12. Never put the product against the wall or other products. There should be at least 10cm of free space for the back side, left/right sides, and the upper
side of the product. Do not put things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air outlet opening. The hands and face should be away
from the steam and the air outlet opening, hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the product after it has stopped smoking.
ADDITIONAL NOTES:
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in hotels, motels, guest houses or breakfast rooms, or other accommodation
environments.
3. If the customer has failed to use the product correctly, or has used the product for professional or half professional purposes, or failed to follow the
instructions in the manual while using, then such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing. Do not repair the product by yourself, for such action will
invalidate the guarantee.
5. Always unplug the power cable after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
BEFORE THE FIRST USE:
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and a non-abrasive sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. This product uses the technology of hot air heating. Never pour oil or fat into the fryer.
GENERAL USE
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface that is not heat-resistant.
2. Put the frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank. Never cover the air inlet opening of the product, for this will prevent the air ow and reduce the eect
of hot air heating.
OPERATING THIS PRODUCT
This product can be used to cook dierent types of food ingredients. The additional food making manual will assist you to understand this product.
HOW TO USE
1. Insert the power cable into the grounded socket.
2. Pull out the frying tank carefully from the fryer.
3. Put the food ingredients into the frying tank.
Note: • Put the frying tray in the frying tank before put the food ingredients into the frying tank.
• The amount of food ingredients must be evened out to avoid aecting the nal quality of frying.
4. Slip the frying tank back to the fat-free fryer.
Note: Do not touch the fryer shortly after it has started operation, avoid scald. One can only move the fryer by holding the handle.
5. Adjust to the right temperature by turning the temperature control knob. (Please refer to the “Settings” part of this manual)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this manual)
7. To turn on the product, please adjust the knob of the timer to desired cooking time.
• The timer will begin to countdown the time according to the Setting time.
• During the operation of the fryer, the heating indicator lamp will turn on and o continuously. This shows that the heating components are
turning on and o continuously, thus to maintain of the desired temperature.
• Any grease or oil from the food ingredients being cooked will be collected at the bottom of the frying tank.
8. Some food ingredients require turning over during the middle term of cooking (refer to the “Settings” part of this manual). To turn over the food
ingredients, hold the handle and slowly pull out the frying tank, and turn the ingredients over. After that, slip the frying tank back in the fryer.
9. The ringing of the timer means that the setting time has expired. Then pull the frying tank out of the product, and put it on heat-resistant surface.
10. Note: You can also close the product manually when it’s working. To do this, turn the timer knob to 0.
11. Check to see if the food ingredients are properly cooked. If the food ingredients require more cooking, then slip the frying tank back in the fryer, and
set the timer to complete cooking. 11. Do not turn the frying tank upside down, for this will cause the oil collected at the bottom of the frying tank to
leak onto the food ingredients. After cooking with the fryer, the frying tank and the food ingredients will be very hot, avoid any injuries or scalding, do
not use hand to touch the food ingredients directly.
12. Use clamps take the food ingredients from the frying tank to serving plates.
13. After completing the cooking of one batch of food ingredients, the fat-free fryer can begin to cook another batch of food ingredients at any time.
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