Crock-Pot SMART-SET User manual

Smart-Set™
Cookbook and Owner’s Manual
Read and Keep These Instructions
www.crock-pot.ca

Table of Contents
Important Safeguards.............................................. E2
Introduction ................................................................... E4
Know Your Smart-Set™Slow Cooker ................. E5
Before You Use Your Smart-Set
™
Slow Cooker.................................................................. E5
Assembly......................................................................... E5
How to Use Your Smart-Set
™
Slow Cooker.................................................................. E6
Auto Cook Mode................................................................ E7
Digital Timer Mode ........................................................... E9
Dual Cycle Mode with Digital Timer...........................E10
Manual Mode...................................................................E11
Usage Notes......................................................................E12
Care and Cleaning...................................................E13
Cooking Hints and Tips.........................................E14
Recipes...........................................................................E18
Brunch and Beverages....................................................E21
Appetizers and Side Dishes...........................................E26
Main Courses....................................................................E34
Poultry...................................................................E34
Pork and Sausage...............................................E45
Beef........................................................................E54
Vegetarian............................................................E63
Soups and Chowders......................................................E66
Holidays and Special Occasions...................................E72
Desserts .............................................................................E82
Service Instructions...............................................E88
Warranty........................................................................E88
E1

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, temperature
probe cord, or heating base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the manufacturer (see warranty) for examination, repair, or
adjustment.
7. The use of accessory attachments not recommended by the manufacturer
may cause fire, electrical shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids. Always use hot pads when moving your heated
slow cooker.
12. Do not use appliance for other than intended use.
13. Avoid sudden temperature changes, such as adding refrigerated foods into
a heated pot.
14. To disconnect, press the OFF button then remove plug from wall outlet.
15. Keep 6 inches clear from the wall and 6 inches clear on all sides.
16. CAUTION:To prevent damage or shock hazard, do not cook on heating base.
Cook only in the stoneware provided.
E2

SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY.
No user-serviceable parts inside. Do not attempt to service this product.
A short power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED
WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST
AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord
should not be allowed to drape over the counter or tabletop where it can be
pulled on by children or tripped over unintentionally.
IMPORTANT NOTE: Some countertop and table surfaces, such as Corian® and
other surfaces, are not designed to withstand the prolonged heat generated by
certain appliances. We recommend placing a hot pad or trivet under your slow
cooker to prevent possible damage to the surface.
NOTE: During initial use of this appliance, some slight smoke and/or odor may
be detected. This is normal with many heating appliances and will not recur
after a few uses.
NOTE: Please use caution when placing your stoneware on a ceramic or smooth
glass cook top stove, countertop, table, or other surface. Due to the nature of
the stoneware, the rough bottom surface may scratch some surfaces if caution
is not used. Always place protective padding under stoneware before setting
on table or countertop.
POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of
electrical shock, this plug is intended to fit in a polarized
outlet only one way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature or modify
the plug in any way. If the plug fits loosely into the AC outlet or if the AC
outlet feels warm do not use that outlet.
E3

Introduction
Just when you thought slow cooking couldn’t get any easier, the Smart-Set™
slow cooker takes it to a whole new level: Advanced cooking capabilities at the
touch of a button help you customize your cooking to create a gourmet meal.
What’s more, it works around your schedule.
By taking out all of the guesswork, the Smart-Set™ slow cooker allows you
to cook any type of meat to perfection. The pre-set meat options and digital
thermometer ensure optimal flavor, and the slow cooker automatically
switches to the WARM setting when the food is done, so your meal is always
delicious and table-ready despite your busy schedule. The Smart-Set™ slow
cooker also follows any recipe without constant supervision, even if the recipe
calls for a change in temperature a few hours into cooking. Finally, you can
spend your time enjoying a home-cooked meal rather than preparing it.
Your family and guests will certainly be impressed not only by the premium
taste of the culinary creations you and your Smart-Set™ slow cooker cook up,
but also by the unique functional and aesthetic qualities of the slow cooker.
With a six-quart capacity, convenient hinged lid for serving, and WARM setting,
the Smart-Set™ slow cooker will be the staple of family dinners and the envy
of the buffet table. Whether you are a home chef who demands precision
cooking or an amateur with a history of under - or over-cooking food, the
Smart-Set™ slow cooker will soon play an indispensable role in your meal
preparation.
It will only take one meal to understand why the Smart-Set™ slow cooker is the
chef’s favorite!
E4

Before You Use Your Smart-Set™ Slow Cooker
Before you use your slow cooker, wash the lid, stoneware, temperature probe,
and temperature probe housing in warm, soapy water and dry thoroughly.
NEVER immerse the heating base in water or any other liquid.
Assembly
1. Place Stoneware into the Heating Base.
2. Lower the Lid horizontally down onto the
Stoneware. Be sure to align the Lid Hinge
so that it slides down onto the mating
Heating Base Hinge. (See Figure 2)
3. When raising and lowering the Lid, use the
Lid Lifting Handle. (See Figure 1)
Caution:When disassembling, ALWAYS
remove the lid first, and then remove the
stoneware.
Figure 2
E5
Know Your Smart-Set™ Slow Cooker
Lid
Stoneware
Heating Base
Control Panel
Figure 1
Lid Lifting
Handle

How to Use Your Smart-Set™ Slow Cooker
E6
Lights indicate
slow cooking
mode
Select cooking
temperature-HIGH,
LOW, or keep WARM
Cycle through
pre-set meat
options for use with
temperature probe
(Auto Probe Mode)
Lights indicate
cooking
temperature
Program to cook
at two different
temperatures for
chosen periods of
time (Dual Cycle
Mode
Turn the slow
cooker On or Off
Select cooking time from
30 minutes to 20 hours, in
30 minute increments
Figure 3
Figure 4
Temperature
Probe Notches in
Stoneware for
Temperature
Probe Cord
Temperature
Probe Housing Temperature
Probe Jack

Auto Cook Mode
The Auto Cook Mode cooks your meal based on both temperature and time
settings; your meal is done when it has reached the safe internal temperature
and then has simmered to reach the optimal taste. The pre-set meat options and
digital thermometer ensure perfect results, regardless of the size or cut of your
meat, and the Smart-Set™ slow cooker automatically switches to the WARM
setting so that your meal is always warm and ready to serve. Use this mode
when taste is your top concern, as it was designed to produce optimal results
every time.
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Plug the temperature probe cord into the temperature probe jack on the
heating base. (See Figure 4)
4. Insert the temperature probe into the thickest piece of meat or center of
dish. Attach the lid to the heating base, allowing the temperature probe
cord to set in the notch of the stoneware, under the closed lid. (See Figure 4)
NOTE: If the temperature probe cord is pulled out of the temperature probe
jack while the unit is plugged into an electrical outlet, the slow cooker will
beep and display PROB OUT until the temperature probe cord is plugged
back into the temperature probe jack.
5. Plug the heating base into a standard outlet.
6. Press the AUTO button to cycle through and select BEEF, POUL (poultry),
PRK1 (bone-in pork), PRK2 (boneless pork), CHIL (chili), or STEW.
7. Press the TEMP button to select HIGH or LOW.
8. Press the START/STOP button to start cooking. The upper display shows
the AUTO selection, the lower display shows the internal temperature of
the food, and the corresponding temperature light illuminates. The lower
display will reflect the internal temperature, as it changes.
9. When the internal temperature of the meat reaches the safe temperature,
the slow cooker beeps once, the upper display shows “SIMR,” and the lower
display shows the additional cook time* (see chart on page 17) and then
starts to count down. At this point, the food is simmering until it reaches
its optimal taste.
10. When the cook time expires, the slow cooker beeps twice, and the
temperature shifts to WARM.The upper display shows WARM and the
lower display is off.
E7

11. To change any settings after you have already pressed the START/STOP
button, you must make your new selections and press the START/STOP
button so that the slow cooker recognizes the new settings.
12. Press the START/STOP button to turn off the slow cooker, then unplug it
from the outlet.
Important Information about the Temperature Probe
• Clean the temperature probe and the temperature probe housing with hot,
soapy water before and after each use.
• Place the temperature probe into the thickest part of the meat, roast, or
food before you program in the Auto Probe Mode cooking cycle.
• Insert the temperature probe into the thickest part of the food so that it is
not touching any bone or fat.
• Leave the temperature probe in the food throughout the cooking cycle.
• Be careful when removing the temperature probe from the food; the
temperature probe is HOT!
E8
Auto Cook Mode (cont.)

Digital Timer Mode
The Digital Timer Mode allows you to set a time and temperature at which your
meal will cook, anytime from 30 minutes to 20 hours (in half-hour increments),
and follow along as the digital display counts down the remaining cook time.
When it s done cooking, the Smart-Set™ slow cooker automatically switches
to the WARM setting so that your meal stays warm until you’re ready to serve
it. The Digital Timer Mode is great for easy meal planning, as it requires no
supervision and tells you exactly when your meal will be ready. It is ideal for
recipes that call for one constant temperature throughout the entire cook time.
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Attach the lid to the heating base, and plug the heating base into a
standard outlet.
4. Press the TEMP button to select LOW or HIGH. The temperature light
that you select flashes. Refer to the “Converting Your Recipes” section for
information on temperature settings.
5. Turn the SET TIME dial to select the amount of time you want to cook at
the selected temperature. The temperature light illuminates and the time
flashes in the upper display.
6. Press the START/STOP button to start cooking. The amount of time that
you dialed shows in the upper display and starts counting down and the
corresponding temperature light remains illuminated. When the selected
time expires, the slow cooker beeps twice and switches to the WARM
setting. WARM shows in the upper display, the WARM light illuminates, and
the temperature light goes off.
7. Press the START/STOP button to turn off the slow cooker, then unplug it
from the outlet.
E9

Dual-Cycle Mode with Digital Timer
The Dual-Cycle Mode operates the same way as the Digital Timer Mode, but it
takes things one step further! This mode allows you to set your slow cooker to
cook at one temperature for a specified time and then automatically switches
over to another temperature for additional time before switching to the WARM
setting. You can customize recipes without being present, giving you greater
control over the cooking process.
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Attach the lid to the heating base, and plug the heating base into a
standard outlet.
4. Press the TEMP button to select LOW or HIGH. The temperature light
that you select flashes. Refer to the “Converting Your Recipes” section for
information on temperature settings.
5. Turn the SET TIME dial to select the amount of time you want to cook at
the selected temperature. The time flashes in the upper display and the
temperature light illuminates.
6. Press the CYCLE button and the time in the upper display stops flashing
and dims and the other temperature light flashes.
7. Turn the SET TIME dial to select the amount of time you want to cook
at the 2nd temperature. The time flashes in the lower display and the 2nd
temperature light illuminates.
8. Press the START/STOP button to start cooking. The time in the lower display
stops flashing and dims, the first temperature light illuminates, the upper
display brightens and starts to countdown, and the second temperature
light goes off. When slow cooker has run for the selected time on CYCLE 1,
the slow cooker beeps once and switches to the CYCLE 2 program for the
selected time. Once CYCLE 2 has run for the selected time, the slow cooker
beeps twice and switches to the WARM setting. The slow cooker remains
on WARM until you turn the slow cooker off.
9. To change any settings after you have already pressed the START/STOP
button, you must make your new selections and press the START/STOP
button so that the slow cooker recognizes the new settings.
10. Press the START/STOP button to turn off the slow cooker, then unplug it
from the outlet.
E10

E11
Manual Mode
Using the Manual Mode, you simply set a temperature and the slow cooker cooks
at that temperature until you either switch it to another temperature or turn it
off. You may want to use this mode if you are unsure of how long you want to
cook your meal, or if you have some extra time to linger about the kitchen and
want to more closely supervise the cooking.
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Attach the lid to the stoneware, and plug the heating base into a standard
outlet.
4. Press the TEMP button to select LOW or HIGH. The temperature that you
select flashes in the upper display. Refer to the “Converting Your Recipes”
section for information on temperature settings.
WARM is ONLY for keeping hot, already cooked food at the perfect serving
temperature until you are ready to eat. DO NOT cook on the WARM setting.
5. Press the START/STOP button to start cooking. The cooking temperature
that you selected shows in the upper display and the corresponding
temperature light illuminates.
6. To change any settings after you have already pressed the START/STOP
button, you must make your new selections and press the START/STOP
button so that the slow cooker recognizes the new settings.
7. Press the START/STOP button to turn off the slow cooker, then unplug it
from the outlet.

Usage Notes
• If there is a power outage, when the power is restored the display and
lights blink. All slow cooker settings have been cleared and must be reset.
However, the food may be unsafe to eat. If you are unaware of how long
the power was out, we suggest you discard the food.
• For recipes that require a range of times, select the time closest to the
setting on your slow cooker. For instance, to cook a recipe calling for a
cooking time of 7 to 9 hours on LOW, set your slow cooker to 8 hours.
• To avoid over- or under-cooking, always fill the stoneware 1/2to 3/4full to
conform to recommended cook times (with the exception of certain cakes
and custards, and as guided otherwise in our slow cooker recipes). Do not
overfill the stoneware.
• Always cook with the lid on for the recommended time. Do not remove the
lid during the first two hours of cooking.
• Always wear oven mitts when handling the lid.
• Unplug when cooking is done and before cleaning.
• Do not store foods in the slow cooker stoneware.
• Do not reheat foods in your slow cooker.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler. Refer to
chart below.
PART DISHWASHER
SAFE OVEN SAFE MICROWAVE SAFE
STOVETOP
SAFE
Heating Base No No No No
Stoneware Yes Yes Yes No
LidYesNoNoNo
Temperature
Probe No No No No
Temperature
Probe
Housing
YesNoNoNo
E12

CARE AND CLEANING
Stoneware and Lid
• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and
allow it to cool before cleaning.
• The removable stoneware and lid go safely into the dishwasher, or may
be washed in hot, soapy water. Do not use abrasive cleaning compounds;
a cloth, a sponge, or rubber spatula will usually remove the residue. To
remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• Use hot water to wash your stoneware right after cooking. Do not add cold
water if the stoneware is hot. As with any fine ceramic, the stoneware will
not withstand sudden temperature changes and could crack.
• If the stoneware has been preheated or is hot to the touch, do not add cold
foods. Do not preheat your slow cooker unless specified in the recipe.The
stoneware should be at room temperature when adding hot or cold foods.
Heating Base
• The outside of the heating base may be cleaned with a soft cloth and warm
soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
Temperature Probe and Housing
• The temperature probe can be washed in warm, soapy water and wiped
dry.
• The temperature probe housing is removable for cleaning. Simply slide
housing up to remove.
• The housing is dishwasher safe (top rack only), or can be washed in warm,
soapy water and wiped dry.
E13

Cooking Hints and Tips
Pasta and Rice
• If you are converting a recipe that calls for uncooked noodles, macaroni, or
pasta, cook them on the stovetop just until slightly tender before adding to
slow cooker.
• If you are converting a recipe that calls for cooked rice, stir in raw rice with
other ingredients; add 1/4cup extra liquid per 1/
4cup of raw rice. Use long
grain converted rice for best results in all-day cooking.
Beans
• Beans must be softened completely before combining with sugar and/
or acidic foods. Sugar and acid have a hardening effect on beans and will
prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to
a recipe. Cover the beans with three times their volume of unsalted water
and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer
11/
2hours or until beans are tender. Soaking in water, if desired, should be
completed before boiling. Discard water after soaking or boiling.
• Fully cooked canned beans may be used as a substitute for dried beans.
Vegetables
• Many vegetables benefit from slow cook times and low temperatures and
are able to develop their full flavor. They tend not to overcook in your slow
cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place the vegetables in
the stoneware before the meat. Vegetables usually cook slower than meat
in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate
cooking. Stir in chopped or sliced vegetables with other ingredients.
• Because eggplant has a very strong flavor, you should parboil or sauté the
eggplant before adding it to the slow cooker.
E14

Liquids
• It is not necessary to use more than 1/2to 1 cup liquid in most instances
since juices in meats and vegetables are retained more in slow cooking
than in conventional cooking. When converting conventional cooking
recipes to slow cooking recipes, use about half of the recommended
amount of liquids, except in recipes that contain uncooked rice or pasta
(see previous page).
Milk
• Milk, cream, and sour cream break down during extended cooking. When
possible, add during last fifteen minutes to half hour of cooking, until just
heated through.
• Condensed soups may be substituted for milk and can cook for extended
times.
Soups
• Some soup recipes call for 2 to 3 quarts of water. Add other soup
ingredients to the slow cooker first; then add water only to cover. If thinner
soup is desired, add more liquid at serving time.
• If milk-based soup recipes have no other liquid for initial cooking, add 1 or
2 cups water. Since milk, cream or sour cream will break down if heated
above boiling point, carefully stir them in at end of cooking cycle.
Meats
• For meats, trim fats, wipe or rinse well, and pat dry with paper towels.
Browning meat in a separate skillet or broiler allows fat to be drained off
before slow cooking and also adds greater depth of flavor to dish.
• Larger roasts, chickens, and hams are the perfect size for your slow cooker.
Select boneless roasts or hams ranging from 2 to 4 pounds for a 4-quart
slow cooker, 2.5 to 5 pounds for a 5-quart slow cooker, and 3 to 6 pounds for
a 6-quart slow cooker.
• Bone-in cuts like ribs, loin cuts, or turkey pieces fit easily and cook well in
your slow cooker. Cook turkey legs, thighs, and breasts, up to 4 pounds for
4-quart slow cookers, 5 pounds for 5-quart slow cookers, and 6 pounds for
6-quart slow cookers.
• If you select a smaller roast, alter the amount of vegetables or potatoes so
that the stoneware is 1/2to 3/4full.
E15

• Always remember, the size of the meat and the recommended cook time
are just estimates. The exact weight of a roast that can be cooked in the
slow cooker will depend upon the specific cut, meat configuration, and
bone structure.
• Cut meat into smaller pieces when cooking with precooked beans, fruit,
or lighter vegetables such as mushrooms, diced onion, eggplant, or finely
minced vegetables. This will enable food to cook at the same rate.
• Lean meats such as chicken or pork tenderloin will cook faster than meats
with more connective tissue and fat such as beef chuck or pork shoulder.
• Meat should be positioned so that it rests in the stoneware and does not
touch the lid.
• If you are cooking frozen meats (such as roasts or chickens), you must
first add at least 1 cup of warm liquid. The liquid will act as a “cushion” to
prevent sudden temperature changes. For most recipes containing cubed
frozen meat, cook meats an additional 4 hours on LOW or 2 hours on HIGH.
For large cuts of frozen meat, it may take much longer to defrost and
tenderize.
Fish
• Fish cooks quickly and should be added at the end of the cooking cycle,
during last fifteen minutes to hour of cooking.
Specialty Dishes
• Specialty dishes, such as stuffed chops or steak rolls, stuffed cabbage
leaves, stuffed peppers, or baked apples can be arranged in a single layer so
they cook evenly and serve attractively.
Visit the Crock-Pot® website at www.crock-pot.ca, for additional Hints and Tips,
Questions and Answers, and Recipes.
Auto Program Chart
The auto programs are designed to give you the greatest ease in programming
for classic slow cooker dishes. The Main Courses chapter offers several recipes
for each program (pg. 34). The chart on the following page indicates the total
cook time for each Auto Cook program. The program will automatically switch
to WARM once the cycle has been completed.
E16

MEAT CUT DISPLAY MEAT
WEIGHT
TOTAL COOK
TIME LOW
TOTAL COOK
TIME HIGH
Pork 1
(bone-in) PRK1 6-7 pounds 91/2hours 71/2hours
Pork 2
(boneless) PRK2 3-4 pounds 6 hours 5 hours
Poultry POUL 6 pounds 71/2hours 61/4hours
Beef BEEF 3-4 pounds 8 hours 53/4hours
Stew STEW 3 pounds 6 hours 43/4hours
Chili CHIL 1-3 pounds 61/2hours 6 hours
Converting Your Recipes
When setting your slow cooker, you always have the flexibility to cook faster
or slower by choosing the HIGH or LOW setting. When converting your
own recipes, refer to the chart below which offers suggested cook times for
typical slow cooker dishes. Remember, this is just a guide. Specific times are
dependant upon quantity, cut of meat, and additional liquids and ingredients.
Normally, it takes approximately 3-4 hours on HIGH and approximately 7-8
hours on LOW for many slow cooked meat dishes to reach the simmer point.
After that time, most slow cooked meats just begin to tenderize and may take
an additional time to become a “fall-off-the-bone” consistency.
LOW HIGH
7 hours 3 hours
8 hours 4 hours
9 hours 5 hours
10 hours 6 hours
11 hours 7 hours
12 hours 8 hours
E17

Smart-Set™ Recipes
Brunch and Beverages..........................................E21
Breakfast Berry Bread Pudding.......................................E21
Bacon and Eggs Primavera ............................................ E22
Fruity Granola Oatmeal ..................................................E23
Fruit Medley Compote .................................................... E24
Spiced Chai Tea ..................................................................E25
Mulled Cider ......................................................................E25
Appetizers and Side Dishes..............................E26
Asian-Style Ribs ...............................................................E26
Stuffed Mushrooms .........................................................E27
Teriyaki Chicken Wings.................................................... E28
Sesame Pork Fire Bites .................................................... E28
Wild Rice with Fruit and Nuts........................................E29
Butternut Squash Risotto ..............................................E30
Asparagus in Parchment Paper Package ...................... E31
Quinoa with Mixed Berries .............................................E32
Garlic Mashed Potatoes...................................................E32
Creamy Parmesan Polenta..............................................E33
Main Courses.............................................................. E34
Poultry............................................................................. E34
Mediterranean Memories .............................................. E34
Three Bean Turkey Chili ...................................................E35
Chicken Pot Au Feu .......................................................... E36
Creamy Roasted Chicken and Prosciutto .....................E37
Burgundy Braised Chicken ............................................. E38
Spinach and Feta Stuffed Chicken Breasts .................E40
Chicken and Artichokes ...................................................E41
Chicken with Shallots and White Wine ....................... E42
Curry Chicken with Peaches and Raisins .................... E43
E18

Pork and Sausage.................................................... E45
Pulled Pork Sandwiches .................................................. E45
Easy Pork Burritos ............................................................E46
Sweet and Spicy Pork Picadillo....................................... E47
Pork Tenderloin with Figs, Apricots,
and Shitake Mushrooms ...........................................E48
Smothered Autumn Pork Roast ....................................E49
Boneless Pork Roast with Garlic and Rosemary ........E50
Country-Style Pork Ribs ................................................... E51
Baby Back Ribs ..................................................................E52
Beer-Braised Kielbasa ......................................................E52
Sausage and Pepper Submarine Sandwiches..............E53
Beef................................................................................... E54
Maple Whiskey Glazed Beef Brisket ............................. E54
Carne Relleno .................................................................... E55
Hearty Beef Short Ribs ................................................... E56
Beef Ale Stew with Caramelized
Onions and Fennel ......................................................E57
Winter Comfort Pot Roast ............................................. E58
Simple Korean Flank Steak ............................................ E59
Six Pepper Chili ................................................................ E60
Beef, Bacon, and Mushroom Stew .................................E61
Vegetarian .................................................................... E63
Chunky Vegetarian Chili ................................................E63
Mushroom Barley Stew ..................................................E64
Easy Pizza or Pasta Sauce ...............................................E65
E19