
1
index
GENERAL INFORMATION ................................................................ 2
MACHINE COMPONENTS & ACCESSORIES - CONTROL PANEL ................................... 3
INSTALLATION ........................................................................ 4
STARTINGTHE MACHINE......................................................................................4
SETTING THE LANGUAGE......................................................................................5
MEASURINGTHEWATER HARDNESS............................................................................5
FIRST USE USE AFTER A PERIOD OF INACTIVITY.................................................................6
INTENZA WATER FILTER.......................................................................................7
ADJUSTMENTS ........................................................................ 8
OPTIDOSE ADJUSTSTHE AMOUNT OF COFFEETO GRIND ........................................................8
COFFEE STRENGTH GAGGIA BREWING SYSTEM .................................................................8
GAGGIA ADAPTING SYSTEM ...................................................................................9
COFFEE GRINDER ADJUSTMENT................................................................................9
DISPENSING SPOUT HEIGHT ADJUSTMENT .....................................................................10
STANDBY MODE ...........................................................................................11
MILK CARAFE USE.....................................................................12
COFFEE BREWING .....................................................................14
ESPRESSO / LONG COFFEE....................................................................................14
BEVERAGE BREWINGWITH PREGROUND COFFEE...............................................................15
CAPPUCCINO / LATTE MACCHIATO / MILK .................................................16
CLEANING CYCLE......................................................................18
HOT WATER DISPENSING...............................................................19
STEAM DISPENSING ...................................................................20
BEVERAGE LENGTH QUICK PROGRAMMING................................................21
BEVERAGE MENU .....................................................................22
MACHINE MENU ......................................................................25
MAINTENANCE .......................................................................32
CLEANING ...........................................................................38
MAINTENANCE DURING OPERATION...........................................................................38
GENERAL MACHINE CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
BREW GROUP CLEANING.....................................................................................40
MILK CARAFE CLEANING.....................................................................................41
MILK CARAFE ASSEMBLY ....................................................................................42
MACHINE WARNINGS..................................................................43
SAFETY RULES........................................................................45
10 / 104