Crux 14997 User manual

FRONT Cover
12 Cup Rice cooker
Instruction Manual
Styled for Life
Designed & Engineered in New York City
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
Important Safeguards.................................................................................................................2-3
Additional Important Safeguards ..........................................................................................4-7
Notes on the Plug .............................................................................................................................7
Notes on the Cord ...........................................................................................................................7
Electric Power.....................................................................................................................................7
Getting To Know Your Crux 12 Cup Rice Cooker................................................................8
Before Using For The First Time ................................................................................................9
Operating instructions............................................................................................................. 9-10
Rice: White / Brown / Sushi / Quinoa / Basmati Rice................................................11-12
Rice Cooking Charts...................................................................................................................... 12
Rice Cooking Hints For Best Results.................................................................................12-13
Stew / Slow Cook / Fast Cook / Reheat / Keep Warm ................................................. 14
User Maintenance Instruction.................................................................................................... 15
Trouble shooting ............................................................................................................................. 15
Care & Cleaning Instructions ..................................................................................................... 16
Storing Instructions........................................................................................................................ 16
Usda Cooking Guidelines............................................................................................................. 17
Recipe Guide...............................................................................................................................18-22
Warranty ......................................................................................................................................24-25
Table of Contents
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs
or base unit in water or other liquid.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
5. Close supervision is necessary when any appliance is used by
or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning or storing this appliance.
7. Do not operate the any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in any
manner. Contact Consumer Service for examination, repair or
adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
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10. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids. To protect against damage
or electric shock, do not cook in the base unit. Cook only in the
removable cooking pot provided.
13. To disconnect, press the WARM/CANCEL button, then remove plug
from the wall outlet.
14. Never yank the cord to disconnect the appliance from the outlet,
it could damage the cord. Instead, grasp the plug and pull to
disconnect.
15. Do not use appliance for other than intended use.
16. When programming the 12 HOUR DELAY function for more than
2 hours, for food safety, do not place perishable foods in the
cooking pot.
17. Do not use aluminum cover or cooking pot if dented or worn.
WARNING: Never deep-fry or pressure-fry in the Rice Cooker,
regardless of whether the lid is on or off. THIS IS DANGEROUS,
AND CAN CAUSE A FIRE AND SERIOUS DAMAGE.
18 Intended for countertop use only.
19. WARNING: Spilled food can cause serious burns. Keep appliance
and cord away from children. Never drape cord over edge of
counter, never use outlet below counter, and never use with an
extension cord.
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FOR HOUSEHOLD
USE ONLY
SAVE THESE
INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken
to prevent the risk of burns, fires or other injury to persons
or damage to property.
1. A person who has not read and understood all operating and safety
instructions is not qualified to operate this appliance. All users of
this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into
the water!
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3. Unplug from outlet when not in use and before cleaning. To avoid
electric shock, never immerse or rinse this appliance in water or any
other liquid.
4. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while it
is touching or near curtains, wall coverings, clothing, dishtowels or
other flammable materials.
5. Do not place this Rice Cooker directly under kitchen wall cabinets
when in use, as it produces steam. Avoid reaching over the steam
valve while in use.
6. To reduce the risk of fire, do not leave this appliance unattended
during use.
7. If this appliance begins to malfunction during use, press the
WARM/CANCEL button, then immediately unplug the cord. Do not
use or attempt to repair the malfunctioning appliance!
8. The cord to this appliance should only be plugged into a 120V AC
electrical outlet.
9. Do not use this appliance in an unstable position.
10. Do not use the cooking pot if dented, bent, or damaged.
11. Do not use the KEEP WARM function to reheat cold rice or
other foods.
12. Avoid electric shock by unplugging the Rice Cooker before washing
or adding water.
13. To avoid burns, stay clear of the steam vent during cooking.
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14. Never use the cooking pot on a gas or electric cooktop or on an
open flame.
15. Do not leave the plastic rice paddle or rice measuring cup in
the cooking pot while the Rice Cooker is in use.
16. Open lid carefully to avoid scalding, and allow water to drip into
Rice Cooker.
17. To reduce the risk of electric shock, cook only in the cooking pot.
Do not pour liquid directly into the Rice Cooker body.
18. Do not use while standing in a damp area.
19. Do not leave cooked rice in the Rice Cooker on KEEP WARM mode
for longer than 2 hours.
20. Never use sharp objects inside the cooking pot as this will damage
the non-stick coating.
21. Never attempt to open the lid while cooking, or before the pressure
has dropped. Do not attempt to bypass this safety feature by
forcing the lid open.
22. Do not cover or block the valves.
23. Do not touch the pot or lid except for the handle immediately
after use. Whenever the product is in use, only touch the handle,
do not touche the pot or lid.
24. To avoid burns, allow the food to cool before tasting.
The temperature of the food gets considerably hotter than
with conventional cooking.
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25. Do not touch hot surfaces. Use oven gloves or a cloth when
opening the lid or handling hot containers as hot steam will escape.
26. Do not move the appliance while in use.
NOTES ON THE PLUG
This appliance has a grounded 3-prong plug. Connect to a properly
grounded outlet only. If the plug does not fit fully into the outlet,
contact a qualified electrician. Do not attempt to modify the plug
in any way.
NOTES ON THE CORD
The provided short power-supply cord (or detachable power-supply
cord) should be used to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. Do not use an extension
cord with this product.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances,
your appliance may not operate properly. It should be operated
on a separate electrical circuit from other appliances.
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Getting To Know Your Crux 12 Cip Rice Cooker
Product may vary slightly from illustration
1. Base Unit
2. Backlit LED Display
3. Non-Stick Cooking Pot
4. Inner lid cover
5. Lid
6. Steam base
7. Steam Vent
8. Push Button to Open Lid
9. Lid Lock
10. Steam Tray
11. Rice Measuring Cup
12. Rice Paddle
13. Rice Paddle holder
14. Fold down handle
KEEP WARM
CANCEL
START
DELAY
TIME
MENU
FAST
COOK
REHEAT
2 4 61012
PRESET (hour)
WHITE RICE
SUSHI BROWNRICE QUINOA BASMATI RICE STEW SLOW COOK
13
14
3
2
1
4
6
5
8
9
7
10
11
12
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Before Using For The First Time
1. Remove all packaging and any labels from the outer stainless steel surfaces.
2. Press the push button to unlock lid. Open lid. Remove cooking pot.
3. Wash cooking pot, and all accessories in warm, soapy water. Never use abrasive
cleansers or scouring pads because they can damage the finish of both the cooking pot
and base unit. Cooking pot, and all accessories are dishwasher safe. Rinse and dry well.
CAUTION: DO NOT IMMERSE THE BASE UNIT AND POWER CORD IN WATER OR ANY
OTHER LIQUID!
CAUTION: Never place liquid in the base unit. Place liquid and food into the cooking
pot only.
4. Be careful not to dent the bottom of the cooking pot. To work properly and produce
the best cooking results, the cooking pot must fit snugly on top of the thermostat.
5. Replace the clean cooking pot and steam tray. Close the lid.
6. Never plug in the Rice Cooker without first placing the cooking pot inside the base unit.
Operating instructions
1. Insert the clean and dry cooking pot into the Rice Cooker’s base unit. Rotate it slightly
to make sure that it is seated on the heating plate.
NOTE: Make sure to always wipe down the outer surface of the cooking pot.
If the cooking pot is wet when placed into the base unit of the Rice Cooker, a cracking
noise may be heard while the unit heats. Keep the outer surface dry to prevent damage
to the inner workings of the appliance.
CAUTION: Never operate the 12 Cup Rice Cooker when the cooking pot is empty.
2. Close the lid.
3. Plug the Rice Cooker into a 120V AC electrical outlet.
4. Light above the START function will blink until a preset is selected.
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5. Using the MENU button ,select 1 fo the 6 preset function or quick select fast cook of
reheat function.
Function Max cook time
White Rice *
Brown Rice *
Basmati Rice *
Stew 2 hours
Slow cook 4 hours
Fast Cook *
Reheat 25 minutes
Delay time 2,4,6,10 or 12 hours
Keep Warm 2 hours
* Rice COOK function(s) have no preset times and cannot be adjusted. WHITE/BROWN/
BASMATI rice cook times are determined by weight of rice and water during cooking.
CAUTION: Never operate the 12 Cup Rice Cooker when the cooking pot is empty.
6. Use the menu button to select the preset function.
7. Click the START button for the rice cooker to being heating.
8. Once cooking is completed, the unit will signal with 5 audible tones and the 12 cup rice
cooker will automatically advance to a 2 hour KEEP WARM cycle.
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened.
Never place your face or hands over the 12 Cup Rice Cooker when opening the lid.
Always use oven mitts when handling the hot cooking pot.
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Rice: White / Brown / Sushi / Quinoa / Basmati Rice
There are 5 pre-programmed RICE options: WHITE, BROWN, SUSHI, QUINOA, BASMATI
RICE. All varieties of rice can be used including: basmati, wild rice, black rice, Arborio,
risotto, brown, long and short grains, pre-boiled, quick cooking rice, including instant whole
grains and quinoa.
1. A 6 oz./180 ml (3/4 cup) rice measuring cup is included with the Rice Cooker. Measure
the amount of raw rice that you would like to cook. When measuring, cups should be full
and level.
2. To rinse rice, pour the desired amount of raw rice into a separate container.
Rinse until the rinse water runs clear.
NOTE: Depending on the type of rice, 1 (6 oz.) rice measuring cup of raw rice cooks
to approximately 2 cups of cooked rice. This 12 Cup Rice Cooker has the capacity
for up to 6 rice measuring cups of raw rice.
3. For estimated rice to water/cooking liquid quantities, please refer to the
RICE COOKING CHARTS that follow.
4. Remove the cooking pot from the 12 Cup Rice Cooker. Place the washed rice into the
cooking pot; then add the corresponding amount of cooking liquid. For example, if you
plan to prepare 12 cups of cooked white rice, use the rice measuring cup provided to
measure 6 level rice measuring cups of rice. Add water to the “6” mark in the inside of
the cooking pot. (See Figure 2.)
Use the rice measuring cup provided
to measure 12 level cups of rice.
Rinse, if desired.
Add raw rice to the inner pot.
Add water to the 6 cup line
5. Close the lid.
6. Plug the 12 Cup Rice Cooker into a 120V AC electrical outlet.
7. The light above the MENU button will illuminate.
Fig. 2
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8. Using the Menu button select 1 of the preset functions and press the start button.
The preset will illuminate and the 12 cup rice cooker will begin cooking.
9. Once cooking is completed, the unit will signal with 5 audible tones and the 12 cup rice
cooker will automatically advance to the 2 hour WARM cycle; and the unit will count up
to 2:00hrs..
10.For fluffier rice, allow the cooked rice to sit for 10 minutes before stirring or removing.
11. WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened.
Never place your face or hands over the 12 Cup Rice Cooker when opening the lid.
Always use oven mitts when handling the hot cooking pot.
12. Use the rice paddle provided or any other non-metal long-handle utensil to scoop and
mix the rice well. Allow all steam to escape.
13. Using oven mitts, carefully remove the cooking pot from the 12 Cup Rice Cooker base. Do
not touch the base unit or cooking pot until they have cooled completely.
14. Allow the 12 Cup Rice Cooker to cool completely before cleaning.
15. Unplug the 12 Cup Rice Cooker when not in use.
NOTE: After cooking, some rice cooking liquid may pool under the lid at the top of the
unit around the cooking pot. This is normal. Use a paper towel or kitchen cloth to clean
after every use. Use a small brush or cotton swab if necessary.
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Rice Cooking Charts
NOTE: Use the rice measuring cup (provided) to measure rice. Add water to the designated
water line on the cooking pot.
NOTE: Raw rice and water/liquid volume may be adjusted to taste on subsequent
rice cookings.
White Rice and Basmati Rice Cooking Chart
Uncooked
Rice
White Rice Water
with Measuring
Cup
White Rice
Waterline Inside
Pot
Approx.
Cooked
Rice Yield
Approx.
Cooking
Time
2 cups 2 1/2 cups Line 2 5-6 cups 25-40 mins
3 cups 3 1/2 cups Line 3 7-8 cups 30-45 mins
Brown Rice Water Measurement Table:
Uncooked
Rice
Brown Rice Water with
Measuring Cup
Approx. Cooked Rice
Yield
Approx. Cooking
Time
2 cup 1 1/2 cups 2 1/2 cups 35-50 mins
3 cups 3 cups 5 cups 40-55 mins
Rice Cooking Hints For Best Results
· If your cooked rice is dry or hard/chewy when the Rice Cooker advances to WARM,
additional water and cooking time will soften the rice. Depending on how dry your rice is,
add 1/2 to 1 cup of water and stir through.
· When the 12 Cup Rice Cooker advances to WARM, open the lid and stir the rice to check
the consistency. If cooked rice is soggy, close the lid and continue to WARM settng for 10
to 30 minutes as needed. Stir periodically to release excess moisture.
· When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves
easily. Increase the recipe quantity to 1-1/2 times more kosher salt than table salt
· Stocks, broths, and bullion can be used in place of water to add flavor and improve
texture when cooking rice.
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· Do not leave cooked rice in the 12 Cup Rice Cooker on WARM mode for more than 3 hours.
· When cooking wild rice, add 25% to 50% more water to cook thoroughly.
Follow package instructions
· Quinoa: Your 12 Cup Rice Cooker is the perfect appliance to cook quinoa effortlessly!
Add twice as much water or cooking liquid as raw quinoa to the cooking pot and use
the SLOW COOK function.
· Slow Cook: Use the SLOW COOK function to keep mashed potatoes, quinoa pilaf,
or other delicate foods that tend to dry out, perfectly moist and flavorful.
Stew / Slow Cook / Fast Cook / Reheat / Keep Warm
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot higher than the 6 cup line inside the
cooking pot when cooking vegetables or whole pieces of meat.
CAUTION: Never operate the 12 Cup Rice Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the 2 cup line inside the cooking pot.
2. Close the lid.
3. Plug the 12 Cup Rice Cooker into a 120V AC electrical outlet.
4. Use the menu button to select the preset function.
5. Click the START button for the rice cooker to being heating.
6. Once cooking is completed, the unit will signal with 5 audible tones and the 12 cup rice
cooker will automatically advance to the 2 hour WARM cycle.
7. Unplug the 12 Cup Rice Cooker and allow to cool after use.
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not
try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be
performed by a qualified appliance repair technician.
1. Be careful not to dent the cooking pot, especially the bottom of it. To work properly
and produce the best cooking results, the cooking pot must fit snugly on top of the
thermostat.
2. DO NOT let loose grains of rice or other food particles fall into the bottom of the base
unit because they might prevent the thermostat from fitting tightly against the bottom of
the cooking pot and cause inadequate cooking.
3. Use the plastic rice paddle or a wooden spoon to stir and remove food from the cooking
pot. NEVER use any metal utensils.
4. Never use abrasive cleansers or scouring pads because they can damage the finish of
both the cooking pot and base unit.
5. Never pour liquid into the base unit or immerse it in water.
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Care & Cleaning Instructions
CAUTION: NEVER IMMERSE THE 12 Cup RICE COOKER BODY OR CORD IN WATER OR
OTHER LIQUID.
PLEASE NOTE: It is normal to have a brown ‘rice crust’ coating the bottom layer of the
cooking pot when the rice has finished cooking and steaming.
1. Unplug the 12 Cup Rice Cooker from the wall outlet. Allow the unit to cool before
cleaning or storing.
2. Clean the 12 Cup Rice Cooker after every use. NEVER immerse the base unit or power
cord in water.
3. After cooking rice, some rice cooking liquid may pool under the lid at the top of the unit
around the cooking pot. This is normal. Use a paper towel or kitchen cloth to clean after
every use. Use a small brush or cotton swab if necessary.
5. Fill the cooking pot with warm water and allow to soak. Wash steam tray, cooking pot,
rice measuring cup, rice paddle, soapy water.
6. Rinse and dry well.
7. The cooking pot, steam tray, rice paddle, rice measuring cup, are top rack
dishwasher safe.
8. Wipe the 12 Cup Rice Cooker base unit with a soft, slightly damp cloth or sponge.
Storing Instructions
1. Make sure all parts are clean and dry before storing.
2. Store cooking pot, steam tray, rice paddle and power cord inside the 12 Cup Rice Cooker,
lid locked. Store unit its box or in a clean, dry place.
3. Never store 12 Cup Rice Cooker while it is hot or wet.
4. Never wrap cord tightly around the appliance; keep it loosely coiled. It is recommended
to detach the power cord during storage.
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Usda Cooking Guidelines
PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with
a food thermometer before removing food from the heat source. For reasons of personal
preference, consumers may choose to cook food to higher temperatures. This chart is
intended as a general guide by the USDA.
Product Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb Steaks,
chops, roasts
145 °F (62.8 °C) and allow to rest for at least
3 minutes
Ground meats 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least
3 minutes
Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-
inspected plants to 140 °F (60 °C) and all others
to 165 °F (73.9 °C).
Product Minimum Internal Temperature
All Poultry (breasts, whole bird, legs,
thighs, and wings, ground poultry,
and stuffing)
165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellfish 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
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Nacho Mama’s Waffles
Makes 6 waffles
Serves 12 – 18 as nachos
• 2 (8.5 oz.) packages corn muffin mix
• 4 tablespoons melted butter
• 4 teaspoons taco seasoning
• 4 tablespoons jarred sliced jalapeno
peppers, chopped
• 1 cup canned or frozen corn, drained
• 1-1/2 cups taco blend cheese, shredded
(your choice)
For serving:
• turkey or beef chili
• shredded cheddar cheese
• chopped green onions
• refried black beans
• canned, sliced black olives, drained
• guacamole
1. Turn the browning control dial to 5 to preheat.
2. While preheating, prepare waffle batter.
7. When the blue READY light illuminates, wearing oven mitts, remove waffles from the
upper and lower waffle compartments using non-metallic utensils.
NOTE: If additional waffles are to be baked, keep the Double Rotating Waffle Maker
closed to retain heat. Always wait until the blue light illuminates before adding
more batter or removing baked waffles.
TIP: Treat your family to a hearty lunch or dinner. Cut the recipe in half and serve
with creamy corn chowder or steamy hot vegetable soup.
TIPS:
• Substitute spinach for arugula or watercress if desired.
• Serve with sweet potato fries if desired.
Recipes
Recipes
Green Chili Chicken & Rice Tacos
Serves 8 - 12
• 4 cups raw white rice
• 8 cups low-sodium chicken broth
• 1 cup salsa
• 4 tablespoons dried minced onion
• 1 tablespoon garlic salt
• 2 (8-oz.) can diced green chilies
with liquid
• 2 cups cooked chicken breast,
shredded
• 24 corn or flour tortillas
Optional Toppings:
• Sour Cream
• Shredded Mexican Cheese
• Salsa
1. Add all ingredients to the cooking pot and stir until evenly distributed.
2. Select the white rice function to let the ingredients cook.
3. Warm tortillas. Spoon the Green Chili Chicken & Rice into the center
of each tortilla. Add shredded chicken and top with your favorite toppings.
4. Fold filled tortillas to form tacos and enjoy!
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