9 10
YOUR CROCKPOT MINI CASSEROLE CROCKTM SLOW COOKER
COMPONENTS
Removable
Gasketed Lid
Travel
Latches
Removable
Oven-safe
Stoneware
Handles Heating
Base
Clip Hook
Wire Clip
Heat Settings
HOW TO USE YOUR CROCKPOTTM CASSEROLE CROCKTM
SLOW COOKER
NOTE: This unit is designed to cook recipes low and slow. We recommend using
casserole, lasagna, dessert and other recipes that are meant to be slow cooked
over a longer period of time.
1. Place the stoneware into the heating base, add your ingredients into the
stoneware and cover with the lid.
NOTE: Lid should not be in the locked position while cooking.
2. Plug in your CrockpotTM Casserole CrockTM Slow Cooker and select the
temperature setting. Refer to your specic recipe for precise cook time.
NOTE: WARM is ONLY for keeping already cooked food warm. DO NOT cook on
the WARM setting. We do not recommend using the WARM setting for more than
4 hours.
3. For Programmable Units: Press + or – to add or remove cooking time. The
time can be set in increments of 30 minutes up to 20 hours. Select the time
based on the length of time indicated in the recipe. The time will begin to
count down in one minute increments.
4. For Programmable Units: When the cooking time has completed, the
CrockpotTM Programmable Casserole CrockTM Slow Cooker automatically shifts
to the WARM setting and the WARM light illuminates.
5. To turn the CrockpotTM Casserole CrockTM Slow Cooker o, press/switch to the
OFF button and unplug the unit from the outlet.
6. When cooking is done, unplug your CrockpotTM Casserole CrockTM Slow Cooker
and allow it to cool before cleaning.
USAGE NOTES:
•
If you suspect that the power has gone out, the food may be unsafe to eat. If you are
unaware of how long the power was out, we suggest you discard the food inside.
For Programmable units: The display and lights blink when the Power is restored.
All slow cooker settings have been cleared and must be reset.
• For recipes that require a range of times, select the time closest to the setting on
your slow cooker. For example, to cook a recipe calling for a cooking time of 7 to 9
hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always ll the stoneware ½ to ¾ full and conform
to recommended cook times.
•
Do not overll stoneware. To prevent spillover, do not ll stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid
during the rst two hours of cooking to allow the heat to build up eciently.
Casserole Crock IB_Manual_Programmable_Mini_20EM1.indd 9-10Casserole Crock IB_Manual_Programmable_Mini_20EM1.indd 9-10 11/6/20 09:3111/6/20 09:31