Cola Marlene 3 Quick start guide

Marlene 3 1
Installation, use and
maintenance
manual
Wood-burning stove
model MARLENE 3
Read the instructions carefully before installation and startup
48.41.30.160.GB -07/09

Marlene 3 2
1 GENERAL INFORMATION................................................................................................................3
1.1 Introduction ......................................................................................................................................3
1.2 Using the manual .............................................................................................................................3
1.3 Safety rules......................................................................................................................................3
1.4 Technical description........................................................................................................................4
1.5 Permissible and non-permissible fuels.............................................................................................6
1.6 Accessories supplied........................................................................................................................6
1.7 Reference standards........................................................................................................................6
1.8 Dataplate..........................................................................................................................................6
1.9 Instructions for requesting assistance and replacement parts...........................................................6
1.10 Stove decommissioning..................................................................................................................6
2 TRANSPORT AND INSTALLATION...................................................................................................7
2.1 Packing, handling, shipment and transport.......................................................................................7
2.2 Instructions for safe installation ........................................................................................................7
2.3 Connection to the flue ......................................................................................................................7
2.4 Room ventilation...............................................................................................................................7
2.5 Electrical connection ........................................................................................................................7
2.6 Gas connection................................................................................................................................7
2.7 Advice on flues and connections......................................................................................................8
3 STOVE USE.......................................................................................................................................9
3.1 Introduction ......................................................................................................................................9
3.2 Startup .............................................................................................................................................9
3.3 Lighting and controlling the fire.........................................................................................................9
3.4 Adjusting the combustion air ..........................................................................................................10
3.5 Normal operation............................................................................................................................10
3.6 Operation with slow combustion.....................................................................................................10
3.7 Operation in off season ..................................................................................................................10
3.8 Wood-fired oven operation.............................................................................................................10
3.9 Multifunction oven operation...........................................................................................................10
3.9.1 Multifunction knob....................................................................................................................10
3.9.2 Temperature knob...................................................................................................................11
3.9.3 Wiring diagram........................................................................................................................11
3.10 Idle period and summer................................................................................................................11
4 ROUTINE STOVE CLEANING AND MAINTENANCE......................................................................12
4.11 Removing ash..............................................................................................................................12
4.12 Cleaning the glass........................................................................................................................12
4.13 Stove cladding maintenance.........................................................................................................12
4.14 Cleaning the cast iron hotplate.....................................................................................................12
4.15 Cleaning the oven ........................................................................................................................12
4.16 Cleaning the flue and baffle..........................................................................................................12
5 TROUBLESHOOTING .....................................................................................................................13
5.17 The stove does not work ..............................................................................................................13
5.18 Difficult lighting.............................................................................................................................13
5.19 Smoke leaks.................................................................................................................................13
5.20 The glass gets dirty quickly ..........................................................................................................13
5.21 Condensate in the heating chamber.............................................................................................13
5.22 The oven does not heat................................................................................................................13
5.23 The electric fan oven does not work.............................................................................................13
5.24 The gas hob does not work ..........................................................................................................13
6 ENCLOSURES………………………………………………………………………………………………….13
6.1 Warranty certificate…………………………………………………………………………………………13

Marlene 3 3
1 GENERAL INFORMATION
1.1 Introduction
Dear Customer
First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and carefully
follow the advice given in this installation, use and maintenance manual in order make best use of the product.
1.2 Using the manual
The Manufacturer reserves the right to make technical or aesthetic modifications to the products at any time without
notice.
The drawings, measurements, diagrams and any other configurations are given only by way of example.
If the stove is sold or moved to another place, always make sure the manual stays with it so that the new owner
and/or the installer can consult it.
This symbol indicates the presence of an important message; failure to pay attention to it can result in
serious damage to the stove and even injury.
Pay special attention to “words in bold face”
1.3 Safety rules
-Read and follow the instructions given in the installation, use and maintenance manual.
- With the HEATING model , the stove must never be used without being connected
to the heating system and without water in the heating chamber.
-Connect the stove to an approved flue not shared with other appliances.
-Make sure the stove is cold before carrying out any cleaning or maintenance.
-Do not use flammable liquids or substances such as alcohol or hydrocarbons to light the stove.
-The stove is suitable for intermittent combustion and must only be used
with fuels having the characteristics described in this manual.
-The room where the stove is installed must have openings or air inlets communicating
with the outside of the house and able to ensure a sufficient air change.
-Never close the combustion air inlet and fume outlet openings.
-Do not handle easily flammable or explosive substances in the vicinity of the stove
when it is operating.
-During operation, the intense heat generated by combustion of the wood makes the outside surfaces of
the stove very hot, and in particular the fire door, handle, fume exhaust pipe and cover; therefore
avoid contact with such parts without suitable protection.
-Keep objects which are not heat resistant at a suitable distance.
-Clean the ash pan regularly.
-Hot ashes must not be put in waste bins or left unattended outdoors.
-Warn children and guests about the hazards described above.
-In case of operation anomalies, relight the stove only after eliminating
the cause of the problem.
-Very hot fats and oils tend to catch fire easily, therefore food rich in fatty substances
must be prepared with maximum attention.
-If a foul air/steam extractor hood is operated in the same area or near the stove,
burnt gases may escape from the fire door during loading, if the room
is not adequately aired from the outside.
- The oven/food-warmer must only be used for its intended purpose, i.e. for heating and/or cooking food; any other
use is deemed improper and hazardous
The Manufacturer declines any liability for problems, breakage or accidents caused by failure to follow or
apply the instructions contained in this manual

Marlene 3 4
1.4 Technical description
The stove burns solid fuel and is suitable for cooking food on the cast iron hotplate, in the wood-fired oven, in the
multifunction oven, and for heating the home.
The stove has been tested with wood logs and meets the requirements of Standard EN 18880
Structure steel and cast iron
Combustion chamber In 60 mm thick refractory material
Heat output 7.0 kW
Hourly consumption 2.13 kg./h*
Efficiency 76.1%
Fume outlet temperature
259°C
CO emissions with 13% O2
0.3%
Flue gas flowrate
9.19 g/s
Required draught 10-14 Pa
Fume outlet pipe Ø 140mm
Electrical absorption 2500 W max. in lighting stage
Min. safety distance right side left side rear 300 mm
Wood-fired oven
In stainless steel
HxWxD 267X341X476
Fan oven
Electrical power supply 230V 50Hz
Volume 45Litres
Max. absorption 2500W
ILVE hob 230VAC, 50Hz, 600W
Dimensions (mm) H x W x D = 1204 x710 x 710 mm (fig. 1)
Weight 305 kg
E
A
G
B C
H
F
D

Marlene 3 5
By mean
s of the revolving air control on the ash door the primary air can flow into the
lower part of the stove through the ash pan and grate. The primary air is necessary for
the combustion process, therefore make sure to empty the ash pan regularly so that
the
ash cannot obstruct the combustion air inlet. When the arrow is in position 0 the air
inlet is closed; when the arrow is in position 3 the air inlet is fully open.
Warning:
Higher settings may cause overheating and consequent damage to the
stove
I
N
P
D M O
L
►
Fire door (A)
The fire door is opened by pulling the handle; a protective glove is supplied for that purpose (the handle becomes
hot).
►
Wood-fired oven (B)
For use, see the section “Wood-fired oven operation”
►
Multifunction oven (C
For use, see the section “Multifunction oven operation”
►
Secondary air control (D)
►
Ash door (E)
The ash door is opened by pulling the handle outwards; the removable ash pan is located behind the door.
►
Primary air control (F)
►
Food warming drawer(G)
This door gives access to a compartment usable as a food-warmer.
►
Fan oven controls(H)
This door gives access to the oven adjustment controls.
►
Cast iron hotplate (I)
The cast iron hotplate has concentric rings of max. diameter 320 mm in the fire zone and a rectangular plate for
possible insertion of a tank containing water. The rings can be removed using the poker, to inspect the firebox or for
inserting cauldrons.
►
Oven bypass lever (L)
By turning the lever located on the left of the flue connection to position Z, the flue gases are forced to circulate
around the oven, thus evenly increasing the temperature. By turning the lever to position A, the combustion gases
flow over the oven and under the cast iron hotplate directly towards the outlet collar.
Position “A” is advisable when lighting the stove and during summer.
Position “Z" must be used for oven cooking.
The stove's secondary air is for burnin
g unburnt gases produced by the
combustion process.
It is adjusted with the protruding lever on the back of the stove; the
secondary air is open when the lever is in position "A" and closed when
in position “C” (figure opposite)
A
C
-
+

Marlene 3 6
►
Top fume outlet (M)
►
Power supply connection (O)
►
Bottom fume outlet (P)
►
Gas hob (N)
For use of the gas hob see the attached ILVE instruction manual.
1.5 Permissible and non-permissible fuels
Permissible fuels are natural-type logs of wood, dry and resin-free (beech, oak and birch), 20-25 cm long. The wood
should be seasoned for at least two years; the maximum recommended moisture content is 20%, in order to ensure
combustion without smoke and soot.
Do not use:
►
coal dust;
►
thin strips of wood (only permitted as kindling);
►
bark and chips;
►
waste in general;
►
treated cardboard and paper;
►
wood treated with substances for protecting wood.
•The burning of waste is prohibited according to European and national laws.
•The burnt gases produced by the combustion of unsuitable materials can cause damage to the stove and
flues, and compromise your health.
•The use of any fuel not complying with that specified above invalidates the warranty.
1.6 Accessories supplied
The supply includes: instruction manual, poker, protective glove for hot handles.
1.7 Reference standards
►
UNI 10683/98: standard prescribing the installation requirements for heat generators or appliances also intended
for cooking food, such as stoves and heating stoves with natural draught on fume side and forced draught with
thermochemical power of <35kW burning natural wood.
►
Standard DIN 18880: German standard for solid fuel burning stoves, containing the technical requirements for
design, manufacture, construction, safety and performance, instructions and markings, together with the relevant
type-testing methods.
►
Standards EN 60335-1 and EN 50165: standards regarding electrical equipment on non-electric appliances
1.8 Dataplate
The dataplate is located on the back of the stove. It gives the following data:
►
model;
►
serial number;
►
type of fuel;
►
rated heat output;
►
consumption;
►
min. flue draught;
►
flue gas temperature;
1.9 Instructions for requesting assistance and replacement parts
To request any assistance and/or replacement parts contact your dealer, area importer or the nearest authorised
service centre, clearly specifying the following : stove model, serial number, date of purchase, list of replacement
parts, details of faults or malfunctioning.
•Operations on stove parts must be carried out by authorised and/or qualified personnel.
•Make sure all electrical connections are disconnected and that the stove is cold before carrying out any
operation.
•Only use original replacement parts.
1.10 Stove decommissioning
For disposal, the stove must be sealed inside strong packing; contact your local authority for information on how to
proceed in accordance with the current local regulations.
►
thermal efficiency;
►
flue pipe size;
►
stove external dimensions;
►
minimum safety distance;
►
weight;
►
electrical absorption;

Marlene 3
7
2 TRANSPORT AND INSTALLATION
2.1 Packing, handling, shipment and transport
The stove can be lifted using a lift truck, inserting the forks (of suitable length) in the special spaces in the wooden
packing. Make sure the equipment used for lifting and transport can take the weight of the stove, specified on the
dataplate and in this manual.
Avoid taking the load in areas where it could be a danger if dropped.
Set the stove down on the floor carefully without bumping, and position it in the required place; make sure the floor
can take the weight of the stove, otherwise consult a specialised technician.
2.2 Instructions for safe installation
Correct operation of a heating stove depends above all on its installation, which must be carried out by a competent
person, in compliance with the current safety regulations.
•An incorrectly installed stove can be the cause of serious accidents (flue, insulation materials, etc.
catching fire).
The sides and back must be at least 20 cm from flammable materials. If the floor is made of flammable material
(wood, carpets, etc.) provide for a protection base in sheet metal (recommended min. thickness 2-3 mm).
2.3 Connection to the flue
The stove must be connected to the flue by means of the collar on the hotplate, using flue pipes that are readily
available on the market. Connection to the chimney must be made using strong and stable pipes. The flue pipe must
possibly be straight, to avoid pressure losses, and towards the flue.
To ensure regular operation, the flue draught with stove operating must be between 10 and 14 Pa.
For optimum stove efficiency, a draught control or 4064damper must be fitted in the flue pipe or chimney. Every unit
must eliminate the fumes through its own flue; never use the same flue for several units.
2.4 Room ventilation
The air necessary for combustion must be ensured in rooms where stoves with natural flue draught are installed. The
air change must occur through several fixed openings to the outside, whose cross section must comply with the
current local regulations. Such openings must be protected with grilles and must never be obstructed. If the air is
insufficient, even the operation of an extractor hood in the room or exhaust fans can negatively affect stove operation.
2.5 Electrical connection
Installation must be carried out in full compliance with the current regulations regarding electrical installation.
Otherwise the Manufacturer declines any liability.
Before connecting the hob and the electric oven to the mains, make sure:
►
a differential safety switch is installed;
►
the differential safety switch and the house electrical system are adequate for the load of the appliances;
►
the power supply system has an efficient earth connection;
►
the sockets are easily accessible after installation.
The hob is supplied without a plug, therefore fit a standardised plug suitable for the load.
The power cable must be positioned in such a way that no part can reach a temperature 50°higher than the room
temperature.
Make sure the earth connection is correct (green/yellow wire). Earthing is compulsory. The ILVE manual contains the
wiring diagram for the ILVE hob.
2.6 Gas connection
The hob must be connected to the gas supply by a flexible metal pipe in conformity with the current regulations.
Otherwise the Manufacturer declines any liability.
The connection between the ISO R7 gas union and the pipe must be made as follows:
►
with thread sealant and a suitable putty;
►
inserting a metal gasket (aluminium, copper, specific rubber).
•The hob must not be connected to the gas by means of a rubber hose fixed to the hose connector, as it is
not inspectionable.
•After connecting the gas supply, check for leaks. Use soapy water or a similar liquid.
•Do not use a flame to look for gas leaks.

Marlene 3 8
Fig3 Chimney cap positioning and distances
Obstacle
Less thani 5 m
Min 0.5m
Min 0.5m
Approx. 0.5m
Min 0.5m
Roof slope (α)
(α)(α)
(α)
Distance B
H
15° 0.50 m
30° 0.50 m
45° 0.50 m
60°
Less than 1.85 m
0.50 m
Roof slope (α)
(α)(α)
(α)
Distance A
H
15° 1.00 m
30° 1.30 m
45° 2.00 m
60°
More than 1.85 m
2.60 m
NO
NO
YES
MAX 45°
The first connection section leaving the stove
should be vertical, whereas the flue
connection to the chimney (whic
h goes to the
chimney cap) must only enter by a few cm, so
as not to reduce the cross section of the flue.
If the flue is not perpendicular to the chimney
it is advisable to make the connection with
special steel fittings that allow a maximum
slope of 45°.
If the walls and ceiling are made of flammable
materials, the parts in contact with the flue
must be suitably insulated. All connection
joints must be carefully sealed, in particular
where the connection ent
ers the flue.
2.7 Advice on flues and connections
Flues must be made from suitable materials and perfectly insulated, with characteristics that prevent temperature
decreases.
The inside walls must be perfectly smooth without any narrowing or protrusions along the entire length, so as not to
create friction or vortices in the smoke which could cause a considerable reduction in draught.
Any doors for cleaning and inspection must be perfectly closed during operation.
The flue outlets must be 0.5 m higher than any obstacles within a radius of 10 m and must end with chimney caps or
cowls having a useful outlet cross section of at least double that of the flue.
The following two figures give the data regarding the distances and positioning of chimney caps in conformity with the
provisions of UNI 10683/98.
The chimney outlet must be at least
0.5 m higher than any obstacle
within a radius of 10 m.
•
UNI 10683/98 tables
Before connecting the stove to an existing chimney, in addition to complying with that described above, make sure
there are no openings or cracks where air could enter and cause a temperature decrease affecting the draught.
Lastly, make sure there are no obstructions caused by foreign bodies or a build-up of soot.
If there are other stoves in the same house, each must have its own flue. It is inadvisable to make holes in the flue for
connecting other appliances, as this could impair the draught.

Marlene 3 9
NO YES YES
YES NO
Fig. 5 Chimney caps
According to Standard UNI 7429, the chimney cap must meet several requirements; above all, it must have a useful
outlet cross section at least double that of the flue. It is also advisable to install an "antiwind" cap that guarantees
fume exhaust even in the presence of strong horizontal winds.
3 STOVE USE
3.1 Introduction
Never leave children unsupervised in the vicinity of the stove; the risk of burns caused by the hot parts is very high.
•Also:
•never use the stove with the fire door open;
•never store firelighters or other easily combustible materials near the stove;
• never try to move or lift the stove by the handles.
3.2 Startup
When lighting the stove the first time, bad odours may be created, therefore air the room thoroughly.
When lighting the stove the first time, allow it to burn with a low flame for several hours (air control on ash door open
30%) and with very little fuel.
The heat can then be increased a little at a time, so that the stove expands slowly and the sealants and putties dry.
During the heating and cooling cycles, the combustion chamber in refractory cement undergoes thermal stress and
expansion causing fine cracks to form, which do not affect stove efficiency or its service life.
3.3 Lighting and controlling the fire
To light the fire, it is advisable to use kindling and newspaper, or other means available on the market (excluding any
flammable liquid substance).
During the lighting stage, the air controls on the fire door must be fully open; once the stove is lit they are used to
regulate stove heat output. During this stage it is also advisable to open the bypass damper by moving the lever to
position A.
When the stove is hot, adjust the primary air and secondary air as described in the following paragraph and close the
bypass damper by moving the lever to position Z.
•Never use petrol, alcohol or other flammable liquids to light the fire.

Marlene 3 10
3.4 Adjusting the combustion air
Primary air:The primary air is adjusted with the aid of the manual revolving controls located on the ash door and
enters through the grate.
Secondary air:
The secondary air enters the stove by means of the control located on the back.
Optimum combustion conditions are obtained when, on loading wood, the air necessary for combustion enters
through the grate, whereas the secondary air, entering through air control, ensures the completion of combustion in
the upper part of the firebox.
3.5 Normal operation
Remove the ash from the grate every time before adding fuel. Put 2-3 logs of wood on the bed of embers. It is
advisable to add 1-2 logs at a time. Overloading does not increase efficiency, but will overheat the stove, damaging it.
3.6 Operation with slow combustion
Heat output can be controlled by reducing the combustion air. To guarantee operation for many hours at low heat, the
primary and secondary air controls must be opened at minimum.
A continuous fire with low output is inadvisable.
3.7 Operation in off season
With outside temperatures above 15°C, the draught m ay be affected, resulting in a decrease in heat output and
therefore flue gases not completely exhausted (smell of smoke in the room). In this case it is advisable to remove the
ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate more frequently.
3.8 Wood-fired oven operation
The wood-fired stove has a static oven with capacity of 43 litres, covered entirely in stainless steel sheet and provided
with 2 racks for holding trays, and is heated by the flue gases circulating around it; the temperature is indicated by the
thermometer located on the inside protection glass. A sufficient draught and clean fume ducts are essential for
optimum efficiency. When putting pans in the oven, take into account the possible rising of food and the minimum
space between pans and the sides of the oven (min. 20 mm).
When the stove is lit for the first time, the oven should only be used after 1-2 hours operation at 200-250°C with the
oven door left ajar to eliminate fumes produced by manufacturing process residuals such as grease, oil and sealants.
For the oven to reach adequate cooking temperatures make sure the bypass lever is in position “Z" and, if necessary,
increase the primary and secondary air flow.
Clean the oven every time it is used, following the instructions given in the section on cleaning.
3.9 Multifunction oven operation
To access the multifunction oven controls remove the door H (fig.1)
1
2
3 4
Multifunction knob
►
1-Multifunction knob /On switch
►
2-Power On indicator (green)
►
3-Heating elements On indicator (orange)
►
4-Temperature adjustment knob

Marlene 3 11
Position “0” : Oven off
Position : oven light On
Position : fan and oven light On
Position : rear heating element, fan and oven light On
In this stage it is possible to adjust the oven temperature with the 0 to
250°C graduated knob
Position : top heating element (Grill) and oven light On. In this stage it is possible to
adjust the oven temperature with the 0 to 250°C graduated knob
Temperature knob
The temperature adjustment knob has a graduated scale from 0 to 250 °C. This knob is used only when th e heating
elements are switched on with the multifunction knob.
•The wood-fired oven and multifunction oven must only be used for their intended purpose, i.e. for cooking
food; any other use is improper and therefore potentially hazardous.
Wiring diagram
3.10 Idle period and summer
In summer, it is advisable to clean the combustion chamber, ash pan, fume ducts in the oven, the chimney and flue;
also, remove all residuals on the inside and outside of the stove, check all seals and replace them if necessary.
The appearance of the hotplate and other cast iron parts can be preserved by applying neutral vaseline.
At the end of maintenance operations, close the doors and air controls to prevent dust, etc., from entering.
If the stove is not going to be used for a long period, after the above operations and disconnecting from the flue it is
advisable cover it with a protective cloth and store in a safe and protected place.
KEY:
C- Switch
K1-Oven fan earth wire
K2-
Rear heating element earth
wire
K3-
Roof heating element earth
wire
K4-Oven light earth wire
K5-Oven thermostat earth wire
F-Line
N-Neutral
M-Earth
S1-System indicator
S2-Oven heating element indicator
P-Control panel
TF- Oven thermostat
LF- Oven light
V
- Oven fan
R1
-
Rear heating element

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4 ROUTINE STOVE CLEANING AND MAINTENANCE
Good maintenance will help improve the operation, efficiency and service life of the stove.
Every day, before lighting the fire, remove any unburnt residuals on the grate and the ashes in the ash pan zone.
4.11 Removing ash
The stove has a removable grate that should be cleared of ash, using the poker provided, every time before loading
fuel.
Make sure to periodically empty the ash pan, since the accumulation of ash under the grate hinders the flow of
combustion air; otherwise the grate will overheat and may become damaged.
•To prevent the risk of fire, allow the ashes to cool outdoors in a metal container or in the stove and
eliminate them in compliance with current local regulations.
4.12 Cleaning the glass
The glass can be cleaned using a damp cloth and normal non-abrasive detergents.
Remove any encrustations with suitable detergents, before they become dry.
The ceramic glass can withstand temperatures of around 750°C : in case of breakage, it is advisable to replace it with
another original glass.
•Do not clean the glass during stove operation: cleaning must be carried out when the stove is cold.
4.13 Stove cladding maintenance
Clean the cladding only when the stove is cold. The ceramics are handicraft production and therefore may have minor
surface imperfections such as tiny spots or slight colour differences.
It is advisable to use a soft dry cloth to clean the ceramic surfaces; the use of detergents could highlight any flaws.
4.14 Cleaning the cast iron hotplate
Before lighting the stove for the first time, make sure to clean the hotplate with an absorbent cloth in order to remove
the protective grease.
•Before first use and after cleaning, the hotplate should be preheated for about half an hour with the oven
door open and the bypass damper lever in position A.
For regular cleaning of the cast iron part of the hotplate, it is advisable to use slightly abrasive materials (e.g.
sandpaper or steel wool), rubbing in the direction of the surface finish.
At the end of the season it is advisable to apply a film of olive oil or neutral vaseline on the hotplate to protect it.
4.15 Cleaning the oven
It is advisable to clean the oven when half-cold or cold and every time after it is used, in order to prevent grime
forming on the surfaces.
To clean the stainless steel surfaces of the oven, use a non-abrasive detergent with a soft cloth, rinsing thoroughly to
remove all traces of detergent which could otherwise contaminate food or cause corrosion.
4.16 Cleaning the flue and baffle
A reduction in heat output is nearly always due to obstruction of the flue. Also, the escaping of burnt gases with
odours can be the sign of an obstructed flue.
The stove flue must be cleaned at regular intervals. The amount of soot and the frequency of cleaning will depend
largely on the type of fuel and how the stove is used (i.e. low or high output).
Clean the flue pipes, proceeding as follows:
►
Clean only when the stove is cold;
►
Close all openings which are not to be cleaned;
►
Remove the flue pipes and clean them outdoors;
►
Detach and suck the deposits inside the stove, after removing the hotplate rings and their support;
►
All deposits on the grate or in the ash pan must be removed
For thorough cleaning of your stove it is advisable to remove the wood-fired oven. To carry out this operation, undo
the 4 screws fixing the oven door frame, after removing the door and frame, undo the blind nut located in the middle
of the oven at the back, then remove the oven and carry out cleaning, removing the residuals of soot.

Marlene 3 13
This operation must be carried out at the end of every season (provided the flue works properly, otherwise it must be
done more frequently).
Before replacing the hotplate rings, inspect the brick lining of the fire zone. Fine cracks in the lining are inevitable, and
do not affect stove operation. Minor damage can be repaired using refractory cement.
After cleaning the stove and all the parts described above, refit all the removed pieces, proceeding in reverse order.
5 TROUBLESHOOTING
5.17 The stove does not work
Make sure the connection and size of the flue are suitable for the stove's heating power.
Make sure the flue is constructed in conformity with the current regulations.
Make sure the flue inspection doors and openings are closed and sealed.
Make sure no other appliances are connected to the flue.
5.18 Difficult lighting
Open the primary air control and the damper.
Use wood and lignite blocks with a low moisture content.
Make sure the room ventilation ensures a sufficient amount of oxygen in the air.
Make sure the flue is suitable for the stove's heating power.
5.19 Smoke leaks
Check the flue draught.
Make sure the flue pipe connection complies with the seal requirements.
Make sure the ash does not obstruct the primary air grate.
Make sure combustion residuals do not block the flue pipe.
Make sure the primary air control is open.
5.20 The glass gets dirty quickly
Make sure the fuel is of a recommended type.
Make sure the wood is properly seasoned and dry.
Too much fuel in the combustion chamber.
Make sure the secondary air flow control is correctly adjusted.
Check the flue draught.
5.21 Condensate in the heating chamber
Make sure the procedure for first lighting has been carried out.
Make sure the fuel is of a recommended type.
Make sure the wood is properly seasoned and dry.
Make sure the flue is insulated and complies with the applicable standards.
Check the flue draught.
5.22 The oven does not heat
Make sure the oven door is properly closed.
Make sure the bypass damper is closed (pos. “Z”)
Make sure the fuel burns normally.
Make sure there is sufficient flue draught.
Make sure the combustion fume ducts are clean.
5.23 The electric fan oven does not work
Check the electrical connection
Check correct operation of the controls, consulting this manual.
5.24 The gas hob does not work
Check the connection to the gas supply pipe.
Check correct operation of the controls, consulting the specific enclosed ILVE manual.
If the oven still does not work correctly, switch it off, disconnect the gas supply by closing the main cock and contact
the ILVE service centre.

Marlene 3 14
6 ENCLOSURES
6.1 Warranty certificate
For the warranty terms contact the importer or the authorised agent.
The product warranty is cancelled in case of any problem, breakage or accident due to non-compliance with the
instructions given in this manual.
The company reserves the right to make technical or aesthetic modifications to the products at any time without notice.
The drawings, measurements, diagrams and any other configurations are given only by way of example.