TOWINGCARTSANDOTHERATtACH-
MENTS
Towonlytheattachmentsthatare
recommendedbyandcomplywith
specificationsofthemanufacturerofyour
tractor.Usecommonsensewhentowing.
Tooheavyofaload,whileonaslope,is
dangerous.Tirescanlosetractionwith
thegroundandcauseyoutolosecontrol
ofyourtractor.
BEFORESTARTINGTHEENGINE
CHECKENGINEOILLEVEL
Theengineinyourtractorhasbeen
shipped,from the factory, already filled
with summer weight oil.
1. Check engine oil with tractor on level
ground.
2. Unthread and remove oil fill cap/
dipstick;wipe oil off. Reinsert the
dipstickinto the tube and rest oil fill
cap on the tube. Do not thread the
cap onto the tube. Remove and read
oil level. If necessary, add oil until
=FULL" mark on dipstick is reached.
Do not overfill.
•For coldweather operation yon should
change oil for easier starting(Sen =OIL
VISCOSITY CHART" inthe Mainte-
nance sectionof this manual).
• To change engine oil, see the Mainte-
nance section in this manual.
ADD GASOLINE
•Fillfuel tank. Use fresh, clean, regular
unleaded gasoline with a minimum of
87 octane. (Use of leaded gasoline will
increase carbon and lead oxide
deposits and reduce valve life). Do not
mixoil with gasoline. Purchase fuel in
quantities that can be used within 30
days to assure fuel freshness.
IMPORTANT: When operating in tem-
peratures below 32°F(0°C), use fresh,
clean winter grade gasoline to help
insure good coldweather starting.
_,WARNING: Experience indicates that
alcohol blended fuels (called gasehol or
using ethanol or methanol) can attract
moisture which leads to separation and
formation of acids during storage. Acidic
gas can damage the fuel system of an
engine while in storage. To avoid engine
problems, the fuel system should be
emptied before storage of 30 days or
longer. Drainthe gas tank, start the
engine and let it run untilthe fuel lines
and carburetor are empty. Use fresh fuel
next season. See Storage Instructionsfor
additional information. Never use engine
or carburetor cleaner products in the fuel
tank or permanent damage may occur.
ACAUTION: Filltobottom of gas tank
filler neck. Do not overfill.Wipe off any
spilled oil or fuel. Do not store, spill or use
gasoline near an open flame.
TO START ENGINE
When starting the engine for the first time
or ifthe engine has run out offuel, itwill
take extra cranking time to move fuel from
the tank to the engine.
1. Be sure freewheel controlis in the
transmission engaged position.
2. Sit on seat in operating position,
depress brake pedal and set parking
brake.
3. Move attachment clutchto =DISEN-
GAGED" position.
4. Move throttlecontrolto fast position
5. Pullchoke controlout for a cold
engine start attempt. For a warm
engine start attempt the choke control
may notbe needed.
NOTE: Before starting, read the warm and
cold starting procedures below.
6. Insert key intoignitionand tum key
clockwise to =STAR'I* position and
release key as soon as engine starts.
Do not run starter continuouslyfor
more than fifteen seconds per minute.
If the engine does not start after
several attempts, push choke control
in, wait a few minutes and try again. If
engine stilldoes not start, pull the
choke control out and retry.
WARM WEATHER STARTING (50" F and
above)
7. When engine starts, slowly push
choke control in until the engine
begins to run smoothly. If the engine
starts to run roughly, pull the choke
controlout slightlyfor a few seconds
and then continue to push the control
in slowly.
• The attachments and grounddrive can
now be used. If the engine does not
accept the load, restart the engine and
allow itto warm up for one minute
using the choke as described above.
COLDWEATHER STARTING (50°F and
below)
7. When engine starts, slowly push
choke control in until the engine
begins to run smoothly. Continue to
push the choke controlin small steps
allowing the engine to accept small
changes in speed and load, untilthe
choke controtisfully in. If the engine
starts to run roughly,pull the choke
control out slightlyfor a few seconds
and then continue to push the control
in slowly. This may require an engine
warm-up period from several seconds
to several minutes, depending on the
16 temperature.