Cookworks KR-E20N-E1Dkh Manual

Issue 2 26/07/2021 1
20 Litre Mini Oven
Model No. KR-E20N-E1Dkh
Care & Instruction Manual
For household and indoor use only
Please read these instructions before use and retain for
future reference

Issue 2 26/07/2021 2
ELECTRICAL SAFETY
•You should only plug the appliance into a 220V‐240V AC,
50Hz supply. Connecting it to other power sources may
damage the appliance and will invalidate the guarantee.
•Switch off and unplug when not in use and before cleaning
the appliance.
•Keep the appliance and its cord out of reach of children
less than 8 years.
•Do not allow children to use the appliance without
supervision.
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
•Keep cable, plug and appliance dry and away from areas
where it is likely to get splashed. Never immerse in water.
Never clean with a steam cleaner.
•Do not pull on the cable to disconnect from mains supply.
•Do not operate the appliance if damaged or after it
malfunctions. In the event the supply cord is damaged, in
order to avoid a hazard it must only be replaced by a
qualified service engineer, with a suitably approved part.
•This appliance must be positioned so that the plug is
accessible and the plug socket is within easy reach of the
power cord.
•This appliance must be plugged into an earthed socket
outlet.

Issue 2 26/07/2021 3
WARNING!
•This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
•The surfaces of the oven and the containers inside
will become hot during and immediately after use;
wear oven gloves when handling. Note the
elements are subject to residual heat after use. Do
not touch.
•Do not leave unattended during use. Bread and other
foodstuffs can catch fire if overdone.
•Do not use the oven on, near or under flammable or heat
sensitive items. Place the back of the oven against the wall
and leave a clear gap of at least 12cm on all sides and 50
cm above the oven to allow adequate ventilation
•Do not cover and allow the oven to cool fully before storing.
•Do not operate the oven using a timer or separate remote
control.
•Do not use without the crumb tray fitted. Ensure crumb
tray is fitted below the lower heating elements. If
incorrectly positioned in the oven it could lead to
abnormally high temperatures.
•Do not place tinned or bottled food in this oven.
•If smoke is emitted, switch off the appliance and keep the
door closed in order to stifle any flames. Smother with a
damp cloth or fire blanket.
•Do not permit food or cooking vessels to touch the four
heating elements, the sides, roof or base of the oven cavity.
•Only use for intended purpose - cooking or grilling food.
This appliance can cause personal injury if misused.

Issue 2 26/07/2021 4
FOOD SAFETY
•Thoroughly defrost frozen meat, poultry, fish and seafood
in the refrigerator before cooking unless cooking from
frozen advice is provided by the food packaging.
•Keep raw meat and poultry separate from cooked foods.
•Always wash hands after handling raw meat and poultry,
before handling any ready to eat foods.
•Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
•Use separate utensils for handling raw meat/poultry and
cooked food or wash them thoroughly between use.
•To check whether meat, particularly poultry, is cooked,
pierce the flesh with a skewer or fork; the juices should run
clear. Ensure the product is piping hot throughout.
•Fish is cooked when it appears opaque and can be flaked
easily.

Issue 2 26/07/2021 5
PARTS
1. Door handle
2. Lower heating
elements
3. Rack supports
4. Housing
5. Temperature
control knob
6. Function knob
7. Air vents
8. Timer knob
9. Indicator
10. Glass door
Grill rack
Baking tray
Rack / Tray handle
Crumb tray

Issue 2 26/07/2021 6
OVEN FUNCTIONS
Symbol
Suggested use
Heating elements off
During storage and for timer use.
Upper heating
elements only
Toasting and grilling
Upper and lower
heating elements
Baking and roasting
BEFORE FIRST USE
1. Dispose of all packaging safely.
2. Become familiar with -
•The parts of the oven –see page 5
•Where to fit the crumb tray - see fig. 1
•Where to fit the baking tray and rack –see fig. 2
•How to fit the handle to the baking tray and grill rack - see
figs. 3 & 4.
•How to open and close the door –see figs. 5 -7
3. Some smoke may be emitted when the oven is first used. To
eliminate any manufacturing residues, open the room window
and operate the empty oven at maximum temperature for 10
minutes.
4. Clean oven and all detachable parts in accordance with the
cleaning section of these instructions.

Issue 2 26/07/2021 7
FITTING THE CRUMB TRAY AND RACKS
•Slide the crumb tray
underneath the lower
heating elements so
that it lays flush with
the base of the oven
(fig. 1)
•Slide the grill rack and
/ or baking tray onto
the rack supports
(fig. 2)
Fig. 1
Fig. 2

Issue 2 26/07/2021 8
USING THE RACKS AND OTHER COOKING VESSELS
•Food can be placed directly onto the grill rack and the baking
tray supplied.
•If placing food directly onto the grill rack, fit the baking tray into
the lower oven rack rest to act as a drip / crumb tray (figs 2 &
6).
•Always use the handle supplied when fitting or removing the rack
/ tray from the oven. See figs 3 & 4 below on how to fit the
handle.
Fig. 3 Fig. 4
•If using another cooking vessel
➢Always place the container onto the grill rack.
➢Ensure that it will fit into the oven cavity without touching the
sides of the oven or the heating elements.
➢Ensure that the vessel is suitable for this type of oven e.g.
Ferrite materials such as enamel, cast or stainless steel and
heat resistant glass. Do not use copper, aluminium, paper or
plastic containers.

Issue 2 26/07/2021 9
BASIC OVEN OPERATION
The oven can be used in a similar manner to a conventional electric
oven to bake, roast and grill food.
1. Place the oven on a stable, flat, heat resistant surface and away
from any flammable materials.
2. Fit the crumb tray into the base of the oven.
3. Check that the TIMER knob is in the ‘OFF’position.
4. Fully unwind the cable and plug in. For safety do not allow the
cable to dangle over the edge of units.
5. Turn the TEMPERATURE control knob and select the desired
cooking temperature (100 - 220°C).
6. Turn the FUNCTION (selector) control knob and select the
desired cooking method.
7. Turn the TIMER control knob, select the cooking time required
and the power indicator will illuminate to show that the cooker is
now operational.
8. Open the oven door (Fig. 5 & 6) and place the food into the oven
using the grill rack and / or baking tray.
Fig. 5 Fig. 6
9. If baking or roasting, close the
oven door.
10.If grilling or toasting, leave the
oven door ajar (fig. 7).
11.If the timer has been selected –
when the cooking time has
finished, a bell will sound and
the oven will turn off
automatically.
12. If ‘stay on’ has been selected –it will be necessary to turn off the
oven after use.
Fig. 7

Issue 2 26/07/2021 10
BASIC OVEN OPERATION (continued)
13.The oven can be stopped at any time by turning the TIMER
control knob to the ‘OFF’ position or by switching off at the
mains.
Notes:
•When the oven is in use the top of the oven can be used to warm
plates.
•When not in use, always ensure that the timer is set to ‘OFF.’
TIPS FOR SUCCESSFUL COOKING
•Follow cooking instructions on food packaging.
•For more accurate timing, preheat the oven for a few minutes
before placing food into the cavity for cooking.
•Turn or stir some foods halfway through cooking process.
•Distribute food evenly across the grill rack or baking tray.
•The cooking time will vary according to the shape, thickness and
composition of the food.
•Smaller pieces will cook quicker than larger pieces. For best
results, ensure pieces of food are similar in size and thickness.
CLEANING
Clean the oven, grill rack, baking and crumb tray after each use.
1. Switch off and unplug the oven and allow it and the accessories
to cool completely. Cleaning the oven whilst hot may cause the
glass door to shatter and risk personal injury.
2. Wipe external surfaces of the oven with a soft damp cloth and dry
surfaces with a soft dry cloth.
3. Wipe internal oven surfaces with a soft damp cloth soaked in
soapy water. Rinse and dry surfaces with a soft dry cloth.
4. Do not use strong detergents or abrasives, as these may dull or
scratch the surface which may result in the glass door shattering.
Do not immerse in water. Do not use a steam cleaner.
5. Slide and lift out the crumb tray from the bottom of the oven.
6. Wash loose parts (crumb tray, grill rack, baking tray and baking
tray handle) in hot water with a little washing up liquid. Rinse and
dry thoroughly. Not suitable for the dishwasher.
7. Refit all parts.

Issue 2 26/07/2021 11
TECHNICAL SPECIFICATION
Cookworks 20 Litre Mini Oven
Model
KR-E20N-E1Dkh
Rated Voltage & Frequency
220 - 240V AC 50/60Hz
Rated Power Input
1380W
Capacity
Overall
20 litre
Useable
15 litre
Class rating
1 (earthed)
BS 1362 fuse
10A
Product dimensions (external)
461 x 376 x 298 mm
Product weight (net)
7.1 kg approx.
f
RECYCLING ELECTRICAL PRODUCTS
You should now recycle your waste electrical goods and in
doing so help the environment.
This symbol means an electrical product should not be
disposed of with normal household waste. Please ensure it
is taken to a suitable facility for disposal when finished
with.
Visit www.recycle-more.co.uk, click on “bank locator” and
enter your postcode to find your nearest recycling site.

Issue 2 26/07/2021 12
PLUG / WIRING ADVICE
The wires in this mains lead are coloured in accordance with the
following UK electrical code: BLUE = NEUTRAL
BROWN = LIVE
GREEN + YELLOW = EARTH
Non-rewireable plug
This appliance may be fitted with a “non‐rewireable” plug. If you
need to change the fuse in a “non‐rewireable” plug, the fuse cover
must be refitted. If the fuse cover is lost or damaged, the appliance
must not be used.
Rewireable plug
The colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in a
rewireable plug. Rewireable plugs should only be replaced by a
suitably competent person. If in doubt, consult a qualified
electrician.
The BLUE wire must be connected to the
terminal marked with the letter N
The BROWN wire must be connected to the
terminal marked with the letter L
The GREEN & YELLOW wire must be
connecting to the terminal marked with the
letter E or the earth symbol .
Produced in China.
Argos Limited, 489-499 Avebury Boulevard,
Milton Keynes, MK9 2NW.
Argos (N.I.) Ltd, Forestside Shopping Centre,
Upper Galwally, Belfast, United Kingdom, BT8
6FX.
Argos Distributors (Ireland) Limited, Unit 7,
Ashbourne Retail Park, Ballybin Road,
Ashbourne, County Meath, Ireland
www.argos.co.uk/cookworks
Tel: [phone]

Issue 2 26/07/2021 13