Cookworks CM5400C-GS Manual

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Espresso Machine With Frother
Model No. CM5400C-GS
Care & Instruction Manual
For household and indoor use only
Please read these instructions before use and retain for
future reference

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ELECTRICAL SAFETY
You should only plug the appliance into a 220V‐240V AC,
50Hz supply. Connecting it to other power sources may
damage the appliance and will invalidate the guarantee.
Switch off and unplug when not in use and before cleaning
the appliance.
Keep the appliance and its cord out of reach of children
less than 8 years.
Do not allow children to use the appliance without
supervision.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
Keep cable, plug and outside of espresso machine dry and
away from areas where it is likely to get splashed. Never
immerse in water.
Do not pull on the cable to disconnect from the mains
supply.
Do not operate the appliance if damaged or after it
malfunctions. In the event the supply cord is damaged, in
order to avoid a hazard it must only be replaced by a
qualified service engineer, with a suitably approved part.
This appliance must be positioned so that the plug is
accessible and the plug socket is within easy reach of the
power cord.
This appliance must be plugged in to an earthed socket
outlet.

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WARNING!
This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
Hot liquid or steam is emitted from the brewing head and
steam nozzle during operation and descaling.
Do not cover and allow the espresso machine to cool fully
before storing.
The surfaces of the filter holder and steam nozzle will
become hot during and immediately after use. Do not
touch and always use the handle.
Do not use the espresso machine near or under surfaces
that are heat sensitive or those that may be damaged by
steam.
Use only with the parts provided and to make hot
beverages. This appliance can cause personal injury if
misused.

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PARTS
1. Cup stand
2. Power indicator (red)
3. Coffee/Steam mode indicator
(white)
4. Control knob
5. Filter
6. Filter holder
7. Filter handle lever
8. Filter handle
9. Drip tray float
10. Cup shelf
11. Drip tray
12. Espresso cups
13. Water tank lid
14. Water tank handle
15. Water tank
16. Steam nozzle
17. Steam nozzle handle
18. Steam nozzle cover
19. ON/OFF switch
20. Brewing nozzle
21. Spoon and tamper

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WATER TANK REMOVAL AND FILLING
1. Raise the handle and lift the
water tank from the
espresso machine (fig. 1).
2. Fill with water taking care
not to fill past the ‘max’
mark on the tank.
3. Refit the water tank onto the
espresso machine, fold the
handle flush with the top
and lid will automatically
close.
DRIP TRAY AND CUP SHELF REMOVAL AND FITTING
1. Hold the front edge of the
drip tray and slide the tray
from the front of the
espresso machine (fig. 2).
2. The cup shelf can be lifted
from the drip tray to clean
and empty the drip tray.
3. Refit the cup shelf and slide
the drip tray back into
position. A click will be
heard when correctly
engaged.
Fig. 2
Fig. 1

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FITTING AND FILLING THE FILTER
1. Align the small lug on the edge of the filter with the notch on
the rim of the filter holder (fig.3) and then insert the filter
into the holder.
2. Rotate the filter a small way to help prevent the filter from
falling out of the holder when emptied (fig.4).
Fig. 3 Fig. 4
3. Using the spoon supplied, fill the filter with fresh ground
coffee (fig. 5).
4. Pack it lightly using the tamper at end of the spoon (fig. 6).
One spoonful of coffee is usually sufficient for most people.
When packed the coffee should not be above the MAX line
marked on the filter.
Fig. 5 Fig. 6
Notch
Filter holder
Filter
Lug

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PREPARATION FOR USE
Before using the espresso machine for the first time.
It is important to thoroughly clean the appliance before first
use.
1. The espresso machine comes fully assembled but without
the filter and the holder fitted.
2. Place the espresso machine on a stable, flat, heat resistant
surface and away from surfaces that may be damaged by
steam.
3. Remove all tape used for product transit.
4. Remove the water tank and remove the blue plastic film
from underneath the water tank.
5. Fill the tank with water. Do not fill past the ‘max’ mark on
the tank. Refit the water tank and fold the handle flush.
6. Fit the filter into the filter holder.
7. Offer the filter holder to the brewing head and align the
handle with the ‘unlocked’ padlock symbol () on the
front face of the appliance (fig. 7).
8. Move the handle firmly to the right (fig. 8) until it is aligned
with the ‘locked’ padlock symbol ( ) on the appliance
(fig. 9).
Fig. 7 Fig. 8 Fig. 9
9. Place a jug or similar onto the cup shelf directly
underneath the brewing nozzles of the filter holder.
10. Ensure that the control knob is aligned with the ‘ ’
position.

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11. Fully unwind the cable, plug in and switch on. For safety
do not allow the cable to dangle over the edge of units.
12. Switch the ON/OFF switch to the ON (I) position to turn the
machine on and the red power indicator will illuminate.
The appliance will start to heat up. Always wait for the
coffee / steam indicator to illuminate.
13. When the coffee / steam indicator illuminates (white) the
espresso machine is ready to operate.
14. Turn the control knob to the coffee ( ) position and then
allow the water to flow for one minute. A spluttering sound
maybe heard for a few seconds as the water purges the air
from the lines and the white indicator will flash.
15. Return the control knob to the ‘ ’ position to stop the flow
of liquid.
16. Discard the water remaining in the tank and in the jug.
17. The espresso machine in now ready for use.
TO USE –MAKING ESPRESSO
A hotter more flavoursome coffee will be achieved if the
espresso machine is pre-heated before making the first cup of
coffee.
1. To preheat the espresso machine, follow the ‘Preparation
for use’ directions on the previous page. Discard two
espresso cups of water.
2. When step 15 has been completed, remove the filter holder
and fill the filter with fresh ground coffee, packed lightly
using the tamper supplied. One spoonful of coffee is
usually sufficient for most people.
3. Remove any excess coffee from the rim of the filter holder
before refitting the filter holder to the espresso make as
before.
4. Place your espresso cup onto the cup shelf directly
underneath the brewing nozzles of the filter holder.
5. Turn the control knob to the coffee ( ) position and after
a short while the coffee will flow. During the brewing
process it is normal for the white indicator to flash.

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6. When the desired quantity of coffee is obtained or the
colour of the coffee starts to lighten, return the control
knob to the ‘ ’ position to stop the flow. Remove the
coffee cup.
7. Remove the filter holder from the espresso machine. Lift
the lever on the filter holder handle and with your thumb
hold the lever firmly against the side of the filter holder.
Pour / tap out the coffee, the lever should prevent the filter
falling into the bin when inverted.
8. When the last cup of coffee has been made, switch off the
espresso machine using the ON/OFF switch.
Notes:
Do not use without the drip tray fitted. A small amount of
liquid back flows into the drip tray after each cup of coffee
made. Empty the drip tray regularly and when the float
becomes visible through the cup shelf.
For best results always use fresh cold water in the espresso
machine and freshly ground beans. Serve coffee
immediately after brewing.
After 25 minutes of inactivity the espresso machine will
automatically switch off.
The espresso machine is equipped with an automatic
descale reminder. When the power and mode indicators
flash alternatively it is time to descale.

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TO USE –USING THE STEAM NOZZLE
1. Place the espresso machine on a stable, flat, heat resistant
surface and away from surfaces that may be damaged by
steam.
2. Fill the water tank and ensure the cover is fitted onto the
steam nozzle.
3. Fully unwind the cable, plug in and switch on. For safety
do not allow the cable to dangle over the edge of units.
4. Switch the ON/OFF switch to the ON (I) position to turn the
machine on and wait for the white coffee / steam indicator
to illuminate.
5. Place the cold milk (or other beverages to be heated) into a
suitable container (see note section on following page).
6. Position the container under the nozzle so that the nozzle
is approximately halfway into the milk.
7. Move the control knob to the steam ( ) position and after
a short while the steam will flow and the milk will begin to
froth. As the froth is generated, move the container so that
the nozzle moves through the milk but always ensure the
nozzle is below the surface.
8. When the milk is hot and sufficient froth has been
generated, return the control knob to the ’ ’ position to
stop the flow. Keep the steam nozzle beneath the surface
of the milk (to prevent splattering) until the steam has
stopped flowing.
9. When the steam nozzle has been used for the final time,
switch off the espresso machine using the ON/OFF switch.
10. To prevent steam nozzle clogging, remove and wash the
nozzle cover and wipe the steam nozzle tip with a damp
cloth.
Notes:
Milk expands when frothed. Use a wide necked jug that
holds at least double the volume of the cold milk.
Whole milk will generate creamier and stiffer foam than
semi skimmed milk.

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Do not bring the milk to the boil (this will happen if large
bubbles start to form on the surface of the milk).
Cappuccino is usually made from 1/3espresso coffee, 1/3
steamed milk and 1/3 froth, although the proportions can
be varied according to personal taste and a little cocoa
powder may be sprinkled on top.
The espresso machine is equipped with an automatic
descale reminder. When the power and mode indicators
flash alternatively it is time to descale.
CLEANING & DESCALING
To maximize the efficiency of the espresso machine, clean and
empty the drip tray regularly and descale when the ‘descale
reminder’activates.
General cleaning
1. Switch off and unplug the espresso machine and allow the
appliance to cool completely.
2. Wash loose parts (filter holder, filter, steam nozzle cover,
cup shelf and drip tray) in hot water with a little washing up
liquid. Rinse and dry thoroughly. Not suitable for the
dishwasher.
3. The water tank can be rinsed with clean water and the
outside wiped with a soft damp cloth.
4. Wash espresso cups in hot water with a little washing up
liquid. Rinse and dry thoroughly. Suitable for the
dishwasher.
5. Wipe external surfaces of the espresso machine with a soft
damp cloth and dry surfaces with a soft dry cloth. Do not
use detergent or abrasives as these may scratch the
surface. Never immerse in water.

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Filter cleaning
For a more intensive filter clean
1. Turn the filter upside down.
2. Twist the locking disc anticlockwise (fig. 10) and separate
into the two parts shown (fig. 11).
3. Press on the centre of the capsule assembly (fig. 10) and
again separate into the two parts shown (fig. 11).
4. Finally remove the seal and separate the filter disc from its
support.
Fig. 10 Fig. 11 Fig. 12 Fig. 13
5. Clean all parts in hot water with a little washing up liquid.
Rinse and dry thoroughly before reversing the above steps.
Not suitable for the dishwasher.

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Descaling
The descale reminder automatically activates after 150 uses of
either the coffee or steam functions. To switch off the
indicators and reset the reminder complete the following
sequence within 3 seconds.
Turn control knob to coffee ( ) position
Turn control knob to ‘ ’position
Turn the control knob to the steam ( ) position
Finally return the control knob to ‘ ’position
Descale with a proprietary descaler suitable for espresso
machines and dilute in accordance with the instructions on the
pack.
1. Fill the water tank to the MAX level with the descaler
solution.
2. Plug in, and check that the steam control knob and all
buttons are in their off position and fit an empty filter and
filter holder.
3. Switch on using the ON/OFF switch and wait for the white
coffee/steam indicator to illuminate.
4. Place a jug under the brewing nozzles and then turn the
control knob to the coffee ( ) position. Allow
approximately 2 espresso cups (200ml approx.) of the
liquid to flow from the brewing nozzles.
5. Return the control knob to the ’ ’ position.
6. Now place the jug under the steam nozzle with the tip
below the surface of the liquid.
7. After a few seconds, turn the control knob to the steam ( )
position and allow steam to flow for about a minute.
8. Return the control knob to the ’ ’ position,to turn off this
function
9. Switch off the espresso machine using the ON/OFF switch
and allow the descaler solution to stay in the espresso
machine for 15 minutes.
10. Restart the espresso machine and repeat steps 3–8 a
further four times.

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11. Discard any remaining descaling solution in the water tank.
Rinse the tank thoroughly with clean water and refill to the
max line.
12. Repeat steps 3–8 above a further three times to ensure pipe
work is thoroughly flushed.
13. The espresso machine in now ready for use.
TROUBLE SHOOTING
Observation
Comment / action
Espresso machine
does not work on
first use.
Has the blue plastic film been removed
from underneath the water tank?
Espresso leaking
from the filter
holder
Check that the filter holder is inserted
correctly and it is in the correct locked
( ) position.
Coffee powder not cleaned off the edge of
the filter holder.
Espresso does not
come out
No water or not enough water in the
water tank.
No coffee in the filter
Filter clogged because coffee is ground
too fine or packed too tightly.
Steam does not
come out of the
steam nozzle
No water or not enough water in the
water tank.
Steam nozzle clogged.
Steam temperature indicator not lit.
Insufficient froth
generated
No water or not enough water in the
water tank.
Steam nozzle position in the milk is
incorrect. Move nozzle up and down in
milk when frothing.
Use whole or semi skimmed milk
Power and mode
indicators flash
alternatively
Automatic descale reminder activated.
Descale the espresso machine.

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TECHNICAL SPECIFICATION
Cookworks Espresso Machine
Model
CM5400C-GS
Cat No
8024923
Rated Voltage &
Frequency
220 - 240V AC
50-60Hz
Rated Power Input
1250 - 1450W
Class rating
1 (earthed)
BS 1362 fuse
10A
Tank capacity
1.2 litre
Product dimensions
(external)
312 x 155 x 305 mm
Product weight (net)
3.6 kg approx.
RECYCLING ELECTRICAL PRODUCTS
You should now recycle your waste electrical goods and
in doing so help the environment.
This symbol means an electrical product should not be
disposed of with normal household waste. Please
ensure it is taken to a suitable facility for disposal when
finished with.
Visit www.recycle-more.co.uk, click on “bank locator”
and enter your postcode to find your nearest recycling
site.

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PLUG / WIRING ADVICE
The wires in this mains lead are coloured in accordance with
the following UK electrical code: BLUE = NEUTRAL
BROWN = LIVE
GREEN + YELLOW = EARTH
Non-rewireable plug
This appliance may be fitted with a “non‐rewireable” plug. If
you need to change the fuse in a “non‐rewireable” plug, the
fuse cover must be refitted. If the fuse cover is lost or
damaged, the appliance must not be used.
Rewireable plug
The colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying the
terminals in a rewireable plug. Rewireable plugs should only
be replaced by a suitably competent person. If in doubt,
consult a qualified electrician.
The BLUE wire must be connected to the
terminal marked with the letter N
The BROWN wire must be connected to
the terminal marked with the letter L
The GREEN & YELLOW wire must be
connecting to the terminal marked with
the letter E or the earth symbol .
Produced in China for and
imported by
Argos Limited,
489-499 Avebury Boulevard,
Milton Keynes, MK9 2NW
www.argos.co.uk/cookworks
Tel: [phone]

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