CooKing SVIF-CK3.0 Manual

INSTRUCTIONS
GUIDE
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE
www.cookingsurface.com
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Index:
• SECURITY INSTRUCTIONS
• SAFETY ADJUSTMENT OF THE INDUCTION SYSTEM
• SPECIFICATIONS
• TOUCH CONTROL PANEL
• OPERATING INSTRUCTIONS
• FUNCTIONS
• TROUBLESHOOTING
• TYPES OF NOISE GENERATED DURING NORMAL OPERATION OF THE APPLIANCE
• CARE OF THE INVISIBLE INDUCTION HOB
• INSTALLATION REQUIREMENTS AND SAFETY MEASURES
• INSTALLATION
• CONNECTION OF THE INDUCTION SYSTEM TO THE ELECTRICAL NETWORK
• WARRANTY
• INSTRUCTIONS FOR DOWNLOADING AND USING THE COOKING SURFACE APP
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2

Security
instructions:
Thank you for purchasing our induction hob. Read all instructions carefully before using the machine.
Keep the instruction booklet for future reference.
This appliance can be used by children aged 8 years and above and by people with physical reduced
sensory or mental abilities or lack of experience and knowledge, if given supervision or training regarding
the use of the appliance in a safe manner and understand the dangers implying. Children must not
play with the appliance. Cleaning and maintenance to be carried out by the user should not be carried
out by children without supervision.
Do not use the appliance for any other use than that indicated. The appliance is not intended for use via
external timers or a separate remote control system.
Do not use the equipment if the plug or cable is damaged. Any repair must always be carried out by an
experienced technician or by an authorized service center.
When moving cookware, always be careful not to touch hot surfaces and also with possible spills of hot
liquids that they may contain.
The use of accessories or equipment not supplied by the manufacturer may cause damage or a
malfunction of the appliance, which could cause injuries.
The use of silicone spacers is mandatory whenever the induction system is used with any other type of
kitchenware not supplied by the manufacturer.
CAUTION: The cooking process must be supervised. A short cooking process must be continuously
monitored.
WARNING: Fire Hazard: Do not place objects on cooking zones.
WARNING: Use only hob protections designed by the kitchen appliance manufacturer or indicated as
suitable by the appliance manufacturer in the instructions for use or protections.
3

Safety adjustment
of the induction system:
1. Appliances must be made with the types of pots recommended for heating systems induction and
be the right size for the cooking zone. It is recommended to use pans with a base diameter greater
than 12 cm.
2. Check and make sure that the supply voltage of the electrical installation matches the voltage
indicated on the specication plate located under the induction hob.
3. The electrical connections must be made under the criteria of the installation regulations national
electricity, incorporating means of disconnection to the xed installation in accordance with the
installation regulations.
4. Make sure you have good ventilation for the induction hob.
5. The induction unit must not be placed near or on any heat emitting source.
6. Make sure that the installation, support and inspection are done by authorized personnel.
7. Make sure the induction hob is properly seated and free from exposure to vibration.
8. Remove all objects from the upper cooking zone. If the porcelain surface is cracked or broken, stop
using the system. Immediately turn off the equipment, disconnect the supply electrical and contact
the ofcial technical service.
9. Use a pan suitable for induction cooking, with a base diameter greater than 12cm (like most cooking
pans available in the markets).
10. If you use pans with a diameter of less than 8 cm, there is no pan on the cooking area or if the
container is not suitable, then no energy will be transferred and on the display of the command will
display E1 error.
11. To check whether the pan is suitable, use a magnet and conrm whether it sticks to the bottom
of the pan. Otherwise, your pan is not suitable for the induction cooking system. For the choice of
pans, it is also recommended that the magnet also adhere to its sides.
12. The heating area of the porcelain surface may contain residual heat after the cooking. To avoid
injury (burns) do not touch the heating zone.
13. To avoid overheating, do not leave pans unattended.
14. Always turn off the system by pressing the “On/Off” key after cooking and not by if it detects the pan
or not (it will not be off, till you press the control).
15. Do not insert pieces of paper, cardboard, cloth, etc. between the pan and the cooking area, as it
could start a re.
16. Metal objects such as knives, forks, spoons and lids should not be placed on the countertop surface
as they can get hot.
17. Do not place credit cards, phone cards or other objects sensitive to the magnetic eld on the
induction hob, as they can cause damage.
4

Specications:
18. WARNING: If the surface is cracked, unplug the appliance to avoid the possibility of electric shock.
19. WARNING: The appliance and its accessible parts can become hot during use. It should be taken
into account to avoid touching the heating elements. Children under 8 years they should be kept
away unless continually supervised.
20. If the power cord is damaged, it must be replaced by the manufacturer, by its service after-sales or
similar qualied personnel in order to avoid a hazard.
21. The pan should always remain in the center of the heating area during cooking, otherwise the
bottom of the pan heats up unevenly and you may not get the right result desired of the food.
5
WARNING: Unattended cooking on a greasy or oily hob can be dangerous and may result in a re.
NEVER try to extinguish a re with water, the appliance should be unplugged and then cover the
ames, for example, with a lid or a re blanket.
Model ref. SVIF-CK3.0
Voltage / Frequency 220V~240V, 50Hz
Power 5500W
Cooking zones 3
Upper left zone + Lower left zone
+ Right cooking zone 1500W+1800W+2200W
Product Size (width*depth*height) 560*493*57mm

Dashboard
touch control:
1. On / off key
2. Power adjustment key
3. Timer setting key
4. Lock key
5. Selection of cooking zone
6. Display panel
Power levels and display table
6
COOKING ZONE A
Power level 1 2 3 4 5 6 7 8 9
Watts 300W 500W 700W 800W 900W 1000W 1200W 1350W 1500W
Display 1 1 2 2 3 3 4 5 6
COOKING ZONE B
Power level 1 2 3 4 5 6 7 8 9
Watts 300W 500W 700W 800W 1000W 1100W 1300W 1500W 1800W
Display 1 1 2 2 3 3 4 5 6
COOKING ZONE C
Power level 1 2 3 4 5 6 7 8 9
Watts 300W 500W 800W 900W 1100W 1300W 1600W 1800W 2200W
Display 1 1 2 2 3 3 4 5 6
1
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5
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Instructions
of operation:
7
SWITCHED ON:
Connect the power plug to the power outlet.
Press the ON/OFF key to activate the induction cooker. The device will emit a signal the cooking
zone will beep and will show the corresponding circles on the LCD screen of the remote control
intermittently to standby mode. Then press the key for the desired cooking zone to start cooking.
The circular symbol corresponding to the selected cooking zone will be shown steadily and the rest
of the circles will disappear. Finally select the key level (+) to start the system with the desired power
level.
If there are no cookware on the selected cooking zone or the material of the cookware does not
t for the system, the LCD will ash “E1” error and the system it will turn off automatically after
60 seconds. If during these 60 seconds, the system detects the pan, it will start to transmit power
automatically.
TIMER MODE
The “TIMER” key can work with all selected power levels. The timer can be set after power level
selection. Press the timer key + and the LCD will display “0:00” intermittently. Press “+” or “-” to
increase or decrease the time setting from 1 minute to one minute with a maximum of 2 hours.
Once the timer is set, the LCD screen will start to count down backwards and will turn off the
cooking zone when it has nished. If the time setting is 0:00, the function of the timer will remain
disabled.
Remark: Long press “+” or “-” key for 3 seconds to increase or decrease time in 10 minute intervals.
LOCK MODE:
The “Lock” key can work together with the “power level” function and the function of timer. Press
the “Lock” key to activate the lock function when the system is in working state, the lock word
“Lock” will be displayed on the LCD.
Once the block is activated, it is not possible to use any other function of the control, except the
“on/off” key and the lock key to unlock. Press the “Lock” key for 3 seconds again to cancel the lock
function.
If there is no interaction with the control after 10 minutes of operation, automatically the locking
system will be activated for safety.
1
2
3

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5
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STANDBY MODE:
Press Power On/Off key to enter standby mode. Cooking will stop and immediately the three burners
will appear ashing on the screen.
HIGH TEMPERATURE INDICATION SIGN:
When the porcelain surface overheats, the LCD screen of the hand control will show an “H” indicating
overheating in the following ways:
A. During the heating process, when the surface reaches the set temperature, the LCD will show
“H” and ash all the time, then it will stop heating and LCD will display the power level digit. (like
1,2,3,4,5,6).
B. In standby mode, when the surface is overheated, the LCD will display “H” and it will blink all the
time until the residual heat of the surface is lower.
C. In the shutdown state, when the surface is overheated, the LCD will display “H” and it will ash all
the time until the residual heat on the surface decreases.
OFF MODE:
Turn off the induction hob by pressing the “ON/OFF” key twice. It will stop completely the entire
heating process in the cooking zones and the fans will be switched off after a few minutes.
• Others: Induction cooking is very efcient, the heat is generated directly from the bottom from
the cookware immediately.
Therefore, NEVER PLACE EMPTY pans on the cooking zone. First add oil or liquid in the pan/pot
and then start the cooking process. Select the level of power according to your cooking needs.
• The pan/pot should always remain in the center of the heating area during heating. Otherwise
the bottom of the pan will heat up unevenly and the result of food may not be satisfactory.
• Whenever oil is heated, constantly check the pan to prevent it from overheating.
• The use of silicone spacers is essential.
4

Functions:
9
POWER FUNCTION (UPPER LEFT COOKING ZONE, ZONE A):
Press the “On / Off” key and then press the circular key corresponding to the “zone A”. The relative
cooking zone symbol will light up and heating will begin automatically from the rst power level
once selected during heating. You can press the “+” key to increase it by one level or the “-” key to
decrease it by one level. You can select a total of 9 heating levels. The digit of the selected power
level will be displayed on the LCD screen of the control.
POWER FUNCTION (LOWER LEFT COOKING ZONE, ZONE B):
Press the “On / Off” key and then press the circular key corresponding to the “zone B”. The relative
cooking zone symbol will light up and heating will begin automatically from the rst power level
once selected. During heating you can press the “+” key to increase it by one level or the “-” key to
decrease it by one level. You can select a total of 9 heating levels. The digit of the selected power
level will be displayed on the LCD screen of the control.
POWER FUNCTION (RIGHT COOKING ZONE, ZONE C):
Press the “On / Off” key and then press the circular key corresponding to the “zone C”. The relative
cooking zone symbol will light up and heating will begin automatically from the rst power level
once selected. During heating you can press the “+” key to increase it by one level or the “-” key to
decrease it by one level. You can select a total of 9 heating levels. The digit of the selected power
level will be displayed on the LCD screen of the control.
Note: If there is more than one cooking zone activated simultaneously, the level digit corresponding
to each activated cooking zone will be displayed on the LCD screen of the control alternately with
a frequency of 5 seconds.

10
ERROR SIGNS:
“E0” + acoustic signal:
Circuit fault / disconnected.
“E1” + acoustic signal:
1. There is no cookware in the selected cooking zone.
2. The cookware is not suitable for the invisible induction system and is not being detected.
3. The diameter of the cookware is less than 8 cm and is not being detected.
“E2” + acoustic signal:
The internal working temperature is too high, the protection system against overheating cuts
power. Check that the ventilation is sufcient and wait a few minutes.
“E3” + acoustic signal:
High voltage protection activated, the local voltage is more than 275V.
“E4” + acoustic signal:
Low voltage protection activated, the local voltage is less than 145V detected.
“E5” + acoustic signal:
The main sensor is disconnected.
“E6” + acoustic signal:
The temperature of the pan/pot can be too high, the food will burn and cause damage.
The system cuts off power automatically for safety. Press on/off to turn off the system.
“E7” + acoustic signal:
Communication failure of cooking zones A or B (upper left and lower left).
“E8” + acoustic signal:
Communication failure of cooking zone C (right).
“E9” + acoustic signal:
Communication failure. The main circuit does not receive communication.

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Troubleshooting:
FLAW POSSIBLE CAUSES ACTION
The control does not turn on. No power supply to the
induction hob.
Check the electrical supply
installation and verify that the
switch under the hob is on.
The system does not heat.
The fan is on and error
E1 ashes together with
acoustic signal.
The size of the pan/pot is not
appropriate.
Use a suitable pan/pot following
the recommendations in the
manual.
The pan/pot is not found
centered.
Move the pan/pot to put it in the
right place.
The pan/pot material is not
valid for the system invisible
induction.
Use a suitable pan/pot following
the recommendations in the
manual.
Defective induction plate. Ask your supplier for the technical
service.
Insufcient Heating.
The internal temperature of
the system is too high (the
refrigeration circuit can not
maintain the temperature of
the induction plate in a good
operation).
• Check that there is no heat
emitting source near the
appliance.
• Check that the ventilation is
correct and there is no object
blocking the air vents.
• The inlet air temperature will be
less than 40ºC.
Defective induction plate. Ask your supplier for the technical
service.
The heating cycle turns
on and off in the cooking
process.
The fan is on.
Obstructed air inlet or outlet. Remove objects that get in the way
of the air inlet and outlet
The material and/or size of the
pan/pot is at the ferromagnetic
limit so that the induction
system works correctly.
Replace current pan/pot and
try another one following the
recommendations in the manual.
The heating cycle turns
on and off in the cooking
process.
• Defective fan
• Faulty fan control
Ask your supplier for the technical
service.
After a relatively long time
of operation, the Heating
System is turned off and on.
• Overheated coil, cooking area
too hot
• Empty pan
• Pan with overheated oil
sobrecalentado
Turn off the cooking zone and
wait for it to cool down. You can
change the cooking zone, if they
are inactive.
Small metal objects get hot
inside the cooking area.
Pan/pot detection incorrectly
tuned.
Ask your supplier for the technical
service.

Types of noise generated
during normal operation of the appliance:
12
NOTES:
Induction heating technology is based on the creation of electromagnetic elds that allow heat to
be generated directly at the base of the pot. Depending on the construction of the pan/pot used,
these electromagnetic elds can produce some noise or vibrations as detailed below:
• A low hum, like a transformer
This noise occurs when cooking with high power levels. It is the amount of energy transferred
from the hob to the pan/pot that causes the noise. This noise will disappear or will decrease as
the power level is reduced.
• A low whistle
This noise occurs when cooking with high power levels. It is the amount of energy transferred
from the hob to the pan/pot that causes the noise. This noise will disappear or will decrease as
the power level is reduced.
• Glowing
This noise is produced by pan/pot that are composed of different materials. The noise is caused
by the vibration of the contact surfaces of the various superimposed materials. This noise comes
from the cookware and is determined by various factors such as the amount of food or the
selected power level.
• High-pitched whistles
This noise is produced mainly by pans made of different materials. As soon as they are used at
full heating power and at the same time on two stoves. This hiss disappears or can be controlled
as soon as the power is reduced or repositioning the pan/pot.
• Fan noise
For the electronics to work properly, the stove must operate at a controlled temperature.
For this, the induction plate is equipped with fans that light up when it starts the heating of
the different cooking areas. The fan will also continue to run after stopping the system if the
detected temperature is still too high. The noises described in this section are normal, they are
part of the heating technology by induction and do not indicate a malfunction of the appliance.

13
Before you start cleaning, the porcelain surface must be cooled down.
• Porcelain surface: The cleaning of the surface is identical to that of other similar surfaces. Do not use
abrasive or corrosive cleaning agents, or cleaning utensils with metal bers that may damage the
surface. The surface should be cleaned with a damp cloth.
• Do not use rough sponges to clean stubborn stains.
• Ventilation ports should be cleaned with a vacuum cleaner and with the equipment disconnected
from the electrical supply. A steam cleaner should never be used for the purpose.
• Other maintenance and service work other different cleaning products as the ones described here,
must be carried out by authorized technical service personnel.
• Residues of cleaning agents must be removed from the surface before using the hob, otherwise,
unwelcome stains may occur on the material. A well-maintained invisible induction cooktop
requires regular cleaning, care and service.
• Do not hit the surface. If a crack appears on the surface, disconnect the equipment from the power
supply immediately and contact the ofcial technical service.
WARNING: If the power cord is damaged, do not try to repair it yourself. Contact your supplier or call
the ofcial technical service.
The kitchen furniture module must have minimum dimensions of 60cm wide and 50cm background
inside.
If you use grab bars, they should have a square cross section of at least 2cm ensuring the supported
weight of the appliance and an appropriate length for the module.
Never place the bars so that they are below the plate’s vents bottom. This could cause poor ventilation
of the induction system.
The induction hob must have a free space of 10 cm from the bottom, so it can be recommend the use
of pot drawers, never cutlery drawers.
The induction hob must have a minimum safety distance of 40cm with any joint or existing cutout on
the porcelain surface itself. This includes inserts, as well as recesses or cuts in the material to save a pillar
or any other additional element.
When the induction hob is installed with an oven below, it will be essential to install a ventilation grill 8
cm high or higher.
Installation requirements
and security measures:
Invisible induction hob
kitchen care:

Installation:
14
1. This appliance must be installed by a qualied technician or an authorized person.
2. The connections and wiring of the electrical supply must be in accordance with the regulations and
comply with the current regulations of the local authority.
3. Consult the nameplate of the appliance for information about it. The plate is located at the bottom
of the device.
4. Wiring must be protected against mechanical failure.
5. A mean of disconnection with a contact gap of at least 3mm must be provided in xed wiring.
6. Observe all instructions for a minimum distance to any combustible surface. They must be in
accordance with the information on the rating plate and with national laws re protection.
7. If the cooktop is installed near windows, adequate precautions must be taken to prevent curtains
from blowing over the appliance creating a FIRE HAZARD.
8. When choosing a location for this appliance, consider the availability and place of the power supply
routes.
9. Any openings around electrical service outlets must be closed at the time of the installation.
10. Check that the lower part of the porcelain surface is free of particles that could dirty the appliance
before installing it. Make sure the countertop has solid support and can support the weight of the
appliance.
11. Check that the appliance is leveled from side to side and front to back in its standing position.
12. Ventilation of the installation module can be improved by using ventilation holes in them installation
module or through ventilation grills. Caution should be exercised and make sure that the ventilation
holes of the plate are not obstructed.
13. When placing an extractor hood, consult the manufacturer’s own installations related to that
product. However, as a general rule, a distance should be kept minimum 700mm (28”) vertical
clearance between the appliance and the bottom of any cabinet, wall unit or vent.
14. If a plug is installed, it must be accessible with the appliance installed, as the plug must be accessible
after installation.

15
1. Before installing the appliance, verify that the location has the required clearances of combustible
materials and verify if it is necessary to provide protection to surfaces adjacent as required by
regulation.
2. Take the appliance out of the box and check whether it is in good condition. (Any damage found
you must notify your dealer within 7 days and must never be installed).
3. Apply some of the supplied thermal conductive paste on the rubber lugs located in the center of
each inductor (center points of the cooking zones).
4. For installation, place the induction hob under the porcelain surface and x it using 2 grab bars
bolted to the sides of the kitchen furniture module.
5. Pay special attention while carrying out the installation maneuvers so as not to damage the lower
vents of the appliance.
6. Always ask someone else to help you screw in the tie bars.
7. Check that the metal box of the appliance has been perfectly in contact with the countertop around
its perimeter.
8. Connect the appliance to the electrical supply following the manufacturer’s instructions.
9. Be sure to leave the manual and silicone trivets with the user. For any additional information, contact
the technical department of the specialized service.
INSTALLATION PROCEDURE (BY AUTHORIZED PERSONNEL):

16

17
Induction system connection
to the electrical grid:
• The protection of the electrical installation must be in accordance with the regulations in force.
• Before connecting, you must check if the voltage indicated on the nameplate is the same as
the electrical grid.
• The electrical installation must include a switch that separates the device in all poles from the
electrical network and in which, in the open position, the distance between the contacts is at
least 3 mm. Adequate fuses, current switches, etc.
• The connector must be selected based on the current accepted by the installation and the
fuses.
• Once installed, the elements through which the current passes and the insulated elements
must be protected to prevent contact between them.
WARNING: The connection can only be made by an authorized technician. The incorrect
connection may cause damage to the elements of the appliance. In this case you cannot assert
the guarantee! Before each intervention, always disconnect the appliance from the electrical
grid.
CONNECTION DIAGRAM
CONNECTION
TERMINAL
SINGLE-LINE DIAGRAM OF THE
ELECTRICAL INSTALLATION OF
A HOUSE

18
Warranty:
The voltage between phase and neutral connection should be 220-240V.
Install the connection terminal making sure that there is no voltage in the electrical network.
In the same way, make sure that the protection element is at least 25A and the section of the minimum
6mm2 cable.
The connection cable must pass through the safety device, protecting it from being removed
accidentally. Incorrect connection can destroy parts of the appliance, voiding the warranty.
Before any connection attempt, check that the voltage indicated on the nameplate corresponds to the
electrical supply of your home. The connection voltage must be checked by a qualied technician with
the corresponding measuring device.
We promise that, if within a period of 24 months from the date of purchase, this appliance or any part
of it is found to be defective due to a serial failure or manufacture, repair or replace it FREE of charge for
labor, materials or carriage, provided that:
• The appliance has been correctly installed (following the installation manual provided by
COOKING SURFACE to authorized installation personnel), using it only with power indicated on the
characteristics plate and that the cable section of the electrical supply used complies with current
regulations.
• The appliance has been used only for normal household purposes and in accordance with the
manufacturer’s instructions.
• The device has not been repaired, disassembled or tampered by an authorized personnel.
• All service work under this warranty must be performed by an Ofcial Service Center Authorized
from COOKING SURFACE. Any replaced defective equipment or parts become the property of
the company. This guarantee is in addition to your legal rights. This guarantee does not include
maintenance such as cleaning the induction hob.
• The manufacturer disclaims all liability for failure to follow the instructions for installation,
maintenance and proper use of the appliance.

19
APP DOWNLOAD LINKS:
https://apps.apple.com/es/app/cooking-surface/id1535319505
https://play.google.com/store/apps/details?id=com.cookingrak.app&hl=es
• STEP 1: Turn on the induction hob (without selecting any re).
• STEP 2: Open the Cooking Surface APP from the IOS device, where it will ask the user for the option
to enable Bluetooth connection. We have to click “YES”.
• STEP 3: Open “settings” of the phone, select Bluetooth and then the name of the bluetooth of the
board to be able to link it: “RAK INDUCTION”. We clicked on RAK INDUCTION and that’s it. We have
paired the mobile with the plate.
Next, we will be able to select from the control of the hob, the cooking zone to go up and lower the
powers after entering the key 1,2,3,4,5,6.
Regarding the Android app you have to rst connect the bluetooth and link it and, on the other hand,
in IOS, it is linked directly from the APP.
Cooking Surface
Cooking Surface
Gratis
IMPORTANT
Due to compliance with European regulations to obtain the CE certicate, the function of the App will
only allow control of power levels.
As a safety measure, it will be necessary to activate the desired cooking zone from the remote control.
Download and use instructions
COOKING SURFACE APP:
4 +
!

www.cookingsurface.com
info@.cookingsurface.com