Crownline SF-203 User manual

The Operating Instructions
IH Stir-Fryer
Model Number: CM-800
SUPERPOWER ELECTRICAL APPLIANCES CO.,LTD
Address: NO.55, XiJiao RD., Siji Industrial Zone, Ronggui Town,
Shunde City, Guangdong, P.R, China
Model : SF-203
STIR FRYER
The Operating Instructions

Contents
Preface
Safe Use Precautions
Name of Each Part
Function Schedules
Function Operational and Display Specifications
Preparations before Cooking
Clean and Maintenance
Electrical Protection Functions
Predictions on Abnormal Indication
Technical Parameters
Schematic Circuit Diagram
Requirements of Maintenance Services
Warranty Cards

Preface
Dear users, thank you for using the IH drum-type cookers.
Please read the instruction book carefully before using in order
to operate the product correctly. The instruction book includes a
warranty card. Please keep it properly.
(If the product has technical improvements, they will be
reorganized into new operating instructions without prior notice;
if its appearance and color are changed, please in kind prevail.)
Warnings risks, serious injuries and major property
damages.
Attention Pay attention to the risks that may lead to
personnel injuries or damages of goods.
“Prohibition” means things that you can’t do.
“Enforcement” means things that must be
enforced.
You must use grounded and fixed wall
receptacles. Don’t use multiple instruments
on the same receptacle for fear that
excessive current causes fire, please.
Please don’t use the things like towels to
cover the fan’s inlet and outlet of the machine
while using. Otherwise it is easy to the
damage of the equipment.
Don’t immerse the machine into water or
water. Otherwise it may cause a short-circuit
or shock.
Please choose flat places that are away from
flammable and explosive places. Otherwise it
is easy to cause accidents like fires or scalds.
The
receptacles
must be
grounded
for fear that
the circuit is
excessive.
Be alert to risks that may lead to personnel
Warnings

Ensure that the inner pot has been turned
left and tightened before cooking.
During operating, don’t let children and
non-operating parties touch or flip blindly for
fear that scalding accidents because of
dumped pots.
Please use the special power cords of the
cooker. If power cords are damaged, they
must be changed by manufacturers and
specialized persons in the maintenance
department or similar departments in order
to avoid danger.
Non-professional maintenance personnel
are forbidden to disassemble and maintain
the products.
This cooking machine can’t be processed in
the ways of external timers or independent
remote control systems.
Attention
Non-professional inner pots are forbidden to
be used.
Don’t keep dirt and water stains in the
infrared thermostat for fear that it will affect
the control precision.
The inner pots aren’t allowed to put any
metals and sharp objects and use metal
equipment to operate for fear that the
coatings of inner pots are damaged.
Dry the water outside the inner pot before
using for fear that it will cause the
breakdowns.
Don’t touch the high temperature parts like
steam ports and inner pots by hand while
using of just finishing.
Please put it in the flat places after taking out
the inner pot, especially under the
circumstance where there is high
temperaturesoup or food in the inner pot.
Please don’t touch and move it optionally for
fear that you are scalded.
Please stop to use immediately if an exception or failure
occurs.
Don’t pull and insert the plugs with wet hands
and wet cloth. Remember to pull out the plug
after cooking to ensure electrical safety.

1.Lid
Lid
“Lock/open” mark of inner pots
Rotation button of the Body Body
Control Panel
Infrared
Detector
Stands
Special Inner Pot
(The pictures are for reference only. Please refer to the material item.)
2.Operating Panel
“Inner Pot” Key
Display of time and code
“Cook” Function Key
“
Function Key
Low-temperature Cook”
“Firepower” Display
Time + Key
Time - Key
“Function” Key
“Firepower” Key
“Cook Rice” Function Key
“
Function Key
Self-selection”
Power Switch Key
Name of Each Part

Gear 1 Gear 2 Gear 3
Functions
Cook
vegetables
Low-
temperature
cooking
Cook Rice
Self-
selection
Ways of
the Pot
Body
Gear 2
Gear 1
Gear 1
Gear 1
Optional
Optional
Optional
Optional
Optional
Optional
Ways of
Rotating
or
Stopping
If it is
covered
Preset
Temperature
200℃
70℃
125℃
160℃
5min
30min
15min
Preset
Time
Minimum and
maximum
capacities of
ingredients
(g/L)
200-500g
3L
1-5L
3L
Fire Temperature
Low Flame 160℃
Medium Flame 200℃
High Flame 220℃
Low Flame 50℃
Medium Flame 70℃
High Flame 90℃
Low Flame 110℃
Medium Flame 160℃
Oil Temperature of
High Flame180-200℃
Medium Flame 125℃
I. “Power” Function Key
After plugging in, the “power” icon is red. When you press the “power”
icon first, it is white. At this point, the machine is on standby and the
time codes of fire maps indicate that 888 is red and other numbers
are green. When you press “functions” button, you can choose “cook”,
“low-temperature cook”, “cook rice” and “self-selections”. Pressing
the “power” button again means shutdown and the icon becomes red.
II. “Cook” Function Key
1. Choose the “cook” button and press the icon after pressing the
“power” button. When the icon becomes red, it starts to heat. The
default time is five minutes.(The body of the pot rotates while
working. You can choose the “rotate/stop” button while working);
2. While cooking, press the button under the pan armrest on the left
to adjust the body tilt to the 2 gear;
3. “Firepower” and “time” can be adjustable;
4. Pour the oil;
5. Put ingredients and sauces in sequence(you can put all at once);
6. After the cooking finishes, press the button under the pan armrest
on the left to adjust the body tilt to Gear 3. And the dish is done;
Tips:
1. It is suggested that cover the pot while cooking in order to reduce
the heat and nutrition loss;
2. The default time is five minutes. And the firepower is the medium
fire. The time and firepower can be adjusted according to varieties
of dishes and personal need;
3. There is a little vapor while cooking. It’s not lampblack. It’s a normal
phenomenon that a small amount of lampblack appears while
turning up the firepower by you or while the cooking time is too long.
4. You can cover the pot if there is a splashing phenomenon while
cooking.
III. “Low-temperature Cook” Function Key
1. Keep the body upright Gear 1.
2. Put water and food into the inner pot.
Function Schedules Function Operational and Display Specifications

3. Put the ingredients into the vacuum bag and lay it in the water.
4. Choose the “low-temperature cook” function after pressing “power”
button. And the heating starts.
Special attention:
1. The default time is 30 minutes. The firepower gears are divided into
the low flame, the medium flame and the high flame according to
different ingredients.
2. Fill the inner pot with water until 2/3 to the rim.
3. The food needs preheating and putting into it.
4. There is no need to cover the pot while cooking.
5. In the process of “low-temperature cook”, please keep the body
upright and don’t turn the body upside and down foe fear that
boiling water or spilled food makes people hurt. The machines
should be placed where children can’t touch it foe fear that children
touch the body so that spilled water scalds someone because of
turning the machines upside and down.
IV. “Cook Rice” Function Key
1. Keep the body upright Gear 1.
2. Put water and rice into the inner pot.
3. Choose the “cook rice” function after pressing “power” button. And
the heating starts (The ratio of rice and water is 1: 1.5).
Special attention:
1. In the process of “cook rice”, please keep the body upright and
don’t turn the body upside and down foe fear that boiling water or
spilled food makes people hurt. The machines should be placed
where children can’t touch it foe fear that children touch the body so
that spilled water scalds someone because of turning the machines
upside and down.
2. The machine simulates the firewood stove. So the phenomenon
that there is a little rice crust is normal.
And the heating starts.
Special attention:
1. In the process of “self-selection”, please keep the body upright and
don’t turn the body upside and down foe fear that boiling water or
spilled food makes people hurt. The machines should be placed
where children can’t touch it foe fear that children touch the body so
that spilled water scalds someone because of turning the machines
upside and down.
2. The firepower is optional. There are the low flame of 110℃ the
medium flame of 160℃ and the high flame of 180-200℃.
,
VI. “Firepower” Function Key
Click the “firepower” button to change one gear, the low flame-- the
medium flame --the high flame. The default is the medium flame.
VII. “Rotate/Stop” Function Key
Press the “rotate/stop” function key once. And the inner pot stops.
Then press the button again, the pot rotates.
VIII. Time Function Key
1. “+” or “-” can adjust the working time. Press “+” or “-” for a long time
can add or reduce the time continuously.
2. The default of the “cook” function is five minutes. The interval time
of adding or reducing each time is one minutes.
3. The default of the “low-temperature cook” function is thirty minutes.
The interval time of adding or reducing each time is ten minutes.
4. The default of the “self-selection” function is fifteen minutes. The
interval time of adding or reducing each time is five minutes.
IX. Others
1. There is a warning tone like “click” while pressing the buttons;
2. Abnormal warning: the warning tone like “click” for ten seconds.
The time display screen shows the alarm letters;
3. There is a warning tone like “click” for ten seconds while the
procedures finish.
V. “Self-selection” Function Key
1. Keep the body upright Gear 1.
2. Put food into the inner pot.
3. Choose the “self-selection” function after pressing “power” button.

1. First, ensure that you have installed the inner pot properly.(turned
left and tightened)
2. Prepare food and ingredients. And clean, cut and process them
according to the specifications.
3. Plug in the power and press the on/off button to start up.
Attention:
1. It is forbidden to use non-professional inner pots.
2. Don’t keep dirt and water stains in the infrared thermostat for fear
that it will affect the control precision.
3. The inner pots aren’t allowed to put any metals and sharp objects
and use metal equipment to operate for fear that the coatings of inner
pots are damaged.
4. Dry the water outside the inner pot before using for fear that it will
cause the breakdowns.
5. Don’t touch the high temperature parts like steam ports and inner
pots by hand while using of just finishing.
6. Please put it in the flat places after taking out the inner pot,
especially under the circumstance where there is high temperature
soup or food in the inner pot. Please don’t touch and move it
optionally for fear that you are scalded.
7. Please take out the cover after dropping the cooked food and then
restore the angles of inclination of the body.
8. Please stop to use immediately if an exception or failure occurs.
Attention:
1. There is no need to wait for finishing the preheating after pouring the
oil while you need the cold oil to cook according to personal prefers.
2. It is suggested that cover the pot while cooking in order to reduce the
heat and nutrition loss;
3. The default time is five minutes. And the firepower is the medium fire.
The time and firepower can be adjusted according to varieties of dis
hes and personal need;
4. There is a little vapor while cooking. It’s not lampblack. It’s a normal
phenomenon that a small amount of lampblack appears while
turning up the firepower by you or while the cooking time is too long.
Attention:
It must stop heating when the soup in the pot is dried up to ensure the
food is not burnt.
1. Please ensure that the receptacles have been pulled out and the
inner pots have been cold before cleaning and maintaining. Clean
the detachable inner cap: take out the cover and push the sliding
block of the detachable inner cap out so that it can be taken down.
Next clean it with fresh water and dry it with the soft cloth. Pull the
sliding block and install it back to the cover.
2. Clean the steam valve: pull the steam valve out from the cover. And
clean it with fresh water and dry it with the soft cloth and install it
back to the cover.
3. Clean the inner pot: take out the inner pot to clean: when there is
much greasy dirt in the pot, use the cleaning cloth to wrap the edge
of the pot with two hands holding the pot and rotate it clockwise
until it doesn’t move. Then take it out and clean it with the soft pan
brush and dry it with the cleaning cloth after cleaning. Attention:
handle gently while taking/putting the inner pot. Don’t clean it with
the steel wool.
4. Please use wrung-out wet cloth or dry towels to clean it if there is
need for cleaning the body and inside. Don’t clean it with water
directly. Please install the detachable cap, the steam valve, the
inner pot and so on properly to ensure the parts of the cooker are
intact and it is convenient to use next time after cleaning and
maintaining the cooker.
1. Overload current (electric leakage) protection;
2. Over temperature protection (thermostat dual protection): The
highest temperature is not more than 250℃.If it’s excessive, the
power outage occurs.
Preparations before Cooking
Clean and Maintenance
Electrical Protection Functions

3. No-load protection;
4. Overvoltage/undervoltage protection;
5. The machine will be off automatically without pressing buttons in
three minutes on the condition of shutting down.
Codes
E1
E2
E3
E4
E5
E6
E7
E8
E9
Fault Types
Excessively high or low city voltage
Over-temperature or temperature
probes are abnormal
NTC resistance is abnormal in the
CN1 of the circuit board.
Infrared temperature probes break
down
The warning indication of actual
infrared temperature that is more
than 200℃
The winding displacement that
connects keyboard plates and
heating plated is abnormal
The winding displacement that
connects keyboard plates and
heating plated is abnormal
No heating or abnormal heating
(the inner pot has been installed
properly)
The motor is stuck or the circuit is
abnormal
Solutio
Wait for the restart of the machine
after cooling. If it is still abnormal,
please send it to the after-sales
service maintenance department.
Send it to the after-sales service
maintenance department.
Wait for the restart of the machine
after cooling. If it is still abnormal,
please send it to the after-sales
service maintenance department.
Take out the inner pot to install again
and restart. If it is still abnormal,
please send it to the after-sales
service maintenance department.
Send it to the after-sales service
maintenance department.
Send it to the after-sales service
maintenance department.
Wait for the proper usage of the
voltage
Send it to the after-sales service
maintenance department.
Send it to the after-sales service
maintenance department.
Place of Origin
Boundary Dimension
Ways of heating
Ways of controlling
Net Weight
Gross Weight
Volume of the cup body
Control panels
Rated voltage
Rated power
Length of the power cord
Other functions
China
Length 310 ×width 370×height 365mm
IH electromagnetic heating
Microcomputer control
7.4 kg
8.5 kg
6L
Touch screens
220V~50HZ
2000W
Fire adjustment
Turning adjustment
1.08 m
Time adjustment
Predictions on Abnormal Indication
Technical Parameters

Control panel
Electromagnetism
Coils
Temperature controller
Fan
Motor
Fan
I. Terms of Service
1. The product carries out the national new three package regulation.
The machine is guaranteed for one year. The three packages are
valid from the date of purchase;
2. If there is something wrong with the product, please don’t
disassemble and repair it by yourself. It is suggested to
communicate with local after-sales services.
3. The warranty card is properly kept by the customer with the valid
purchase certificates (invoices or receipts) as the guarantee of
maintaining the product.
II. Exceptions
1.The products are damaged due to the customer’s carry, usage,
maintenance and improper handling.
2.The products are damaged due to the installation and maintenance
of maintenance places that is not designed by our company
3. There is no warranty card or valid purchase certificate. And you
can’t prove it is under warranty;
4.Purchase certificates or maintenance cards are inconsistent with or
altered in kind;
5.The products are damaged by an irresistible natural disaster.
6.If the products are beyond the expiration date, you should pay for
maintenance parts cost and labor charges.
Warranty card
Relevant information
User’s name:
Address:
Product model:
Purchasing store:
Maintenance shops:
Number:
Serial number of the product:
Purchasing date:
Invoice number:
Maintenance records
Maintenance date:
Fault contents:
Details:
Maintenance unit:
Phone number of the maintenance unit:
Signature of the maintenance man:
Attention:
Please fill in this warranty card immediately while purchasing the
products.Please keep the warranty card properly. And the
customer needn’t send it back to the company.Please carry the
warranty cards and valid purchasing certificates while maintaining.
Schematic circuit diagram
Maintenance service requirements
Table of contents
Other Crownline Fryer manuals