Contoure Rv- 00-otr User manual

1.6 CU.FT. CONVECTION

OVER-THE-RANGE

MICROWAVE OVEN

INSTRUCTION MANUAL MODEL(S):

RV- 00-OTR

Before using your appliance, please read this manual carefully and keep it for future reference.

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Table of Content

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TABLE OF CONTENT

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Important Safety Instructions

Save These Instructions

Radio Interference

Part Names

Control Panel

Manual Cooking

Auto Cooking

Cleaning And Care

Maintenance

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2

8

10

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11

Turntable Installation

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13

21

22

7

4

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8

Utensils

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SAVE THESE INSTRUCTIONS

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Product Warranty

120V~ 60Hz

1W

900W

Specifications

Model:

Rated Voltage:

Rated Input Power(Microwave):

Rated Output Power(Microwave):

Oven Capacity:

Turntable Diameter:

External Dimensions :

Net Weight:

13.6 inch

Approx. 64.0 Lbs

500

Rated Output Power(Convection):

1450W

1. Cu.ft.

29.9 X 15 X 16.4 inch

RV-500-OTR

(a) Do not attempt to operate this oven with the door open since

operation can result in harmful exposure to microwave energy.

It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particular important that

the oven door close properly and that there is no damage to the:

(1) DOOR (bent)

(2) HINGES AND LATCHES (broken or loosened)

(3) DOOR SEALS AND SEALING SURFACE

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

open-door

S

ly

.0

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What you need to know about Safety Instructions:

IMPORTANT SAFETY INSTRUCTIONS

Important Safety Instructions

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1. Read all instructions before using the

appliance.

2. Read and follow the specific:

EXCESSIVE MICROWAVE ENERGY"

found on page 2.

combustible materials are placed inside the oven to facilitate cooking.

only to properly grounded outlet. See

found on

page .

accordance with the provided installation

instructions.

3. This appliance must be grounded. Connect

"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

"GROUNDING INSTRUCTIONS"

4. Install or locate this appliance only in

5. Some products such as whole eggs and sealed containers - for example, closed glass

jars - are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use

corrosive chemicals or vapors in this appliance. This type of oven is specifically

designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

supervision is necessary when used

by children.

7. As with appliance, close

damaged cord or plug, if it is not

working

properly, or if it has been

damaged or dropped.

8. Do not operate this appliance if it has a

by qualified service personnel.

Contact nearest

authorized service

facility for examination, repair, or

adjustment.

9. This appliance should be serviced only

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water - for

example,

near a kitchen sink, in a wet

basement, near a swimming pool, or

similar location.

1 . Do not immerse cord or plug in water.2

1 . Keep cord away from heated surface.

14. Do not let cord hang over edge of

table or counter.

3

15. When cleaning surfaces of door and oven that comes together on closing the door, use

only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity:

1). Do not overcook food. Carefully attend appliance when paper, plastic, or other

2). Remove wire twist-ties from paper or plastic bag before placing bag in oven.

3). If material inside of the oven ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

4). Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils, or food in the cavity when not in use.

point without appearing to be boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure

to excessive microwave energy:

precautions should be followed, including

When using electrical appliances basic safety

following:the

any

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IMPORTANT SAFETY INSTRUCTIONS

Important Safety Instructions

SAVE THESE INSTRUCTIONS

stand in the microwave oven for a short time

before removing the container. spoon or other utensil into the container.

To reduce the risk of injury to persons:

1) Do not overheat the liquid.

2) Stir the liquid both before and halfway through heating it.

3) Do not use straight-sided containers with narrow necks.

4) After heating, allow the container to

5) Use extreme care when inserting a

18. As with any appliance, close supervision is necessary when the microwave oven is

used by children.

19. If material inside of the oven should ignite, the oven door should be kept closed, the

appliance turned off, the power cord disconnected, or the power shut off at the fuse

or circuit breaker panel.

operate any heating or cooking appliance beneath the appliance.

on top of the appliance surface when the appliance is in

22. Do not mount over sink.

2 Do not store anything directly

operation.

20. Do not

21. Do not mount unit over or near any portion of heating or cooking appliance.

3.

ease should not be allowed to accumulate on

hood or filter.

Corrosive cleaning agents, such as lye-based

oven cleaners, may damage the filter

r use above both gas and electric cooking equipment.

29. Clean Ventilation Hoods Frequently - Gr

24. Oversized food or oversized metal utensils should not be inserted in a microwave/

toaster oven as they may create a fire or risk of electric shock.

25. Do not clean with metal scouring pads. Pieces can come off the pad and touch

electrical parts involving arisk of electric shock.

26. Do not use paper products when appliance is operated in the toaster mode.

27. Do not store any materials, other than manufacturer's recommended accessories, in

this oven when not in use.

28. Do not cover racks or any other part of the oven with metal foil. This will cause over-

heating of the oven.

30. When flaming foods under the hood, turn the fan on.

31. Use care when cleaning the vent-hood filter.

32. Suitable fo

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THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

IMPORTANT SAFETY INSTRUCTIONS

Important Safety Instructions

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1. A short power supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised

in their use.

3. If a long cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance.

2) The extension cord must be a grounding-type 3-wire cord.

3) The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over unintentionally.

-

WARNING - Improper use of the grounding can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the grounding instructions are not

completely or if doubt exists as to whether the appliance is properly grounded.

extension cord, use only a 3-wire extension cord that has a

The marked rating of the extension cord shall be equal to or greater than the electrical

appliance.

understood,

If it is necessary to use an

3-blade grounded plug, and 3-slot receptacle that will accept the plug on the appliance.

rating of the

Electric Shock Hazard

Touching some of the internal components can cause serious personal injury or death.

disassemble this appliance.

DANGER -

Do not

Electric Shock Hazard

Improper use of the grounding can result in electric shock. Do not plug into an outlet until

appliance is properly installed and grounded.

WARNING -

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This appliance must be grounded. In the event of an electrical short circuit, grounding

of electric shock by providing an escape wire for the

appliance is equipped with a cord having a

plugged into an outlet that is properly installed and grounded.

grounding wire with a grounding plug.

reduces the risk electric current. This

The plug

must be

Save These Instructions

SAVE THESE INSTRUCTIONS

Grounding Instructions

SAVE TH ESE INSTRUCTIONS

Personal Injury Hazard

Tightly-closed utensils could explode. Closed containers should be opened and plastic

pierced before cooking.

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave

4. Do not exceed 1 minute cooking time.

See the instructions on "Materials you can use in microwave oven or to be avoided in

There may be certain non-metallic utensils that are not safe to use for microwaving. If

utensil in question following the procedure below.

CAUTION -

pouches should be

microwave oven."

in doubt, you can test the

utensil in question.

cooking.

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1. Operation of the microwave oven may cause interference to your radio, TV

or similar

5) Plug the microwave oven into a different outlet so that microwave oven

are on different branch circuits.

equipment.

2. When there is interference, it may be reduced or eliminated by taking thefollowing

measures:

1) Clean door and sealing surface of the oven

2) Redirect the receiving antenna of radio or television.

3) Relocate the microwave oven with respect to the receiver.

4) Move the microwave oven away from the receiver.

and receiver

Radio Interference

RADIO INTERFERENCE

Utensils

UTENSILS

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Utensil Test:

Microwave-safe only. Follow the manufacturer* instructions. Should be

labeled "Microwave Safe". Some plastic containers soften, as the food

inside gets hot. "Boiling bags" and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Microwave-safe only. Use to cover food during cooking to retain

moisture. Do not allow plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper Use as a cover to prevent splattering and retain moisture.

Plastic

Plastic wrap

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray

Food carton with

metal handle

Metal or metal-

trimmed utensils

Metal twist ties

Paper bags

Plastic foam

Wood

Metal shields the food from microwave energy. Metal trim may

cause arcing.

May cause a fire in the oven.

Plastic foam may melt or contaminate the liquid inside when exposed

to high temperature.

Wood will dry out when used in the microwave oven and may split

or crack.

May cause arcing. Transfer food into microwave-safe dish.

May cause arcing and could cause a fire in the oven.

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Materials you can use in microwave oven

Utensils Remarks

Follow manufacturer* instructions. The bottom of browning dish must be

at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause

the turntable to break.

Microwave-safe only. Follow manufacturer's instructions. Do not use

cracked or chipped dishes.

Always remove lid. Use only to heat food until just warm. Most glass jars

are not heat resistant and may break.

Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.

Follow manufacturer* instructions. Do not close with metal tie. Make

slits to allow steam to escape.

Use for short term cooking/warming only.Do not leave oven unattended

while cooking.

Use to cover food for reheating and absorbing fat. Use with supervision

for a short-term cooking only.

Use as a cover to prevent splattering or a wrap for steaming.

Browning dish

Glass jars

Glassware

Oven cooking

bags

Paper plates

and cups

Paper towels

Parchment

paper

Dinnerware

Utensils

UTENSILS

SAVE THESE INSTRUCTIONS

1

2

4

5

6

7

9

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3

Microwave features

Turntable Shaft

Turntable ring assembly

Turntable glass tray

Control panel

Door assembly

Window

Interlock system

Front View

Surface lights

Ventilation filters

Ventilation openings (on top)

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1

2

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567

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12

Wire rack

Shelf

(use in convection and

cooking on the removable turntable )

combination

(use in microwave cooking)

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Part Names

PART NAMES

Bottom View

Front

Rear

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10

12

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Remove all packing material and accessories.

Examine the oven for any damage such as

dents or broken door. Do not install if oven is

damaged.

Countertop Installation

Cabinet: Remove any protective film found

on the microwave oven cabinet surface.

Do not remove the light brown Mica cover

that is attached to the oven cavity to

protect the magnetron.

Hub (underside)

Glass tray

Turntable ring assembly

a. Never place the

glass tray

upside down. The glass

tray should never be restricted.

b. Both

glass tray

and

turntable ring assembly

must

always be used during cooking.

c. All food and containers of food are always placed

on the

glass tray

for cooking.

d. If

glass tray

or

turntable ring assembly

cracks or

breaks, contact your nearest authorized service

center.

Turntable shaft

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Turntable Installation

TURNTABLE INSTALLATION

SAVE THESE INSTRUCTIONS

Convection

Lock

Vent Fan Of Low-Speed

Vent Fan O f High-Speed

Timer

Defrost

Auto Cook

(19)

(20)

(21)

(22)

(23)

(24)

(25)

(26)

(27)

Microwave

Convection

Combination

Microwaveindicator

indicator

indicator indicator

indicator

stove Lamp

19 20 21 22 23 24

25

26

27

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Control Panel

CONTROL PANEL

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Setting the timer

Example: setting timer for 5 minutes:

1. Touch Timer pad once.

2. Enter desired time using number pads.

3. Touch Timer pad.

When the timer has reached the end of set time, you will

hear beep alerts indicating the timer has run out.

Control Lock

You may lock the control panel to prevent the microwave

from being accidentally started or used by children.

The control lock feature is very useful when cleaning the

control panel. The lock will prevent accidental programming

when wiping the control panel clean.

Example: to set the control lock ON:

Touch and hold the Stop/Cancel pad for more

than 3 seconds. The Lock icon will appear in

the display window along with 2 beeps.

Example: to change the control lock from ON to OFF:

Touch and hold the Stop/Cancel pad for

more than 3 seconds. The Lock icon will

disappear in the display window.

Setting the clock

Example: setting clock display for 9:00:

1. Touch Clock

2. Enter time using number pads.

3. Touch Clock pad again.

pad once for AM,

touch twice for PM.

Press pad twice.

+30 sec

START/

This feature will let you quickly start or add 30 seconds

Touch the START/+30sec. pad to :

time this pad is touched during microwave

cooking.

Start cooking

Extend cooking time in multiples of 30 seconds

each

This feature will let you quickly stop or cancel the cooking

process.

1.

Touch the pad to :

Start/+ 30 sec.

Using the key

2.

3.

4.

5.

Cancel timer.

Cancel a program during cooking, touch twice.

pad again to

+30 sec

START/

(Touch

resume cooking.)

Example: to add 1 minute of cook time during 80%

microwave cooking :

Erase if you have entered wrong information.

Press pad once to pause the oven

temporalily during cooking.

Return the time of day (clock) to the display

after cooking cycle is completed.

1. Start programmed cooking.

for 30 seconds at 100% power level.

2.

3.

Using the Stop/Cancel key

Stop/cancel

Note: The cooking time cannot be added in defrost,

auto menu and multi-stage cooking.

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Heating with high power level

Example: to heat for 5 minutes at 100% power:

1. Press pad.

2. Use the number pads to enter

desired heating time (cook time may

be set up to 99 minutes and 99

seconds).

3. Touch pad.

1. Press

2. Use the number pads to enter desired

heating time (cook time may be set

up to 99 minutes and 99 seconds).

3. Press Power Level pad once for

power level 10 (100% power).

4. Use the number key to change the

power level to 7. PL7 appears in the

display (70 % power).

5. Press pad.

When heating has finished you will hear beeps .

Heating with lower power levels

Using the highest power level to heat foods does not

always give the best results when some types of food need

slower cooking, such as roasts, baked goods or custards.

Your oven has nine other power levels you may choose.

Example: to heat for 4 minutes at 70% power:

When heating has finished you will hear beeps .

Suggested power levels for cooking

The 10 power levels available with this microwave will help

you to adjust to the power output best suited for the food

type you are preparing. As with any food prepartion in the

microwave, it is best to follow the microwave instructions

that are printed on food packaging.

The table below provides suggested power levels for various

types of food that you can prepare in the microwave.

Power

level

Microwave

output

• Boiling water.

• Cooking ground beef.

• Making candy.

• Cooking fresh fruits & vegetables

• Cooking fish & poultry.

• Preheating browning dish.

• Reheating beverages.

• Cooking bacon slices.

• Reheating meat slices quickly.

• Saute onions, celery & green

peppers.

• All reheating.

• Cooking scrambled eggs.

• Cooking breads & cereal

products.

• Cooking cheese dishes & veal.

• Cakes, muffins, brownies &

cupcakes.

• Cooking pasta.

• Cooking meats & whole poultry.

• Cooking custard.

• Cooking spare ribs, rib roast &

sirloin roast.

• Cooking less tender cuts of meat.

• Reheating frozen packaged foods.

• Thawing meat, poultry & seafood.

• Cooking small quantities of food.

• Finish cooking casseroles, stew &

some sauces.

• Softening butter & cream cheese.

• Heating small amounts of food.

• Softening ice cream.

• Raise yeast dough.

Use to prepare when:

10

High

9

8

7

6

5

4

3

2

1

100 %

90 %

80 %

70 %

60 %

50 %

40 %

30 %

20 %

10 %

pad .

Microwave

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Suggestions for getting

the best results

•Storage temperature

Foods taken from the freezer or refrigerator take longer to

cook than the same foods would at room temperature.

•Size

Small pieces of food cook faster than large ones. Pieces

similar in size and shape will cook more evenly when

cooked together. For more even results, reduce the power

levels when cooking large pieces of food.

•Natural moisture

Very moist foods cook more evenly because microwave

energy heats water molecules very efficiently.

•Stirring

Stir foods such as casseroles and vegetable from the

outside to the center to distribute the heat more evenly.

This will allow the food to cook faster. Constant stirring is

not necessary.

•Turn over items

Turn over foods such as pork chops, roasts or whole

cauliflower halfway through the cook time. This will help to

expose all sides equally to microwave energy.

•Food placement

Place delicate areas of food items, such as asparagus

tips, toward the center of the turntable tray.

•Food arrangement

Arrange unevenly shaped foods, such as chicken pieces

or salmon, with the thicker or meatier parts toward the

outside of the turntable tray.

•Let the food stand

After removing the food from the microwave, cover the

food with foil or a casserole lid and let it stand to finish

cooking. This will help the food finish in the center and

avoids overcooking the out edges, The length of stand

time depends on the density and surface area of the food

items.

•Wrapping in paper towels or waxed paper

Sandwiches and many other food types containing pre-

baked bread should be wrapped prior to placing in the

microwave to help prevent the food items fromdrying out

while heating.

To help you achieve the best possible results from your

microwave oven, read the following suggestions below;

Heating with multiple cooking stages

Example: to cook food for 3 minutes at 80% power and

then 50% power for 6 minutes 30 seconds:

For best results, some microwave recipes call for different

power levels or different lengths of time for cooking. Your

microwave may be set to change from one stage to another

automatically (2 stages maximum).

1. Press

2. Use the number pads to enter

heating time for the 1st stage (cook

time may be set up to 99 minutes

and 99 seconds).

3. Press Power Level pad once.

4. Use the number keys to enter power

in the display (80 % power).

5.

stage.

6. Use the number pads to enter

heating time for the 2nd stage (cook

time may be set up to 99 minutes

and 99 seconds).

7.

stage.

8. Use the number key to enter power

level for the 2nd stage. PL5 appears

in the display (50 % power).

9. Press pad.

Note:

Power level must always be programmed for first

stage - 100% =10.

When heating has finished you will hear beeps .

Press Power Level pad for 2nd

2nd

level for the 1st stage. PL8 appears

Press pad for

Microwave

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Example: to defrost 1lb. of food with the default power

level and cook time determined automatically:

Setting Defrost by Weight

1. Press pad once.

0.0 will appear in the display.

2. Use the numeric pads to input weight

of food to defrost in pounds (10 = 1lb.)

You may enter any weight from 0.1 to

6.0lbs.

3.

Special notes for defrosting by time

Example: to defrost food with the default 30% power level

for 5 minutes:

Setting Defrost by Time

1. Press pad once.

0:00 will appear in the display.

2. Use the number pads to enter desired

defrost time (defrost time may be set

up to 99 minutes and 99 seconds).

3.

Note: The weight amount must be a valid entry for this

feature to start. A valid weight entry is 0.1 to 6.0 pounds.

Note: Power levels cannot be changed for both defrost (by

weight) or defrost (by time) because the defrost performance

will be adversely affected.

•

count down remaining defrost time. The oven will beep

twice during the defrost cycle. At this time open the door

and turn the food if needed and remove any portions that

resume the defrost cycle.

• When heating has finished you will hear beeps.

When heating has finished you will hear beeps.

When defrosting has finished you will hear beeps .

After pressing key, the display will

have already thawed. Touch the key to

Press START/+30sec. pad.

Press pad.

Defrost Time

Defrost Weight

Example: to quickly heat for 2 minutes at 100% power:

Touch number pads 1, 2 or 3 for desired

minutes of cook time.

Microwave heating or cooking may be quickly set at 100%

power level for 1, 2 or 3 minutes. Use the number keys 1, 2

or 3 to choose the desired minutes of cook time (this option

will only work using the 1, 2 or 3 numeric pads):

13

2

Using Ready Set

Exhaust High / Low / Off

The exhaust ventilation moves steam and other cooking

vapors from the cooking surface of the range below the

microwave oven.

To operate the exhaust vent, Touch the

highest speed setting. Touch the pad again to

choose the Low speed setting and a 3rd time

to turn the exhaust ventilation off.

Note: If the temperature gets too hot around the microwave

oven, the fan in the exhaust vent hood will automatically turn

on at the LOW setting to cool the oven. The will

automatically turn off when the internal parts are cool. When

this occurs, the vent cannot be turned off.

Surface Light / On / Off

once for a cooking surface light. Press the

pad again to turn the light off.

Touch the Light/On/Off pad

pad once for the

Exhaust HI.LO.OFF

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MANUAL COO KK ING

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Defrosting tips

Defrosting suggestions for meats

For best results, please read these suggestions when defrosting meats.

• Roast beef or pork

• Steaks, chops or fish

• Ground meat

• Whole chicken

• Chicken pieces

Start with the food placed fat side down. After each stage, turn the

food over and shield any warm portions with narrow strips of aluminum

foil. Let stand, covered for 15-30 minutes.

After each stage, rearrange the food. If there are any warm or thawed

portions of food, shield them with narrow flat pieces of aluminum foil.

Remove any pieces of food that are nearly defrosted. Let stand,

covered for about 5 to 10 minutes.

After each stage, remove any pieces of food that are nearly defrosted.

Let stand, covered with foil for 5 to 10 minutes.

Remove giblets before freezing poultry. Start defrsoting breast

side down. After the 1st stage, turn the chicken over and shield any

warm portions with narrow strips of aluminum foil. After the 2nd stage,

again shield any warm portions with narrow strips of aluminum foil.

Let stand, covered, for 30 to 60 minutes in the refrigerator.

After each stage, rearrange or remove any pieces of food that are

nearly defrosted. Let stand for 10-20 minutes.

Meat Normal amount Suggestions

•When using the defrost weight feature, the weight

entered should always be pounds (valid entries are from

0.1 to 6.0 pounds).

•Use both defrost weight and defrost time features for

raw food items only. Defrosting gives best results when

food to be thawed is a minimum of 0°F (taken directly

from a true freezer). If the food has been stored in a

refrigerator-freezer that does not maintain a temperature

of 5° F or below, always program a lower food weight or

lower cook time to prevent cooking the food.

•If the frozen food is stored outside the freezer for up to 20

minutes, enter a reduced cook time or weight.

•The shape of the package will alter the defrosting time.

Shallow rectangular food packets defrost more quickly

than a deep frozen block of food.

•Separate pieces as they begin to defrost. Separated

frozen pieces of food defrost better.

•Shield warm areas of food with small pieces of foil if they

start to become warm.

•You may use small pieces of aluminum foil to shield food

items like chicken wings, leg tips and fish tails, but do

not allow the foil to touch the oven cavity walls when

defrosting.

(40 to 96 oz.)

(8 to 48 oz.)

0.5 to 3 lbs.

(8 to 48 oz.)

0.5 to 3 lbs.

(40 to 96 oz.)

2.5 to 6 lbs.

(8 to 48 oz.)

0.5 to 3 lbs.

2.5 to 6 lbs.

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with the

Reheat

The reheat feature provides 3 quick preset settings based

on serving size to reheat food for your cooking convenience.

Example: to reheat 24 ounces of food.

1. Press Reheat pad 3 times to reheat

24oz. of food. 24.00oz will appear in the

display (see reheat category table).

2. Press pad.

Reheat Category

8 ounces of food

16 ounces of food

24 ounces of food

Display

8.00 oz

16.00 oz

24.00 oz

Press

once

twice

3 times

Reheat cooking suggestions

Reheat

Dinner plate

Casserole

Pasta

Amount

1 serving

(1 plate)

1 to 4 servings

Directions

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or

waxed paper, tucked under plate. If food is not as hot as you prefer after heating

with Reheat, continue heating using manual time and power level settings.

Contents:

• ½ cup starch (potatoes, pasta, rice, etc.)

• ½ cup of vegetables (about 3-4 oz.)

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after

heating with Reheat, continue heating using manual time and power level settings.

Stir foods once before serving.

Contents: •Casserole-refrigerated foods (for example beef stew or lasagna)

•Pasta-Canned spaghetti and ravioli, refrigerated foods.

•3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

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Maunal Cooking

MANUAL COO KK ING

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Example: to cook food for 5 minutes at 250º F

using without preheating

Example: to cook food for 5 minutes using

combination cooking.

pad once.

pad once

pad

100 425

4

5.

pad

pad once.

f you do not enter the cooking

time within 20 minutes the oven

will turn off automatically)

k

(

)

pad

temperature.

5.

using with preheating

With preheatingUsing CONVECTION

CONVECTION

Example: to cook food for 5 minutes at 250º F

Without preheating

Using CONVECTION

Press to confirm the

COMBI.

(I

Convection

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Maunal Cooking

MANUAL COO KK ING

SAVE THESE INSTRUCTIONS

Beverage

1. Press Beverage pad (1, 2 or 3 times -

refer to table above to change number of

servings).

2. Press pad.

The beverage feature heats 1, 2 or 3 cups of beverage. Use

the table below to determine the setting to use.

Example: to heat 1 cup of a beverage.

Potato

1. Press Potato pad (1, 2,3 or 4 times - refer

to table above to change quantity).

2. Press pad.

The potato feature cooks 1, 2,3 or 4 (cooking times based on

8 to 32 oz.) potatoes automatically. Use the table below to

determine the setting to use.

Example: to cook 1 potato automatically.

Notes:

•Before cooking, pierce potatoes with fork several times.

•After cookings, let potatoes stand for 5 minutes.

Amount

1 potato (default setting)

2 potatoes

3 potatoes

Press potato pad

once

2 times

3 times

1. Press Popcorn pad (1, 2 or 3 times - refer

to table above to change for bag size).

2. Press pad.

Popcorn

• DO NOT leave micowave oven unattended while

popping corn.

The popcorn feature lets you pop 3 different commercially

packaged microwave popcorn sized bags. Use the table

below to determine the setting to use.

Example: to pop a 3.0 oz. bag of popcorn automatically.

Amount

1.75 oz. (default setting)

3.00 oz.

3.5 oz.

Press popcorn pad

once

2 times

3 times

Amount Press beverage pad

once (default setting)

2 times

3 times

1 cup ( about 8 oz.)

2 cups (about 16 oz.)

3 cups (about 24 oz.)

The microwave will beep when finished.

4 potatoes 4 times

0

20

EN

Maunal Cooking

MANUAL COO KK ING

VISIT WWW.CONTOUREUSA.COM FOR MORE

contoure RV- 00-OTR User manual

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