CooKing SVIF-CK3.0 Manual

INSTRUCTIONS
GUIDE
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE
www.cookingsurface.com
IH
IH
IH

Index:
• SECURITY INSTRUCTIONS
• SAFETY ADJUSTMENT OF THE INDUCTION SYSTEM
• SPECIFICATIONS
• TOUCH CONTROL PANEL
• OPERATING INSTRUCTIONS
• FUNCTIONS
• TROUBLESHOOTING
• TYPES OF NOISE GENERATED DURING NORMAL OPERATION OF THE APPLIANCE
• CARE OF THE INVISIBLE INDUCTION HOB
• INSTALLATION REQUIREMENTS AND SAFETY MEASURES
• INSTALLATION
• CONNECTION OF THE INDUCTION SYSTEM TO THE ELECTRICAL NETWORK
• WARRANTY
• INSTRUCTIONS FOR DOWNLOADING AND USING THE COOKING SURFACE APP
3
4
5
6
7
9
11
12
13
13
14
17
18
19
2

Security
instructions:
Thank you for purchasing our induction hob. Read all instructions carefully before using the machine.
Keep the instruction booklet for future reference.
This appliance can be used by children aged 8 years and above and by people with physical reduced
sensory or mental abilities or lack of experience and knowledge, if given supervision or training regarding
the use of the appliance in a safe manner and understand the dangers implying. Children must not
play with the appliance. Cleaning and maintenance to be carried out by the user should not be carried
out by children without supervision.
Do not use the appliance for any other use than that indicated. The appliance is not intended for use via
external timers or a separate remote control system.
Do not use the equipment if the plug or cable is damaged. Any repair must always be carried out by an
experienced technician or by an authorized service center.
When moving cookware, always be careful not to touch hot surfaces and also with possible spills of hot
liquids that they may contain.
The use of accessories or equipment not supplied by the manufacturer may cause damage or a
malfunction of the appliance, which could cause injuries.
The use of silicone spacers is mandatory whenever the induction system is used with any other type of
kitchenware not supplied by the manufacturer.
CAUTION: The cooking process must be supervised. A short cooking process must be continuously
monitored.
WARNING: Fire Hazard: Do not place objects on cooking zones.
WARNING: Use only hob protections designed by the kitchen appliance manufacturer or indicated as
suitable by the appliance manufacturer in the instructions for use or protections.
3

Safety adjustment
of the induction system:
1. Appliances must be made with the types of pots recommended for heating systems induction and
be the right size for the cooking zone. It is recommended to use pans with a base diameter greater
than 12 cm.
2. Check and make sure that the supply voltage of the electrical installation matches the voltage
indicated on the specication plate located under the induction hob.
3. The electrical connections must be made under the criteria of the installation regulations national
electricity, incorporating means of disconnection to the xed installation in accordance with the
installation regulations.
4. Make sure you have good ventilation for the induction hob.
5. The induction unit must not be placed near or on any heat emitting source.
6. Make sure that the installation, support and inspection are done by authorized personnel.
7. Make sure the induction hob is properly seated and free from exposure to vibration.
8. Remove all objects from the upper cooking zone. If the porcelain surface is cracked or broken, stop
using the system. Immediately turn off the equipment, disconnect the supply electrical and contact
the ofcial technical service.
9. Use a pan suitable for induction cooking, with a base diameter greater than 12cm (like most cooking
pans available in the markets).
10. If you use pans with a diameter of less than 8 cm, there is no pan on the cooking area or if the
container is not suitable, then no energy will be transferred and on the display of the command will
display E1 error.
11. To check whether the pan is suitable, use a magnet and conrm whether it sticks to the bottom
of the pan. Otherwise, your pan is not suitable for the induction cooking system. For the choice of
pans, it is also recommended that the magnet also adhere to its sides.
12. The heating area of the porcelain surface may contain residual heat after the cooking. To avoid
injury (burns) do not touch the heating zone.
13. To avoid overheating, do not leave pans unattended.
14. Always turn off the system by pressing the “On/Off” key after cooking and not by if it detects the pan
or not (it will not be off, till you press the control).
15. Do not insert pieces of paper, cardboard, cloth, etc. between the pan and the cooking area, as it
could start a re.
16. Metal objects such as knives, forks, spoons and lids should not be placed on the countertop surface
as they can get hot.
17. Do not place credit cards, phone cards or other objects sensitive to the magnetic eld on the
induction hob, as they can cause damage.
4

Specications:
18. WARNING: If the surface is cracked, unplug the appliance to avoid the possibility of electric shock.
19. WARNING: The appliance and its accessible parts can become hot during use. It should be taken
into account to avoid touching the heating elements. Children under 8 years they should be kept
away unless continually supervised.
20. If the power cord is damaged, it must be replaced by the manufacturer, by its service after-sales or
similar qualied personnel in order to avoid a hazard.
21. The pan should always remain in the center of the heating area during cooking, otherwise the
bottom of the pan heats up unevenly and you may not get the right result desired of the food.
5
WARNING: Unattended cooking on a greasy or oily hob can be dangerous and may result in a re.
NEVER try to extinguish a re with water, the appliance should be unplugged and then cover the
ames, for example, with a lid or a re blanket.
Model ref. SVIF-CK3.0
Voltage / Frequency 220V~240V, 50Hz
Power 5500W
Cooking zones 3
Upper left zone + Lower left zone
+ Right cooking zone 1500W+1800W+2200W
Product Size (width*depth*height) 560*493*57mm

Dashboard
touch control:
1. On / off key
2. Power adjustment key
3. Timer setting key
4. Lock key
5. Selection of cooking zone
6. Display panel
Power levels and display table
6
COOKING ZONE A
Power level 1 2 3 4 5 6 7 8 9
Watts 300W 500W 700W 800W 900W 1000W 1200W 1350W 1500W
Display 1 1 2 2 3 3 4 5 6
COOKING ZONE B
Power level 1 2 3 4 5 6 7 8 9
Watts 300W 500W 700W 800W 1000W 1100W 1300W 1500W 1800W
Display 1 1 2 2 3 3 4 5 6
COOKING ZONE C
Power level 1 2 3 4 5 6 7 8 9
Watts 300W 500W 800W 900W 1100W 1300W 1600W 1800W 2200W
Display 1 1 2 2 3 3 4 5 6
1
23
4
5
6

Instructions
of operation:
7
SWITCHED ON:
Connect the power plug to the power outlet.
Press the ON/OFF key to activate the induction cooker. The device will emit a signal the cooking
zone will beep and will show the corresponding circles on the LCD screen of the remote control
intermittently to standby mode. Then press the key for the desired cooking zone to start cooking.
The circular symbol corresponding to the selected cooking zone will be shown steadily and the rest
of the circles will disappear. Finally select the key level (+) to start the system with the desired power
level.
If there are no cookware on the selected cooking zone or the material of the cookware does not
t for the system, the LCD will ash “E1” error and the system it will turn off automatically after
60 seconds. If during these 60 seconds, the system detects the pan, it will start to transmit power
automatically.
TIMER MODE
The “TIMER” key can work with all selected power levels. The timer can be set after power level
selection. Press the timer key + and the LCD will display “0:00” intermittently. Press “+” or “-” to
increase or decrease the time setting from 1 minute to one minute with a maximum of 2 hours.
Once the timer is set, the LCD screen will start to count down backwards and will turn off the
cooking zone when it has nished. If the time setting is 0:00, the function of the timer will remain
disabled.
Remark: Long press “+” or “-” key for 3 seconds to increase or decrease time in 10 minute intervals.
LOCK MODE:
The “Lock” key can work together with the “power level” function and the function of timer. Press
the “Lock” key to activate the lock function when the system is in working state, the lock word
“Lock” will be displayed on the LCD.
Once the block is activated, it is not possible to use any other function of the control, except the
“on/off” key and the lock key to unlock. Press the “Lock” key for 3 seconds again to cancel the lock
function.
If there is no interaction with the control after 10 minutes of operation, automatically the locking
system will be activated for safety.
1
2
3

8
5
6
STANDBY MODE:
Press Power On/Off key to enter standby mode. Cooking will stop and immediately the three burners
will appear ashing on the screen.
HIGH TEMPERATURE INDICATION SIGN:
When the porcelain surface overheats, the LCD screen of the hand control will show an “H” indicating
overheating in the following ways:
A. During the heating process, when the surface reaches the set temperature, the LCD will show
“H” and ash all the time, then it will stop heating and LCD will display the power level digit. (like
1,2,3,4,5,6).
B. In standby mode, when the surface is overheated, the LCD will display “H” and it will blink all the
time until the residual heat of the surface is lower.
C. In the shutdown state, when the surface is overheated, the LCD will display “H” and it will ash all
the time until the residual heat on the surface decreases.
OFF MODE:
Turn off the induction hob by pressing the “ON/OFF” key twice. It will stop completely the entire
heating process in the cooking zones and the fans will be switched off after a few minutes.
• Others: Induction cooking is very efcient, the heat is generated directly from the bottom from
the cookware immediately.
Therefore, NEVER PLACE EMPTY pans on the cooking zone. First add oil or liquid in the pan/pot
and then start the cooking process. Select the level of power according to your cooking needs.
• The pan/pot should always remain in the center of the heating area during heating. Otherwise
the bottom of the pan will heat up unevenly and the result of food may not be satisfactory.
• Whenever oil is heated, constantly check the pan to prevent it from overheating.
• The use of silicone spacers is essential.
4

Functions:
9
POWER FUNCTION (UPPER LEFT COOKING ZONE, ZONE A):
Press the “On / Off” key and then press the circular key corresponding to the “zone A”. The relative
cooking zone symbol will light up and heating will begin automatically from the rst power level
once selected during heating. You can press the “+” key to increase it by one level or the “-” key to
decrease it by one level. You can select a total of 9 heating levels. The digit of the selected power
level will be displayed on the LCD screen of the control.
POWER FUNCTION (LOWER LEFT COOKING ZONE, ZONE B):
Press the “On / Off” key and then press the circular key corresponding to the “zone B”. The relative
cooking zone symbol will light up and heating will begin automatically from the rst power level
once selected. During heating you can press the “+” key to increase it by one level or the “-” key to
decrease it by one level. You can select a total of 9 heating levels. The digit of the selected power
level will be displayed on the LCD screen of the control.
POWER FUNCTION (RIGHT COOKING ZONE, ZONE C):
Press the “On / Off” key and then press the circular key corresponding to the “zone C”. The relative
cooking zone symbol will light up and heating will begin automatically from the rst power level
once selected. During heating you can press the “+” key to increase it by one level or the “-” key to
decrease it by one level. You can select a total of 9 heating levels. The digit of the selected power
level will be displayed on the LCD screen of the control.
Note: If there is more than one cooking zone activated simultaneously, the level digit corresponding
to each activated cooking zone will be displayed on the LCD screen of the control alternately with
a frequency of 5 seconds.

10
ERROR SIGNS:
“E0” + acoustic signal:
Circuit fault / disconnected.
“E1” + acoustic signal:
1. There is no cookware in the selected cooking zone.
2. The cookware is not suitable for the invisible induction system and is not being detected.
3. The diameter of the cookware is less than 8 cm and is not being detected.
“E2” + acoustic signal:
The internal working temperature is too high, the protection system against overheating cuts
power. Check that the ventilation is sufcient and wait a few minutes.
“E3” + acoustic signal:
High voltage protection activated, the local voltage is more than 275V.
“E4” + acoustic signal:
Low voltage protection activated, the local voltage is less than 145V detected.
“E5” + acoustic signal:
The main sensor is disconnected.
“E6” + acoustic signal:
The temperature of the pan/pot can be too high, the food will burn and cause damage.
The system cuts off power automatically for safety. Press on/off to turn off the system.
“E7” + acoustic signal:
Communication failure of cooking zones A or B (upper left and lower left).
“E8” + acoustic signal:
Communication failure of cooking zone C (right).
“E9” + acoustic signal:
Communication failure. The main circuit does not receive communication.