CORBERO CCHMT903N User manual

Instruction Manual
BUILT-IN OVEN
Before using this product, please read this manual carefully and keep it
for future reference.
CCHMT903N
CCHMT903W

SAFETY INFORMATION
DIRECTORY
SAFETY INFORMATION
INSTALLATION Cabinet Diagram (Standing Cabinet)
Cabinet Diagram (Ground Cabinet)
Installation Important Instructions
Installation steps
4
5
6
7
PRODUCT INTRODUCTION Control Panel introduction Mode
introduction
Operation steps
8
9
10
10
ACCESSORY Accessory included
Accessory use
13
13
CLEANING MAINTENANCE
Lamp Replacement
14
15
FAULT HANDLING FAULT HANDLING 16
TECHNICAL PARAMETERS TECHNICAL PARAMETERS 16
PRODUCT RECYCLING PRODUCT RECYCLING 17
1-3
First use
lC eaning method

Thank you for choosing us! Please read all instructions before using this appliance.
This book contains valuable information about operation, care and service. Keep it
in a safe place for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure
that the book is supplied with appliance in order that new owner can be acquaint-
ed with the functioning of the appliance and relevant warnings.
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. PLEASE READ
THEM
CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• Call only the Service Centers authorized by store where you buy the cooker
• Always use original Spare Parts
When the oven is first switched on, it may give o an unpleas-
ant smell. This is due to the bonding agent used for the insulat-
ing panels within the oven. Please run the new empty product
with the conventional cooking function, 250°C, 90 minutes to
clean oil impurities inside the cavity.
When you use it for the first time, there will be a pungent smell
or smoke, which is normal. If it does happen, you should wait for
the smell or smoke to disappear before putting food in the oven.
Please use the product under an open environment.
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Chil-
dren less than 8 years of age shall be kept away unless continu-
ously supervised.
If the surface is cracked, switch o the appliance to avoid the
possibility of electric shock.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
SAFETY INFORMATION
1.
2.
3.
5.
4.
6.
EN-1

During use, the appliance becomes very hot. Care should be
taken to avoid touching heating elements inside the oven.
Do not allow children to go near the oven when it is operating,
especially when the grill is on.
Ensure that the appliance is switched o before replacing the
oven lamp to avoid the possibility of electric shock.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring specifications.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appli-
ance by person responsible for their safety.
Accessible parts may become hot during use. Young children
should be kept away.
An all-pole disconnection means must be incorporated in the
fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the man-
ufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Only use the temperature probe recommended for this oven.
A steam cleaner is not to be used.
The appliance is not intended to be operated by means of an
external timer or a separate remote control system.
The instructions for ovens that have shelves shall include de-
tails indicating the correct installations of the shelves.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
EN-2

Do not use the oven unless you are wearing something on your
feet. Do not touch the oven with wet or damp hands or feet.
For oven: Oven door should not be opened often during the
cooking period.
The appliance must be installed by an authorized technician
and put into use. The producer is not responsible for any
damage that might be caused by defective placement, and
installation by unauthorized personnel.
When the door or drawer of oven is open do not leave any-
thing on it, or you may unbalance your appliance or break the
door.
Some parts of appliance may keep its heat for a long time; it is
required to wait for it to cool down before touching onto the
points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to
plug it o.
21.
22.
23.
24.
25.
26.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it:
contact a professionally qualified person. Keep packing materials
such as plastic bags, polystyrene, or nails out of the reach of
children because these are dangerous to children.
EN-3

600
Min.
590
Min.
50
Air vents
+8
560
*
590
5
20
20
As the appliance is constantly upgrading, the actual appliance shall prevail if the
picture is dierent from the actual appliance.
The thickness of the cabinet board is 20 mm.
If the power socket is installed on the back of the appliance, the depth of the
cabinet opening shall be increased from a minimum of 590 mm to 620 mm.
The dimensions in the figures are in mm.
Cabinet Diagram (Standing Cabinet)
Min.
570
Minimum bottom ventilation area: 250 mm2
≥10
576
≥5
595
595 20
555
Native appliance
INSTALLATION
1.
2.
3.
4.
Reserve 5 mm for the door panel at the top and
bottom respectively.
Reserve 20 mm for the door panel on the left
and right respectively.
Reserve 20 mm for the door panel in thickness.
EN-4

Minimum bottom ventilation area: 250 mm2
*
Min.
570
If the appliance is installed under the hob, the minimum
thickness of worktop A is shown below:
≥5
35
Native appliance
Native appliance
Without hob
Hob
576
≥5
Cabinet Diagram (Ground Cabinet)
600
Min.
50
600+2
Min.590
+8
560
Air vents
≥5
35
A
With hob
576
≥5
Hob type
Induction hob 37 mm
worktop A
Full-surface induction hob 47 mm
Gas hob
Electric hob
30 mm
27 mm
5
20
20
Reserve 5 mm for the door panel at the top and
bottom respectively.
Reserve 20 mm for the door panel on the left
and right respectively.
Reserve 20 mm for the door panel in thickness.
EN-5
595
595 20
555

Content that means [note]
Installation Important Instructions
Content that means [mandatory]
1.
2.
3.
4.
The safe operation of this appliance can only be guaranteed if it has been installed
to a professional standard in accordance with these installation instructions. The
installer shall be liable for any damage resulting from incorrect installation.
The entire installation process requires two professional installers. Wear dry
protective gloves during installation to avoid scratch or electric shock.
Fitted units must be heat-resistant up to 90°C, and adjacent unit fronts up to 70 °C.
Please use a 16A socket.
1.
2.
3.
4.
5.
Be very careful when moving or installing the appliance to avoid damage to the
appliance or damage to the cabinets.
Before starting up the appliance, remove all packaging materials and accessories
from the cavity.
The power socket shall be accessible to users (such as next to the cabinet) for
easy power-o.
After installation is complete, make sure that the power plug is firmly inserted into
the socket.
Please refer to the "Cabinet Diagram" for the requirements of net depth of the
cabinet. The clearance between the cabinet bottom board and the rear board (or
wall) shall not be less than 50 mm.
Content that means [prohibit ]
1.
2.
3.
4.
5.
Do not install the appliance behind a decorative door or the door of a kitchen unit,
as this may cause the appliance to overheat.
Check the appliance for damage after unpacking it. Do not connect the appliance
if it has been damaged in transit.
Do not block the vent of the appliance and the gap between the cabinet and the
appliance.
Use extreme caution when moving or installing the appliance. It is very heavy, do
not lift the appliance by the door handle.
If the power cord or power plug is damaged, stop using the appliance
immediately, to avoid fire, electric shock or other injuries.
EN-6

Please customize the cabinet according to the "Cabinet Diagram".
Before installation, please check for normal power socket and appropriate
grounding, and check whether the cabinet dimension meets the installation
requirements.
Place the appliance in designated locations in the kitchen, install it in a vertical
cabinet, and connect the power supply.
To locate the mounting fixing holes, open the appliance door and look at the side
frame of the appliance(position shown above).
Fix the appliance to the cabinet with two rubber plugs A and screws B
provided with the appliance.
1.
2.
3.
4.
5.
Installation steps
Mounting fixing hole
EN-7

PRODUCT INTRODUCTION
When removing food, please wear heat insulating gloves to prevent burns!
At the moment of opening the door of the furnace, pay attention to thesteam. Please
open the door at a small Angle to avoid the steam on your face.
Control Panel introduction
EN-8
Control panel
Mounting fixing hole Mounting fixing hole
Handle
Glass door
Ventilating openings
Time Setting
K1: For selecting oven functions.
K2: For setting the temperature.
Time Setting: For adjusting the cooking time.
As the product is constantly upgraded, if there is any dierence between the real object
and the picture below, please refer to the real object.

Mode introduction
Mode Mode introduction
EN-9
Steam softens food residue or grease in the cavity.
Water clean
The cooking process can be observed under illuminated conditions.
Except ECO function.
The radiant heating element and top heating element are working with fan.
The radiant heating element and top heating element are working.
Lamp
Single grill
Double grill with fan
Double grill
Defrost
The circulation of air at room temperature enables quicker thawing of frozen
food (without the use of any heat).
The inner grill element switchs on and o to maintain temperature.
Can be used to grill a small number of food.
The combination of fan and the top and bottom heating elements provides
more even heat penetration and coloration, primarily for cooking meat.
Conventional+fan
The top and bottom heating elements work together to provide convectional
cooking.
Conventional
Heating is provided by heating pipes at the bottom of the oven.
Mainly used for keeping warm and the coloring of the food.
Bottom heating
For energy-saving cooking. Cooking the selected ingredients in a gentle
manner, and the heat comes from the top and the bottom.
ECO

EN-10
Function Temperature Time
Conventional 250℃0.5-1 Hour
Setting the clock
Press " " or " " key to adjust the hour setting.
Press " " key to confirm the hour setting.
Press " " or " " key to adjust the minute setting.
Press " " key to complete the clock setting.
1.
2.
3.
4.
Regular operation
Turn knob K1 to select the oven functions.
Turn knob K2 to adjust the temperature.
Mode setting.
When cooking is finished, turn all knobs to the " " position.
1.
2.
3.
4.
When the oven is connected to the power supply for the first time, you need to set the
clock.
Note: The clock is a 24 hour clock.
Time Setting
First use
Before using it for the first time, please clean the oven and accessories to a certain
extent.
Remove the oven packaging shipping protection parts.
Remove all accessories (eg: baking trays, grills, foam, etc.) from the cavity.
Thoroughly clean the attachment with soapy water and a rag or soft brush.
Wipe cavity and oven surfaces with a soft damp cloth.
To avoid fire, please make sure that the cavity is free of any remaining packing
materials and accessories when using it for the first time.
When using it for the first time, keep the kitchen highly ventilated (open the hood
and windows). During this time, keep children and pets out of the kitchen and
keep the doors of adjacent rooms closed.
When used for the first time, the anti-corrosion coating of the oven heating tube
evaporates when heated, which will produce a pungent smell or smoke, which is a
normal phenomenon. Please run the following mode:
1.
2.
3.
4.
5.
6.
7.
Operation steps

Press " " key to select the minute minder function. The relevant " " " "
symbol will flash.
Press the " " or " " key to enter the alarm clock time setting (Refer to "Setting
the clock").
After setting, press the " " key to confirm the alarm clock setting, and the " "
icon is always on.
When the time is up, the buzzer beeps to remind you, and the " " symbol on the
screen begins to blink. At this point, press any key to cancel the reminder.
1.
2.
3.
4.
Notes
1.
2.
Mode setting
In standby mode, press and hold the " " key for 3 seconds to enter manual mode,
the " " icon will light up.
Under manual mode, press the " " key to enter the time mode selection: manual →
minute minder → dur → End → manual.
The automatic cooking modes that can be set are semi-automatic: dur or End.
If the display does not show the icon " ", the oven will not work or heat up.
The oven will only work or heat up if the display shows icon " ".
In manual mode, only the day's time and the symbol " " lights up. The oven is always
in working order and the cooking time is controlled by the user.
In manual mode, after 5 hours of no operation, the displayed time starts to flash.
After 10 hours without any operation, return to the standby state.
When the time is flashing, if you want to use the manual mode again, please press
the " " or " " key.
Minute minder
This mode is only used as a reminder function.
Notes
1.
2.
3.
4.
Manual mode - the cooking time is controlled by the user.
Minute minder - you can set an audible reminder for the time period of completion.
Dur - you can set the oven so it will cook for a desired time range.
End - you can set the oven so it will cook to a desired time.
Manual mode
.
EN-11

Cooking End time
Cooking starts at the current time and ends at the set clock time.
Press the " " key continuously until the screen shows "dur".
Press the " " or " " key to enter the dur mode time setting (Refer to "Setting
the clock"). The maximum setting time is 10 hours.
After confirming the time setting, press the " " key to start. At this time, the
icons " " and " A" are always on.
If the dur mode is set for 1 hour, the buzzer sounds after 1 hour to indicate the end
of cooking and the icon "A" flashes.
At this point, press any key to return to standby, stop the chirping alert and the
icon "A" disappears.
1.
2.
3.
4.
5.
Cooking dur time
If the dur mode is set for 1 hour, cooking ends after 1 hour.
Press the " " key continuously until the screen shows "End".
Press the " " or " " key to enter the End mode time setting (Refer to "Setting
the clock").
After confirming the time setting, press the " " key to start. At this time, the
icons " " and " A" are always on.
When the End time is the same as the system clock time, the buzzer will sound,
indicating the end of cooking. The icon " " disappears and the icon "A" flashes.
At this point, press any key to return to standby, stop the chirping alert and the
icon "A" disappears.
1.
2.
3.
4.
5.
Precautions for timer use
When setting the time, press and hold the " " or " " key for 3 seconds to
increment or decrement the time continuously.
In alarm or automatic cooking mode, press and hold the " " and " " keys until
the buzzer sounds to cancel all mode settings and enter standby mode.
When setting the timer mode, if nothing is done for 5 minutes, it will return to
manual mode.
When setting each function, press and hold the " " key for more than 3 seconds
to cancel the current setting and enter manual mode.
When setting the timer mode, only one of the alarm clock and automatic cooking
modes can be selected.
1.
2.
3.
4.
5.
EN-12

ACCESSORIES
As the products and accessories are constantly upgraded, if there is any dierence
between the real object and the picture below, please refer to the real object.
Your appliance is accompanied by a range of accessories. Here, you can find an overview
of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Barbecue rack Baking Tray
Cook large portions of food or catch
food scraps
Grill food or place heat-resistant
cooking containers
Accessories use
For the oven to work properly, the grill rack and Baking Tray should only be placed
between the first and fifth levels. When used together, place the Baking tray under the grill.
1
2
3
4
5
EN-13

CLEAN AND MAINTENANCE
EN-14
1.
2.
3.
4.
5.
After cooking, wait for the oven to cool completely.
Remove oven accessories, rinse with warm water and dry.
Remove food residues and oil stains from the oevn cavity.
Clean the oven surface with a soft cloth dampened with detergent and dry.
Start the water clean function as follows:
Notes
1.
2.
Do not use sharp cleaning tools, hard brush and corrosive cleaning products, so as
not to damage the oven and its accessories.
Do not use rough scrubbing agent or sharp metal spatula to clean the door glass.
1). Add about 250 ml of purified water and an appropriate amount of dish soap to
the cavity and stir well.
2). With the oven door closed, turn Knob K1 to the " " position.
3). Turn knob K2 to the "100°C" position.
4). Select dur mode and set the time to 30 minutes.
5). Press the " " key to start.
6. After the water clean function is completed, wait for the oven to cool completely.
Then dry the furnace oven cavity with clean absorbent sponge or soft cloth.
Disconnect the power supply before cleaning and maintenance.
In order to ensure the life of the machine, it should be thoroughly cleaned frequently.
1.
2.
3.
4.
After cooking is complete, wait for the oven to cool down completely.
Remove oven accessories, rinse with warm water and dry.
Use a hot rag to clean food residue or grease from the oven.
Clean the oven surface with a soft cloth dampened with detergent and dry.
cleaning method 1
cleaning method 2

EN-15
Lamp Replacement
WARNING:
To avoid electric shocks-please ensure that the electricity supply to the appliance is
switched o and the appliance is fully cold. before removing the lamp lens.
Switch o and disconnect the power from the oven. Ensure that the internal parts are
cool before touching internal parts.
Remove the lamp cover by turning it counter-clockwise (note, it may be sti), replace
the bulb with a new one of the same type.
Insert the new bulb, which should be resistant to 300°C. For replacement bulbs
contact your local service centre.
Re-fit the cover.
If in any doubt, consult a qualified electrician for help.
1.
2.
3.
4.
5.

FAULT HANDLING
If the problem cannot be solved or other problems occur, please contact the after-
sales service.
After cooking, the machine still
has the sound of working (the
sound of the fan rotating).
Under normal conditions, food
can be taken out normally without
treatment;Do not unplug the fan
while it is in operation.
Fan delay blowing, used for heat
dissipation.
There is a sound in the oven
cavity when the oven is working.
1. Belong to normal condition,
need not deal with.
2. Wipe the heating tube and
furnace cavity with a clean
towel.
1. The sound of a cavity expanding
by heat and contracting by cold.
2. The furnace cavity is not
cleaned for a long time, which
accumulates a lot of grease.
The first use has an unpleasant
smell.
For the first use, please heat the
cavity in a well-ventilated
environment for half an hour.
Heating tube with anticorrosive
coating, heating after melting
smell.
The machine was smoking. 1. Turn off the power and seek
after service.
2. Wipe the heating tube and
furnace cavity with a clean towel
1. Product failure damage.
2. The furnace cavity has oil, food
residue, etc., not cleaned in time.
The food is not cooked. 1. Prolong the heating time
appropriately.
2. Break the food into small
pieces or cook it multiple times.
1. The heating time is too short.
2. Oversized portions of food.
Furnace light not on. Please seek after service.The furnace lamp is broken.
The fault phenomenon Processing methodPossible causes
TECHNICAL PARAMETERS
Model
Usable Volume
ECelectric, cavity ( )
ECelectric, cavity ( )
Energy eciency class
70L
A
0.99 kW h/cycle
W h/cycle
Rated voltage 220-240V~
Rated frequency 50Hz-60Hz
ECelectric power
0.79 k 3.0 kW
EN-16
CCHMT903N CCHMT903W
.
.
/

PRODUCT RECYCLING
When you have unpacked the oven, make sure that it has not been damaged in any way. If
you have any doubts at all, do not use it: contact a professionally qualified person. Keep
packing materials such as plastic bags, polys tyren, or nails out of the reach of children
because these are dangerous to children.
This symbol on the product or instruction manual indicates that your device should
be disposed of separately from your household waste at the end of its useful life.
There is a separate recycling system locally for recycling. For more information,
please contact the local authority or retailer where you purchased the product.
EN-17