Coleman COOKOUT 36" GRIDDLE STATION User manual

1
STOP
DO NOT return this product to the store.
IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE:
1-800-275-4617
HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday
ASSEMBLE YOUR GRIDDLE STATION IMMEDIATELY.
MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS OF PURCHASE.
GET FAMILIAR WITH
YOUR 36” GRIDDLE STATION
1. GREASE CATCH WITH HOLDER
2. WHEELS
3. TANK SUPPORT
4. GRIDDLE TOP
5. IGNITION BUTTON
6. TWO SHELVES
7. LIFTING HANDLE
8. TOWEL BAR/TOOL HOLDER
9. LIGHTING BURNER
10. LP HOSE AND REGULATOR
*Refer to the pages in this Owner’s Manual for more details and safety information.
QUESTIONS OR CONCERNS:
FOR TECHNICAL ASSISTANCE PLEASE VISIT US AT WWW.COLEMANBBQS.COM
OR CALL 1-800-275-4617.
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READ AND UNDERSTAND THE SAFETY AND CARE INFORMATION
OUTLINED IN THIS MANUAL.
FOLLOW ALL ASSEMBLY STEPS OUTLINED IN THE ASSEMBLY MANUAL
FOLLOW STEPS OUTLINED IN “SETTING UP YOUR GRIDDLE”_ PAGE 1
PERFORM A LEAK TEST _ PAGE 6
READ AND UNDERSTAND PROPER LIGHTING AND SHUT DOWN
PROCEDURE_ PAGE 7 - 8
READ AND UNDERSTAND HOW TO MAINTAIN AND STORE YOUR GRIDDLE
CORRECTLY_ PAGE 13 - 16
CAUTION
BEWARE OF HOT SURFACES. ALWAYS WEAR PROTECTIVE GLOVES. ALWAYS KEEP
CHILDREN AND PETS A SAFE DISTANCE FROM THE GRIDDLE STATION WHILE IN OPERATION.
Before Use Check List

WARNING
Failure to follow all of the Manufacturer’s
instructions could result in hazardous fires,
explosions, property damage, or serious
personal injury or even death.
Follow all leak check procedures carefully prior
to operation of griddle station, even if griddle
station was dealer assembled. Do not try to
light this griddle station without reading the
Lighting Instructions section of this manual.
THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES
CAUTION
Read and follow all safety
statements, assembly instructions, use
and care directions before attempting to
assemble and cook.
THIS GRIDDLE STATION IS FOR OUTDOOR USE ONLY
INSTALLER OR
ASSEMBLER/CONSUMER
This manual should be kept with the Griddle
station at all times.
CAUTION
IN DIRECT SUN, AND IN OPERATION,
YOUR GRIDDLE STATION’S STAINLESS
STEEL AND PAINTED STEEL PARTS CAN
BECOME VERY HOT.
DANGER
1. If you smell Gas:
a. Shut o gas to the appliance.
b. Extinguish any open flame.
c. Open lid.
d. If odour continues, keep away from
the appliance and immediately
call your gas supplier or your
fire department.
2. Do not store or use gasoline or other
flammable liquids or vapours in the
vicinity of this or any other appliance.
3. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
Manual Revision #: 30/10/2019
SAFE USE & CARE
MANUAL
To ORDER non-warranty replacement parts or accessories,
or to register your warranty, please visit us on the web at
www.colemanbbqs.com

TABLE OF CONTENTS
CAUTION
Some parts may contain sharp edges, especially as noted in the manual. Wear protective gloves
during assembly and usage of this appliance.
For residential use ONLY. Do not use for commercial cooking.
WARNING
Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed
defect or for any type of retro fit or conversion. Any modifications to this assembly will void
your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts
supplied by the manufacturer, for your model.
To ensure your satisfaction and for follow-up service,
register your Griddle station online at
www.colemanbbqs.com
Installation / Additional warnings 1
Gas Hook-Ups and Warnings
LP cylinder requirements 2
LP cylinder removal, transport and storage 3
LP cylinder filling 4
Safety Hose and Regulator:
Connecting regulator to LP cylinder 4
Regulator flow limiting device (Propane) 5
Resetting the regulator flow limiting feature 5
Leak Testing 6
Operation - Lighting Instructions 6
Leak Testing - Shut Down Procedure 8
Prevention
Burner Flame Check 8
Flash - Back Fires 9
Troubleshooting
Troubleshooting Chart 10
Seasoning Your Griddle Top 12
Care and Maintenance
Cleaning Your Griddle Station 13
Storing Your Griddle Station 16
Start Grilling
Griddle Station Cooking Methods 18
Warranty and Service 20

1
Installation must conform with local codes or, in the absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage
and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
INSTALLATION
SETTING UP YOUR GRIDDLE
• For Outdoor use only, in a well-ventilated area.
• Minimum clearance to adjacent combustible
materials.
• MUST have a clearance of 36˝ (91.44 cm) on all
sides, from a dwelling, walls, aluminum siding,
windows, fencing and any other combustible
material.
• MUST NOT be under any overhang, siding, or
other combustible material.
• NOT FOR use on any boat or recreational
vehicle.
• DO NOT use in enclosed spaces such as carport,
garage, porch or covered patio.
• DO NOT block ventilation holes in the sides or
back of barbecue.
• AVOID set-up in windy locations.
Leveling your 36” griddle station will ensure proper flow of grease on the griddle top, into the
grease channel and into the awaiting grease catch.
a. Choose the griddle station location.
b. Use a level to determine if any adjustments are required.
Where to Setup Your 36" Griddle Station
Leveling Your 36" Griddle Station

2
c. Adjust the griddle top height by turning the leveling nut on the griddle feet, to ensure positive
flow of grease to the grease catch.
GAS HOOK-UP’S AND WARNINGS
(LP) Liquid Petroleum Gas
• LP gas is nontoxic, odorless and colorless when produced. for your safety, LP gas has been
given an odor (similar to rotten cabbage) so that it can be smelled.
• LP gas is highly flammable and may ignite unexpectedly when mixed with air.
LP Cylinder Requirements:
• Use LP cylinder only with these required measurements:
12”(30.5cm) (diameter) x 18” (45.7 cm) (tall) with 20 lb. (9 kg) capacity maximum.
• LP cylinders must be constructed and marked in accordance with specifications for LP
cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada,
CAN /CSA-B339, Cylinders spheres and tubes for transportation of dangerous goods. See LP
cylinder collar for marking.
LP Cylinder Valve Must Have:
• Shut-off valve with a correct cylinder valve output as
specified in current standards. ANS Z21.58-2018/CSA1.6-2018
Outdoor Cooking Gas Appliances.
• Type 1 outlet compatible with regulator or grill. The type 1
valve is easily recognized by the large external thread on the
outside of the valve.
• Safety relief valve with direct connection to the vapour
space of the cylinder.
• UL listed Overfill Protection Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel.
Use only LP cylinders equipped with this type of valve.
• A device for vapor withdrawal.
• A collar to protect the LP tank shut off valve.
• A ring on the bottom of the LP tank to secure it to the support assembly.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type
of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of
caps or plugs may result in leakage of propane.
Safety Relief Valve
Strap and Cap
Type 1 outlet with
thread on outside
OPD Hand Wheel
Leveling Your 36" Griddle Station

3
WARNING
Any attempt to connect a regulator to any connectors other than the mating TYPE -1
connector could result in fires, explosions, injuries, or property damage. Use only LP
cylinders equipped with this type of valve.
DO NOT connect to a propane cylinder exceeding 9.1 kg capacity or use a cylinder with
any other type of cylinder valve connection device.
Before opening LP cylinder valve, check the coupling nut for tightness.
DANGER
• NEVER store a spare LP cylinder, empty or
full, under or near the appliance.
• Do not store objects or materials inside the
griddle station cart.
• If you see, smell or hear gas escaping,
immediately get away from the LP cylinder/
appliance and call your fire department.
• Always turn cylinder valve o when the
griddle station is not in use.
• Always handle the tank valve with the
utmost care.
• Always keep the cylinder, in use, securely
fastened in an upright position.
• Never expose the cylinder to direct sunlight or excessive heat.
• Never insert any kind of object into the valve outlet as this may cause damage to the
Backcheck. A damaged Backcheck can leak resulting in fires, explosions, property
damage, severe injuries or death.
• Do not store an LP cylinder in enclosed spaces such as a carport, garage, porch,
covered patio or other building. Make sure the storage area has a lot of ventilation.
• Do not store an LP cylinder in an area where children play.
L.P. CYLINDER REMOVAL, TRANSPORT AND STORAGE
Before Disconnecting the LP Cylinder:
1. Turn “OFF” all control knobs and close the LP cylinder valve.
2. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Remove LP
Cylinder from inside cart.
3. Install safety cap onto LP cylinder valve. Always use cap supplied with tank valve.
• FAILURE TO USE SAFETY CAP AS DIRECTED MAY RESULT IN SERIOUS PERSONAL INJURY
AND/OR PROPERTY DAMAGE.
WARNING
When transporting and storing the cylinder, make sure it is in an upright position and not on its
side. Do not smoke around cylinder, especially when transporting in a vehicle.

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L.P. CYLINDER FILLING
SAFETY HOSE AND REGULATOR
• Use only licensed and experienced dealers.
• Ensure that the dealer checks and tests the tank for leaks after filling.
• LP dealer must purge new cylinder before filling.
• Dealer should NEVER fill LP cylinder more than 80% of LP cylinder volume. Volume of propane
in cylinder will vary by temperature.
• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
• To remove gas from LP cylinder, contact an LP dealer or call a local fire department
for assistance.
Your griddle station is designed to operate on L.P gas at a
pressure of 2.74Kpa (11” water column). A regulator preset to
this pressure is supplied with your Griddle station.
SAFETY FEATURES of QCC-1 Quick Closing Coupling.
All models are designed to be used with an LP gas cylinder
equipped with the new QCC-1 Quick Closing Coupling system.
The QCC-1 System Incorporates SAFETY FEATURES required
by the Canadian Standards Steering Committee.
1. Gas will not flow until a positive connection has been made.
2. A thermal element will shut off the flow of gas between 240
degrees F and 300 degrees F. This may result in a melted regulator hose.
3. When activated, a Flow Limiting Device will limit the flow of gas to 10 cubic feet per hour.
Connecting Regulator to the LP Cylinder
1. Turn all control knobs to the OFF position.
2. Turn LP cylinder OFF by turning hand-wheel clockwise to a
full stop.
3. Remove the protective cap from LP cylinder valve. Always
use cap and strap supplied with valve.
4. Hold regulator and insert nipple into LP cylinder valve. Hand
tighten the coupling nut. Hold the regulator in a straight
line with LP cylinder valve so as not to cross-thread the
connection.
5. Turn the coupling nut clockwise and tighten to a full stop.
The regulator will seal on the back-check feature in the LP
cylinder valve, resulting in some resistance.
WARNING
If the above instructions are not completely adhered to, it could cause a fire/explosion,
resulting in death or serious Injury, or property damage.
CAUTION
A frosty regulator indicates gas overfill. Immediately close LP cylinder valve and call local LP
gas dealer for assistance.
Nipple has to be centered
into the LP cylinder valve.
Regulator
Heat sensitive hand wheel
Nipple with flow limiting device
Hold coupling nut and
regulator as shown for
proper connection to
LP cylinder valve.
Shut off valve
Check valve

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SAFETY HOSE AND REGULATOR
DANGER
Do not insert any tool or foreign object into the valve outlet or safety relief valve. You may
damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe
personal injury, or death.
Connecting Regulator to the LP Cylinder
NOTE:
If you cannot complete the connection, disconnect regulator and repeat steps 4 and 5. If you are
still unable to complete the connection, DO NOT USE THIS REGULATOR!
Regulator Flow Limiting Device
If you are experiencing any of the following performance issues you may have activated the flow
limiting feature in your regulator:
• Burners not getting hot enough
• Low or incomplete burner flames
• Low gas pressure
• Burners not staying lit
Resetting the Regulator Flow Limiting feature
1. With all control knobs and the gas source in the “OFF” position.
2. Disconnect the hose and regulator from the propane tank.
3. Turn all griddle station control knobs to the “MAX” ( ) position, and let stand for 1-3 minutes,
allowing all excess gas in valves and manifold to dissipate.
4. Turn all griddle station control knobs to the “OFF” position.
5. Reconnect the hose and regulator to the propane tank - Do not cross thread the connection.
Hand-tighten only.
6. Check all hose connections to ensure that a positive seal has been made.
7. Slowly turn “ON” the propane gas supply, 1/2 to a full turn.
8. Wait approximately 5 seconds for the hose and regulator pressure to stabilize (to prevent the
flow limiting device feature from being re-activated).
9. Turn the ignition burner control knob, to the “MAX” ( ) position.
10. Press the electronic ignition button, or use the match and match holder, or a barbecue lighter
to ignite the burner.
AVOID ACTIVATING THE FLOW LIMITING FEATURE by following the proper start up and shut
down procedures and performing a complete leak test and safety check to ensure that there are
no leaks in the system, and that a positive connection has been made between the gas source and
manifold assembly.

6
LEAK TESTING
LIGHTING INSTRUCTIONS
1. Turn all control knobs to “OFF”.
2. Ensure that the regulator is securely connected to LP cylinder.
3. Spray soapy solution onto hose and regulator and all connections
from the LP tank to the main and side burner manifold.
4. Open LP cylinder valve by turning hand wheel counterclockwise. If
you hear a rushing sound, turn gas off immediately. There is a leak
at the connection. CORRECT BEFORE PROCEEDING.
5. If “growing” bubbles appear, there is a leak. Close LP cylinder
valve immediately and re-tighten connections. If leaks cannot be
stopped do not try to repair. Call for replacement parts. Order
new parts by providing the serial number, model number, name
and part number of items required (see parts list) to a COLEMAN®
CUSTOMER CARE AGENT 1-800-275-4617.
6. Always close LP cylinder valve after performing leak test by turning hand wheel clockwise.
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
• The Griddle station must be leak tested outdoors in a well ventilated area, away from ignition
sources such as gas fired electrical appliances.
Lighting - COOKOUT™ Burners
1. Turn all burner control knobs “OFF”. (Push in and turn the knobs
clockwise to confirm “OFF” position.)
2. Open LP tank SLOWLY. Turn counter clockwise to open. Wait 5
seconds for pressure to stabilize.
ATTENTION
Leak Test must be repeated each time the LP cylinder is exchanged or refilled.
WARNING
Before you light this griddle station, turn all control knobs to the o position and close the
LP Cyclinder. Failure to follow proper lighting sequence will activate the regulators “FLOW
LIMITING DEVICE” feature, and require a reset (See page 5).
ATTENTION
If there is excessive abrasion or wear, or the hose is cut, the hose and regulator must be replaced.
Prior to operation.
WARNING
This Coleman Cookout Griddle Station is sold propane ready, and is not convertible to natural
gas. Any attempt to convert this griddle station will void the manufacturers warranty.
MED / MOY
OFF / FERMÉ
LOW
MIN
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX

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3. Push in and turn the lighting burner knob,
counter clockwise, to “MAX”.
4. Press the INSTASTART™ ignition button.
5. Check that the burner is lit.
Repeat STEP 4 if necessary.
6. Push in and turn all remaining control
knobs to “MAX” position.
7. Check that the burner is lit.
Repeat STEP 4 if necessary.
(See image A )
If the COOKOUT™ burners fails to light properly within 3-5 seconds, turn the burner control knob
off. Also turn off the L.P cylinder valve. Wait five minutes before attempting to light the burner
again. This will allow time for released gas to disperse.
LIGHTING INSTRUCTIONS
WARNING
Never stand with your head directly over the griddle station when preparing to light the main
burners, to prevent possible bodily injury.
CAUTION
If the ignition does NOT occur in 5 seconds, turn the burner controls “OFF”, wait 5 minutes
and repeat the lighting procedure. If the burner does not ignite with the controls open, gas will
continue to flow out of the burner and could accidentally ignite with risk of injury. Turn controls
and gas source “OFF” before attempting to re-light.
ATTENTION
Always preheat griddle station before starting to cook. Light all burners and adjust them to the
preheat position for 10 minutes. Following preheat; adjust the controls to appropriate setting.
Match-Lighting — Burners
Repeat STEPS 1-2 “Lighting - COOKOUT™ Burners”
above.
3. To match light: push in and turn the far right
burner control knob counter clockwise to the
“MAX” position.
4. Immediately strike a match or use a butane
lighter, and position through the lighting hole on
the right side of the burner box. Check to ensure
that the burner is lit.
5. To light the other burners, press in and turn
the nearest control knob. The flame will track
around the burner and light via the carryover
tubes. Allow the griddle station to preheat for
10-15 minutes before cooking.
Lighting - COOKOUT™ Burners
MED / MOY
OFF / FERMÉ
LOW
MIN
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
A

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Shut Down Procedure
1. Push in and turn each burner control knob CLOCKWISE to the “OFF” position ( See image A ).
2. Turn LP Cylinder shut-off valve clockwise to close ( See image B ).
RESOLVING BURNER ISSUES
ATTENTION
Once lit, confirm that the burner is properly lit and that the flame pattern is as desired. If the
flame pattern is other than normal, consult the troubleshooting guide for corrective action.
Burner Flame Check
The burner flame pattern is the key indicator of proper
or improper function within the cook system. When the
burners are performing correctly, you will see a specific
flame pattern. All burner ports should be 2.5cm/1”
flame on “HIGH” with orange tips, light blue center,
with dark blue flame at the base of the burner port
( See image C ). Refer to the troubleshooting steps.
Light the burners and rotate the knobs from “HIGH” to
“LOW”. You should see a smaller flame in low position
than seen on high. Perform burner flame check by
looking below the griddle top on the side of the unit to
view the burners below. Always check the flame before
each use. If there is a sudden drop or low flame issue,
please refer to the troubleshooting section.
LIGHTING INSTRUCTIONS
MED / MOY
OFF / FERMÉ
LOW
MIN
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
A B
High
Low
C

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RESOLVING BURNER ISSUES
WARNING
At first sight of yellow, unruly flames, or poorly lit burners, shut down your griddle station and
remove and clear obstructions, like insect webs, from your burners and valve gas jet.
Flash-Back Fires
A flash-back fire occurs when a blockage in the venturi tubes caused by spiders, insects, and nests
block the flow of gas, forcing it back towards the control panel and control knob. The ignited gas,
if not detected, can cause a fire to burn in this area. If you experience any of the characteristics
of a flash-back fire, close the LP cylinder shut -off immediately. Follow the burner cleaning
procedure outlined in the maintenance section of this manual.
For Your Safety
• DO NOT throw water on a fire.
• DO keep baking soda handy to extinguish a fire.
• DO follow all warnings and safety checks outlined in the SAFETY & CARE MANUAL.
• DO protect your family and home by performing the cleaning and maintenance steps
outlined in this manual.
Characteristics of A Flash-Back Fire
• A fire burning between the burner box and control panel, usually accompanied by HOT OR
MELTING CONTROL KNOBS.
• Burners may burn with LARGE YELLOW FLAMES.
• Burners may not light.
Prevent Flash-Back Fire
1. After lighting, check for normal burner flames.
2. If irregular flames are found, shut down immediately, and perform maintenance on burners,
to remove blockages.
3. If knobs appear hot, shut down immediately, and perform maintenance on burners,
to remove blockages.
4. Clean tip of valve gas jet to remove any build-up or blockages.
visit us at: www.colemanbbqs.com

10
TROUBLESHOOTING
PROBLEM IDENTIFYING THE CAUSE:
Burners will not light
(with igniter or match)
• Positive connection has not been made between the tank and
the regulator.
• Low or out of propane.
• Gas supply valve is turned o.
• Burners are not properly seated over valve orifices.
• Flow limiting device in regulator has been activated. See Resetting the
Regulator Flow Limiting Device.
Burners will not light with the
igniter (No spark)
• Loose electrode wires.
• Broken electrode – ceramic casing around electrode damaged.
• Faulty Ignition button.
Hot or Melting Control Knobs-
Flash-Back Fire • Burner is improperly seated over gas jet.
Yellow smokey flames/ gas
odour can be smelled • Burner(s) have a blockage that needs to be cleared.
Flame blows out on LOW • Flow limiting device in regulator has been
activated either due to a leak or improper lighting.
• Low or out of propane.
• High wind condition – Adjust griddle station to shield from wind
• Burner is improperly seated on gas jet.
Low heat • Flow limiting device in regulator has been activated either due to a leak
or improper lighting.
• Make certain the problem is isolated to only one burner. If it appears
so, burner(s) have a blockage that needs to be cleared.
• Check for a bent or kinked fuel hose.
• In colder temperatures preheat for longer periods.
Low or incomplete flame
(assuming burners and
Venturi tubes are free and clear
of blockages)
• Flow limiting device in regulator has been activated.
Too much heat/
Excessive flare up
• Grease build up around burner system causing dangerous
and over-heating.
• Cooking on the “MAX” setting, without adjusting temperature control.
• Grease channel and grease catch need to be cleaned.
• Covering more than 70% of the cooking surface may cause the
Griddle station to overheat.
• Excessive fat on meat and cooking on high temperatures.
Griddle top is rusting The griddle top is made of cold-rolled steel and will RUST when
seasoning has worn off, has not been applied, or when the griddle has
been stored for long periods. Follow the “Seasoning and Griddle Care”
instructions in this manual, to remove rust and re-season the
griddle station.

11
TROUBLESHOOTING
PROBLEM IDENTIFYING THE CAUSE:
Food is sticking to
the griddle top
The seasoning has worn o of the griddle top. Repeat the steps outlined
in the “Seasoning And Griddle Care” section of this manual, to create a
slick, non-stick, seasoned griddle surface.
Decreasing heat,
“popping sound”
• Out of propane.
• Burner and/or burner tubes are blocked.
Humming noise from Regulator • Cylinder valve opened too quickly.
Melting gas supply hose • Your griddle station’s gas supply hose and regulator contains a
thermal element that will shut o the flow of gas between 240°F and
300 °F, by melting the supply hose and essentially disconnecting from
the LP cylinder.
• Poor ventilation caused by in-appropriate clearance at the sides and
rear of the griddle station.
• Overheating caused by high cooking temperatures and grease fire.
Grease is not flowing
into the grease catch
The griddle station is not leveled correctly. Follow the steps outlined in the
“Setting Up Your Griddle” section of this manual on page 1.
Grease fires Cooking with excess oil or grease on the cook surface, can cause a grease
fire on the griddle surface, which can also ignite both the grease channel
and the excess grease within the grease catch.
Prevent Grease Fires:
• Ensure the griddle station is leveled correctly to ensure a positive flow
of grease through the grease channel and into the grease catch.
• If flare-ups occur, adjust the cooking temperatures to low.
CAUTION
Always allow sucient time for the griddle station to cool fully before handling or cleaning any
of its parts.

12
SEASONING AND GRIDDLE CARE
Seasoning Your Griddle
Seasoning your griddle top improves the cooking performance, creates a non-stick surface for
cooking, prevents damage and deterioration due to moisture and humidity, and extends the life of
your griddle station.
How to Season
1. Clean the griddle top with a damp cloth to remove any dust/dirt.
2. Apply oil to the griddle top, sides and corners. Use a paper towel to coat surface thoroughly.
3. Light the griddle station and set temperature controls to the “Preheat” setting.
4. Heat the oil to its smoke point. You will notice the griddle top changing colour.
5. When the oil stops smoking, turn your griddle “ OFF” and let it cool.
6. Repeat steps 2 to 4, about 5 times, until the griddle surface becomes dark.
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
OFF / FERMÉ
LOW
MIN
MED / MOY
HI
MAX
What is seasoning?
Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a
high temperature, to bake the oil into the griddle top, creating a slick, non-stick surface, that is
blackened and protected from rust and oxidization.
20 ~ 25 MIN

13
SEASONING AND GRIDDLE CARE
Oil’s For Seasoning
a. Vegetable oil
b. Vegetable shortening
c. Canola oil
d. Flax oil
e. Olive oil - Not ideal. Burns off at lower temperatures than the other options above.
CARE AND MAINTENANCE
NOTE
With continued use of your griddle station, the seasoning bond will get better and better.
Applying a coating of oil at the start and finish of each cook, will help to maintain seasoning.
Griddle Cleaning Tools
You will need:
Cleaning Your Griddle Station
Griddle Surface:
Preheat your griddle station. Use a water bottle to squirt the griddle surface. Use a griddle scraper
to loosen any debris on the surface. Apply more water if needed. Be careful not to use too much
water, as you may overflow the grease catch. Once the griddle top is reasonably clean, scraped
and dry, apply a thin coat of oil to maintain the seasoning bond and prevent rust.
• PROTECTIVE GLOVES
• CLOTH/ PAPER TOWELS
• SCRAPER
• STEEL WOOL
• WATER BOTTLE
• OIL BOTTLE

14
Griddle Surface Rust:
The appearance of rust spots on the griddle top, is an indication that the protective seasoning has
worn off and must be repeated.
Begin by dampening the surface with water. With protective gloves and steel wool, scrub the areas
of concern until the rust has been lifted from the surface. Rinse the surface thoroughly. Be careful
not to overflow the grease catch. Wipe the griddle surface with a cloth or paper towel if needed.
Re-season 3-5X. For seasoning steps, follow the Seasoning and Griddle Care instructions
on page 12.
Grease Catch
Remove and clean the grease catch AFTER EVERY USE to prevent possible spillage, grease fires
and hot grease splatters.
When the griddle top and grease catch have FULLY COOLED, remove the grease catch and dump
the contents into a disposable container, and then into the trash. Alternatively, you can place the
disposable container into the fridge for the oil to solidify, before pouring into the trash.
Burners & Burner Box Maintenance
Although your griddle stations burner box is fully protected from grease and other build-up that
can accumulate during cooking, regular checks of the burners and ignition electrode are still
required to ensure proper performance, safety and a longevity of your parts.
Burners
Because the burners are covered by the griddle top, it is not as easy to identify poor performance
and premature aging of parts.
For this reason, we recommend that once a season the griddle top is removed and burner
maintenance conducted.
1. Remove griddle top. Place on the ground, right
side up.
2. Remove hitch pins/screws to free the burners.
Use WD40 and a screwdriver/pliers to make this
removal easier.
3. Remove burners
4. Use a flexible venturi brush to clean the interior
of the burners. Ensure you enter the burner far
enough to remove any spider webs and nests
that may be present.
CARE AND MAINTENANCE

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Cleaning Exterior Parts, and Surfaces
ALL MATERIALS including stainless steel, porcelain, and painted steel parts can become stained,
soiled and corroded by dirt, pollution, deposits from inappropriate cleaners and grease. Routine
cleaning of exterior surfaces is necessary to remove contaminants, rust and avoid permanent
damage.
Do’s :
• DO remove dirt and contamination immediately to avoid permanent damage to porcelain, or
painted surfaces.
• DO wipe down all surfaces frequently with a basic vinegar and water solution, or basic warm
water and detergent.
• DO RINSE OFF all cleaners, with clean warm water, and dry completely with a soft
or microfiber cloth.
• DO NOT use any chloride-containing detergents, abrasive cleaners, bleach or other chemical
cleaners as the may permanently damage painted surfaces.
5. Use a wire or paper clip to clean any blocked burner ports.
6. Brush away any rust or corrosion from the burners surface, and wipe clean with a damp cloth.
Dry the burners.
7. Re-install the burners. Ensure that the burners are properly seated on the valve gas jet before
assembling hardware.
NOTE
Before reinstalling burners, use a cotton swab to clean the valve gas jet.
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Storing Your Griddle Station
• If possible, always store in a cool, dry location.
• If storing with the LP cylinder, store outdoors in a well-ventilated area.
• If storing for long periods of time, make sure that the griddle top is fully seasoned
and protected.
• Always use the griddle top cover provided with your griddle station to protect your griddle
surface from insects, dust and debris.
• Always cover your COOKOUT™ Griddle Station with a full length, all weather grill cover, to
protect from all elements. A full-length all-season griddle cover is available for purchase
separately (model# 85-2384-2)
CAUTION
Only cover the Griddle Station and Griddle Top when fully cooled.
CARE AND MAINTENANCE