CONIA CHOB167 User manual

MOD: CHOB167

1
Before leaving the factory, this appliance was tested and regulated by expert and skilled
personnel to give the best operating results. Any repair or regulation that may
subsequently be necessary must be carried out with the greatest care and attention.
For this reason, we recommend you always contact the Dealer you bought the appliance
from or our nearest Service Centre, specifying the type of
problem and the model of your appliance. Please remember as well that the
original spare parts are available only from our Technical Service Centres.
Do not leave the packaging unguarded, both for the safety of children and for the
protection of the environment, but dispose of it in a centre for differentiated waste.
The symbol on the product or on the packaging means that the product must not be
considered as normal household refuse, but must be taken to the
appropriate collection point for the recycling of electric and electronic equipment.
The appropriate disposal of this product helps avoid potential negative
consequences on the environment and for health, which could be caused by
inappropriate disposal of the product. For more detailed information on the
recycling of this product, please contact your municipal offices, the local waste disposal
service or the store where the product was purchased.
TABLE OF CONTENTS
Important information regarding safety ................................................... ..: 2 ,3,4
Instruction for Installation .................................................................... ..…: 5,6,7,8
Device Cleaning and Maintenance, .............................................................: 9-10
Oven Energy Efficiency ............................................................................... : 11
Oven Technical specification ………………………………………………………………..……: 11
Oven Use, MODEL CHOB167.……….………………….............................................: 12
Instruction for cooking ………………................................................................: 13

2
Dear Customer,
Thank you for having chosen one of our products. This appliance is easy to use, but
you must read this booklet carefully before installing and using it. The booklet
contains instructions that will help you to install, use and service the product in the
best way.
WARNING: This appliance and its accessible parts become very hot during
use. Young children must be kept well away from the appliance. Take care
and do not touch the heating elements inside the oven. Unless they are
supervised at all times, children younger than 8 years of age must be kept
well away from the appliance.
WARNING: This appliance may be used by children from 8 years of age
onwards and by persons with reduced physical, sensorial or mental
capabilities, or who lack experience and knowledge so long as they are
properly
supervised or have been trained on how to use the appliance safely and
are aware of the risks involved. Children must not play with the
appliance.
The appliance must not be cleaned or serviced by unsupervised children.
The glass parts must not be cleaned with abrasive products or sharp
metal scrapers since these could scratch the surface and cause it to break.
WARNING: To avoid the risk of electric shock, make sure that the
appliance has been switched off before you change the light bulb.

3
It is very important for this instruction booklet to be kept with the
appliance if it changes hands.
This appliance has been designed for non-professional use by private
individuals in their homes and its purpose is to cook and heat food. Do
not use it for other purposes.
The appliance must be installed by a skilled and qualified installer who is
familiar with the installation rules in force.
Before it is cleaned or serviced, the appliance must be disconnected from
the electric power source and allowed to cool.
IMPORTANT: The oven produces hot air or steam during the cooking
processes. Take great care when you open the door.
The electric power cable of the appliance must not be replaced by the user. It
must only be replaced by a qualified electrician
.

4
IMPORTANT: The oven produces hot air or steam during the cooking
processes. Take great care when you open the door.
The electric power cable of the appliance must not be replaced by the
user. It must only be replaced by a qualified electrician.
Never line the oven with aluminium foil. It could block the slots and
prevent regular heat exchanges from taking place, consequently
damaging the enamelled surface.
Before you start using the oven for cooking, you must remove the
protective film from the oven door and heat the empty oven at maximum
temperature for about 45 minutes (this will eliminate the odours and
fumes created by manufacturing residues). After this, the oven must be
thoroughly cleaned with soapy water and rinsed well, but do not use too
much water as this could penetrate and damage the internal
components.
Always call an authorized Technical Assistance Center and insist on original spare parts if
repairs are required. Repairs made by incompetent persons could cause damage.
The appliance is conform to the following European Directives and Regulations :
Directive 2014/35/EC ( Low Voltage Appliances )
Directive 2014/30/EC ( ElectroMagnetic Compability )
Directive 2012/19/EC ( WEEE - Waste Electrical and Electronic Equipment )
Directive 2009/125/EC ( ErP - Eco Design )
Directive 2011/65/EC ( RoHS - restriction of hazardous substances)
Regulation 1935/2004/EC ( Materials intended to come into contact with food )
Regulation 1907/2006/EC ( REACH –Restriction of Chemicals)

5
Installation must be carried out by an authorized technician according to the guidelines.
Our company cannot be held responsible for the damages to people, animals or properties
due to improper installation.
INSTALLATION WARNINGS
Dimensions and materials of the cabin or cupboard in which the built-in oven will be
installed in have to be correct and it has to be resistant to temperature increases. Please
install as shown in Figure.
*The furniture walls in which the oven is installed in must be heat resistant. Wall panels
must be resistant to 100 C especially if the side walls are made of wallboard. Plastic or
adhesive panels that are not resistant to this heat may deform and sustain damage.
*For safety reasons, direct contact with electrical parts of the oven must be avoided.
*Isolation and protective parts must be installed in a way to prevent them from being
removable by any tool.
*Oven must be installed as in Figure in order to provide a more effective air flow.
*It is advised to leave a space of at least 40 mm on the back for the kitchen unit in which
the oven is installed.
*A support must be placed under the oven which can carry the weight when placing the
oven.
*The back section of the cabin in the kitchen unit must be removed in order to provide
better air flow.
*It is not advised to install the device near refrigerators or freezers, otherwise
performance of said devices would be affected from the heat radiated.
*Place the device centered on the inlaid cabin.
*Open the oven lid and mount the body to the countertop with four woodscrews by
aligning the holes on the sides.
*Oven can be mounted to a cupboard up top or under the counter if desired.
*When mounting an electrical built-in stove on the counter over the oven, electricity
cables of the oven and the stove must be separated in order to dismount the oven from
the stove when necessary.
SEE THE FIGURE

6
Open the door and fix the oven with four wood screws which must be screwed
through the holes in the lateral jambs of the oven.

7
ELECTRICAL CONNECTION
*The device must be connected to the main electricity grid only by authorized electricity
technicians in accordance with the laws and regulations in force.
*Make sure that the power from the main grid is enough to supply the power stated in the
information tag placed on the front bottom of the device.
*If the current of fuse in your house is less than 16 Ampere, have a qualified electrician
connect a 16 Ampere fuse.
WARNING: The device must absolutely be grounded.
*Your oven includes a grounded plug mounted on the grid cord. This plug must be used
with a grounded line. Have a licensed electrician do the grounding installation.
Before supplying electricity to the device:
1) Place the oven in a way to make reaching the plug used for electricity connection or
double pole switch easier.
2) Do not let the electricity cable touch hot surfaces when placed and do not pin it to the
oven lid.
3) Contact the nearest authorized service if the electricity cable is damaged. Make sure
authorized service makes the chance with a new cable with plastic insulation at the same
size and that can withstand the electricity current the oven needs.
*A double pole switch with at least 3 mm between the contact points between the device
and the electric wire and suitable for carrying the desired load in accordance with the laws
in force must be installed.
if the device is to be connected directly to the electric wiring. Ground wire must not be cut
be double pole switch.
*It is not advised to use adapters, multi plugs or extension cords. If absolutely necessary,
adapters or extension cords in line with safety laws can be used. However, never go
beyond the maximum current capacity and maximum power stated for the adapter.
*Test heating elements for 3 minutes after the connections are done.
*Electricity safety of the device is guaranteed only if connected to suitable source correctly
with grounding in accordance with the rules. Our company cannot be held responsible for
the damages to people, animals or properties due to the failure to ground the device
properly.

8
WHEN THE DEVICE IS INSTALLED INITIALLY:
1. Set the Temperature Control to maximum level. (250 C MAX)
2. Set the Function button as Top and Bottom Grill (and + Fan if available).
3. Run the oven in this setup for 30 minutes.
4. Open a window for air circulation.
A smoke and smell resulting from insulation materials and heating elements can be
experienced for once during this period. If this happens, wait for the smoke and smell to
dissipate before placing food inside the oven.
*After these are done, clean the interior of the oven with a slightly wet soapy soft cloth.
IMPORTANT: Always use the middle section of the handle when opening the lid of the
oven.
WARNING: Carefully wash parts such as tray, grid etc before the first use of the oven.

9
Important: before carrying out maintenance or cleaning the oven, unplug it
and wait for it to cool down.
General cleaning
To keep the enamelled part shiny for as long as possible, the oven must be
cleaned each time after using it. Leave the oven to cool down and you can easily
remove the deposits of fat with a sponge or damp cloth and warm soapy water
and, if necessary with a product on the market.
Do not use abrasive cloths or sponges that could irreparably damage the enamel.
The control panel, handle and knob of white ovens must also be cleaned each time in
order to avoid greasy steam turning them yellow in time. After use, rinse the stainless steel
parts well with water and then dry them with a soft cloth or chamois leather. For stubborn
stains, use normal non-abrasive detergents or specific products for stainless steel
or a little warm vinegar. Clean the window of the oven door only with hot water,
avoiding the use of rough cloths.
Oven with copper surfaces: the copper surfaces have a special protection. To keep
the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth
and a neutral detergent for delicate surfaces. Never use abrasive tools.
Do not clean with a jet of steam.
Inside the Oven
Appropriate chemicals can be used after consulting the recommendations of the
manufacturer and trying it on a small part of the gap. Abrasive cleaning agents or abrasive
clothes must not be used on the surfaces of the gap.
Do not clean with a jet of steam.
NOTE: The manufacturer of this appliance does not take responsibility for damages
caused by chemicals or abrasive cleaning.
REMOVING SIDE WIRE TRAYS OF THE OVEN
It is possible to remove and clean the side wire
trays in which trays and wire grids are placed
easily. Follow the procedure as shown in the
picture below to remove the oven interior wire
trays from the side walls.

10
REMOVING OVEN DOOR
You can remove and clean the oven DOOR easily. You must follow the procedures below to
remove the DOOR
*Open the DOOR completely.
*Push the 2 hinges shown in the picture backwards.
*Hold the DOOR and close up to the first stopping place.
*Pull the raised DOOR away from its mounted location.
Place the hinges correctly and push downwards in order to mount removed oven DOOR
back properly.
All the glass used in this appliance has undergone a special safety treatment. In the case of
breakage, the glass shatters into small square and smooth pieces which are not dangerous
because they are not sharp.
Please take care and avoid thermal shocks for the glass pane, for example, never start
cleaning when it is hot.
Replacing the oven light bulb
After having disconnected the oven from thepower supply, unscrew the glass protection
cap and then the bulb and replace it with another one suitable for high temperatures
(300°C /E14/230V/25W ). Remount the glass cap and reconnect the oven.

11
- Ovens with high efficiency in electricity use and heat insulation should be preferred.
- Frequently opening the oven lid causes cold air outside the oven to enter inside, thereby
causing energy loss. Therefore, oven lid shouldn't be opened if not necessary.
- You shouldn't try to cook more than one meal in the oven at once. Meals that cook
earlier should be taken out first, thereby use less energy without changing oven
temperature.
- Residual heat after the meal cooked in the oven should be used for another meal. You
will save energy this way.
- Preheating should be done for a short time (10 minutes the most).
- Frozen meals should be deiced before cooking in the oven.
- Combustible, inflammable materials that ignite easily must be kept away from the oven.
- Ovens must be installed on a location far from inflammable environments.
- Ovens will continue cooking in current temperature by using less energy if the lid is closed
a few minutes before cooking.
MODEL :
CHOB167
Top Heater
Top Heater
800 W
Bottom Heater
1200 W
Cooling Fan
22 W
Oven Lamp
25 W
Oven External Dimension (WxDxH)
595x560x598 mm
Installation Cabin Dimension
(WxDxH)
560x575x560 mm
Oven Interior Volume
64 lt
Net Weight
37 Kg
Gross Weight
40 Kg
Voltage
220-240 V 50-60 Hz
Maximum Power
2151 W
ENVIRONMENTAL WARNING:
*After you installed your product, please dispose of its packaging materials according to
the safety and environment conditions.

12
MODEL : CHOB167
1 2 3
1 : FUNCTION SELECTION BUTTON = Sets the oven working positions
2: MECHANICAL TIMER
3 : TEMPERATURE ADJUSTMENT BUTTON = Used for setting the oven temperature
between 50-250 °C when working. Only put to max. position for Grill function.
OFF FUNCTION : The product won’t work in this position
TOP AND BOTTOM HEATER FUNCTION : Mostly used for cooking in one tray.
Roast both side of the food equally, making it crisply
BOTTOM HEATER FUNCTION : Only the bottom heater is functional. Used for
meals that have to be cooked from the bottom, heating meals or for meals that
have to be cooked for a long period with low temperature such as stew
TOP HEATER FUNCTION : Only the top heater is functional. Used for roasting the
top section of mostly cooked meals, or heating previously cooked meals
Thermostat light
This goes on every time the thermostat acts to stabilize the cooking temperature in the
oven and it goes off when the oven reaches the pre-set temperature.

13
For perfect roasting, the oven has to be pre-heated to the pre-set cooking
temperature. Only very fatty meat can be cooked with the oven starting from cold.
Never use shallow pans or the drip-tray as pans for roasts, to dirty the walls of the
oven as little as possible, avoid the fat splattering, the juices burning quickly and
smoke being produced.
Traditional heating - STATIC
This is particularly suitable for roasting game and baking bread and sponge cakes. It
is a good rule to put the food to be cooked in the oven when it has reached the
cooking temperature, i.e. when the thermostat light goes off
COOKING TIMES
The table shows some examples of the thermostat setting and cooking time. The
cooking times can vary depending on the nature of the food, its evenness and its
volume. We are sure that your experience will soon suggest possible variations to
the values shown in the table.