Combitherm Ctp10-20e User manual

WARNING

Improper installation, alteration,

adjustment, service, cleaning, or

maintenance could result in property

damage, severe injury, or death.

Read and understand the installation,

operating and maintenance instructions

thoroughly before installing, servicing, or

operating this equipment.

WARNING

To prevent personal injury, death or

property damage:

Do not store or use gasoline or other

flammable vapors or liquids in the vicinity

of this or any other appliance.

INSTALLATION MANUAL

CTC6-10E

CTC10-10E

CTC7-20E

CTC10-20E

CTC20-10E

CTC20-20E

CTC6-10G

CTC10-10G

CTC7-20G

CTC10-20G

CTC20-10G

CTC20-20G

CTP6-10E

CTP10-10E

CTP7-20E

CTP10-20E

CTP20-10E

CTP20-20E

CTP6-10G

CTP10-10G

CTP7-20G

CTP10-20G

CTP20-10G

CTP20-20G

CT CLASSIC™

CT PROFORMANCE™

MN-35947 Rev 12

11/16

Transportation Damage and Claims

All Alto-Shaam equipment

is sold F.O.B. shipping

point, and when accepted

by the carrier, such

shipments become the

property of the consignee.

Should damage occur in shipment, do not put the

appliance into service until the damage has been

inspected by an authorized Alto-Shaam service provider.

Shipping damages are a matter between the carrier and

the consignee. In such cases, the carrier is assumed to

be responsible for the safe delivery of the merchandise,

unless negligence can be established on the part of

theshipper.

1. Make an immediate inspection while the equipment is

still in the truck or immediately aer it is moved to the

receiving area. Do not wait until aer the material is

moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until

you have made a proper count and inspection of all

merchandise received.

3. Note all damage to packages directly on the carrier’s

delivery receipt.

4. Make certain the driver signs this receipt. If he refuses

to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the

following on the delivery receipt: Driver refuses to

allow inspection of containers for visible damage.

6. Telephone the carrier’s ofce immediately upon

nding damage, and request an inspection. Mail

a written conrmation of the time, date, and the

personcalled.

7. Save any packages and packing material for further

inspection by the carrier.

8. Promptly le a written claim with the carrier and

attach copies of all supporting paperwork.

We will continue our policy of assisting our customers

in collecting claims which have been properly led and

actively pursued. We cannot, however, le any damage

claims for you, assume the responsibility of any claims,

oraccept deductions in payment for such claims.

Record the model and serial number of the appliance

for easy reference. Always refer to both model and serial number

in any contact with Alto-Shaam regarding this appliance.

Model: ________________________________________

Serial Number: ________________________________________

Date Installed: ________________________________________

Voltage: ________________________________________

Purchased From: ________________________________________

________________________________________

Alto-Shaam has established a

twenty-four hour emergency service call center

to offer immediate customer access to a local

authorized service agency outside of standard

business hours. The emergency service

access is provided exclusively for Alto-Shaam

equipment and is available throughout the

United States through the use of Alto-Shaam’s

toll-free number. Emergency service access is

available seven days a week including holidays.

MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •3

Delivery

This Alto-Shaam appliance has been thoroughly

tested and inspected to ensure only the highest

quality unit is provided. Upon receipt, check for any

possible shipping damage and report it at once to

the delivering carrier. See Transportation Damage

and Claims section located in this manual.

This appliance, complete with unattached items

and accessories, may be delivered in one or more

packages. Ensure all standard items and options

have been received with each model as ordered.

Save all the information packed with the appliance.

prompt service in the event of a warranty parts and

labor claim.

This manual must be read and understood by all

people using or installing the equipment model.

Contact the Alto-Shaam Tech Team Service

Department if you have any questions concerning

installation, operation, or maintenance.

1-800-558-8744; [email protected]

Unpacking

• Carefully remove the appliance

from the carton or crate.

NOTICE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

• Read all instructions in this manual carefully

before installing this appliance, using the

appliance or performing routine maintenance.

Following procedures other than those indicated

in this guide to use and clean the appliance is

considered inappropriate and may cause damage,

injury or fatal accidents, in addition to invalidating

the guarantee and relieving Alto-Shaam of all

liability.

• DO NOT DISCARD THIS MANUAL.

This manual is considered part of the appliance

and is provided for the owner or manager of the

business and for training personnel. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

• Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

CAUTION

Appliance and accessories may be

heavy. To prevent serious injury, always

use a suicient number of trained and

experienced workers when moving or

leveling appliance and handling accessories.

ENVIRONMENTAL CONDITIONS

• Operational Environmental Conditions

• Unit must acclimate to room temperature in the

environment it is placed. 24 hours is recommended.

• Ambient temperature range of 60°F to 110°F (16°C to 43°C).

• Relative humidity of less than 95% non-condensation.

• Atmospheric pressure range of 50KPa to 106KPa.

The serial number is required for all inquiries.

Always include both model and serial number(s) in any

correspondence regarding the appliance.

Model: ______________________________________________

Serial number: ______________________________________________

Purchased from: ______________________________________________

Date installed: ____________________ Voltage: _____________

4 •MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual

DANGER

Before starting the appliance, make certain

you do not detect the odor ofgas.

If you smell gas:

• Shut o the gas supply immediately.

• Do not attempt to light any appliance.

• Do not touch any electrical elements.

• Extinguish any open flame.

• Evacuate the area.

• Use a telephone outside the property and

immediately contact your gas supplier.

• If unable to contact your as supplier,

contact the fire department.

Please post the following instructions in a prominent location in

the event the user smells gas.

This manual covers the following CTC and CTP series models:

Control Type Boiler-Free Models Steam Generator Models

CTP

CTC

CT PROformance™ with

PROtouch™ control

CT Classic with Classic

manual control

6-10E, 6-10G

10-10E, 10-10G

7-20E, 7-20G

10-20E, 10-20G

20-10E, 20-10G

20-20E, 20-20G

6-10EB

10-10EB

7-20EB

10-20EB

20-10EB

20-20EB

MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •5

Table of Contents

Transportation Damage and Claims .............2

Delivery ......................................3

Safety Procedures and Precautions .............6

Installation...................................8

Site Installation..................................8

Installation Codes and Standards .................8

Ventilation Requirements .......................8

Sound Pressure Measurements ...................8

Installation Duties & Responsibilities –

New Construction .............................9

Installation Duties & Responsibilities –

Retrot/Existing Kitchen .......................10

Factory Authorized Installation Program

Pre-Installation Checklist.......................11

CTP6-10E Spec Sheet ..........................14

CTC6-10E Spec Sheet ..........................15

CTP6-10G Spec Sheet ..........................16

CTC6-10G Spec Sheet ..........................17

CTP10-10E Spec Sheet .........................18

CTC10-10E Spec Sheet .........................19

CTP10-10G Spec Sheet .........................20

CTC10-10G Spec Sheet .........................21

CTP7-20E Spec Sheet ..........................22

CTC7-20E Spec Sheet ..........................23

CTP7-20G Spec Sheet ..........................24

CTC7-20G Spec Sheet ..........................25

CTP10-20E Spec Sheet .........................26

CTC10-20E Spec Sheet .........................27

CTP10-20G Spec Sheet .........................28

CTC10-20G Spec Sheet .........................29

CTP20-10E Spec Sheet .........................30

CTC20-10E Spec Sheet .........................31

CTP20-10G Spec Sheet .........................32

CTC20-10G Spec Sheet .........................33

CTP20-20E Spec Sheet .........................34

CTC20-20E Spec Sheet .........................35

CTP20-20G Spec Sheet .........................36

CTC20-20G Spec Sheet .........................37

Installation ..................................38

Liing Instructions ...........................38

Positioning on Site – Countertop .................39

Positioning on Site – 20-10 & 20-20 Models .........40

Electrical Safety ReguLations......................41

Electrical Connection for Gas Models ...............42

Electrical Connection for Electric Models ............42

Electrical Kit Installation – 50 Hz...................43

Electrical Kit Installation – 60 Hz...................44

Ventilation Requirements for Gas Models ............45

Gas Supply & Installation .........................46

Water Quality Requirements ......................51

Water Supply & Installation .......................52

Water Drainage – For Single Oven ..................53

Water Drainage – For Stacked Ovena ................54

Mobile Equipment Restraint ......................55

For Gas Models...............................55

For Electric Models ...........................55

CombiHood PLUS™ Ventless Hood Option ...........56

Grease Collection Installation

(If Equipped With This Option) ....................57

Liquid Cleaner Hook-Up

(If Equipped with this Option) .....................58

CT PROformance™ Start-Up Procedures ...........59

How To Turn On the Appliance ..................59

How To Start a Manual Calibration ...............59

How To Calibrate the Touch Screen...............59

How To Turn Off the Appliance ..................59

How To Run a Cycle Test of the Appliance............60

CT Classic™ Start-Up Procedures ............. 61

How To Turn On the Appliance ....................61

How To Preheat the Appliance .....................61

Factory Authorized Installation Program

Post-Installation Checklist ................... 62

Factory Authorized Installation Program

Function Test Checklist ...................... 64

Daily Inspection Checklist ................... 66

Weekly Inspection Checklist ................. 67

Monthly Inspection Checklist ................ 68

Twelve-Month Inspection Checklist ........... 69

Troubleshooting ............................ 72

Error Codes ....................................72

Touch Motor Control Error Codes ..................78

Original Equipment Limited Warranty. . . . . . . . . 79

6 •MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual

Safety Procedures and Precautions

• This appliance is intended to cook, hold or process foods

for the purpose of human consumption. No other use for

this appliance is authorized and is therefore considered

dangerous. The appliance must not be used to cook

food containing ammable materials (such as food with

alcohol). Substances with a low ash point can ignite

spontaneously and cause a re.

• This appliance is intended for use in commercial

establishments where all operators are familiar with

the purpose, limitations, and associated hazards of this

appliance. Operating instructions and warnings must

be read and understood by all operators and users. We

recommend regular training of your staff to avoid the

risk of accident or damage to the unit. Operators must

also receive regular safety instructions.

• Any trouble shooting guides, component views, and parts

lists included in this manual are for general reference

only and are intended for use by qualied and trained

technicians.

• This manual should be considered a permanent part of

this appliance. This manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and labels

must remain with the appliance if the item is sold or

moved to another location.

NOTICE: For equipment delivered for use in

any location regulated by the following

directive: 2012/95/EC WEEE

DO NOT dispose of electrical or

electronic equipment with other

municipal waste.

DANGER

Indicates a hazardous situation that, if not avoided, will

result in death or serious injury.

NOTICE: Indicates information considered important,

but not hazard-related (e.g., messages relating

to property damage).

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. The following signal words and symbols

may be used throughout this manual.

WARNING

Indicates a hazardous situation that, if not avoided, could

result in death or serious injury.

CAUTION

Indicates a hazardous situation that, if not avoided, could

result in minor or moderate injury.

MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •7

Additional Safety Procedures and Precautions

• To prevent serious injury, death or property damage,

your appliance should be inspected and serviced at

least every twelve (12) months by an authorized service

partner or trained technician.

• ONLY allow an authorized service partner or trained

technician to service or to repair your appliance.

Installation or repairs that are not performed by an

authorized service partner or trained technician, or

the use of non-factory authorized parts will void the

warranty and relieve Alto-Shaam of all liability.

• When working on this appliance, observe precautions in

the literature, on tags, on labels attached to or shipped

with the appliance and other safety precautions that may

apply.

• If the appliance is installed on casters freedom of

movement of the appliance must be restricted so that

utility connections (including gas, water, and electricity)

cannot be damaged when the unit is moved. If the

appliance is moved, make sure that all utility connections

are properly disconnected. If the unit is returned to its

original position, make sure that any retention devices

and utility connections are properly connected.

• ONLY use the appliance when it is stationary. Mobile

oven racks, mobile plate racks, transport trolleys, and

appliances on casters can tip over when being moved

over an uneven oor or threshold and cause serious

injury.

• ALWAYS apply caster brakes on mobile appliances or

accessories when these are not being moved. These

items could move or roll on uneven oors and cause

property damage or serious injury.

• Be extremely careful when moving appliances because

the food trays may contain hot uids that may spill,

causing serious injury.

• ALWAYS open the appliance door very slowly. Escaping

hot vapors or steam can cause serious injury or death.

• If your gas appliance is installed under an exhaust

hood, the hood must be switched ON when the oven

is in use to avoid the build up of combustion gases.

Failure to do so may result in serious injury, death or

property damage.

•

NEVER place objects near the oven exhaust vents. This

area is hot and could be a potential ignition source for

a re.

• Do not allow objects to block or obstruct the area

below the oven base. This may result in re, damage

to the equipment or serious injury.

• Do not use the attached hand-held hose to spray

anything other than the interior of the oven

compartment.

• Do not use the attached hand-held hose on the

surface of a hot cooking compartment. The sudden

temperature change can damage the oven interior.

Allow the oven to cool to a minimum of 150°F (66°C).

Failure to observe this precaution can void the

warranty.

WARNING

This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision

concerning use of the appliance by person

responsible for their safety.

Children should be supervised to ensure

that they do not play with the appliance.

WARNING

DO NOT obstruct or block exhaust flues

or attach any flue extension that may

impede proper burner operation, restrict

the exhaust fumes and cause negative

backdra or the appliance to shut down.

Failure to do so may result in serious injury

or death.

8 •MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual

Installation

SITE INSTALLATION

INSTALLATION CODES & STANDARDS

The following codes and standards are required for

installation of this oven:

AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER

CONNECTIONS, AND WASTE WATER DISCHARGE.

Installation shall comply with local codes required

for gas appliances. In the absence of local codes,

installation shall comply with the latest edition of:

• USA: National Fuel Gas Code, ANSI Z223.1 (NFPA

54). And OSHA Regulations

• Canada: Natural Gas and Propane Installation

Code, CAN/CSA-B149.1-15

• EU: European Standard EN203

• Australia/New Zealand: AS 5601

Adherence to code by a qualified installer is essential

for the following: gas plumbing, gas appliance

installation, commercial cooking ventilation, water

and plumbing.

WARNING

Improper installation, alteration,

adjustment, service, cleaning, or

maintenance could result in property

damage, severe injury, or death.

Read and understand the installation,

operating and maintenance instructions

thoroughly before installing, servicing, or

operating this equipment.

AVERTISSEMENT

Une installation, des modifications,

le réglage, l’entretien, le nettoyage ou

une maintenance inadéquats peuvent

endommager le matériel ou entraîner des

blessures graves ou mortelles.

Lisez attentivement et assimilez les

consignes d'installation, d’utilisation et

d’entretien avant d'installer, d'entretenir ou

d’utiliser ce matériel.

SOUND PRESSURE MEASUREMENTS

The A-weighted sound pressure level without

ventless hood operating is less than 70dBA.

WARNING

Electric shock hazard.

Perform lockout/tagout procedures before

cleaning or servicing this appliance.

VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the

operation of the oven. In addition, a single gas

Combitherm oven requires a minimum of 28 CFM

make-up air for both natural and propane gas.

Authorities having jurisdiction should be consulted

as to the requirements for this equipment with

respect to ventilation and fire extinguishing systems

to ensure conformity with any Federal, State, or local

installation codes.

See the section titled Gas Exhaust

notICe: ALWAYS remove the electronic control boards

BEFORE welding any stainless steel components

on this appliance. Failure to do so will damage

the control boards and may void thewarranty.

MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •9

Installation Duties and Responsibilities

Designer/Consultant Responsibilities: Pre-Installation

Complete water analysis to be conducted to ensure water quality meets manufacture specifications.

Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.

Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a

minimum of two (2) 3/4" NPT connections.

Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o, and ready to be

hooked to a 3/4" quick disconnect hose.

Vent hood, and possible interconnection with gas supply as determined by local code.

Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of

the appliance.

Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower

edge of grease filters/ceiling.

If floor is to be sloped then level surface must be provided for trolley/cart appliances.

Confirm clearances of hallways, and doors to the installation area are suicient for the model of the appliance

beinginstalled.

Installer Responsibilities: Pre-Installation

Pre-Installation check sheet has been properly filled out.

Inspect, receive, deliver, uncrate, and set appliance in place.

Installer Responsibilities: Installation

Check that the appliance is level. Follow leveling instructions found in the installation manual.

Make final water connections to both 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum

static (2.1–6.3 bar) making sure treated and untreated are hooked up properly to the correct fittings.

Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current

protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.

Plumb in the appliance drain per the required specifications found in the installation manual.

Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the

corresponding gas type.

Check that all accessories are unpackaged and set up for the end user.

Ensure combi appliance is properly fastened to the ground, or has a restraint installed if on casters.

Test that the CombiOven is fully operational, report any issues or manufacturing defects.

Ensure most current soware is installed.

Pick up any packaging trash and debris from the installation.

Clean and wipe down the outside of the appliance and make presentable to the end user.

Take pictures of the installation verifying proper drain, water lines, and clearances are met.

ASA Responsibilities: Aer Install

Perform mechanical startup.

Complete post installation check sheet.

Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:

[email protected]

RSP/Dealer: Aer Install

Confirm installation is correct.

Provide operational training and demonstration, and contact information for post installation support.

Verify warranty registration documentation has been submitted.

Customer/End User

Complete and submit warranty registration documentation: www.alto-shaam.com/warranty

Use the appliance only for its intended purpose.

Follow cleaning and planned maintenance schedules to maximize the life of the equipment.

New Construction

10 •MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual

Installation Duties and Responsibilities

Designer/Consultant Responsibilities: Pre-Installation

Complete water analysis to be conducted to ensure water quality meets manufacture specifications.

Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.

Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a

minimum of two (2) 3/4" NPT connections.

Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o, and ready to be

hooked to a 3/4" quick disconnect hose.

Proper vent hood is installed, and possible interconnection with gas supply per by local code.

Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3'(914mm) of

the appliance.

Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower

edge of grease filters/ceiling.

If floor is to be sloped then level surface must be provided for trolley/cart appliances.

Confirm clearances of hallways, and doors to the installation area are suicient for the model of the appliance

beinginstalled.

Installer Responsibilities: Pre-Installation

Pre-Installation check sheet has been properly filled out.

Installer Responsibilities: Installation

Inspect, receive, deliver, uncrate, set appliance in place, and check that appliance is level.

Make final water connections to 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum static

(2.1‒6.3 bar) making sure treated and untreated are hooked up properly to the rightfittings.

Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current

protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.

Plumb in the appliance steam resistant drain per manufactures required specifications as found in the

installationmanual.

Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the

corresponding gas type.

Check that all accessories are unpackaged and set up for the end user.

Ensure Combi appliance is properly fastened to the ground, or has a restraint installed if on casters.

Ensure most current soware is installed / uploaded.

Verify installation meets the manufacture specifications per the installation manual.

Test that the Combi appliance is fully operational, report any issues or manufacturing defects.

Pick up any packaging trash and debris from the installation.

Clean and wipe down the outside of the appliance and make presentable to the end user.

Take pictures of the installation verifying proper drain, water lines, and clearances are met.

ASA Responsibilities: Aer Install

Perform mechanical startup.

Complete post installation check sheet.

Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:

[email protected]

RSP/Dealer: Aer Install

Confirm installation is correct.

Provide operational training and demonstration, and contact information for post installation support.

Verify warranty registration documentation has been submitted.

Customer/End User

Complete and submit warranty registration documentation.

Use the appliance only for its intended purpose.

Follow cleaning and planned maintenance schedules to maximize the life of the equipment.

Retro Fit/Existing Kitchen

MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •11

Pre-Installation Checklist

Location Information

Location Name: ________________________________________

Location Street Address: ________________________________________

Location City: ________________________________________

Location State: ______________ Zip: __________________

Site Contact Name: __________________________________________

Site Contact Phone No.: __________________________________________

Site Contact Email: __________________________________________

Number of combis to be installed

Model number(s) of combi's to be installed

Serial number of combi’s to be installed

Clearance

Measure door/entry way clearance (smallest dimension)  

Measure path clearance (smallest dimension)  

Elevator opening, if applicable (smallest dimension)  

Elevator interior dimensions, if applicable (HxWxD)  

Appliance clearance Right side  

Le side  

Rear  

Top  

Based on the appliances designated spot in the kitchen,

would the appliance be accessible for service?  

If NO, comment on the issue:

Water Supply

Is there at least one 3/4" cold water supply line within

3 feet of where each appliance will be installed?  :

 

Do water supply line(s) have shut-o(s) exclusively for each

oven?  :

 

Do water supply line(s) provide a total two hookups per

appliance, terminated with male NPT fitings?  :

 

Is the dynamic water pressure from the 3/4" cold water supply

line a minimum of 30 psi for each appliance?   

Is the static water pressure from the 3/4" cold water supply

line less than 90 psi for each appliance?   

Is water treatment (RO blend system, filter, etc.) being used?   

If YES - Note the system here:   

Can the site contact provide evidence that a documented

water analysis has been performed?  

Pre-Installation Company Information

Company Name: ________________________________________

Mailing Address: ________________________________________

City: ________________________________________

State: ______________ Zip: __________________

Technician Name: __________________________________________

Technician Phone No.: __________________________________________

Contact Email: __________________________________________

Pre-Installation Checklist

12 •MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual

Pre-Installation Checklist

Electrical

What is the rated voltage and phase of the oven(s) to be supplied?  

What is the measured voltage at site? L1-N L2-N L3-N L1-L2

L2-3 L1-L3  

What is the current draw of the oven(s) to be supplied?  

What is the on-site breaker size supplying power to the oven(s)?   

Is there a disconnect or junction box within 3' (914mm) of where

the oven(s) will be installed?  

Comments:

Gas

What is the gas type for the oven(s) to be installed?  

What is the gas type confirmed at installation site?    

Is there a minimum of one 3/4" gas supply line within 3' (914mm)

of where the oven(s) will be installed  

On the gas line, is there a 3/4" NPT pipe connection with a shut-o

valve within 3' (914mm) of where the oven(s) will be installed?  

Comments:

Drain

Is there a floor drain within 3' (914mm) of where the oven(s) will be

installed?  

What is the actual distance to floor drain from where the oven(s)

will be installed?   

Is the drain going to be located underneath the oven(s) that will be

installed? (The drain should not be located directly under the oven

— a No answer would = Pass)

 

Comments:

Other site information

Is there a proper ventilation hood installed above where the

oven(s) will be installed?  

Based on the designated location in the kitchen, is the floor level to

the point that proper leveling of the oven(s) will be possible?  

Is the site 100% ready for oven(s) installation?  

Is site action required?  

Take a photo of the following:

• The installtion location

• One picture each of the utility connection points (drain, water, power, and gas)

Action Required:

Comments:

MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •13

Pre-Installation Checklist

Please provide a copy of this document to an on-site manager.

Service company name:

Service company number:

Model of oven(s) to be installed:

The site is ready for installation of the oven(s); planned install location passes inspection.

Once the oven(s) arrive at the site (or the delivery date is certain), please contact the service company listed above

to schedule the installation.

The site is NOT ready for the installation of the oven(s); planned install location needs the following changes made

before installation can proceed:

On-site manager should make the necessary contacts to move forward with theses changes as soon as possible.

If there are any questions, please contact Alto-Shaam Technical Service Department at 800-558-8744 ext. 6702.

Or, review documentation regarding the equipment www.alto-shaam.com/en/resource-library.

Once the necessary site changes have been made and the oven(s) have arrived (or the delivery date is certain),

please contact the service company listed above to schedule the installation.

Technician name and signature:

On-site manager name and signature:

14 •MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual

# 4 2 5 - 0 3 / 1 6 d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t , s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E . w w w .a l t o -s h a a m .c o m

eLectricaL - ctp6-10e

(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)

WITH COMBISMOKER

OPTION

ECO

STANDARD

**PROpower™

OPTION

ECO

STANDARD

**PROpower™

OPTION

VOLTAGE PH HZ AWG CONNECTION AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER

208 – 240 1* 50/60 6 L1, L2/N, G 37.9 – 43.8 7.9 – 10.5 40 – 50 44.2 – 51.3 9.2 – 12.3 45 – 60 40.4 – 46.6 8.4 – 11.2 40 – 50 46.7 – 54.1 9.7 – 13 50 – 60

208 – 240 3 50/60 8 L1, L2, L3, G 21.9 – 25.3 7.9 – 10.5 25 – 30 28.4 – 32.6 9.2 – 12.3 30 – 35 24.4 – 28.1 8.4 – 11.2 25 – 30 30.9 – 35.5 9.8 – 13 35 – 40

380 – 415 3 50/60 8 L1, L2, L3, N, G 13.4 – 14.6 9 – 10.5 16 20.3 – 22.1 10.3 – 12.3 32 16.1 – 17.5 9.6 – 11.2 16 – 32 22.9 – 25 10.9 – 13 32

440 – 480 3* 50/60 10 – 8 L1, L2, L3, G 11.6 – 12.6 9.1 – 10.5 15 15 – 16.7 10.4 – 12.3 15 – 20 12.9 – 14.1 9.6 – 11.2 15 16.3 – 18.2 11 – 13 20

*ELECTRICAL SERVICE CHARGE APPLIES **NO-COST OPTION ON ELECTRIC MODELS

WeiGht paN capacity STANDARD MODEL WITH COMBISMOKER

OPTION

NET

SHIP

524 lbs EST

608 lbs*

238 kg

276 kg*

FULL–SIZE: 20" x 12" x 2-1/2" Seven (7) Six (6)

GN 1/1: 530 x 325 x 65mm Seven (7) Six (6)

HALF–SIZE SHEET

18" x 13" x 1" Seven (7) Seven (7)

Ship DimeNSioNS proDUct capacity

(L x W x H) 58" x 45" x 51"* PRODUCT MAXIMUM 72 lb (33 kg)

(1473mm x 1143mm x 1295mm)* VOLUME MAXIMUM 45 quarts (57 liters)

*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT

FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.

**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

Water reQUiremeNtS Water QUaLity StaNDarDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN:

1-1/2" (40mm)

CONNECTION

WITH

VERTICAL

VENT

EXTEND

ABOVE

THE

EXHAUST

VENT.

MATERIALS

MUST

WITHSTAND

TEMPERATURES

200°F (93°C).

cLearaNce reQUiremeNtS

LEFT: 0" (0mm) 18" (457mm)

RECOMMENDED SERVICE ACCESS

RIGHT:

0" (0mm)

NON-COMBUSTIBLE SURFACES

2" (51mm)

DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm)

FOR AIR MOVEMENT

BACK: 4" (102mm)

4-5/16" (109mm)

OPTIONAL PLUMBING KIT

BOTTOM: 5-1/8" (130mm)

FOR LEGS, AIR INTAKE

iNStaLLatioN reQUiremeNtS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

It is the sole responsibility of the owner/operator/purchaser of this equipment

to verify that the incoming water supply is comprehensively tested and if

required, a means of “water treatment” provided that would meet compliance

requirements with the published water quality standards shown below.

Non-compliance with these minimum standards will potentially damage this

equipment and/or components and void the original equipment manufacturer’s

warranty. Alto-Shaam recommends using OptiPure

[www.optipurewater.com]

products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

* Both inlets can be from same 3/4" source.

Divide using a manifold. Run one side through

treatment device before running to oven.

DimeNSioNS: H x W x D

EXTERIOR:

34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)

EXTERIOR WITH RECESSED DOOR:

34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)

INTERIOR:

20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)

35-11/16" (906mm)

26-3/16" (665mm)

NOTES:

ALL DIMS DISPLAYED AS H x W x D

6.10es2

805601

34-1/2" (876mm)

60-9/16" (1538mm)

39-1/4" (996mm)

4-1/2" (114mm)

4-1/4" (108mm)

6-11/16" (168mm)

28-3/4"(730mm)

C - at bottom

of oven

A, B, D

41-7/16"(1053mm)

INTERIOR DIMENSIONS: 520mm x 411mm x 712mm

EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm

6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm

6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm

6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm

6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm

6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm

6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm

(A, B) 2-5/16" (58mm)

(D) 3-5/16" (84mm)

5-1/4" (134mm)

12" (305mm)

9-1/16" (229mm)

17-11/16" (450mm)

(C, E) 6-3/8" (162mm)

A= UNTREATED WATER

B= TREATED WATER

C= ELECTRICAL

D= WATER DRAIN

E= OPTIONAL ELECTRICAL

1-11/16" (42mm)

3-11/16" (93mm)

CTP6-10E

ElEctric boilEr-frEE

IP X5

35-15/16" (913mm)

26-3/16" (665mm)

NOTES:

ALL DIMS DISPLAYED AS H x W x D

6.10es2

805601

34-1/2" (876mm)

60-9/16" (1538mm)

39-1/4" (996mm)

4-1/2" (114mm)

4-1/4" (108mm)

6-11/16" (168mm)

28-3/4"(730mm)

C - at bottom

of oven

A, B, D

41-7/16"(1053mm)

INTERIOR DIMENSIONS: 520mm x 411mm x 712mm

EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm

6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm

6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm

6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm

6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm

6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm

6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm

2-5/16" (58mm)

3-5/16" (84mm)

5-1/4" (134mm)

12" (305mm)

17-11/16" (450mm)

A= UNTREATED WATER

B= TREATED WATER

C= ELECTRICAL

D= WATER DRAIN

5-1/4" (134mm)

6" (152mm)

maximum height

4" (102mm)

minimum height

12" (305mm)

17-11/16" (450mm)

1-11/16" (42mm)

3-11/16" (93mm) Min leg extension

MN-35947 •Rev 12 •11/16 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •15

# 4 3 7 - 0 3 / 1 6 d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t , s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E . www.a l t o -s h a a m .c o m

eLectricaL

(NO CORD, NO PLUG - DEDICATED CIRCUIT REQUIRED)

MODEL VOLTAGE PH HZ AMPS kW BREAKER AWG CONNECTION

CTC6-10E 208 – 240 3 50/60 21.9 – 25.3 7.9 – 10.5 25 - 30 8 L1, L2, L3, G

380 – 415 3 50/60 13.4 – 14.6 9.0 – 10.5 16 8 L1, L2, L3, N, G

440 – 480 3* 50/60 11.6 – 12.6 9.1 – 10.5 15 10 – 8 L1, L2, L3, G

*ELECTRICAL SERVICE CHARGE APPLIES

WeiGht Ship DimeNSioNS paN capacity

NET 524 lbs est 238 kg

(L x W x H)

58" x 45" x 51"*

FULL–SIZE: 20" x 12" x 2-1/2" Seven (7)

PRODUCT MAXIMUM: 72 lb (33 kg)

SHIP 608 lbs* 276 kg* (1473 x 1143 x 1295mm)*

GN 1/1: 530 x 325 x 65mm Seven (7)

VOLUME MAXIMUM: 45 quarts (57 liters)

DOMESTIC

GROUND

SHIPPING

INFORMATION

CONTACT

FACTORY

FOR

EXPORT

WEIGHT

AND

DIMENSIONS

*HALF–SIZE SHEET: 18" x 13" x 1" Seven (7)

WIRE

SHELVES

ONLY

ADDITIONAL

WIRE

SHELVES

REQUIRED

FOR

MAXIMUM

CAPACITY

Water reQUiremeNtS Water QUaLity StaNDarDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN: 1-1/2" (40mm)

CONNECTION

WITH

VERTICAL

VENT

EXTEND

ABOVE

THE

EXHAUST

VENT

MATERIALS

MUST

WITHSTAND

TEMPERATURES

200°F (93°C).

cLearaNce reQUiremeNtS

LEFT: 0" (0mm) 18" (457mm) RECOMMENDED SERVICE ACCESS

RIGHT: 0" (0mm) NON-COMBUSTIBLE SURFACES 2" (51mm) DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm) FOR AIR MOVEMENT

BACK: 4" (102mm)

4-5/16" (109mm) OPTIONAL PLUMBING KIT