, until it
ashes rapidly three times.
XRelease the key.
Coffee output starts.
XWhen your cup is full enough: Press the key to be pro-
grammed (e.g. espresso ) again.
Coffee output stops. All keys light up.
The new programmable quantity setting is applied.
If the water tank empties during programming:
XRepeat the programming with a full water tank.
Remove the
drip tray from the
machine for at least
8 seconds so that the
“CONTAINER” indicator
resets.
Attention:
Wetting the
coffee balls creates
additional residual
water.

17
Programming reset
XPull out the mains plug for at
least 10 seconds.
XHold down the cleaning key
and re-insert power plug.
XRelease the key.
The cleaning key ashes
rapidly three times. The default
settings are restored.
Energy-saving
mode
When the coffee machine is
not used for 1 minute or the
cleaning key is pressed for
3 seconds, the coffee machine
switches to energy-saving
mode.
The key illumination goes out.
XPress any key or close the
operating lever to end ener-
gy-saving operation.
Descaling
When preparing coffee, deposits of water as well as coffee oils
and fats are left behind in the piping of the coffee machine.
These residues have a negative effect on the coffee taste. Reg-
ular descaling of the machine can remove these residues.
Coffee machines which are calcied invalidates the warranty.
After 40 l of drinks, the cleaning key ashes red during dis-
pensing.
XDescale the machine thoroughly.
The descaling process is divided into 3 stages:
Getting ready
Descale (espresso key lights up, cleaning key ashes),
Rinse (lungo key lights up, cleaning key ashes).
Attention! Only use descalers for coffee machines.
Do not use vinegar or degreasing agents, they will damage the
coffee maker.
1
min

18
Descaling - Preparation
XUse descaler (0.5 l mixture)
according to the manufac-
turer’s instructions and ll the
water tank.
XRemove the coffee ball
dispenser.
XClose the coffee ball slot
cover and keep it closed
during the entire descaling
process.
XPress the control lever down.
XPress and hold the cleaning
key and the lungo key
simultaneously for at least 3
seconds.
Descaling - Descaling
“CONTAINER” indicator ashes.
XRemove the collection
container from the coffee
machine for at least 8 sec-
onds, empty it and dispose of
the coffee balls.
XReplace the collection con-
tainer.
XPull the drip tray upwards
and remove.
1
2

19
The cleaning key lights up
purple.
XPlace a large bowl (min. 1.0 l)
under the spout.
XPress the cleaning key .
The cleaning key ashes
purple and the espresso key
lights up, the descaling process
starts.
This process takes
approximately 25 minutes.
XDo not open the operating
lever during the descaling
process!
The operating lever automat-
ically moves upwards as soon
as the descaling process is
completed.
The cleaning key lights up
purple.
XRinse the water tank, ll with
at least 0.5 l of water and
replace.
XEmpty the descaler uid
bowl and place it under the
output.
Descaling - Rinsing
XPress the control lever down.
XPress the cleaning key .
The ushing process starts, the
lungo key lights up and the
cleaning key ashes purple.
25
min
Automatic
1
2

20
The rinsing process takes ap-
prox. 3 minutes to complete:
• the operating lever automat-
ically moves upwards,
• the cleaning key light goes
out,
• the "CONTAINER" indicator
ashes.
XRemove the collection
container from the coffee
machine for at least 8 sec-
onds and empty it.
XReplace the collection con-
tainer.
The cleaning key lights up
blue.
XFill water tank and insert.
XPress the cleaning key .
All keys light up.
The machine is now ready for
use.
Power failure or too little descaling agent or rinsing water
The descaling process must be repeated depending on the
descaling progress.
If too little liquid has owed through the machine for descaling
or rinsing, or after a power failure during the descaling process,
the cleaning key ashes purple/red.
Depending on the descaling progress, the espresso or lungo key
lights up:
A) Power failure during desca-
ling
(espresso key lights up,
cleaning key ashes):
XRestart the process from
Descale (page 18).
Attention: Pour descaler (0.5
l mixture) into the water tank
again.
or
B) Power failure during rinsing
(lungo key lights up, clean-
ing key ashes):
XRestart the process from
Rinse (page 19).
XAttention: Pour water (0.5 l)
into the water tank again.
3
min