CookTek UCG01 User manual

IN TALLATION ● OPERATION
OWNER’ MANUAL
Untagged Chafing Dish
Quick Reference Guide
Models UCG01, UPCG01
Part Numbers 301311, 301309
CookTek Induction ystems, LLC
Toll Free: +1 (888) COOKTEK
Toll Free Fax: +1 (888) COOKFAX
Phone: [phone]
Fax: [phone]
www.cooktek.com
[email protected]
CookTek Induction ystems, LLC
Toll Free: +1 (888) COOKTEK
Toll Free Fax: +1 (888) COOKFAX
Phone: [phone]
Fax: [phone]
www.cooktek.com
[email protected]
WARNING
NEVER PREHEAT the water bath portion of your
chafing dish. Heating the water bath portion of the
dish above 250ºF/120ºC may damage the RFID
system on the dish. NEVER disassemble the hinges
on the dish or lid.
THI WILL VOID YOUR WARRANTY.
Manual UxCG01 12349_A U INTL

5
Part Number Description
301311 6.5L Glass Lid Chafing Dish, Untagged
301309 4.5L Glass Lid Chafing Dish, Untagged
103128 Single chamber metal insert for 6.5L chafing dish
103140 Dual chamber metal insert for 6.5L chafing dish
103095 Single chamber porcelain insert for 6.5L chafing dish
103096 Dual chamber porcelain insert for 6.5L chafing dish
103129 Single chamber metal insert for 4.5L chafing dish
103094 Single chamber porcelain insert for 4.5L chafing dish
103142 Glass lid only for 6.5L chafing dish
103143 Glass lid only for 4.5L chafing dish
103097 Serving spoon holder (excluding spoon)
Manual UxCG01 12349_A U INTL
PART /ACCE ORIE LI T - REPLACEMENT PART

●Remove your chafing dish and all associated packing material from the dish
itself. Save all packaging materials for subsequent shipment or in case of
concealed shipping damage.
●Fill the base of the dish with approximately 2” (5cm) of water.
●Place the chafing dish on the associated buffet charger.
●The charger will beep indicating that it has recognized the chafing dish and is
ready to heat.
●Adjust the temperature accordingly. The charger will only allow you to set
temperatures between 80º-250ºF (30º-120ºC). See the buffet charger manual
for more specific operating instructions.
U ING YOUR COOKTEK CHAFING DI H
4 1
REMOVING THE IN ERT, RELOADING, & DI H FEATURE
●Locate the small knob on the left side of the chafing dish, just below the rim of
the insert as indicated on the picture below.
●Push the knob with your finger in the upward direction to pop the insert up. This
will allow you to grasp the insert and remove it without touching the food.
●The water recycling system is designed to direct condensation from the inside
of the lid back into the bottom of the dish.
USE CAUTIO TO OT HEAT THE WATER ABOVE 195ºF/90ºC AS THIS
TEMPERATURE WILL CAUSE EXCESSIVE CO DE SATIO A D YOU MAY
EXPERIE CE SPILLAGE O TO THE BUFFET CHARGER SURFACE WHE
OPE I G THE CHAFI G DISH LID.
●The level adjustable support can be raised up and down to provide stability to
the dish when opening the lid.
FOR REFERENCE ONLY
REMOVING SCREWS ON HINGES OR
PANS WILL VOID WARRANTY
Manual UxCG01 12349_A U INTL
Side vents for optimum steam
ventilation to keep glass lid clear
Push pin for easy
insert removal
Drip channel funnels
condensation back
into water bath
Durable, stainless
steel construction for
“sink safe” cleaning
Glass lid for
easy viewing
Adjustable rate of
descent for lid closure
Optional spoon holder
sold separately
Level adjustable
support

2 3
To remove the lid:
●Open the dish completely to a 90 degree angle.
●Lift the lid up by the handle on the lid. It should slide right out.
●To re-insert the lid, line up the hinge and slide back into place.
NOTE: To remove the lid, the chafing dish lid must be in the vertical position.
NOTE: The lid does not lock open at the 60 degree point. It only locks at 90
degrees. The lid will slowly close from the 60 degree point after the customers
have served themselves.
WARNING
Hinges on the lid and pan are a non-serviceable part.
ANY REMOVAL OR TAMPERING WILL VOID THE
WARRANTY. Never back any of the screws out
completely as there are many parts connected to the
screw. The diagrams on page 4 are for
REFERENCE ONLY.
REMOVING THE CHAFING DI H LID
HINGE ADJU TMENT
To adjust the 60 degrees detent:
●Close the lid and turn the screws (indicated below).
●Turn the screws clockwise to decrease the rate of closing.
●Turn the screws counterclockwise to increase the rate of closing.
●Test the change by opening the lid. If it is too hard to open, loosen the screws
and test again.
To change the rate the lid closes when it is not in the 60 degree detent position:
●Remove the lid as described above.
●Locate the two screws on the end of the hinge to adjust (indicated below).
●Tighten both screws to decrease the rate of closing.
●Loosen both screws to increase the rate of closing.
These screws can only be adjusted with the lid removed as they are located on the
hinge of the lid. They are located on each side of the lid hinge.
●The chafing dish is not dishwasher safe.
●Use an all-purpose cleaner to polish and remove fingerprints and marks from
the stainless steel.
●Always ensure all cleaning products are approved and safe for food surfaces.
●As mentioned on page 2, adjust the lid and hinges based on how the lid is
closing and locking.
●Always allow the dish to dry completely before heating the dish.
CARE OF CHAFING DI HE
WARNING
NEVER PREHEAT the water bath portion of your chafing
dish. Heating the water bath portion of the dish above
250ºF/120ºC may damage the RFID system on the dish.
NEVER disassemble the hinges on the dish or lid.
THI WILL VOID YOUR WARRANTY.
Manual UxCG01 12349_A U INTL