Crompton GrandArt BIO-GASTM78L-MBL User manual

INSTRUCTION MANUAL
Installation, Operation and Maintenance of
BUILT-IN ELECTRIC OVEN
BIO-GASTM78L-MBL
GrandArt
Steam Oven
78L MBL

1.SAFETY INSTRUCTIONS 4
1.1 General Safety Warnings 4
1.2 Installation Warnings 5
1.3 During Use 5
1.4 During Cleaning and Maintenance 7
2.INSTALLATION AND PREPARATION FOR USE 8
2.1 Instructions for the Installer 8
2.2 Installation of the Oven 8
2.3 Electrical Connection and Safety 10
3.PRODUCT FEATURES 11
4.USE OF PRODUCT 12
4.1 Cooking Table 12
4.2 Use of the full Touch Control Timer 13
4.3 Accessories 17
5.CLEANING AND MAINTENANCE 19
5.1 Cleaning 19
5.2 Maintenance 22
6.TROUBLESHOOTING & TRANSPORT 23
6.1 Troubleshooting 23
6.2 Transport 24
7.TECHNICAL SPECIFICATIONS 24
7.1 Energy Fiche 24
8 WARRANTY 25

Dear Customer,
Thanks for choosing Built-In Electric Oven. You are proud owner of Crompton Kitchen
appliances.
Before using this product please study this entire Instruction Manual carefully. Keep
this manual in a safe place for future reference. Warmly recommend retain the
instruction manual and installation instructions for future use or for subsequent
owners
Simply scan the QR code here to register your product
3
Serious injury or death risk
Type Meaning
Icon
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE
WARNING
Warning; Risk of re /
ammable materials
CAUTION
IMPORTANT / NOTE
Injury or property damage risk
Operating the system correctly

1. SAFETY INSTRUCTIONS
®Read these instructions carefully and completely before using your appliance
and keep them in a convenient place for reference when necessary.
®This manual is prepared for more than one model. Your appliance may not have
some of the features described in this manual. Pay particular attention to any
gures while you are reading the operating manual.
4
1.1 GENERAL SAFETY WARNINGS
®This appliance can be used by children aged from 8 years and above and by
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children should not play with the appliance. Cleaning and user
maintenance should not be made by children without supervision.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Keep children less than 8
years of age away unless they are continually supervised.
WARNING: Danger of re: Do not store items on the cooking surfaces.
WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
®Do not operate the appliance with an external timer or separate remote-control
system.
®During use the appliance will get hot. Care should be taken to avoid touching
heating elements inside the oven.
®During use handles held for short periods in normal use may get hot.
®Do not use harsh abrasive cleaners or scourer to clean the oven door glass and
other surface. They can scratch the surfaces which may result in shattering of the
door glass or damage to surfaces.
®Do not use steam cleaners for cleaning the appliance.
WARNING: To avoid the possibility of electric shock, make sure that the
appliance is switched off before replacing the lamp.
CAUTION: Accessible parts may be hot when cooking or grilling. Keep young
children away from the appliance when it is in use.
®Your appliance is produced in accordance with all applicable local and
international standards and regulations.
®Maintenance and repair work should only be carried out by authorised service
technicians. Installation and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or modify the specications of the
appliance in any way. Inappropriate hob guards can cause accidents.
®Before connecting your appliance, make sure that the local distribution
conditions (nature of the gas and gas pressure or electricity voltage and

frequency) and the specications of the appliance are compatible. The
specications for this appliance are stated on the label.
CAUTION: This appliance is designed only for cooking food and is intended for
indoor domestic household use only. It should not be used for any other purpose or in
any other application, such as for non-domestic use or in a commercial environment
or room heating.
®Do not use the oven door handles to lift or move the appliance.
®All possible measures have been taken to ensure your safety. Since the glass
may break, care should be taken while cleaning to avoid scratching. Avoid hitting
or knocking the glass with accessories.
®Make sure that the supply cord is not trapped or damaged during installation. If
the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualied persons in order to prevent a hazard.
®Do not let children climb on the oven door or sit on it while it is open.
®Please keep children and animals away from this appliance.
1.2 INSTALLATION WARNINGS
®Do not operate the appliance before it is fully installed.
®The appliance must be installed by an authorised technician. The manufacturer is
not responsible for any damage that might be caused by defective placement
and installation by unauthorised people.
®When the appliance is unpacked, make sure that it is has not been damaged
during transportation. In case of any defect do not use the appliance and contact
a qualied service agent immediately. The materials used for packaging (nylon,
staplers, Styrofoam, etc.) may be harmful to children and they should be
collected and removed immediately.
®Protect your appliance against atmospheric effects. Do not expose it to effects
such as sun, rain, snow, excessive humidity etc.
®The material around the appliance (cabinet) must be able to withstand a
minimum temperature of 100°C.
®The appliance must not be installed behind a decorative door, in order to avoid
overheating.
1.3 DURING USE
®When you rst use your oven you may notice a slight smell. This is perfectly
normal and is caused by the insulation materials on the heater elements. We
suggest that, before using your oven for the rst time, you leave it empty and set it
at maximum temperature for 45 minutes. Make sure that the environment in which
the product is installed is well ventilated.
®Take care when opening the oven door during or after cooking. The hot steam
from the oven may cause burns.
®Do not put ammable or combustible materials in or near the appliance when it is
operating.
®Always use oven gloves to remove and replace food in the oven.
5

®Under no circumstances should the oven be lined with aluminium foil as
overheating may occur.
®Do not place dishes or baking trays directly onto the base of the oven whilst
cooking. The base becomes very hot and damage may be caused to the product.
Do not leave the oven unattended while cooking with solid or liquid oils.
They may catch re under extreme heating conditions. Never pour water on to ames
that are caused by oil, instead switch the oven off and cover the pan with its lid or a re
blanket.
®If the product will not be used for a long period of time, turn the main control switch
off.
®Make sure the appliance control knobs are always in the “0” (stop) position when
it is not in use.
®The trays incline when pulled out. Take care not to spill or drop hot food while
removing it from the ovens.
®Do not place anything on the oven door when it is open. This could unbalance the
oven or damage the door.
®Do not hang towels, dishcloths or clothes from the appliance or its handles.
®It is recommended to use soft water to avoid excess amount of limescale residue
in steam generating system over time. To check the softness of water please use
the test paper given with the product and the table below. Test paper is kept in
water for 3 seconds, and taken out after a minute stripes become visible on the
paper.
6
Soft
Medium Hard
Hard
Very Hard
Slightly Hard
5-4 blue stripes
2 red stripes
3 red stripes
4-5 red stripes
1 red stripe
Hardness of the Water
Test Stripes
®If the correct water hardness level is not set, this could affect appliance operation
and its useful life.
®Do not use other liquids than still water.
®Do not use hot water.
®Keep the water tank closed when the oven is operating.
®When oven is hot and oven door is opened, hot air steam may come over so stand
away and also keep children away while opening oven door.
®To avoid limescale residual in the cavity, clean the cavity after each use.

®Make sure that your appliance is turned off at the mains before carrying out any
cleaning or maintenance operations.
®Do not remove the control knobs to clean the control panel.
®To maintain the efciency and safety of your appliance, we recommend you
always use original spare parts and to call our authorised service agents in case
of need.
CE Declaration of conformity
We declare that our products meet the applicable European Directives, Decisions
and Regulations and the requirements listed in the standards referenced.
This appliance has been designed to be used only for home cooking. Any other use
(such as heating a room) is improper and dangerous.
The operating instructions apply to several models. You may notice differences
between these instructions and your model.
1.4 DURING CLEANING AND MAINTENANCE
®After the cooking process, the remaining water in the system should be removed.
®To do that please select “Yes” when automatically asked on the screen after
cooking process. Do not leave anything in the oven during this operation.
7

2.1 INSTRUCTIONS FOR THE INSTALLER
®General Instructions
®After removing the packaging material from the appliance and its accessories,
ensure that the appliance is not damaged. If you suspect any damage, do not
use it and contact an authorised service person or qualied technician
immediately.
®Make sure that there are no ammable or combustible materials in the close
vicinity, such as curtains, oil, cloth etc. which may catch re.
®The worktop and furniture surrounding the appliance must be made of materials
resistant to temperatures above 100°C.
®The appliance should not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer.
2.2 INSTALLATION OF THE OVEN
®The appliances are supplied with installation kits and can be installed in a worktop
with the appropriate dimensions. The dimensions for oven installation are given
below.
8
557 560/580 Min./max.F
Dimension
in “mm”
Dimension
in “mm”
Remarks
550 555 Min.G
595 600/590 Min.H/I
576
575 5/10 Min.J/K
A
Notation Notation
B
C
E
D
2. INSTALLATION AND PREPARATION FOR USE
WARNING: This appliance must be installed by an authorised service person
or qualied technician, according to the instructions in this guide and in compliance
with the current local regulations.
®Incorrect installation may cause harm and damage, for which the manufacturer
accepts no responsibility and the warranty will not be valid.
®Prior to installation, ensure that the local distribution conditions (electricity voltage
and frequency) and the adjustments of the appliance are compatible. The
®adjustment conditions for this appliance are stated on the label.
®The laws, ordinances, directives and standards in force in the country of use are
to be followed (safety regulations, proper recycling in accordance with the
regulations, etc.).
®If the product contains removable shelf guides (wire racks) and the user manual
includes recipes like yoghurt, the wire racks shall be removed and the oven
operated in the dened cooking mode. Removal of the Wire Shelf information is
included in the CLEANING AND MAINTENANCE section.

9
After making the electrical connections,
insert the oven into the cabinet by
pushing it forward. Open the oven door
and insert 2 screws in the holes located
on the oven frame. While the product
frame touches the wooden surface of the
cabinet, tighten the screws.

10
2.3 ELECTRICAL CONNECTION AND SAFETY
WARNING:The electrical connection of this appliance should be carried out by
an authorised service person or qualied electrician, according to the instructions in
this guide and in compliance with the current local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED.
®Before connecting the appliance to the power supply, the voltage rating of the
appliance (stamped on the appliance identication plate) must be checked for
correspondence to the available mains supply voltage, and the mains electric
wiring should be capable of handling the appliance’s power rating (also indicated
on the identication plate).
®During installation, please ensure that isolated cables are used. An incorrect
connection could damage your appliance. If the mains cable is damaged and
needs to be replaced this should be done by a qualied personnel.
®Do not use adaptors, multiple sockets and/or extension leads.
®The supply cord should be kept away from hot parts of the appliance and must
not be bent or compressed. Otherwise the cord may be damaged, causing a
short circuit.
®If the appliance is not connected to the mains with a plug, a all-pole disconnector
(with at least 3 mm contact spacing) must be used in order to meet the safety
regulations.
®The appliance is designed for a power supply of 220-240V If your supply is
different, contact the authorised service person or a qualied electrician.
®The power cable (H05VV-F) must be long enough to be connected to the
appliance, even if the appliance stands on the front of its cabinet.
®Ensure all connections are adequately tightened.
®Fix the supply cable in the cable clamp and then close the cover.
®The terminal box connection is placed on the terminal box.

11
Control Panel
4. Timer
5. Oven Function Control Knob
6. Oven Thermostat Knob
3. PRODUCT FEATURES
Important: Specications for the product vary and the appearance of your
appliance may differ from that shown in the gures below.
List of Components
1. Control Panel
2. Oven Door Handle
3. Oven Door

4.1 COOKING TABLE
1-2
1-2
1-2
2
1-2
1-2
1-2-3
4
1-2-3
1-2-3
*
1-2-3
1-2-3
1-4
3-4
2
2
1-4
1-2
170-190
170-190
170-190
175-200
200
170-190
170-190
200
200
150-170
150-170
190
150-170
150-170
160-180
175-200
175-200
170-190
200
Puff Pastry
Dishes
Cake
Cookie
Cookie
Cookie
Two-tray
cake
Chop
Stew
Chicken
Puff Pastry
Puff Pastry
Grilled
meatballs
FanTurboGrilling Static Function
Cake
Cake
Chicken
Stew
Stew
Two-tray
pastry
Chicken
35-45
30-40
30-40
40-50
45-60
25-35
35-45
10-15
25-35
30-45
50-60
25-35
25-35
30-40
15-25
40-50
40-50
35-45
45-60
4. USE OF PRODUCT
*If available cook with roast chicken skewer.
12

4.2 USE OF THE FULL TOUCH CONTROL TIMER
Function Description
On/Off Double Grill
Function Auto Cooking Meat probe stop
Defrost
Double
Grill + Fan
Function
Temperature
Bar Meat Probe
Turbo
Function 3D Function Thermostat Cooking Time
Bottom
Function
Cleaning
Function Minus Cooking end time
Top Bottom
Function
Temperature
Display Plus Minute Minder
Static
Function Time Display Key Lock Lamp
Pizza
Function Mode Play/Pause Boost
Function
Menu
Steam
The control unit will switch off after 5 minutes if no function is selected or changed.
The appliance is operated using touch control sensors. The functions are controlled
by touching the sensor elds.
When you are using the controls, make sure that you touch the sensor eld correctly. If
your touch is too at or too small the sensors will not operate correctly.
The cooling fan will switch on automatically in order to keep the surfaces of the
appliance cool. The fan will continue to run until it automatically switches off, even
after the oven has been switched off.
Oven Function Selection
Touch the ON/OFF sensor for 2 seconds to switch the control unit on. The oven will
enter “WAIT” mode. During this mode, you will be able to select the desired cooking
functions, adjust the temperature, activate the BOOST function, as well as adjust the
cooking time, end time, Minute Minder timer and the time of day.
During “WAIT” mode, the desired cooking function can be selected by touching the
sensor button. Each touch on the sensor will change the oven function, as
13

shown below (some of these cooking functions may not be present in your cooker
model): Defrost Turbo Bottom Bottom and Top Bottom and Top
with Fan Pizza Double Grill (with/without turnspit) Double Grill with Fan
(with/without turnspit) 3D Vap clean
The operated heaters related to the selected function will be displayed.
When a cooking function is selected using the sensor, the previously selected
temperature value will show on the Temperature display. This can be adjusted using
the PLUS and MINUS sensor buttons on the side of the display. The temperature can
be adjusted within the range of 50°C to 275°C.
After the desired function has been selected, and the temperature and time are set,
touch the PLAY/PAUSE sensor to start the oven function operation.
Adjusting the Time of Day
When the oven has been installed, the time of day must be set according to the
following instructions.
Touch the ON/OFF sensor to switch the oven on and enter “WAIT” mode. During this
mode, touch the MODE( )sensor button for 5 second until the day time is selected.
The symbol for the time will illuminate on the left side and you can adjust it using the
PLUS and MINUS sensor buttons. To complete the time adjustment, touch the
MODE( ) sensor once again or do not touch any button for 3 second.
The time will only have to be set again if the appliance is disconnected from the power
supply for a long period of time.
Adjusting the Cooking Time
The cooking time can be adjusted during “WAIT” mode or during “OPERATING”
mode.
Adjusting the Minute Minder
Touch the MODE( ) sensor until the Minute Minder symbol illuminates on the Time
display and “00:00” appears. Adjust the desired time period for the warning signal
using the PLUS and MINUS sensor buttons while the symbol is ashing. When you
have completed the adjustment, do not press any buttons for a few seconds, then the
Minute Minder timer will be set.
When the timer reaches zero, an audible warning will sound, and the Minute Minder
symbol and “00:00” will ash on the Time display. Press any button to stop the
audible warning and the symbol will disappear.
Adjusting the Cooking Duration Time
This function helps you to cook for a xed period of time. Prepare the food for cooking
and put it in the oven. Then, select the desired cooking function and the temperature.
Touch the MODE( ) sensor button until you see the Duration Time symbol on the
Time display. Set the required cooking period using the PLUS and MINUS sensors
while the timer is in this position. When you have completed the adjustment, wait until
the current time of day is displayed and until the Duration Time symbol remains
illuminated.
When the timer reaches zero, the oven will switch off, an audible warning will sound
and the Duration Time symbol will ash on the Time display. Touch any sensor on the
control unit to end the sound.
→ → → →
→ → →
→ →
14

Adjusting the Cooking End Time
This function is used to begin cooking after a certain period of time and for a specic
duration of time. Prepare the food for cooking and put it in the oven. Then, select the
desired cooking function and the temperature.
Touch the MODE( )o button until you see the Cooking Duration Time symbol on
the Time display. Set the required cooking period using the PLUS and MINUS
sensor while the timer is in this position. When you have completed the adjustment,
wait until the current time of day is displayed and until the Cooking Duration Time
symbol remains illuminated.
Then, touch the MODE( ) sensor button until you see the Cooking End Time
symbol on the Time display. The time of day and the Cooking Duration Time symbol
will ash. Set the required nish time using the PLUS and MINUS sensors while the
timer is in this position. When you have completed the adjustment, wait until the
current time of day is displayed and until the Cooking End Time symbol remains
illuminated.
The oven will calculate the operating time by deducting the cooking period from the
set nishing time, at which it will stop operating. The timer will give an audible warning
and the Cooking End Time symbol will ash. Touching any button on the timer will end
the audible warning.
Digital Timer Sound Adjustment
To alter the warning signal sound, while the Time display shows the time of day, press
and hold the MINUS sensor button for 2 seconds until there is an audible signal
sound. After this, each time the MINUS sensor is pressed, a different signal will
sound. There are three different types of signal sound. Select the desired sound and
do not press any other buttons. After a short time, the selected signal sound will be
saved.
Boost Function
This function is used to shorten the preheating time. The BOOST( ) sensor will
illuminate when the Turbo, Fan, Static or Pizza functions are selected. To save
preheating time, touch the BOOST( ) sensor button before starting a cooking
operation.
Use this function to heat the oven the desired temperature as quickly as possible.
This mode is not appropriate for cooking.
Key Lock Function
The key lock is used to avoid unintentional changes to oven settings.
To activate the key lock, touch the KEY LOCK( )sensor button for 2 seconds until
you see Key Lock symbol on the display. To deactivate the key lock, touch the KEY
LOCK( ) sensor for 2 seconds until the key lock symbol disappears from the
display.
When the key lock is engaged, only the ON/ OFF sensor button can be activated. All
other buttons will remain locked.
Using the steam function
Your oven has steam cooking feature.
15

The water poured into the water reservoir on the base of the oven creates hot steam
during cooking and allows you to obtain a better cooking result from your food.
Steam cooking reduces the loss of moisture in meat-type foods, while the inside is
more juicy and the outside is more crispy, while the pastry makes the foods more
puffy, crispy and bulky on the outside.
WARNING: Steam cooking can only be performed with the functions specied in
the manual.
WARNING: The water reservoir capacity on the base of the oven is 300 ml maximum.
Do not add more than 300 ml of water.
To make steam cooking;
Start your cooking by setting the function, temperature and time according to the food
in the steam cooking table. For foods not included in the table, you can set the
temperature, cooking function and time yourself.
Place the food on the recommended shelf.
Fill the specied amount of water into the water reservoir located in the oven panel
with the help of a container.
Tap the steam button '' ''on the control screen.
The display will show "St 1".
Each time you press the "+" button, "St 2" , "St 3" and "Auto" will appear on the screen
respectively.
"St 1": means 100ml water, "St 2": means 200ml water, "St 3": means 300 ml water ,
"Auto": means 100 ml water.
When you press the steam button again after selecting the water amount, the
selected amount of water will be automatically poured into the oor in the oven
gradually.
If the "Auto" is selected, the oven starts the steaming process automatically when it
reaches the set temperature.
Select the one that suits your food from the steam cooking functions and adjust the
temperature setting.
Your food will be cooked more delicious thanks to the steam support.
If you wish, you can add steam after cooking starts. To do this, follow the steps below;
Touch the steam button '’ ''on the control screen for 3 seconds.
"00:00" starts to ash on the clock screen.
If you want to add steam in the minute of cooking, adjust the minute setting
accordingly with the "+" and "-" buttons.
Tap the steam button again'’ '' and select the amount of water as described above.
After these operations, the determined amount of water will be automatically poured
into the area inside the oven when the time is up.
At the end of cooking, clean the water remaining in the water tank and turn off the
oven.
16

4.3 ACCESSORIES
The EasyFix Wire Rack
Clean the accessories thoroughly with warm water, detergent and a soft clean cloth
on rst use.
®Insert the accessory to the correct position inside the oven.
®Allow at least a 1 cm space between the fan cover and accessories.
®Take care removing cookware and/or accessories out of the oven. Hot meals or
accessories can cause burns.
®The accessories may deform with heat. Once they have cooled down, they will
recover their original appearance and performance.
®Trays and wire grids can be positioned on any level from of 1 to 7.
®Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
®Level 3 is recommended for single level cooking.
®Level T2 is recommended for single level cooking with the telescopic rails.
®Level 2 and Level 4 are recommended for double level cooking.
®The turnspit wire grid must be positioned on Level 3.
®Level T2 is used for turnspit wire grid positioning with the telescopic rails.
®****Accessories may vary depending on the model purchased.
17
FIRST IN THE WORLD
Hot Air Shield System in Built-in Ovens
The patented hot air shield system prevents
hot air from reaching the end user by
creating an air curtain when the oven door
is opened.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.

The Wire Grid
The wire grid is best used for grilling or for
p r o c e s s i n g fo o d in o v e n - f r i e n d l y
containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
18

5. CLEANING AND MAINTENANCE
5.1 CLEANING
WARNING : Switch off the appliance and allow it to cool before cleaning is to
be carried out.
General Instructions
®Check whether the cleaning materials are appropriate and recommended by the
manufacturer before use on your appliance.
®Use cream cleaners or liquid cleaners which do not contain particles. Do not use
caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard
tools as they may damage the cooker surfaces.
Do not use cleaners that contain particles as they may scratch the glass,
enamelled and/or painted parts of your appliance.
®Should any liquids overow, clean them immediately to avoid parts becoming
damaged.
Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the Inside of the Oven
®The inside of enamelled ovens are best cleaned while the oven is warm.
®Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe
the oven over again with a wet cloth and dry it.
®You may need to use a liquid cleaning material occasionally to completely clean
the oven.
Catalytic Cleaning
Catalytic liners are installed within the oven cavity. These are the matte-nished,
lightcoloured panels on the sides and/or the matte-nished panel at the rear of the
oven. They work by collecting any grease and oil residue during cooking.
The liner self-cleans by absorbing fats and oils and burning them to ash, which can
then be easily removed from the oor of the oven with a damp cloth. The lining must
be porous to be effective. The liner may discolour with age.
If a large amount of fat is spilled onto the liner it may reduce its efciency. To
overcome this problem, set the oven to maximum temperature for about 20 - 30
minutes. After the oven has cooled, wipe out the oor of the oven.
19

Manual cleaning of the catalytic liners is not recommended. Damage will occur if a
soapimpregnated steel wool pad or any other abrasives are used. In addition, we do
not recommend the use of aerosol cleaners on the liners. The walls of a catalytic liner
may become ineffective due to excess grease.
The excess grease can be removed with a soft cloth or sponge soaked in hot water,
and the cleaning cycle can be carried out as described above.
Removal of the Catalytic Liner
To remove the catalytic liner, remove the screws holding each catalytic panel to the
oven.
Cleaning the Glass Parts
®Clean the glass parts of your appliance on a regular basis.
®Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse
and dry them thoroughly with a dry cloth.
Cleaning the Stainless Steel Parts (if available)
®Clean the stainless steel parts of your appliance on a regular basis.
®Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
®water immediately. If these stains are not cleaned and allowed to dry on the
surfaces they are on, they should NOT be rubbed with hard objects (pointed
objects, steel and plastic scouring wires, surface-damaging dish sponge) or
cleaning agents containing high levels of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise, corrosion may occur on the powder
painted surfaces, and stains may occur. The manufacturer will not be held
responsible for any damage caused by the use of inappropriate cleaning
products or methods.
20