Creda C100RCDFTCRM User manual

100CM DUAL FUEL RANGE
COOKER
INSTRUCTION
MANUAL
V 1.0
MODEL/S
C100RCDFTCRM
C100RCDFTBL
C100RCDFTA
C100RCDFCS

INSTRUCTION
MANUAL
You’ll soon be enjoying your new CredaRange Cooker!
It all begins here, with your instructions. Don’t worry, there’s nothing
too technical coming up. Just simple, step-by-step guidance to get you
up and running quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your Range Cooker.
Should you require any guidance, a simple solution can often be found online at:
www.creda.co.uk
If you still require further assistance, call one of our experts on 01759 487836.
If you require any technical guidance or find that your product is not operating as intended, a simple solution
can often be found in the Troubleshooting section of these instructions, or online at www.creda.co.uk If you
still require further assistance, call one of our experts on 01759 487836.

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Contents
PAGE
5
7
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11
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Safety Warnings
Unpacking
Product Overview
Setting the Clock
Before Using the Hob
Lighting the Hob
Flame Failure Safety Feature
If the Burner Does Not Light
If the Flame is Irregular
Electricity Failure
Cookware Guidelines
Using the Oven
Oven Controls
Cooking with the Grill
Setting a Timer
Setting a Cooking Timer with a Finish Time
Using the Storage Compartment
Cleaning the Gas Hob

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MANUAL
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35
36
37
38
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Burner Parts and Pan Supports
Replacing the Burners
Hob Controls
Cleaning Instructions
Removing the Grill Door
Hints and Tips
Removing the Door Glass
Replacing the Oven Lamps
Installation
Adjusting the Feet
Moving the Cooker
Stability Chain
Ventilation Requirements
Gas Installation
Installation and Service Regulations
Gas Connection
Replacement of Burner Injectors
Injector Size Table
Electrical Connection
Energy Saving Tips and Energy Label
Product Fiche and Specifications

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SAFETY WARNINGS
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE
•This appliance must be installed by a qualified Gas Safe registered engineer. The manufacturer is not
responsible for any damage caused by incorrect installation.
•Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do
not use the appliance and contact the store where you purchased it.
•This appliance is for indoor domestic use only.
•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
•For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm
in all poles and rated 32 Amp that provides full disconnection, this must be incorporated in the fixed wiring in
accordance with the local wiring rules.
•If the mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in
order to avoid a hazard.
•The cooker must be used in a well ventilated location and installed on flat / level surface.
•Only operate your appliance in a dry atmosphere.
•Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance.
•Ensure that the appliance is switched off at the mains supply switch and allowed to completely cool down
before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric
shock or burns.
•The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in
the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in
use. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
•Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window,
or more effective ventilation, for example increasing the level of mechanical ventilation where present.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
•Cleaning and user maintenance shall not be made by children without supervision.
•Children should be supervised to ensure that they do not play with
•the appliance.
•During use the appliance becomes hot. Care should be taken to avoid touching the parts inside the oven or the
hob burners/pan stands.
•The appliance and its accessible parts may become hot during use. Young children should be kept away.
•Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a
fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
•Danger of fire: Do not store items on the cooking surfaces.
•When the hob is hot never touch any parts that get hot. Allow the hob to cool before touching these parts.
•When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before
touching these parts.
•Do not use harsh abrasives cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in the glass shattering.
•Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your
appliance.
•Do not keep combustible or flammable things in, on or near the appliance.
•Do not use steam cleaners for cleaning the appliance.
•Do not rest any items on the open door and do not let children climb on or stand on it.
•Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass

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INSTRUCTION
MANUAL
to shatter.
•The glass doors use toughened glass and are designed to break into many ‘nugget’ size pieces if it breaks.
These pieces will still have sharp edges, please handle broken glass with care.
•The appliance is not intended to be operated by means of an external timer or separate remote-control system.
•This appliance is not designed to be used with hob guards. Use of inappropriate hob guards can cause
accidents.
•The inside surface of storage compartment may be hot during use. Care should be taken to avoid touching
inside surfaces.
•To prevent the appliance tipping, the stabilizing bracket must be installed.
Thank you on the purchase of your new Creda Dual Fuel Range Cooker.
You must read this manual to fully understand how to operate it correctly.
This unit MUST be installed by a competent and registered engineer (Gas Safe in the UK).
Please allow the installer to view the installation section of this manual.
Read all the safety warnings carefully before use and keep this manual for future reference.

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INSTRUCTION
MANUAL
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it, please do so according to local
regulations.
The following items are included:
Pan Support × 4
Grill Pan set x 1
100 mm Burner Ring × 2
75 mm Burner Ring × 2
55 mm Burner Ring × 2
Multi Ring Burner Ring × 1
100 mm Burner Cap × 2
75 mm Burner Cap × 2
55 mm Burner Cap × 2
67 mm & 135 mm Multi
Ring Burner Cap × 1
Bottom Left Oven Shelf × 2
Right Oven Shelf × 2
LPG Conversion Kit:
LPG Nozzle × 7
If items are missing or damaged, please contact your service provider:
Tel: [phone] for assistance.
* All images are for indication only; please refer to your individual unit for actual item.
Type of gas
3+ G30/31 28-30/37 mbar
LPG Replacement
Rating Plate Sticker × 1

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INSTRUCTION
MANUAL
Product Overview
The Hob
Control Panel
* All images are for indication only; please refer to your individual unit for actual item.
1. Back Left Hob Control
2. Front Left Hob Control
3. Multi Ring Hob Control
4. Programme Controller and Display
5. Grill Temperature Control
6. Thermostat Indicators for Grill
7. Left Oven Temperature Control
1. Small Burner (55 mm)
2. Large Burner (100 mm)
3. Multi Ring Burner (middle 60mm, outer 130mm)
4. Standard Burner (75 mm)
8. Thermostat Indicators for Left Oven
9. Right Oven Temperature Control
10. Thermostat Indicator for Right Oven
11. Back Middle Hob Control
12. Front Middle Hob Control
13. Front Right Hob Control
14. Back Right Hob Control
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INSTRUCTION
MANUAL
Timer/Programmer Display
1. Auto Cook Symbol
2. Manual Cook Symbol
3.
Time Display
4. Timer Symbol
5. + Button
6. Option Button
7. Button

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Oven
8. Wire Shelves (Bottom Left Oven)
9.
Storage Compartment Door
10.
Storage Compartment
11.
Wire Shelves (Right Oven)
12.
Right Oven
13. Right Oven Door
1. Control Panel
2.
Grill
3.
Grill Pan
4.
Grill Door
5. Bottom Left Oven Door
6.
Bottom Left Oven
7. Adjustable Feet
The inside surface of storage compartment may be hot during use. Care should be taken to avoid
touching inside surfaces.

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INSTRUCTION
MANUAL
Setting The Clock
Your cooker has a 24 hour digital clock that must be set before you can use the left bottom oven.
1. When you switch your cooker on for
the first time the number in the
display will be flashing. Press the
Option button. The Manual cook icon
will be displayed, and the dot will now
be flashing.
2. Press the + and - buttons to adjust
the time.
3. Once you have set the time wait a
few seconds, the dot will stop
flashing and the time is now set.

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Before Using the Hob
Before using your new hob, please:
•Read this manual fully taking special note of the ‘Safety Warnings’ section.
•Make sure the cooker is connected to the mains supply so that the ignition circuit will work.
This appliance is for cooking purposes only. It must not be used for other purposes, e.g. room
heating.

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Lighting the Hob
1. Choose the control for the burner you want to use.
2. Press and hold the Burner control in. The spark ignition will operate whilst you
hold in the control. While pressing the burner control down, turn it anti-
clockwise to the large flame symbol. Continue to hold the control in for
approximately 5-10 seconds after the burner has lit. Releasing the control too
soon can extinguish the flame due to the flame failure safety feature.
Manual Ignition (in case of electricity failure)
To ignite one of the burners, press and turn the control counter-clockwise so that the control is at the position.
Hold an ignition source (e.g candle lighter) close to the upper edge of the burner. Move the ignition source
away as soon as you see a stable flame. Continue holding the control in for approximately 5-10 seconds after
the burner has lit. Releasing the control too soon will extinguish the flame due to the flame failure safety
feature.
3. Adjust the flame anywhere between the and positions. Do not adjust the flame between the and Off
position.
4. After ignition, check the flames visually. If you see yellow tipped, lifted or unstable flames; turn the control off.
Allow the burners to cool before touching, then check the assembly of the burner rings and caps. Also, make
sure that no liquid has entered the burner cups. If the burner flames go out accidentally, turn the burners off,
and do not try to light them again for at least 60 seconds (to allow the gas to disperse).
5. When turning the hob off, turn the control in a clockwise direction to the off mark, ‘O’.
* All images are for indication only; please refer to your individual unit for actual item.
• If the burner does not light within 15 seconds, turn the control off and wait for at least 60
seconds before trying again.
• To switch the burner off, turn the control clockwise to the off ‘O’ position.
• After use, always turn the controls to the off position.
•
•

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Flame Failure Safety Feature
The flame supervision device (FSD) probe cuts off the gas supply to the burner within one minute if the flame is
extinguished. Gas will flow out of the burner until the FSD cools down and activates, so you may notice the smell of
gas, this is normal.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for at least one minute
(to allow the gas to disperse).
When lighting the burner, hold down the control for approximately 5 – 10 seconds after the burner has lit. Releasing
the control too soon will extinguish the flame.
If the Burner Does Not Light
If the burner does not light, check that:
•The hob is connected to the electrical supply and the supply is switched on.
•The gas is turned on.
•You have held down the control for at least 5 – 10 seconds after the flame has been lit.
•The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them gently with a
small nylon brush such as a toothbrush as shown below. Ensure the electrical supply has been disconnected
before cleaning.
If the Flame is Irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap (allow to cool before
touching), are:
•Clean and dry.
•Positioned correctly. See ‘Replacing the Burners’.
•Also see ‘Hints and Tips’.
To avoid damage to the
ignition circuit NEVER
light the hob whenthe
burnersare not in place.

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INSTRUCTION
MANUAL
Electricity Failure
If there is an electricity failure, you can still use your hob. Light the burners by holding an ignition source (e.g.
candle lighter) close to the side of the burner and turning the control to the High position to light the gas. The
controls must still be held down for 5 – 10 seconds after the burner has lit. Releasing the controls too soon will
extinguish the flame. Adjust the controls as required.
* All images are for indication only; please refer to your individual unit for actual item.
Cookware Guidelines
To get the best out of your hob, follow these simple suggestions:
•Use saucepans with thick flat bottoms. Food in a saucepan with an uneven bottom will take longer to cook.
•Do not use large saucepans or frying pans that overlap the edges of your hob as this can deflect heat onto your
worktop and damage the surface and may also cause a hazard.
•Always make sure saucepans are stable. Using very heavy saucepans may bend the trivet/pan support or
deflect the flame.
•Always lift the cookware when removing from the hob, do not drag.
•When you need to boil, simmer or fry food, first set the temperature to the High position.
•Once the liquid is boiling, reduce the temperature to maintain a steady heat to cook your food thoroughly.
Doing this will reduce the cooking time and save energy.
•Pan sizes should be as per the table shown below.
Burners
Minimum Diameter
Maximum Diameter
Large (100mm)
22 cm
26 cm
Standard (75mm)
18 cm
22 cm
Small (55 mm)
12 cm
18 cm
A Multi Ring (middle 67mm, outer
135mm)
28 cm
N/A
Do not use cooking vessels on the hob that overlap its edges.

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•Using a lid will reduce cooking times and save energy.
•When liquid comes to a boil, reduce the temperature setting to maintain the desired level of boiling.
•Choose cookware of the proper size, material and construction.
•Minimise the amount of liquid or fat to reduce cooking times.
•Select the proper temperature setting for the cooking task.
* All images are for indication only; please refer to your individual unit for actual item.
Using the Oven
First Time Use of the Oven
Ensure that nothing has been left in the oven and that the room is well ventilated. Remove any insert cards or
plastic bags. Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing.
Clean all the detachable parts in hot, soapy water before using.
Heat the appliance on maximum, making sure the room is well ventilated as there may be a little smoke and odour.
This is normal and is due to the protective substance on the appliance which protects it during shipping from the
factory. Switch the appliance off once the smoke and odour has stopped. This can take up to 30 minutes.
Oven Controls
To use one of the ovens simply turn the oven control to your desire. The oven light will switch on and the oven fan
will start. The thermostat light will illuminate while the oven is heating up to temperature and go out once it meets
the desired temperature.
•Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
•
Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot,
and damage may occur.
•
Bread may catch fire if the toasting time is too long. Close supervision is necessary during
toasting.
•
During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g., oven door, heating elements.
•
Accessible parts may become hot when in use. Children should be kept away.
•
Do not leave the handle in position when grilling. If the handle is left in position when grilling, it
will get very hot.
bottom left oven.

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Left Bottom Oven Shelf Positions
1. On the wall of the inner cavity there are 4 different shelf guide
slots in the oven. You can place the shelf at different heights to
achieve the best cooking performance depending on the heat
of the heating elements and the size of food. If only the top
heating element is on, we suggest that you place the shelf on
guide 3 (make sure that there is a minimum distance of 30 mm
between the food and the top heating element).
2. Always monitor the food during operation to ensure that you
are not overcooking it.
3. For heavy food, use a baking pan rather than the oven shelf.
Right Oven Shelf Positions
1. On the wall of the inner cavity there are 9 different shelf guide
slots in the oven. You can place the shelf at different heights to
achieve the best cooking performance depending on the heat of
the heating elements and the size of food.
2. Always monitor the food during operation to ensure that you are
not overcooking it.
3. For heavy food, use a baking pan rather than the oven shelf.
Replacing the Anti-tilting Oven Shelf
•Insert the shelf between the two side rails.
•To remove, slide the shelf out and when it hits the shelf stop, angle the
shelf up slightly and remove.
Function Description
Top and Bottom Elements (left bottom oven)
The oven’s light will turn on and the top and bottom elements will switch on. The temperature can
be set using the control knob. This function is ideal for cooking
joints of meat.
Top Element (left bottom oven)
The oven’s light will turn on and the top element will switch on. This function has no temperature
settings, the element will be full on.
Bottom Element (left bottom oven)
The oven’s light will turn on and the bottom element will switch on. This function has no
temperature settings, the element will be full on.
Fan Function
The oven’s light will turn on and the fan element will switch on.
This function is ideal for baking and cooking food on multiple shelves at the same temperature.

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Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
For best results when cooking frozen or cooked chilled ready meals always preheat the oven first, unless the
cooking instructions advise you otherwise.
Cooking
•Ensure that food is placed centrally on the shelf and that there is sufficient room around the baking tray/dish to
allow for maximum heat circulation.
•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help
reduce cleaning.
•The material and finish of the baking tray and dishes used affect browning of the bottom of the food.
Enamelware, dark, heavy or non-stick utensils increase browning of the bottom of the food. Shiny aluminium or
polished steel trays reflect the heat away and give less browning of the bottom of the food.
•When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster
several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
•If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during
cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to
finish cooking.
•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to
burning of the food. Use the lower shelf position.
•During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may change.
Cooking times will be longer and energy use will be higher.
•At the end of cooking time, as in all other cooking processes; turn the control to the “0” position (off). Take the
cooking tray out and put it onto a safe place (NOT on the oven door) as it will be hot. Keep children away from
the hot oven during and after cooking, until it has completely cooled down.
Baking Tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof and suitable for your recipe.
3. Do not place bakeware too close to the rear of the oven wall.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:
•Use less liquid on your next attempt.
•Consider using a longer baking time or use a slightly lower temperature setting.
•
•

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Cooking with the Grill
Before using the grill for the first time, switch the grill on for 15 ~ 20 minutes. Ensure that the room is well ventilated
as there may be a little smoke and odour upon initial startup (for about 10 mins). This is normal. It is due to the
protective substance on the heating elements which protects the cooker from the effects of corrosion during
shipping from the factory.
1. To use the grill simply turn the grill control to your desired temperature. The grill light will switch on. The
thermostat light will illuminate while the grill is heating up to temperature and go out once it meets the desired
temperature. Insert an oven shelf at your desired level, the closer to the elements the more intense the heat
with be. There must be at least 30 mm between the top of the food and the element.
2. Using heatproof oven gloves insert the grill pan and rack onto the shelf. Make sure you leave at least 30mm of
space between the top of the food and the grill element. The food to be cooked must be placed on the grill rack
in the grill pan. Close the oven door. Check the food regularly to ensure you do not overcook it.
3. At the end of grilling, as in all other cooking processes; turn the grill function control to the “ 0 ” position
4. (off). Carefully take the grill pan out by using heatproof oven gloves and put the pan onto a safe place.
Function Description
Grill Function
The grills light and grill heating element will turn on.
The grill function is used for grilling and toasting foods, use any shelf position, just make sure the top
of the food you are grilling is 30mm from the grill element. It’s recommended to pre-heat the grill for
about 10 minutes.
• When using the grill the grill door must be closed.
•
Never cover the grill pan or grill rack with foil as this can lead to grill fires.
•
Bread may catch fire if the toasting time is too long. Close supervision is necessary
during toasting.
•
•
Accessible parts may become hot when in use. Children should be kept away.

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Grill Shelf Positions
1. On the wall of the inner cavity there are 2 different shelf guide
slots in the grill. You can place the shelf at different heights to
achieve the best cooking performance depending on the heat of
the heating elements and the size of food (make sure that there
is a minimum distance of 30 mm between the top of the food and
heating element).
2. Always monitor the food during operation to ensure that you are
not overcooking it.
3. For heavy food, use a baking pan rather than the oven shelf.